I-Mint ingenye yezinongo ezidume kakhulu, ngaphandle kokungenakwenzeka ukucabanga ukunambitheka kwezidlo eziningi nazo zonke iziphuzo zakho ozithandayo (kuwanele ukukhumbula uMojito odumile - i-cocktail evuselelayo ehlotshaniswa nehlobo, ulwandle nokungazi kahle).
Uyazi? I-Mint isetshenziswe isintu kusukela esikhathini esidlule. AbaseGibhithe lasendulo babeka amahlumela anomsindo walesi sitshalo emathuneni amaharahara. Kodwa-ke, i-mint ibizwa igama layo kumaGreki asendulo - ibizwa ngokuthi i-Mph nymph (i-Menfa, i-Naiad), ethandekayo eHayidesi, unkulunkulu wokufa nombusi we-underworld.
I-Mint ingathengwa kalula esitolo noma emakethe, kodwa kuyathakazelisa kakhulu ukuyikhulisa ngokwakho e-kottage ehlobo noma ewindini.Emvelweni, kunenqwaba yezinhlobonhlobo zeminithi, ngaphezu kwalokho, izinhlobo eziningi zezinhlobo eziningi ezizalwe ngabakhiqizi. Izinhlobonhlobo zezinhlobo ze-mint zinomthunzi wayo ohlukile we-menthol iphunga.
Okuvamile futhi okunomsoco kuningi kubhekwa i-peppermint, bred eminyakeni engaphezu kwamakhulu amathathu edlule yiBrithani ngenxa yokuwela kwezinhlobonhlobo zezitshalo. Lezi zinhlobonhlobo (igama lesiLatin - iMentha piperita), njengombuso, lisetshenziselwa ukupheka, amakha, imithi yamakhemikhali kanye nembonini yamakhemikhali, njengoba iqukethe amafutha amaningi e-peppermint ebalulekile kunezinye izinhlobo.
I-Peppermint inikezwa ngezindlela ezimbili - omnyama nomhlophe. Owokuqala unephunga elimnandi futhi li-blooms kamuva kunamhlophe, kodwa liqukethe amafutha abalulekile, ngakho-ke kuthathwa njengokuthandwa kakhulu.
Phakathi kwezinhlobo ze-mint ezincane ezingaziwa ukuthi zenzeka nakwizindlela zethu ezilandelayo: I-Mentha, i-Mentha, i-Mentha longifolia (i-longleaf), i-Mentha crispa (i-curly), i-Mentha spicata (i-spikelet), i-Mentha ipulegium (i-mint-biscuit) ).
Kunezinhlobo ezinjalo "ezihlwabusayo" ze-mint njenge i-banana, i-ananas, i-ginger, i-sitrobheli, ushokoledi, i-lemon (eyaziwa nangokuthi i-lemon balm), i-lemon-bergamot, i-basil, njll.
Yimuphi umuthi oyingozi engadini
I-Peppermint iyinhlangano enhle kakhulu yezinyosi futhi inempahla ye-phytoncidal, eyenza ukulima kwayo kubonakale kukhangayo. Kodwa-ke, uma unquma ukutshala i-mint engadini, kufanele uqaphele ingozi enkulu ukuthi insizwa engenazibalo ingabhekana nayo.
Kubalulekile! I-Mint inekhono lokukhula ngokushesha kulo lonke isayithi, uhlelo lwayo lwempande, njengewebhu le-spider, luqinisa isikhala sonke ukuze lesi sitshalo esingapheli singasuswa kuphela ngokumba ngokujulile.
Uma ngaphambi kokutshala i-mint, ungakhohlwa ngakho, izinkinga ezinjalo zingagwenywa. Abanye balimi bayelulekwa ngenkathi betshala i-mint emhlabathini ovulekile ukuze uqale ucingo isayithi ekhethiwe kuzo zonke izinhlangothi, ukumba amashidi ajulile we-slate, insimbi noma enye into eyenziwe evikela ukusabalala kwesitshalo ngobubanzi.
Inketho ephumelelayo kakhulu ukusebenzisa isitsha esikhethekile sokutshala umti (ibhodlela lembali, ibhakede leplastiki noma ibhasi elivamile), okuyinto, kanye ne-mint etshalwe, igoba emhlabathini ukuze umsila wayo ukhuphuke kancane ngaphezu komhlaba, kodwa izimpande zesitshalo zivikelekile ngokweqile ukuba zingakwazi ukukhula. . 
Iziphi izimo ezithinta i-mint isidingo sokukhula okuphumelelayo?
I-Mint iyinkimbinkimbi, ngakho-ke ukulima kwayo kuyadingeka ngokushesha ukudala izimo ezidingekayo. Kubalulekile ukunquma ukuthi ukutshala isitshalo kusayithi, yiziphi izitshalo ezizozizwa zikhululekile eduze, yiziphi izidingo ezivezwa umhlabathi, ukukhanyisa, ukuchelela.
Kungcono ukutshala i-mint endaweni eyayihlala izitshalo nezitshalo. Izitshalo ezinjengokuthi, isitshalo se-buckwheat noma i-melon nazo zibhekwa njengezandulela kahle ze-peppermint, ngoba zivame ukugcwala umhlaba nge-calcium, okudingekayo ukukhula okujwayelekile kwe-peppermint.
Uma ukhetha, eduze nalokho okumele utshale i-mint, kufanele kukhunjulwe ukuthi noma iyiphi i-pesticides ayikhipha ithuba lokusebenzisa lesi sitshalo, ngakho-ke akufanele kube khona izimbali, imifino, noma ezinye izitshalo eziyigugu endaweni eseduze nendawo.
Izici zokukhetha ukukhanyisa imint
Ukuze uthole i-mint udinga ukukhetha indawo efudumele ye-sunny, evikelwe ngesikhathi esisodwa kusukela emisebeni yemini yashisa. I-Peppermint isitshalo esinomswakama, ngakho-ke ukumisa kuthatha kabi kakhulu. 
Ilanga kufanele likhanyise i-minti okungenani amahora amane ngosuku, ngenkathi phakathi nosuku kungcono ukuthi kube nomthunzi okhethekile. Eningizimu, eningizimu-ntshonalanga noma ehlangothini lwasempumalanga kulungele kakhulu ukukhula kweminwe ezimweni zendawo.
Amahora omini amahora amaningi akhuphukisa ukuthuthukiswa kweminti, ngakho-ke uma isitshalo senzelwe ukuqaliswa, isikhathi sokukhanyisa okusebenzayo kwesayithi singakhuphuka ngokwanele. Uma ilanga endaweni linganele, ngeke kube yisithiyo esikhulu ekukhuleni komti, uma nje lesi sitshalo singasaphezu kokuswakama.
Kufanele kube inhlabathi ye-mnti ekhulayo
I-Mint iyadingeka ukuze unikeze umhlaba okhanyayo, okhululekile ngendwangu enomanzi nejulile evundile. Izinga le-pH kufanele lihambisane nobubanzi buka-6.0-7.0. Lesi sitshalo sifanelekile umhlabathi onesihlabathi futhi uhleleke. I-Mint ayihlali emhlabathini owomile.
Ukuze inhlabathi ingabe isomile, kutuswa ukusebenzisa i-mulching.
Lesi sitshalo sidinga umquba we-organic, nitrogen kanye ne-phosphate. Isondlo se-mint singaba izikhathi ezingu-1-2 ngenyanga.
Umhlabathi lapho i-mint ikhula khona kufanele igujwe kahle kabili ngonyaka futhi ukhula kufanele luhlanjululwe ngaso sonke isikhathi, ngoba lungalimaza uhlelo lwempande. 
Isikhathi sokutshala i-mint
I-Mint yilezi zitshalo ezinganqamuki, ngakho-ke kungenzeka ukutshala kokubili ekwindla, nasentwasahlobo noma ehlobo. Kodwa-ke, indlela ngayinye yokuzalisa i-mint ukutshala ngokuhle ngezikhathi ezithile.
Ukutshala umti entwasahlobo
Ukutshala umquba ngokuhlwanyela imbewu emhlabathini ovulekile kufanele kwenziwe ekuqaleni kwentwasahlobo, ngoba phakathi nobusika imbewu ivele iqhwa. Ngakolunye uhlangothi, uma imbewu ihlwanyelwe ehlobo, amahlumela ahlala njalo angeke abe nesikhathi sokuthatha izimpande futhi akhule eqinile ngaphambi kokuqala kwesimo sezulu sokubanda.
Indlela yemifino yokutshala i-mint ingenziwa futhi entwasahlobo, kodwa hhayi ekuqaleni, nangemva kwalokho, lapho indaba yenkathi ekhulayo ivuthiwe ngokugcwele.
Ukutshala i-mint ekwindla
Ukutshala umquba we-mint kanye nokusika kwezimpande okwenziwa nganoma isiphi isikhathi sonyaka - entwasahlobo, ehlobo noma ekwindla, kuye ngokuthi isimo sezulu siyashintsha. Ezindaweni ezisenyakatho, kunconywa i-mint ukuphela kokutshala ngo-Agasti, ukuze isitshalo sinesikhathi esanele sokuqothula. 
Ngaphezu kwalokho, ekutshaleni kwesikhathi sokugcina kuyakudingeka ukuba unakekele ukulungiswa okungeziwe kwe-mint encane ebusika, ukuze ugweme ukuqhwaza amahlumela - bamba umbhede ngendwangu ebanzi (kuze kube ngu-20 cm) ye-peat noma i-sawdust.
Le nqubo ibaluleke ngokukhethekile ezindaweni lapho ubusika bunamaqhwa futhi kungabi neqhwa ngokwanele.
Izindlela zakamuva zendlela yokukhiqiza ihlukanisa isihlahla, singenziwa enyangeni yezinsuku ngaphambi kweqhwa lokuqala.
Indlela yokukhetha izinto zokutshala izinga
Izinto zokutshala zokutshala i-mint zingatholakala ngezindlela ezehlukene - zithenge esitolo noma ezitolo zokubeletha, oda nge-intanethi, zenzele wena (uma usuvele ukhula lesi sitshalo) noma ubuze umngane othembekile. Ngayinye yalezi zindlela inezinzuzo nezinkinga zayo; isinqumo sokugcina sincike ezintweni eziningi.
Ukukhethwa kwembewu yokutshala
Iqoqo elizimele lembewu esitshalweni somama luyinkambinkimbi enzima kakhulu futhi enzima. Ngaphezu kwalokho, izinhlobo zembewu ezidalwe ngokweqile zivame ukukhiqiza imbewu, okungeyona isitshalo somama esikhulayo, kodwa okuhlukahluka ngokuphelele - kusuka kulabo asetshenziswa abalimi ukuzala i-hybrid.
Okokuqala, le ngozi ingokwama-peppermint, okuyinto, njengoba kuyaziwa, iyona ethandwa kakhulu phakathi kwabalimi. Embewu ye-mint eliyi-curly, cishe izingxenye ezimbili kwezintathu azizuzi i-curliness futhi zimelela izinhlobo ezihlukahlukene zasendle. 
Ngakho-ke, kunconywa ukuthi uthenge imbewu yokutshala i-mint ezitolo ezikhethekile (kungcono ukuthi umkhiqizi unokwethenjelwa futhi uhlolwe), imbewu enjalo inikeza amahlumela anamandla nangokwengeziwe.
Indlela yokukhetha izithombo zembewu
I-Mint ayihambisani kahle nembewu, ngoba kungcono ukunikeza leli bhizinisi abalimi abanolwazi. Kulula kakhulu ukuthenga izithombo zembewu ezenziwe ngomumo, ikakhulukazi ngoba kunezinketho eziningi kulokhu.
Isitolo esiyingqayizivele - indawo lapho, njengoba umthetho, izinhlobo eziningana zezithombo ezethulwa, lapho ungakhetha khona isitshalo ukunambitheka kwakho. Okufanayo kusebenza ezimakethe zezilimi, kodwa ukuthengwa kwezithombo ezivela kubalimi abangapheli kuyingozi ngoba izitshalo zingathathwa yizilokazane noma izifo, okungeke zibhubhise kuphela izithombo, kodwa futhi zibangele ezinye izakhamuzi zesakhiwo segadi.
Njengengcebo yezithombo zesikhathi esizayo, ungasebenzisa inqubo evamile kusuka esitshalweni somuntu omdala, esitholakala kumakhelwane omakhelwane wakho noma embizeni yomngani. Ukuze wenze lokhu, usike ihlumela ngommese obukhali noma isikebhe ekuphakameni kwe-1 cm ukusuka ekuhlanganiseni nesitshalo somuthi womzali. Le nhlumela ifakwe engilazini yamanzi, kanti lapho izimpande ezimhlophe zibekwe yi-cm 5 cm, izithombo zilungele!
Inqubo efanayo ingenziwa ngokusebenzisa i-peppermint, edayiswa ezitolo zokudla noma emakethe. Le ndlela ayiqinisekisi umphumela omuhle, kodwa, uma kungekho ezinye izinketho, ingasetshenziswa njengesivivinyo.
Ukukhetha izithombo zembewu, kufanele unake ukubonakala kwayo. Izitshalo akufanele zibe buthule, zomile, ukuphakama kwamahlumela akufanele kudlule u-6-8 cm, ngaphandle kwalokho isitshalo ngeke kube nzima ukuhlala phansi.
Izindlela Zokubeletha Zamazinyo
I-Mint ingandisa ngokuhlwanyela imbewu noma imifino (ukuhlanganiswa nokuhlukanisa isihlahla).
Indlela yembewu
Yeka ukuthi kunzima kanjani ukutshala i-mint kusuka kumbewu, uyazi wonke umuntu owake wazama ukukwenza. Ngayo yonke into ebonakalayo elula yenqubo yokuhlwanyela, ama-mint ahluma kakhulu, ngesisekelo lapho kunconywa khona ukuthola izikhwama eziningana zembewu ngesikhathi esisodwa, ngoba izitshalo eziyishumi nje kuphela zingakhula kusuka kwesinye.
Kubalulekile! Kunombono ovame ukuvunyelwa ukuthi ukukhiqizwa kwenzalo yesikhumba kuyinto inqubo eyinkimbinkimbi, ende futhi enzima. Ukulima izinhlobo ze-hybrid, akufanele neze.
I-mint ihlwanyelwa entwasahlobo entwasahlobo elungiselelwe i-0.5 cm ejulile. Imbewu ye-mint yincane kakhulu, akunzima ukusebenzisana nayo. Ngokucindezela kancane imbewu, bafafaza ngobuningi bomhlaba (ngokufaka umquba noma ama-humus) futhi bahlanganiswe nefilimu noma ingilazi.
Imbewu yembewu yokuhluma idinga ukushisa kwama-20-25 ° C. Kulo modi, amahlumela avela emavikini angu-2-3. Kubalulekile ukugcina inhlabathi enomswakama, okumele ifakwe njalo ngezikhathi ezithile, futhi iphinde ibe nempuphu ukuze imbewu ingabe ibolile futhi ibole. 
Lapho amahlumela eqala amahlamvu amabili eqiniso, lesi sitshalo singakwazi swoop phansi, ukutshala i-mint ngokunikezelwa ngokukhethekile kulezimbiza noma iziqukathi.
Uyazi? I-Mint ekhulile kusuka kumbewu inezinzuzo zombili nezimo ezibucayi uma kuqhathaniswa nemifino evame ukusabalalisa: ikhula kancane kancane, kodwa igcina isakhiwo esibucayi isikhathi eside.
Ukukhiqiza izitshalo
I-Mint ikhula ngokushesha futhi ngenkuthalo ngesikhathi sokukhiqiza izitshalo, okubandakanya izinketho ezintathu okungenzeka - izimpande noma ama-cutting cuttings, kanye nokuhlukaniswa kwehlathi.
Uma isiqu singumuthi wesitshalo, khona-ke ihlumela elingu-7-10 cm ubude kumele linqunywe kumuntu omdala bese lifakwa emanzini.
Ihlumela kufanele igcinwe efudumele futhi ilungile ngokwanele.
Ngemva kwesikhathi esithile, izimpande zizovela ekupheleni kwesitshalo, emva kwalokho, njengoba kukhulunywe ngenhla, kumane utshalwe endaweni evulekile.
Nokho, kukhona enye indlela. Isiqu asikwazi ukufakwa emanzini, kodwa Ngokushesha prikopat enhlabathini enomanzi, ulinde ukuqhuma kanye nokufakelwa kahle.
Ukuze zizalise izimpande cuttings kufanele bahlukaniswe nesitshalo somzali, prikopat epholile elungisiwe (+ 5-10 ° C) nendawo ekhanyisiwe, futhi, kancane kancane wanisela, zihlume. Umsuka wokuqothula we-rooting ophumelelayo kufanele okungenani ube ne-Budget eyodwa namaqabunga ama-3-4 amancane.
Kubalulekile! Ukukhiqizwa kwezimpande zezimpande ze-mint kuqinisekisa ukulondolozwa kwezihlobo zangempela zomama.
Ukukhiqizwa kwe-mint ngokuhlukanisa abantu abadala lesi sitshalo sigubha, sisusiwe umhlaba, sihlukaniswe izingxenye eziningana ezilinganayo, ngasinye esitshalwe ngokuhlukile. Ukuze uphumelele, kudingekile ukuthi ingxenye ngayinye inezimpande zombili futhi ihlume ngezimpande.
Ingxenye engenhla yehlathi elincane ukuze kutholakale ukuhluma okungcono kufanele ihlulwe, ishiye amamitha ambalwa kuphela ngaphezu komhlaba. Isitshalo esinjalo sithatha isikhashana okwesikhashana - nje amasonto ambalwa.
Imithetho ejwayelekile yokunakekela i-mint engadini
I-Mint ayiyona isitshalo esingenangqondo, udinga nje ukuqinisekisa ukuthi ayimile futhi ayigcini nokhula. Kubuye kubalulekile ukukhulula, ukupaka kanye nokondla ngezikhathi ezithile inhlabathi, ikakhulukazi ekuqaleni kwentwasahlobo.
I-Mint ikhula futhi ihlume kangcono uma ekuqaleni kwenkathi isitshalo sinqunywa kakhulu.
Ukuze uvikeleke ekuqandeni, umbhede onomuthi kufanele uhlanganiswe ngamagatsha ase-spruce, umquba, utshani, amaqabunga owomile, noma umane ufafaze umhlaba.
Endaweni eyodwa, i-mint ingakhula kuze kube yiminyaka eyishumi, kodwa ngezikhathi zonke, njalo eminyakeni engu-3-4, izitshalo zidinga ukuvuselelwa ngokuphelele, ngaphandle kwalokho uhlelo lwazo lwempande lubhujiswe ukhula, kanti i-mint iba buthakathaka.
Izifo nezinambuzane ze-mint
Izinambuzane eziyinhloko zeminwe encane - i-mint flea, i-mint leaf beetle, i-aphid nama-mites.
Ukulwa neziqu, ukulimaza amaqabunga kanye nezimpande zesitshalo, umbhede wempuphu ekwindla, emva kokuvuna, kungaphathwa ngokugxila "Karbofos" (60 g ibhakede ngalinye lamanzi). 
I-beetle ye-Leaf ikakhulukazi esitholakala eziqhingini ezinamanzi amaningi. Kunzima ukulwa nale nkathazo, kepha ungakha izimo lapho ungazizwa ungakhululekile - ukunciphisa ukuchelela nokwandisa umoya.
Idonsa likaMealy - amaqabunga ama-spider amhlophe ahlabayo. Ukubonakala kwesifo kungagwenywa ngokungalimi isinamende kakhulu eduze komunye nomunye, kanye nokusipha njalo. Uma lesi sitshalo sithintekile, kufanele siphofwe nge-sulfur colloidal (isixazululo esisodwa nesigamu sephesenti ngokufaka ama-potashi noma isobho elihlaza).
I-Mint ijwayele isifo esifana nalokhu ukugqwala. Isilonda siqala emmpandeni futhi sibonakala sinamabala e-orange ngaphakathi kweqabunga. Kubalulekile ukuqeda izihlahla ezigulayo ngaphandle kwesihawu.
Ukulwa nomkhuhlane we-powdery ne-rust, akudingeki ukuqoqa kuphela, kodwa futhi ushise onke amaqabunga abathintekayo, ngoba ukutheleleka kukukho. Ekwindla isayithi kufanele ibe ngokujulile futhi igcine kahle.
Izifo ezinambuzane nezidakamizwa kufanele zivinjelwe izindlela zokuvimbela, ngoba ukucaca kwalesi sitshalo kungukuthi noma yiziphi izinhlayiya zenza ukuthi akufanele neze ukudla okusha noma okomile.
Indlela yokuvuna i-mint
Isivuno sembewu singaqala ukudubula emva kwamasonto amabili emva kokusuka kokuqala. Isitshalo kuleli phuzu sifinyelela ku-20-30 cm, futhi ukusika okunye kuthuthukisa kuphela ukukhula kwayo futhi kunomthelela ekuhlanganiseni. 
Uma inhloso yokuqoqa isinkwa isomile, kungcono ukulinda isikhathi lapho isitshalo sithola inani eliphakeme lamafutha abalulekile. Lesi sikhathi sihambisana nokubunjwa kwezitshalo zezinyosi nokuqala kwezimbali.
Ungakwazi ukuqoqa i-mint ngezindlela ezahlukene: khipha amahlamvu noma usike ngokuphelele.
Ukuze ukomile, lo mkhakha ubeka phezu kwendawo ephahleni endaweni eyodwa bese ushiya ukuze ume ngokuphelele. Ngemuva kwalokho, ungahlukanisa amaqabunga avela emigqumeni bese uwahlunga, ungawushiya wonke.
I-Mint igcinwa ezitheni ezivaliwe endaweni emnyama, eyomile nepholile, evumela ukuthi igcine iphunga le-menthol kuze kube entwasahlobo.
I-mint yemvelo ayikona nje kuphela engcono kakhulu yokuvuna, kodwa futhi isenzakalo esihle kakhulu sokuchitha ihlobo ehlobo ngendebe yetizo elimnandi elimnandi, ukulungiselela okwanele ukwengeza amaqabunga ambalwa asanda kuphuma embhedeni oqhamukayo kuya kwesiphuzo esivamile.
