Imithetho yokutshala ama-lingonberry engadini kusayithi

Ama-mangonberry manje ayisivakashi esingajwayelekile ezingadini zethu. Abantu bakhetha ukuya ehlathini kule berry. Kepha kulula kakhulu ukuyitshala endaweni yakho. Lesi sitshalo asinakubekezela futhi sibekezelela ngokuphelele iqhwa. Ukwazi nokugcina imithetho yokutshala, ngisho nomlimi we-novice uzokwazi ukukhulisa ama-lingonberry.

Lingonberry engadini

I-Lingonberry inezindawo eziwusizo, ezikhule njengesitshalo sengadi, futhi nekhono laso lokubukeka lihle unyaka wonke kuvumela ukusetshenziswa kwamabhasi amancane njengomhlobiso we-landscape. Ngenxa yalezi zimfanelo, izitshalo ezincane ezinamajikijolo abomvu zingabizwa ngokuthi indawo yonke.

Ngemizamo yabafuyi, izinhlobo ezingaphezu kwama-20 zama-lingonberry asebenze kahle kakhulu zavela.

Amahlamvu acwebezelayo namajikijolo ekhanyayo agqamile ayohlobisa ingadi yakho

Ungavele utshale amakhasi njengesitshalo somngcele noma udale ukhaphethi ophilayo omangalisayo. Khombisa umcabango wakho, ikakhulukazi njengoba lesi sitshalo sikhetha kakhulu ngobuchwepheshe bezolimo. Yize kusekhona eminye imithetho, ngaphandle kwayo leyo mizamo yokukhulisa ama-lingonberry esizeni ngeke iphumelele.

Ungazilungiselela kanjani inhlabathi ngokuzimela

Ukwakheka kwenhlabathi efanelekile kuyisihluthulelo sokutshala ngempumelelo kwama-lingonberry engadi. Ngokwesitshalo, ukuzala kwe-substrate akubalulekile kangako njenge-acidity yayo. I-berry ayikubekezeleli ukuthwala okusindayo, kepha ikhetha ukuthwala okulula okuqinile, inhlabathi yesihlabathi kanye nenhlabathi. Inketho ekahle inhlabathi enesihlabathi.

Uma inhlabathi i-acidic kancane noma ingathathi hlangothi, kuzofanele ihlanganiswe i-acid njalo, ingeze isibabule oluyimpuphu ngesilinganiso se-10-15 g / m². Ungasebenzisa amanzi a-acidified - hlanganisa u-100 g we-citric acid ku-3 l koketshezi noma uhlanganise u-20 ml weviniga ye-apula cider no-1 l wamanzi. Ukunisela 1 m² kudingeka usebenzise i-10 l yesisombululo.

Amanzi neCitric Acid Zingaqinisekisa Umhlabathi

Hhayi kuwo wonke amasayithi ungathola inhlabathi efaneleke ngama-lingonberry. Kepha kunendlela yokuphuma - ukulungiselela inhlanganisela yenhlabathi ngokwakho. Kungase kube nezakhi ezimbalwa, kepha isithako esiyinhloko kwizingxube ezihlukile yi-peat yamahhashi, i-pH yayo engu-3-4.

I-peat yamahhashi - isakhi esiyinhloko somhlabathi we-lingonberry

Ukwakheka okulula kakhulu kokutshala i-lingonberry engadini kulungiselelwe kusuka kulezi zinto ezilandelayo:

• i-peat ephezulu - izingxenye ezi-3;
• isihlabathi somfula coarse - 1 ingxenye.

Ungalungisa enye ingxubevange, ngokuhlukahluka ngokuya ngeqoqo lezithako:

• i-peat ephezulu - izingxenye ezi-2;
• isihlabathi somfula coarse - ingxenye eyi-1;
• sawdust - 1 ingxenye;
• izinaliti eziwile - 1 ingxenye.

Ukutshala ama-lingonberry

Inqubo yokutshala ifaka izigaba eziningana, ukuqaliswa okuyikho okuzoncika ekutheni isitshalo siqala ngokushesha kangakanani.

Ukukhetha isiza nomsebenzi wokulungiselela

Ukuze kutshalwe i-lingonberry engadini, ungathatha noma iyiphi indawo, into esemqoka ukuthi, imile futhi ikhanyiswe kahle (umthunzi olandelanayo ongavunyelwe). Ungatshala isitshalo ngaphansi kwezihlahla, emthunzini, kepha umkhiqizo uzoncipha, futhi ama-lingonberry ayojabulisa kuphela ngamahlamvu aluhlaza amahle. Amasayithi okusalungiswa kufanele afakwe ngaphandle, noma kunjalo, ukuzulazula komoya akufanele futhi kube.

Ngokutshala ama-lingonberry engadini, khetha indawo enokhanywa, kodwa engaphelele

Izindawo ezigcwele izikhukhula noma izindawo lapho amanzi angaphansi komhlaba ebangeni elingama-40-60 cm ukuya phezulu azilungele ukutshala. Umswakama owengeziwe ohambisana nokuntuleka komoya-mpilo uzoholela ekufeni kohlelo lwezimpande. Ezindaweni ezinenhlabathi enamanzi, kudingeka ulungiselele imibhede ephezulu: okokuqala ubeke amanzi (udwala noma isitini esaphukile), bese ugcwalisa inhlanganisela yenhlabathi elungiselelwe ukusuka phezulu.

Ungasebenzisa i-sawn Peat. Ukusuka emabhulokeni we-peat ubeka imidwebo yemibhede, futhi ingaphakathi ligcwele inhlabathi.

Uma inhlabathi esendaweni imanzi kakhulu, udinga ukulungiselela ama-ridges aphezulu ama-lingonberry

Khulula indawo ekhethiwe ezitshalweni bese ulungiselela imibhede. Izimpande ze-Lingonberry zitholakala ekujuleni okungadluli ku-10 cm, ngakho-ke gaya indawo yokuphumula esebeni lomfoloko (cishe 30 cm) noma ukujula okujulile. Ububanzi - 1-1.5 m.

Ibanga phakathi kwezitshalo:

• uma okutshaliwe kungumugqa owodwa, khona-ke ibanga phakathi kwezitshalo ligcinwa cishe ngo-20 cm, nakulayini-spacings - 45 cm;
• ukutshalwa kwamatheyiphu, okubandakanya imigqa emi-2 kuye kwemi-3, kuphakanyiswa ukuhlukaniswa okubanzi komugqa - kuze kufike ku-60 cm. Ibanga phakathi kwembali yokwenaba lingama-20-30 cm, bese kuthi izihlahla zitshalwe emva kuka-15-20 cm ukusuka komunye nomunye;
• ukudala ukhaphethi ophilayo, ungatshala izihlahla ngephethini yokuhlola, uqaphela ibanga phakathi kwazo okungama-30-40 cm.

Ividiyo: ukutshala ama-lingonberry nama-blueberries

Isikhathi sokufika

Izitshalo zesitsha zitshalwa emibhedeni elungiselelwe kuyo yonke inkathi yokukhula. Zithatha ngokushesha izimpande futhi zinezimpande kalula endaweni entsha. Amabhasi ama-Lingonberry kufanele ahanjiswe embhedeni ngokucophelela ukuze angabhubhisi isigaxa sobumba.

Izithombo ezinesistimu yezimpande evaliwe zingatshalwa nganoma yisiphi isikhathi sokukhula

Abalimi abaningi babona intwasahlobo njengesikhathi esihle sokutshala. Kepha udinga ukutshala isitshalo ngaphambi kokuqala kwenkathi yokukhula - ngo-Ephreli noma ekuqaleni kukaMeyi. Yize kungenzeka futhi ukubandakanyeka ekutshaleni ekwindla, kepha ngalesi sikhathi kungcono ukusebenzisa izinto zokutshala ezikhulile nezinamandla.

Ukutshala izithombo ze-lingonberry

Ukutshala izithombo ngohlelo lwezimpande oluvulekile embhedeni akunzima kakhulu. Ukuze izihlahla zikhule kahle, bopha izimpande ngomswakama we-sphagnum moss ngesikhathi sokuhamba, ngaphandle kwalokho uhlelo lwezimpande luzokoma. Uma ungakwazi ukutshala isivuno osithengile ngaso leso sikhathi, sibambe kuze kube setshalwe endaweni epholile ngamazinga okushisa angeqi ku-5⁰C.

Inqubo-nyathelo-nenqubo:

1. Bumba umgodi omncane enhlabathini elungiselelwe, emincane ngokwedlula uhlelo lwezimpande lwe-lingonberry.
2. Cwilisa isihlahla egumbini lokuphumula, usakaze izimpande ngokukhululekile.
3. Gcwalisa nge-substrate.
4. Thela isihlahla ngokukhululekile bese usigoqa ngesendlalelo esingamasentimitha angama-3-4, kepha zama ukungalali lesi sitshalo uqobo. I-Mulch izosiza ukudala umbuso omuhle wokushisa futhi ugcine umswakama. Ungasebenzisa i-peat, sawdust, husk yamantongomane zikaphayini, amagxolo kaphayini. Izinto ezinjalo zibukeka zihlobisa futhi zinika umhlabathi inhlabathi.

I-sandy yenhlabathi ye-mulch Peat ne-peine sawdust kahle. Ukuze uthole inhlabathi enobumba, kungcono ukusebenzisa udwala olucolekile noma isihlabathi esinama-coarse.

Ngemuva kokutshala, ama-cranberry adinga ukufakwa mulched

Amabhasi atshalwe entwasahlobo kumele avikeleke ekuqandeni okubuya okubuyayo. Ngaphezulu kokubekwa, kwakhiwa indawo yokukhosela kusuka ezintweni ezingezona ezilukiwe ezelulwe phezu kwama-iron arcs. Bayihlanza kuphela ngemuva kokugcwala ngokuphelele (ngemuva kwamasonto amabili).

Abalimi abakade bekhona abancomi ukusebenzisa ifilimu lepulasitiki.

Ukuze i-lingonberry ibambe ngempumelelo, ungakha indawo yokukhosela phezu kwayo

Ama-lingonal varietal avame ukuthengiswa ngohlelo lwempande oluvaliwe. Izitshalo ezinjalo ziyaguqulwa ngokuphelele futhi zinezimpande kalula. Ngesikhathi sokutshala, zisuswa ngokucophelela esitsheni, bese zisebenza ngokwesikimu esichazwe ngenhla. Uma ukutshala kwenzeka ekuqaleni kwehlobo, khona-ke izitshalo kudingeka zivikelwe elangeni elikhanyayo. Ukuze wenze lokhu, kufakwa uthango oluqinile lwentambo phezu kwemibhede bese kudonswa impahla ethengisayo kuyo. Ngemuva kwamaviki ama-2, lapho inqubo yokubamba imbala isiqediwe, indawo yokukhosela isuswa kancane kancane, ijwayela izitshalo ezincane elangeni.

Ukutshala Imbewu YeLingonberry

Le ndlela izoletha ezinye izinkinga. Ngenkathi yezithelo, isitshalo esikhulwe kusuka ezinhlanyelweni singena kuphela ngonyaka we-4-5. Kepha, uma kunikezwe izindleko eziphakeme zokutshala impahla kanye nokushoda kwayo, imisebenzi izozithethelela ngokuphelele.

Imbewu ekhishwa ezithelweni ingahlwanyelwa ekwindla sekwephuzile ngqo engadini, kodwa ihlale isendaweni efanelekile. Ngesikhathi sobusika bangena inqubo yokuhlehliswa kwemvelo, futhi entwasahlobo bayaphuma.

Ukuhlwanyelwa - ukugcina imbewu kumazinga aphansi okushisa, ngoba ngaphandle kokupholisa kokuqala, imbewu ingabola.

Uma ungenaso isikhathi ne-ekwindla ekwindla, khona-ke kwenziwa kabusha lapho ekhaya, kufakwa impahla eqoqiwe izinyanga eziyi-4 esiqandisini ekushiseni okungu-4^mayelanaC. Sonke lesi sikhathi imbewu kufanele ibe sesihlabathini esimanzi.

Imbewu ye-lingonberry kumele ihlukaniswe kabusha ngaphambi kokutshala kwentwasahlobo

Izici zokutshala imbewu:

1. Imbewu elukhuni ihlwanyelwa engxenyeni esemanzi ye-peat-sand, ethelwa ezitsheni ezingashoni.
2. Ukushisa okumila kumele kugcinwe kungakapheli i-20^mayelanaC.
3. Imbewu imila ekukhanyeni, ngakho-ke awudingi ukubafafaza ngomhlaba.
4. Isigatshana sendawo kufanele sigcinwe simanzi.
5. Amahlumela avela ngemuva kwamaviki angama-2-3.
6. Izithombo ezikhulile zingatshalwa endaweni evulekile ehlobo ngaphandle kokubhubhisa i-coma yobumba ngesikhathi sokutshala.

Ungatshala kanjani ama-lingonberry aqhamuka ehlathini

Izinto zokutshala zingathathwa ehlathini. Ukuze wenze lokhu, ngommese obukhali, hlukanisa izihlahla eziningana ku-rhizome main. Kanye nezitshalo, bamba umugqa womhlaba lapho kukhula khona i-lingonberry. Ngemuva kokutshala amaviki ama-2, ngenkathi kubangelwa imbangela, yomisa izihlahla ngendwangu yokumboza bese ucwilisa inhlabathi ngaphansi kwazo ukugwema ukweqa ngokweqile.

Isihlahla seLingonberry esivela ehlathini singasuswa engadini.

Ividiyo: ukutshala ama-lingonberry nama-aluhlaza okwesibhakabhaka okulethwe ehlathini

Ukutshala ama-lingonberry ezindaweni ezingaphansi komhlaba

Ukuze kulinywe esimweni sezulu esifudumele sase-Continental, izinhlobo eziningi ze-lingonberry zilungile. Phakathi kwazo kukhona iRubin yasekhaya. Izinhlobo zezangaphandle, okulandelayo kuyaphumelela:

• Sanna;
• Amakhorali
• I-Erntkrone;
• I-Erntezegen;
• ULinnaeus;
• USushi;
• Ida
• I-Red Ammerland
• Amazonia.

Ezimweni ezinhle, izitshalo ziyakwazi ukukhula ngokushesha, futhi ukulungisa izinhlobo kuthela kabili ngonyaka.

Amabhushi weLingonberry azogqamisa ngempela engadini eduze kwaseMoscow

Ikhaphethi ye-lingonberry ebukhoma ingumbono ongenakulibaleka. Kepha ungabazisa ubuhle besitshalo esakhiweni sakho. Ukutshala izihlahla zama-lingonberry engadini engadini, ngeke udale kuphela ikona elihlukile, kodwa futhi uthole isivuno amajikijolo aphilile.