Ungakhula kanjani ama-cherries aphilile: phatha izifo, shayela izinambuzane

Lapho kukhula ama-cherries, umlimi angahlangabezana nezifo ezahlukahlukene nezinambuzane. Ngokuvamile kunzima ukuqonda umnyombo wenkinga, izimbangela zayo nezindlela zokuyinqoba. Umgomo wethu ukusiza ekutholakaleni okuyikho, ukuvimbela kanye nokuqedwa kwesimo esingathandeki.

Izifo Nokuvimbela Izinambuzane

Ukulondolozwa kokuhlanzeka okufika ngesikhathi nangokujwayelekile ezimweni eziningi kuzosindisa umlimi ezinkingeni ezihambisana nezifo nezinambuzane zama-cherries. Le misebenzi ilula futhi ayidingi izindleko ezinkulu zabasebenzi.

Ithebula: izindlela zokuvimbela nokuhlanzeka ukuvikela izifo nokuhlaselwa yizinambuzane

Izifo eziphambili ze-sweet cherry: ukuxilongwa kanye nokwelashwa

Ama-Cherry ngokunakekelwa okufanele akuvami ukugula, kepha uhlu lwezifo okungenzeka lukhulu kakhulu.

I-Moniliosis

Lesi sifo se-fungal sibonakala ngezindlela ezimbili: ukushiswa kwezimali kanye nokubola kwezithelo. Esokuqala senzeka entwasahlobo, lapho isikhunta singena ngamaqabunga amancane, amathiphu amahlumela amancane, izimbali. Lapho-ke lezo zingxenye ezithintekile zizothamba, ziqonde kancane bese ziphuzi ziphuzi zibe mnyama. Kusukela ohlangothini kubukeka sengathi kushiswe ngomlilo, lapho kwavela khona igama lesibili. Uma izimpawu ezinjalo zitholakala, izingxenye ezithintekile zesitshalo kufanele zisuswe futhi zichithwe, futhi umuthi kufanele uphathwe kathathu ngama-fungicides (izidakamizwa ze-antifungal) ngokuphumula kweviki elilodwa. Ngalesi sikhathi, ungasebenzisa i-Horus, i-Abiga Peak, iStrobi, njll.

Izithelo ezibolile (elinye igama le-moniliosis) zithinta amajikijolo ngesikhathi sokuvuthwa kwawo. Amajikijolo anjalo aqala ukubola, bese omile, agcobhoze bese aqhubeka nokulenga kumagatsha kuze kube yisizini ezayo. Kufanele futhi aqoqwe futhi abhujiswe uma kungenzeka, ngemuva kokuphela kokuphela kwesihlahla, umuthi kufanele uphathwe nge-fungicides. Ngalesi sikhathi, iSkor, iQuadris nabanye basebenza kangcono. Ngesikhathi sokuvuna, ngamalungiselelo wemvelo kuphela ongasetshenziswa. Okuthandwa kakhulu kulokhu yiFitosporin-M, engasetshenziswa ngaphandle kokulimaza kubantu, ngisho ngosuku lokuqoqa izithelo.

Amajikijolo athinteka yi-moniliosis aqala ukubola, bese omile, ancwese bese eqhubeka nokulenga kumagatsha kuze kube yisizini ezayo

Ividiyo: cherries for moniliosis

Isikali

Izimpawu zokuqala zalesi sifo sokukhunta zivame ukubonwa ngoMeyi. Ngalesi sikhathi, kuvela amabala ansundu noma acishe abe mnyama anemibala ephuzi kumaqabunga athintekile. Ngemuva kokwakhiwa kwamaqanda, amajikijolo aluhlaza akhula kahle, ayabangana. Ezithelo esevele sezivuthiwe, ifomu lezindawo ezifakiwe, eziba namabala, ziqinile bese ziqhekeka. Amajikijolo athintekile athathe isimo esibi; kwesinye isikhathi ayabola.

NgoMeyi, amabala ansundu noma acishe abe mnyama anemibala ephuzi avele kumaqabunga athintekile yisibazi

Ukuvimbela lesi sifo kuchazwe ngenhla, kanti ukwelashwa, njengasesimweni se-moniliosis, kungukususa izingxenye ezithintekile zesitshalo nokwelashwa nge-fungicides.

I-Soot fungus

Uma ukuvela okunjenge-soot emnyama kufana nokuvela emaqabungeni e-cherry, lokhu kubonisa ukutheleleka kwesitshalo ngesikhunta se-sooty. Imvamisa izithombo zayo ziqhuma kumathe amnandi nangamathelayo we-aphid asimboza amaqabunga e-cherry lapho ihlaselwa. Lawa ma-secretion ayindlela enhle kakhulu yezakhamzimba yokwakha ukhunta. Ekuqaleni, i-plaque ivela ngesimo sezindawo ezincane ezihlukile, futhi njengoba ikhula, isikhunta simboza ngokuphelele wonke umhlaba wamaqabunga, sivimba ukungena kwe-oksijini kwezicubu nokumisa inqubo ye-photosynthesis. Futhi angakwazi ukuya ezitsheni, ngenxa yalokho ziyobe zingajwayelekile.

Lapho ungenwe yi-soot fungus, okokuqala kufakwa iplavel ngesimo samabala amancane abantu

Ukuvimbela i-soot fungus impi yokulwa ne-aphid nezindlela ezijwayelekile zokuhlanzeka. Ukwelashwa emazingeni okuqala kungenziwa ngokuhlanza i-soot coating emfudlaneni wamanzi ovela kwi-hose, kulandele ukwelashwa nge-fungicides. Ngomonakalo omkhulu, kuzodingeka ususe izingxenye ezithintekile zesitshalo.

I-Powdery hlobo

Ukuhlanganiswa okumhlophe kwe-powdery kumaqabunga ekhekhe elimnandi kungahle kube ngesimo sezulu esomile nesishisayo, esivele ngemuva kwezulu ezinkulu. Lokhu kuwubufakazi bokutheleleka komkhuhlane. Ikakhulu izitshalo ezincane ziba nalesi sifo, lapho kuthinteka khona amaqabunga kanye namahlumela amancane, okuholela ekukhuleni okumangazayo nokwesabekayo. Izihlahla zabantu abadala zisibekezelela kalula lesi sifo, kepha ngomonakalo omkhulu, ubunzima bazo bobusika buyancipha. Ukulwa nokuvimbela kuyafana nokwedlule - ukususwa kwezingxenye ezithintekile kanye nokwelashwa ngama-fungicides.

Ukunameka kwe-powdery emhlophe emacembe kukhombisa ukutheleleka nge-powdery hlobo

Iphesi leaf

Lesi isifo esiyingozi sokukhunta lapho amaqabunga amadala ekhula ngokungalingani entwasahlobo, ngenxa yalokho ancipha, abe ngumthungo, futhi ambozwe ukuvuvukala okuvela emzimbeni. Ngokuya pathogen ethize, amaqabunga angaba namabala, aguqule umbala. Lesi sifo sivame ukuhambisana necrosis yamaqabunga, amahlumela amasha nezithelo.

Lapho ungenwa ngama-curly, amaqabunga amancane entwasahlobo akhula ngokungalingani, ngenxa yalokho ancipha, abe novindi, futhi ambozwe ukuvuvukala okuvela eceleni

Uma kutholakala izimpawu ezinjalo, izingxenye ezithintekile zesitshalo kufanele zisuswe ngokushesha futhi ziphathwe ngama-fungicides (i-Abiga-Peak, Strobi, Horus, njll). Ngemuva kwalokho ukwelashwa kuphindwa futhi kabili ngokunqunyelwa kwesonto elilodwa.

I-Chlorosis

I-Chlorosis yisifo lapho umsebenzi we-photosynthesis kanye nokwenziwa kwe-chlorophyll emaqabungeni kuncishisiwe. Ingabonakala ngokuphuzi kwamaqabunga ngaphambi kwesikhathi, ukuwa kwabo, ukuchoboza kwabo, kanye nokusomisa izihloko zezihlumela. Uhlobo lwe-chlorosis lungatheleleka futhi lungatheleleki. Esimweni sokuqala, lesi sifo sibangelwa amagciwane noma isikhunta esingeniswa kulesi simila yizinambuzane. Leli fomu alinakuphikwa futhi izitshalo ezithintekayo kumele zichithwe. Kepha ngenhlanhla, kuyaqabukela kakhulu, ngakho-ke ngeke sikubheke ngemininingwane.

Kepha ifomu lesibili le-chlorosis lesibili, elingatheleleki, livamile kakhulu. Kubangelwa ukushoda kwezakhi ezithile, ukukhuphuka kwe-acidity enhlabathini kanye nokubamba amanzi ngezimpande. Ngokuvamile, i-chlorosis ibangelwa ukuntuleka kwensimbi. Kulokhu, kwanele ukondla ama-cherries ngamalungiselelo aqukethe i-iron kwifomu ye-chelated, ngokwesibonelo, uFerrovit, uFerrilen, Micro-Fe, uMikom-Reakom, u-Iron Chelate.

Kungenzeka ukuthi unqume ukusilela kwaleyo nto ebangelwa i-chlorosis ngombala wamaqabunga

Ezinye izinambuzane ze-cherry: abamele kanye nokulawula

Izikhathi ezithile, izinambuzane eziningi eziyingozi zihlasela ihlumela. Cabanga ngezivakashi ezingamenywanga kakhulu.

Cherry aphid

Lezi zinambuzane ezincane (2-2.4 mm) ezimise okwenziwe ngombala omnyama. Zihlala ngesimo samaqanda abekwa emaphethelweni amahlumela eduze namahlumela. Entwasahlobo, kuvela izibungu ezidla ujusi wamaqabunga amancane namahlumela. Kulokhu, amaqabunga agoqwa abe yishubhu, bese kamuva omile abe mnyama. Futhi lezi zinambuzane eziyingozi zilethwa emqheleni yizintuthwane futhi zitshaleke emaqabungeni. Ama-aphid enqubweni yokuphila akhipha uketshezi olumnandi, olunamathelayo olubizwa ngokuthi amazolo oju, oluthandwa yizintuthwane nezinye izinambuzane, kanye nesikhunta se-sooty.

Izinduna zihlala ngaphakathi kwamaqabunga

Ekulweni ne-aphid, kusetshenziswa izindlela ezilandelayo:

• Ukususwa kwezingxenye ezithintekile zesitshalo.
• Ukwelashwa ngama-insecticides, ngokwesibonelo, uNitrafen, Confidor, Decis, Spark, njll Ngesikhathi sokuvuthwa kwamajikijolo, kusetshenziswa amalungiselelo e-bi Fitoverm, Fitolavin, Iskra-Bio, njll.
• Kumakhambi abantu abaningi, asetshenziswa kaningi:
  • Ukungeniswa kukagwayi. Ukuze uyilungiselele, amagremu angama-500 othuli lukasikilidi oncibilikisiwe ebhakedeni lamanzi futhi agcizelelwa izinsuku ezingama-3-4, okwathi ngemuva kwalokho ama-50 g wesepha lokuwasha, afakwe i-grater emafutheni, anezelwa ukwenza ngcono ukunamathela kwekhambi kwamaqabunga.
  • Ukufakwa kwe-500 g ye-anyanisi ikhasi emanzini ashisayo. Isikhathi sokupheka usuku olulodwa.
  • Ukufakwa kwegalikhi, okulungiselelwe ngokufaka i-500 g yegalikhi oqoshiwe ku-5 amalitha amanzi ngosuku.
  • Isixazululo se-1 isipuni sikashizi we-soda ebhakedeni lamanzi ngokufakwa kwengilazi eyodwa ka-anyanisi oqoshiwe.
• Ukususa izintuthwane esizeni.

Ividiyo: ukucubungula ama-aphid kusuka kuma-cherries

UCherry fly

Lesi isinambuzane esivame kakhulu sosawoti. Lokhu kuyiqiniso ikakhulukazi ngezinhlobo eziphakathi nendawo. Impukane ye-cherry incane - 3-5 mm ubude futhi inomzimba omnyama ocwebezelayo. Izintambo zibonakala ngemicu emine enqamlezayo. Lapho kufika isimo sezulu esifudumele sentwasahlobo, impukane iyaqhuma futhi kungokokuqala (izinsuku eziyi-10-15) idla uju lwezinyosi ezingama-cherry aphid, ngaleso sikhathi esasivele selizinze emaqabungeni. Ngemuva kwalokho, impukane ibeka iqanda elilodwa ngalinye ezitsheni ezingavuthiwe, okuthi emva kwesikhashana kuqhamuke isibungu esincane esingenamibalabala sombala omhlophe (3-6 mm). Amajikijolo anjalo awakwazi ukulondolozwa, izibungu azidle zivela ngaphakathi.

I-Cherry fly ibekela amaqanda ayo ezitsheni zamakhherubi nama-cherries, lapho kuvela khona izibungu

Izindlela zokuvimbela ezichazwe ngenhla zinciphisa amathuba okushaywa yi-cherry fly. Ngaphezu kwalokho, ngesikhathi sokundiza kwezimpukane, kungakuhle ukuthi kwenziwe izindlela zokwelapha ezengeziwe ngama-insecticides (uDecis, Fufanon, Spark, Actellik). Izindlela ezimbili zokwelapha ezinqunyelwe ezinsukwini ezingama-7-10 zizodingeka. Kuma-cherries ezinhlobonhlobo zokuqala, kungasetshenziswa kuphela amalungiselelo emvelo, isibonelo, i-Iskra-Bio, Fitoverm, Fitolavin, njll. Ezinye izindlela zokulawula zingasetshenziswa:

• Icubungula umqhele nge-infusions enephunga elinamandla - ugwayi, izinaliti, umhlonyane, ugalikhi, njll. Lokhu kubangela umphumela onqenayo.
• Izicupho ezilenga namabheji ngesimo soketshezi olunamathelayo - ujamu onamafutha, izicubu, isiraphu, njll
  

  Ugibe lwempukane kulula ukwenza kusuka ebhodleleni lepulasitiki

• Ngaphambi kokuqhakaza, ungamboza iziqu nge-agrofibre. Impukane ayikwazi ukundiza ukuphuma ngaphansi kwayo futhi ibulawa yindlala.
• Ukuvimbela ukubonakala kwama-aphid kuma-cherries. Ngemuva kokuvuka, izimpukane, zingakutholi ukudla okujwayelekile, zizondiza ziye kwenye indawo ziyokufuna.

Leaflet

Uvemvane lwalesi sinambuzane sinokubonakala kwe-nondescript nosayizi omncane. Amaphiko ayo acishe abe ngu-2,5 cm. Amacimbi acishe abe mancane kakhulu - 1-2 cm, umbala wawo uluphuzi noma uluhlaza okhanyayo. Zihlala kaningi emaqabungeni esitshalo ngawodwana, zidla uginindela wazo nojusi. Ukulimala kwe-cherry emnandi nge-grater yamaqabunga kulula ukuyibona ngamaqabunga asontekile futhi aqiniswe kuwebhu, ngaphakathi kuwo, njengomthetho, izibungu ngokwazo zitholakala. Ukuvimbela nokulawulwa kwazo kuyafana nezinye izinambuzane ezifanayo, isibonelo, nge-cherry fly.

Ukulimala i-cherry emnandi nge-grater yamaqabunga kulula ukuyibona ngamaqabunga e-web asontekile futhi ahlanganisiwe, ngaphakathi kwawo, njengomthetho, izibungu ngokwazo

I-Chafer beetle (chafer)

Ubhungane olwaziwa kabanzi ngoMeyi luyisinambuzane esikhulukazi (17-31 mm) esidla ngomzimba omude, esivikelwe yisembozo esiqinile sombala omnyama noma obomvu. Amabhungane ngokwawo adla amaqabunga ezitshalo, kepha izibungu zawo, ezivame ukubizwa ngokuthi ama-khrushchev, zilimaza kakhulu. Baququza izimpande zezitshalo ezincane, okubangela ukuvimbela ukukhula kwabo, kwezinye izimo ngisho nokufa.

Izihlahla zomvini zihlala emhlabathini futhi zidla ngezimpande zezitshalo, humus, imfucumfucu yesitshalo

I-Khrushchev ikhulisa futhi idle ekuqaleni kwehlobo, bese idonsa bese iyaqhubeka ebusika. Ukuthola nokubhubhisa amagilebhisi, iheythi kaningi kwenziwa ngendlela yezinqwaba ezincane zomquba noma umquba. Amanzi aswakanyiswe kahle futhi ambozwe ngezinto zokuphahla, isaladi, njll. Ngemuva kwesikhathi esithile, lo gourmet uzobuthana lapho ngamanani amakhulu, ehehwa yizimo eziba ntofontofo. Umgcini wegadi kuyodingeka ukuthi abaqoqe futhi ababhubhise. Ngaphezu kwalokho, ungasebenzisa izidakamizwa ngokuya nge-diazinon, ngokwesibonelo, iMedvetox. Umphumela wazo wokuvikela uhlala amasonto amathathu, i-diazinon enhlabathini ayinqwabelani.

Izintuthwane ku-cherry: kanjani ukususa

Akukho ukuvumelana ngezinzuzo nokulimala kwezintuthwane. Ngakolunye uhlangothi, zona ngokwazo zibhubhisa ezinye izinambuzane eziyingozi, ngakolunye uhlangothi, zitshala ama-aphid, spores fungal, kanye nokutheleleka okuhlukahlukene ezitshalweni. Ngakho-ke, bavame ukuza ekukhetheni kokuyekethisa - ababhubhisi izintuthwane, kodwa bayazixosha esizeni noma zibahlelele izithiyo ezingenakunqotshwa. Izindlela eziningi zenzelwe lokhu, nazi ezidumile kakhulu:

• Ukufakwa kwamabhande okuzingela. Zingenziwa kusuka:
  • izinto eziphahla ophahleni, amakhadibhodi, ucwecwe olubanzi noma ezinye izinto ezifanayo futhi zinesimo se-conical, okwenza isithiyo sokuhamba;
    

    Ibhande lokudoba elilula kakhulu lingenziwa ucezu lwefilimu nezintambo
  • ukugqekeza noma enye indwangu futhi kufakwe ungqimba lwamafutha aqinile, noma enye igrisi noma i-glue;
  • izinto ezi-porous ezifakwe ngama-insecticides futhi azisebenzisi nje njengesithiyo, kepha futhi nokubulala izinambuzane.
• Idivaysi ezungeze isihlahla eyakhiwe ngamanzi.
• Ukubuyisela iphunga kungathandeki kuzintuthwane ngokufafaza umqhele ngama-infusions afanele. Izintuthwane azibekezeleli iphunga lezitshalo ezinjengokuthi:
  • ugarlic
  • umhlonyane;
  • tansy;
  • anise;
  • peppermint;
  • calendula
  • ama-clove nabanye
• Uma i-anthill itholakala esizeni, ingaba nje ngemuva kokushona kwelanga, lapho izintuthwane zilungiselela umbhede bese zivala amasango, zilufafaze ngesihlalo esinamasondo noma esikhwameni bese ziyikhipha esizeni ziye ehlathini.

Kwabaxhasi bokuqothulwa kwezintuthwane, kunezidakamizwa eziningi ezinobuthi, isibonelo, i-Anteater, i-Ant, i-Thunder, i-Provotox, i-Phenaxin, njll.

Video: indlela yokunqoba izintuthwane engadini

Ungasusa kanjani ukuqhuma kwezinkanyezi ku-cherry

Ama-Cherry ngesikhathi sokukhula kwamajikijolo angahlaselwa yizinkanyezi nezinye izinyoni. Imvamisa, izitshalo zezinhlobo zokuqala ziba nazo. Umhlambi wezinyoni ovele ngokungazelele ungashabalalisa isivuno sonke se-cherry kumzuzu nje. Inketho ethembeke kakhulu yokugcina isivuno ukumboza umuthi ngenethi.

Inketho ethembeke kakhulu yokuvikela isivuno kwizinyoni ukumboza umuthi ngenethi

Vele, uma umuthi mude futhi unomqhele obanzi, khona-ke lokhu kuzoba nzima ukwenza. Kulokhu, kusetshenziswa izinto ezahlukahlukene eziphendulayo.Ukuqhakaza okuhlukahlukene kanye (noma) ukugqwala, ukushaya izinto zomoya - ama-computer, ama-computer, izingqimba zegumbi, isihlalo sonyaka omusha, njll. Kuxhonywa esihlahleni. Abanye bathi uma beqala inkanyezi basatshiswa ngumculo omkhulu futhi ngesikhathi sonke sokuvuthwa kwamakheli amnandi basakaza imisebenzi ehlukahlukene yomculo esizeni ngezinsuku zokugcina. . Kukhona futhi nabathengisi abakhethekile be-ultrasonic, umsindo okungezwa kuwo izindlebe zomuntu, kepha izinyoni zizama ukungahlali nakho. Amadivayisi anjalo angathengwa esitolo, anebanga elihlukile ngokuya ngamandla.

Kunabathengisi abasebenza ngokukhethekile be-ultrasonic, umsindo ongezwakali endlebeni yomuntu, kepha izinyoni zizama ukuhlala kude nawo

Ividiyo: ungawavikela kanjani ama-cherries ezinyoni

Izinkinga ezikhula ngama-cherries amnandi

Imvamisa, umlimi, obhekene nenkomba ethile engaqondakali (kodwa engathandeki kahle) yesifo lapho kukhula ama-cherries (hhayi kuphela), akakwazi ngaso sonke isikhathi ukuthola isifo esinembile. Kwesinye isikhathi kuba nzima ukubona ukuthi kuyisifo noma imiphumela yokuhlaselwa yizinambuzane. Sizohlaziya amacala ajwayelekile kakhulu.

Amajikijolo abola esihlahleni

Imbangela evame kakhulu ukwanda kwe-moniliosis.. Ngesibazi nezinye izifo, amajikijolo nawo aqala ukubola, kepha ngaphambi kwalokho, lesi sifo sivame ukutholakala ngezimpawu zokuqala.

Amacembe ama-Cherry aphenduka aphuzi

Umbala ophuzi wangaphambilini wamaqabunga amnandi wekolishi ubangelwa ukuphazamiseka kobuchwepheshe bezolimo. Izimbangela ezingaba khona:

• Indawo engalungile yokubamba. Ngokuvela okukhulu komhlaba kanye nasezikhukhuleni, ezindaweni ezinamathuku eduze kwesitshalo, izimpande ziqala ukuqina, ngenxa yalokho kuphuzi kwamaqabunga. Kulokhu, ukulungisa inkinga, isihlahla kuzodingeka sidluliselwe endaweni efanele noma lapho kudonswa khona amanzi.
• Ukunisela ngokweqile, ukudala amaxhaphozi.
• Ukushoda komswakama. I-Cherry iyisitshalo esihlanzayo futhi, ngaphansi kwezimo zesomiso ezinhlabathini ezinesihlabathi nesihlabathi esikhulu, izihlahla ezincane ezingakakhiwa uhlelo lwazo zingakakhuli lokhu. Ngakho-ke, kufanele uwanise njalo ama-cherries, ugcina umswakama womhlabathi ekujuleni okungama-40-50 cm, kodwa futhi ungavumeli ukufiphala.
• Ukulimazeka ezimpandeni yizinambuzane zenhlabathi - izimvukuzane, izindle. Izihlahla ezincane ezinezimpande ezingakhuli kahle ziyakuqonda lokhu.
• Ukushiswa ngamakhemikhali ngamacembe. Kubangelwa ukuxhumana ngephutha nomqhele wama-herbicides noma ngenxa yomthamo wazo ongalungile ngesikhathi sokwelashwa okuhleliwe. Isibonelo, ekwelapheni ukuvikela isikhunta nezinambuzane, i-Bordeaux liquid noma i-sulfate yethusi ivame ukusetshenziswa. Ngokushesha kokwelashwa kwe-rooting kwentwasahlobo, ukugxilisa kwabo isixazululo kungama-5%. Uma uphatha amaqabunga ngesisombululo esinjalo, azothola ukushiswa okukhulu. Ngesikhathi sokukhula, lezi zixazululo zisetshenziswa ekuqoqweni kwe-0.5-1%.
• Ukushoda kwezakhi zomzimba ezivela ngenxa yokungalingani noma ukungondleki (chlorosis). Uma isitshalo sintula i-nitrogen noma i-calcium, khona-ke amaqabunga aqala ukuncibilika. Ngokushoda kwensimbi, ayoma futhi aqhekeke. Ezimweni ezinjalo, kuyadingeka ngokushesha ukufaka isicelo ngaphansi kwempande noma ngokugqoka phezulu umanyolo ofanele ngomthamo ngokusho kwemiyalo.

Kungani amahlamvu eba mhlophe ku-cherry ehlobo

Ukucaciswa kwamapuleti amaqabunga, njengomthetho, kubangelwa i-chlorosis esiteji sayo sokuqala, kanye nokushoda kwezinto eziphambili - i-nitrogen, phosphorus, potassium. Isitshalo kufanele sondliwe nge-urea noma i-nitrate (20-30 g / m²) ne-potassium monophosphate (20 g / m²) Ngemuva kokunisela, semboza ngabo izigaxa mulch kahle ngendaba organic (humus, umquba) nge-kwalokho ngomlotha wokhuni.

Uma i-powderyypew inika amaqabunga umbala omhlophe, khona-ke lokhu kuwuphawu lwesifo se-powdery hlobo.

Amabala amnyama emaqabungeni

Amabala amnyama afiphele ngendlela yenhlanganisela ye-powdery kuwuphawu lomonakalo owenziwa ukhunta wesinaphi. Amabala amancane ansundu noma amnyama - uqweqwe.

UCherry ushiya isontekile

Amaqabunga asongelwe ngamahlamvu ngokuvamile akhombisa ukuthi ama-aphid asezinzile ngaphakathi kwawo. Kulula ukukuqinisekisa lokhu - udinga nje ukwandisa iqabunga. Enye inkathazo egoqa amaqabunga yinundu lamaqabunga, okulula futhi ukulithola ngokuvula iqabunga.

Uma amaqabunga engasontekile nje, kodwa futhi enezinhlamvu eziningi, khona-ke isitshalo singenwe ngamaqabunga angama-curly.

Amaqabunga angama-Stry Cherry

Imvamisa, ukunamathela kwamaqabunga kubangelwa amazolo oju lapho kuthinteka ama-aphid.

Kungani i-cherry ingaqhakaza nokuthi yini okufanele yenziwe

Ezinye zezimbangela zenkinga yilezi ezilandelayo:

• Vele asifikanga isikhathi sokuzala somuthi omncane. Ezinye izinhlobo zama cherries ziyaqhakaza okokuqala eminyakeni engama-5-7 ngemuva kokutshala. Lapho uthenga izithombo, umuntu kufanele afunde izici zazo zokuhlukahluka.
• Indawo engalungile yokuhlala. Uma i-cherry itshalwe emthunzini omnyama noma endaweni yezikhukhula, lapho-ke cishe ngeke iqhume.
• Akukhona ukudla okwanele. Ngokuntuleka kwayo, isitshalo sizosebenzisa ngokuyinhloko izakhi ezitshalweni, futhi okusele kuzoba izithelo. Ngakho-ke, umanyolo kufanele ube njalo futhi ngamanani atholwayo.
• Ukuqandisa kwezimbali eziqhakaza ubusika. Ukugwema le nkinga, kufanele kutshalwe izinhlobo ezihluliwe kuphela.

I-Cherry ngemuva kobusika ayizange iqhume, yini okufanele yenziwe

Imbangela engaba kakhulu ukukhululeka kwezimpande kanye (noma) isiqu. Lokhu kungenzeka kungenzeki ngisho nasebusika obubanda kakhulu, njengoba ukuqandeka kwenzeka kaningi ngenxa yokuguquguquka kwezinga lokushisa okukhulu ngesikhathi samakhaza ebusika. Ukubona ukuthi yiqhwa kangakanani, ukusikeka okude kufanele kwenziwe esiqwini nasezimpandeni ngommese obukhali futhi umbala wegxolo ne-cambium kufanele uhlolwe. Uma ngombala onsundu okhanyayo, khona-ke i-frostbite ayinakwa futhi isitshalo singasizwa. Ukuze wenze lokhu, udinga ukwenza izihlahla eziqinile, ngoba uhlelo lwezimpande olubuthakathaka alukwazi ukunikeza umsoco umqhele omkhulu. Futhi kufanele usuthise ama-cherries nge-humus, ngokubuyisela amandla, uzodinga umsoco owengeziwe.

Uma umbala we-cambium kanye namagxolo umdaka onsundu noma onsundu, khona-ke i-frostbite yayinkulu. Kulokhu, asikho isiqinisekiso sokubuyiselwa kwakho. Ungazama ukukhulisa ihlumela elisha kusuka ezinsweni ezilele eduze kwentamo yezimpande, kepha amathuba mancane.

Ukuvimbela izinkinga ebusika, uhlelo lwezimpande kufanele lufakelwe nge-mulching, futhi isiqu namagatsha awugqinsi kufanele kufakwe nge-spanbond noma ezinye izinto ezifanele. Uma ubusika bubaqhwa, khona-ke udinga ukudonsa iqhwa ngaphezulu esiqwini, kodwa entwasahlobo kufanele kususwe ukuvikela ukufudumala.

Inketho yesibili yi-frostbite - amagatsha omqhele alinyazwa, futhi isiphunzi nezimpande ziphelele. Kulokhu, ungacishe ukhule amahlumela amasha kusuka ekuqothulweni kokulala esiqwini.

Kuzo zonke izimo ze-frostbite, uma kukhona ihlumela endaweni yezimpande, khona-ke ngonyaka wokuqala akufanele lisuswe. Kuzoba nomthelela ekunakekelweni kwezimpande zama-cherries alimele.

Kungani i-ovary iwela ku-cherry

Le nto engemnandi idalwa yizizathu ezahlukahlukene:

• Ukwehla kwenhlabathi kwenhlabathi (umhlabathi omnandi we-cherry onama-acid acid ajwayelekile ku-pH 6.5-7.5). Inkinga ixazululwa yi-deoxidation nge-lime noma i-dolomite kafulawa (400-500 g / m²), enziwe ekwindla ngokumba.
• Ukuntuleka kokudla okunempilo.
• Ukuntuleka kwama-pollinators ngezinhlobo zokuzala.
• Isimo sezulu esibi esivimbela izinyosi ezindizayo ngesikhathi sokuqhakaza.
• Ukomelela komqhele - ama-ovaries ezindaweni ezinomthunzi athuthuka kabi futhi awele phansi.
• Ukuvunwa ngokweqile - isitshalo ngokwaso sifeza okujwayelekile.
• Ukushoda komswakama.

Izithelo eziqhekekile

Kubangelwa umswakama okweqile kumajikijolo. Amanzi angena ngezithelo ngezindlela ezimbili. Owokuqala uvela enhlabathini ngokusebenzisa izimpande kanye nezinqubo zamasipha. Emhlabathini omningi obumba nasemaconjeni, kugcotshwa ingcindezi ejusi ejwayelekile, futhi lapho inhlabathi enesihlabathi elula nenesihlabathi ngokunisela okungajwayelekile, isilinganiso somswakama siyashintshashintsha ngezikhathi ezithile, okungadala ukushwabana kwezithelo.

Indlela yesibili umswakama ongena ngayo amajikijolo iwukusebenzisa ama-cuticles (lokho okubizwa ngokuthi ingxenyeni engaphezulu yesembozo esemboza izingxenye zesitshalo, kufaka nezithelo) ngesikhathi semvula. Kulokhu, umswakama ungena ngokudlulele ngokusebenzisa imifantu nemicu emincane kakhulu, ukondla izithelo ngokuqina kakhulu kunangohlelo lwe-vascular. Inani elikhulu lokuphamba kwenzeka ngesikhathi sesomiso ngenxa yokoma ukuphuma kwe-cuticle.

Amajikijolo aqhekeki abangelwa umswakama owedlulele

Isiphetho: ukugwema ukuqhekeka, lesi sitshalo kufanele sinikezwe nomswakama oqhubekayo wokuchelela ngokunisela njalo lapho kungekho kwezulu. Ukungavumeli omile bobabili ukuphuma enhlabathini, kanye nokugqwala ngokweqile kwayo. Futhi futhi emavikini amabili ngaphambi kokuvunwa, ukunisela ngokuqinile kuvimbela noma ukuyiyeka ngokuphelele.

Cherry Worms: Ungasuswa Kanjani

Ukuze wenze lokhu, udinga ukubhekana nomthombo wabo - i-cherry fly.

UCherry akakhuli, ukuthi enzeni

Uma izithombo ze-cherry ezimnandi ziphilile, ezitshalwe endaweni efanele futhi zihambisana nemithetho yokutshala, khona-ke i-sweet cherry izokhula futhi ikhule ngokujwayelekile. Uma lokhu kungenzeki, khona-ke enye indawo kwenziwa iphutha. Izinketho ezingaba khona:

• Izinhlobo ezingagudlwanga indawo zitshalwa ezingahambelani nesimo sendawo.
• Ukusondelana kokuvela kwamanzi asemhlabathini, ukusimama komswakama endaweni eyisisekelo.
• I-acidity ephezulu yenhlabathi. Kulokhu, ukudonsa umoya kuyadingeka.
• Isihlahla sitshalwe emthunzini.
• Ukuntuleka kokudla okunempilo.
• Izinambuzane zenhlabathi ezilimaza izimpande.

Kungani isiqu sokwehla ku-cherry

Izimbangela zokuqhekeka kwegxolo nokhuni lwesiqu se-cherry yilezi ezilandelayo:

• Umswakama owengeziwe Ukuze uvikele ukugcwala kwamanzi kanye nokwakhiwa kokuqina kwamanzi endaweni yezimpande kufanele kugwenywe.
• I-sunburn bark.
• Ukushisa kwesithwathwa okwenzeka ebusika ngenxa yomehluko omkhulu wokushisa elangeni kufudunyeziwe kanye nezinhlangothi zombala wesiqu.
  

  Ukuqothuka kwesithwathwa kwenzeka ebusika ngenxa yomehluko omkhulu wokushisa elangeni oshisiwe futhi izinhlangothi zesithunzi sesiqu

Ukuvimbela izimbangela ezimbili zokugcina kuzoba ukuqothuka kwe-lime kwesiqu kanye namagatsha awugqinsi ebusika, kanye nokufakwa kwazo. Ukwelashwa kokuqhekeka, noma ngabe kuyimbangela yini, kuqukethe ukuzisika nokuzikhuculula ngokhuni / amagxolo anempilo, ukubulala amagciwane nesixazululo esingu-3% se-sulfate yethusi kanye nokugoqa isilonda ngensimbi ye-varnish yengadi. Kodwa-ke, uma ukuqhekeka ngemuva kwalokhu kuphulukisa kabi, khona-ke kuyahlanzwa futhi kugcotshwe i-oiri yokwelapha ngokuya ngeresiphi yakudala yabantu:

• umquba - izingxenye eziyi-16;
• chalk noma lime elomile - izingxenye eziyi-8;
• umlotha wezinkuni - izingxenye eziyi-8;
• isihlabathi somfula - 1 ingxenye.

Ukuze amafutha angageziswanga masinyane ngemvula, ungabopha inxeba ngensimbi yokuphefumula (indwangu ebomvu kakhotini, ibhandishi, njll.).

I-Cherry ingadalulwa inani elikhulu lezifo nokuhlaselwa kwezinambuzane. Vele, aziveli ngasikhathi sinye. Ngokunokwenzeka, umlimi wegadi ngeke azibone izinkinga eziningi ezichazwe lapha endaweni yakhe. Ikakhulu uma enza njalo izindlela zokuvimbela nokuzihlanzela.