Bobabili abahlali basehlobo nezingadi zabo babheke phambili ezinsukwini zasentwasahlobo ukuqala isizini entsha. Kepha esikhathini esiningi inyanga yokuqala yasentwasahlobo kuphela ekhalendeni ibonisa ushintsho lwesizini. Ngamaqiniso, iqhwa liyaqhubeka ukuthosa, ukuwa kweqhwa kulele, futhi kubonakala ngathi akukho lutho olungalwenza engadini. Eqinisweni, kakade ngoMashi, indlela yokushisa izwakala, usuku luyanda, futhi izihlahla ziqala ukushiya isikhathi se-hibernation. Ngakho-ke, omunye umsebenzi ngoMashi engadini usenziwa. Azikho eziningi zazo njengoba kuzoba ngoMeyi, kepha ukukhiqizwa kwezihlahla zezithelo kanye nokuqhakaza okuningi kwezihlahla zokuhlobisa kuncike ekunakekelweni kukaMashi.
Ungasebenzisa kanjani iqhwa ukuze usizakale?
Esimweni sezulu esipholile, iqhwa likhona ezingadini cishe phakathi kukaMashi. Kepha ngenxa yokuncipha kwemini, iba ntekenteke, imanzi futhi ibe nesisindo. Uma amagatsha ezihlahla kanye nezihlahla (ikakhulukazi abasha!) Embozwe ngezicucu zikanokusho, zihlomise ngenduku ende ekhonjisiwe bese uyihlikihla. Isisindo esindayo seqhwa elinamathela kalula liqhekeza amagatsha, ngoba asengakakutholi ukuthamba futhi ahlala eqinile, eqandisiwe.
Akufanele unyathele iqhwa otshanini nangaphansi kwezihlahla, ngaphandle kwalokho kuzothuthukisa inhlabathi enomswakama kakhulu futhi kuvimbele ukufinyelela kwe-oxygen ezimpandeni.
Ezindaweni eziphansi lapho kufakwa khona amanzi, iqhwa liyasuswa futhi kuhlanzwa amanzi okudla. I-dampness engaphezulu ayinamsebenzi lapha, ngakho-ke ingancishiswa ngokuhlanza inhlabathi ngaphambi kwesikhathi.
Ngasikhathi sinye, lonke iqhwa elikhona emhlabeni lidinga ukusetshenziswa ngenzuzo. Susa ungqimba emibhedeni ngefosholo yeqhwa, ukuze zifudumale ngokushesha, bese ulala kwimibuthano yezihlahla eziyindilinga. Uzoyeka ukucwilisa okusheshayo kwezimpande, okuzothi ngoMashi kube yingozi impela. Inhlabathi emnyama iyafudumala ngokushesha, futhi ukuphuma kokuncipha kungaqala ngaphambi kokuba kudlule ama-fridge ebusuku. Futhi amagatsha aphilayo, avusiwe azwela kakhulu emazingeni okushisa e-subzero futhi aqandze ngokushesha. Ngeqhwa elikhulu, lihlukanise phakathi kwezihlahla, ama-raspberries kanye nemibhede ngama-sitrobheli.
Iqhwa elinamanzi eligelezayo ebusuku liphenduka libe yiqhwa eliminyene leqhwa, okumele lihlatshwe ezindaweni eziningi ngamabhodlela engadi ukuze ancibilike ngokushesha
Uma endaweni ethile wafafaza izingcezu, amagatsha okugoma, bese uphonsa iqhwa kuwo, ufafaze nge-sawdust phezulu. Lokho kuzobonisa imisebe yelanga bese kunciphisa ukuncibilika kwejazi leqhwa. Labo abangazange babe nesikhathi sokuvuna ukusika kusuka ekwindla bangabasika manje, inqobo nje uma kulo nyaka ubusika bebungekona iqhwa kakhulu (hhayi ngaphansi kuka--25 °). Zifihlwe emqubeni efanayo yeqhwa ngensimbi ye-sawdust ngaphezulu.
Ezindaweni ezinomthambeka oqinile, kufanelekile ukudala imicu yeqhwa evundlile. Bazobamba iqhwa ngesikhathi sokuncibilika, umhlaba uzothola umswakama owengeziwe. Kepha ama-rose avalelwe ubusika, ama-rhododendrons, ama-hydrangeas kanye nezinye izitshalo ezithanda ukushisa ngokufika kwezinsuku ezifudumele kufanele kuvulwe kancane, kunikeze umoya ukufinyelela ezimpandeni. Kulokhu, uzovimbela ukwakheka kokubumba, okuthanda izindawo eziseceleni ezinomswakama omkhulu.
Emini, ngaphansi kwefilimu yama-roses avikelwe, amafomu omusi, anciphisa izitshalo ebusuku. Ukugwema ukhunta, vula ifilimu nhlangothi zombili
Iqoqo lezindlela zokuvimbela ukushiswa kwezihlahla
Kusukela ngoMashi, amazinga okushisa ajwayele ukubonwa kusuka kusihlwa ebusuku kuya ku-+ 12 ° ntambama, uqweqwe alusenokwakhiwa masinyane kuhulumeni onjalo. Ngenxa yalokhu, ngaphansi kwemisebe yelanga, iziqu kanye namagatsha zithola ukuvutha, kanti ebusuku - imithambo yeqhwa. Ukuze uvikele ingadi kusuka emonakalweni, kusekuqaleni kuka-Mashi (hhayi ngaphambi kwePhasika!) Ukuqothuka kwesihlahla kwezihlahla kwentwasahlobo kuyenziwa. Ungathenga ulamula futhi ucime emanzini abilayo, noma ungasebenzisa upende okhethekile. Kugcotshwe ngosuku oluzolile emazingeni okushisa asemgwaqweni.
Amagxolo amancanyana ezihlahla ezincane athinteka kakhulu ngokuhluka ebangeni lokushisa lobusuku nobusuku, ngakho-ke kungakuhle ukuthi uzenze mhlophe ngaphambi kwesikhathi
Ngaphezu kweziqu zemithi, inalithi yezihlahla zokuhlobisa ezihlanganisiwe izwela kakhulu elangeni likaMashi. Zizokhuthazela iqhwa-40 °, kepha ngaphansi kwelanga elishayo amagatsha aphezulu aphezulu athela ngokushesha. Ngakho-ke, ekuqaleni kukaMashi, ama-conifers angavamile (ama-thuja, i-juniper, njll), futhi kusuka ku-evergreen - ama-boxwoods kufanele ambozwe ngezinto ezingasokiwe noma ezimbozwe ngamaphephandaba futhi aboshwe.
Ukuthenwa okuhleliwe nokwelashwa engadini
Ebusika, ezinye izihlahla zazingalimala ngendlela yamakhaza aqandayo, amahlumela aqandisiwe, namagxolo aqhekekile. Ngaphambi kokuthi i-sap flow iqale, amanxeba kufanele aphathwe futhi aphulukiswe, futhi konke okuqandisiwe kufanele kunqunywe.
Amanxeba ayahlanzwa ngommese kuze kuqhamuke ukhuni olunempilo, lufakwe nge-sulfate yethusi (amagremu ayi-10 ilitha lamanzi) futhi lumbozwe ngezinhlobo zezingadi. Uma uthola ikhambi le-ancinic acid liyathengiswa, kuyashesha ukwelashwa. Ngalesi siqumbi, izindawo ezisikiwe zomgqomo ziyagcotshwa, khona-ke okunye ukwelashwa kwenziwa.
Ukubheka ukuthi yimaphi amagatsha aqandayo ebusika, mane usike izihloko bese ubheka izinkuni. Uma ilula, isho ukuthi iyaphila, uma iphenduka ibe nsundu, nquma okuningi.
NgoMashi, yisikhathi sokuhluma ukuze kususwe amagatsha aqandayo noma akhule ngendlela engafanele. Kulokhu, ngokuqinisekile udinga ukulinda amazinga okushisa azinza ngaphezu kwe-zero.
Yikuphi amagatsha athulwe:
- kusontekile
- echithiwe;
- ithuthukisiwe;
- ukulunywa yiqhwa futhi kubukeka kumnyama;
- ukukhula ngaphakathi komqhele;
- ewela futhi inamathele kwabanye.
Zama ukusika ukuze kungabikho isiphunzi esisele. Ubone indawo nge-var var engadini.
Amabhishi ahlanganayo ngokuvamile akhiwa ekwindla, ngakho ngoMashi alungisa kuphela okungahambi. Sika amagatsha athela izithelo ama-raspberries, iziqu ezindala zama-currants nama-gooseberries. Izihloko zamagatsha ama-raspberry amasha afinyezwa ngo-10 cm ukuze amajikijolo makhudlwana.
Izihlahla zomhlobiso nazo ziyathulwa, kucatshangelwa ukuthi amagatsha aqandisiwe ebusika. Uma ekwindla wawungenaso isikhathi sokunquma i-forsythia, i-lilac, i-jasmine kanye nezinye izitshalo eziqala ukuqhakaza ekuqaleni, khona-ke kungcono ukungazithinti. Ngaphandle kwalokho, isihlahla sizoqhuma kabi. Uma zikhahlela kancane, bese ufinyeza ngqo endaweni lapho izicubu eziphilayo ziqala khona. Lapho kuthenwa noma yiziphi izitshalo, imfucumzi ishiswa ngokushesha noma ichotshozwe emgodini womquba.
Ukulawulwa kwezinambuzane - ukulungela kusengaphambili
Lapho nje kuqala ukuthamba kweqhwa, amagundane ashiya izimbobo adlulele kuma-cellars naseziseleni. Ukubhubhisa izinduku, okusanhlamvu kubekwa ezindaweni ezivalekile engadini noma kwezinye izithiyo.
Zonke izinhlobo zezinambuzane ezincane ebusika ezihlahleni zezihlahla zichithwa izindlela zamakhemikhali nezomzimba. Kulokhu, kufakwa ibhande elikhethekile lokudoba emgqonyeni ngamunye.
Uma ebusika iziqu zezihlahla ezinkulu zazimbozwa ngophahla lokuvikela ukuvikela esiqandisini, khona-ke ngoMashi ziyasuswa bese zifakwa esikhundleni sokufaka amabhande okuzingela
Ngemuva kokuba amazinga okushisa azinzile (angaphezu kuka-5 ° C) abuyiselwe emgwaqweni, yonke ingadi ifafazwe ngama-insecticides. Ngasikhathi sinye, izidakamizwa zokuvimbela izifo zezihlahla, isibonelo, i-Bordeaux liquid, zingangezwa kusisombululo.
Kwizihlahla ezingagxiliwe, akuwona amakhemikhali asetshenziswayo, kepha ukwelashwa ngamanzi ashisayo. Ama-Gooseberry, ama-currant athululelwa emgqonyeni wokunisela, uzama ukungena egatsheni ngalinye. Izinga lokushisa lamanzi - 70 °. Emibhedeni enama-sitrobheli, iseshini enama-60 degree yanele.
Isebenza engxenyeni yesibili kaMashi
Ngemuva kokuthi iqhwa ekugcineni lincibilike, ama-perennials athile kanye namakhasi angaveza ingxenye engenhla yohlelo lwezimpande. Kuzomane kukhishwe emhlabathini ngokunyakaza komswakama. Ukuze ugcine lesi sitshalo siphilile, zonke izimpande ezikhulayo kudingeka zifakwe nge-peat noma nge-humus. Kepha okokuqala, isitshalo "sitshaliwe", i.e. Bazama ukubuyela endaweni yabo yangaphambili emhlabathini, ngokucindezela phansi inhlabathi ukuze izimpande zihlale ziphansi.
Utshani obunqunyiwe futhi budinga ukunakekelwa. Kuyadingeka ukuthola udoti ovele ubusika ubusika. Vele usebenzise i-rake yokukhanya engafiki emhlabathini. Ngaphandle kwalokho, izindwani eziningi zotshani zingakhishwa emhlabathini omanzi. Uma kuvela izihlahlana se-bald, fafaza lezi zindawo. Isithwathwa esingalindelekanga sizokwenza lukhuni imbewu kuphela, bese ihluma ndawonye.
Maphakathi nenyanga kaMashi, kungakuhle ukuthi ulengise izindlu zezinyoni uma ufuna ukuheha izinyoni ukuvikela impahla yakho ezinambuzaneni. Izindawo ezimbili zezinyoni zanele ukugcina ingadi yamahektare ayi-10.
Izimbotshana zezinkanyezi zizosindisa isiza iningi lezimbungulu nezinambuzane zezihlahla, ngakho-ke ungabi namavila kakhulu ukudubula phansi endlini yezinyoni ebusika, ukuze ukwazi ukulengisa engadini ekuqaleni kukaMashi.
Ekupheleni kwenyanga ngemuva kokuncipha kwenhlabathi, kwenziwa umanyolo ngomanyolo we-nitrogen. Zivusa ukukhula okusheshayo kwamahlumela amancane namahlamvu.
Amagilebhisi kanye nama-rose ekupheleni kukaMashi angakhululwa endaweni yokukhosela ebusika, inqobo nje uma isithwathwa sesigcine sishiya impahla yakho.
Lapho nje iqhwa ekugcineni liphuma engadini futhi lifudumele kancane, ungaphakamisa amagilebhisi, ama-roses, ama-raspberries, amajikijolo kuma-trellises
Njengoba ubona, ngoMashi, abalimi abalunesizungu. Futhi uma ubheka ukuthi kulenyanga baqala ukuhlwanyela imbewu, izithombo ezibandayo, khona-ke abanini bazoba nomlomo onenkinga.
