Entwasahlobo, wonke umsebenzi wengadi kuhloswe ngawo ukulungisa lesi sitshalo ngesithelo sehlobo. Ubukhulu nokunambitheka kwamajikijolo, ubungako bawo, kanye nempilo yesihlahla sonke, kuya ngokuthi unquma kanjani ama-currants. Izitshalo zidinga ukugawulwa lapho kungekho makhasi kuzo futhi wonke amagatsha ebonakala ngokucacile.
Izinzuzo ze-Spring Trimming
Abalimi abaningi bahlanza ama-currants amnyama ekwindla, kodwa kusazobonwa ukuthi isihlahla singasibekezelela kanjani isithwathwa. Uma isihlahla sibuthakathaka kakhulu, khona-ke uyoqondisa wonke amandla akhe ukubuyisela isisindo esiluhlaza, hhayi ukuvuna. Ngaphezu kwalokho, kunezimpikiswano ezimbalwa ezimbalwa ezixhasa ukuthenwa kwentwasahlobo:
- Ukusika ama-currants entwasahlobo, ungavuselela kanyekanye izihlahla futhi ususe amahlumela awonakele.
- Isitshalo sokulala sizokwenza lo msebenzi ngaphandle kobuhlungu.
- Entwasahlobo yokuqala, izinambuzane zidla ubusika emahlumela futhi ngaphakathi kwazo (ama-aphid, imikhaza nengilazi) zisanyakaza. Ngokususa izingxenye zesihlahla ezigcwele izilokazane, uzokwehlisa inani labo.
Amajikijolo amahle kakhulu futhi amnandi akhula kumahlumela aqinile futhi akhanyiswe kahle
Qinisekisa ukuncipha ngaphambi kokugeleza kokuncipha, lapho ama-buds engakavulwa.
Ividiyo: ngesikhathi sokuvunwa nokukhiqizwa kwamahlumela weminyaka ehlukile
Isakhiwo se-currant bush
Kulula kakhulu ukuthola ukuthi ingakanani igatsha lama-currant ngombala wamagxolo (okudala ukudubula, kube mnyama kakhulu)
- Ubudala be-Zero - amahlumela amancane, aluhlaza, angakabi nesibhakela esikhula kusukela enkabeni yesihlahla ehlobo.
- Amantombazane anonyaka owodwa akhanya kakhulu (acishe abe mhlophe, aphuzi okukhanyayo noma omnqumo), ngaphandle kwamagatsha alandelana.
- Iminyaka emibili ubudala ingamagatsha anamagxolo aqhakazile ansundu kanye namahlumela akamuva.
- Iminyaka emithathu ubudala ihlumela elimnyama futhi elimnyama, lihlotshwe kakhulu.
- Izingane ezineminyaka emine ubudala nangaphezulu zinamagxolo aqhekekile omnyama, ovame ukumbozwa nge-moss noma ngotshani.
Isihlahla ngasinye se-currant siqukethe amagatsha weminyaka ehlukene: akhanya kakhulu ngonyaka, futhi amnyama kunabo bonke aneminyaka emithathu ubudala nangaphezulu.
Futhi, igatsha ngalinye eminyakeni yesibili nelandelayo ligcwele ukukhula ngonyaka (ziyahluka ngombala kwelokuqala). Ngokukhula kokukhula, umuntu angahlulela ukukhiqizwa kwegatsha: uma esekude kakhulu, amajikijolo amaningi ayoba. Ngama-currants aphilile futhi akhiqizayo, ukukhula ngonyaka kungafinyelela ubude obuyi-80 cm. Uma amafushane, khona-ke isihlahla sikhula emthunzini noma sintula umsoco.
Amahlumela ama-currant akhulisa umkhiqizo wawo ukusuka onyakeni wokuqala ukuya wesine wokuphila, bese umkhiqizo wawo uyancipha.
I-currant bush kufanele ibe ne-10-15 amahlumela yeminyaka ehlukene:
- Ngonyaka 2006;
- Abaneminyaka engu-4-6 ubudala;
- Abaneminyaka engu-2-3 ubudala.
Kumahlumela we-zero akhula ehlobo, kufanele futhi ushiye ama-4-6 aqine kakhulu.
Isihlahla esenziwe kahle: i-sparse, kukhona amagatsha ayo yonke iminyaka, amadala asikwa ukuba aqobeke phezulu, abe nokukhula okuhle
Ukuthena kwentwasahlobo
Ama-currants athambekele ekuqiniseni isihlahla, minyaka yonke akha amahlumela amaningi abanzi esikhundleni sawo. Ezimweni zokungena umoya omncane nokukhanyisa ezitshalweni, izifo ziqala ukukhula, izinambuzane zihlala. Ukugwema lokhu, isihlahla sidinga ukwakhiwa futhi sinwetshwe, kanye nezindlela zokuhlanzeka.
Ukuze usike ama-currants, ungasebenzisa i-delimber. Izibambo zayo ezinde zizofinyelela kalula kunoma iyiphi ingxenye yesihlahla.
Ngokunciphisa amagatsha awugqinsi nokususa i-hemp, kufanelekile ukusebenzisa i-delimber
Ukwenziwa kweShrub nokuncipha
Injongo eyinhloko yokusika ama-currants ukuthola isivuno esikhulu samajikijolo. Ukufeza lokhu, lapho kwakheka, izici zezinto eziphilayo zesitshalo kufanele zibhekwe:
- Ama-sprigs ama-currant wezithelo ahlala isikhathi esifushane (amajikijolo akhiwa kuwo angakapheli iminyaka engu-2-3). Isilimo esikhulu sigxiliswa ikakhulu amahlumela aneminyaka emibili kuya kwemithathu.
- Njengoba iminyaka ikhula, izithelo ziya emaphethelweni amagatsha, futhi nekhono lokwenza amahlumela amasha lilahleka kancane kancane.
- Inani eliphezulu lamajikijolo liboshelwe kumahlumela aqonde phezulu, akhanyiswe kahle futhi afudumele. Izithelo ezisegatsheni elingaphansi, uma ziboshiwe, zivuthwa kamuva kunezinye ngenxa yomthunzi nokuthamba, ziyoba acidic futhi zingabola.
Isitshalo esiyinhloko se-currants sakhiwa kuma amahlumela mpo
Ngemuva kokukhumbula lezi zici, ungaqala ukwakha isihlahla esine-currant:
- Okokuqala, usike wonke amagatsha aqonde phezulu ancike emhlabathini.
Lesi sihlahla sinamagatsha amaningi avundile akhiwe eduze nomhlabathi adinga ukusikwa
- Ukusuka emagatsheni asele ame mpo, usike onke amadala, kube nokukhula okuncane konyaka. Amahlumela amadala kufanele asuswe ngokuphelele, kusale i-hemp kuphela ezingeni lomhlaba.
Amagatsha amadala ahlukile kwamanye - acinene, amagxolo kuwo amnyama, embozwe imifantu
- Esinyathelweni esilandelayo, nciphisa amahlumela amasha wokufaka esikhundleni esikhule kusuka empandeni ehlobo eledlule. Shiya kuphela eziqine kakhulu futhi eziphakeme kakhulu, futhi ususe mncane futhi umfishane.
Ingadi isusa esikhundleni esibuthakathaka esibuthaka esenza ukuba kube maphakathi nesihlahla
- Emva kwalokho, usike wonke amagatsha akhula ngokujule esihlahleni, esihlikihla futhi uhlangana nabanye.
Lesi sihlahla se-currant sinezimpande eziningi eziqinile, kepha sidinga ukuthamba.
Njengomphumela wokwakha izihlahla, uzothola isihlahla sezithombo ezinamandla ezikhula njalo ngonyaka. Amagatsha kufanele ahlukaniswe ngokulinganayo, ngaphandle kokujikijelana noma ukushayisana.
Isihlahla se-currant ngaphambi nangemva kokuthena: amahlumela izimpande ezimfishane, ezindala, futhi namagatsha akhiwe eduze komhlaba asuswa
Lapho indala isihlahla, amagatsha amaningi kuyo, futhi kuba nzima kakhulu ukuthenwa:
- Ngonyaka wokuqala emva kokutshala, kwanele ukufinyeza kuphela amagatsha akhona ngesigamu ukwenza kusebenze amagatsha awo nokukhula kwamahlumela okufaka esikhundleni.
- Kuyo yonke iminyaka elandelayo, isihlahla kufanele sakhiwe ngokusika wonke amagatsha aqobayo, agobekile, abuthakathaka, agugile futhi onesifo.
Umdwebo we-curun pruning ngokuya ngeminyaka yesihlahla
Endaweni eyodwa, isihlahla se-currant singakhula futhi sithele izithelo kuze kube iminyaka eyi-15.
Ividiyo: indlela yokuhluza ama-currants
Izihlahla zokuhlanzeka
Inhloso yokuthenwa kwenhlanzeko ukusika nokushisa amahlumela onakaliswe yisithwathwa, izilokazane nezifo. Umonakalo onjalo uvame ukutholakala eziqongweni zamagatsha.
Kuzofanele ususe:
- Amathiphu amahlumela, aqandisiwe futhi omiswe yizifo, angaqapheleka ngegxolo elimnyama eliqhekekile. Amahlumela kule ndawo aphuka ngesikhuhlu. Udinga ukuzisika ukuze uphile izinkuni eziluhlaza.
- Iziqongo ezilinyazwe ama-aphid. Ehlobo, izinambuzane zigxila ekukhuleni okumnene ngamaqabunga amancanyana, zincancise ama-juices, futhi ngenxa yalokho, ihlumela likhula ngokungenacala. Sika futhi ushise lezi zingxenye ezigobile - kuzo, ezisekelweni zezinso, amaqanda aphid ubusika.
- Amahlumela agcwele ingilazi. Uma unqume phezulu wabona umnyombo omnyama, kusho ukuthi isibungu sebhokisi lengilazi sihlala egatsheni. Sika ukubalekela endaweni enempilo (imvamisa kushaywa phansi).
Amahlumela athinteka ingilazi, adinga ukusikwa ukuze abe izinkuni eziphilile
- Amagatsha ahlala kumikhaza. Bahluke kakhulu kunempilo, izinso zabo zikhulu kakhulu, zivuvukala, zinesimo esiyindilinga. Uma kunezinso eziningi ezinezifo ezithelelekile, kepha cishe azikho ezinhle, kudingeka usike futhi ushise lonke ihlumela noma isihlahla. Izenzo kumele zikhethwe ngokuya ngezinga lokutheleleka ngalo.
Igatsha ligxotshwa ngenxa yomsebenzi we-aphid kanye ne-powdery isikhutha, futhi phezulu kakhulu yindawo yezinso eyindilinga egcwele umhlambi wezinso.
Uma ususa ihlumela lonke, bese usika esiqwini eduze komhlaba ngangokunokwenzeka, futhi uma kuyingxenye yehlumela nje kuphela, usike ngaphezulu kwesibeleso ngaphandle.
Ukuvuselelwa kabusha kwezihlahla ze-currant
Ukuvuselela izihlahla ze-currant, zivame ukwenza ukuthunyelwa kwegatsha elidala kube ihlumela elincane eliqondiswe ngokuqondile. Uma wonke amagatsha esihlahleni esegugile, equmbile, ngaphandle kokukhula futhi kungekho lutho olusele, unqume wonke amahlumela endaweni ephansi. Ehlobo, amagatsha amasha azoqala ukukhula, amajikijolo okuqala azovela ngonyaka, kuthi eminyakeni emithathu uzokwazi ukwakha isihlahla esisha.
Ukuze uthole izihlahla ezibuthakathaka ezinama-currant amancane, sinqume wonke amagatsha asezingeni lomhlabathi ukukhuthaza ukukhula kwamahlumela amasha
Uma amahlumela egxotshwe kakhulu futhi egobile, asongele amanye amagatsha, lapho-ke udinga ukuwasika abe izingxenye eziningana. Ukudonsa ukuphunyuka okunjalo ngokuphelele, ungabhoboza futhi uphule amahlumela amaningi amahle.
Ividiyo: ukuthena kwentwasahlobo kwama-currants amnyama amadala
Ukuthena kwentwasahlobo kuyindlela ebalulekile yezolimo ongasusa ngayo izifo kanye nezinambuzane, futhi wakhe isihlahla esiqinile futhi esikhiqizayo. Uhlelo lokuthena alukho nzima ngisho nakubalimi abasaqala. Isikhathi esingcono kakhulu somsebenzi isikhathi ngaphambi kokuvuthwa kwamahlamvu.
