Izitshalo

I-Strawberry Jolie - i-Italian enhle: yini ukuhlukahluka okuhle, okufanele ukubheke lapho utshala futhi ukhula

IStrawberry Jolie ayisakazeki kangako eRussia, yize ezweni lase-Italy lokhu kuhluka kubhekwa njengokuhamba phambili. Abalimi baseYurophu bakhulisa le sitrobheli ngezinjongo zokuhweba ngenxa yesimo esihle, usayizi omkhulu, ukunambitheka okumnandi nokukhiqiza okuphezulu.

Umlando kaJolie

Ama-sitrobheli kaJolie atholakala abafuyi base-Italy abavela kwi-CIV Consortium ngokunqamula kwezinhlobonhlobo ze-T2-6 ne-A20-17 (lezi zinhlobonhlobo bezibandakanyeka futhi ekukhiqizweni kweCleri neDarselect sitrobheli). Umsebenzi wokuthola uJolie wenziwe kusukela ngonyaka we-2004, kanti kakade ngo-2005-2010 wahlolwa emasimini ase-Europe.

Incazelo yebanga

Inezikhathi zokuvuthwa eziphakathi naphakathi noma ezifika sekwephuzile (ezinsukwini ezingama-20-25 kamuva kuneZinyosi nezinsuku ezingama-3-5 ngemuva kukaClery). Ilungele kahle ingadi yama-amateur nokulinyelwa okuncane okuthengiswayo.

Kubonakala ngosayizi omkhulu wamabhushi namandla ohlelo lwempande. Amaqabunga amakhulu aqhakazile anombala oluhlaza okhanyayo nendawo ephakathi nendawo. Isihlahla ngasinye sakha imizimba eminingi emide enamandla ama-pubescence amancane, kanye nenani elikhulu lamadevu.

Ngesikhathi sokukhulisa izithelo, amajikijolo amakhulu abushelelezi athululelwa esihlahleni

Amajikijolo osayizi omkhulu nesisindo (20-35 g), anobukhulu obufanayo. Izithelo ezinkulu kakhulu zakhiwa ekuqaleni kwenkathi yezithelo, futhi ngasekupheleni kwayo kukhona ukuncipha kancane kwamajikijolo. Isikhumba esibomvu esikhanyayo, esibomvu sihlakazwa ngembewu encane ephuzi ekhanyayo. Ngesikhathi sokukhula kobuchwepheshe, ichopho lejikijolo limfushane ngombala, ngokuvuthwa okugcwele, ukungalingani kombala kuyanyamalala.

I-pulp emnandi yombala obomvu onsomi-pink ngombala wayo nobumnene bayo nobuningi obanele bokumelana nokuhamba nokugcinwa kungcono kunezinye izinhlobo eziningi zentengiso. Akukho zikhala epulpini kungaba ekushiseni noma ngesikhathi sesomiso.

Ama-sitrobheni kaJolie makhulu kakhulu kune-Elegans

Amajikijolo anambitheka amnandi kakhulu, kepha ngokuba khona kwe-acidity encane, enikeza ukuvumelana okufanele. Vele, ungathola izinhlobo ezinama-tastier namajikijolo amakhulu, kodwa ngokwesilinganiso sezinkomba zekhwalithi, uJolie uphumelela kakhulu ezinye izinhlobo ze-sitrobheli.. Ingakhula ngokuphumelelayo esifundeni esiphakathi nasesifundeni saseKrasnodar seRussian Federation, kanye nasezindaweni eziseningizimu ye-Ukraine naseBelarus.

I-Strawberry Jolie - Ividiyo

Izici zikaStrawberry Jolie

Ukuqanjwa kwanoma yikuphi ukuhlukahluka kunencazelo yezinzuzo zako nokubi kwako. Izinzuzo zama-sitrobheli uJolie ziningi impela:

  • ephakeme kunokukhiqiza okuphakathi (740- 900 g kusuka esihlahleni esisodwa);
  • usayizi nokufana kwamajikijolo, iphesenti elikhulu lezithelo zeklasi lekhwalithi le-1;
  • ukumelana nezifo zamaqabunga nokubola kwezimpande;
  • ukumelana nesomiso;
  • ukuzimela kwekhwalithi nosayizi wamajikijolo kusuka kumswakama womoya;
  • ukukhululeka kokuzala kanye nokusinda okuhle kwezithombo;
  • ukuzivumelanisa okuhle nezimo zezifunda ezahlukahlukene.

Ukushiyeka kungatholakala cishe kunoma yikuphi ukufezekiswa kokuzalela. UJolie akekho ngaphandle kwabo:

  • ezithelwayo zingahluka kakhulu ngokuya ngesimo sezulu kanye nenhlabathi yenhlabathi yesifunda esikhulayo (ingahle ifike ku-500 g kusuka esihlahleni esi-1);
  • lapho kukhula enhlabathini emnyama, kumanyolo athuthukisiwe kuyadingeka, okumele kukhethwe ngawodwana uhlobo ngalunye lomhlabathi.

Ungatshala kanjani futhi ukhule sitrobheli

Udinga ukukhetha indawo efanelekile yombhede we-sitrobheli: kufanele ukhanyiswe kahle futhi uvikeleke emimoyeni ebandayo. Inhlabathi iyadingeka ngokuphendula okungathathi hlangothi (pH hhayi ngaphansi kuka-6). Awukwazi ukuba nokufika ezindaweni eziphansi - uJolie akakubekezeleli ukugcotshwa kwamanzi. Uma amanzi asemhlabathini esondele ngaphezulu, tshala ama-sitrobheli emibhedeni ephezulu.

Izithombo zidinga ukuhlolwa ngokucophelela ngomonakalo wamaqabunga nezimpande. Uma amaqabunga enwebekile, lokhu kungaba wuphawu lomonakalo okhanyayo. Esikhathini imbewu enempilo futhi ekhule kahle, izimpande kufanele zibe zinde impela - 8-10 cm.

Ukufakelwa

Ungatshala zombili entwasahlobo nangesikhathi sehlobo-ekwindla. Inketho enhle ukutshala ngo-Agasti - Septhemba, ngoba kuleli cala, entwasahlobo, izithombo ngeke zigcine izimpande kuphela, kodwa futhi zikwazi ukwakha izingadi zezimbali. Uma utshala entwasahlobo, khona-ke isivuno siyoba sesizini ezayo. Ukutshala kwentwasahlobo kuba yisidingo uma ihlobo selomile futhi lishisa: kulokhu, ukutshala ngo-Agasti akukufanele - izithombo kungenzeka zife.

Ukutshala sitrobheli se-Autumn - ividiyo

Lapho usebenzisa izithombo zeqoqo, ama-sitrobheli angatshalwa ekugcineni kukaJulayi.

Inhlabathi kumele ilungiswe kusenesikhathi, amaviki angama-3-4 ngaphambi kokutshala. Ukulungiselela kuqukethe ngokumba okujulile (25-30 cm) ngokusetshenziswa kanyekanye kukamanyolo we-organic (amabhakede ama-4-5 ngemitha yesikwere). Ngaphambi kokutshala, imithombo enobubanzi obuyi-7-10 cm ilungiswa ngokuphumula okungama-25-30 cm bese kuthathwa ingilazi ye-vermicompost kanye nezipuni ezi-2 ze-superphosphate. Ukutshala kwabantu kweJolie kunconyelwe ukuthi kungabi ngaphezu kwezitshalo ezingama-4-5 ngemitha eyodwa.

Inqubo yokufaka:

  1. Hlola ngokucophelela izinto zokutshala, wenqaba izitshalo ezibuthakathaka. Susa amapheshana omile usike izimpande ezingaphezulu kuka-10 cm.
  2. Ngaphambi kokutshala, izimpande zezitshalo zidinga ukwehliselwa emanzini amahora angama-2-3.
  3. Thela mug (300-350 g) wamanzi afudumele emgodini ngamunye olungiselelwe bese utshala izithombo "odakeni", usakaza izimpande, uzifafaze ngomhlaba futhi ubeke uphawu ngokucophelela ngezandla zakho. Isihlahla sokukhula kufanele sihlale ngenhla kweleveli.
  4. Nisela isihlahla ngasinye bese usimboza inhlabathi nge-mulch kusuka ku-peat, utshani noma sawdust.

Ukunakekelwa okuningana

IStrawberry Jolie ayidabukisi, kepha izidingo ezincane zokunakekelwa kufanele zibhekwe uma ufuna ukuthola isivuno esihle.

Ukunisela kufanele kube njalo ukuze inhlabathi ihlale inyunyiswa. Kulokhu, ukuqina komswakama akuvunyelwe - izimpande zama-sitrobheli zingabola. Indlela efanele yokunisela ngenkasa yokudonsa ngesilinganiso sokugeleza kwe-10 l / m2. Ungasebenzisa futhi ukufafaza - ama-sitrobheli asabela kahle kuwo, kepha hhayi ngesikhathi sokuqhakaza nezithelo. Amanzi wokunisela kumele athathwe phezulu, hhayi kubanda.

Ukunisela kufanele kwenziwe lonke ihlobo futhi ngoSepthemba, ikakhulukazi esimweni sezulu esomile nesishisayo. Ukuchelela i-Autumn kuyadingeka ukwenza ngcono izimo zokubanda ubusika bezitshalo - inhlabathi enomswakama ivikela izimpande zingcono uma zomile.

Ukugqoka okuphezulu kumele kube kunoma iyiphi i-sitrobheli. Ngokuvamile, ukusetshenziswa kwezakhi zomzimba kuyadingeka ekuqaleni kwentwasahlobo, bese kuthi ngesikhathi sokuqhakaza nezilungiselelo zezithelo. Ukuntuleka kokufaka umquba kungawuthinti kahle umkhiqizo, futhi uma ukhule emhlabathini ongcolile, kungaholela ku-chlorosis.

Ukondliwa kokuqala kwenziwa nge-urea, lapho nje iqhwa seliwile. Okwesibili - ngaphambi kokuqhakaza izimbali - kutuswa ukwethula umanyolo oyinkimbinkimbi (Ammofosku, Fertik noma Kemira). Ngemuva kokuvuna, kufakwa umanyolo we-potash ne-phosphorus.

Ukugqokwa kwe-Strawberry - ividiyo

Ungawavikela kanjani ama-sitrobheli ezinambuzaneni nasezifo

Imibhede ejwayelekile kakhulu yokuhlaselwa i-sitrobheli izimbuzane, ama-aphid nama-slugs. Kunzima ukubhekana nama-sitrobheli izibungu, ngakho-ke udinga ukutshala kuphela izithombo ezinempilo, ezifakazelwe, ukuze ungalethi inkathazo esizeni sakho. Uma kuvela, susa ngokushesha izitshalo ezithintekile (zingahlukaniswa ngamaqabunga amancane athola umbala ophuzi bese ubukeka unamafutha). Icubungula izitshalo ngokufakwa kuka-0.7 kg wamaqabunga ama-dandelion amasha, anamahora angama-3-4 anamanzi afudumele (45-50 mayelanaC) Ungasebenzisa ukumnika i-anyanisi husk noma i-khipha ugalikhi (200 g wezinto ezingavuthiwe ezichotshoziwe ebhakedeni lamanzi, hlanganisa bese ufafaza ngokushesha).

Ekupheleni kukaJulayi, ukugunda kushiya kubude obungu-6-7 cm kusuka kumphezulu womhlabathi bese uphatha amasimu nge-Fitoverm (kathathu ngezinsuku ezingama-3-4). Lo msebenzi kumele wenziwe ngokushesha ngemuva kokuvunwa, ukuze ebusika izihlahla zilubuyisele ngokuphelele ezingxenyeni zasemoyeni zibeke nezihluma.

Ukusuka ku-aphid, ukwelashwa okufanayo kuyasiza.

I-Strawberry Pest kanye Nezifo Zokulawula Izifo - ividiyo

Izihlahlana zichithwa ngokutshala okugcwala uthuli ngomlotha, uthuli lukathayi kanye nesinaphi owomile, izicupho ezibeka (amabhodi, izingcezu zophahla) ngokubhujiswa kwazo okulandelayo. Kwamakhemikhali akwi-slugs, i-irondehyde enza.

Ngezifo zokutshala, ukubola okungwevu kanye nokubona ngezinsundu kungathinta. Ngokuvimbela izifo, kungakuhle ukuthi uvikele ukuqina kokutshala futhi ungeqi umthamo womanyolo oqukethe i-nitrogen. Uma kwenzeka kutholwa lezi zifo, kuyadingeka ukuthi kususwe izingxenye ezithintekile bese wenza ukwelashwa ngamakhemikhali.

Ukubola okumpunga kusakazeka esimweni sezulu esimanzi nokutshala okuqinile, kungabulala ama-80% ezitshalo

Ukusuka ku-grey rot kusiza ukufafaza nge-Bordeaux ingxube (1%), kanye nokulima ngemuva kokukha amajikijolo ngokufakwa ukumiswa kwezinsuku ezi-2 komlotha (200 g ngebhakede lamanzi). Ngesikhathi sokuvela kwe-buds, ukufafaza nge-infusion ye-marigold kusiza kahle (shiya ibhakede elinesiqingatha lezitshalo ezomisiwe ebhakedeni lamanzi afudumele amahora angama-48, ubunzima bese ufaka i-40 g yesepha).

Ukubona indawo kaBrown futhi "ayithandi" uketshezi lweBordeaux, kanye nokufafaza kwasekuqaleni kwentwasahlobo neZircon.

Ngokuphikisana nokubola okungwevu kusiza ukutshala u-anyanisi noma igalikhi embhedeni we-sitrobheli! I-anyanisi eyi-1 eyanele yama-sitrobheli ayi-4-5.

Ukuzala

UJolie uzala kahle amadevu. Ukuthola izithombo, kungcono ukugcina umbhede ohlukile wesibeletho, futhi ususe wonke amadevu ezitshalweni zezithelo. Uma ufuna ukuthola izithombo ezitshalweni ezinezithelo, ungathathi okungaphezulu kokukhipha, kepha noma kunjalo isivuno sizokwehla.

Ukulungiselela ubusika

UJolie usiko elinobusika obuqinile, kepha ezimweni ezinzima zaseRussia kungcono ukuphephe. Ekwindla, amaqabunga omile asuswa ezihlahleni, khona-ke imibhede kanye nezitshalo zifakwe ngotshani noma ezinye izinto zokutshala. Kungenzeka ukusebenzisa i-agrofibre njengendwangu yokumboza. Entwasahlobo, kufanele ususe i-mulch.

Siqoqa futhi sigcine izilimo

Amajikijolo akhethwa ekuseni (lapho amazolo esehlile) noma kusihlwa. Yize uJolie eminyene futhi ekhubazekile kancane, kungcono ukusebenzisa hhayi iziqukathi ezinkulu kakhulu uma ukhetha amajikijolo. Kungcono ukwenza ukuthutha esitsheni esifanayo ukuze ungalimazi kakhulu amajikijolo ngokufafaza.

I-Strawberry Jolie igcinwa isikhathi eside - ingalala esiqandisini izinsuku ezingama-5-6 ngaphandle kokulahleka kwekhwalithi. Ngokugcina isikhathi eside, amajikijolo angaqandeka noma omiswe.

Amajikijolo makhulu kangangokuba kubekwa okuningana esitsheni sawo.

Kungcono ukumisa hhayi amajikijolo amakhulu kunawo wonke. Badedelwa esihlahleni, bahlanza futhi bomiswa ngethawula. Ngemuva kwalokho zibekwa ungqimba owodwa ephepheni lephepha eliwugqinsi noma ugqoko wepulasitiki bese lubekwa efrijini. Amajikijolo aqandisiwe athululelwa ezitsheni zepulasitiki noma ezikhwameni bese kuvalwe ngokuqinile. Amazinga okushisa efrijini -15 ... -18 mayelanaAmajikijolo angagcinwa unyaka wonke. Kuphela akufanele uvumele ukukhipha i-defrosting kanye nokuphinda okuphindaphindiwe.

Ukuvunwa okungahambelani efrijini kungaphekwa (amajikijolo kaJolie agcina kahle ukwakheka kwawo kuJam), aphekhe ama-compotes noma ewayinini.

Ama-Strawberry enza amajusi amahle, ama-smoothies nezinye iziphuzo

Ukubuyekezwa Kwabalimi

Izithombo zitshalwe kusukela ngo-Agasti odlule futhi zathola isivuno esihle… UJolie unesimo esihle kakhulu sokwehluka kweDarselect ... isihlahla esifanayo esinamandla, eside, sinamaqabunga afanayo neDarselect, futhi amajikijolo afana…. yize umehluko, noma kunjalo, uwukuthi… UJolie unesibhele esinezicucu, simnyama futhi namathuna anjenge-tan, eno-rose rose ... Izinhlobo ezinhle kakhulu! Isibhalisiwe esizeni ...

Svetlana Vitalevna, Minsk

//forum.vinograd.info/showthread.php?t=10874

Kubukeka kimi, uJolie noDarseleki abafani kangako. Iqabunga liyafana, kepha amajikijolo akanjalo. UJolie - omkhulu, uDarselect - ophakathi. Ukunambitheka nephunga likaDarselect kungcono kimi, kepha uJolie umnandi futhi akafisi ekugcineni ekugcineni kweqoqo. UJolie berry muhle, amehlo emakethe alimaze abathengi. Futhi amahlamvu ngonyaka wokuqala kuJolie akuyona into eningi (uma uqhathanisa noju, uClery).

smol1988, e-Ukraine

//forum.vinograd.info/showthread.php?t=10874

UJolie (Joly) - ubuhle futhi bumnandi. kodwa kulo nyaka ugule kakhulu - i-chlorosis ihlukunyezwa. amajikijolo azohamba, sizophathwa ngenkuthalo

ISvetlana Raisin, esifundeni saseKharkov

//forum.vinograd.info/showthread.php?t=10874

ulwa kanjani nezinyoni ezimbi ezigoba ibhele? futhi i-berry enhle kakhulu futhi enkulu kunazo zonke yezinhlobonhlobo zeJolie

ILerikovna, iSamara

//www.tomat-pomidor.com/newforum/index.php?topic=7391.40

I-Strawberry Jolie, noma ingenasifunda eRussia, ingatshalwa ezindaweni eziseningizimu kanye nomgwaqo ophakathi nendawo. Uma ulandela imithetho elula yokutshala, ungathola isivuno esikhulu kahle samajikijolo amakhulu amnandi agcinwe isikhathi eside futhi ahanjiswe kahle.