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I-barberry: izici zokutshala, indlela yokutshala kahle nokuthi ungazigcina kanjani izithombo

I-barberry ingenye yezihlahla ezihle kakhulu. Kodwa abalimi bathanda isiko hhayi ukubukeka kwabo okukhangayo kuphela. Amajikijolo awo asetshenziselwa ukwenza iziphuzo ezishisayo nezibandayo, ujamu. Ama-confectioners kanye nochwepheshe be-Culinary basebenzisa i-barberry njengezinongo, kanye nokuhlobisa amakhekhe namakhekhe. Le shrub iyathandwa ezifundeni eziningi zezwe lethu. Ukutshala okufanele kungenye yamaphuzu emicimbi yokuthola isivuno esihle.

Tshala nini barberry

Ungatshala i-draris emhlabathini ovulekile ekwindla nasentwasahlobo. Kepha engxenyeni enkulu yeRussia, abalimi bathanda ukutshala isizini yentwasahlobo. Kulokhu, ubungozi bokuqothulwa kwezithombo cishe buyi-zero. Ekwindla, ibarberry kufanele itshalwe emhlabathini ovulekile ekuqaleni kukaSepthemba. Lokhu kuzovumela isithombo ukuthi sikhule ngaphambi kokuqala kwesithwathwa.

Barberry itshalwa kangcono entwasahlobo.

Izici zokutshala kwentwasahlobo

Ibarberry ayizethembi ekwakhekeni kwenhlabathi. Ngakho-ke, ingatshalwa kunoma yisiphi isiza. Kodwa-ke, kunemithetho eminingana eyisisekelo okufanele ilandelwe lapho utshala isihlahla:

  1. I-barberry itshalwe kusenesikhathi, lapho nje iqhwa lihlibilika. Ukutshala izithombo ngalesi sikhathi kwenziwa ngoba isihlahla sivuka emva kobusika esinye sokuqala. Umsebenzi wokufakelwa kwezinwele kumele uqedwe ngaphambi kokuba izinso zivuvukale.

    Ama-barberry efihlekile avuka ekuseni

  2. Indawo yokutshala izihlahlana kufanele ikhanyiswe kahle. I-barberry ingakhula emthunzini, kepha isivuno sincishiswa kakhulu.
  3. Ukutshala isithombo esisodwa se-barberry, kumbiwa umgodi wokutshala ongama-40x40 cm. Ukujula cishe ku-0.5 m.
  4. Ukwakha uthango ka-barberry, ukutshala kwenziwa ngendlela yomsele: imigqa engu-40-50 cm ejulile yenziwa, izithombo zifakwa kubo ibanga eli-0,5 m ukusuka komunye nomunye.

    Izithombo zibekwa kude nge-50 cm ukusuka komunye nomunye

  5. Naphezu kokuzithoba kwayo, i-barberry ayiyithandi neze inhlabathi ene-acidic. Ngakho-ke, lapho utshala enhlabathini enjalo, kungcono ukufaka i-hydrate lime (500 g nge-1 m2).
  6. Izihlahla akufanele zitshalwe eduze kwamanzi angaphansi komhlaba.
  7. Lapho utshala enhlabathini evundile, engeza i-peat enhlabathini.

Ungatshala kanjani u-barberry

Ukuze ungalimazi isihlahla, udinga ukutshala kahle:

  1. Kulungiswa umgodi noma imingxalo emavikini amabili ngaphambi kokutshala isihlahla.
  2. Ngezansi komgodi uthele uhhafu webhakethi lesihlabathi. Inomphumela onenzuzo ohlelweni lwezimpande.
  3. Ngemuva kwalokho umgodi ugcwaliswa ngengxube: inhlabathi, ngokulingana okuxubile kuhlanganiswe ne-humus ne-peat. I-Superphosphate (30-40 g nge-1 m) nayo kufanele ingezwe.2).
  4. Isithombo sehliselwa emgodini olungiselelwe.
  5. Izimpande zifafazwe nomhlaba, zibunjiwe.
  6. Tshala okunamanzi amaningi
  7. Inhlabathi ifakwe ngotshani, i-peat noma i-sawdust.
  8. Ngemuva kokutshala, kuyadingeka ukusika yisithombo ukuze kungabi ngaphezu kwama-3-4 efihlekile emagatsheni.
  9. Ezinsukwini zokuqala emva kokutshala, shrub kufanele imbozwe elangeni.

Izimo zesimo sezulu nazo zithinta ukufika kwe-barberry. Isitshalo asitshalwa emhlabathini ovulekile ngezinsuku ezishisayo. Kungcono ukukhetha isimo sezulu esinamafu sokutshala.

Ungazigcina kanjani izithombo ngaphambi kokutshala

Izithombo zivela emashalofini ezitolo ezinkulu noma ezikhungweni zezingadi ngoJanuwari -Febhuwari. Ukutshala isitshalo ngalesi sikhathi akunakwenzeka ezifundeni eziningi. Okuhlukile yiCrimea, lapho ngalesi sikhathi amahlumela aqala ukuqhakaza. Noma kunjalo, noma uthenga i-shrub ngasikhathi esingafanele sokutshala, ungagcina izithombo ziphilile futhi ziphilile.

  1. Ngemuva kokuthenga, ingxenye yephepha elisongelayo elihlanganisa amagatsha lisuswa kusuka kwisithombo.
  2. Izimpande zesitshalo zisale emaphaketheni.
  3. Ukushisa kwesitoreji kwe-yisithombo akufanele kudlule ku-3mayelanaC. Lokhu kungukubusa okushisa ngaphansi kwesimo lapho lesi sitshalo sisebusika khona. Ungagcina izithombo kuvulandi ongashisi. Futhi, isitshalo singabekwa eshalofini elingaphansi esiqandisini, senzelwe ukugcina imifino nezithelo.
  4. Uma kwenzeka kuba namapheshana kwisithombo esithengiwe, kufanele sitshalwe esitsheni futhi sikhule njengeplaza yendlu. Izinga lokushisa lomoya egumbini alifanele libe ngaphezu kwama-22-25mayelanaC.

    Uma isithombo sinamaqabunga, sitshalwe ebhodweni futhi sikhule njengesihlahla sendlu

Ukutshala isihlahla ngezinsika

I-barberry isakazwa ngembewu noma ngemisiko. Ukuze wenze lokhu, thatha amahlumela aqine kakhulu avele kulo nyaka. Zisikwa futhi zigcinwe kusuka ekwindla ziye entwasahlobo esiqandisini. Abalimi bazama ukugwema ukusika okungavuthiwe, ngoba bayakwazi ukubola.

Amagatsha anezithelo ze-barberry asuka ezimpandeni ezinzima kunezingane.

Okokusika kusetshenziswa izingxenye eziphakathi zegatsha. Ububanzi bedubulo kufanele bube cishe yi-5 mm. Lapho usika, ubude besiqu busuka ku-8 kuye ku-10 cm. Abalimi bahlukanisa amahlumela abe izingxenye ukuze kube nama-2 node kanye ne-1 internode on the stem. Uma isiqu sifushane, khona-ke kusale amaqabunga amabili noma amathathu kuso.

Ukusikeka okufushane kwe-barberry kushiya amaqabunga angama-2-3

Ukuxhunyelelwa okulungile kwe-barberry

Ukusika okufanele kwenziwa ngale ndlela elandelayo:

  1. Ngaphezulu kwegatsha kusikwa ngokuqondile.
  2. Ukusika okuphansi lapho ihlumela kwenziwa khona nge-engela yama-45mayelana.
  3. Amahlamvu asendleleni ephezulu anqunywa phakathi.
  4. Amaqabunga endaweni engezansi asuswe ngokuphelele. Izinso azithinteki.
  5. Lapho-ke ukusikeka kufakwa engxenyeni yesihlabathi kanye ne-peat (ngesilinganiso esingu-1: 1) ekhoneni lika-45mayelana.
  6. Phakathi kokusika, ibanga kufanele okungenani libe ngu-10 cm.
  7. Izinga lokushisa elithandekayo egumbini lokusika kwezimpande zalo - 20-25mayelanaC.
  8. Ukugcina umswakama odingekayo wenhlabathi, ukuchelela kufanele kwenziwe izikhathi ezi-2 ngosuku.

Ngemuva kokususa izingcingo eziseleni, izithombo zikhule endaweni ebamba ukushisa iminyaka emi-2.

Ukusakazeka of barberry ngokuhlukanisa esihlahleni ngesikhathi transplantation

Ngokuhlukanisa isihlahla, i-barberry isakazeka entwasahlobo. Ngaphambi kokuvuvukala, isihlahla semba. Ngomusa, ukuze kungalimali izimpande, zihlukaniswe izingxenye eziningana. Ngemuva kwalokho bahlala ezigodini noma emiseleni. Uma kungenanhloso yokuthola izihlahla ezimbili, khona-ke isitshalo, kanye nenhlama yobumba ezimpandeni, siyiswa endaweni entsha.

Lapho ukufakelwa, isihlahla se-barberry ingahlukaniswa izingxenye ezimbili

Izitshalo Ezingomakhelwane ze-Barberry

I-barberry egqamile futhi enemibala izolingana ngokuphelele ekwakhiweni kwanoma iyiphi ingadi. Angathatha i-flowerbed ehlukile. Izimbali ezingumlando nezimbali zisetshenziswa, izihlahla ze-coniferous zizoba omakhelwane abahle engadini ye shrub. U-Barberry uzizwa emnandi futhi eseduze kwe-thuja.

U-Barberry uzizwa emuhle eduze kwezihlahla ezinamandla futhi ezinesibindi

Ifaka kokwehla ezifundeni

Akukho mehluko lapho ukutshala ama-barberry ezindaweni ezihlukile zezwe. Kepha umehluko wesimo sezulu uthinta ukukhetha kwezinhlobo nokunakekelwa kwezitshalo.

Barberry eSiberia

Yize u-barberry eyisitshalo esimelana nesithwathwa, ezinye izinhlobo zezilwane azifanele ukulinyelwa eSiberia. Lona yi-barberry yaseTunberg, i-barberry yaseKorea, yonke i-barberry. Ungakhetha u-barberry ojwayelekile, u-Amur barberry, u-barlong oblong. Ebusika, kunconyelwa ukuthi umboze isihlahla esisha ngesipingi emaphethelweni, bese kuthi lapho kwehla iqhwa, wenze i-snowdrift. Izitshalo ezinkulu ziboshwe nge-twine, setha ibhokisi lapho amacembe omile alala khona. Ingaphezulu lesakhiwo ligoqiwe ngezinto ezingalukiwe. Inhlabathi ezungeze isitshalo ibanjisiwe.

Barberry ezindaweni ezingaphansi komhlaba

Esimweni sezulu sesifunda saseMoscow kuzizwa kukuhle. Kubalulekile ukuhlinzeka ngezihlahla ngomhlabathi omningi okhanyayo futhi ongagugi. I-barberry ejwayelekile, i-barbar yaseThunberg, i-Ottawa barberry ilungele ukukhula esifundeni.

Ividiyo: Thunberg barberry ikhula

I-barberry ingenye yezihlahla ezingathembi kakhulu ezikhula eRussia. Kuphephile ukusho ukuthi ngokutshala okufanele nokunakekelwa okufanele, uzothatha izimpande kunoma yisiphi isiza sengadi, unyaka nonyaka, ejabulisa isivuno esihle nokubukeka okumibalabala.

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