Lokhu kuyinto engavamile, engavamile, emangalisa ngobukhulu bayo obukhulu ngezinye izikhathi nama-mushroom amnandi. Futhi kuhlala nje ukuthi uzibuze ukuthi, kangakanani nokusabalalisa kwayo, aziwa kakhulu.
Isambulela se-mushroom esidla noma cha?
I-ambulanda ye-mushroom yangempela iyadla ngempela. Ama-gourmets amaningi athi unomunwe omnandi we-mushroom nenhlama yenkukhu. Esigodini basebenzisa kuphela isigqoko, futhi umlenze uphonswa kude.
Lapho zikhula khona nokuthi yiziphi izambulela ezidliwayo zibukeka sengathi
Igama liziqinisekisa: i-mushroom eyakhiwe ingaba ngu-45 cm ubude, futhi ububanzi bekhanda elivulekile lingaphezu kuka-45 cm - kahle, okungeyona isambulela, noma kunjalo, yizingane. Amakatikazi amaningi ahlanganiswa nezikali, kuphela ingxenye ephakathi ishelelezi ngombala omnyama. Imilenze epholile noma egibelekile enezindandatho ezintathu ezigqoka, ehamba ngokukhululekile phezulu nangaphansi.
Amakhowe adlayo afana nokhula we-aspen, ama-podgazdki amhlophe, ama-boletus, ama-russula, ama-mushroom, ama-mokhovik, ama-svinushki, amakhowe amnyama, amakhowe nama-mushroom yizinto eziphilayo ezibalulekile zokudla: amaprotheni, amafutha, ama-carbohydrate, amavithamini nama-microelements.
Izimbongolo zikhula emazwenikazi ase-Eurasian, eNyakatho ye-Afrika, e-Australia naseMelika, ezindaweni ezivulekile ezikhanyayo, enhlabathini ecebile emahlathini. Ungawaqoqa kusukela ngoJulayi kuze kufike ekwindla sekwephuzile, kuze kube yizinsuku zokugcina zika-Okthoba emahlathini ahlanganisiwe noma ama-coniferous. Lapho bahlala emakoloni amancane noma ngokubodwa.
Uyazi? Amakhowe angama-90% wamanzi.
Mhlophe
Elinye igama yisambulela se-mushroom yasendle. Inqola yakhe ivame imhlophe, imvalo ephuzi noma i-beige, ngamanoni anezilinganiso ezingenayo. Ubukhulu be-cap ububanzi buvela ku-7 kuya ku-13 cm; ngendlela yama-mushroom amancane, i-cap isesimweni seqanda, bese kancane kancane iba yindlala, imingcele emaphethelweni ngamafayili amhlophe. Phakathi nendawo, i-tubercle ensundu ibonakala ngokucacile. Amacwecwe angemuva kwekhanda ayeningi futhi avulekile, uma i-mushroom indala - inombala noma inombala ensundu. 
Umlenze u-cylindrical, ungaphakathi ngaphakathi, kusuka phezulu ku-4 ukuya ku-14 cm. I-curve encane, emhlophe kuya kwendandatho, emnyama ngezansi. Uma uthintwa, iphenduka i-brown.
Inyama imhlophe ngephunga elimnandi, uma lisika noma lisika, umbala awushintshi.
Ziyakhula kusukela engxenyeni yesibili kaJuni kuze kube sekupheleni kuka-Okthoba, zithanda ukuhlanza, imiphetho, amadlelo namadlelo.
Blushing
Isigqoko sakhe singase sibe se-beige, sibomvu elikhanyayo noma elimpunga. Ama-flakes on cap ayenamafutha. Ekuqaleni, i-cap nayo i-egg-like, kodwa njengoba ikhula ithatha isimo sensimbi futhi ekugcineni yenza isiphephelo esicubile, esiphezulu. Ububanzi be-cap buya kusuka ku-7 kuya ku-22 cm. Umbala weplate unombala omhlophe noma ophuzi, futhi uma ucindezelwe, i-orange, pink noma imbala enhle izovela. 
Umlenze ungenalutho, ngesimo se-cylinder, uphendulela phezulu, kusuka ku-6 kuya ku-26 cm ubude.
Inyama imhlophe, isibhakabhaka futhi i-fibrous, ngephunga elimnandi.
I-fungus ye-ambulula evulekayo ikhula kusukela engxenyeni yesibili kaJuni kuya ezinsukwini zokuqala zikaNovemba emahlathini amancane, angatholakala ekuhlanzeni, emadlelweni, nasemapaki nasezigcawini zamadolobha.
Motley
Isigqoko segrey noma i-beige fiber hat enezilinganiso ezimnyama. Okokuqala, ifomu lebhola- noma le-egg, njengoba likhula, liba nesimo se-cone, esakhiwe ngokugcwele - ifana nesambulela. I-curve kuya emaphethelweni angaphakathi, phezulu - umgundane obomvu obomvu. Amapuletsheni amaningi amhlophe noma amhlophe ahlukaniswa kalula ne-cap. Amacwecwe amhlophe noma aphuzi, ahlukahlukene. 
Umlenze obomvu - kusuka ku-10 ukuya ku-35 cm, okungafani, ngaphakathi kwesimo esingenalutho, se-cylindrical, ku-cap ishaya kancane. Kusuka ku-cap ihlukaniswa kalula.
Inyama imhlophe futhi ikhululekile, ngephunga elimnandi lamakhowe elimnandi, liyakuthanda njenge-champignon noma i-walnut.
Ikhula kusukela engxenyeni yesibili kaJuni kuya ezinsukwini zokuqala zikaNovemba. Uthande inhlabathi enesihlabathi samahlathi noma amahlathi, kodwa futhi itholakala emadolobheni - emapaki nasezigcawini.
Kubalulekile! Musa ukuqoqa izambulela ezidliwayo eduze nemigwaqo emikhulu, amabhizinisi kanye nokugcwalisa umhlaba - lawa amakhowe athola izinto ezinobuthi futhi ngaleyo ndlela ayingozi kubantu.
Izinhlobo ezingapheli
Lawa amakhowe amanga afana kakhulu nokudla okudliwayo, kodwa izindawo zabo ezinobuthi ziyingozi kakhulu kubantu, ngisho nokubulala. Futhi okuyingozi kunazo zonke yi-ambululumu esitsheni nesambulela se-chestnut.
Zijwayeze ngamakhowe angenakutholakala, njengama-mushroom amakhowe amnyama, ama-mushroom, ama-mushrooms ase-aspen, ama-svinushki, nama-beetle.
Hlanganisa
Leli livela emndenini wama-mushroom, isigqoko salo sisuka ku-2 kuya ku-5 cm ububanzi, kubantu abasha kufana nebheli, futhi kulabo abakhelile kakade bavulekile, nezikali eziphuzile eziluhlaza okwesibhakabhaka ngaphezulu kwekhanda. Imibala ye-cap inombala obomvu, enobubanzi obufinyelela ku-5 cm.
Umlenze we-mushroom ongapheli kahle kakhulu, uyingxenye yecentimeter ububanzi, ungenalutho, u-cylindrical, ukwandisa phansi, u-7 kuya ku-10 cm high. Indandatho imhlophe noma i-pink, iminyene, ilahleka ngokushesha kakhulu. Umbala wemilenze ku-spectrum kusuka ophuzi ophuzi ophuzi. 
Inyama yesambulela sekhefu ihlanzekile ngama-fibrous specks. Iphunga alijabulisi futhi libukhali.
I-Chestnut
Lezi zinhlobo nazo zibizwa ngokuthi i-lepiota chestnut. Futhi kusukela emndenini we-champignon. Ikhefu elibomvu noma elimnyama elinamamitha amabili kuya kwangu-4 ububanzi. Okokuqala u-ovoid, bese-ephasisiwe, phezulu-scaly, enezilinganiso ezincane ze-chestnut eziqinile. Amapulethi kancane kancane aphenduka aphuzi.
I-leg cylindrical, yanda phansi. Indandatho imhlophe, kodwa iphelalala nesikhathi. 
Inyama ibomvu noma iyinundu, engabonakala ngokucacile uma i-incised, enephunga elimnandi. Uma uthintwa, kuyinkimbinkimbi kakhulu.
Ubomvu obomvu
Amanye amagama angama-scaly lepiota noma i-lepiota ebomvu. I-fungus enobuthi ebulalayo, equkethe ama-cyanides ayokwenziwa.
Ububanzi bekhanda - kusuka kumamitha amabili ukuya kwangu-4, kunezinkulungwane ezingamakhulu ayisithupha. I-flat, ingavuleka nge-bulge, ephuzi ephuzi noma enombala obomvu ngombala wombala we-cherry. Amaphethelo aphansi kancane. Phezu kwesigqoko ngesimo sezingxenyana ezigxilile ezilinganisweni ezimnyama, ukuhlanganisa phakathi nendawo nokwenza umboco obomvu obomvu obumnyama. 
Umlenze omfushane we-cylindrical nge-ring ephawulekayo ephakathi. Umbala wemilenze ngaphezulu kwendandatho unomusa, futhi ngaphansi kwezindandatho kukhona i-cherry emnyama.
I-pulp ihlanganiswe, phezulu emilenzeni nasesikhwameni iphuzi eliphuzi, imilenze ibomvu emnyama phansi. Iphunga lezinyosi ezincane - i-fruity, idala noma eyomile - i-alimondi ebuhlungu kakhulu.
Ubomvu obunamafutha
Isigqoko si-pink-pink, emakhowe amancane siphume phakathi naphakathi ne-tubercle, ngokuvuthiwe ngisho, kuvulwe. Emaphutheni esembozo kukhona ama-silky amancane esikali. Amacwecwe amhlophe, mahhala.
Umlenze uphelele, wancipha kancane. Ebomvu elincane elibomvu elibomvu, elivuthiwe - elibomvu elibushelelezi. Indandatho, efana nesongo, ishiya. 
Inyama imhlophe, ivulekile, uma ingafakwa, ingaba pink pink.
Kubalulekile! Uma ungaqiniseki ukuthi hlobo luni lwamakhowe - awukwazi ukukuthinta!
Umehluko omkhulu: indlela yokukhetha amakhowe adle
Awekho izindlela eziyi-100% zokuhlukanisa amakhowe ezidliwayo eziyingozi ngokubona, nokho kunezibonakaliso ongathola ngazo isambulela se-mushroom enhle nesiphephile:
- Isici sokuqala nesibaluleke kakhulu - i-mushroom kumele ibe yintsha.
- Ikhati elibanzi kusuka ku-8 kuya ku-25 (mhlawumbe kuya ku-35) amasentimitha.
- Umlenze unomzimba omncane futhi uphansi (ukuphakama kusuka ku-10 kuya ku-25 amasentimitha ububanzi obuvela ku-0.8 kuya ku-2 cm, ubukhulule phansi ngezikali ezincane ezivamile. Umlenze kufanele ube mahhala ukunyuka phezulu nangaphansi kanye ne-back foil ring.
- I-mushroom enhle kakhulu kufanele ibe nkulu, ene-cap okungenani ngamamitha angu-25.
Amathiphu amanye ambalwa: thatha kuphela okuyaziwa kahle; ungathinti amakhowe amancane uma kunzima ukucacisa ngokubukeka kwawo ukuthi hlobo luni lwamakhowe; Ungathinti izingxenye zamakhowe.
Imithetho yokugcina imifino
Isidingo esisha okufanele sigcinwe esiqandisini ku-container noma emaphaketheni evulekile ukuze kufinyeleleke emoyeni, kodwa kuleli cala kudingeka badle izinsuku ezilodwa noma ezimbili. Enye indlela ukukhetha. Amapulangwe ukuhlanza, ugeze, uchithe usawoti futhi ufake ngaphansi kwengcindezi endaweni epholile. Ukuphila kwesikhala sezambulela ezisawoti kuvela ezinyangeni ezimbili kuya kwezintathu. Ungakwazi futhi ukuqhwaza, kepha izinga lokushisa akufanele liphakeme ngaphezu kwezingu-18 degrees. Ngendlela efriziwe, izambulela zigcinwa ezinyangeni ezine kuya ezinyangeni eziyisithupha. Futhi ungakwazi nje ukuma, khona-ke izambulela zizogcina izakhiwo zazo cishe ngonyaka. 
Indlela yokupheka izambulela ku-batter
Inqubo yokupheka izambulela ku-batter ilula kakhulu futhi ayithathi isikhathi esiningi. Into esemqoka - ulwazi, ukupheka. Mayelana nalokhu bese utshela.
Uhlu lomkhiqizo
Ukuze ukulungiselela izambulela ku-batter kuyodinga:
- izigqoko zezivule ezivuliwe;
- amaqanda inkukhu;
- usawoti;
- i-pepper;
- Izitshalo ze-Provence zase-Italy (ozikhethela);
- Izambulela zomile ezimweni zemvelo (uma zikhona);
- ufulawa;
- amafutha yemifino.
Iresiphi yokupheka nesithombe
- Nquma ama-ambulula avuliwe - izingcezu ezingu-7.
- Susa kusukela kuma-caps (uma ushiywe) izingxenye zemilenze, bese ugeza ama-caps kahle futhi owomile.
- Sika isigqoko ngasinye ngamabili.
- Smash amaqanda amabili inkukhu esitsheni esijulile.
- Engeza amaqanda ithisipuni "neqhwa" likasawoti nezinongo (ukunambitha).
- Engeza isigamu sesipuni sesipuni sepelepele kanye nengcosana yama-provencal (ukunambitha).
- Ukuphazamisa isithuthuthu sesambulela esomisiwe (uma ikhona).
- Hlanganisa ngokulinganayo nge-whisk ekhishini.
- Ngesikhathi uxuba, ngobumnene faka ufulawa ngokulingana neqanda elilodwa - isipuni esisodwa sofulawa.
- Gwema kuze kube yilapho iziqhumane zanyamalala.
- Gcoba ama-mushroom ku-batter eqediwe futhi gazinga emafutheni omifino ngamakhilomitha amancane ukusuka komunye nomunye epanini.
- Fry imizuzu emithathu kuya kwemibili ngakwesinye icala.
Ividiyo: indlela yokupheka isambulela se-mushroom
Iyini inzuzo yama-ambulangwe amakhowe
Inzuzo yesikhunta sevulethi inqunywa ukubunjwa kwamakhemikhali, okuqukethe inani elikhulu lezinto eziphilayo eziwusizo. Ngenxa yokuqukethwe kwekhalori ephansi, zifaka isandla ekunciphiseni isisindo, ngenxa yohlu lwazo oluphansi lwe-glycemic zivuselela inqubo yokugaya futhi ngaleyo ndlela zigcwalise futhi zihlanzeke kusuka ku-slags.
Zuza indlela yokugaya: ukugeza, ikhalenda, i-salvia, i-linden, i-chervil, i-lyubka kabili, i-cress, i-yucca, i-lyubka, i-viburnum buldenezh, i-goldenrod, i-anyan-slyzun, i-oregano (i-oregano) ne-kale.Ngaphezu kwalokho, izambulela ze-mushroom:
- unomphumela wokuphikisa;
- unqanda umsebenzi webhaktheriya;
- ukuvuselela amangqamuzana omzimba;
Ngaphandle kwesikhunta se-ambulumu, izitshalo ezilandelayo nazo zithonya elihle ohlelweni lwezinzwa: i-peony, i-martian emhlophe (i-quinoa), i-buttercups, ubhanana omisiwe, i-belladonna, i-acai berry, i-yellowgrass, i-chicory, umhlonyane, ne-hellebore.
Uyazi? Ngenxa yezindawo zayo ze-bactericidal, i-powder emilenzeni eyomile yesambulela ihlanzekile futhi iphilisa umoya egumbini lokuphumula.
Ukwakhiwa
Umbrella imvelo enomusa enikezwe ukuphulukisa izinto, kuyo:
- amaprotheni - 2.4 g;
- amanoni - 1.3 g;
- i-carbohydrate - 0.5 g;
- ama-ash compounds - 1.2 g;
- Amafutha amaningi agcwele amafutha - 0.2 g;
- I-Vitamin PP (NE);
- I-Vitamin B1 (thiamine):
- i-vitamin B2 (riboflavin);
- i-vitamin B3 (i-nicotinic acid);
- I-Vitamin B6 (pyridoxine);
- i-vitamin B9 (folic acid);
- i-vitamin C (ascorbic acid);
- i-vitamin E (tocopherol);
- i-vitamin k (phylloquinone).
Ngaphezu kwalokho, isambulela sinezici ezilandelanayo - i-sodium, i-calcium, insimbi, i-magnesium, i-phosphorus. Ayinqatshelwe ama-amino acids, angu-17, futhi phakathi kwawo kubalulekile emzimbeni womuntu glutamine, i-tyrosine, i-leucine, i-arginine.
Izakhiwo eziwusizo
Ukusebenzisa ngendlela efanele izambulela kuyokusiza ukuba uzizwe ushintsho oluhle empilweni. Futhi lokhu kungenxa yezakhiwo eziwusizo ze-ambulumu, okwenzekayo:
- ukuthuthukiswa kwesimiso senhliziyo;
- ukwesaba okunciphile;
- ukwanda kwemithi yezifo ezithathelwanayo;
- ukunciphisa ingozi yokuthola umdlavuza;
- ukuvuselelwa kwesimiso somzimba;
- umphumela we-antioxidant.
Njenge-ambulumu-isambulela, lezi zitshalo ezilandelayo zisetshenziselwa izifo zesimiso senhliziyo: izaqathe, i-radishes, i-calendula, i-hawthorn (i-glod), i-goof yesiliva, i-basil, ama-eggplants, ama-aconite, ama-filberts, ama-mulberry amaningi (asetshenziswa kakhulu) kanye nama-yasenets (ishisa esivuthayo) .
Ukulimala nokuphikisana
Nakuba isambulela sinemikhiqizo eminingi ewusizo, kungenzeka ukuthi ingozi enkulu. I-fungus iphikisana nabantu abahlukunyezwa ngamathumbu, emabindi noma emanzini, kuzoba yingozi kubantwana abancane abangaphansi kweminyaka emihlanu nakwabesifazane ngesikhathi se-lactation.
Futhi kungalimaza abantu abanempilo uma bedla kakhulu - umphumela uzoba ubuhlungu besisu, flatulence kanye cramping.
Amakhowe ama-embrella - isidlo esiphundu kakhulu ematafuleni. Noma kunjalo, umuntu angakwazi ukupheka ukudla okumnandi kunempilo kunawo wonke, okuyokwenza umzimba womuntu ucebise ngamavithamini nakwezinye izinto zokuphulukisa.
Impendulo evela kubasebenzisi benethiwekhi mayelana nesifundo esiwusizo - ukuqoqa amakhowe
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