Kungani i-apricot ingatheli izithelo: izimbangela eziphambili nezindlela zokubhekana nenkinga

Esimweni sokukhula ama-apricots njalo manje bese kuba nezimo lapho umuthi obukeka uphilile wenqaba ukuthela izithelo. It ayinazimpawu zesifo, ikhula kahle futhi ijabulisa ngama-blooms entwasahlobo, noma kunjalo, unyaka nonyaka ishiya abalimi ngaphandle kwesitshalo. Kungani ama-apricot eziphatha ngokungenangqondo kangako, kuphela ngabathandi bezitshalo zamatshe abazi kakhulu.

Kungani i-apricot ingatheli izithelo

Eqinisweni, kungaba nezizathu ezanele zokungaqali ukuthela izithelo emthini we-apricot:

• Isizathu sokuqala sokuntuleka kwezitshalo kungaba ukukhetha okungalungile kwendawo yesitshalo. Uma amanzi entwasahlobo eqina endaweni yakho noma amanzi ehlale isikhathi eside ngesikhathi sezimvula ezingena ehlobo, i-apricot ngeke ibe ngcono kuwo.
• Ngaphezu kwalokho, ukwakheka kwenhlabathi engadini kuzoba nomthelela ekuqothulweni kwezithelo. Uma kunesisindo esikhulu, ukulinda isivuno ngeke kube lula. I-Apricot idinga ama-airy loamy substrates. Inhlabathi kufanele ibe yi-alkaline kancane, i-humic, ngesibopho esiyisibopho se-nitrogen, i-fluorine ne-potassium.
• Esinye isizathu sokuntuleka kwezithelo kuvame ukungakhanyi kahle. Isihlahla se-apricot size ezingadini zethu sivela ezindaweni ezigqunywe yilanga nezigodi ezithulile, ngakho-ke sidinga ukukhanya kosuku olude nokuvikelwa yimimoya ebandayo.

I-apricot emvelweni ikhetha indawo emthambeka ethule futhi ekhanyayo, evikelwe emimoyeni yasenyakatho

Kepha uma indawo yesihlahla se-apricot sikhethwe kahle, kepha asikafiki isivuno, ezinye izizathu kufanele zibhekwe:

• ukuchelela okungafanele - i-apricot ingachitha ama-ovari hhayi kusuka kumanzi kakhulu, kepha futhi nasemhlabathini owomiswe ngokweqile;
• ukuthenwa okungafanele - ngokuthena kakhulu noma okune-belated noma amagatsha ezithelo angabikhona ngokuphelele;
• ukuntuleka kokufaka umquba - esikhathini ngasinye sokukhula, umuntu akufanele akhohlwe ukwethula umanyolo we-organic kanye namaminerali;
• iqhwa - izihlahla zisinda kubanda kuze kufike ku-28 ° С; noma kunjalo, amaqabunga lapho izimbali eziqhakaza khona nazo zihlupheka ngo-1 ° С;
• ukutheleleka ngezifo nezinambuzane - ngesimo sokungakhathaleli impilo yesihlahla, kungenzeka angabi namandla anele okulwa nezifo;
• izimvula zasentwasahlobo kanye nezimvula zasehlobo - ngalesi sikhathi ama-apricots abuthaka kakhulu ahlupheka, asinda ebusika kabi futhi akazange athole ukwelashwa kokuvimbela.

Ungakhohlwa ukuthi udinga ukuthola izimbangela zokuzala, ucabangele iminyaka yesitshalo. Ngokuqinisekile bathembela esiteji sokuthuthukiswa kwe-apricot, ngoba ngamunye wabo angaba nezidingo ezihlukile.

Umuthi omncane

Umuthi we-apricot eminyakeni yokuqala yokuphila ungahle wenqabe ukuthela izithelo:

• ngenxa yohlelo lwezimpande olubuthakathaka;
• ngenxa yokuntuleka komsoco.
  

  Umuthi omncane we-apricot ungahle ungabi nokudla okwanele

Izimpande zezihlahla ezincane zingalimala noma lapho utshala, lapho abanye abalimi abangenalwazi behlanganisa umanyolo kabi, ungafaki ungqimba lomhlaba ojwayelekile phakathi kwabo nohlelo lwezimpande. Kulokhu, izimpande zethenda ziyakwazi ukuzishisa. Kuthatha isikhathi ngabo ukuthi bathathe ezinye ezintsha.

Ukuntuleka kokufaka umanyolo kuyingozi, ngoba kuyindaba yendalo edingekayo ukuze izihlahla ezincane zilungiselele ukwenziwa izithelo ngokugcwele. Umanyolo we-organic ungasebenza:

• umquba
• umquba ohlukanisile ohlanganisiwe;
• humus.

Umuthi wabantu abadala

Uma umuthi we-apricot uyeka ukuthela izithelo ezindala kuneminyaka emi-5, ngokunokwenzeka, awunayo umanyolo wamaminerali. Isivuno esiphakeme kakhulu salesi sitshalo siwela eminyakeni engu-5-7, khona-ke isibalo sezithelo kufanele sehlise kancane kancane. Uma umuthi wakho we-apricot usuvele uthele amajikijolo, kepha kwakungekho nto ephakeme ngesikhathi esabelwe ngokwemvelo, khona-ke awuzange ukondliwe ngomanyolo we-phosphorus ne-potassium.

Imbangela enkulu yezinkinga zezihlahla zabantu abadala yindlala yamaminerali

Ngenkathi eminyakeni eminingana edlule amabhilikosi aqhakaza engadini yombhali walezi zintambo, kwavela izinambuzane eziningi ezixakayo. Lesi sithombe ekuqaleni sithinte futhi safaka ithemba. Kepha lapho ukuqhakaza sekuphelile, akubanga khona sithelo sodwa emagatsheni. Ukuhlolisisa amagatsha, kanye nezincwadi ezikhethekile, kuchaze le nkinga - izinambuzane ezilulaza zingagcini ngempova zodwa, zingena nezikhunta eziyingozi. Lamagciwane angena ekubandakanyeni kwepestle yezimbali, bese egcina esibelethweni. Ngemuva kwalokho, zonke izithelo ezincane sawa futhi sawela.

Isihlahla esidala

Uma isihlahla esidala sesiyekile ukuhoxa, khona-ke kungenzeka ukuthi kudinga:

• ukuthenwa kokuguga;
• ukuvikelwa kwesithwathwa.
  

  Izihlahla ezindala zidinga ukuthenwa kokuguga

Ukuthena okukhethekile kuyadingeka ukuze kuvele amahlumela amasha, anganikeza i-ovary ngonyaka olandelayo. Kumagatsha amadala, ama-buds anjalo angaba mbalwa noma angabi nawo nhlobo.

Enye inkinga yesihlahla esidala kungaba ukungabikhona kokulungiselela ubusika, ikakhulukazi, ukucwaswa kwesiqu. Iqiniso ngukuthi isiqu saso siqhekeka ngaphezulu ngokuguga, imifantu ebukeka izakhela isango lokungena kwezifo nezinambuzane.

Kungani i-apricot iqhakaza, kodwa ingatheli izithelo

Imvamisa umuthi we-apricot uqhakaza entwasahlobo ngombala onobudlova, udlula kuzo zonke izingozi ezenzeka ngendlela yamafrimu asebusuku, wakhe inqwaba yamaqanda bese ubhoboka ngokuphelele. Ngenxa yalokho, kusale amaqabunga amancane kuphela esihlahleni. Uma izimbali ze-apricot zindizela ngaphambi kokuba zenze i-ovary, lokhu kungahle kube ngenxa yokuntuleka kwempova.

Uma i-apricot ingenazo izakhamzimba, ingasusa kabusha ngokuphelele ama-ovari

Kepha uma amaqanda ebonakala bese eyakhubazeka, imvamisa ngale ndlela lesi sitshalo sinikeza umlimi odangele ukuthi uphuthelwa kakhulu umsoco wentuthuko.

Futhi njengoba kubaluleke kakhulu kuye ukuba aphile kunokuba anikeze isivuno kulo nyaka, lokhu ku-ballast kwehla isihlahla. Isimo esifanayo senzeka uma kwenzeka kukhona ukuntuleka kokunisela.

Ungazenza kanjani izithelo ze-apricot

Ingxenye enquma kakhulu yabalimi ixazulula inkinga ngembazo.

Kumele kwaziwe ukuthi izembe alikwazi kuphela ukugawula isihlahla ngaphansi kwempande. Isizukulwane esidala sabalimi sisebenzisa leli thuluzi ngobuqili obukhulu. Abangani abaningana abehlukene besifunda iVoronezh bathi ngembazo unganciphisa ubukhulu bezimpande, okungukuthi, uvele ubanqume. Kepha udinga ukwenza lokhu ngesikwele. Unyaka ngamunye ohlangothini olulodwa. Futhi isibonakaliso esisodwa esithandwayo - uma ushaya isihlahla se-apricot ngesibambo esiqwini nakwizisongo zezwi, ngokuqinisekile sizokwesaba futhi sizothela isivuno esihle ngonyaka olandelayo.

Iningi labathandi balesi sithelo lifuna amathuba okunikeza isihlahla sezithelo impilo yesibili. Futhi njengomthetho, bayaphumelela ukuthola izindlela zokwenza lokhu.

Ungagcini esihlahleni esingatheli izithelo, ngoba kunezindlela eziningi zokuphinda uqhume izithelo

Ukungcola

Kuyiqiniso, ukuze uthole isivuno esihle udinga impova eqinile yezimbali, ngoba ingxenye enkulu yama-apricots ayazingcolisa. Badinga ama-pollinators, ngakho-ke kungcono ukuthi okungenani ube nezinhlobo ezi-2 ezahlukene zezihlahla engadini. Kwesinye isikhathi, ukonga isikhala, abathandi be-apricot batshala amakhophi ama-2 ngasikhathi sinye emgodini owodwa wokufika, ozokhula ngokulandelana. Inqubo enjalo yenza ukuthi amagatsha emiqhele yawo akwazi ukusonga futhi ahlanganyele ngisho nomoya omncane.

Ungatshala futhi ukusika okuvela ezinhlotsheni ezahlukahlukene esihlahleni esisodwa noma ukuheha izilokazane ezinjenge-pollinating ezifana nezinyosi esizeni.

Izinyosi zidinga izinyosi ezisebenzayo ukuze zingcoliswe

Ukondla nokunisela

Ukuwa kwe-ovary okuvele ukuthi kungavela engxenyeni enkulu kungaqhamuka ngokuntuleka kokudla okunamaminerali. Ukuyivimbela, udinga ukukhumbula ukuthambisa futhi usuthise isitshalo isizini yonke. Lezi zinqubo zilula kakhulu ukuhlanganisa nomunye:

1. Nisela i-apricot okokuqala entwasahlobo ngaphambi kokuqala kokuqhakaza. Ngaso leso sikhathi, kwenziwa umanyolo ngamanyolo aqukethe i-nitrogen.
2. Okwesibili, ukugqoka phezulu nge-nitrogen kanye nokunisela kufanele kwenziwe kahle isigamu senyanga ngemuva kokuqhakaza kwezimbali kuphele.
3. Ukunisela okwesithathu, kuhlanganiswe nokugqoka okungaphezulu, kufanele kwenziwe ngenyanga ngemuva kokuvela kwamaqanda, lapho izithelo ziqala ukuthela. Kusukela kuleli phuzu kuqhubeke, kuzodingeka ukugqoka okuphezulu, okuqukethe i-phosphorous ne-potassium eningi.
4. Ukuchelela okwesine ngokugqoka kanyekanye phezulu kubalulekile ukukwenza ngemuva kokuvunwa, futhi izimbali sezivele zakhela amahlumela ngonyaka olandelayo. Lokhu kugqoka okuphezulu kufanele kuqukethe kuphela umanyolo we-phosphorus-potash.

Kubalulekile ukukhumbula ukuthi noma yiziphi izinhlanganisela eziqukethe i-nitrogen engxenyeni yesibili yehlobo zizolimaza i-apricot.

Indlela kaProfesa Kolomiyets

Indlela kaDokotela weSayensi i-Kolomiyets isuselwa ekunikezelweni okuphezulu kwezihlahla. Ngasekuqaleni kweminyaka engamashumi amane, ngosizo lokugqoka oluphezulu, wakwazi ukuphoqa ukuthela izithelo ngisho nomuntu ononyaka owodwa (entwasahlobo yesibili ngemuva kokugoma). Ngaphezu kwalokho, kamuva, izihlahla ngonyaka zandisa umkhiqizo wazo. Inqubo yokondla imi kanje:

1. Maphakathi no-Ephreli: izandla ezi-1-1,5 (ezenzelwe unyaka owodwa ubudala) noma i-1.5-2 (yabantu abaneminyaka emibili) zisabalalisa ama-azofosks (noma ama-nitrophosks) embuthanweni oseduze (amasentimitha angama-70-80 cm) bese uwagubungela ngethala emhlabathini.
2. Maphakathi noMeyi: umanyolo ofanayo kumithamo efanayo.
3. Ekupheleni kukaMeyi: Umanyolo ofanayo kumithamo efanayo.
   

   Ukugqoka okuphezulu kwe-Azophos kukhuthaza izihlahla zama-apricot ukuba zithele izithelo

Ngendlela efanayo, ungasinikeza isikhuthazo sokukhulisa isivuno sezihlahla zabantu abadala esevele zingene izithelo. Kulesi simo, umthamo obekiwe kufanele wenyuselwe kwizandla ezi-5 embuthanweni wesiqu.

Ukwakhiwa komqhele

Uma ama-inflorescences ehla ngemuva kwamaqhwa asebusuku, akusekho amandla okusiza isivuno sonyaka wamanje. Kodwa-ke, kufanelekile ukunakekela ukuthela izithelo ngonyaka olandelayo.

Kuyaziwa ukuthi isivuno esihle kakhulu sezithelo sitholakala ekukhuleni konyaka odlule. Ngakho-ke, kungakapheli iminyaka eyishumi yokuqala kaJuni, amagatsha amasha kufanele anqunywe phakathi. Uma ihlumela libuthakathaka, linganqunywa - ngolwesithathu noma ngisho nekota.

Ngesikhathi sokuthena kwehlobo, kunconyelwa ukunciphisa ngamafuphi amagatsha, uma kungenjalo ngesigamu, okungenani okungenani okwesithathu

Ngemuva kokunquma kusuka kuma-axillary efihlekile eziqongweni, amahlumela ambalwa wegalelo lokukhula lesibili azovela ngasikhathi sinye. Amabhilikosi amancane ngokuvamile anikeza ukwanda okunamandla ngokwengeziwe. Ezihlahleni ezindala, amahlumela azoba mancane futhi amafushane. Kodwa kunoma yikuphi, ama-flowers efihlekile azobekelwa ukukhula okunjalo.

Lezi amahlumela azimbozwa izimbali entwasahlobo elandelayo. Futhi lokhu kuzokwenzeka ngemuva kwezinsuku eziyi-8 ukuya kwengu-12 kunokuvela kwamahlamvu emagatsheni amadala. Le ndlela isiza ukubambezeleka kwezimbali futhi yandise amathuba ukuthi isithwathwa esivele sidlulile. Lapho amafrimu asentwasahlobo asentwasahlobo aqothula amahlamvu asanda kuqhakaza emagatsheni angomakhelwane, amahlumela amancane azoqhakaza kancane, athele izithelo futhi anikeze isivuno esihle kakhulu.

Ividiyo: izihlahla ze-apricot

Ukuhlawula

Indlela ethandwayo phakathi kwabalimi iyadonsa. Umongo waso ukuthi izicubu ngeke zikwazi ukwenza ngokugcwele izondlamzimba futhi nomuthi uzoqala inqubo yokuzala.

Kungcono ukwenza lokho kuhlola ngokuhudula igatsha, okuthi uma kwenzeka lehluleka kungabi nesihawu ukulisusa.

Ukuhlinzwa kwenziwa kungakapheli uMeyi. Ukulandelana kwezenzo:

1. Khetha amagatsha amakhulu kakhulu wamathambo nakuwo uqobo.
2. Hudula bese ubalahla nge-Dratva noma ucingo luboshwe ngaphezulu komqobelo owakhiwe.
3. Ngemuva kwezinyanga ezi-2, susa loop.
   

   Ukudonswa kwesihlahla kwenziwa ngocingo ngaphezulu kokuqhuma.

Lokhu kusebenza kulula futhi kuphephile. Isimo esibaluleke kakhulu kwimpumelelo yaso ukususa amabhanela ngesikhathi. Ngaphandle kwalokho, ama-windings angakhula ngokuqinile abe amagxolo bese akha inxeba.

Abathandi abaningi bezilingo ezivela ezifundeni ezihlukene, ngaphandle kokusho igama, baqinisekisa ukuthi ngonyaka olandelayo lesi sihlahla sizoqala ukuthela izithelo ngokukhululeka.

Ukubopha

Ukuze ukhala, ngasekupheleni kwentwasahlobo udinga ukukhetha amagatsha wamathambo anga-prolific, bese:

1. Susa kusuka esisekelweni segatsha umugqa wamagxolo ufike ku-2 cm ububanzi.
2. Yishintshe ibheke phansi bese uyivikela ukuze inqume.
3. Songa indawo yokusika ngefilimu futhi uqiniseke ukuyikhipha ngemuva kwezinyanga ezimbili.
   

   Lapho kukhala igatsha, kuzobaluleka ukusika ngokucophelela umucu omncane wamagxolo

Ngalesi sikhathi, amagxolo azokhula aze afike esiqwini, futhi ukulethwa kwezakhi egatsheni kuzomiswa kancane - ngale ndlela ukugqugquzelwa kwezimbali ezintsha zezimbali kukhuthazeka.

Khumbula ukuthi ukusika indandatho kubanzi kuno-2 cm kuyingozi - igatsha lizoncishiswa bese lomile kancane.

Kubalulekile ukuthi ungakhali wonke amagatsha amakhulu ngasikhathi sinye - lokhu kuzoba ingcindezi enkulu yesitshalo. I-apricot ingafa ngokuphelele ngenxa yokuntuleka kokudla okungenamsoco.

Futhi, umphumela wale ndlela awenzeki ngokushesha njengokuvela kokubumbana. Ukuvunwa ngemuva kokuvela kwe banding kuzovela ngaphambi kweminyaka emibili.

Omakhelwane abakhala ngesikhathi ehlobo eledlule bebebheke ngabomvu ukuthola ama-compotes kulo nyaka. Cabanga ukudumala kwabo lapho izithelo zingazange zivele. Kodwa-ke, lesi akusona isizathu sokucasuka, udinga ukulinda omunye unyaka. Ngaphezu kwalokho, kuyaphawuleka ukuthi uma usebenzisa i-banding, inani lezithelo ezisegatsheni lizokhula ngeminyaka.

Izifo Nokuvimbela Izinambuzane

Imvamisa, lapho kungekho sitshalo se-apricot, izifo zazo noma izinambuzane ezixazululiwe kufanele zisolwe. Ezinkingeni ezinjalo, uketshezi lweBordeaux lwamaphesenti amabili lusiza kahle. Ukufafaza okuvikelekile nalesi sidakamizwa kungcono ukwenziwa ekwindla nasekupheleni kwentwasahlobo, lapho ihlumela lisaqala ukwakhiwa. Lokhu kwelashwa akugcini nje ngokuvikela izihlahla zama-apricot ezinambuzaneni ezihlayo, kodwa futhi kukhulisa ukumelana namazinga okushisa angaba khona.

Umuzwa ongemuhle wokulahleka kwezithelo ze-apricot zeminyaka edlule wasenza sacabanga ngokuvikela isivuno esizayo. Manje njalo ekwindla (ngo-Okthoba) ukwelashwa ngamakhemikhali kwenziwa engadini. Kepha isikhathi esiqondile salezi zinqubo sinqunywa ngumlimi wegadi ngamunye, ngokulandela isimo sezulu nesimo sezulu. Isikhombisi sethu esiyinhloko ukuthi isihlahla akufanele sindize ngokuphelele. Ngasikhathi sinye, awungeke wesabe ukusisebenzisa kabi isimo sezulu - lesi sidakamizwa asigezwa imvula futhi asesabi isimo sezulu esibandayo. Ngonyaka wesithathu, ukufafaza okujwayelekile ngamaphesenti amabili kaBordeaux fluid kunikeza umphumela omuhle.

Ukulungiselela ingxube yeBordeaux ngokwakho, udinga ukuhlanganisa isikhunta esitshekile nge-sulfate yethusi. Zonke izikhungo zegadi zinamaphakeji ethusi we-sulfate ngezilinganiso ezidingekayo. Amaphakeji:

• enesisindo esingu-300 g kusetshenziselwa ukulungisa isisombululo esingu-3% se-Bordeaux liquid;
• enesisindo esingu-100 g - okuhlushwa okungu-1%.
  

  I-Copper sulfate isetshenziselwa ukwenza iBordeaux ewuketshezi.

Ezimweni ezisezingeni eliphakeme, isikhunta singabizwa ngosizo:

• UTopazi
• I-Topsin;
• Horus.

Kufanele zisetshenziswe ngokucophelela ngemuva kokufunda imiyalo esephaketheni, kungakapheli izinsuku ezingama-3 ngaphambi kokuqhakaza. Ukwelashwa kwesibili kuzodingeka ngemuva kokuqhakaza, kanti okwesithathu, ukulawula - hhayi ngaphambi kwengxenye yenyanga ngemuva kwesibili.

Igalari Yezithombe: I-Apricot Disease Fungicides

Ividiyo: ulungiselela kanjani uketshezi lweBordeaux

Inqubo Yekukhula Kwe-Apricot

Emuva engxenyeni yokuqala yekhulu leminyaka edlule, abacwaningi uF. Vent noG. Erksleben bathola ama-hormone okukhula ezitshalweni. Ama-Auxins ayebabiza (kusuka esiGrekini - ukwanda).

C. Darwin uphinde wadlala indima ebonakalayo ekutholakaleni: uthola ezimpahleni into "ethintwa ukukhanya futhi odlulisela isenzo sayo engxenyeni engezansi yesitshalo."

Ama-Auxins, ngokuya komhlahlandlela wamakhemikhali, abe ngumzekelo wamahhala wezitshalo.

Njengoba cishe yonke insimu yaseRussia ingabekwa ngaphansi kwentwasahlobo sekwephuzile, kungenzeka ukuvikela izihlahla eziqhakaza ngokuhlehlisa ukuqala kokuqhakaza. Ukwelashwa kokuvimbela isihlahla nesixazululo se-auxin kubhekana ngokuphumelelayo nalomsebenzi.

Ukulungiselela

Manje, izidakamizwa ezenzelwe i-auxin zithengiswa ngenkuthalo ezitolo ezikhethekile nasezikhungweni ezingadini. Omunye wabamele abasebenza ngempumelelo kakhulu bezithuthukisi zokukhula ngu-Emistim noma uCharkor.

I-bioregulator ebanzi ye-spectrum ebanzi iyathengiswa ngemikhiqizo yemikhukhamba yesikhunta kusuka ezimpandeni zezitshalo. Izinto zokukhula zingama-phytohormones we-auxin kanye nemvelo ye-gibberellin. Umuthi usetshenziselwa ukutshala izilimo zezithelo. Leli thuluzi lenyusa ukumelana kwezitshalo ezimweni ezicindezelayo futhi lonyusa ukuthela kwezithelo.

I-Emistim ikhulisa ukumelana kwesihlahla ezimeni ezingezinhle

I-Charcor ekhuthaza izimpande ingxube yezinto ezisuka emvelweni kanye nenkimbinkimbi ye-2,6-dimethylpyridin-1-oxide ene-α-phenylacetic acid.

UCharcor unyusa izinga lokukhula kwezimpande zezihlahla

Isishukumisi sandisa ubungako bezimpande eziyinhloko nezinga labo lokukhula, kanye nokuvuthwa kokukhula.

I-Charkor, njenge-Emistim, ingeyesigaba sezidakamizwa ezingenabuthi.

Ukusebenza kwe-Apricot

Ukufafaza amagatsha neziqu nganoma yisiphi isilawuli sokukhula senziwa izikhathi ezi-3:

1. Kanye nokwelashwa kwentwasahlobo okuvikela.
2. Ngokuqala kokuqhakaza.
3. Ngemuva kokuqhakaza, ngendlela yokufafaza ukusheshisa i-photosynthesis futhi uthuthukise ukubukeka kwesithelo.

Ukufafaza isihlahla sama-apricot esidala, kuthathwa isixazululo se-1 ml ye-Emistim kumalitha ayi-10 amanzi.

Ukuze uqinise uhlelo lwezimpande, izixazululo ze-Emistim noma iCharkor zisetshenziswa okungenani izikhathi ezi-2 ngesizini:

1. Entwasahlobo, lapho kuqhakaza izihlahla.
2. Ngesikhathi sokuvela kwezimbali eziqhakazayo.

Kulungiselelwe isixazululo sokufafaza: 2 ml yesidakamizwa sifakwa ku-20 l wamanzi. Leli nani lithululelwa ngaphansi kwesihlahla esisodwa sezithelo.

Ama-Auxins asetshenziselwa futhi ukunciphisa ukuncipha ngaphambi kokuvunwa kwezithelo. Ukufafaza i-apricot ekuqaleni kokuvuthwa kwesilimo kunciphisa kakhulu inani le-carrion.

I-carrion igcinwe kabi, inokubukeka okungathengiseki, kwesinye isikhathi ngenxa yalesi sizathu iningi lesitshalo liyanyamalala.

Ukufafaza ngaphambi kokuvuna kuvimbela ukuthululwa kwezithelo. Kodwa-ke, isivuno esinjalo sizogcinwa isikhathi eside futhi sizokwazi ukumelana nezifo.

Ividiyo: kungani i-apricot ingatheli izithelo

Ukuze ama-apricot asithokozise ngesivuno sawo, udinga ukulandela lesi sitshalo kusuka onyakeni wokuqala wokutshala kwawo: ukuqala ngokukhetha okuyikho kwendawo yokuhlala kwesithombo, kuphela ngokunakekelwa okuhlala njalo. Uma umuthi uzothola njalo ukuthambisa, ukugqoka okuphezulu nokuvikelwa ezimweni ezingezinhle zemvelo, nakanjani kuzosabela ekunakekelweni ngesivuno esihle kakhulu.