Ungatshala kanjani i-apricot: izindlela zokutshala nawo wonke ama-nuances abalulekile

I-Apricot yayivame ukubizwa ngokuthi "i-apple yase-Armenia", yize umsuka wayo ungasungulwa ngokuthembekile. E-Armenia, ikhule kusukela ezikhathini zasendulo futhi ibhekwa njengenye yezimpawu zezwe. Isikhathi sokuphila kwesihlahla sama-apricot esimweni sezulu esifudumele sifinyelela eminyakeni eyi-100, okuyiminyaka engama-30 kuya kwengu-40 sithela izithelo futhi sithokozela nezithelo zaso ezimnandi, ezimnandi. Izinhlobo ze-apricot ziphinde zafakwa kwezinye izifunda. Kuwo ngamunye wabo, umuthi ungakhiqiza isivuno esihle, kepha ubuchwepheshe obufanele bezolimo bubalulekile kulokhu. Isikhathi sokuqala nesinye sezikhathi ezibaluleke kakhulu kuso ukutshala izithombo.

Izinsuku zokutshala i-apricot

I-apricot itshalwe kangcono ekuqaleni kwentwasahlobo, ihlala inamahlamvu wokulala. Ukutshala ngezinhlamvu ezivulekile kungasibulala lesi sitshalo.

Izithombo ze-apricot zingatshalwa entwasahlobo kuze kuvuthwe amahlumela

Khumbula isimo sezulu sesifunda sakho. Ukufakelwa kwezindawo kungenzeka ezindaweni ezingaseningizimu ekupheleni kukaMashi, maphakathi neRussia - maphakathi no-Ephreli. Isimo esiyinhloko ukushisa komoya ngaphezu kwezinga lokushisa le-zero, hhayi kuphela ngesikhathi sasemini, kodwa nasebusuku.

Uma kutshalwe ngaphambili, isitshalo singafa kumakhaza okubuya. Ukutshala sekwephuzile kuzoba nomthelela ongemuhle kuzinga lokuphila kwesithombo ngenxa yokunyuka kwelanga.

Izinzuzo ze-apricot zokutshala kwentwasahlobo:

• ukuthi kungenzeka ukwakheka kohlelo olunamandla lwezimpande ngaphambi kwama-frost ekwindla futhi, ngenxa yalokho, ubusika obuhle besitshalo;
• Ukuqedwa kwesikhathi kwezinto ezingezinhle: izifo, izilokazane, isomiso, ezithuthukisa ukukhula kwesithombo futhi kwandise ukungagcineki;
• amathuba okulungiselela umgodi wokufika ngaphambi kwesikhathi. Ukulungiswa komgodi ekwindla kuqeda ingozi yokujula kwentamo yezimpande ngenxa yokuncipha kwenhlabathi ebusika.

Ukungathandeki okuyinhloko kokutshala kwentwasahlobo isikhathi esifushane phakathi kwamafrimu entwasahlobo nokuvuka kwamahlamvu. Akukona ngaso sonke isikhathi ukuthola lo mzuzu nomhlaba ngesikhathi.

Futhi nokho, abalimi abaningi bakhetha ukutshala kwentwasahlobo, banikezwe isiko elithanda ukushisa.

Kodwa-ke, kukhona ithuba lokutshala i-apricot ekwindla, ikakhulukazi ezindaweni eziseningizimu ezinobusika obufudumele nesikhathi soguquko olude ngamazinga okushisa aphezulu ezinyangeni zasekwindla.

Izinzuzo zokutshala ekwindla:

• Ukukhetha okubanzi kokutshala, amanani afanele, ikhono lokuhlola isimo sezimpande;
• inani elikhulu lomswakama odingekayo ngemuva kokutshala - imvelo ngokwayo inikeza isithombo, ayidingi ukunakwa okukhulayo nokunakekelwa.

Uma lesi sitshalo sitshalwe ngesikhathi, siyakwazi ukukhipha izimpande ngaphambi kwesithwathwa bese siqala ukukhula ngokushesha entwasahlobo bese sikhula ngokushesha.

Ubunzima bokutshala ekwindla:

• ebusika, izitshalo ezincane zingahlushwa yizinto zemvelo: iqhwa, imimoya enamandla, ukuwa kweqhwa, iqhwa elinamandla;
• izithombo ebusika ukulimala namagundane.

Ochwepheshe abakukhuthazi ukutshala izinhlobo ze-apricot ekwindla ezingenayo ubusika obuhle bokuqina.

Ungakulungiselela kanjani ukufika

Ukuze i-apricot ithele izithelo, kubalulekile ukutshala izithombo ezingama-2-3 ezinhlobonhlobo ezihlukile, ngoba izinhlobo eziningi zidinga impova yokunqamula. Uma kungenakwenzeka lokho, kuyadingeka ukutshala izinhlobo zokuzicwala, ngokwesibonelo, iKrasnoshcheky.

Ukukhetha indawo yokubeka

I-Apricot ithanda ukukhanya nokushisa, ayikubekezeleli okubhaliwe nokugunda. Ngaphansi kwezimo ezifanele, isihlahla sikhula sikhulu, sinomqhele osakazekayo. Esigodini esiphansi, akufanelekile ukutshala ngenxa yokuqongelela komoya obandayo kanye nokuthi kungenzeka ukuthambisa kwamanzi, okungaholela ekufeni kwesitshalo. Uma kungenzeka, kungcono ukuyitshala egqumeni, egqumeni.

Ezimweni ezinhle, ungathola isivuno esihle sama-apricots

Emaphuzwini wekhadinali, kunentshonalanga, eningizimu-ntshonalanga kanye nasenyakatho nentshonalanga kukhethwa. Ingxenye esenyakatho yendawo, ebiyelwe imimoya, nayo iyindawo enhle yokufika.

Izidingo zenhlabathi

Inhlabathi ye-apricot kufanele ibe lula, i-loamy noma i-sandy loam, nenani elanele le-chernozem namaminerali.

I-acidity yenhlabathi ayithathi hlangothi noma i-acidic kancane. Ama-fertilizer anokuqukethwe kwe-phosphorus okungama-0.10-0.12 kg nge-1 m² afakiwe enhlabathini ebumba.

Omakhelwane esizeni

Lapho ukhetha isiza sokufika, kufanele ucabangele ukuthi i-apricot ayithandi indawo yangomakhelwane nezinye izihlahla, ikakhulukazi lokhu kusebenza:

• cherries
• izihlahla zama-apula
• peach
• i-walnut
• ama-cherries amnandi
• ithini lamapheya
• raspberries
• currants.

Lapho utshala i-apricot eduze kwepulamu, kudingeka ibanga phakathi kwawo okungenani ama-4 m ukuze angacindezelani.

Amaphethini wokufakelwa nokulungiswa komgodi wokufika

Izihlahla ze-apricot zitshalwa ngephethini yokuhlola ebangeni phakathi kwezihlahla naphakathi kwemigqa okungenani yama-3-4 m, ngoba lesi sihlahla sisakazeka kakhulu.

Kungcono ukulungiselela umgodi wokutshala i-apricot ekwindla noma okungenani isonto ngaphambi kokutshala. Ubukhulu bomgodi yi-70 × 70 × 70 cm.

Ukulandelana kwezenzo kungokulandelayo:

1. “Umcamelo” wokudonsa wamatshe ochotshoziwe, amatshe amatshe noma izingcezu ezincane zezitini athululelwa phansi. Kuyadingeka ukuvikela isihlahla emswakama ngokweqile.
   

   Kudingeka “umcamelo” wamadwala ukuvikela izimpande zesithombo se-apricot kusuka ekugxekeni komswakama

2. Inhlabathi ibekwe ngaphezulu kwephayiphu njengengxenye:
   • ungqimba oluphezulu lomhlaba - izingxenye eziyi-1.5;
   • iqabunga le-humus - izingxenye ezi-5;
   • I-Mullein - ingxenye eyi-1;
   • umlotha wezinkuni - 60 g;
   • superphosphate - 50 g.
3. Konke lokhu kuxutshaniswe kahle futhi kumbozwe ngenhlabathi yengadi kusuka ngaphezulu ukuvimba ukuxhumana ngqo nezimpande zezithombo.
   

   Ngemuva kokubeka ungqimba oluvundile, umgodi ongaphansi kwe-apricot umbozwe ngenhlabathi yengadi eyasuswa ngaphambili

Njengomhlabathi, ungasebenzisa ingxube yesihlabathi, i-peat nomhlaba ezingxenyeni ezilinganayo. Into esemqoka ye-apricot iwukungcola kwenhlabathi, hhayi ukwakheka kwawo.

Ungayitshala kanjani i-apricot ukuze ithele izithelo ngempumelelo

Lapho utshala entwasahlobo nasekwindla, udinga ukulandela ukulandelana okuthile ukuze uthole isivuno esihle:

1. Cwilisa izimpande zesithombo emanzini ngaphambi kosuku lokutshala.
   

   Ukufaka izimpande kudingekile kuphela kwizithombo ze-apricot ngohlelo lwezimpande oluvulekile

2. Bheka isimo sezimpande bese unquma owonakele.
3. Faka izimpande zesithombo ku-mash yobumba ngomquba bese uyomisa kancane. IHeteroauxin ingezwe kwisikhulumi ukuze uthuthukise ukusinda.
4. Yenza ishubhu kusuka emhlabathini emgodini ophakathi nendawo.
5. Faka i-seedling enkabeni futhi usakaze izimpande kahle, kuyilapho intamo yezimpande kufanele ibe ngaphezulu kwezinga lomgodi.
   

   Lapho utshala isithombo se-apricot, kubalulekile ukusabalalisa izimpande kahle, ngoba lokhu inyumba evela emhlabathini kuqala kuthululelwa emgodini.

6. Akudingekile ukugcwalisa izimpande ngomhlaba; awudingi ukugcwalisa intamo yesiqu ngomhlaba. Nyathela inhlabathi ngobumnene bezungeze izithombo. Ukubeka unyawo onyaweni esiqwini, nokunyathela isithende.
7. Emaphethelweni omgodi, yenza isiyingi sokunisela, uvikele intamo ngenqwaba.
8. Thela izithombo kakhulu ngamanzi ngaphezu komjikelezo wokunisela, uvikele amanzi ukuthi angangeni ngaphansi kwesiqu.
   

   Isithombo se-apricot kumele siniselwe embuthanweni wokunisela ukuze amanzi angangeni entanyeni yezimpande
9. Phephisa isithombo esikhonkwaneni ezindaweni ezimbili.

Ngemuva kokutshala, isithombo kufanele sime ngokulinganayo bese sihlala emhlabathini ngokuqinile.

Ividiyo: ukutshala i-apricot yisithombo

Isitoreji seedling ebusika

Kuthiwani uma isithombo esingahlwanyelwa ekwindla? Kunezindlela ezahlukahlukene zokuyigcina kuze kube sentwasahlobo.

Esiseleni

E-cellar noma egalaji, izithombo ze-apricot zingagcinwa emazingeni okushisa ukusuka ku-0 kuye ku- +10 ºC. Izimpande zithambile, zibekwe esitsheni esine-sawdust, isihlabathi noma i-peat bese ibekwa endaweni epholile. Isitsha sidinga ukuthanjiswa ngawo kanye ngeviki.

Lapho ugcina izithombo ze-apricot emiphongolweni noma egalaji, kufanelekile ukusayina ibanga ngalinye

Isithwathwa

Le ndlela isetshenziswa ezindaweni ezineqhwa (ubukhulu beqhwa kufanele okungenani bube ngu-15 cm). Ukuze izithombo zigcinwe kahle, okungukuthi, zingabandi futhi zingaphephe, zenza lokhu:

1. Ngaphambi kokuthi kube neqhwa, zigcinwa emanzini amahora angama-5 futhi kususwa amaqabunga.
2. Ngemuva kwalokho bakhetha isiza esimbozwe iqhwa kakhulu engadini, lapho kunelanga elincane, bese belungiselela umgodi, bashiye “umcamelo” weqhwa onobukhulu obungu-15-20 cm.
3. Izithombo ze-apricot ezigcwele burlap noma i-agrofiberi zifakwa emgodini olungiselelwe. Ungazihlelela zibheke, ngaleyo ndlela wonge isikhala.
   

   Izithombo ze-apricot zibekwa ngokuqondile “phezu komcamelo” oneqhwa

4. Izitshalo ezibekwe ngokulingene zimbozwe ungqimba lweqhwa eliyi-10-15 cm obukhulu bese zibekelwa ungqimba lwesihlahla sawdust noma ukushunqulwa kwezinkuni okuzoqiniswa okufanayo. Izithombo zama-apricot emi emi ngezinyawo zimbozwe yiqhwa ngababili kokuthathu.
   

   Izithombo ze-apricot ezikhiwe endaweni efanele kufanele zimbozwe yiqhwa isikhathi esingaphezulu kwezingxenye ezimbili

Emgodini weqhwa, izithombo zigcinwa kuze kube sentwasahlobo ngaphansi kwezimo ezikulungele.

Ukumba emhlabathini

I-Sapling yengezwa phezulu eningizimu endaweni ethambekele. Ukuze wenze lokhu:

1. Mba umgodi oqonde ngasentshonalanga uye empumalanga ohlangothini olungaseningizimu nodonga olusenyakatho olubheke phezulu.
   

   Umgodi wokumba izithombo wembiwa oqonde ngasentshonalanga uye empumalanga

2. Ngaphambi kokumba kusuka kuzithombo, zisika wonke amaqabunga ukuze kube nobusika obungcono.
3. Ngemuva kwalokho izithombo zihlanganiswa nobumba oluwuketshezi bese zifafazwa nomhlaba. Izitshalo ezinamagama ezinhlobonhlobo, ezibhalwe ngophawu epulasitiki noma e-aluminium, kufanele zifakwe ezitshalweni.
4. Izitshalo zibekwa emgodini oshibilika umqhele ngaseningizimu ibanga elincane ukusuka komunye nomunye. Lokhu kuhlela kunciphisa ukuvezwa komoya obandayo wasenyakatho futhi kuvimbela ukushiswa yilanga.
   

   Izithombo ze-apricot zibekwa emgodini ngaphansi kokuthambekela komqhele oseningizimu.

5. Ama-apricots ambozwe ngenhlabathi engu-20 cm ngaphezu kwentamo yezimpande.
6. Umhlaba unyathelwe ngefosholo.
7. Ngemuva komugqa wokuqala, beka owesibili ohlangothini olufanayo.

Ngokuqala kwesithwathwa enhlabathini, i-groove yomhlabathi enezithombo kufanele imbozwe ngomhlaba owomile noma ingxube yawo ne-sawdust - ngokuphelele, ngokwakhiwa kwe-knoll.

I-groove enezithombo imbozwe ngomhlaba owomile noma inhlanganisela yawo ne-sawdust kuze kube yilapho kukhiwa igquma ngokuqala kwesithwathwa emhlabathini

Amagatsha angambozwa okhalweni lwama-prickly rose noma amajikijolo ukuze azivikele kuma-rodices namaqhwa. Ebusika, kuyalulekwa ukuphonsa indunduma ngeqhwa. Isithwathwa seqhwa nokufakelwa kudinga ukuvikelwa kumagundane nakho kusetshenziswa izibulala-zinambuzane. Amabheyithi abekwe ezimbizeni zamathile endaweni ethambekele khona ukuthi entwasahlobo kungenzeka ukuthi ukhiphe ubuthi obungasetshenziswanga futhi awuzange ushaye phansi.

Ividiyo: kudonsa izithombo ze-apricot

Izindlela ezingekho emthethweni zokutshala i-apricot

Izinketho zokutshala ama-apricot zingahluka ngokuya ngomhlabathi, isimo sezulu nezinye izinto.

Esihlabathini

Uma inhlabathi esendaweni inesihlabathi, futhi udinga ukutshala i-apricot, akufanele ukhathazeke.

Isanti ingumhlabathi olula, inomoya omuhle wokuphefumula futhi ilungele ngokuphelele ukukhula kwe-apricot. Kepha kukhona iziphikisi ezinkulu. Umhlabathi onjalo awugcini amanzi kahle, izakhi zomzimba ziyahlanjwa, futhi zingatholakali esitshalweni.

Inhlabathi enesihlabathi ilungele ukutshala i-apricot, ngoba ilula futhi namanzi atholakala

Ukuze uthuthukise ukwakheka kwenhlabathi futhi uqinisekise ukugcinwa kwamanzi, ubumba lugalelwa phansi komgodi ngesendlalelo esingamasentimitha ayi-126. Umgodi ugcwele inhlabathi ngokuqukethwe okuphezulu kwe-humus, okuqukethe izinto ezilandelayo:

• isihlabathi - ingxenye eyi-1;
• umhlaba we-turf - izingxenye ezi-2;
• umquba - 2 izingxenye.

Emhlabathini onesihlabathi, i-apricot idinga ukuthambisa kaningi ngesikhathi sokuvuthwa kwezithelo nokusetshenziswa njalo komanyolo we-organic, ngaphandle komquba omusha nezinsalela zenkukhu.

Uma udinga ukutshala i-apricot seedling esihlabathini esiliqedile, ke wenze njalo:

1. Ekuqaleni bambe umgodi kakhulu kunokuba kudingekile ukubeka izimpande: kumbiwa 1.5-2 m ububanzi kanye no-1 m ukujula.
2. Udosi uthululwa ngaphansi komgodi, njengoba kuchaziwe ngenhla, bese umbozwa ngenhlabathi evundile engenisiwe, ngaleyo ndlela kutshalwa inhlabathi. Uma inhlabathi engenisiwe inesisindo, i-clayey, ihlanganiswa ne-35-40% nesihlabathi esimbiwe emgodini, kuthi-ke i-peat ngenani le-10-15% ifakiwe.
   

   Lapho utshala i-apricot enhlabathini enesihlabathi, ubumba kanye ne-peat kunezelwa emgodini
3. Maphakathi nomgodi olungiselelwe, bese benza umgodi ojwayelekile wokufika.

Lapho izihlahla zikhula, ngonyaka wesi-4 kuya ku-5 ngaphandle komgodi zigaya imigodi efinyelela ku-70 cm ububanzi nokujula, bese zigcwalisa ngomhlabathi ofanayo ovundisiwe, zikhulisa ungqimba otshaliwe ukuze kuthuthukiswe izimpande.

Ngokwendlela kaZhelezov

UValery Konstantinovich Zhelezov, umlimi ovelele wase-Sayanogorsk, sekuyisikhathi eside futhi ngempumelelo wakhula ama-apricots ezweni lakubo eSiberia. Isitshalo kufanele sitshaleke ngokushesha, ngokushesha ngemuva kokuphela kwesithwathwa, ukuze sibe nesikhathi sokuvuthwa ngaphambi kobusika.

UZhelezov weluleka ukutshala ama-apricot ngale ndlela:

1. Faka isithombo ubusuku bonke emvuleni ebandayo noma uncibilike amanzi egumbini elimnyama nelibandayo.
2. Yenza isihlalo esivandeni - igquma elithambile elinobubanzi obungama-2 m nokuphakama okungama-20 kuye kwangama-50 cm (ezindaweni ezinamaqhwa). Igquma lenza ukuthi kufudumele inhlabathi ekuqaleni kwentwasahlobo. Lokhu kuzovikela intamo yomsuka nesigaxa ekuwohlokeni.
   

   Igquma elinomusa lapho ukutshala isihlahla kuvumela ukufudumala kwangaphambilini kwenhlabathi entwasahlobo

3. Yenza umgodi ophakathi nendawo ngokusho kwezimpande eziqondile. Umanyolo awudingi ukusetshenziswa.
4. Nquma isithombo okungenani isigamu somqhele.
   

   Ukuthena isithombo se-apricot kuzomvumela ukuthi angachithi isikhathi esiningi ukuze kulondolozwe inani elikhulu le-green mass ngonyaka wokuqala wokuphila

5. Faka isithombo emgodini ukuze intamo yezimpande iqine emngceleni womhlaba, bese usigcwalisa ngenhlabathi.
6. Hlikihla ngaphezulu komanyolo kude nehafu yemitha ukusuka kusitoko se mbewu.
7. Vala isithombo ngebhodlela le-5 litre ngesilinganiso esisikiwe enyangeni eyi-1. Lokhu kuzomvumela ukuthi akhule ngokugcwele ehlobo elifushane laseSiberia.
   

   Ishelter ye-apricot seedling ngebhodlela lepulasitiki izoyivumela ivuthwe ngokugcwele ehlobo elifushane laseSiberia
8. Funa utshani obungaphansi noma utshani obomile

Ukutshala izithombo ezimbili ze-apricot emgodini owodwa

Ama-apricots, njengezinye izihlahla zezithelo, angatshalwa ngezidleke - izitshalo ezi-2 noma ngaphezulu emgodini owodwa, noma ngabe sinjani. Lolu hlobo lokufika lunezinzuzo eziningi:

• izitshalo zihlupheka kancane ngenxa yesithwathwa nokushiswa yilanga;
• iqhwa eliningi liqongelela eduze kwabo ebusika, okuthuthukisa izimo zobusika nokukhula. Entwasahlobo, kubalulekile ukususa iqhwa kweziqu;
• lapho esinye sezitshalo sifa ngenxa yokuvezwa kwezinto ezingezinhle, okwesibili kungasinda futhi kuqale ukukhula kangcono ngenxa yokulondolozwa kwezimpande zomufi ngenxa yokukhula kwazo.
• isidleke sivumela ukunciphisa indawo okuhlala kuyo izitshalo, futhi kwandise umkhiqizo ngenxa yokuvundiswa komkhiqizo.

Umgodi wokutshala izithombo ezimbili ze-apricot kufanele ube nobubanzi okungenani be-100 cm, ibanga phakathi kwezithombo lapho ukutshala kungama-30-40 cm. Ukulungiswa komgodi nokutshala kwenziwa ngokwendlela ejwayelekile, kanye nesithombo esisodwa.

I-Nesting yenziwa kahle ezindaweni eziphakeme (emagqumeni, eziqongweni eziphakeme, njll.) Ukuthola umoya omncane kanye nokuqothula komoya onesiqu, okuholela ekufeni kwesitshalo.

Izici zokutshala i-apricot ezifundeni ezahlukahlukene

Esifundeni ngasinye, kusetshenziswa izinhlobo zokutshala ama-apricot lapho kutshalwa khona. Isikhathi sokutshala lolu siko futhi luhlukile:

• esifundeni seVolga (ngokwesibonelo, esifundeni saseVolgograd) ama-apricot atshalwe kusukela ekupheleni kukaMashi;
• enkabeni yeRussia nesiFunda saseMoscow, ukufika emhlabeni akusenziwa ngaphambi kwezinsuku zokugcina zika-Ephreli;
• e-Urals naseSiberia, ukutshala i-apricot kungenzeka ngaphambi kokuphela kuka-Ephreli futhi izinhlobo zasenyakatho kuphela. Ukutshala kunconywa ezindaweni eziphakeme. Lapho kubuya amafrimu, izithombo zimbozwa ngezinto ezingezona ezilukiwe.
  

  ESiberia, kunconyelwa ukutshala ama-apricots ezindaweni eziphakeme

Kunoma yisiphi isifunda, entwasahlobo kuyadingeka ukususa iqhwa esiqwini. Ngesikhathi sokubekwa kwezithelo, ukuthambisa kuyadingeka uma kungekho mvula.

Izinhlobonhlobo zeSiberia azimelani neqhwa:

• I-Amur iyitafula elivimbela isithwathwa nehlobo lesikhathi sokuvuthwa, elikhiqizayo kakhulu, elitholwa e-Far Eastern Research Institute of Agriculture ngo-1950 kuya ku-6060.Kuhlanganiswe nerejista Yombuso yesifunda SaseMpumalanga Ekude ngonyaka we-1979;
• ISeraphim - Ytholwe eDalNIIISH G.T. Kazmin. Izithelo zinambitheka, zivuthwa kusenesikhathi, zikhiqiza kakhulu. Akathandi umswakama ophezulu;
• I-East Siberian - itholwe eRiphabhlikhi yaseKhakassia I.L. I-Baykalov ngonyaka we-1981, yafakwa kwiRegistry Yombuso ngonyaka we-2002 esifundeni sase-East Siberian. Izinhlobonhlobo zokuqala kakhulu ezinezithelo ezinkulu, ezingamelana nokuguga;
• I-Primorsky (Krasnoshchekiy) - etholakala esikhungweni esaziwa ngokuthi yi-Far Far Agricultural Research Institute, isikhathi sokuvuthwa siphakathi nendawo, izithelo zinkulu, zimnandi. Ubusika-buqinile futhi buthela izithelo.

Ukufakwa kwe-apricot

Ukudluliselwa kwe-apricot kunezimpawu zayo, okudingeka wazi ngakho ukuze konke kuhambe kahle nesihlahla sibe nezimpande.

Kunombono wokuthi i-apricot, itshalwe kabusha kathathu, ijika isuka kumdlalo wasendle iba uhlobo lwamasiko. Lokhu akunjalo. Uzohlala eyihlane aze agonywe, kepha isikhathi sakhe sokuphila siyoncishiswa ngokufakelwa ngakunye. Ukufakelwa kuthinta kabi isimo sesihlahla sezithelo - izimpande zonakalisiwe, umendo wokuphepha uyancishiswa.

Ungasifaka isitshalo ngentwasahlobo nasekwindla:

• ukufakelwa kwe-apricot kwentwasahlobo kwenziwa ngesikhathi sesimo sokulala, ngaphambi kokugcwala kwamahlamvu:
  • futhi kunomswakama owenele womhlaba nokushisa, okunikeza ukusinda okusheshayo endaweni entsha;
  • minus - isidingo sokunisela okuvamisile kanye nengozi yokuthi lesi sitshalo singakulungele ukubanda ubusika;
• Ukufakelwa kwe-Autumn kungangcono ukhiphe isitshalo. Into esemqoka ukuthi sesinesikhathi sokuthatha izimpande ngaphambi kwesithwathwa. Akufanele ukubambezeleka ngokufakelwa ekwindla.

Ukufakelwa kwe-apricot kuyinto engathandeki kakhulu ukuthi yenziwe kaninginingi; Iminyaka yomuthi otshaliwe akumele idlule iminyaka eyi-6-7.

Ubuchwepheshe bokudlulisa i-apricot yabantu abadala kanje:

1. Ekwindla, umgodi wokufika ulungiswa ngobubanzi bophawu lwesihlahla cishe kabili. Umgodi ulungiswa ngendlela ejwayelekile nedivaysi yomcamelo wokudonsa kanye nokufakwa kwenhlabathi kuxutshwe kahle nomanyolo.
   

   Umgodi wokufakelwa kwe-apricot kufanele ube mkhulu ngokulingana nobubanzi be -qhele

2. Emahoreni amathathu ngaphambi kokufakelwa, i-apricot iniselwa kakhulu.
3. Bumba isihlahla kanye nobubanzi besiqhelelo ngokujula kwama-80 cm.
4. Ngefosholo ezimbalwa noma ama-pitchforks baphakamisa inhlama ngomuthi nezimpande bese beyiyisa kubhothi ophekelwe.
   

   Ukuhlwanyela kuyadingeka ukuze umhlaba ungakhubeki kusuka ezimpandeni

5. Isigaxa simbozwe ngesigaqa futhi siboshwe ukuze sigcine ubuqotho baso.
6. Bafaka isihlahla esinenqwaba yomhlaba emgodini olungiselelwe bese belala, bechoboza umhlaba kancane.
7. Yenza i-roller ezungeze umgqomo wokunisela.
8. Umqhele ulolongwe kancane ukwenza kube lula ukuthi izimpande zibhekane nomthwalo.

Iphunga lesithelo se-apricot, ukunambitheka kwaso okuhle nezinzuzo kuyisasasa njalo kubalimi be-amateur kuwo wonke amagumbi omhlaba. Ikhule ngisho naseSiberia, futhi ngaphandle kwempumelelo. Ngempela, izinhlobo eziningi ze-apricot zingamelana nohlobo lweqhwa, zingamelana neqhwa ziye ku-30 ​​° C, futhi ezindaweni ezishisayo azesabi isomiso.