Ukutshala i-parsley ngezindlela ezihlukile: indlela yokukhetha okuhle kakhulu

IParsley isitshalo seminyaka emibili, kepha isikhulile, njengomthetho, njengesitshalo sonyaka. Indlela ejwayelekile yokutshala ukuhlwanyela emhlabathini ovulekile, kepha kukhona ezinye izindlela eziningi ezingasheshisa isivuno, kanye nokukhulisa imifino unyaka wonke.

UParsley - othandwa yimifino eminingi

Ukuhogela nokunambitha kweparsley kuyinto ejwayelekile kuwo wonke umuntu futhi kuthandwa ngabaningi. Lesi siko sisetshenziswe lapho kulungiswa izitsha ezimnandi neziphunga amakhulu eminyaka. Ngokuya ngezinhlobonhlobo, hhayi kuphela amaqabunga angadliwa, kepha nezimpande, ezisetshenziswa njengesipayisi.

Abalimi abaningi batshala i-parsley ezakhiweni zabo, ngoba isiko lisetshenziswa lapho kulungiswa izitsha ezahlukahlukene

Izindlela zokutshala zeParsley

Kunezindlela eziningi zokuhlakulela isiko eliluhlaza:

• ukufika ebusika;
• emhlabathini ovulekile;
• endaweni eluhlaza okotshani;
• ekhaya.

Masihlale kulezo zindlela ngemininingwane eminingi.

Ukutshala imbewu ebusika

Ukuhlwanyelwa ebusika kweParsley kwenziwa, njengomthetho, ukuthola imifino yokuqala: kungenzeka ukuthi udle ngakho ekuqaleni kwamasonto ama-2, noma ngisho nenyanga. Izithombo ezinjalo zinokumelana okukhulu namazinga okushisa aphansi, iqhwa nezifo. Ngaphezu kwalokho, zivuthwa ngokushesha kunokutshalwe entwasahlobo. Kodwa-ke, kufanelekile ukubheka ukuthi i-parsley etshalwe ngaphambi kobusika ayifanele isitoreji - kufanele idliwe ngokushesha.

Isikhathi sokufika

Ukuhambisana nesikhathi sokuhlwanyelwa yinto ebalulekile futhi kuzosusa ukuqothuka kwembewu ekwindla. Kuyadingeka ukutshala imbewu ngaphambi kwesithwathwa sokuqala, okungukuthi, kuze kufike isikhathi lapho inhlabathi imbozwe yiqhwa futhi izinga lokushisa lasebusuku lisethelwe ku--2-3 ˚С. Izinsuku zokufika zingo-Okthoba noma uNovemba, okubuye kuncike esifundeni. Inketho enhle kungaba ukuhlwanyela esimweni sezulu sezulu esineqhwa. Uma ukushisa kuqhubeka kuze kube nguDisemba, khona-ke izinsuku ziyashintshwa.

Ukukhetha indawo yokubeka

Ukutshala i-Autumn kwenziwa kulezo zindawo lapho iklabishi, ukhukhamba namazambane kwakhula khona ngaphambili. Ngaphezu kwalokho, udinga ukubheka ukuthi indawo enhle kakhulu ye-parsley yilapho ebusika kuneqhwa eliningi khona. Indawo kufanele ivikelwe emiphumeleni yemimoya, ibekwe kahle futhi ingatholakali ezweni eliphansi. Ukulungiswa kwesihlalo kufanele kuthathwe kusukela ekupheleni kwehlobo.

Ngokukhula kwe-parsley, udinga ukukhetha izindawo ezinelanga nelingena moya

Ukulungiselela umbhede

Ngokutshala ubusika be-parsley, umbhede onenhlabathi evundile engaxhunyiwe, ehlanganiswe nezinto eziphilayo, kuyadingeka. Ilungiselele kanjena:

1. Ngemuva kokuvuna izilimo ezedlule, umhlaba uvundiswa ngomanyolo wamaminerali: usawoti we-potassium ne-superphosphate, 15-20 g nge-1 m².
2. Ngemuva kwesikhashana, banezela i-20 g ye-nitrate endaweni efanayo.
3. Ukwenza inhlabathi ibe lula, ungqimba oluphezulu luhlanganiswa ne-peat noma isihlabathi.
4. Ngemuva kwalokho, udaba lwe-organic lubalwa ngesilinganiso sama-3-4 kg nge-1 m².

Kungcono ukuhlwanyela iparsley ngaphambi kobusika kulezo zindawo lapho umswakama uhlala khona isikhathi eside lapho inhlabathi inyibilikisiwe.

Ekwindla, umanyolo we-organic kanye ne-mineral wokumba kufakwa embhedeni wesikhathi esizayo wokuhlwanyela i-parsley

Ukulungiselela imbewu nokutshala

Ngokuhlwanyela ubusika, ukulungiswa kwembewu kwehla ekukhetheni imbewu esezingeni eliphakeme. Azikho izinyathelo ezengeziwe, njengokufakwe emanzini, ezenziwa: atshalwe ngembewu eyomile.

Ngaphambi kokuhlwanyela, imbewu ye-parsley iyalinganiswa futhi kuphela enkulu kunazo zonke

Ngemuva kokulinganisa imbewu, ungaqala ukutshala:

1. Esithombeni phawulela umbhede ongu-1 m ububanzi bese uwugaya ngokujula kuka-10 cm.
   

   Ngokutshala i-parsley, umbhede obubanzi obuyi-1 m ubumbeke kuze kufike ku-10 cm

2. Yenza ama-grooves ajule ngo-2-5 cm ngebanga le-15-20 cm.
   

   Ekuhlwanyeleni imbewu, imisele yenziwa ijule ngo-2-5 cm kude ne-15-20 cm ukusuka komunye nomunye

3. Isihlabathi sithululelwa ezansi, umquba omncane, bese imbewu ihlwanyelwa kakhulu, igcwaliswe ngomhlaba.
   

   Thela isihlabathi, umquba futhi uhlwanyele imbewu emiseleni elilungiselelwe

4. Ukutshala izithombo zezihlahla nge-peat noma nge-humus.

I-mulching ikuvumela ukuba ugcine ukufudumele futhi isebenza njengokuvikelwa komoya.

Ividiyo: Ukutshala kwe-Autumn yembewu ye-parsley

Ukutshala iRhizome

Uma i-parsley itshalwe ngendlela yendabuko, khona-ke izitshalo zingashiywa esizeni ebusika. Ukuze isiko liqede umjikelezo wazo wezitshalo, kubalulekile ukusika amaqabunga kuwo ungakashayi uSepthemba. Lapho kufika amakhaza, afeza ukufiphala kwezitshalo, emva kwalokho zimbozwe nge-mulch (sawdust, utshani, izinaliti, amahlamvu).

IParsley ingatshalwa ebusika ngama-rhizomes, wona ashiywe engadini noma ahlanzwa emiphongolweni

Entwasahlobo, lapho iqhwa liqala ukuncibilika, ungqimba lwe-mulch luyasuswa, futhi indawo yokukhosela kwifilimu yakhiwe ngaphezulu kwemibhede. Lindela ukuvela kokutshala okutsha okufanele kube ngo-Ephreli, futhi ungakunquma kuze kube kuvela i-peduncle. AmaParsley rhizomes ebusika angakhishwa engaphansi, nasentwasahlobo ukuwatshala. Ukuze wenze lokhu, kufanele:

1. Fushanisa izimpande ukuya ku-12-15 cm.
2. Hlanza kusuka kumacembe owomile futhi abolile nama-petioles.
3. Phatha ngezinto ezikhulisayo.
4. Tshala ngaphansi kwefilimu nge-8-10 cm.

Ukutshala imbewu emhlabathini ovulekile entwasahlobo

Indlela ejwayelekile yokutshala i-parsley ukuhlwanyela ngqo embhedeni entwasahlobo.

Ukulungiswa kwenhlabathi

Isakhiwo silungiselelwe ekwindla (ngoSepthemba noma ngo-Okthoba). Qala ngokumba inhlabathi ejulile. Njengokulungiselela ubusika ebusika, kuyadingeka ukwethula izinto eziphilayo (ngobuningi obufanayo). Kepha umanyolo wamaminerali, uma ekwindla engeza usawoti we-potassium ne-superphosphate, entwasahlobo bafaka umquba embhedeni nge-ammonium nitrate, 10 g nge 1 m². Isonto ngaphambi kokuhlwanyelwa, kunconywa ukumboza le ndawo ngefilimu, ezoqinisekisa ukhula kokuhluma. Ngemuva kwalokho, ifilimu iyasuswa bese ukhula luphume. Ngakho-ke, kungenzeka ukuthi uqinisekise ukukhula okunganqunyelwe kwezithombo zezithombo ze-parsley, ezibavumela ukuba bathole amandla. Lokhu kubaluleke kakhulu esigabeni sokuqala sentuthuko.

Ukulungiselela imbewu

Ukuze kuhlume okujwayelekile imbewu ye-parsley entwasahlobo, ukwelashwa kwangaphambili kubalulekile. Ngaphandle kwalokho, ziyohluma isikhathi eside kakhulu. Ukuhluma kungasheshiswa ngezenzo ezilandelayo:

• lapho uhlwanyela entwasahlobo noma ehlobo, imbewu ifakwe emanzini ngeqondo lokushisa lika + 18-22 ˚˚, inketho engcono kakhulu ukuyifaka phakathi kwezendwangu zendwangu emanzi yokuhluma;
• amanzi aguqulwa ngezikhathi ezithile zamahora angama-3-4;
• ngemuva kwezinsuku ezingama-2-3, imbewu ibekwa amahora angama-18 endaweni yokukhuthaza ukukhula (ngokwesibonelo, i-Energen).

Ngenkathi kulungiswa imbewu ye-parsley yokutshala, afakwe emanzini ukuze ihlume kangcono

Ngesikhathi sokugcwala kwembewu kusixazululo sezakhi, kunconywa ngokwengeziwe ukunikela nge-oxygen, isb. Ngemuva kwalokhu kwelashwa, imbewu kufanele iqandule kungapheli isonto.

Ukuthola ama-bubble air, kusetshenziswa i-comprior ye-aquarium evamile.

Ngemuva kokugcotshwa, imbewu kumele yenziwe lukhuni. Kulokhu, okusanhlamvu kubekwa eshalofini elingaphansi kwesiqandisi, lapho elikhona isonto, khona-ke kungahlwanyelwa.

Ividiyo: Ukuhluma kwembewu yeparsley ngaphambi kokutshala

Ukuhlwanyela izinsuku

Ngenxa yokumelana nembewu yeparsley kwisithwathwa, ingahlwanyelwa ekuqaleni kwentwasahlobo. Izinhlobo zamahlamvu ziyaqhubeka nokuhlwanyelwa kuze kube ekuqaleni kuka-Agasti. Uma kusetshenziswa izinhlobo zezimpande, khona-ke umnqamulajuqu wokuhlwanyela ungaphakathi kukaMeyi. Ngokutshala sekwephuzile, akunakwenzeka ukuthi ukwazi ukuvuna isivuno esihle, ngoba isitshalo sezimpande asivele sivuthiwe.

Imithetho namaphethini wokufika

Imbewu yeParsley ihlwanyelwa endaweni evulekile ngale ndlela elandelayo:

1. Embhedeni olungiselelwe yenza imisele engaxutshwe nebanga ukusuka ku-15-20 cm bese uyithululela ngamanzi ashisayo.
   

   Imisele elungiselelwe ukuhlwanyela imbewu ye-parsley ithululelwa ngamanzi ashisayo

2. Hlwanyela imbewu ekujuleni ka-0.5-1 cm, ufafaze ngomhlaba bese uyiphutha kancane.
3. I-Mulch humus.
   

   Ngemuva kokuhlwanyela imbewu ye-parsley, umbhede ufakwe nge-peat noma nge-humus.

Uma kunokusongela ukwehla kobusuku ebangeni lokushisa, imibhede imbozwe ngefilimu.

Ividiyo: iparsley yokuhlwanyela kwentwasahlobo

Izici zokutshala izimpande kanye neqabunga le-parsley

Ukutshala izimpande neqabunga le-parsley kunokuhlukahluka okuthile:

• izinhlobo zezimpande zitshalwa ngesikhala phakathi kwembewu ka-1-4 cm;
• i-parsley yeqabunga ihlwanyelwe kude ne-10-12 cm, kanye ne-curly - 8-10 cm.

Izici zokutshala i-parsley ku-greenhouse

Ukukhula kwe-parsley ezimweni zokugcina ukushisa kulula ngoba imifino ingatholakala nasezinyangeni zasebusika. Ngaphezu kwalokho, kunesikhala esithe xaxa ku-greenhouse kunasekhaya efasiteleni.

Izimo ezikhulayo

Naphezu kweqiniso lokuthi i-parsley imelana nesithwathwa, akunconywa ukuthi uyitshale ku-greenhouse evuthayo ngaphambi kokuphela kukaJanuwari. Uma isimo se-greenhouse singavuthi nhlobo, khona-ke ebusika akunakufiseleka ukukhulisa isiko. Ungaqala ukutshala ekuqaleni kukaMashi. Ngokukhula okujwayelekile kwesisindo esiluhlaza, kuyadingeka ukulondolozela izinga lokushisa ku +12 12С. Uma inkomba ifinyelela uphawu lwe-+20 ˚С, izitshalo zizizwa zingakhululekile, okuzobonakala ngamaqabunga abunayo.

I-parsley yayinhle futhi imnandi, udinga ukuzama ukudala izimo ezidingekayo kuyo:

• ebusika, ukukhula okuhle kwesisindo esiluhlaza, kuyadingeka ukuhlinzeka ngemithombo yokukhanya yokufakelwa;
• ukuchelela kufanele kube ngokulingana, kungcono ukuyifeza ngemuva kokusika imifino;
• umswakama ofanele ngu-75%;
• izinguquko zokushisa kufanele zigwenywe;
• abamba ukushisa kufanele kufakwe umoya ngezikhathi ezithile ukuze kulondolozwe umswakama omkhulu kanye nokushisa.

Ngokutshala nokukhula i-parsley endaweni ebamba ukushisa, kuyadingeka ukudala izimo ezifanele

Ukulungiswa kwenhlabathi nezinsuku zokutshala

Inhlabathi ekahle yokulinyelwa kwe-parsley ingu-loam olula noma i-sod-podzolic. Ukulungiselela okusele kuyafana nenqubo lapho utshala emhlabathini ovulekile.

Isiko litshalwe ku-abamba ukushisa ekuqaleni kuka Mashi. Kwehlisela izinga lokushisa ku -9 ˚˚ akesabi, kanti imbewu iqhuma kusuka ku-0˚С kuya ku- + 5˚С. Ukuze kukhiqizwe kahle amakhambi amasha, izinhlobo zamaqabunga zihlwanyelwa njalo emavikini amabili.

Ukuhlwanyela imbewu

Ngaphambi kokuhlwanyela imbewu emhlabathini ovaliwe, nazo kudingeka zilungiselelwe kusengaphambili. Inqubo le iyafana nokulungiselela ukuhlwanyelwa emhlabathini.

Ngaphambi kokuhlwanyela imbewu ye-parsley endaweni ebamba ukushisa, imibhede yakheka kuqala.

Ngemuva kokungena emanzini afudumele ahlanzekile, imbewu kufanele iphathwe nekhambi le-2% le-potanganum permanganate, ngoba izitshalo ezigcina ukushisa zitholakala kalula ezifweni. Imbewu ekhulisiwe yomile kancane futhi ihlwanyelwe. Ukuze wenze lokhu:

1. Ku-greenhouse, ama-grooves enziwa nge-1-1,5 cm, ngemuva kokuwachitha ngamanzi afudumele.
   

   Ngemuva kokwakhiwa kwemibhede, kwenziwa ama-grooves futhi athululwa ngamanzi afudumele

2. Imbewu ihlwanyelwa ngemifino futhi ifafazwe kancane ngomhlaba.
3. Ngemuva kokuhlwanyela, umbhede ufakwe mulched noma umbozwe nge-spanbond (uma iparsley ihlwanyelwa ngoMashi).

Ukulima iRhizome

Thola i-parsley ku-greenhouse kungashesha kakhulu, ngaphandle kokulindela ukuhluma kwembewu. Kulokhu, abalimi basebenzisa ama-rhizomes ekutshaleni. Ukutshala izilimo ngale ndlela:

1. Ekupheleni kuka-Okthoba, izitshalo eziningi ezinkulu ezinezimpande zobumba zakhunjwa kule ndawo.
2. Zibekwe ebhokisini le-trellis futhi zigcinwe kuze kube sentwasahlobo emiphongolweni, lapho izinga lokushisa lingaconsi ngaphansi kwe-zero.
3. Ukutshala ama-rhizomes ku-greenhouse kwenziwa nge-angle ka-8-10 cm. Uma izimpande zinde kakhulu, ungazigobisi noma uziqhekeze. Ngaphambi kokutshala i-parsley, usikwa ngommese obukhali ukuze ube ngu-12-15 cm kuya kwezinso le-apical.
   

   I-Parsley rhizome yinde kakhulu inqunywa ngommese obukhali ukuya ku-12-15 cm
4. Phakathi kwezitshalo zishiya ibanga elingama-4-5 cm, naphakathi kwemigqa - 10 cm.

Lapho utshala, awukwazi ukugcwalisa intamo nekhanda lempande ngomhlaba.

Ividiyo: Ukuhlwanyela i-parsley ngaphakathi

Ukutshala i-parsley ekhaya

Uma ufuna ukuba ne-parsley entsha etafuleni ngisho nasebusika, akudingeki uyithenge esitolo, ngoba ungitshala isivuno ekhaya, ngokwesibonelo, efasiteleni. Kufanele uqale ngokulungiswa kwenhlabathi, iziqukathi kanye nezinto zokutshala.

Ukulungiswa kwenhlabathi namathangi

Ukuze i-parsley ikhule futhi ikhule ngendlela ejwayelekile ekhaya, kunconywa ukusebenzisa ingxube yenhlabathi eyenziwe ngomumo yama-violets wokutshala: ukwakheka kwalesi sakhiwo esingezansi akulungile hhayi ngezimbali kuphela, kodwa nemifino ehlukahlukene. Ungalungisa futhi inhlabathi ngokwakho, lapho kufanele kwenziwe izinyathelo eziningana:

1. Ukuze uthole izinhlobo zamaqabunga, hlanganisa ngokulingana okulingana ne-turf inhlabathi kanye nomanyolo we-organic (i-peat ne-humus ezingxenyeni ezilinganayo). Nge-parsley yezimpande, ukwakhiwa kwama-70% omhlaba kusuka engadini kanye no-30% wezinto eziphilayo kuyodingeka.
2. Ukwelapha inhlabathi ngesixazululo esingu-2% se-potanganum permanganate ngenhloso ye-magciwane.
3. Ukwethula umanyolo womhlaba wonke.
4. Hlanganisa inhlanganisela ephumela kahle.

Njengomthamo wokutshala weparsley, ungasebenzisa imbiza, isitsha, ibhokisi lesithombo noma yisiphi esinye isitsha esinobukhulu obungaphezu kwamasentimitha angama-20. Umthamo kufanele ube wanele, ngaphandle kokuhlukahluka okukhethiwe. Ngaphambi kokuba ugcwalise ngomhlaba, iphathwa ngamanzi abilayo futhi izimbobo zokudonsa zenziwa ezansi.

Ngokutshala i-parsley ekhaya, ungasebenzisa inhlabathi eyenziwe ngomumo ngama-violets

Ukulungiselela nokutshala imbewu

Ukulungiselela imbewu ngaphambi kokutshala kwenziwa ngokulandelana okulandelayo:

1. Yenza ukulinganisa ngokukhetha okusanhlamvu okukhulu kuphela.
2. Zitholele emanzini afudumele kosuku, okuzosheshisa ukuluma. Amanzi aguqulwa kaningana.
3. Imbewu iphathwa imizuzu eminingana kusisombululo se-2% se-manganese, ngemuva kwalokho ihlanjwa ngamanzi bese yomiswa.

Ngemuva kokulungisa imbewu, ungaqala ukuyitshala:

1. Umthamo wokutshala ugcwele ngenhlanganisela yenhlabathi.
   

   Umthamo wokutshala ugcwele ngenhlanganisela yenhlabathi elungiselelwe

2. Yenza imigqa emincane (ama-grooves) ngebanga le-5 cm ukusuka komunye nomunye.
   

   Imisele engajulile yembewu ye-parsley yenziwa ebusweni bomhlaba kude le-5 cm ukusuka komunye nomunye

3. Imbewu ihlwanyelwa ekujuleni kuka-1.5 cm futhi kufafazwe kancane ngomhlaba.
   

   Imbewu yeParsley ihlwanyelwa ekujuleni kuka-1.5 cm

4. Mboza ithangi nge-polyethylene bese ubeka endaweni ngokukhanya okuhle.
   

   Ngaphambi kokuvela, isitsha simbozwa ngefilimu ukudala i-microclimate ephezulu.

Ukuhluma kwembewu, kuyadingeka ukunikeza izinga lokushisa lika + 17-20˚C. Lapho inhlabathi igcinwa inomswakama, izithombo kufanele zivele ngemuva kwamasonto amabili.

Ividiyo: ukutshala i-parsley ekhaya

Ikhula izithombo ze-parsley

Akukona njalo ukuthola izihlahla ezinde ezixakile ze-parsley ngokuhlwanyela ngqo kwembewu emhlabathini. Imifino kuleli cala ihamba kahle futhi iminyene. Ukuthola isivuno esihle, izitshalo zitshalwa kangcono ezitshalweni. Ungathola izithombo ngezindlela ezimbili:

• ukuhlwanyela imbewu kwikhasethi, bese kudluliselwa enhlabathini ngokudluliselwa, okuqeda umonakalo ohlelweni lwezimpande - kulokhu, izitshalo azinayo ingcindezi futhi ziqhubeke nokukhula kwazo ngaphandle koshintsho;
• ukukhulisa izithombo emthonjeni wokutshala bese uyidlulisela endaweni enezimpande ezivulekile - kulokhu, izitshalo zizodinga isikhashana ukululama.

Ukulungiselela nokutshala imbewu ye-parsley yezithombo

Imbewu ilungiswa ngendlela efanayo nasendaweni evulekile. Ukuhlwanyelwa kwenziwa ezitsheni ezilungiselelwe (amabhodwe, amakhasethi, izithombo) ngomhlabathi wezakhi ezakhiweni ezake zenziwa ngaphambili ezinobukhulu be-1 cm. Isikhathi sokutshala kweParsley yezithombo yisigamu sokuqala sikaMashi.

Ukuze izithombo zingabi zikhulu kakhulu, imbewu ibekwa ngaphandle ngesikhala esiyi-2 cm ukusuka komunye nomunye.

Imbewu yeParsley ingahlwanyelwa kumakhasethi, izithombo, emabhokisini noma ezinkomeni

Ngemuva kokuhlwanyela, imbewu ifafazwa nomhlaba, iniselwe, imbozwe ngefilimu bese isitsha sidluliselwa efasiteleni. Uma izinga lokushisa ligcinwa lingakapheli + 25 ° C, izithombo zizovela ngokushesha. Lapho kuvela amaqabunga okuqala, ifilimu iyasuswa.

Ividiyo: ukutshala imbewu ye-parsley ezitshalweni ngendlela elula

Tshala nini futhi kanjani izithombo emhlabathini

Lapho kuvela amaqabunga wesibili, izithombo zidonswa kwizitsha ezihlukile, ezizonikela ekuthuthukisweni okungcono. Izitshalo zidluliselwa endaweni ekuqaleni kuka Meyi, ngemuva kokuthambisa inhlabathi. Ukutshala kwenziwa embhedeni olungiselelwe nge-5-8 cm no-25 cm - phakathi kwemigqa.

Ukuze ukwazi ukuvuna i-parsley kaningana phakathi nenkathi, imifino kufanele inqunywe empandeni, okuzoba nomthelela ekukhuleni okuphindaphindiwe.

Izithombo zeParsley zitshalwa emhlabathini ovulekile ekuqaleni kukaMeyi embhedeni olungiselelwe

Ukuhambisana kweParsley nezinye izitshalo

Lapho utshala isivuno esithile kusayithi lakho, kufanelekile ukubheka ukuthi iziphi izitshalo ezifanele ukusondelana naso, futhi ezingalungile. Ngakho-ke, nge-parsley, omakhelwane abahle yile:

• ama-sitrobheli asendle;
• anyanisi;
• i-basil;
• iklabishi;
• Ama-Strawberry
• i-watercress;
• isithombo;
• ulethisi wamaqabunga;
• dill.
  

  IParsley ikhula kahle namanye amakhambi engadini.

Kodwa-ke, iparsley ayihlangene nekhanda ulethisi, ngakho-ke lezi zitshalo kudingeka zitshalwe kude nenye.

I-Parsley yisitshalo esingathengelwanga esidliwayo esingatshalwa womabili ekhaya, endaweni ebamba ukushisa, kanye nasemibhedeni. Into esemqoka ukwenza amalungiselelo okulungiselela imbewu nenhlabathi, ukuhlwanyela kahle nokusika imifino ngesikhathi esifanele. Yonke enye iparsley ayibangeli nkathazo enkulu - ukuyikhulisa ngaphansi kwamandla wegadi ngayinye.