UKohlrabi: kanjani ukukhulisa imifino enempilo

Imifino eyisimangaliso enegama elingajwayelekile i-kohlrabi isewumkhiqizo ongaziwa kwabaningi bethu. Kepha uma usunambithile inyama yalomifino engafani nalokhu, uyaqiniseka ngokushesha ngokunambitheka kwayo okuhle. Ngaphezu kwalokho, i-kohlrabi iwusizo kakhulu emzimbeni. Futhi umphathi wasemakhaya onolwazi uzokwethula le iklabishi ekudleni, ngoba ungapheka kuyo hhayi amasaladi kuphela.

Umlando wemvelaphi ye-kohlrabi

Iklabishi lingumkhiqizo ofanele ukupheka, ngoba libekwa cishe kuzo zonke izinhlobo zokupheka. Ngakho-ke, le mifino ithandwa ngokungajwayelekile, futhi umndeni wakwaKlabishi uyamangala ngezihlobo ezahlukahlukene. E-Russia, isikhathi eside, iklabishi elimhlophe belilokhu lingumholi. Kepha emashalofini ezitolo ezinkulu nasezivandeni zemifino, ama-amateurs aya ngokuya ezibona izinhlobo ezahlukahlukene zalo mkhiqizo, futhi okungajwayelekile phakathi kwawo iklabishi le-kohlrabi.

I-Kohlrabi - ayitholakali njalo emibhedeni yethu

Ngisho naseRoma lasendulo, i-kohlrabi yayithandwa kakhulu ngenxa yokunambitheka kwayo okuhle nezinto zayo ezizuzisayo. Kwakusuka lapho ukuthi lesi sitshalo samangaliso sithuthele eMelika naseYurophu, kanti-ke, ngokwemithombo ye-Intanethi, uPeter the Great waletha isitshalo esimangalisayo eRussia. Kodwa, ngaphandle kokujwayelana isikhathi eside kwe-kohlrabi ngezindawo zethu ezivulekile zemvelo, imifino yayingasetshenziswa kabanzi. Ngalezo zinsuku, lesi sitshalo sasihlotshaniswa ne-rutabaga noma ama-turnips, ayethandwa kakhulu. Futhi babiza u-kohlrabi "bukhma", njengo-rutabaga. Ngisho nasesikhathini sethu, lapho imbewu yanoma yisiphi isitshalo ingathengwa ngokukhululekile kunoma yisiphi isitolo, le iklabishi elibukeka lingajwayelekile liyisivakashi esingalawuleki emibhedeni yethu.

Ekuhumusheni okungokoqobo kusuka eJalimane, i-kohlrabi iklabishi le-turnip. Futhi igama lesiNtaliyane i- cavolo rapa, okusho ukuthi iklabishi itheniphu.

UKohlrabi ufana ne-turnip, hhayi iklabishi

Incazelo

Embhedeni, i-kohlrabi ibukeka ingajwayelekile. Ngaphezulu komhlaba, amafomu we-stem aqonde njengesiqu. Uhlotshiswe nge rosette lamaqabunga akhula kusuka phezulu futhi akhiwa kusuka emaqabungeni aluhlaza okotshani. Isiqu siqala ukuqina ngokuqhamukayo ngemuva kokwakhiwa kwamaqabunga eqiniso ayi-7 - 8, kanti nesithombo sesithelo esivuthiwe sifinyelela kububanzi obungu-12 - 16 cm. Umbala wesikhumba ungahluka - ukukhanya okuluhlaza, okuphuzi okuphuzi, okusajingijolo, okukhanyayo noma okumnyama. Kepha uginindela, omnandi nokunambitheka kahle, uhlala umhlophe. Ngokuvumelana ngokungaguquguquki, kuminyene, kukakhrisikhi. Inambitha njengesiqu seklabishi elimhlophe, kepha ngaphandle komunyu. Ngokuphambene nalokho, ubumnandi obuncane buzwakala.

I-peel ye-kohlrabi ingaba nemibala ehlukile, kepha inyama ngakolunye uhlangothi izoba mhlophe

Lapho ugxotshwa ngaphezulu, uginindela ubumbekile, u-fibrous. Ubujamo obuhle obuyindilinga bezithelo buqala, bukhubazeke.

Uhlelo lwezimpande zesitshalo luthuthukiswa kakhulu. Kusuka ezimpandeni ezinde kodwa ezingezimbi, izimpande eziningi zezinhlaka zokusuka ziyahamba. Ukujula kokuhluma kwempande enkulu kungafinyelela kuma-cm angama-30. Amagatsha asatshalaliswa ngokulinganayo engxenyeni ephezulu yenhlabathi futhi angakwazi ukufaka isikhala esingu-60 cm ngokujikeleza.

Ngangihlala ngicabanga ukuthi iklabishi liyisitshalo saminyaka yonke. Kepha i-kohlrabi ingakhula eminyakeni emibili. Ngonyaka wokuqala, kwakhiwa isiqu esidliwayo. Ngonyaka olandelayo, i-peduncle ehlotshiswe ngezimbali ezimhlophe noma eziphuzi ivela ku-apical bud. Isithelo pod ngembewu emincane emincane eyindilinga yombala onsundu.

Ukusetshenziswa kohlrabi kuyinto universal. Izitsha eziningi zilungiswa kusuka kumifino ekuphekeni - zithosiwe, zithosiwe, zibilisiwe, zitholwa, zithosiwe. Kepha ethandwa kakhulu ngama-saladi e-vithamini, lapho iklabishi isetshenziswa okusha. Kepha udinga ukukudla ngokushesha okukhulu, ngoba i-kohlrabi ingumkhiqizo onoshukela omangalisayo okhipha ujusi ngokushesha.

Imvamisa, amasaladi alungiswa kusuka ku-kohlrabi, engasoli ukuthi imifino iguquguquka kangakanani.

Kukhuluma ujusi. Wazisungula kahle njengendlela yokugeza ekuseni. Ijusi eqandisiwe ingaletha isikhumba esidiniwe. I-pulp kusuka ku-kohlrabi, emhlabathini kuya ku-gruel, isetshenziswa ku-cosmetology njenge-rejuvenating ne-mask mask.

Ijusi leKohlrabi - ithuluzi eliphumelelayo lokuvuselelwa kobuso

Ngokungafani nezinye izinhlobo zeklabishi, uKohlrabi akadli amaqabunga noma ama-inflorescence, kodwa isiqu. Ngaphezu kwalokho, le mifino inobuhle obuhle, iyamelana namakhaza futhi ingazithobi.

Izinzuzo kanye nokuphikisana

I-Kohlrabi ingabizwa ngokuphephile ngokuthi yimifino evithamini. Okuqukethwe okuncane kwe-kcal, ku-100 g yipulpiti yabo kuqukethe ama-27 kuphela, kubeka imifino epanini ngemikhiqizo yokudla.

Inani lokudla - itafula

Ngaphezu kwalokho, imifino engajwayelekile imane iyisigcino samavithamini, ama-macro- kanye nama-microelements.

Amavithamini, ama-macro- kanye nama-microelements - itafula

Ngokuqukethwe okuphezulu kwe-Vitamin C (52 ml nge-100 g yomkhiqizo noma i-71%), i-kohlrabi ibizwa ngokuthi "ulamula osenyakatho".

Ngenxa yokwakheka okunothile okunomsoco, i-kohlrabi:

• kunciphisa amathuba e-edema ngenxa yokususwa koketshezi oluningi emzimbeni;
• Kwejwayelekile ukuqina kwenhliziyo nemisipha;
• kwandisa ukuqina kwemithambo yegazi, kunciphisa ukubukeka kwegazi;
• kuthuthukisa ukuhamba kwamathumbu futhi kusheshise ukususwa kobuthi emzimbeni;
• kuqinisa umfutho wegazi;
• kusebenze ukungavikeleki kokulwa nomdlavuza wemvelo;
• ivimbela ukukhula kwamagciwane athathelanayo abangela izilonda zesisu kanye namakhala;
• kuthuthukisa isimo sethambo lomlomo, kuqinisa amazinyo nezinsini.

Imifino eluhlaza akufanele idliwe kulezi zifo nemibandela elandelayo:

• isifo se-peptic ulcer;
• ifomu elinamandla le-pancreatitis;
• hypotension;
• i-hyperacid gastritis;
• ukungabekezelelani.

Ukudla okuphezulu ongakaze uzame - ividiyo

Izinhlobo nezinhlobonhlobo

Ngenxa yokuthandwa okuphezulu kwe-kohlrabi emhlabeni, abafuyi, kubandakanya nabasekhaya, basebenza ngokungakhathali. Ngenxa yemizamo yabo, abalimi banethuba lokukhetha izinhlobo ezinhle kakhulu zesayithi labo.

1. I-Hummingbird Izinhlobonhlobo zamaDashi, ngonyaka we-2004 kufakwa eRussia State Rejista. Izindawo ezahlukahlukene zokubekelwa indawo zifaka cishe zonke izifunda zaseRussia ezilungele imisebenzi yezolimo. IHummingbird ilungele ukutshalwa ezingadini, ezingadini zasekhaya nasemapulazini amancane. Ungowezinhlobo zokuphuza sekwephuzile. I-rosette yamaqabunga imile mpo, iqabunga liphakathi, liluhlaza okotshani, olune-wax emincane. I-Petiole maphakathi, onsomi onsomi. Usayizi we-Stebleplod omnyama onsomi, ukwakheka okucacile kosayizi abaphakathi. Isisindo 700 - 900 g. Isici sokunambitha - esihle kakhulu. Ukukhiqiza 3 - 4 kg / m².
   

   I-Kohlrabi Hummingbird - okuhlukahlukene nokunambitheka okuhle kakhulu
2. UVioletta. Izinhlobo ezahlukahlukene zokuzalela eCzech, iRegistry Yombuso yafakwa ngo-1995. Iklabishi elivuthiwe, kusukela esikhathini sokuhlwanyela imbewu kuya esikhathini sokuvuthwa kobuchwepheshe, kudlula izinsuku eziyi-100 - 110. I-rosette yamaqabunga imile mpo, incane, inamasentimitha angama-50 kuye kwangama-70. Iqabunga elihlaza okwesibhakabhaka eliluhlaza okwesibhakabhaka linomumo o-oval futhi liphetha ngesihloko esimfushane. Ipuleti leshidi eliphakathi. Ingaphezulu layo libhokile kancane, kukhona ukugoqa okuncane kwe-waxy. Ama-petioles aphuzi okhanyayo, ubude obuphakathi nobukhulu. Isiqu esiyindilinga esiyindilinga ngenhla eyisicaba sinobukhulu obuphakathi, ububanzi obungama-6 - 9 cm, umbala ungwevu onsomi. Isisindo sisuka ku-1.5 siye ku-2 kg. Ipulpula imhlophe, inejusi futhi ithenda. Ukunambitha kuyaphawulwa njengokuhle. Ukukhiqiza 220 - 260 kg / ha. Ukumelana neqhwa. Ihlelwe kuzo zonke izifunda zaseRussia.
   

   I-Violetta ibaluleke kakhulu ngokuqinile kokumelana nesithwathwa.

3. I-Gulliver. Izinhlobonhlobo zasekhaya ezifakwe kuRejista Yombuso ngonyaka we-2007 futhi zahlulwa kuzo zonke izifunda. Imifino inhle ngokutshala emapulazini azimele. Izinhlobonhlobo zingezikhathi yaphakathi nesizini - kusuka ekutshaleni izithombo kuya ekuvuthweni kobuchwepheshe, kudlula izinsuku ezingama-65 - 70. I-rosette emise mpo iqukethe amaqabunga aphakathi nendawo anombala oluhlaza okotshani nokugobela okuncane. IGulliver inosayizi ophakathi nendawo obukhulu obulinganiselwa ku-1.5 kg. Inesimo esiyindilinga, ikhasi lidwetshwe ngombala oluhlaza okotshani. Uginindela ungowokunambitheka okuhle kakhulu. Isilinganiso esijwayelekile sama-4.7 kg nge-1 m².
   

   Izinhlobo ze-Gulliver zinezithelo ezinkulu zesiqu

4. Sissy. Izinhlobo eziningi zokukhetha ezifuywayo. Wafakwa kwiRejista Yombuso ngonyaka we-2013 futhi kuhloswe ngalo ukuthi kutshalwe kuwo iziza zomxhaso zazo zonke izifunda zaseRussia. Ukuvuthwa kusenesikhathi, kusuka ekumeni kuya ekuvuthweni kobuchwepheshe, kudlula izinsuku ezingama-50-60 kuphela. Isokisi elinyuselwe ngamahlamvu. Iqabunga elihlaza okotshani obuluhlaza ngokufaka umucu omncane we-wax luphakathi ngosayizi. Ipuleti ligobekile kancane, libe ne-dispar encane kanye nezindawo ezincane ezingathandeki emaphethelweni. I-petiole encane ayide kakhulu. I-Stebleplod spherical in shape nge peel green green. I-pulp inomnandi, ngombala omhlophe ngombala, ukunambitheka okuhle kakhulu. Isisindo sesitshalo sezimpande sisuka ku-0.54 g. Ukukhiqiza u-3.5 - 4 kg / m².
   

   I-Kohlrabi yezinhlobonhlobo ze-Nezhenka - inhlanganisela encane eboshwe ngokunambitheka okungajwayelekile
5. Kossak. Kubhekiselwa ekuzalweni kwasemaDashi. Unyaka wokufakwa kuRejista yoMbuso wafakwa ngonyaka we-2000. Wenzelwe zonke izifunda zezolimo ezweni. Kunconyelwe ukulinyelwa ezakhiweni zasengadini, ezingadini zasekhaya nasemapulazini amancane. Izinhlobonhlobo sezivuthiwe sekwedlule isikhathi. Amaqabunga amakhulu amnyama aluhlaza enza indawo yokuphuma ibheke phezulu. Ipuleti leqabunga lihlakazekile eliphakathi, elinokuwavunguza okuncane eceleni kwemiphetho nokugoqa okuphakathi kwe-waxy. I-ellipsoidal stemblende ithweswe umqhele ngethafa eliphansi. Usayizi ophakathi nendawo - isisindo esisuka ku-400 kuye ku-760 g. I-peel iluhlaza okotshani, inyama imhlophe, inambitheka kamnandi. Ukukhiqiza 2 - 2.2 kg / m².
   

   U-Kossak kohlrabi ukhombisa isivuno esihle kakhulu

6. Lilac inkungu. Izinhlobonhlobo ezifuywayo, ezifakwe kurejista Yombuso muva nje - ngonyaka wezi-2015, zivunyiwe ukuze zitshalwe kuwo wonke amapulazi asekelayo aseRussia. Ukuvuthwa okuphakathi kokuqala. Isokhethi lamaqabunga eliqondile. Iqabunga eliluhlaza okotshani obuluhlaza ngokuhlanganisa okulingana ne-waxy lincane ngosayizi. Iqabunga leqabunga libuby, lihlakazekile kancane, linemiphetho ebushelelezi. I-Petiole yinde, iphakathi nendawo. I-peel ye-stemblende ebanzi ye-elliptical ipendiwe ngemibala emnyama onsomi. I-pulp imhlophe, inambitheka kahle kakhulu, inoshukela. Isisindo se-stem kusuka ku-0,3 kuya ku-1 kg. Izinkomba zokukhiqiza azizimbi - kufinyelela ku-4.5 kg / m².
   

   Inkungu yeKohlrabi Serenovy - inhlobonhlobo entsha enezinkomba ezinhle kakhulu zokukhiqiza nokunambitheka
7. I-Vienna White 1350. Izinhlobo ezafakwa kwiRegistry Yombuso emuva ngo-1965, kodwa zisathandwa kakhulu. Ungokokuvuthwa kokuqala - kusukela esikhathini sokuqhuma kwamahlumela nokuvuthwa kobuchwepheshe mayelana nokudlula kwezinsuku ezingama-75. I-rosette yamaqabunga incane - inobubanzi obungamasentimitha angama-35 - 40. Amaqabunga aluhlaza okotshani ngombala obumpunga, obushelelezi, obunjwe ngemibala enohlamvu lwamahlamvu angunxantathu. I-Petioles mncane futhi yinde. Isiqu siluhlaza okotshani, esiyindilinga noma esiyindilinga. Ukujikeleza kwawo kungamasentimitha angama-7-9, ubukhulu obungama-cm ayi-10. Inyama yesiqu sesindebo imhlophe ngezinto eziluhlaza ezikhanyayo. Ukunambitheka kuhle kakhulu, kuyadabukisa futhi okunamafutha. Ukukhiqiza kusuka ku-10 kuye ku-24 kg nge-10 m². Ungathola isivuno emhlabathini ovulekile futhi ovaliwe. I-Stebleplod ithambekele ekwandeni. Ukhule kuzo zonke izifunda zaseRussia.
   

   Kohlrabi Vienna White 1350 - izinhlobo ezivivinywe isikhathi

Ikhula ngezithombo

Ukukhula kohlrabi ngendlela yezithombo kukuvumela ukuthi uthole isivuno sokuqala. Futhi hhayi neyodwa, kepha eminingana (kufika ku-2 ngisho no-3). Yingakho indlela idume kakhulu. Kepha emakethe izithombo zezitshalo zemifino cishe azitholakali. Ngakho-ke, ama-connoisseurs alesi sihlahla semifino awusizo ukuze akwazi ukufundwa kwawo ekhaya.

Izinsuku, ukukhetha okuhlukahlukene nokulungiselela imbewu

Ukuze ukwazi ukuvuna ngesikhathi sasehlobo nokuwa, awudingi nje ukukhetha izinhlobo ezifanele, kodwa futhi uhlwanyele imbewu ngesikhathi.

1. Ukuhlwanyelwa kokuqala kwembewu kwenziwa ekuqaleni konyaka - maphakathi no-Mashi (ngezinombolo eziyi-10 - 20). Ngokuhlwanyela kusenesikhathi, kusetshenziswa izinhlobo zokuqala ezivuthiwe nezivuthiwe. Izithombo zikhule ezimweni ezintofontofo - egumbini elisefasiteleni noma ekushiseni okuluthayo. Isikhathi sokuqala sokutshala sikuvumela ukuthi uvune imifino eyisimangaliso ngoJuni.
2. Okwesibili, imbewu yaphakathi nenkathi nezinhlobo sekwephuzile zezithombo itshalwa ngoMeyi 1 kuya ku-5. NgoJulayi, ungakwazi ukuqoqa iziqu.
3. Igagasi lesithathu lihlwanyelwa ngoJuni 20 - 25. Lesi yisithombo sizonikeza isivuno ngo-Okthoba - Novemba.

Lezi zinsuku zilungele kahle isimo sezulu esifundeni saseMoscow. E-Urals naseSiberia, izinsuku zokutshala ziguqulwa cishe ngo-Ephreli 10-15 ngezinhlobo zokuqala futhi ngasekupheleni kuka-Ephreli maphakathi nesizini. Izinhlobo zakamuva azinconyelwe izifunda ezibandayo, ngoba ngeke zibe nesikhathi sokwenza isigaxa. Ezifundeni eziseningizimu, ngakolunye uhlangothi, imicimbi yokuhlwanyelwa kwenzeka ngaphambili - ekuqaleni kukaFebhuwari.

Ngaphambi kokutshala, imbewu kufanele iqeqeshelwe ezizoyisiza ikhule ngokushesha futhi ikhombise isivuno esihle.

1. Ukulinganisa Ngemuva kokuhlunga ngokucophelela imbewu, yeka enkulu kunazo zonke.
2. Isikhubekiso. Okokuqala, beka imbewu ekhethiwe emanzini ashisayo (50 ° C) imizuzu engu-15 kuya kwengama-20. Bese uyicwilisa imizuzu eyi-1 kuya ku-2 kumakhaza. Ngemuva kokupholisa isikhathi esingamahora ayi-12, cwilisa ngesixazululo sezinto ezilandelwayo, ungakhohlwa ukuwasha ngaphansi kwamanzi agobhozayo ngemuva kwale nqubo. Yomile ukugeleza.
3. Ukuphatha. Ngosuku, beka imbewu esiqandisini, eshalofini elingaphansi, lapho izinga lokushisa lingaphansi kwe-1 - 2 ° C.

Ngaphambi kokuhlwanyela, imbewu ye-kohlrabi iyahlungwa futhi icutshungulwe

Imvamisa esitolo ungathenga imbewu esivele icubunguliwe. Bahlukaniswa yigobolondo enemibala emboza imbewu ngayinye. Ukutshala okunjalo kuhlwanyelwa ngokushesha, ngaphandle kokulungiselela kwangaphambili.

Ukulungiswa komhlaba namathangi

IKohlrabi ifunwa kancane ekwakhiweni kwenhlabathi, ngokungafani nezihlobo zayo. Kepha ukuthola izithombo ezikhulayo, inhlabathi ekhanyayo nenempilo enamanani we-pH ka-6.7 - 7.4 iyadingeka. Kungcono ukulungiselela inhlanganisela yenhlabathi ngokwakho ngokuxuba i-peat, isihlabathi kanye ne-turf ngamanani alinganayo. Inhlabathi evela engadini kanye ne-humus ayinconywa izithombo, ngoba kunengozi yokutheleleka ngomlenze omnyama. Ekuhlwanyeleni, sebenzisa amabhokisi okhuni noma okopulasitiki abukeka njengama-5 cm.

Inqubo yesinyathelo sokufika

1. Gcwalisa iziqukathi ngenhlanganisela yenhlabathi yegciwane. Ukuze wenze lokhu, yichithe ngaphambi kwesikhathi ngesisombululo esibuthakathaka se-potanganum permanganate.
   

   Ubuthakathaka obunamandla obuthakathaka be-potassium permanganate

2. Kumhlabathi omanzi, yenza ama-grooves amancane ayi-1 cm ukujula (ukuze kube lula, ungasebenzisa umbusi).
   

   Kudingeka ama-grooves angajulile ukuze kutshalwe imbewu encane

3. Sakaza imbewu njalo ngo-1-2 cm.Ibanga phakathi kwama-grooves angamasentimitha amathathu.Imbewu emincane isatshalaliswa kalula emhlabathini ngama-tweezers.
   

   Imbewu encane kulula ukusabalalisa nge-tweezers

4. Fafaza kancane phezulu nge-substrate futhi kancane icwecwe.
   

   Fafaza imbewu ngenhlabathi

5. Mboza isitsha ngembewu nge-polyethylene noma ingilazi, ubeke endaweni enokhanyayo kahle enamazinga okushisa ayi-18 - 20 ° C.

Ukunakekela izithombo

Ukunakekelwa kahle kwembewu etshaliwe kulula. Kepha ngokulandela imithetho kuphela, kungenzeka ukuthi ukhule izithombo eziqinile.

1. Imbewu esetshenzisiwe imila ngokushesha - ngezinsuku ezi-4 - 5.
2. Ukuze izithombo zingatambanuli kakhulu, dlulisa iziqukathi kanye nazo egumbini elipholile elinokushisa okungu-9 - 10 ° С.
3. Ngemuva kwezinsuku eziyi-7 - 10, buyisela ithangi ezimweni zalo zangaphambili zokunethezeka.
4. Khetha indawo ekhanya kakhulu yezithombo ukuze izitshalo ziqine. I-windows sill yendlela eya eningizimu noma eningizimu-nentshonalanga kufanelekile.
5. Ngesikhathi sokukhula, izithombo zondliwa kathathu. Isikhathi sokuqala - ngemuva kokuvela kwama-3 - 4 lawa makhasi. Ngemuva kwalokho udinga ukuhlela uhlelo ukuze ukondla kokugcina kwenzeke ngesikhathi ngaphambi kokutshala iklabishi encane endaweni ehlala njalo. Njengomanyolo, sebenzisa ingxube yomhlaba wonke equkethe i-nitrogen, phosphorus ne-potassium.
6. Abanye abalimi bathanda ukondla izithombo ngendlela yefoliar.
   • Ngokokuqala lapho kuvela amaqabunga eqiniso e-2 esitshalweni, i-kohlrabi ifafazwa ngesisombululo se-1 litre lamanzi no-0.5 tsp. Umanyolo oyinkimbinkimbi.
   • Ukufafaza kwesibili kwenziwa ekuqaleni kokuqina, usebenzisa lokhu kungxube ye-potassium sulfate ne-urea (1 tbsp ngalinye) no-10 l wamanzi.
7. Ukunisela kufanele kube ngokulinganayo. Uma inhlabathi ifakwe amanzi, izithombo zingagula. Kepha awukwazi ukugcina izithombo emhlabathini owomile.

Imbewu ehlanganisiwe ye-kohlrabi ijabulisa ngamahlumela okusheshayo

Khetha

UKohlrabi akayithandi le nqubo, elimaza uhlelo lwezimpande. Uma kunesidingo, kwenziwa lapho kuqala iqembe langempela ku-yisithombo. Ngemuva kwaso, lesi yisithombo esinethenda siyabuyiselwa isikhathi eside. Kuze kube yilapho isitshalo siqala izimpande, kuqala sigcinwa emazingeni okushisa angama-20 ° C, size sehlise kancane kancane sibe ngu-17 ° C phakathi nosuku kanye no-9 - 11 ° C ebusuku.

Ukuze ungagcizeleli i-kohlrabi futhi, abalimi abanolwazi basebenzisa isitsha esikhethekile esinamaseli, amaphilisi we-peat noma izinkomishi ezilahlayo zokuhlwanyela. Imbewu emibili kuya kwemithathu ingcwatshwa ngokulinganayo esitsheni ngasinye. Khulisa futhi unakekele izithombo, njengoba kuchaziwe ngenhla. Ngemuva kokuvela kwamaqabunga ama-3, isithombo esinamandla kakhulu sishiywe, esibuthakathaka sikhishwe.

Dive iklabishi kahlrabi - ividiyo

Vula ukufakelwa kombhede

Ngaphambi kokufakelwa emhlabathini ovulekile, izithombo ziqhutshwa inqubo yokuqina. Emavikini lamabili ngaphambi kwekutsi tinhlanyelo tibe endzaweni yato ensimini, cala kuvula ifasitela egumbini lekuhlala ngalo (kepha titjalo akukafaneli tisalungiswa). Ngemuva kwalokho, ngezinsuku ezinelanga, ungafaka iziqukathi emgwaqweni, ekuqaleni hhayi isikhathi eside, bese ukhulisa isikhathi esichithwa emoyeni.

Misa ukunisela ngesonto elilodwa ngaphambi kokufakelwa. U-Moisten kohlrabi ngokukhululekile ngaphambi nje kokwehla, kepha kungakapheli amahora ama-2 ngaphambi kwawo.

Ukulungela kwe-yisithombo ukuthuthela embhedeni olungiselelwe kukhonjiswa ngokuba khona kwamaqabunga ayi-5 - 6, avela lapho isithombo sinezinsuku ezingama-30 kuye kwangama-40. Kulesi sikhathi esibucayi, usongo lokuqandelwa yiqhwa kufanele lube seluphelile, futhi amazinga okushisa esikhathi sasemini kufanele aqine ngo-12 - 15 ° С. Kodwa isimo sezulu esinjalo kungenzeka kuphela ezindaweni eziseningizimu. ESiberia nase-Urals, izithombo zokuqala kufanele zimbozwe ngefilimu noma ngezinto ezingezona ezilukiwe. Ngaphansi kwezimo ezinjalo, izitshalo ezincane zingakubekezelela kalula ukwehla kwezinga lokushisa kuya ku-2 ° C, kanye nabantu abadala ukuya ku -7 ° C.

Lapho utshala izithombo enhlabathini ngokushesha, amboze umbhede ngezinto ezingashisi

Isikhathi sokutshala emhlabathini ovulekile ngqo sincike ekuhlwayeleni imbewu yezithombo. Ku-kohlrabi, inqubo yokufudukela endaweni ephambili yenzeka eneminyaka eyi-30 - 35 yezinsuku. Futhi uma imbewu ihlwanyelwa ngesikhathi, khona-ke izithombo sezikulungele ukutshala kulezi zikhathi ezilandelayo:

• izinhlobo zokuqala zidluliselwa engadini kusuka ngo-Ephreli 25 kuya ku-Meyi 5;
• izithombo zokutshala kwesibili zilungele ukutshala ekuqaleni kukaJuni;
• imbewu ehlwanyelwe ukuphela kukaJuni ingabekwa endaweni evulekile ekuqaleni kuka-Agasti.

Inqubo yesinyathelo sokufika

1. Embhedeni, bhala umgodi obamba ngokukhululekile ibhola yezimpande zezithombo.
2. Thela ingilazi yomlotha, 2 tbsp. l i-superphosphate ne-1 tsp. urea. Hlanganisa umanyolo kahle nenhlabathi.
3. Thela amanzi anele ukwakha isisindo esinoshukela.
4. Ngokuqondile kuwo bese utshala iklabishi encane, usebenzisa indlela yokudlulisela, ukuze ungalimazi izimpande.
5. Faka inhlabathi encane eyomile ngaphezulu nethampi. Lapho utshala, ungasingcwabi isitshalo ngaphezu kwezinga lokutshala kwangaphambilini, uma kungenjalo ukwakheka kwesiqu sombala kuzobambezeleka noma lesi sitshalo sakha i-inflorescence ngaphambi kwesikhathi.
6. Isikimu sokutshala kwezinhlobo zokuqala - 20 - 30 cm phakathi kwezihlahla (udinga ukubuka amahlamvu wesitshalo) no-60 cm emzileni. Izinhlobo ezifika sekwephuzile - 35 - 45 cm kusuka komunye nomunye no-70 cm phakathi kwemigqa.

Yondla isitshalo nge-mullein ewuketshezi ezinsukwini ezingama-20 ngemuva kokutshala.

Lapho utshala i-kohlrabi, sebenzisa indlela yokudlulisela ukuze ungalimazi izimpande

Ngokutshala, kungakuhle ukhethe usuku olunamafu noma ntambama, lapho ilanga liqala ukushona. Uma isimo sezulu sishonile ngosuku olulandelayo ngemuva kokutshala, lapho-ke kuzosiza ukufihla izithombo izinsuku ezimbili kuze kube yilapho sezimpande.

Umakhelwane omkhulu weklabishi we-kohlrabi ne-beetroot - ividiyo

Abandulelayo abaphambili be-kohlrabi bazoba:

• amazambane
• izaqathe;
• anyanisi;
• ithanga
• i-zucchini;
• izindle;
• ukhukhamba
• okusanhlamvu;
• siderates.

Abanikazi bezindawo ezincane bavame ukuzilolonga ngokuhlala ndawonye. Izinhlobo ezivuthiwe zaseKohlrabi zizozizwa zikhululekile ngemifino engenhla engadini eyodwa. Ngenhloso efanayo, i-kohlrabi ingatshalwa ngemuva kokuqoqa imifino yokuqala - u-anyanisi oluhlaza, ulethisi noma isipinashi.

Abanduleli abangaphazamiseki:

• iklabishi;
• Utamatisi
• isithombo;
• isithombo;
• itheniphu.

Ngemuva kwabo, i-kohlrabi ingatshalwa kuphela ngemuva kweminyaka eyi-4.

Ungayikhulisa kanjani i-kohlrabi kusuka imbewu enhlabathini evulekile

Le ndlela yokukhula kohlrabi ivame ukwenziwa kakhulu ezindaweni eziseningizimu, kepha uma ukhetha izinhlobo ezifanele, lapho-ke kungenzeka ukuthi ube nesikhathi sokuthola isivuno emadolobheni amancane. Ukuhlwanyela imbewu emhlabathini ovulekile kuqala maphakathi noJuni. Ungahlwanyela ekuqaleni kukaMeyi, kepha umbhede uzodinga ukumbozwa ngefilimu noma nge-agrofibre.

Izinhlobo ze-kohlrabi eziphakathi nesikhathi sekwephuzile zivame ukukhula kakhulu kusetshenziswa indlela yembewu.

UKohlrabi uthanda izindawo ezinelanga, ngakho-ke zama ukuthola indawo yemifino engxenyeni eseningizimu noma eningizimu-ntshonalanga yengadi. Kodwa izinhlobo zakamuva zingakhuthazelela umthunzi omncane.

Umuthi ongathembeki usakhula kahle kakhulu kuthotho. Uma inhlabathi ine-acidic, kufanele idambiswe, ngaphandle kwalokho i-pulp izoba yimbumba futhi i-fibrous. Inqubo yenziwa ekwindla sekwephuzile, ngasikhathi sinye ngokulungiswa kwenhlabathi. Ukunciphisa i-acidity, udinga ukufafaza i-1 kg ye-lime-fluff nge-1m² ebusweni bomhlaba. Inhlabathi kumele ilungiswe kusenesikhathi. Ekwindla, sula indawo efanelekile yezinsalela zezimila futhi usakaze ngokulinganayo izakhamzimba ebusweni ngemitha ngayinye:

• Ingilazi engu-1 yomlotha;
• 1 tbsp. l i-superphosphate;
• 1 tsp urea
• I-3-4 kg yomquba noma i-humus.

Bumba isizungu ekujuleni kwefosholo lokwela ukuze umanyolo ohlanganisiwe uhlanganiswe nenhlabathi.

Imbewu ilungiselelwe ukutshala ngendlela efanayo nangesikhathi sokutshala izithombo.

Imbewu ihlwanyelwa ngemifino engashayi phansi bese ifafazwa nomhlaba

Inqubo yesinyathelo ngesinyathelo yokutshala iKohlrabi endaweni evulekile

1. Beka umhlaba.
2. Hlela imigqa. Ukuze wenze bushelelezi, sebenzisa intambo, uyelule phakathi kwezikhonkwane ezi-2 ezisekupheleni kwemibhede.
3. Sebenzisa i-hoe ukumba ama-grooves angajulile.
4. Achithe ngamanzi avela kwisipani sokunisela nge-nozzle.
5. Uhlelo lokutshala imbewu kuleli cala lihlukaniswe ngo-20 cm, ukuze izitshalo ezikhulayo zibe nendawo eyanele yokukhula. Ungahlwanyela ngobukhulu, kepha kulokhu kuzodingeka wenze ukuthamba ukuze ugweme ukuqina kokutshala. Gcina ibanga elingama-60 cm phakathi kwemigqa.
6. Vala imbewu engajulile - 1.5 - 2 cm, ufafaze ngomhlaba owomile ngaphezulu bese ukhanyisa kancane izandla zakho.

Ukunakekelwa

Ukulima i-kohlrabi kudinga inhlabathi ehlanzekile, ngakho-ke, ukhula njalo. Futhi, ungakudeleli ukuketula kokuhlukaniswa kwemigqa; le nqubo, ngenxa yokuxhaswa okuhle kwezimpande, kuthuthukisa ukuvuthwa kwamapulangwe athambile namanzi. Udinga ukufeza emva kokunisela ngakunye, kuze kube cm cm 8. Ngaphambi kokuqala ukwakheka kwesigaxa, udinga ukusinqanda isitshalo. Kepha esigabeni sokwakheka kwesisekelo, kubalulekile ukuqiniseka ukuthi umhlaba awusembozi, ngaphandle kwalokho ukwakheka kwawo kuzobe kukude kakhulu. Umbuso wokushisa omuhle wokukhula kwezitshalo ungaphakathi kuka-17 ° C.

Ukutshala iKohlrabi kufanele kugcinwe kuhlanzekile futhi kuthulise inhlabathi kuyo njalo.

Ukunisela nokondla

Ukuze izitshalo ezimpande zikhiqize zibe namanzi futhi zithambe, zidinga ukuthambisa abanekhono. Ngokushesha nje emva kokutshala, izithombo zitholakala umswakama njalo ezinsukwini ezi-3. Ngokushesha lapho iklabishi encane isuka ezimpandeni (ngemuva kwamaviki ama-2), i-moisturizing idluliselwa kwenye imodi - isikhathi esingu-1 ngeviki. Yenza inqubo ekuseni kakhulu noma ngemuva kwesidlo sakusihlwa ukuze amaconsi amanzi angavuki ukushiswa kwamaqabunga.

I-Kohlrabi idinga inhlabathi engaguquki, enamanzi ngokulinganayo. Ngakho-ke, umbuso wokunisela uzodingeka ushintshwe ngokuya ngamazinga okushisa komoya kanye nokuba khona kwezulu. Ngemuva kwakho konke, ukweqisa kwenhlabathi, kanye nokugqashuka kwawo ngokweqile, akwamukeleki ngokulinganayo kwisitshalo. Emhlabathini owomile, inyama yemifino izoba ngamaqhafuqhafu, inamanzi - i-stemblende izophuka.

Amanzi ekuseni noma ngemuva kwesidlo sasemini

I-mulch izosiza ukugcina umhlabathi umswakama futhi ungaxegi.

Izithombo zondla ngendlela efanayo njengoba izithombo sezikhulile. Ngaphezu kwalokho, ungafafaza umhlaba uzungeze i-kohlrabi ngomlotha wezinkuni, ongaqukethe kuphela izakhi zomzimba, kodwa futhi uvikele namahlamvu asencane kuma-slugs. Ngesikhathi kwenziwa i-stemblender, umanyolo we-phosphorus-potassium kumele ungezwe. Amaqabunga akhombisa ukuntuleka kwalezi zinto: ukusilela kwe-phosphorus - amaqabunga amancane anemibala eluhlaza okotshani noma onsomi; ukusilela kwe-potassium - iqabunga leqabunga limbozwe amabala e-chlorotic.

Njengoba unikezwe amandla we-kohlrabi wokuqongelela ama-nitrate esiqwini, ungawudlulisi ngamanyolo. Uma ngesikhathi sokulungiswa kwendawo yonke izakhi zethulwe enhlabathini, khona-ke lesi sitshalo kufanele sondliwe kuphela lapho kusungulwa iziqu.

Izifo nezinambuzane izici zokufa kohlrabi

U-Kohlrabi, ongowomndeni wakwaCrccifer, uthinteka yizifo kanye nezinambuzane ezifana nezinye izinhlobo zeklabishi.

Iklabishi ngalinye

Lesi sifo sinemvelaphi yokukhunta futhi sibhekwa njengesiyingozi kakhulu kuwo wonke amalungu omndeni. Uyakwazi ukushaya i-kohlrabi esencwadini yesithombo. Izimo ezihle kakhulu zokuthuthukiswa kwalesi sifo izinhlabathi ezinama-acidic nezinga eliphakeme lomswakama kanye lokushisa komoya ngaphezulu kwama-20 ° C. Izimpande zesitshalo esinegciwane zimbozwe ukukhula kukaphayini. Ngenxa yokungondleki, ama-kohlrabi aqala ukukhula, amaqabunga abuna kuqala abese efa. Uhlelo lwezimpande nalo alukhuli, ngenxa yalokho iklabishi likhishwa kalula enhlabathini.

Lesi sifo aselashwa, njengoba ukukhula kwaso kuqalile ezimpandeni, kanti nezimpawu zokuqala kunzima ukuzithola. Isitshalo esinesifo kufanele sisuswe engadini futhi sishiswe. Isilinganiso esikhulu sokulawula ukuvikela, okuqala kusukela esikhathini sokuhluma kwembewu.

1. Izithombo ziphathwa ngeTreovit, Cumulus noma i-colloidal sulfure. Izitshalo ezibuthakathaka nezibolile ziyasuswa masinyane.
2. Uma inhlabathi ine-acidic, ukuvuza kufanele kwenziwe.
3. Isibabule se-Colloidal esingeniswa enhlabathini (5 g nge-1m²), kunciphisa ingozi yezifo.
4. Indawo lapho iklabishi ethintekile ikhule khona iphathwa ngengxube yeBordeaux.
5. Iminyaka emi-4, awukwazi ukutshala iklabishi kule ndawo.

Yonke iqala ukuthelela isitshalo imperceptibly, kusuka ohlelweni lwezimpande

I-Mucosal bacteriosis

Lesi sifo singathinta isitshalo kunoma yisiphi isigaba sokukhula. Kepha ikakhulukazi ikakhulukazi kuba nenkinga ngesikhathi sokugcina imifino. I-bacteriosis ye-Mucosal ithinta amaqabunga noma ingene emthambekeni wesiqu. Amahlamvu athintekayo ayafa, kuthi emva kwawo wonke umuntu obunjiwe angafa. Umswakama owedlulele ohlanganiswe nokushisa komoya okuphezulu yizimo ezifanele ukusakazeka kwaleli gciwane. Basheshisa ukuthuthukiswa kwalesi sifo kanye nomonakalo eklabishi.

Ukusakazeka kwalesi sifo kufaka isandla ezinambuzaneni eziyingozi. Ukuvikela i-kohlrabi kulesi sifo, izithombo zidinga ukufafazwa nge-Planriz (0,3 l yengxube esebenza ngehektha elilodwa). Lapho kuvela izimpawu zokuqala, phatha ukwelashwa ngeBinoramu (0.05 - 0.075 l / ha). Ngenhloso yokuvikela, qaphela ukujikeleza kwezilimo, ulwe nokhula nezinambuzane. Chitha imfucuza yesitshalo endaweni ethelelekile.

I-bacteriosis ye-Mucosal ivame ukuzibonisa ngesikhathi sokulondolozwa

I-Peronosporosis, noma i-Downy isikhutha

Imvamisa, lesi sifo sithinta izithombo kanye nezilimo ezikhulele ekuluhlaza lapho sekugcina isikhathi sokukhula. Izindawo eziphuzi kuvela ngaphandle kwamapheshana athintekile ezithombo. Kuvela umbala omhlophe ngemuva kweshidi. Uma i-kohlrabi endala ithelelekile, emaceleni ayo aphansi amachashazi abe nombala ophuzi obomvu. Kancane kancane ipuleti leqabunga elithintekile liba liphuzi futhi life. Isitshalo esinezifo sidla ngokubonakala lapho sikhula futhi siba buthaka ngokushesha. Ukusakazwa kwesikhunta kugqugquzelwa ngumswakama ophezulu kanye nokutshala okuqinile.

Uma kutholakala isitshalo esinegciwane, susa ngokushesha engadini usicekele phansi. Fafaza ezinye izitshalo ngeRidomil-Gold, esezizibonakalise yona ekulweni nezifo zokukhunta. Ungasebenzisa futhi iSkor, iTopazi, i-Vectra. Ubhekana nalesi sifo kanye ne-Bordeaux fluid. Fafaza izithombo ngesixazululo esingu-200 ml we-1% ingxube ngebhakede elilodwa lamanzi, ukuze izitshalo ezindala zixube 500 ml ngenani elifanayo lamanzi. Ukuvimbela ukuqhuma nokusakazeka kwe-pathogen, phatha imbewu ngePlanzir. Landela umbuso wokunisela kanye nokutshala okuncane okufika ngesikhathi.

Le yindlela izithombo zamaklabishi ezithinteka ngayo yi-pyronosporosis

Izinambuzane zithanda lesi sitshalo esingajwayelekile, ngakho-ke uhlu lwazo lungaba lude kakhulu, kepha sibala ezinye eziyingozi kakhulu:

• amabafula abethelayo kanye ne-wavy;
• iklabishi ukundiza;
• umiyane we-petiole;
• iklabishi aphid;
• abamhlophe abaphenduka kanye neklabishi.

Ungasibona kanjani inkathazo - igalari yezithombe

Emzabalazweni wokulwa nezinambuzane, u-Aktara, Fitoverm no-Aktellik bazibonakalise kahle. Umuthi ngamunye unemiyalo enemininingwane yokulungiselela ikhambi elisebenzayo kanye namazinga okusetshenziswa. Amakhambi esintu asetshenziselwa izilonda ezincane. Ukuvuvukala kwama-peels we-orange, upelepele oshisayo namakati kagwayi kuzodambisa izinambuzane ezivela emibhedeni. Kepha ukwelashwa kuzodingeka kwenziwe kaningi ngezinsuku ezintathu kuya kwezihlanu.

Ukuvimbela kufaka lezi zindlela ezilandelayo:

• Ukulawula ukhula;
• ukuhambisana kokujikeleza kwezitshalo;
• ukutshala izitshalo ezinuka kakhulu emibhedeni - ugarlic, u-anyanisi, i-coriander.

Ukuvuna nokugcina

Ama-Connoisseurs yemifino enoshukela aqoqa i-kohlrabi lapho isiqu sifinyelela kumthamo ongamasentimitha ayi-10. Uma isitshalo sesichachambile, ipulpiti lizoba amalahle futhi libe yimicu, futhi okuqukethwe kwezakhi zomzimba kuzoncipha.

Ihudula, idonsa, kepha ayikwazi ukudonsa

Ukuze uvune, khetha usuku olomile. Bemba umgodi obunjiwe nempande bawubeke ethunzini ukuze womise imifino. Ngemuva kwalokho bahlanza umhlaba, basike amaqabunga nezimpande. Kuleli fomu, i-kohlrabi, ebekwe esikhwameni esigcotshisiwe, igcinwa esiqandisini inyanga eyodwa. Ungafaka uginindela ku-grater eyi-coarse bese uyibeka kumasokisi. Ukuqandisa kuzokwandisa isitoreji kuyo yonke inkathi yasebusika. Uma unesela elingaphandle elinomoya omuhle, ungagcina imifino isikhathi esingaphezu kwezinyanga eziyisithupha. Ukuze wenze lokhu, imifino eyomile inqunywa amaqabunga, kepha impande ishiywe. I-Kohlrabi elungiselelwe ngale ndlela ifakwa emabhokisini bese ifafazwa ngesihlabathi esomile noma sawdust. I-Kohlrabi igcinwa emabhokisini emazingeni okushisa angama-0 - 2 ° C kanye nomswakama kuze kufike ku-95%.

Ngokwesitoreji sesikhathi eside, izinhlobo zakamuva kuphela ezifanele.

Inani elincane lesiqu sezinsi liqinisekisa inyama enamanzi futhi ethambile

Ukubuyekezwa mayelana noKohlrabi

Ngokuyinhloko, ubuchwepheshe bokukhulisa i-kohlrabi ayihlukile kakhulu ekukhuleni iklabishi elijwayelekile. Galela isitshalo okungenani kabili ngesizini bese usiphuzisa njalo. Futhi ngokutshala kungcono ukhethe indawo lapho amazambane noma utamatisi wakhula khona ngaphambili

ubuhlakani

//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=1062

I-Kohlrabi inambitha njengesiphunzi ukunambitha. Ngilungiselela amasaladi ngezaqathi kanye nama-apula; ikhukhamba entsha, ugarlic kanye no dill. Futhi ungayifaka ngenyama nengulube ubhake kuhhavini.

Romashkina

//www.u-mama.ru/forum/family/cook/145747/index.html

Kuphela yi-kohlrabi ephuma kahle - lena ikhula yodwa, sibe nesikhathi sokuqoqa ngesikhathi kuphela ukuze ingami. Futhi amakhaya awamlimazi kakhulu, noma izibungu. By the way, angibonanga ezinye izibungu kuso.

aNNuSHka

//www.forumhouse.ru/threads/122577/

Ngithanda iklabishi ye-kohlrabi. Ikhula ngokushesha kakhulu. Cishe lonke ihlobo lingasetshenziswa njengokudla.

Andrey3812

//www.tomat-pomidor.com/newforum/index.php?topic=1168.240

IKohlrabi, sitshala ngokunqumelana kwamaviki amabili ngesikhathi sasehlobo kuze kube ngu-Agasti, ngokusebenzisa izithombo. Lapho-ke kuzohlala kukhona okusha, okunejusi hhayi okugcwele.Kepha owokugcina usekhishwe sekwephuzile, ukhula mkhulu kakhulu, kepha hhayi omile. Kubukeka ekwindla ukushisa sekuvele kudlulile futhi akuyona indathane.

klim

//pticedvor-koms.ucoz.ru/forum/58-188-1

Ngithanda i-kohlrabi Vienna, usayizi waseRussia neKorist. Lesi sakamuva sithandiwe kunakho konke, lolu hlobo lwe-kohlrabi ngokuvamile alunayo imicu.

UBusya

//www.flowerplant.ru/index.php?/topic/507- izinhlobo- iklabishi- izibuyekezo /

Naphezu kweqiniso lokuthi i-kohlrabi isivakashi esingejwayelekile emasimini ethu, kunabalandeli abaningi bale mifino minyaka yonke. Akunzima ukukhulisa lesi sitshalo esingajwayelekile futhi ngeke sithathe indawo enkulu. Kepha yeka okungajwayelekile, kepha kuhle lokhu kuklabishi kubukeka engadini! Ikakhulu uma ukhula izinhlobo ezinemibala enemibala eminingi eduzane.