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Indlela yokulungisa i-zucchini ebusika

Ingxenye yokuvuna eqoqwe ehlobo ivuna ukuvuna ebusika, futhi lezi zikhala zingaba nezinhlobo ezahlukene kakhulu. I-zucchini eluhlaza, eyomisiwe, efakwe efriziwe, eqoshiwe, i-ukhukhamba, ukhukhamba kanye notamatisi yizivakashi ezamukelekayo njalo kunoma yiliphi itafula. Kulesi sihloko sizokhuluma ngezinhlobo zendabuko yokulungiselela i-zucchini, ngoba izingxenye zalo mifino zibhekwa njengesizathu sokudla okunempilo komuntu.

Indlela yokukhipha i-zucchini ebusika

Uma ungenaso isikhathi sokugcina i-zucchini, khona-ke inketho ekahle yokulungiselela kwabo ebusika iyoba yindlovu evamile, ikakhulukazi ngoba ikuvumela ukuthi ulondoloze isethi yonke yamavithamini awusizo. Ukuqedela lo msebenzi, uzodinga ukuthi uqoqe ngokwabo (kuhle ukukhetha abancane ngesikhumba esincane) kanye nefriji enezinxenye zamaphakethe. Yonke imifino elungiselelwe kufanele ihlanzwe, yome kahle futhi imise imisila yawo. Isinyathelo esilandelayo ukusika i-zucchini, kodwa ukuthi ncamashi ukwenza lokhu kuncike enjongweni abazoyisebenzisa esikhathini esizayo. Isibonelo, uma uthanda izobho nezitshalo, imifino igawulwa ngamabheyi amancane, ububanzi buka-1-2 cm, ngemva kwalokho ihlukaniswe ngezikhwama noma iziqukathi ezikhethekile futhi ithunyelwe efrijini (zonke iziqukathi zivalwe ngokuqinile).

Kubalulekile! Imodi ye-batch yokuqhwala iyona elula kunazo zonke, kusukela ebusika ngeke kudingeke ukuba unqamule konke okunikezwayo ukuze uhlukanise ingxenye encane kuyo. Okusho ukuthi, imifino ngeke ilahlekelwe amavithamini akhona kuzo.
Abathandi be-casseroles ye-zucchini noma i-zucchini ethosiwe kangcono ukusika ngokushesha imifino ibe yimibuthano, ubukhulu bayo abuyi kudlulela ku-1-1.5 cm. Ngaphambi kokuba i-zucchini eyinhloko yokuqandisa igxilwe ngaphambili, isakaze izindandatho emgqeni owodwa ebhodini eligcwele ifilimu yokudla. Esikhathini samahhala, ashiywa kuze kube yilapho eseqhwaqisiwe ngokuphelele, futhi kuphela lapho adluliselwa ezigulini ezilungiselelwe noma izikhwama, ezithunyelwa efrijini kakade kuze kube sebusika. Amalungiselelo ebusika i-zucchini efriziwe, azobe esetshenziselwa ama-pancake yemifino, ahlinzeke ngokuqanda ngamaqathi, ahlaselwe ngaphambili kwi-grater ephakathi. Ngaphambi kokuxuba imifino nge-zucchini, umswakama owedlulele kufanele udonswe.
Funda ukuthi ungafisa kanjani ama-strawberry, ama-apula, ama-blueberries ukuze ulondoloze izakhiwo zawo ezizuzisayo.

Ugalonti osawoti

Uma usuvele ubhekene ne-salting zucchini ebusika, cishe waphawula ukuthi zingaki izindlela zokupheka ze-billet ezikhona namuhla. Abanye abesimame babasawoti kuphela i-zucchini, abanye bangezela imifino eyengeziwe kubo, futhi bangalokothi babhekise uhlobo lokubeka umkhiqizo embizeni. Ngakho-ke, sikunikeza enye yezindlela zokupheka ezilula zokulondoloza lemifino emnandi. Uzodinga u-10 kg we-zucchini (ubude bawo abufanele kudlulele ku-15 cm), 300 g we-dill, 50 g wezimpande ze-horseradish, ama-pod angu-2 we-pepper okubabayo nama-garlic clove angu-2-3. Amanzi okusawoti asetshenziselwa ukugcwalisa (70-80 g kasawoti nge-1 litre kanye nokwengezwa kohlobo lwama-dill; amaqabunga ama-black currant nawo ayasiza).

Njengoba ulungiselele zonke izithako ezibalwe ngenhla, geza kahle ama-courgettes bese uwagxilisa amahora angu-2-3 emanzini abandayo.. Ngenkathi beqala ukumanzi, uzothola isikhathi sokulungisa isitsha esidingekayo, ngaphansi kwesigamu sazo zonke izivuno eziqoqiwe zibekiwe (amaqabunga e-currant, i-dill, i-garlic, impande ye-horseradish).

Emva kokufaka i-zucchini embizeni, ufafaze ngawo wonke ama-seasonings uphinde uthele ku-brine. Ngaphezulu kunesidingo sokubeka umbuthano nokucindezela. Isitsha esinemifino sihlanganiswe ne-rag ehlanzekile futhi sigcinwe ekamelweni lokushisa kuze kuqale ukuvutshelwa. Ngemva kwalokho, ungadlulisela amabhange emiphongolweni noma engaphansi komhlaba ngokushisa kwe-0-1ºС. Ngemuva kwezinsuku ezingu-10-15 u-squash uchithelwa nge-brine futhi uvalwe ngokuqinile ngesembozo.

Zucchini eziqoshiwe

I-zucchini esiphundu ebusika ingafakwa efomeni elimuncu, ikakhulukazi ngoba kunezindlela zokupheka ezimbalwa ze-billet. Isibonelo, u-2 kg we-zucchini udinga ukulungiselela ama-3-4 amakhanda e-garlic, u-80 g usawoti, u-10 g ushukela, amaqabunga angu-4-5 we-bay bay, ama-peas angu-10 omnyama kanye ne-allspice, ihora elilodwa lezinhlamvu ze-coriander nelitha elilodwa lamanzi ahlanzekile. Indlela yokulungiselela into engenalutho ilula kakhulu: i-zucchini ehlutshiwe (ikhasi bese ususa umgogodla) uthathe iziqephu zibe ngu-2-3 cm obukhulu. Uma ubambe imifino emikhulu kakhulu, khona-ke umbuthano ngamunye ugawulwa ube yizicucu ezingu-2-4. I-brine ilungiswe emanzini, ushukela nosawoti, bese uletha emathunjini bese upheka emlilweni ophansi eminye imizuzu emihlanu. Ukwakhiwa okukhiphayo kuhlile, futhi emva kokuba isikhukhunathi esilungisiwe sithatha indawo yazo ezimbizeni ezinenzalo (isendlalelo ngasinye sithelwa ngosawoti), i-brine ithululelwa ezingxenyeni, ezimbozwe ngamabhodlela futhi ishiye ekamelweni izinsuku ezingu-2-3. Ngemuva kwalesi sikhathi, amabhange avaliwe ngamabhodlela epulasitiki futhi afakwe esiqandisini noma emgodini wokugcina isitoreji.

Uma ufuna ukulungiselela ngale ndlela kuphela i-zucchini eyodwa, khona-ke singasho ukuthi zonke izindlela zokupheka zifana kakhulu, kodwa noma ezinye izimo eziningana zingenzeka. Isibonelo, izendlalelo zucchini zingashintshwa nge-dill, i-garlic noma i-horseradish, futhi uma uthanda ukusikeka okubukhali, ungangeza ingxenye yengodo ye-pepper eshisayo.

Kuyoba okuthakazelisayo ukuthi uzijwayele izindlela zokuvuna ukhukhamba, amaqabunga, i-garlic eluhlaza, u-asparagus ubhontshisi, ama-parsnips, utamatisi, imifino, i-horseradish ebusika.

Izithelo zokupheka zama-Zucchini

Okunye okunye okunamandla etafuleni lokuzenzela ebusika yi-zucchini esolwandle. Kunezinketho eziningana eziyinhloko zomsebenzi onjalo, okuyilapho indawo ekhethekile ehlala khona ngokudoba ngaphandle kwenzalo kanye ne-marinade ebukhali.

Ama-courgettes asemanzini ngaphandle kwenzalo

I-recipe elula ye-zucchini ehlanjululwe ngaphandle kobuncintiswano ngokuqinisekile iyoyambonga umsikazi ongathandi ukukhathazeka nokulondolozwa. Inqubo yonke ngeke ithathe isikhathi esingaphezu kwehora elilodwa, futhi konke okudingayo yi-1.5-1.7 kg we-zucchini, amagatsha 3-4 ka-parsley, ama-clove angu-3-4 we-garlic, 6 tbsp. I-uviniga, 3 tbsp. l ushukela kanye nosawoti, kanye neqabunga le-bay kanye ne-pepper emnyama. Ukulandelana kwazo zonke izenzo kanje:

  1. Okokuqala, udinga ukugeza imifino kahle bese uwasika zibe izicucu ezingekho ngaphezu kwe-1 cm. Njengoba kunjalo, athululelwa ngamanzi futhi ashiye amahora angu-3-4.
  2. Ngemuva kwalesi sikhathi, amanzi kumele agcobe, futhi iparsley, leaf leaf kanye pepper negalikhi kufanele ibekwe phansi embizeni oyinyumba.
  3. Okulandelayo, izitshalo ze-squash zihlala endaweni yazo ezigodini (kufanele zibekwe eduze ngangokunokwenzeka komunye nomunye), emva kwalokho zithathwa ngokushesha ngamanzi abilisiwe abhekene nesembozo.
  4. Ngemuva kwemizuzu engu-20-25, amanzi kufanele agonywe epanini elingaphandle bese engeza ushukela nosawoti kuwo. Ingxube elandelwayo ifakwe emathumba, bese uviniga.
  5. Manje kusele ukuthululela isikhuphukela embizeni bese uyigcwalisa ngesembozo.
Imbiza iguqulwe futhi igubungelwe ngengubo, isishiye ukuba ipholile ngokuphelele.

I-zucchini esolwandle ibukhali

Zucchini ezinamafutha ashisayo - hhayi imfucumfucu yendabuko futhi yenzelwe, njengoba bethi, "ngenxa ye-amateur." Lapho kulungiswa lokho okungenalutho, indima enkulu idlala yi-marinade, okuyinto, ngenxa yesethi yonke yezinongo nezinongo, iphenduka ibe yiphunga elimnandi kakhulu, futhi ingxenye ngayinye ye-zucchini efakwe kuwo igcwele amanothi acwebile futhi acacile. Njengoba unikezwe ukuthi imifino ecacisiwe inokubunjwa okunamandla, khona-ke uma uhamba ngokufanele uzothola isidlo esiphundu ngokwengeziwe kunokukhukhamba okujwayelekile noma amakhowe. Ngakho-ke, sikunikeza iresiphi elandelayo elula. Kumele usebenzise i-litre eyodwa ye-litre ye-zucchini: 800 g yemifino ngokwayo, 800 g amanzi, u-80 g weviniga, 50 g ushukela, i-1 tbsp. I-sipuni kasawoti, i-1 pod ye-hot chili pepper, ama-clove ayi-garlic amathathu, amaqabunga ama-bay, 1 tbsp. spoonful of paprika, ithisipuni elilodwa le-pepper yomhlabathi, 2 i-peas allspice, ama-sprigs amathathu ka-parsley, ama-sprigs amabili e-dill kanye ne-sprigs amathathu we-thyme eyomile.

Ngokuqondene nenqubo yokudoba, khona-ke, njengokuvamile, iqala ngokugeza i-zucchini, emva kwalokho imifino ibeke ithawula ekhishini, lapho kufanele ime khona. Ngesikhathi unesikhathi samahhala, ungenza ukulungiswa kwe-marinade. Thatha isilinganiso esifanele samanzi, uwuthululele kunoma yisiphi isitsha esingabekwa esitofu bese usishiya ekushiseni okuphansi kuze ubilise.

Usebenzisa izinongo nezinongo, ungakha i-marinade engavamile ngokuthulula usawoti, i-paprika, ushukela, i-allspice, i-bay leaf kanye nezinsimbi ezimbalwa zegalikhi emanzini. Ukuze uthole ukunambitheka okuneziphuzo ngaphezulu, ungangezela i-thyme sprig. Ingxube elandelwayo ifakwe emathumba, engeza inani elifanele likaviniga kulo, ukushisa nokukhipha ekushiseni.

Kulesi sigaba kubalulekile ukukhumbula nge-zucchini futhi ukuwasika emibuthanweni encane yobukhulu obuphakathi. Ihlala nje kuphela lapho ibeka khona imifino embizeni, engaphansi kwayo ayifaka i-garlic, i-sprig of chili pepper (isithako esiyimpoqo kulabo abathanda i-zucchini esiphundu), ama-sprigs ambalwa ka-parsley ne-dill, kanye ne-sprig of thyme kanye ne-clove kabili ye-garlic. Emva kokugcwalisa izimbiza nge-zucchini, zibeke elinye igatsha le-dill, i-parsley kanye nocezu lwesilwane. Manje nje udinga ukugcwalisa izimbiza nge-marinade enomsindo futhi uzigqoke ngokuqinile ngama-caps oyinyumba. Ungakhohlwa ukuvula imbiza phansi bese umboza ngengubo noma ithawula, futhi ngokushesha nje uma ipholile, ungayithumela esitolo sokugcina esitoreji sesikhathi eside.

Zucchini Caviar Recipes

Empeleni, i-squash caviar ebusika yi-dish esetshenzisiwe noma ebhakawa ehlanganiswe ngezimbiza ezinenzalo. Kunezindlela zokupheka eziningi zokwenza lokhu kungenalutho, ngoba cishe wonke umama wendlu uthanda ukuzama. Kodwa-ke, manje sifuna ukukunikeza inguqulo evamile kakhulu yolondolozo olunjalo.

I-caviar yendabuko yendabuko

Ngokwenqubo yendabuko elula yokupheka i-squash caviar, uzodinga u-3 kg we-zucchini, u-1 kg wezinqathe, u-0.8 kg we-anyanisi, u-2 tbsp. izinkezo ze-utamatisi unamathisele, 2 tbsp. izinkezo zikashukela nosawoti, kanye no-2 tbsp. izinkezo zamanzi kalamula kanye namafutha emifino. Inqubo yokupheka ukudla okulula kuyindlela elandelayo:

  • Okokuqala kufanele ugeze kahle bese ulahla imifino yesikhumba;
  • bese uthatha isanqante nge-grater enamafutha noma uthathe ama-cubes;
  • i-anyanisi kanye ne-zucchini ngokwabo zichotshozwa zibe yizilinganiso, njengalokhu esimweni esinjalo zizoyeka umswakama ongaphansi;
  • khona-ke kudingeka udle inani elincane lamafutha omquba epanini elikhulu lokucwenga noma epanini elimnandi, ufake i-zucchini bese ufaka kuze kube nsundu yegolide (emva kokukhipha epanini elifanayo ungadla u-anyanisi nge-izaqathe);
Uyazi? Kuncike ekuthandweni kwabo okuthandayo, lezi zitshalo azikwazi ukutholwa kuphela, kodwa ziphekwe kuhhavini noma ziphekwe.
  • ngokushesha nje lapho i-zucchini, izaqathe nama-anyanisi zipholile ngokuphelele, kufanele zichotshozwe zibe yinto ehlelekile (lokhu kuzosiza i-blender noma i-meat grinder evamile);
  • emva kwalokho umthamo ophumela ekufakeni epanini kanye noshukela, usawoti, utamatisi unamakha kanye nejusi lemonsi, kuhlanganiswa kuwo futhi kuhanjiswe ngamathumba (ngokushesha nje uma amazambane ahlambulukile abilayo, ukunciphisa ukushisa bese ushiya ipani imizuzu engu-1-15);
  • I-caviar esilungile isetshenziselwa izimbiza ezinomshini ezincane, zihlanganiswe ngengubo noma ithawula ize ipholile ngokuphelele.
Ngakho-ke, uthola i-squash caviar esiphundu, ephekwe ngokwendlela yokupheka yendabuko. Nokho, lokhu akusho ukuthi awukwazi ukwenza izinguquko. Isibonelo, ungakwazi njalo ukwengeza amakhambi noma izinongo ezintsha, nesilimo esidliwayo esinamagatsha anamanzi, i-pepper yaseBulgaria ne-leek ifaneleka njengemifino eyengeziwe. Okuhlwabusayo kakhulu futhi uthole i-zucchini ngegalikhi nesilili.

I-Caviar squash ne-imayonnaise

Ukusesha zokupheka ezithakazelisayo nezokuqala ze-squash caviar kusiholela ekulungiseleleni usebenzisa imayonnaise. Ngokusho kokubuyekezwa, i-caviar ne-imayonnaise ibonakala ngokunambitheka okungavamile futhi okumnandi, okwenza kube isiphuzo esihle kakhulu, ngisho nasetafuleni elihle kakhulu. Yini oyidingayo?

Ngokuvamile ngenye indlela bathatha u-3 kg we-zucchini, 250 ml we-utamatisi puree noma i-sauce, inani elifanayo lemayonnaise, ama-clove angu-10 wegalikhi, 1 tbsp. i-spoonful of usawoti, amagremu angu-100 ushukela (mhlawumbe isihlabathi), 100 ml wamafutha yemifino, 2 tbsp. izinkezo ze-9% uviniga wetafula kanye nepelepele obomvu. Inqubo yokupheka ngokwayo iqala ngendlela evamile: i-zucchini ihlutshiwe, ithathwe imbewu futhi inqunywe ngezicucu ezincane, bese idlulisa i-grinder inyama kanye nama-clove ehlutshiwe. Ingxube elandelwayo kufanele ifakwe epanini elikhulu futhi yengeze imayonnaise, ushukela granulated, utamatisi, ibhotela kanye no-2 amaphini we pepper. Khona-ke amazambane ahlambulukile ayakasawoti, axutshwe kahle futhi ashiye esitofu, lapho, emva kokubilisa, i-zucchini isetshenziselwa ukushisa okuphansi kwamahora angu-2.5-3. Ngaphambi kokuphela kwenqubo yokupheka, uviniga uyengezwa epanini futhi uphinde uxutshwe. Umswakama ovuthiwe omele ukhiqizwa kumele uhlakazwe zibe izimbiza ezinamanzi futhi uhlanganiswe ngokushesha, nakuba ungenzi izikhala, emva kokupholisa ukugcina, isidlo sizokulungele ukukhonza (leso sikarashi caviar siyahamba ngesinkwa se-rye).

I-Caviar squash ne-celery

Ngokuqinisekile ukunambitheka kwe-squash caviar eyenziwe yendabuko kuyajwayele abaningi bethu, kodwa ukwenza kube ngisho nempilo enempilo kanye ne-tastier, faka nje isilimo esidliwayo esinamagatsha anamanzi kuso. I-Caviar iphekwe ngokubamba iqhaza kwalesi sithako, siphunga elimnandi futhi silondolozwe ngokuphelele kwi-pantry kuze kube entwasahlobo.

Uhlu lwezithako zokupheka i-squash caviar nesilimo esidliwayo esinamagatsha anamanzi kuhlanganisa:

  • 1 kg we-zucchini fresh;
  • 2 isilimo esidliwayo esinamagatsha anamanzi amahlumela ngamaqabunga;
  • 100 amagremu we-tomato unamathisele;
  • ucezu kasawoti (ukunambitha);
  • amafutha yemifino yokucima.

Inqubo yokupheka kanje:

  • hlamba i-zucchini kahle, ngaphambi kokuhlanzwa kusuka kumbewu kanye nama-peels;
  • badlulise nge-grinder yenyama noma i-whisk ene-blender kuze kube bushelelezi;
  • faka u-squash obangelwa ukufaka ifomu ejulile, usawoti kanye nendawo yokubeka ihhavini ehhavini;
  • hlamba isilimo esidliwayo esidliwayo esinamagatsha anamanzi ngokugcwele, uwahlukanise ube yiziqu bese usika, bese ubeka kancane amafutha emifino;
  • Susa kusukela kuhhavini cishe kuphekwe i-zucchini unamathela, engeza kuso isilimo esidliwayo esinamagatsha anamanzi bese ubhalela kuhhavini ngomzuzu owodwa;
  • engeza unamathisela utamatisi futhi, emva kokuxuba okuphelele, faka i-caviar kuhhavini ngomunye umzuzu 10;
Kubalulekile! Utamatisi unamathanga ungangeniswa engxenyeni emva kokugqanyiswa noma ngokuqondile kusuka ekhishini.
  • emva kwesikhathi esicacisiwe, i-squash caviar ikhishwa kuhhavini futhi yenziwa ngezimbiza ezinenzalo, ezifakwa ngokushesha noma zivalwe ngokuqinile ngezingubo zepulasitiki.
Njenganoma yikuphi okunye okungafani kwezikhala ezifanayo, amathini ashisayo agcwele ithawula futhi ashiye ekhishini aze apholile ngokuphelele. Ngemuva kwalokho, ungawasusa endaweni yokugcina yokugcina.

I-Zucchini isaladi zokupheka

Ngaphezu kwe-caviar esiphundu nephunga, ukhetho oluhle lokulungiselela luyisaladi le-zucchini, elihlanganiswe ebusika. Kunezinketho eziningi zalolu isaladi kanye nezendabuko, manje sikutshela.

Isaladi se-Zucchini ne-Bulgarian Pepper

Inhlanganisela ye-pepper ye-zucchini ne-Bulgarian sekuyisikhathi eside ibhekwa ukunakwa kwamantombazane amaningi, ngakho akumangazi ukuthi le recipe ayilahlekelwa ukuthandwa ngaphezu kweminyaka. Ukuze ulungiselele ukulondolozwa okunjalo, kufanele ulungiselele: u-3 kg we-zucchini, u-0.5 kg we-pepper waseBulgaria, izinhloko ezimbili zikagalikhi, amagremu angu-100 e-parsley (ngokuvamile ama-bunches amabili), 250 ml wamafutha yemifino, amagremu ayi-100 ushukela, 150 ml weviniga engu-9%, 1 , 5 tbsp. izinkezo zikawoti kanye nezicucu ezimbalwa ze-black and allspice. Imifino elungiselelwe ihlanzwa kahle, ihlanjululwe kusuka emgodleni kanye ne-peel (okusho ukuthi i-zucchini) futhi inqunywe ngezindlela ezihlukene: i-zucchini - ngamagubhu amancane, i-pepper - ngam cubes noma emivimbo, ne-garlic - emibuthanweni emincane. Imifino kumele iqoshwe.

Esikhathini esilandelayo, uviniga, amafutha omifino, usawoti kanye noshukela zixutshwe, bese kuthi imifino elungiselelwe ichitheka nge-marinade efanayo. Kuyingxube elandelwayo engeza i-allspice no-pepper omnyama bese ushiya i-zucchini marinate endaweni epholile (amahora amabili azokwanela).

В результате салат раскладывают по банкам емкостью 500-700 мл (наиболее удобный при использовании объем), стерилизуют 10-15 минут и закатывают.

Салат из кабачков с огурцами

Еще один достаточно вкусный вариант консервированного салата - кабачки с огурцами. В этом случае на 1,4 кг кабачков берется такое же количество огурцов (хорошо подойдут и переростки). Кроме того, вам также нужно подготовить 100 грамм моркови, 1 большую головку чеснока, 200 грамм помидоров, маленький пучок петрушки, 1 ст. i-spoonful of usawoti, ama-50-70 amagremu amafutha we-sunflower, izithako ezingu-0.3 zeviniga engu-9% no-0.75 izindebe zika-tomato unamathisele. Ngemva kokuhlanza ngaphambi kokuhlanza, utamatisi uthathe izicucu eziphakathi, izaqathe zixubaniswa kwi-grater ephakathi, futhi i-zucchini (ngaphandle kwe-peel kanye ne-pulp) inqunywa ngamacube amancane. Ukhukhamba nazo zichotshozwa ngendlela efanayo, ngenkathi i-garlic kufanele ihlukaniswe zibe tincetu. Ngemuva kwalokho, yonke imifino ifakwa epanini, ayengeza utamatisi unamathela, usawoti, ushukela, ugarlic, amafutha yemifino, futhi, ukuxuba, ukubeka umlilo. Uma nje ijusi liqala ukuphuma emifinini kanye nama-amathumba, namanje abilisiwe ngamanye amaminithi angu-40.

Kubalulekile! Ijusi lezithombo kufanele limboze ngokuphelele okuqukethwe kwepani, futhi livela kule nkathi ukuthi isikhathi siqala.
Isaladi esishisayo ibhalwe ngezimbiza ezinamanzi, zivalwe ngokuqinile, zimbozwe ithawula futhi zishiya ukuze zipholile.

Isaladi yaseKorea

Uma ukhetha izikhala ezingezona ezijwayelekile nezangempela, yi-zucchini eKorea ebusika - nalokho okudingayo. Kulesi simo, phakathi kwezithako ezidingekayo kubhalwe:

  • 3 kg we-zucchini;
  • 0.5 kg izaqathe;
  • 0.5 kg anyanisi;
  • 400-500 amagremu wepelepele;
  • 150 amagremu kagalikhi;
  • 1 inkomishi yeshukela;
  • 1 indebe yamafutha yemifino;
  • 1 inkomishi iviniga;
  • 2 tbsp. izinkezo zikasawoti;
  • izinongo ukunambitha (kungcono ukuthenga ngokushesha i-kit for izaqathi zaseKorea).
Ngaphambi kokulungisa isaladi, yonke imifino kufanele ihlanzwe, ihlutshiwe futhi iqoshwe, igaceke ibe yimichilo noma isebenzise i-grater ekhethekile yezinqathe ngesiKorea. I-garlic ichotshozwe ngokuchoboza okuvamile

Kubalulekile! Ummese wokusika okunjalo kufanele ube okhaliphile kakhulu.
Imifino ehlutshiwe kufanele ifakwe ezinkalweni eziningi futhi uthele ama-marinade. Ukuxuba isaladi, qinisekisa ukuthi i-marinade ingena kuzo zonke izingxenye zezitsha, lapho igcinwa amahora angu-3-4 (ukuze imifino ifakwe). Ngemuva kwesikhathi esinqunyiwe, zonke zucchini zijatshiwe ezimbizeni futhi inzalo. Ngamafulethi amitha angama-litre, ukwelashwa kokushisa kwemizuzu engu-15 kuyokwanela, futhi ngevolumu yama-gramu angu-700, lesi sikhathi senyuke sibe sesithathu kwehora.

Ngemuva kokuthi izimbozo zihlile phansi, ziyiswa endaweni enomthunzi obumnyama, ngoba ziwagubungela ngaphambili ithawula noma ingubo. Kubaluleke kakhulu ukuthi zipholile kancane kancane, futhi ngokushesha nje lapho amabhange efika ekamelweni lokushisa, adluliselwa emiphongolweni noma efrijini.

Isaladi le-Zucchini nge-Garlic nama-Herbs

Isaladi le-Zucchini lihambisana cishe noma yiliphi itafula, futhi uma uyipheka nge-add garlic nemifino, okhethwe nge-marinade enomnandi futhi enomuncu, uzothola ukudla okuyisigaba sokuqala. Imifino yalesi isaladi yiphunga elimnandi kakhulu futhi liyinkimbinkimbi, ngisho naphezu kokulahlekelwa kombala ngesikhathi senqubo yokwelapha okushisa. Konke okudingayo ukulungiselela ucezu oluwusizo luyi:

  • 1.5 kg zucchini;
  • 125 ml amafutha yemifino;
  • 125 ml uviniga wetafula;
  • 80 amagremu (6 wezipuni) ushukela;
  • 2 izinhloko zikagalikhi;
  • 1.5 Ubuciko. izinkezo zikasawoti;
  • 1 iqoqo elikhulu lemifino (iparsley nedill).
Okokuqala, bahlanganyele ku-zucchini: badinga ukugezwa ngaphansi kwamanzi abandayo bese betha emasongweni amancane ka 1-2 mm. Imifino iphinde ithunyelwe ngaphansi kwe-crane, bese iqotshwe ngommese. Khona-ke ungenza marinade, okumele ilungiselelwe kusuka kuviniga, ushukela, usawoti kanye nemifino yemifino, ethathwe ngenani elibekiwe. Futhi wengeze kubo futhi ugarliki, odlulile ngaphambilini kumshini wokunyathelisa.

Manje thatha isitsha esikhulu futhi esijulile bese uhlanganisa i-zucchini esilungisiwe ngaphambili ngamakhambi nama-marinade, uhlanganise ngokucophelela konke nge-spoon. Lapho zonke izithako zesaladi zixhunyiwe, zimboze isitsha ngesembozo (ungasebenzisa ukugqoka ukudla) bese ushiya efrijini ngamahora angu-12. Ngolunye usuku olulandelayo (futhi yilokho ukuthi luvela kanjani ngempela), uzozizwa ukuthi yonke indlu izokhuphuka iphunga elimnandi le-dill negalikhi, okubonisa ukulungeleka kwesaladi ukuthatha indawo yayo ezimbizeni ezinenzalo. Ngemuva kokugcwalisa amathini ngamifino nemifino, konke okusele kungeza ama-marinade asele (intamo) bese ubilisa inzalo imizuzu engu-15 kusukela ngesikhathi sokubilisa. Uma uhlangabezana namabhange enomsindo wama-0.7-1 amalitha, khona-ke isikhathi sokumangalisa siyakhula futhi sizoba nemizuzu engu-20-25.

AmaSaladi awudingi ukugoqa, futhi emva kokuba amabhange asehlile ngokuphelele, athuthelwa endaweni epholile futhi emnyama. Ngokulungiswa kahle kwamalungiselelo anjalo ebusika we-zucchini le ndlela ingabhekwa ngokuphepha ekuphepheni okungcono kakhulu.

Isaladi le-Zucchini ne-Lemon ne-Basil

Enye iresiphi encane engathandekayo yokulondolozwa kwe-zucchini ebusika ihilela ukusebenzisa i-lemon ne-basil. Kuphekwe ngale ndlela indlela i-zucchini ihamba ngayo njengamanzi emanzini ayo futhi abe nephunga elimnandi kakhulu le-basil. I-billet eqediwe ingasetshenziselwa ukulungisa amanye ama-saladi noma ukukhonza njengesidlo sezitsha eziphambili, ngaphambi kokunisela ngamaniga noma amafutha yemifino. Ngaphandle kwe-zucchini ngokwayo (kulokhu, uzodinga 1 kg yemifino) kufanele futhi ulungiselele ikhasi elilodwa le-bell, ilamula elilodwa, ama-sprigs amahlanu ka-parsley, i-basil eyodwa, i-200 ml yemifino neminqumo yamafutha, ipheshana elincane elishisayo (ngasekugcineni kommese). Ngaphezu kwalokho, i-marinade ikulungele ukusebenzisa i-apula juice, okusho ukuthi uzodinga 300 ml we-aple cider uviniga, u-800 ml wamanzi, amathisipuni amabili ushukela kanye nosawoti owodwa kasawoti.

Ngokujwayelekile, u-squash uhlanzwa kahle futhi uthathe iziqephu ezingaba ngu-5 mm ubukhulu. Khona-ke i-marinade ephekwe ilethwa ngamathumba futhi imifino ekhonjisiwe ifakwe kuwo, igcine imizuzu engu-2-3. Ngemuva kwe-blanching, i-zucchini kufanele isuswe epanini, isomiswe futhi ifakwe epanini lokuthosa ngamafutha omquba, gazinga kuze kube nsundu yegolide.

Eminye imifino elungiselelwe yilezi zindlela ezilandelayo: I-pepper yesiBulgaria ne-lemon (ne-peel) ziyakunqunywa zibe yizicucu, kanti i-parsley ne-basil ziphansi phansi. Zonke lezi zithako kufanele zihlanganiswe, engeza amafutha omnqumo nezinsalela ezivela ku-zucchini okugcoba. Ukuze uthole ukunambitheka okukhulu, ungase futhi wengezele ukulungiselela i-chilipele pepper. Lapho sekuqedile izenzo ezingenhla, uhlala uhlalisa imifino ibe ngamathini angenayo. Ama-squashes ahlangene ne-pepper, ama-herbs ne-lemon, okungukuthi, ahlanganiswe emigqeni: ungqimba lwe-zucchini, ungqimba lwe-lemon no-pepper. Izimbiza ezilungele futhi zigcwele zifakwa embizeni yamanzi futhi inzalo ngamaminithi angu-30, emva kwalokho zingakhonjiswa.

Adjika kusuka ku-zucchini

Okunye okunye okunye okumele kuwenze ku-caviar kanye nama-saladi ku-adjika kusuka ku-zucchini. Ngaphezu kwe-squash (badinga imifino engu-3 kg yemifino encane), kufaka phakathi inqwaba yeminye imikhiqizo efakazela kuphela ukunambitheka kwe-billet. Lokhu kufaka phakathi u-1.5 kg wezitamatisi obomvu, u-0.5 kg we-pepper e-sweet Bulgarian, u-0.5 kg weziqathe, ama-250 amagremu ka-garlic (noma ama-5 amakhulu amakhanda), 2 tbsp. izinkezo zikawosawoti, amagremu angu-100 ushukela (noma ama-tablespoons angu-2.5), 200 amagremu wamafutha omifino, 2.5 wezipuni. izinkezo zepipi elibomvu elibomvu.

Kubalulekile! Ukuze ulondoloze isikhathi sakho, okokuqala uguqula utamatisi, uwafake epanini elulungisiwe bese ubeka umlilo ophuthumayo. Uma imifino iphikisiwe isebenzisa i-grinder inyama ye-grinder, kungcono ukugxila utamatisi ngokushesha nge-zucchini, okuzophinde kugcine isikhathi.
Uma uhlanza imifino, qiniseka ukuthi ususa imisila kusuka utamatisi, futhi usike imifino ibe yizicucu eziningana ukuze kube lula ukuguqulwa endaweni yokugaya inyama. Ngaphezu kwalokho, uma uthola i-squash eneminyaka ephakathi nendawo - qiniseka ukuthi uhlukanisa imbewu, bese usika izicucu ezilula. Umgogodla ususwe ku-pepper, ngoba wawuwageze ngaphambilini emanzini asebenzayo. Ukulandela utamatisi kanye ne-zucchini, udinga ukuphikisa izaqathe, i-garlic kanye ne-pepper ngokusebenzisa i-grinder yenyama, emva kwalokho zonke izithako ezitholakalayo zithelelwa epanini futhi zixutshwe kahle, zinezela amafutha omquba, usawoti, ushukela kanye nopele obabayo. Ubuningi obangelwayo bulethwa ngamathumba bese ushiywe ekushiseni okuphansi emaminithini angu-40, ngaphambili ahlanganiswe nesembozo sokugcina umswakama (ngakho-ke azhika ukuthola amanzi). Ngesikhathi sokupheka, ngezikhathi ezithile zama i-adjika kulowo usawoti kanye nopelepele.

Ngenkathi i-adjika ibilisiwe, unesikhathi sokugeza nokugcoba izimbiza. Okukhethwa kukho okungcono kakhulu kuzoba yi-1 litre, nakuba kwezinye izimo kungcono ukusebenzisa izimbiza ezingamamitha amahlanu. Ngemuva kokugoqa ngezindwangu zensimbi, lezi zikhala ziphendukele phansi futhi zimbozwe ithawula elifudumele noma ingubo, njengokunye okulondoloziwe.

Uyazi? I-squash dish echazwe ngokuvamile ilungiselelwa ngokusebenzisa amafutha emifino, okusho ukuthi ingafakwa ngokuphepha njenge-low-calorie billet, ephenduka insindiso yangempela ngesikhathi sokuzila noma ukudlala.

Zucchini Lecho

Uma ama-salads avela ku-caviar e-zucchini ne-squash ayajwayele abaningi, ngakho-ke bambalwa abahlanganyela ekuphekeni ebusika kusuka ku-zucchini. Ukuze ukunambitha, i-billet ifana nesitshalo semifino noma i-caviar efanayo (kuxhomeke ku-iresiphi), futhi kwamanye amazwe futhi isebenza njengesitsha sokudla (isibonelo, eJalimane i-lecho inikwe inyama enomisiwe noma amasobho aseBavaria). Kumele kuqashelwe ukuthi iresiphi eliqondile, njenganoma yisiphi esinye isidlo, kulokhu akukho, kodwa ngaphandle kwe-zucchini ngokwawo, utamatisi, upeleyi no-anyanisi babhekwa njengezithako ezibalulekile. Ngokuvamile banezela izaqathe nezinongo, kuhlanganise pepper eshisayo, i-garlic. Uma upheka i-lecho enamandla, ezinye utamatisi zenezelwa ekugcineni, futhi imifino ebomvu kuphela evuthiwe kufanele ikhethwe. Kusukela ku-zucchini izithelo ezincane ezifanele kahle, ngezinhlamvu ezingafundiwe. Kwezinye izimo, azikhangi ngisho nokuhlunga, njengoba engakabi nesikhathi sokuthola ukuqina.

Cabangela izinketho eziningana zokulungiselela ukulungiselela okunjalo kwe-zucchini.

I-lecho ye-classic ye-zucchini no-utamatisi ngaphandle kokufaka inzalo. Le iresiphi ikuvumela ukuba uthole isidlo esanele esiphundu esilungele njengendwangu eseceleni yamasoso, amasobho noma inyama ebilisiwe. Imifino ilungiselelwe ngokwehlukana ne-marinade, emva kwalokho iyayithatha indawo yayo kuleli ketshezi elibilisayo.

Uzodinga izithako ezilandelayo: i-zucchini eziyi-1.5 kg, izingcezu ezingu-6 ze-pepper elimnandi, u-anyanisi, u-2 utamatisi obomvu. Ngokuba le marinade, lungiselela 2/3 indebe yamafutha yemifino noshukela, 2 tbsp. isipuni sikasawoti nengxenye yendebe ka-9% uviniga. Okokuqala udinga ukupheka ama-marinade, uhlanganise zonke izithako futhi ubilise phezu kokushisa okuphansi. I-Zucchini, i-pepper, u-anyanisi ihlanzwa, ihlutshiwe futhi ibanjwe imichilo, futhi utamatisi udluliselwa ngephilisi yenyama. Khona-ke i-zucchini kufanele ibiliswe emanzini amnandi abizayo (imizuzu engu-10), engeza pepper bese ubilise eminye imizuzu engu-10, bese ubeka anyanisi epanini (upheke konke ndawonye eminye imizuzu emihlanu) no-utamatisi (eminye imizuzu emihlanu). Ngemuva kwalesi sikhathi, beka leco emabhange bese uwagcoba.

Kubalulekile! Uma inani lamafutha elikhonjiswe kulo iresiphi libonakala likhulu kakhulu, unganciphisa ngesigamu, kepha kulokhu ukufakwa kwamakani kufanele kudlule imizuzu engu-15.
Labo abakhetha ukudla okudla okubabayo banganezela ipod ye-pepper ebomvu ku-ingxube.

Zucchini lecho nge izaqathe kanye utamatisi - Enye iresiphi ethandwayo yalesi sitsha. Izithako:

  • 3 kg we-zucchini;
  • 2 kg utamatisi;
  • 500 amagremu of izaqathe;
  • 500 amagremu we anyanisi;
  • 500 amagremu of pepper elimnandi;
  • 1 inkomishi yeshukela;
  • 100 ml uviniga;
  • ipulazi emnyama emhlabathini;
  • ucezu kasawoti;
  • 300 ml wamafutha yemifino.
Inqubo yokupheka i-lesho ngokusho kwalesi iresiphi kanje:

  • i-zucchini, i-pepper, izaqathe nama-anyanisi zihlutshiwe, zihlanjwe futhi zisikwe: i-zucchini i-cubes encane, futhi anyanisi kukhona amakhulu;
  • Utamatisi udluliselwa nge-grinder yenyama kuze kube yilapho kutholakala inkomishi ebushelelezi, lapho kuzobekwa khona i-lecho;
  • isanqante ihlutshiwe nge-grater, futhi i-pepper yesiBulgaria yinquma;
  • i-anyanisi ehlutshiwe, ehlanjululwe futhi eqoshiwe ayithosiwe kalula ngamafutha yemifino, bese kuthiwa i-zucchini, i-pepper kanye no-utamatisi kuyo;
  • ingxube eholayo ifakwe usawoti futhi ushukela wanezelwa, ushiye ukushisa phezu kokushisa okuphansi isikhathi (qiniseka ukuqinisekisa ukuthi ikusasa alishisi, livusa njalo okuqukethwe kwepanethi);
  • emva kwehora, iviniga yengezwa engxenyeni futhi, emva kwemizuzu engu-5-7, isusiwe ekushiseni.
  • manje uhlala nje ukubola isidlo emitini enenzalo bese uwagcoba.
Ungathola lokhu iresiphi enzima kakhulu, kodwa umphumela uzokwedlula konke okulindelwe.

Zucchini othosiwe ku-tomato sauce

I-zucchini egosiwe ebusika ibhekwa njenge-billet ecebile kakhulu, enambitheka okubabayo nesitoreji esihle. Ngaphezu kwalokho, ukhetha le nketho, ngeke kudingeke uchithe isikhathi ekuzaleni inzalo eminingi, okwenza yonke inqubo yokulungiselela ilungele kakhulu.

Ngakho-ke, ukulungiselela u-zucchini othosiwe utamatisi sauce, kufanele ulungiselele:

  • 3 kg we-zucchini;
  • 2 kg utamatisi;
  • 150 ml uviniga;
  • 3 izinhloko zikagalikhi;
  • 4 tbsp. izinkezo zeshukela;
  • 2 tbsp. izinkezo zikasawoti;
  • 1 ithisipuni isiliphu;
  • amafutha yemifino ukunambitha.
Ngokuqondene nokuzilungiselela ngokwayo, i-zucchini, njengokuvamile, ihlanzwa, ihlanzwa iphinde ibheke ama-cubes amancane, okusheshayo okuthosiwe kancane. Bese usebenzisa blender noma inyama grinder, nquma utamatisi kuze bushelelezi. Bese useza usawoti, ushukela namafutha yemifino ukuze ulungise imifino bese uthumela i-pan emlilweni. Uma nje okuqukethwe kupheka, kufanele kubiliswe enye ingxenye yehora. Ngemuva kwalesi sikhathi, kuqhubeka ukufaka izinongo futhi ubilise namaminithi angu-5.

Le nhlanganisela ihlelwe ezimbizeni ezinamanzi futhi ihlanganiswe ngamabhodlela, ishiya igumbi ukuba lipholile ngokuphelele.

I-jam jam ne-lemon ne-orange

Kubonakala sengathi sesivele siphendule ngokugcwele umbuzo othi "Yini ephekwe kusuka ku-zucchini ebusika?", Kodwa lokhu akunjalo ngempela. Iqiniso liwukuthi abanikazi besikhathi samanje, ngaphezu kokulondolozwa okujwayelekile, futhi balungiselele umjamo we-squash, owokuqala ubonakala sengathi awunakwenzeka. Eqinisweni, uma uhlanganisa imifino nge-lemon ne-orange, ngokuqinisekile uzothola i-jam ithenda kunazo zonke ngokunambitheka okumuncu-okumnandi nesiphunga elimnandi le-orange.

Kubalulekile! Ijamu le-zucchini libhekwa njengelungiswe ngokugcwele kuphela uma lingasakazeki ku-saucer ebandayo.
Imfihlo eyinhloko yokuphumelela iwukukhetha kwesithako esikhulu - i-zucchini. Udinga imifino emikhulu, kodwa engakafiki endala, ngoba yilezi zitshalo ezingaphansi kwamanzi amaningi, okusho ukuthi i-jam izoba yinkimbinkimbi futhi ibe ne-viscous. Ukuze ulungiselele ukulungiselela okunjalo okungavamile, uzodinga:

  • 3 kg we-zucchini;
  • 2.5 kg ushukela;
  • 2 ulamula;
  • 1.5 kg ama-oranges.
Ukupheka Zonke izingxenye zidinga ukuhlanzwa kahle futhi zihlutshiwe futhi zihlutshiwe. Khona-ke i-grate ye-zucchini, nama-oranges nama-lemons aphethwe yi-blender. Ukuxuba izithelo zemifino nezithelo kulesisitsha esifanayo, emva kwalokho bange ushukela bahlanganise kahle. Ingxube elandelayo kufanele ibiliswe futhi igcinwe ekushiseni okuphansi isikhathi.
Uzoba nesithakazelo sokufunda ngokumenza ujamu kusuka utamatisi.
Khona-ke i-pan isusiwe esitofu futhi ihlile ngokuphelele, ukuze emva kwesikhathi esifushane, phinda futhi inqubo. Ijamu eliqediwe lithelelwa ezimbizeni futhi liboshwe ngokuqinile ngamabhodlela.

Lena akuyona yindlela kuphela yokupheka ukudla okunjalo okungajwayelekile, futhi ungahamba ngokuphepha ngenye indlela.

Esikhathini sesibili, i-1 kg ye-zucchini, i-1 kg ushukela, i-1 lemon nama-orangesi amabili awela ohlwini lwezingxube ezidingekayo. Ngokuqondene nokupheka, ke, njengokwenza iresiphi yangaphambilini, i-zucchini ihlanza kuqala emgodleni nasezinhlwini, bese inyama inqunywa ama-cubes amancane, ama-gramu angu-500 ushukela ayengezwa kuwo futhi ashiye ubusuku bonke. I-peel kufanele isuswe futhi kuma-oranges nama-lemons, kodwa esikhundleni sokusilahleka, isithelo sesitshalo sigxiliwe ku-grater kanye nejusi kufakwe emaspini. Izinto ezivela eluhlaza zixubene ne-zucchini, engeza ushukela osele futhi ubilise kuze kuphele ukuphela.

Ngokushesha nje lapho i-jam izibilisa, umlilo uyancipha futhi uyaqhubeka nokupheka imizuzu engu-10. Uma isikhathi siphumela - susa i-pan kusuka ekushiseni bese ushiya i-jam usuku, uqhubeke ubilise ngosuku olulandelayo. Le nqubo iphinda iphindwe izikhathi ezingu-3-5, kuze kube yilapho i-jam iba ukuvumelana okufunayo. Ukulungiselela ukupheka kuthululwa ezimbizeni eziyinyumba futhi zigoqwe ngendlela evamile.

Enkambeni yokupheka, ama-squash tincetu ayabala, yingakho amaphayinaphu akhumbuza, nama-oranges anika umbala wegolide okhangayo.

Njengoba ubona, kunezinamba eziningi zokukhetha ukulungiselela i-zucchini ebusika, futhi ukukhetha indlela ethile kuncike kokuthandwa kwakho kuphela namakhono akho.

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