Ukutshala amagilebhisi engadini yakho kuyindaba eyinkimbinkimbi kodwa, kodwa kuyathakazelisa. Muva nje, kuye kwavela izinhlobo nezinhlobonhlobo ezintsha zasekhaya ezihambelana nesimo sezulu esipholile futhi zihlukaniswa ukunambitheka okuhle. Impumelelo ephumelele kakhulu yabafuyi baseRussia ifaka amagilebhisi eGalahad.
Incazelo yamagilebhisi eGalahad
I-Halahad (kwesinye isikhathi etholakala ngaphansi kwegama elithi "Halahard") - i-hybrid ethandwayo yamagilebhisi phakathi kwabalimi. Naphezu kwegama, lisuka eRussia. Idalwe ngokubamba iqhaza kwezinhlobonhlobo i-Talisman (eyaziwa nangokuthi i-Kesha), i-Delight, i-Muscat Delight ku-All-Russian Research Institute of Gardening and Viticulture. IGalahad ivele kusizinda somphakathi muva nje, ngonyaka we-2007 kuphela, kepha abalimi baseRussia sebeyithokozisile into entsha. Le nhlobonhlobo iyathola ukuthandwa emazweni angomakhelwane.
IGalahad iyinhlobonhlobo yamagilebhisi athembisayo yaseRussia esevele yabongwa ngabalimi abaningi
IGalahad yenzelwe ngokukhethekile ukulinywa engxenyeni yaseYurophu yeRussia nakwezinye izindawo ezinesimo sezulu esipholile. Lokhu kungenxa yokumelana kahle kwesithwathwa - kuze kufike ku -25ºС.
IGalahad ingeyolesigaba sezinhlobo zokuqala ze-pollinated (izimbali ezinezimbali ezinhle). Isikhathi sokuvuthwa sezithelo siyizinsuku eziyi-100. Kuvunwa eminyakeni elishumi yokuqala ka-Agasti, ezifundeni eziseningizimu - ngisho nasekupheleni kukaJulayi. Eduze nenyakatho, isikhathi sokuvuthwa sanda ngezinsuku eziyi-10-15. Umkhuba ukhombisa ukuthi ama-65-70% amajikijolo akhiwe kahle avuthiwe.
Isivuno esiphakeme kungenye yezinzuzo ezingathandabuzekiyo zomvini weGalahad
Amabhasi anamandla, isiqu sikhulu, amahlumela anamandla, athuthukile. Uma kungekho izingqinamba, umvini ungafinyelela kubude obungamamitha angama-30 ukuya kwengama-40. Ukwenza lula ukunakekelwa, ukukhula kwawo, njengomthetho, kukhawulelwe kumamitha ayi-2,5 ukuya ku-300 Amaqabunga makhulu, anemibala yesaladi enamakhaza egolide aluhlaza. Impilo ekhiqizayo yesitshalo ngokunakekelwa okufanele iyiminyaka eyi-130-150.
Iziqu zinkulu, zinesisindo esisuka ku-0.6 kuya ku-1,2 kg, ngesimo sesigaxa esicishe sibe njalo, ngokukhululeka okuthe xaxa. Amajikijolo akhuphukile (okusaqanda noma ovoid), makhulu (enesisindo esingu-10-12 g nobude obungu-2,5-3 cm). Ngokunakekelwa okufanele, ubukhulu bawo bukhuphuka, bufinyelela ku-3.3-3,5 cm ubude.
Amabhulashi amakhulu okukhulu wesimo esivamile akhiwa emvinini wamagilebhisi eGalahad
Izithelo ezingavuthiwe zipendwe ngombala oluhlaza okotshani, njengoba zivuthwa, ziguqula umbala wazo ube umbala we-amber wegolide. Amagilebhisi angavunwa ngokushesha lapho kuvela inhlanganisela eluhlaza okwesibhakabhaka enombala oluhlaza okwesibhakabhaka onamajikijolo. Isikhumba siminyene, kepha asisibi kangako ngokonakalisa ukunambitheka. Amabala ansundu kuso - lokhu kuyinto evamile, futhi hhayi uhlobo oluthile lwesifo esingajwayelekile. Akufanelekile ukubambezela ukuvuna. Izithelo ezigcotshwe ngokushesha zidilika.
Amajikijolo amagilebhisi weGalahad angaphezulu, makhulu, anesikhumba esiminyene kodwa hhayi esiqinile
Ividiyo: Amagilebhisi weGalahad
Ubumnandi obukhulu bamajikijolo butholakala ngesonto eledlule lokuvuthwa. Izici ezinambithekayo zochwepheshe azilinganiselwanga phezulu kakhulu, ngamaphuzu angama-8.9 kwezingu-10 (lapho usebenzisa isilinganiselo samaphuzu amahlanu - ngamaphuzu angu-4,3). Kodwa abalimi be-amateur baneliswa ukunambitheka okumnandi okumnandi. Izithelo ziyamelana nokuqhekeka, noma ngabe ihlobo lina kakhulu, zigcinwa kahle futhi ziyabekezelela izinto zokuhamba.
Ukuvuthwa kwamajikijolo kukhonjiswa ungqimba lwentambo ye-wax nombala wegolide ovelele
IGalahad - amagilebhisi ethebula. Ngokuvumelana nalokho, kuhloswe ngalo ukusetshenziswa okusha. Kepha zonke izinhlobo zamalungiselelo ebusika (ama-compotes, ama-jams, ama-jams) nama-dessert nawo aphuma amnandi kakhulu.
Inqubo yokufakelwa kanye nokuzilungiselela
Njengawo wonke amanye amagilebhisi, uGalahad uthanda ukufudumala nokukhanya kwelanga, ngokushoda lapho isivuno sincishiswa kakhulu, amajikijolo amancane, ukunambitheka konakaliswa kakhulu. Lapho ukhetha indawo, kufanelekile ukubheka ukuthi amahlumela mude kakhulu, azodinga isikhala esiningi. Umoya obandayo awubeki usongo olukhethekile eGalahad. Kodwa kufiseleka ukuthi endaweni ethile kude ne-landings, ngaphandle kokuwathula, kufanele kube khona udonga lwamatshe noma lwezitini. Ukushisa emini, ebusuku kuzokushisa.
Ukuze uthole isivuno esiningi samagilebhisi, udinga ukukhetha indawo evulekile yelanga lawo
Indawo efaneleka kakhulu yokutshala amagilebhisi yithambeka eliseningizimu noma mpumalanga yegquma elinomusa. Noma yimuphi amabala aphansi ngokwezigaba awalungele leli siko. Ukusuka lapho, amanzi ancibilikayo nemvula awashiyi isikhathi eside, futhi umoya obandayo, omswakama uqongelela endaweni efanayo. Isifo esijwayelekile samagilebhisi - ukubola kwezimpande - kuvame ukwenzeka enhlabathini enamanzi. Ngakho-ke, kufanelekile ngaphandle kwezindawo lapho amanzi asemhlabeni asondela ngaphezulu komhlaba ngaphezu kwe-2 m.
IGalahad imvamisa ayinambulelo ngokuya ngekhwalithi yenhlabathi. Iyasinda ngempumelelo ezinhlangeni zepiyaty, ezinesihlabathi, nasema-loamy, kufaka phakathi lezo ezinokuqukethwe okuphezulu k lime. Ukuphela kwento angayibekezeleli ngokwezigaba i-saline substrate.
Izinto zokutshala ezisezingeni eliphakeme ziyisihluthulelo sesivuno esiningi ngokuzayo. Lapho ukhetha, udinga ukunaka ngokukhethekile izimpande. Kufanele ziguquguquke, ziqhamuke, ngaphandle kokukhula, imifantu, iminonjana yokubumba nokubola. Amaqabunga amagilebhisi aphilile awagundile futhi awabumbekile, amahlamvu aluhlaza kakhulu. Izimpande ezisikiwe zimhlophe, amahlumela aluhlaza. AmaSaplings athengwa kuphela ezinkulisa noma ezitolo ezikhethekile. Ukuthenga ezimakethe, Fairs yezolimo, ezandleni zabantu ongabazi kuyingozi enkulu.
Izithombo zomvini zidinga ukuthengwa kuphela kubahlinzeki abanedumela futhi zihlolwe ngokucophelela ngaphambi kokuthenga
Ungatshala amagilebhisi entwasahlobo nasekwindla. Kepha iGalahad ivame ukukhula kakhulu ezindaweni zezulu ezifudumele, ngakho-ke intwasahlobo iyindlela efanelekile kuye. Ekwindla, akunakwenzeka ukubikezela ngqo ukuthi iqhwa lizoqala nini. Futhi izithombo zidinga okungenani izinyanga ezingama-2,5 ukuzivumelanisa nezimo ezintsha zokuphila. Uma itshalwe entwasahlobo, lapho usongo lokuqandelwa yiqhwa seluphelile, ehlobo izithombo zizoba nesikhathi sokwenza uhlelo lwezimpande oluthuthukisiwe futhi zizinikele ngakho konke okudingekayo ebusika obuphumelelayo.
Enye impikiswano esekela ukutshala kwentwasahlobo ngalesi sikhathi iyindlela ebanzi kakhulu, kulula ukuthola izinhlobonhlobo ozifunayo.
Amagilebhisi eGalahad ayimivini enamandla eqinile, ngakho-ke lapho utshala phakathi kwawo udinga ukushiya isikhala esanele
Isikhathi esifanele sokutshala izithombo ezinotshaniwe ukuphela kuka-Ephreli noma ukuqala kukaMeyi. Imifino itshalwe kamuva - eminyakeni eyishumi edlule kaMeyi noma ngoJuni.
Uhlelo lwezimpande lweGalahad lunamandla, luthuthukisiwe. Ngakho-ke, ukujula okuphelele komgodi wokufika kungama-75-80 cm (emhlabathini onesihlabathi esikhanyayo ukhuphuka ufike ku-1 m), ubukhulu bungama-70-75 cm. Uma kuhlelwa ukuthi kube nomhlaba entwasahlobo, kungcono ukumba umgodi ekwindla. Kunoma ikuphi, kufanele avunyelwe ukuthi ame okungenani amasonto angama-2-3. Ngokutshala kanyekanye kwezithombo eziningana, kusemba imisele emide. Isendlalelo sokudonsa obukhulu obungama-10 cm siyadingeka ezansi. Izinto ezifanelekileyo zingamatshe amatshe abunjiwe, ubumba olwandisiwe, umgexo wobumba. Okokuqala, isithombo esizodinga ukusekelwa, kufanele sibe siphindwe kabili kunalokho. Ibekwe emgodini ngaphambi kokufika, hhayi emva kwayo. Ngaphandle kwalokho, izimpande zingalimala.
Isendlalelo sokudonsa amanzi siyimpoqo ezansi komgodi wokufika wezithelo zomvini, lokhu kuyadingeka ukuze amanzi angagxili ezimpandeni
Futhi, isiqeshana sepayipi lepulasitiki elingebukhulu obukhulu kakhulu lifakwa ngaphansi komgodi ukuze likhuphuke ngo-10-15 cm ngaphezu komhlaba. Lokhu kuzodingeka ukuthambisa.
Gcwalisa umgodi wokutshala ngezendlalelo, ukushintshana kwenhlabathi evundile noma i-humus kanye nomanyolo. Ubukhulu bengqimba yenhlabathi bungamasentimitha ayi-12- 15. Izintathu zazo zizodingeka. Phakathi kwazo kukhona izingqimba ezimbili ze-superphosphate elula (180-200 g) ne-potassium sulfate (130-150 g). Enye indlela yemvelo yokufaka umanyolo wezimbiwa umgodi ongafakwanga amalitha amathathu womlotha wezinkuni. Konke lokhu kudinga ukugaywa, ukuniselwa kakhulu (amalitha angama-50-60 wamanzi) futhi kushiywe kuze kube sentwasahlobo.
Humus - ikhambi lemvelo lokwandisa ukuzala kwenhlabathi
Lapho utshala phakathi kwezihlahla zamagilebhisi, shiya okungenani amamitha ayi-2. Ibanga phakathi kwemigqa yokutshala lingama-2,5-3 m.Udinga futhi unikeze indawo yokusekelwa. Inketho elula kunazo zonke yizigxobo ezinentambo eziningana zocingo ezelulwe ngokufana emhlabathini ukuphakama okungama-60-70 cm, 100-110 cm kanye nama-150-180 cm.
Ukuze kwakheke kahle, imivini iboshelwa ukusekela
Inqubo yesinyathelo ngasinye sokufika:
- Izimpande zesithombo ngosuku zifakwa ethamini lamanzi emazingeni okushisa asekamelweni. Ungangezela amakristalu amaningana we-potassium permanganate kuyo (ukuthola ukubulala magciwane) noma noma iyiphi i-biostimulant (lokhu kuthinta kahle ukungavikeleki kwesitshalo).
- Ngemuva kwalokhu, izimpande zihlolisiswa ngokucophelela, zomile futhi zenziwa mnyama ngokuphelele. Ezisele zifinyezwa ngamasentimitha angama-2-3. Ngemuva kwalokho izimpande zihlanganiswa ngengxube yomquba nobumba lwe-powder ngokufakwa kwe-potassium humate. Udinga ukuvunyelwa ukuba ome amahora angama-2-3.
- Isithombo sibekwa ezansi komgodi wokutshala ukuze ukuhluma kwezinhlamvu kuthambekele enyakatho. Uma isitshalo isikhathi eside kuno-25 cm, sibekwa engxenyeni engama-40-45º. Izimpande ziqonde ukuze ziqondiswe phansi.
- Umgodi umbozwe izingxenye ezincane ze-chernozem ezihlanganiswe nesihlabathi (1: 1), ngezikhathi ezithile uzamazamisa isithombo ukuze kungabikho zimpawu. Qiniseka ukuthi ubheka isikhundla sentamo yezimpande - kufanele kube ngu-3-5 cm ngaphezu kobuso benhlabathi lapho umgodi ugcwaliswa ngokuphelele.
- Thinta inhlabathi ngobumnene ngezandla zakho. Amagilebhisi aniselwa kakhulu, achitha amalitha angama-30- 40 amanzi ngesitshalo ngasinye. Inhlabathi ingahlala kancane, kulapho kuzodingeka yengezwe khona isiqu.
- Lapho umswakama usungenwa, isiyingi sesiqu sombambo siqiniswa ngefilimu yepulasitiki emnyama noma ifakwe emanzini. Isithombo asiboshelwe kakhulu esikhonkwaneni. Ukudubula kufinyeziwe, kusale “amehlo” ayi-3-4. Kumaviki amathathu okuqala imbozwe ngebhodlela lepulasitiki elitshaliwe, okudala umphumela wegreenhouse. Ngemuva kwalokho indawo yokukhosela iyasuswa.
- Kwisizini yokuqala, kunconyelwa ukwakha i-canopy yanoma iyiphi into embozekayo emhlophe ukuvikela izithombo ezincane elangeni eliqondile.
Ividiyo: ungatshala kanjani amagilebhisi kahle
Iziphakamiso Zokukhathalela Izitshalo
Uma ungakunaki ngokufanele ukutshala, akunakwenzeka ukuthola isivuno esiningi.
Ukunisela
Amagilebhisi adinga ukuthambisa okuningi. Kwisitjalo ngasinye, amalitha angama-30 kuya kwama-40 adliwa njalo ezinsukwini eziyi-10-15. Vele, izikhawu phakathi kokunisela ziyaguqulwa ngokuya ngesimo sezulu.
Kepha okokuqala, amagilebhisi aniselwa kakhulu ngokulinganisa lapho ekugcineni ukukhosela ebusika kususwa. Kwisitshalo esisodwa, amalitha amanzi angama-4-5 afudumele afinyelela ku-25-30 ° C ngokufakwa kwenkuni yomlotha (1.5 tbsp.) Kuyadliwa. Futhi, ukuthambisa kumele kwenziwe izinsuku ezingama-5-7 ngaphambi kokuqhakaza izimbali ngokushesha emva kwawo. Misa ngokushesha lapho amajikijolo eqala ukuwathela, athole umthunzi ohlukile wokuhlukahluka. Lokhu kuvame ukwenzeka cishe inyanga ngaphambi kokuvunwa.
Lapho unisela amagilebhisi, kufanele ugweme ukuthola amaconsi amanzi emaqabunga, kungakuhle futhi ukuthi wakhe i-canopy ukuze uvikeleke emvuleni
Nisela amagilebhisi ukuze amaconsi amanzi angaweli emacembe nasemabhulashini. Lokhu kungadala ukuthuthukiswa kokubola. Ukuvikela, abalimi abanolwazi bancoma ngisho nokufakwa otheni ngaphezulu kwemivini. Inketho enhle ukuhambisa amanzi ngamapayipi agotshwe emhlabathini. I-Drop Drip irrigation nayo iyamukeleka, kepha ayivumeli njalo inhlabathi ukuba imanzi ekujuleni okwenele. Izimpande zezithelo zomvini zijula ziye kuma-4-5 m.
Isitshalo sidinga nomswakama ukuze silungiselele kahle ubusika. Uma ekwindla sekomile futhi kufudumele, maphakathi no-Okthoba benza lokho okunisela okubizwa ngokuthi yi-water-charging. Ngokwesitshalo ngasinye, kudliwa amalitha angama-60-80 amanzi. Ngemuva kwamaviki angaba ngu-1-2, izitshalo zingavikeleka ebusika.
Amapayipi epulasitiki ambiwa emhlabathini avumela umswakama ukuthuthwa ungene ezingxenyeni ezijulile zenhlabathi.
Isicelo somanyolo
U-Halahad uphendula kahle cishe kunoma yimuphi umanyolo, o-organic noma wamaminerali. Umgodi wokufika, olungiselelwe ngokuhambisana nazo zonke izincomo, uqukethe izakhi zomvini ezizohlala iminyaka eyi-2 ezayo. Umanyolo uqala ukufakwa isizini yesithathu ngemuva kokutshala.
- Ekuqaleni kwentwasahlobo, lapho nje umhlabathi usufudumele ngokwanele, uthukululwa ngobunono, ngenkathi usebenzisa iNitrofoska noma iKemira-Lux eyomile. Umanyolo oyinkimbinkimbi ungathathelwa indawo yingxube ka-40 g we-superphosphate elula, 25 g we-potassium sulfate no-45 g we-urea.
- Okwesibili amagilebhisi adliswa izinsuku ezingama-7-10 ngaphambi kokuqhakaza. Ukufakwa komquba omusha wezinkomo, imidwebo yezinyoni, amaqabunga ama-nettle noma i-dandelion kuhlanjululwe ngamanzi ngesilinganiso esingu-1: 10 noma i-1: 15 (uma sidoti) no-15 g we-potassium no-25 g we-phosphorus Umanyolo ufakwa kuwo wonke amalitha ayi-10. Izinga lokusebenzisa lingama-12-15 amalitha ngesitshalo ngasinye esidala.
- Ukugqoka kwesithathu okuphezulu yizinsuku ezingama-5-7 ngemuva kokuqhakaza. I-superphosphate elula (40-50 g) ne-potassium sulfate (20-25 g) isatshalaliswa phezu kwenhlabathi ngenkathi kukhululwa noma kulungiswa isisombululo.
IGalahad nayo isebenza ekugqokeni okuphezulu kwefoliar. Ezikhiqizweni eziyinkimbinkimbi ze-ketshezi, iRastvorin, uFlorovit, i-Master, i-Novofert, i-Plantafol, i-Aquarin zikulungele ngokuphelele. Ukwelashwa kwenziwa izikhathi ezingama-2-3 ngesizini.
I-Novofert - Umanyolo oyinkimbinkimbi oqukethe yonke micronutrients edingekayo
I-nitrogen eyengeziwe kufanele igwenywe. Okokuqala, yenza buthaka ukungavikeleki kwesitshalo, kanti okwesibili, ivimbela ukuvuthwa kwamajikijolo, ivuselele ukwakheka okusebenzayo kwesisindo esiluhlaza. Imivini imane ayinawo amandla ashiywe kubhulashi. Noma yimuphi umanyolo oqukethe i-nitrogen usetshenziswa kuze kube maphakathi noJuni.
Izihlahla
Lapho nje amahlumela efika kufeleba elingaphansi, aboshwe, azame ukwenza ukugoba kube bushelelezi. Ngaphandle kwalokho, uhlelo lokutshala lwesitshalo luzohlupheka, ngeke bakwazi ukuzondla ngokwanele ngokudla. Amahlumela amasha alesi sikhathi sonyaka aboshelwa ocingweni oluzayo oluzayo ekhoneni ukuze ilanga likhanyisele ngokulinganayo. Akufanele zinamathiselwe ekusekelweni phezulu kakhulu, kepha endaweni ethile phakathi kokukhula kwesiqu sesibili nesithathu kusuka ekugcineni. Ukuvimbela umvini ukuthi ungahlikihliki, beka utshani noma ubambe phakathi kwawo nocingo.
Kusetshenziselwa kuphela amathuluzi abukhali futhi anhlanzekile
Eminyakeni yokuqala engama-4-5, amagilebhisi weGalahad adinga kuphela ukuthenwa okwakhayo. Umthwalo ophelele esitshalweni esidala ungama-30-35 "wamehlo", hhayi ngaphezu kwezingcezu ezi-6-8 kumvini ngamunye.
Ehlobo, nciza umvini, ulungisa ubude bawo. Udinga futhi ususe wonke amahlumela angenamandla, awonakalisiwe, unqume amaqabunga anciphisa ibhulashi. Ngokuntuleka kokushisa nokukhanya, ukuvuthwa kwamagilebhisi kuyabambezeleka.
Ukuthena okuyinhloko kwenziwa ekwindla, lapho wonke amaqabunga ewa. Kepha awukwazi ukusikhipha ngaphambi kokuqala kwesimo sezulu esibandayo. Emazingeni okushisa aphansi, izinkuni ziba brittle, futhi isitshalo singalimala kakhulu.
Kwisitshalo esisha, izihlahla sihlose ukwakha inani elanele lemivini elizothela izithelo ngokuzayo
Kungcono ukuyihlephula izigaba ezimbili. Okokuqala, amahlumela abuthakathaka, athambile, asontekile futhi izihloko ziyagawulwa. Ngemuva kwamaviki amabili, ukukhula okuncane kuyasuswa emthini omncane, kushiya izingalo eziyi-6-8 ezinamandla kakhulu nezithuthukile. Ngamagilebhisi amadala, kuba nzima kakhulu: ukusuka kumikhono yakudala kuya endaweni yokukhula, ihlumela lonke elitholakala ngaphansi kocingo lokuqala lusikiwe. Kumahlumela anamathiselwe ocingweni lwesibili, asusa zonke izitebhisi eziseceleni, ancipha iziqongqothwane zalawo asele, anciphise cishe yi-10%.
Uma ushiya umsebenzi omningi entwasahlobo, awukwazi ukonakalisa hhayi kuphela isivuno sale nkathi, kodwa ngokujwayelekile wonke umvini. Ngemuva kokuthenwa, amagilebhisi empeleni “akhala”, umonakalo owenziwe kuwo upholisa isikhathi eside futhi kanzima. Amaconsi e-apiary agcwalisa "amehlo", amuncu, angavuli, angabola. Ngakho-ke, entwasahlobo, bazibekela umkhawulo wokusika amahlumela aphukile ngaphansi kwesisindo seqhwa noma amahlumela aqandisiwe.
Kwakhiwa umvini omdala ukuze ngokulinganayo usabalalise umthwalo esitshalweni ungawudluli
Kanye njalo emva kweminyaka engama-8-10, umvini udinga ukuvuselelwa. Ukuze wenze lokhu, ocingweni lokuqala noma lwesibili, khetha amahlumela amabili anamandla anempilo.Le engezansi inqunywe umlomo, ishiya “amehlo” ayi-3-4. Lokhu kuzoba "isiqu" esisha. Eyesibili (kufiselekayo ukuthi itholakala ngakolunye uhlangothi) ifushaniswe "amehlo" ayi-8-12, yakha umcibisholo wezithelo.
Ukulungiselela ubusika
Ezifundeni zaseningizimu ezinesimo sezulu esingaseningizimu, iGalahad, enokumelana okuhle nesithwathwa, ubusika ngaphandle kokukhosela. Kepha lapho ubusika obunzima bungeyona neze into engajwayelekile, ngokuqinisekile bazodingeka.
Ukulungiselela ubusika, imivini yamagilebhisi isuswa ngokucophelela kusuka ekusekelweni
Inhlabathi iyahlanzwa kusuka esikhwameni samahlamvu, amajikijolo awile, enye imfucumfucu yesitshalo. Ngemuva kwalokho idedelwa ngokucophelela bese ungqimba we-mulch uvuselelwa. Isisekelo seziqu zembozo simbozwe nge-peat crumb noma nge-humus, kwakheka izindunduma eziphakeme okungenani amasentimitha angama-25. Imivini iyasuswa kwizisekeli bese ibekwa phansi noma emgodini ojulile ongashayi phansi. Ukusuka phezulu badonswa nge-burlap noma noma iyiphi impahla esembozayo evumela ukuthi umoya udabule, bese baphonswa ngamagatsha e-spruce. Lapho nje kwehla iqhwa ngokwanele, libuthelwa endaweni yokukhosela, lakha isithwathwa seqhwa. Ebusika, kuzodingeka ukuyivuselela kabusha njengoba ihlala kaninginingi, ngenkathi kuphula ungqimba lwe-infusion ebusweni.
Izinto zokumboza kumele zidlule umoya
Entwasahlobo, indawo yokukhosela ayisuswa ngaphambi kokushisa komoya kukhuphukele ku-5ºС. Uma kukhona ama-frost emuva entwasahlobo esifundeni, ungaqala wenze izimbobo eziningana ezibonakalayo zokungenisa umoya, bese uzisusa ngokuphelele lapho amaqabunga eqabunga eqala ukuvula.
Lapho indawo yokukhosela isivele isusiwe, ungavikela amagilebhisi kusuka kwisithwathwa ngokwenza imililo eduze kwalapho okutshalwe khona. Kuyasiza ukunisela nge-Epin ehlanjululwe ngamanzi abandayo. Inqubo kufanele yenziwe izinsuku ezingama-1-2 ngaphambi kokupholisa okulindelekile, umphumela uthatha cishe amasonto ayi-1.5.
Ungagijimeli ukuthatha indawo yokukhosela kumagilebhisi, ikakhulukazi kulezo zifunda lapho imithambiso yokubuya kwentwasahlobo ingajwayelekile
Ividiyo: izincomo zokuthena nokulungiselela ubusika
Izifo, izilokazane nokulawula kwazo
Izinhlobonhlobo zamagilebhisi eGalahad zinokuzivikela okuhle. Akuvamile ukuba ahlaselwe yisifo esiyingozi samasiko anjenge-grey bola. Ukuvikela ngokumelene ne-mildew ne-oidium, njengomthetho, izindlela ezintathu zokuvimbela isizini zanele.
- Esokuqala senziwa ezinsukwini ezingama-7-10 ngemuva kokukhishwa kwendawo yokukhosela ebusika. Imivini ifafazwa ngesisombululo se-3% se-Bordeaux fluid noma i-sulphate yethusi. Uma ngemuva kwalokho bethola ilitha eliluhlaza okwesibhakabhaka izinsuku eziningana, lokhu kuyinto evamile.
- Lapho nje amaqabunga eqhakaza, inqubo iphindaphindwa kusetshenziswa isisombululo esingu-1%.
- Ngemuva kokuqhakaza, amagilebhisi afafazwa ngesisombululo sesibabule se-colloidal (25-30 g nge-10 l lamanzi).
Ngesikhathi sokukhula, inhlabathi engadini ingavuthelwa kanye njalo emavikini ayi 2-2,5 ngomlotha wezinkuni ohlutshiwe, ochotshozwe ngushoko.
I-Bordeaux liquid ingelinye lama-fungicides ajwayelekile, ungayithenga noma uzenzele ngokwakho
Ukuvikela amagilebhisi ezifweni zokukhunta, akumele kusetshenziswe kuphela i-Bordeaux ketshezi ne-vitriol, kodwa namalungiselelo wesimanje aqukethe zethusi. Ukuvikela imivini, njengomthetho, ama-fungicides emvelaphi yezinto eziphilayo anele - iBaikal-EM, i-Bayleton, i-Fitosporin-M, iGamair, iTrosodermin. Uma ukutheleleka bekungeke kugwenywe, kusetshenziswa iSkor, Chorus, Quadris, iKuprozan. Isixazululo silungiselelwe ngokuhambisana nemiyalo yomenzi, futhi sinquma imvamisa yokucutshungulwa.
Ukusetshenziswa kwanoma yimaphi amakhemikhali awafakwa ngenkathi yezimbali nezinsuku ezingama-20-25 ngaphambi kokuvuthwa okulindelekile kwamajikijolo. Ngesikhathi sokwelashwa kwe-prophylactic, kungakuhle ukuthi ushintshe izidakamizwa minyaka yonke ukuvikela ama-pathogen ukuthi angabi namandla omzimba.
Inzuzo engenakuphikwa yale nhlobonhlobo yamagilebhisi ukuthi iminyovu ayinandaba ngokuphelele nayo. Okuthile abanelisekile ngephunga nokunambitheka kwamajikijolo. Kodwa izinyoni zaseGalahad zithanda ngempela. Ukuphela kwendlela yokuvikela isivuno ngokuthembekile inetha elinemisila emihle elulelwe amahlumela noma amanetha amancane afakwe ezandleni. Konke okunye (izigebenga, umsindo nokukhanya okukhanyayo, iribhoni ecwebezelayo) kunika umphumela ongcono ngezinsuku ezingama-2-3.
Okuwukuphela kwekhambi elisebenzayo lokulwa nezinyoni ngumbhedo ocingweni omuhle
Isinambuzane esiyingozi kakhulu kwi-Halahad yi-phylloxera noma i-aphid yamagilebhisi. Unezindlela ezimbili - iqabunga nempande. Uma usengakwazi ukubhekana nokwokuqala ngosizo lweConfidor-Maxi, iZolon, amalungiselelo e-Actellik, ngakho-ke cishe akunakwenzeka ukuqeda okwesibili. Ukuphela kwendlela yokuphuma ukugoma kusetshenziswa izinhlobo ezilwa nezinambuzane (Amateur, Chocolate, Flaming, Danko) njengesitoko.
I-Phyloxera ihlala ezivinini ezikuwo wonke amakoloni, inika isithako sesitshalo
Ukuvimbela, ekuqaleni kwentwasahlobo nasekwindla ngemuva kokuvunwa, imivini nenhlabathi ezimpandeni kufafazwa ngesisombululo se-7% se-urea noma iNitrafen. Ukusuka kumakhambi abantu, ngesikhathi sokuhluma, kanye njalo emavikini ama-2-3, ungasebenzisa usawoti wethebula nosawoti wokubhaka (ngokulandelana u-300 g no-200 g ngamalitha ayi-10 amanzi). Isixazululo sifafazwa ngamaqabunga nemivini.
Ukubuyekezwa Kwabalimi
NgineGalahad - okuwukuphela kwezinto ezintsha zesikhungo, kodwa yisiphi. Watshalwa ngonyaka odlule ngesithombo esikhulayo. Ukusuka kwisibambo esincane esamehlo amabili, imikhono emibili enamandla yonyaka yayigqokwa. Kubunjiwe ngokuphelele. Kulo nyaka, amahlumela ayisithupha, washiya ama-bunches ayi-10 enesisindo kusuka ku-0,5 kg kuya ku-1 kg. Futhi okumangazayo ukuthi isihlahla sidonse lo mthwalo. Amandla okukhula anamandla amakhulu, impova ihle kakhulu, ukwakheka kwesiqu nejikijolo kufana kakhulu ne-Arcadia. Ukumelana nokuthamba kanye ne-oidium ngemuva kwemithi emibili evimbayo. Okuwukuphela kwendlela engiqaphele ngayo ukuthi amajikijolo awabambeki kahle esandleni.
I-Galichgrape//forum.vinograd.info/showthread.php?t=595
Uma nje ngilethe i-Halahad yami emakethe, ngiqinisekile ukuthi ngiyoyithengisa ngentengo ephezulu kakhulu, hhayi ngenxa yokubukeka, kodwa, ukunambitha. Akunabancintisana njengamanje.
Anikeenko Maxim//forum.vinograd.info/showthread.php?t=595&page=51
Ngokwemiphumela ye-fruiting eminingana, ngineGalahad yokuphinde ngixhunyekwe kabusha. Njengoba inezinzuzo eziningi zayo (ayihehi iminyovu, ukuqina okuhle, "ayibhaki"), inamajikijolo ngokuvuthwa nokubukeka okuphansi kwezinye izinhlobo. Kwisifunda esenyakatho, uzibonisa engcono.
UMikhno Alexander//vinforum.ru/index.php?topic=264.0
IGalahad ayiqhume, ayiboli, inisele wonke amagilebhisi cishe amasonto amathathu, amajikijolo akuso angakavuthwa, kodwa asevele edliwe ngokuphelele. Umbono wami muhle.
UNicolay//www.vinograd7.ru/forum/viewtopic.php?p=216481
UGalahad ungicasulile. Akukho okuvelele. Isigeji esiphakathi, ukunambitheka okubuthakathaka, ibala lesikhumba kumajikijolo, isikhumba esiminyene esinepulpiti enamanzi. Futhi ukuvuthwa kusesemuva kwe-Super Extra. Ngokweqiniso, ngizokwengeza ukuthi lokhu kuku-Kober. Mhlawumbe isiphunzi sithinta inyama.
Konctantin//www.vinograd7.ru/forum/viewtopic.php?p=216481
Kulonyaka, uGalahad wayesemi ngomhlaka 14 Agasti. Namuhla, wonke amaqoqo wedodana yokutholwa ayabhulwa. Ikhrisimu, ukunambitheka, ukulinganisela, amagilebhisi. Isikhumba sikhulu. Imisebe yelanga elangeni. Lo nyaka usanda kumbozwa ngephepha, kungcono. ULutrasil akakaze ahlukaniswe. Umbala wawumuhle, uphuzi. Umthwalo nawo wawungilungele, amabhulashi angama-25. Amabhulashi kuze kufike ku-1 kg, kukhona ama-700 g nama-500 g.
UTatyana Volzh//lozavrn.ru/index.php?topic=245.15
Ebusika bonyaka ka-2015, iGalahad iqhume kakhulu. Ubusika bufudumele futhi buneqhwa, kodwa ngihlela ukususa lesi simila. Kufanele ukhethe izinhlobo ezingamelana nesigaba kunoma yiziphi izimo zobusika ezibi.
Anna Solovyova//sad54.0pk.ru/viewtopic.php?id=336
Ngatshala iGalahad endaweni entsha yokuhlala ngo-2014, kwathi ngo-2016 ngabeka isivuno sokuqala. Izinhlobonhlobo zihambisana ngokuphelele nencazelo: Amajikijolo avuthwa kuqala, amhlophe, makhulu, ngokunambitheka okuphezulu, umvini uvuthwe ngokuphelele.
Boris Ivanovich//sad54.0pk.ru/viewtopic.php?id=336
Amagilebhisi weGalahad avele muva nje, kodwa usevele wakwazi ukuzuza uthando lwabalimi baseRussia. Le nhlobonhlobo yaziswa ngokunambitheka kwayo okuhle, ukungabinambitheki kokushiya, ukumelana nesithwathwa, ukukhiqiza okuphezulu, amandla okuthela izithelo ezindaweni ezinesimo sezulu esipholile, ukungatheleleki kahle kwezifo zokukhunta. Uma uqala ngokufunda izincomo zokunakekela isivuno, ukutshala leli gilebhisi kungafinyeleleka ngisho nakugadli ongenalwazi kakhulu.
