Kunzima ukubona ngokweqile ukubaluleka kwamajikijolo asehlathini ngenxa yempilo yabantu, kepha akuvamile ukuba uye ehlathini uyolanda le ngcebo kubhasikidi. Kube sekusiza umsebenzi wesayensi nomsebenzi odabukisayo. Impela, namuhla izinhlobo ze-berry zasendle zikhulile kumasayithi ethu namuhla. Phakathi kwabo kukhona Blueberry Divnaya.
Yini ebhalwe egameni lami kuwe: incazelo ebangeni
Le nhlobonhlobo yama-blueberries ivele eCentral Siberian Botanical Garden yeRussia Academy of Sciences ngokukhethwa kubantu bemvelo. Kunzima ukuxuba i-Blueberries nenye: amajikijolo athele kakhulu emagatsheni kangangokuba lesi sihlahla sezithelo singafaniswa namagilebhisi. Ngo-1995, iDivnaya yafakwa Kwirejista Yezwe. Bayalima ezweni lonke.
Ama-Blueberries ajwayelekile kangangokuba afana nezithelo zomvini.
Siphendukela encazelweni emfushane yezinhlobonhlobo:
- isihlahla siphakathi nendawo, sisakazeka kancane;
- amahlumela agobile, ansundu okhanyayo, angenazinwele, matte;
- amajikijolo makhulu, agcotshwe kancane, anambitha amnandi futhi amuncu, abonakala ngokuqukethwe okuphezulu kwe-ascorbic acid, amavithamini E no-B;
- isikhathi sokuvuthwa - esiphakathi;
- ukukhiqiza - kuze kufike ku-1,6 kg esihlahleni ngasinye.
Ithebula: izinzuzo nobubi be-blueberries
| Izinzuzo zebanga | Ibanga Cons |
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I-Blueberry Divnaya ilungele ukuvunwa, kanye nokusetshenziswa okusha.
I-Blueberry ithuthukisa imetabolism, iqinisa izindonga zemithambo yegazi, ibe nomthelela omuhle ekusebenzeni kwenhliziyo nasistimu yokugaya ukudla. Ijusi layo ligcinwa futhi lisetshenziswe isikhathi eside kufaka phakathi nokwenza newayini le-berry elimnandi.
Ama-Blueberries enza ujamu omnandi, ujusi, ujamu namanye ama-dessert amaningi
Izimfihlo Ezikhulayo
Ukuze uthole isivuno esicebile sama-blueberries kusayithi lakho, udinga ukusebenzisa imithetho embalwa elula yokunakekela isihlahla.
Izici Zokufika
Okusakazwayo okumangalisayo, njengawo wonke ama-blueberries engadi, izithombo. Ungazitshala entwasahlobo nasekwindla. Kepha intwasahlobo kusesesikhathi esihle kakhulu, ngoba yisithombo esizoba nethuba lokuqina kahle ngaphambi kokubanda.
Khumbula ukuthi uhlelo lwezimpande zama-blueberries lubuthaka kakhulu. Uma uthenge isitshalo esitsheni, khona-ke ngaphambi kokutshala izimpande kudingeka ukuthi zifakwe emanzini imizuzu eyi-10-15, bese usabalalisa ngokuphelele.
Indawo yokutshala kufanele ikhethwe elangeni, evikelekile emoyeni (ungafaka isikrini esivela ku-agrofabric noma usebenzise uthango). Kepha ama-blueberries afuna umhlaba - athande inhlabathi ene-acidic (i-peaty ne sandy peaty). Ukwakhiwa kwesitshalo kungadingeka.
Inqubo yokutshala ama-blueberries iqukethe izigaba eziningana:
- Bumba umgodi: kunhlabathi ekhanyayo - cishe u-50 cm ukujula nama-70-80 cm, emhlabathini othambile, imigodi ifakwa ebanzi - cishe ngo-100 cm, kepha ijule kancane - cishe ngu-30 cm.
- Gcwalisa ngaphansi komgodi wokufika nge-drainage - lokhu kuzokuvikela ukufika kwakho ekugxekeni kwamanzi futhi, ngenxa yalokho, ukubola kohlelo lwezimpande.
- Kungcono ukungasebenzisi umhlaba owembiwe emgodini. Ngemuva kwakho konke, kufanele ngabe uke wafaka umlotha noma ubulongwe kuyo, kepha ama-blueberries awakwazi ukubabekezelela. Inhlabathi kumele yakhiwe kusuka endaweni eseyilungiswe ngaphambili, efaka i-peet ginger peat, udoti we-coniferous, amagxolo, isihlabathi kanye ne-saw saw. Thatha i-1 kg yengxenye ngayinye yesihlahla ngasinye.
- Ukwandisa i-acidity yenhlabathi, udinga ukusebenzisa isibabule se-colloidal (1-2 tbsp.spoons ezungeze isihlahla ngasinye). Uma ukukhula kungenamandla, kanti amahlamvu enezinwele eziluhlaza eziluhlaza, kuyadingeka-ke ukusebenzisa i-oxalic acid (amathisipuni angama-0.5 kumalitha ayi-10 amanzi).
- Ibanga phakathi kwezihlahla kufanele libe yimitha. Ngemuva kokutshala, ungakhohlwa ukufaka amanzi amaningi kakhulu ngenhlanganisela yezinaliti, sawdust kanye namagxolo.
Ngemuva kokutshala, ama-blueberries kumele afakwe ndawonye
Umanyolo awudingi lapho kutshalwa ama-blueberries.
Ividiyo: ukutshala ama-blueberries engadini
Ukunakekelwa okufanele
Ngokushesha emva kokutshala, isihlahla sama-blueberries kufanele sinqunywe. Onke amagatsha abuthakathaka kufanele asuswe, futhi anempilo futhi aqine kufanele anciphiswe abe yingxenye. I-Blueberry Marvelous kumele isikwe njalo entwasahlobo nasekwindla ngokuya ngomgomo ofanayo.
Ukunisela
Into esemqoka ekunakekeleni ama-blueberries ukuthambisa. Lesi sitshalo sithanda kakhulu amanzi, ikakhulukazi ngonyaka wokuqala wokuphila: isithombo esincane esidinga ukunisela okungenani kanye ezinsukwini ezimbili. Ungavumeli inhlabathi yomile, kepha futhi akufanele kube nokubanjwa amanzi - lokhu kungalimaza izimpande zesitshalo. Indlela engcono kakhulu yokunisela ama-blueberries - okunisela noma okuhle kokunisela kwesifutho.
I-Blueberry - isithelo esibonisa umswakama
Ukugcwala kwenhlabathi
Ehlobo, kuyadingeka ukukhulula inhlabathi ngaphansi kwama-aluhlaza okwesibhakabhaka amahlandla amaningi. Ukujula kokutshala akufanele kudlule ku-10 cm - kuphephile ohlelweni lwezimpande.
Ukuxubha
Imibuthano ye-Trunk kumele ihlanganiswe njalo. Musa ukweqa ku-mulch - ungqimba lwayo kufanele okungenani lube ngu-10-15 cm. Sawdust, Peat noma umquba uzosebenza njengokujwayelekile, konke okutholakalayo kumgcini wegadi.
Ukhula
Ukhula isitshalo luyadingeka njengoba kudingeka. Phakathi kwemigqa lapho kutshalwe khona ama-blueberries, kungatshalwa umquba oluhlaza (lwesinaphi, isinaphi, oats, kanye nemidumba). Lokhu kuzosiza ukhula, kuvikele izimpande, futhi ngokuzayo kuzosebenza njengezinto ezinhle ze-mulch.
Ukugqoka okuphezulu
Entwasahlobo, ngaphambi kokuvuthwa kwamahlamvu, isitshalo sidinga umanyolo wamaminerali. Ama-Blueberries angama-sulfates afanele we-ammonium, potassium ne-zinc, i-magnesium sulfate, superphosphate. I-Superphosphate yama-blueberries isetshenziswa ngesilinganiso se-100 g ngehlahla ngalinye. Umanyolo we-Magnesium - 15 g ngesihlahla ngasinye, ne-potassium ne-zinc - 2 g ngesitshalo ngasinye.
Ngonyaka wokuqala ngemuva kokutshala, lesi sitshalo sidinga amanye umanyolo we-nitrogen. Zilethwa kathathu ngonyaka: ekuqaleni kwentwasahlobo (40% yesilinganiso sonyaka), ngoMeyi (35%) nasekuqaleni kukaJuni (25%). Imvamisa yokufaka umanyolo kwesinye isitshalo ngonyaka ngu-70-90 g.
Ukuvikelwa kwezifo
Njengoba kushiwo ngenhla, iDivnaya blueberry cishe ayithinteki ezifweni futhi ayesabi izinambuzane, kodwa ukuvikela ngesikhathi okuyozuzisa lesi sihlahla kuphela.
Anthracnose
Okokuqala, i-anthracnose iyingozi kuma-blueberries. Lesi yisifo fungal, esivame ukuthinta isitshalo ngesikhathi sokuqhakaza izimbali, kodwa kusobala, njengomthetho, kuphela esigabeni sokuvuthwa kwezithelo.
I-Anthracnose inganciphisa kakhulu isivuno, futhi ifomu layo elinzima lingasibhubhisa ngokuphelele.
Ukususa i-anthracnose, kuyadingeka ukususa izingxenye ezithintekile zesitshalo bese uzishise. Ukulawula lesi sifo, ama-blueberries kufanele aphathwe nge-switch, Skor, Signum, Polyversum izikhathi ezi-2-3 ngesikhathi sokuqhakaza izimbali. Ngenhloso yokuvimbela, lesi sitshalo sifafazwa ngo-3% Bordeaux fluid ekuqaleni kwentwasahlobo.
Umdlavuza wegciwane
Umdlavuza wegciwane uboniswa "emathunjini" emagatsheni. Ukubambezela ukukhula nokukhula kwesitshalo, kungaholela ekufeni kwaso. Uma kutholakala izimpawu ezinjalo, amagatsha awonakele kufanele asuswe futhi ashiswe. Okulandelayo, udinga ukwelapha isihlahla nge-Euparen, Fundazole noma iTopsin-M.
Ukuvimbela lesi sifo, ama-blueberries afafazwa ngo-3% we-Bordeaux uketshezi kabili: ngaphambi kokuba ukuqhakaza kuvuleke futhi ngemuva kokuwa kwamaqabunga.
Umdlavuza Wamagciwane Unokubulala amaBlueberries
Ukubuka okuqinile
Lesi sifo sikhonjiswa amabala ansundu emaqabungeni, maphakathi lawo aqhakaze ngokuhamba kwesikhathi. Ukubona indawo ngokuqinile kuholela ekunciphiseni kwesitshalo kanye nokwehla kwesivuno. Lokhu kubusika kubusika kumaqabunga awile. Ukwelashwa, i-Topaz noma i-Skor amalungiselelo asetshenziswa.
Njengesinyathelo sokuvimbela, kunconywa ukuqoqa nokuqothula amahlamvu ekwindla, kanye nokufafaza isitshalo ngo-3% we-Bordeauxtshezi entwasahlobo.
Ukuvimbela ukubonakala kwethanga, ama-blueberries afafazwa ngoketshezi lweBordeaux
Izinambuzane
Izinambuzane zivame ukungalimazi kakhulu kwi-Divnaya blueberry. Kodwa-ke, ukufaka umshuwalense ngokumelene nokuphazamiseka okungenzeka okubangelwa izinambuzane ezilimazayo (imikhonyovu, ama-aphid, uMay bugs), fafaza ama-blueberries ngeKarbofos noma i-Aktellik ekuqaleni kwentwasahlobo kanye emva kokuvuna.
Ukuvimbela izinambuzane, kungakuhle ukuthi ufafaze ama-blueberries kabili ngonyaka
Ukubuyekezwa Kwabalimi
Uma ubusika bunzima, ngakho-ke kungcono ukukhulisa izinhlobo zama-blueberries, njenge-marsh. Isimanga - namanje asithintwa yisifo
U-Olga Kulikova//otvet.mail.ru/question/73146704
Lo nyaka, ama-blueberries aqale kahle. Naphezu kweqiniso lokuthi ezinhlotsheni eziningi zezihlahla zama-apula ngisho umbala washaywa ngesithwathwa ngo-Ephreli - Meyi. Ama-Blueberries akhula kahle enhlabathini evamile, ngisho ne-carbonate. Uma inhlabathi ihlanganiswa ne-sulphur emhlabathini ngaphambi kokutshala. Mane uthele isibabule esihle, usigaye ngokucophelela nge-pitchfork engadini. Tshala izithombo enhlabathini elungiselelwe. Futhi ke semboza ngabo izithombo zezihlahla nge-sawdust, futhi uqukethe. Ukunisela ejwayelekile kuyinto efiselekayo. Futhi akusadingeki "manyolo". Isalfa se-Colloidal singasetshenziswa. Futhi ngaphandle kokumba nhlobo. Ngokuchitha umhlaba ngokumiswa kwesibabule. Okusho ukuthi, okuwukuphela kwesimo esibalulekile ukulondolozwa kwendawo ene-acidic. Lokhu kubaluleke kakhulu! Ngokuba khona kwamakhowe e-blueberry e-typiotic. Bondla izitshalo. Futhi kubo, isimo sesibili esidingekayo i-mulch organic. Ngisebenzisa i-softwood sawdust (enkulu, kusukela sawing). Nginenhlabathi ye-carbonate. Futhi ama-blueberries abekhula iminyaka eminingi. Ukuvuna kukhula ngokuqinile ngokuguga. Ngaphansi kwesihlahla se-blueberries - ama-lingonberry. Futhi eceleni kwayo kukhona ama-cranberry. Futhi zonke izitshalo zizizwa zizinhle, futhi zihlala zithela izithelo njalo ngonyaka.
Alexander Kuznetsov//forum.prihoz.ru/viewtopic.php?t=4586
Ngo-Ephreli, batshala izihlahla ezimbili zama-blueberries. Umanyolo we-buoy wagcwalisa umgodi ngomquba obolile kanye ne-WMD. Nginisela isonto nge-apple cider uviniga 1-2 tbsp. nezinkezo ebhakedeni lamanzi. Baphila abanciphile. Futhi isandla asikhuphuki nge-electrolyte.
ITobolsk//club.wcb.ru/index.php?s=92a61755df5013e50d9e442e3dfb9a9f&showtopic=3819&st=280
Nginezinhlahla ezi-5 eziluhlaza okwesibhakabhaka, ezitshaliwe: izihlahla ezimbili - iminyaka emi-5 eyedlule, izihlahla ezintathu - 3 edlule. Ngonyaka ophelile, ngabatshintshela ku-peat acidic, ngaqonda izimpande ngqo, ngabeka utshani obuluhlaza cishe amamitha ayi-10 ububanzi namasentimitha ayi-10 ukuphakama ku-peat, ngambozwa ngamachiphu we-sawdust we-chips nawo amasentimitha ayi-10 phezulu phezulu kotshani. Futhi konke lokhu kuthululwe ngeBaikal EM. Uthele amanzi nge-electrolyte ene-acidified amahlandla amabili kuya kathathu phakathi nenkathi (amathisipuni ama-2 ngamalitha ayi-10 amanzi). Futhi ebusika wagobela izihlahla emhlabathini wazichoboza, zazishwabana ngaphansi kwengqimba yeqhwa. Lo nyaka, okokuqala, wonke amabhu akhishwa, noma ngabe angikakabi yi-1-1,5 kg ukusuka ehlathini, kepha kithina inqubekela phambili.
UVladimir K.//www.vinograd7.ru/forum/viewtopic.php?f=48&t=442&start=45
Ngakho-ke, ama-blueberries adinga inhlabathi ene-acidic kakhulu - futhi ngasikhathi sinye - ngaphandle kokuqina kwamanzi (isb. Izindawo eziphansi ezinamazinga amanzi asondelene ayahambelana), izimpande zawo ezingenakuma nhlobo, okungukuthi, zingaphefumula. Kepha ngasikhathi sinye - umswakama owanele ngokwanele. Kungenzeka ukudala imvelo enjalo ngokwabo sawdust, utshani, amaqabunga, kepha ekusebenzeni kunzima kakhulu. Kulula ukwenza iphutha, izici zalo zizohlala zishintsha. Imvelo yazi kangcono futhi idale okunjalo - lokhu kuyisihlonipho. Futhi kuma-blueberries udinga ukulungiselela i-peat substrate enjalo. Futhi awusoze waba ngumhlaba. Kepha Peat Peat uhlukile! I-peat yotshani obumnyama ngokuphelele ebunjiwe ilungele wonke umuntu, kepha ine-pH ephezulu. Kepha i-blueberry idinga umbala obunjiwe, onsundu, lapho iminonjana ye-moss isabonakala. Umuncu ngaphezulu. I-Peat imvamisa iyindlala, ngakho-ke ingafakwa kuxutshwe ingxenye yesithathu kuya kwezine nesihlabathi esihlanganayo.
I-Oleg-Kiev//dacha.wcb.ru/index.php?showtopic=5798
Ukutshala i-berry egcina inzuzo kanye nobuhle besihlobo sehlathi akuwona neze umsebenzi olula, kepha iDivnaya blueberry izokuvuza ngomsebenzi wakho ngokusho kwelezifiso zakho. Ngokunakekelwa okufanele, isivuno sizokujabulisa unyaka nonyaka. Futhi-ke, izihlahla ezinamahlumela amajikijolo azoba umhlobiso wangempela kunoma iyiphi ingadi.
