Strawberry Malvina - omkhulu, umnandi, sekwephuzile

Ama-Strawberry yisiko eliyintandokazi futhi ethandwa kakhulu elitshalwe kumakamelo ehlobo. Amajikijolo amnandi, anamakha awathandwa ezweni lethu kuphela, kepha nakwamanye amazwe. Abafuyi bomhlaba wonke basebenza ekwakhiweni kwezinhlobo ezintsha zezilwane. Ososayensi baseJalimane banikeze abathandi be-sitrobheli isipho esihle - inhlobo entsha ebizwa ngokuthi iMalvina, yona, ngenxa yezithelo zayo ezinkulu, ezinhle nezinambithekayo, yathola ukuthandwa ngokushesha phakathi kwabalimi.

Umlando Ohlukahlukene KaMalvina Strawberry

Ama-sitrobheli amnandi futhi anamakha athandwa ngabantu abadala nezingane. Ngakho-ke, izakhamizi eziningi zasehlobo zizama ukulandela izitayela zemfashini ezimakethe. Ngakho-ke, kulabo abafuna ukuhambisana nezimpumelelo zokukhethwa kule nkomba, sethula - uStrawberry Malvina. Izinhlobonhlobo zintsha, zavela emakethe ngonyaka we-2010, kepha sezivele zidonsela ukunakekela kochwepheshe.

UMalvina ungumphumela wokuhlanganiswa kabusha kukaSophie nozakwabo weSchimmelpfeng noWihenstefan. Umbhali wayengumzala waseGerman uPeter Stoppel.

I-Strawberry Malvina isetha amarekhodi ezithelo ezifika sekwephuzile phakathi kwezinhlobo zesimanje - zakamuva

Incazelo yebanga

Kufinyelela cm 50 ukuphakama kanye no-40-50 cm ubukhulu, izihlahla zaseMalvina zibukeka ziqinile futhi zinamandla. Izinhlobo ezahlukahlukene ezinhlobonhlobo - isitshalo esisodwa siphonsa kusuka kuma-pedicel ayi-5 kuye kwayi-8, ngalinye lawo lingaba nezimbali ezifika kwezi-6. Amaqabunga makhulu, enendawo ecwebezelayo, eluhlaza okotshani ngombala, atholakala ngokuqondile ebusweni bomhlaba, evimbela ukomiswa ngokushesha kwenhlabathi ngesikhathi esishisayo. Ngezansi kwazo kukhona ukhipha izimbali.

Izimbali ziyaqhakaza ekuqaleni kukaJuni, futhi izithelo ziyavela ngekota yokugcina kaJuni

Ngokwesilinganiso, isisindo samajikijolo asukela ku-35 kuye ku-45 g, ama-typimens ngamanye angakhula afike kuma-80 g. Izithelo ziqhakazile futhi zibukeka, zibomvu ngombala, zinendawo ecwebezelayo. I-berry evuthwe kahle izoba ne-cherry hue. Isimo sezithelo sifana nesigaxa esifushane esinendawo ephakeme.

Ngokuvumelana ngokungaguquki, inyama kaMalvina iminyene kakhulu, kodwa inoshukela. Izinhlobonhlobo zihlukaniswa njenge-dessert ngenxa yokuqukethwe ushukela omningi kumajikijolo. Iphunga likhanya futhi limnandi.

Ama-Tasters ayakwazisa kakhulu ukunambitheka okumnandi kwama-sitrobheli - amaphuzu angu-4,6 kokuphuma ku-5 okungenzeka.

Izici zeBanga

Ngokunakekelwa okufanele kusuka esihlahleni esisodwa, ama-0,5-1 kg wezithelo ayaqoqwa. Njengoba inesithunzi esiminyene futhi isikhumba esiqinile, ama-berry abekezelela izinto zokuhamba ezinde, ezivumela ukuthi itshalwe ukuze ithengiswe.

IMalvina iyinhlobonhlobo yokuvuthwa sekwephuzile, izithelo zokuqala zinganambiwa ngasekupheleni kukaJuni. Isikhathi sezithelo sihlala kuze kube maphakathi noJulayi.

Isikhathi sokuvuthwa kwamajikijolo asithinteki kuphela yizimo zezulu, kepha futhi nobudala besitshalo: okudala isihlahla, kamuva sithela izithelo.

Ngenxa yezimbali ezinamakhehla amabili, izinhlobonhlobo azidingi amapollinators. Ngakho-ke, ngisho nalapho kunomoya futhi kunesimo sezulu esibi, lapho izinambuzane ezikhipha impova zingabavakashi abavamile engadini, isivuno siyovuthwa ngesikhathi. Esikhathini sesimo sezulu esina nemvula, lapho amabhungane eqala ukuwohloka ezinhlotsheni eziningi, uMalvina akalahlekelwa ukunambitheka kwawo.

Ukumelana nesithwathwa kwezinhlobonhlobo akukubi - kuze kufinyelele -19 ° C. Ezifundeni eziseningizimu, lapho kungekho khona isembozo seqhwa, izinhlobonhlobo ziyabekezelela isikhathi sasebusika. Ikhula kahle esifundeni esiphakathi neRussia, kodwa ngaphansi kwesembozo.

Izinhlobonhlobo zibonisa ukungatheleleki kahle ku-powdery isikhutha kanye nokubola okungwevu. Kepha usengozini yeFusarium ne-verticillosis, kanye nemiphumela ye-weevil and thrips.

Ungatshala kanjani ama-sitrobheli uMalvina

Amabhishi amade futhi anamandla adinga uhlelo olukhethekile lokutshala. Ama-Strawberry awakwazi ukubekezelela ukuqina, ngakho-ke kufanele uzame ukwaba isikhala esiningi ngangokunokwenzeka.

Ukukhetha isiza

Ukutshala ama-sitrobheli, khetha indawo ebushelelezi, ekhanya kahle, enomoya, ongathamba kuyo. Imibhede idinga ukutholakala ukusuka enyakatho iye eningizimu noma eningizimu-ntshonalanga.

Indawo yama-sitrobheli kufanele ibe yisicaba, ikhanyiswe kahle futhi endaweni evikelekile emoyeni

Inhlabathi evundile, etshaliwe futhi ehlanza ukhula ilungele ama-sitrobheli. UMalvina uzonikeza ukuvuna okuhle kuma-loams, chernozems kanye nase sandstones.

Ngemibhede ye-sitrobheli, lezi zingxenye ezilandelayo ngeke zisebenze:

• emthunzini, ngaphansi komqhele wezihlahla ezivuthiwe - isivuno siyoba sincane, amajikijolo abe mancane;
• ezindaweni eziphansi - ukunqwabelana komoya obandayo kungasinqumela isikhathi sokuvuthwa kokufika ngezinsuku eziyi-10;
• emithambekeni emaweni - inhlabathi yomile ngokushesha futhi inhlabathi lihlanzwe ngaphandle. Ukuvezwa kohlelo lwezimpande akulungile ekuthuthukisweni kwama-sitrobheli;
• ngokuvela kwamanzi angaphansi kwe-70 cm ngaphezulu - ngesikhathi seqhwa, izimpande zizogcwele, isitshalo sizofa;
• nenhlabathi enesihlabathi - ezindaweni ezinje zama-sitrobheli ngeke kube namanzi anele nezakhi zomzimba.

Uhlobo lweMalvina lukhule endaweni eyodwa iminyaka emi-5. Okunye ukutshala ama-berry nge:

• izindle;
• imifino;
• imifino enezimpande (beet, izaqathe, ama-radish, ama-turnips, ama-radish);
• iklabishi;
• izimbali (ama-marigold noma ama-bulbs, ngokwesibonelo, ama-daffodils, ama-tulips).

Akunconywa ukutshala ama-sitrobheli ngemuva:

• Amathanga
• i-zucchini;
• ukhukhamba
• amakhabe kanye amakhabe;
• utamatisi.

Amazambane ikakhulukazi acindezelayo ama-sitrobheli emaceleni ngenxa yempande ethile yezimpande.

Ukukhetha izithombo

Khetha izitshalo ezakhiwe kahle nezinamandla ezinamaqabunga amathathu kuya kwayi-5. Izihlahla ezibuthakathaka zitholakala kalula ezifweni kanye nokuhoxa okuphansi. Izithombo ezinempilo kufanele zihlangabezane nalezi zidingo ezilandelayo:

• izimpande zilula, zingama-fibrous, zingu-5 cm ubude.Imibala emnyama yohlelo lwezimpande ikhombisa ubudala noma ukugula kwalowo mbono;
• amaqabunga kufanele aluhlaza okhanyayo, angabi nazimpawu zomonakalo;
• izinso maphakathi alinazimpawu zokuvezwa kokubola nokudlanga.

Lapho uthenga izithombo, kufanele unake inhliziyo - kufanele ibe ngaphandle kwezimpawu zezifo nokulimala kwezinambuzane

Ukulungiswa kwesiza

Umbhede wama-sitrobheli ulungiswa kusengaphambili: uma utshala ekwindla, khona-ke ngasekupheleni kwehlobo, uma entwasahlobo, bamba umanyolo ngoSepthemba. Kuyadingeka ukuthi inhlabathi ihlale futhi ihleleke ngemuva kokucubungula.

• Isiza simbiwe ngokujulile ngangokunokwenzeka, cishe ngo-20-30 cm. Ama-Strawberry awakubekezeleli ukugcotshwa okuphezulu kukasawoti enhlabathini, ngakho-ke kungakuhle ukuthi usebenzise umanyolo ngesikhathi sokulungiswa kwenhlabathi, hhayi uma utshala emigodini. Ngakho-ke izakhi ziyancibilika futhi zidonswa kalula yisitshalo.
• Ngomhlaka 1 m² uloba nenhlabathi ethambile yokumba yenza ibhakede eli-1 lomquba obolile noma umquba. Esikhundleni sezinto eziphilayo, ungasebenzisa i-nitroammophosk noma i-nitrophosk - 2 tbsp. l 1 m².
• Emhlabathini onesihlabathi ku-1m² yenza amabhakede afinyelela kwayi-3 womquba obunjiwe noma womquba, ungangeza i-sawdust.
• Ukwengeza ukuthambekisa nenhlabathi yobumba esindayo, ama-3-4 kg esihlabathi somfula namabhakede ama-2-3 ezinto zezinto eziphilayo (kususelwa 1 m² uzungu).

Inhlabathi kumele ingathathi hlangothi noma i-acidic kancane. Ku-pH engaphansi kuka-5.5, ukumiswa kwenziwa ngefulawa ye-dolomite. Izinga lesicelo 4 kg nge 1 m². Ukuqina kufinyelela eminyakeni emi-4, okuwukuthi, ngesikhathi sokukhula kwama-sitrobheli kulesi sigaba, inqubo yenziwa kanye.

Ukunikeza inhlabathi enesihlabathi isakhiwo esifunekayo sokumba, kanye nezinto eziphilayo, kwethulwa i-sawdust

Isikhathi sokufika

Ukutshala ihlobo akunconyelwanga iMalvina; intwasahlobo ibhekwa njengethembisa kakhulu. Ama-sitrobheli kaMalvina athela izithelo sekwephuzile, ukutshala kungenzeka kuphela ngemuva kokuba lesi sitshalo sesibekilele isihluma, ngasekupheleni kuka-Agasti noma Septhemba. Kepha uma kufika amakhaza okuqala, izithombo zingase zingathathi izimpande bese zibanda.

Izinsuku zokutshala entwasahlobo ziyahlukahluka ngokuya ngesifunda. Ezifundeni eziseningizimu, ama-sitrobheli atshalwa maphakathi noma ekugcineni kuka-Ephreli, emgqeni ophakathi nendawo - ekuqaleni kukaMeyi.

Ngokusho kwezakhamizi eziningi zasehlobo ezinolwazi, kusentwasahlobo isikhathi esihle sokutshala iMalvina

Ukutshala ama-Strawberry Malvina ngezinyathelo ezimbalwa

Ukufakelwa kwenziwa ngezinsuku ezinamafu noma kusihlwa. Uma utshala izithombo elangeni, umswakama uzohwamuka kakhulu bese izihlahla ezingavundwanga zizokufa.

Ukumaka imigqa, sebenzisa intambo eyeluliwe ukwenza umbhede.

Izimpande ezidlulele ngaphambi kokutshala zidinga ukufushaniswa zibe ngu-5-7 cm, bese zifakwa ku-mash yobumba (ubumba oluhlanganiswe ne-mullein namanzi luyisifunda esimuncu).

Isikimu esijwayelekile sokutshala ama-sitrobheli walezi zinhlobonhlobo asifanele. Amabhishi amade adinga isikhala esikhululekile ukuze wonke umuntu athole isilinganiso esifanele sokukhanya kwelanga. Ngokufika emigqeni emibili ethandwa kakhulu (ngemigqa emibili eceleni kwemiphetho yemibhede), ibanga phakathi kwezihlahla lingama-50 cm; phakathi kwamarowu - 70 cm.

Ungatshala kanjani ama-sitrobheli:

1. Bumba izimbobo ngebanga elinganisiwe lama-25x25 cm.
2. Thela kahle bese wehlisa izithombo zibheke endaweni yokuphumula. Musa ukugoba noma ukusonta izimpande.
3. Inhliziyo kufanele ibe ngokuqinile ezingeni lomhlabathi. Ukujula kuzoholela ekuwohlokeni, futhi ukufika phansi okuphezulu kuzoholela ekutheni ome.
   

   Ngemuva kokutshala, inhliziyo ye-sitrobheli kufanele ifutheke nenhlabathi
4. Yenza kancane umhlaba uhlangane nesihlahla.
5. Nisela izithombo futhi, hhayi ngaphansi kwempande kuphela, kodwa ezungeze isitshalo. Ngemuva kokuthola umswakama, mulch ebusweni bomhlaba.

Isivuno sokuqala ngeke sibe siningi, kepha ngonyaka olandelayo ama-sitrobheli athela ezinye izithelo.

Ukutshala ama-sitrobheli ku-agrofiber - ividiyo

Imithetho Yokufika

Lapho wenza umsebenzi we-agrotechnical, kungcono ukubheka izici zezinhlobo ezithile, ngoba ngamunye wabo udinga ukunakekelwa komuntu ngamunye. Kubalulekile ukuqonda ukuthi ufuna ukuthola ini: uma unesivuno esihle, udinga ukunciphisa wonke amadevu ama-sitrobheli, uma izithombo, kudingeka unikele ngesitshalo.

Ukunisela

Ukuze kube nezimpande ezijwayelekile nokukhula kwezithombo ezingama-sitrobheli ezitshalwe entwasahlobo, cishe ukuthambisa nsuku zonke kuyadingeka ehlobo. Kepha kudingeka zenziwe kusihlwa, ukuze amaconsi amanzi awela emacembe angadaleki ukushiswa.

Uma ukutshala kwenziwa ekwindla, izihlahla ziqala ukuniselwa ekuqaleni kwenkathi yokukhula - ekupheleni kuka-Ephreli. Kuze kube ihlobo, sinisele isikhathi 1 ngeviki (amalitha angama-30 nge 1 m²). Kusukela ngoJuni kuya ekuqaleni kwekwindla, imvamisa yanda iya ezikhathini ezi-2 ngeviki, kepha imvula nayo kumele icatshangwe.

Ukuchelela kumele kwenziwe:

• ngesikhathi ukwakhiwa kwamaqanda;
• lapho amajikijolo ethelwa bese kuba nezithelo eziningi;
• ngesikhathi sokubekwa kwezimbali zezimbali zesivuno esizayo.

IMalvina iyakwazi ukumelana nesomiso esifushane, kepha uma kungekho mswakama onganele ibhungane liba nomunyu futhi libe lincane.

Uma kunokwenzeka, nikeza ukukhetha kokudonsa ngenkasa kwama-sitrobheli.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kufanele kwenziwe njalo:

1. Ekuqaleni kokukhula kwamahlamvu, kuyadingeka ukwethula i-nitrogen enhlabathini, ezoqinisekisa ukwakheka kwamajikijolo. Ukuze wenze lokhu, ungasebenzisa isisombululo se-ammonium nitrate, esethulwa indlela yefoliar (15 g nge 1 m²) Inketho enhle yomanyolo ingu-10 g we-urea nge-1 m² inhlabathi, kanye nekhambi lokudonsa kwezinyoni (1:50) noma umquba wenkomo (1: 10).
2. Ngesikhathi sokuqhakaza, ama-sitrobheli anikela ngo-15-20 g (nge-1 m²) Umanyolo wamaminerali oyinkimbinkimbi anokuqukethwe okuphezulu kwe-phosphorus, nitrogen, potassium.
3. Ngemuva kokukha amajikijolo, ukuze wakhe iziqunjelwa zezithelo eziqinile, ukugqoka kwesithathu okuphezulu kuyenziwa: 15-20 g we-sodium chloride noma i-superphosphate isetshenziswa nge-1 m² inhlabathi.
4. Ukwehla sitrobheli nge-superphosphate kuzokhuphula ukuqina kwesithelo. Okwesizini, kunconywa ukufaka umquba izikhathi ezi-3-4. Isixazululo esisebenza kakhulu yisixazululo somquba wezinkomo (1: 6), umlotha (1 inkomishi ngamalitha ayi-10 amanzi) no-40 g we-superphosphate.

Njengemvunulo ephezulu eyomile, umlotha ungangezwa, othatha indawo ye-superphosphate. Sihlakazekile phakathi kwemigqa: kanye entwasahlobo, ngokufakwa kwemifino yenhlabathi, okwesibili ngemuva kokukhulisa izithelo nokuthenwa kwezihlahla. Ungenza ukumfaka bese ubanisela ngemibhede njengokugqoka okungaphezulu kwe-liquid. Ukuze uthole isixazululo, thatha ingilazi engu-1 yomlotha bese uthele 1 litre wamanzi abilayo. Faka usuku, hlunga bese ungeza amanye amalitha ayi-9 amanzi. Ukunisela 1 m² 1 litre yexube isanele.

I-Organic Solutions - Ukudla Okubalulekile Kokukhulisa Izithelo ZeStrawberry

Ukuvula ukhula kanye nokususa ukhula

Ukugcina ukuhlanzeka ekutshaleni i-sitrobheli, qiniseka ukhula. Ngakho-ke, awugcini ngokusindisa isitshalo kuphela kulabo oncintisana nabo ngokudla nomswakama, kodwa futhi uvumela izihlahla ukuthi zikhanyise ngokwanele. Ukhula ngokucophelela, ukuze ungalimazi izimpande ezingashonile. Utshani obunzima obuhlwanyelwe esihlahleni kumele busulwe kahle ngesikhafu.

Ukususa ukhula nokugcina ukhula kugcina imifino ehlanzekile

Usuku ngemuva kokunisela noma imvula, kufanele kwenziwe. Kuthuthukisa ukushisa kanye nokushintshanisa kwegesi emhlabathini futhi kunciphisa kakhulu izinga lokuhwamuka koketshezi oludingekayo ukuze kuthambisa izimpande.

Lapho inqubo yokwakhiwa kwe-ovary iqala, kuyeka ukukhululeka, bese uthulula izithombo zezihlahla embhedeni ngesitrobheli.

Ukuxubha

I-Mulching yindlela enhle yokuqeda isidingo sokutshala ukhula okuvame kakhulu futhi kukhululwe. Ibambezela ukukhula kokhula futhi inciphise ukuphuma komswakama ngemuva kokunisela. Inzuzo ukuthi ibheri esele emhlabathini ongaphansi womile ngokushesha futhi ihlala ihlanzekile ngisho nangemva kwemvula enkulu.

Izakhamizi eziningi zasehlobo zisebenzisa ifilimu emnyama njenge-mulch, kepha azivumeli umoya ukuba udlule, futhi nezimpande zezinyamazane ezinama-sitrobheli, zakha microflora ye-pathogenic.

I-mulch ibambezela ukukhula kokhula futhi inciphise ukuphuma komswakama ngemuva kokunisela

Ukunakekelwa kwe-Strawberry ngemuva kokukhiqiza izithelo

Ngemuva kokuvuna amajikijolo okugcina:

• ukhula (ngokucophelela) imibhede yokhula, susa amadevu angenasidingo, unqume amaqabunga amadala;
• ukuqoqa amaqabunga omisiwe emhlabeni lapho ukusakazeka kwezifo nezinambuzane kuhlala khona;
• zalisa ngomanyolo we-phosphorus-potassium futhi uphathe izihlahla eziqhamuka ezinambuzaneni.

Lamaqhinga alula azosiza ama-sitrobheli alungiselele ubusika futhi aphile ngokuphepha.

Ukunakekelwa kwe-sitrobheli we-Autumn kuhilela ukuvuna amaqabunga omisiwe

Indawo yokuhlala yasebusika

UMalvina ubekezelela isithwathwa kahle uma kunendawo yokuhlala yemvelo ngesembozo seqhwa. Kodwa ezifundeni ezinesimo sezulu esingazinzile, lapho isithwathwa siqala khona ukubamba, bese siphinda sehlisa izinga lokushisa, udinga ukunakekela ukuthi ungalifaka kanjani imibhede ngama-sitrobheli.

Ungqimba obukhulu bemboza wesithombo semifino kusuka otshanini obomile, utshani, amaqabunga ommbila, sawdust, ngesihlahla sonwele saseYurophu emi noma ngezinaliti zikaphayini kuzovikela ukuvunda kahle. Uma isayithi lisendaweni evulekile, i-agrofibre noma i-greenhouse kuma-arcs izokwenza.

Ungamboza ama-sitrobheli ebusika ngamagatsha kaphayini noma ngesihlahla sonwele saseYurophu emi

Indlela ngayinye yokuvikela inezinkinga zayo. Amagundane wensimu angahlala otshanini, cishe azokonakalisa izimpande zama-sitrobheli, kanti izinaliti ziqinisa kakhulu inhlabathi.

Ezifundeni eziseningizimu, lapho ubusika bungekho iqhwa, kodwa kunalokho bubumnene, udaba lokumboza amafrawheli aluneme kangako - UMalvina uzokwazi ukusinda ebusika endaweni evulekile.

Izifo Nezinambuzane zikaMalvin

Izinhlobonhlobo zeMalvina zithathwa njengezivimbela izifo, kepha kuhlala kukhona ubungozi bokwehlula eyodwa noma enye yazo.

Izifo ze-malvina sitrobheli nezinambuzane - ithebula

Izimpawu zokulimala kwe-sitrobheli ngezifo nezinambuzane - igalari yezithombe

Ungavuna kanjani futhi ugcine kanjani isivuno

Ngisho nangaphambi kokuba amajikijolo avuthwe, utshani noma utshani obomile bungabekwa ngaphansi kwezihlahla: ngale ndlela izithelo azihambi zingcolile ngesikhathi sokuvuna.

Kungcono ukususa amajikijolo ekuseni ngemuva kokuthi amazolo omile. Ngokushesha ngaphambi kokukhetha, lungisa iziqukathi ezincane (amabhokisi enkuni noma obhasikidi bast), lapho uzobeka khona izithelo ezingqekweni ezi-2-3. Amajikijolo akufanele abe ngaphezulu, lokhu kunciphisa inani nekhwalithi yesitshalo. Kugcinelwe isitrobheli esivuthiwe kakhulu.

Ngesikhathi sokuqoqa, zama ukuphina i-berry kanye namathuna nesiqu ukuze kugcinwe isikhathi eside. Hlunga ngokushesha, ubeke eceleni ama-sitrobheli aphelele kusuka kumincane, echotshoziwe noma ebunjiwe. Qoqa izithelo ezibolile ezitsheni ezihlukile bese uzithwala ngokushesha ukuze uvikele ukulimala kwamanye amahlahla.

Zama ukuvuna ama-sitrobheli ezitsheni ezincane ezenziwe ngezinto zemvelo.

Uma kufanele uqoqe ama-sitrobheli ngemuva kwemvula, bese uyibeka ungqimba olulodwa bese uwushiya endaweni epholile kokunye okusalungiswa noma ngaphansi fan.

Ngokugcina, zama ukukhetha amajikijolo amahle kakhulu uwafake ezitsheni ezinezimbobo zokugwema isikhunta. Awudingi ukugeza izithelo. Eshalofini elingaphansi kwesiqandisi, ama-sitrobheni alala kahle kuze kufike ezinsukwini ezingama-5-7.

Ama-bry Fenzen agcinwa isikhathi esingangezinyanga eziyisithupha. Ngaphambi kokulala egumbini lokuqandeka, hlunga, ugeze bese usula ama-sitrobheli. Hlela izithelo emaphaketheni ahlukanisiwe bese ubeka endaweni efrijini.

I-Strawberry Malvina ilungile ngokungajwayelekile futhi isha. Kepha ngesitshalo esikhulu sezithelo ezimnandi nezinephunga elimnandi, ungenza imisebenzi eminingi emangalisayo. Izitsha zendabuko ziyalondolozwa, ama-jams, ama-sitrobheli kusiphuzo sawo, ijeli nezithelo ezihlotshisiwe. Kepha uma wenza umlingo omncane ekhishini, ungamangaza umndeni ngama-pastille, marmalade noma ama-marshmallows kusuka amajikijolo avuthiwe. Isifiso sokudla!

Ukulungiswa kwe-sitrobheli okwenziwe ekhaya kunempilo futhi kunempilo kunamaswidi esitolo

Ukubuyekezwa kweStrawberry Malvina

Namuhla sizamile uMalvina. I-berry likhulu, lihle, libomvu ngokugqamile. Izimpahla. Ngaphakathi kuyithuba elincane. Imnandi, ine-acidity encane, iphunga. Ngokushesha bazama iDarselect, iphunga nokunambitheka kwalo, impela, kwakucebile. Kodwa-ke, ngicabanga ukuthi uMalvina uzothatha indawo yakhe esizeni sami.

UZhenya

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UMalvina uyamangala ngamandla nangamandla akhe. Noma ngubani oza esizeni, naka ama-bush aqinile. Ehlahleni lokutshala kwentwasahlobo, izimpondo ezingama-6-8, ngo-Agasti - ku-3-4 izimpondo.

USvetlana (Kharkov)

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NginoMalvina unyaka wesibili. Izinhlobonhlobo ezibaluleke kakhulu, zizibonakalise ngokwazo zombili ihlobo lokugcina nelishisayo, futhi kulokhu kubanda futhi kunetha. Amajikijolo amnandi, aqhamile, anamakha, amnandi ngokunambitheka.

Natasha

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UMalvina. Akacubunganga lutho, akazange ondle, futhi akazange anikeze lutho emgodini. Inhlabathi ngemuva kwamazambane, ke-mustard, yafakwa ngotshani obukhulu botshani. Ngamandla aqala ukukhula ngemuva kwezimvula zangoJulayi, ngokunisela okuvela ku-hose ukuthi okusanhlamvu kwendlovu emhlabeni wami kugcwele ilanga.

Thira

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Badle uMalvinu namuhla - ukunambitheka okuhle nokubukeka. Ngiphinde ngazama u-Ximu, ngathola ukuthi kumnandi, angazi ukuthi kungani okokuqala bekukho omuncu. Noma kunjalo, ngangimthanda kangcono uMalvina.

tatmy

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IStrawberry Malvina isisungule ngokwayo njengenkambiso engenasizotha enezimpawu ezinhle kakhulu. Okuwukuphela kokuphazamiseka ukuthi udinga isikhala esiningi samahhala. Kepha kufanele uthole isiqephu sendawo elangeni ukuze ujabulele ukunambitheka kwehlobo okudlayo.