Emva kwezitshalo zokutshala ugarliki ebusika?

Ukuze ugarliki uthathe izimpande futhi unikeze isivuno esihle, awudingi nje ukuthi usitshale kahle futhi usivune ngesikhathi, kodwa futhi wazi ukuthi iziphi izitshalo ezandulelayo, futhi emva kwalokho ezingakufanele ukutshala.

Ukubaluleka kokujikeleza kwezitshalo

Zonke izitshalo, ezithuthukisayo, ezidla izakhi zomzimba ezivela kungqimba lomhlaba ongaphansi noma ongaphezulu, ezidingekayo kubo. Ngokutshala isivuno esifanayo endaweni eyodwa, sizibeka engcupheni yokuthola isivuno esingesihle, njengoba inhlabathi incishisiwe. Ukuvimbela lokhu kungenzeki, ukuzungeza kwezitshalo kubalulekile.

Ukushintshwa kwezilimo ukutshala okuhlukile kwezitshalo ezahlukahlukene ukubuyisela ukuvundiswa kwenhlabathi.

Kuyadingeka ngenxa yezizathu eziningi:

Ukushintshwa okulungile akugcini nje ngokuvumela ukudepha kwenhlabathi, kepha kuyicebisa.
Kuvimbela ukukhula kwezifo ezitshalweni, ukutheleleka kwazo ngezinambuzane.
Isiza ekulawulweni kokhula.
Yonga isikhathi nemali, ngoba ivimbela ukwethulwa kwenombolo enkulu yokufaka umquba kanye nokuhlanzeka.

Iziphakamiso zabandulelayo

Izandiso ezithandekayo zikagalikhi izitshalo ezivuthwa ngokushesha. Abanaso isikhathi sokuthatha zonke izinto eziwusizo kanye nomanyolo we organic owethulwe ngaphansi kwazo. Le nto yezinto eziphilayo izosetshenziswa ngugalikhi ngemuva kwabo, ikakhulukazi njengoba kubhekenwe nakho okusha. Ngakho-ke, ngokwesibonelo, ithanga ngeke liwushiye kuphela umanyolo walo, kodwa futhi ngeke lidlulise izifo, ngoba linokunye okuhlukile.

Izandulelo ezinhle kakhulu zikagalikhi ziyizigaxa.

Amagciwane asezimpandeni zawo akhiqiza i-nitrogen, okuyi-Umanyolo obalulekile wegalikhi. Futhi futhi nohlelo lwezimpande zezinhlamvu zithukulula umhlabathi osindayo, uvumela inhlabathi ukuba ithuthukiswe ngomoya-mpilo.

Amajikijolo anjengama-currants, ama-sitrobheli, kanye nama-sitrobheni nakho angaba usizo. Ungabekezelela izindawo lapho kwakhula khona izilimo ezivuthiwe eziphakathi nendawo.

Abalimi bayala ngengadi lapho kufanele ukutshala khona ugarliki ekwindla, ehlobo ukutshala i-alfalfa, i-clover, lwesinaphi. Bazosebenza njengama-siderates, bacebise inhlabathi ngezinto ezisebenzayo zokulandela umkhondo, futhi bathuthukise ukwakheka kwabo.

Njengoba izimpande zikagalikhi zidla ezintweni ezivela ungqimba olungaphezulu, kufanele zitshaleke emva kwezitshalo ezinde izimpande ezithatha izakhi ezivela ezingxenyeni ezijulile zomhlaba, futhi ngaphandle kokuthola izimpande nezilimo eziyizigaxa (amazambane, ama-beet, u-anyanisi, imifino) eziqeda ungqimba oluphezulu. Ngaphezu kwalokho, banezifo kuphela ngegalikhi (fusarium, nematode).

Amakhambi anephunga elizwelayo avimbela ukukhula kwegalikhi futhi abe nephunga lawo elimnandi.

Ishadi elihambelana ngqo nezitshalo le-Garlic

Ukuvumelana	Izandulelo
Okuhle kakhulu	izinhlobo ezahlukene iklabishi yokuvuthwa kwasekuqaleni kusuka eBrussels kuya eBeijing; izindunduma (uphizi, ubhontshisi); i-zucchini; ikhukhamba squash; ithanga; izitshalo zomila
Kungenzeka	Utamatisi upelepele; isitshalo seqanda iklabishi yokuvuthwa okuphakathi noku sekwephuzile; ugarlic (iminyaka emibili kuphela).
Akunconyelwe	anyanisi; amazambane ama-beet; izaqathe; isithombo; itheniphu; imifino (isilimo esidliwayo esinamagatsha anamanzi, usaladi, isipinashi); amakhambi abilayo (iminti, iparsley, i-basil).

Umhlali wasehlobo uyancoma: Omakhelwane abahle

I-Garlic yisinambuzane semvelo, isikhunta, yisivikelo futhi ingaba nomthelela omuhle kwezinye izitshalo. Iphunga lawo liyaxosha ngisho nemisindo.

Kufanele itshalwe eduze kwe-ulethisi, izaqathe, utamatisi, ukhukhamba, beet, amazambane, sitrobheli, izimbali ukuze zivikeleke ezifweni nasezinambuzaneni.