Berry

Okudingayo ukwazi ukutshala izihlahla ngokuphumelelayo

Ukuzwa igama elingavamile, abaningi bayazibuza Kuyini i-ezhalina?

Leli gama elivamile lichaza ama-raspberry nama-blackberbrids asevele athola ukuthandwa ezindaweni zethu. Abasimili bayabaluzisa ngokungathobeki nokuvunwa okuphezulu.

Uma kuqhathaniswa nentwasahlobo ne-raspberries evamile, kuvela ukuthi i-hybrid iphakeme ekutheni i-fruiting, ukunambitha namajikijolo amnandi. Izinhlobonhlobo ezinkulu zamavithamini nama microelements kufanele zengezwe kuzo zonke izinzuzo zansuku zonke: B1, B2, B3, E, C, PP, K, phosphorus, insimbi, ithusi, manganese. Le berry nayo iqukethe ama-carbohydrate, i-citric nama-acic acid.

Uma ufuna ukutshala i-hybrid enjalo kwisakhiwo sakho, okokuqala kudingeka ufunde yonke into entwasahlobo.

Yemalia: siyini lesi simangaliso

Ngoba i-emalin hybrid of blackberry kanye okusajingijolo, lithandeka njenge "cocktail" yalezi amajikijolo amabili, kodwa njalo ngobuhlungu. Izithelo zezitshalo zikhulu kunama-raspberries. Izitshalo ngonyaka ngamunye zinika isivuno esimangalisayo, ngaphandle kokudinga ukunakwa okukhethekile.

Izihlahla eziningi ezivame kakhulu zibhekwa ngokuthi "Tiberri" kusuka eScotland. Unguhlobo olukhiqizayo kakhulu. "I-Tiberri" imelana nezifo futhi ayithakazelisi izinambuzane, ayidingi ukwelashwa okuvimbelayo. Ukhula kahle futhi unike isivuno esihle kunoma iyiphi inhlabathi. Ngakho-ke, ukutshala izihlahla zasentwasahlobo akukwazi ukubizwa ngokuthi umsebenzi onzima.

Uyazi? Ukudla i-bloodsports kuletha izinzuzo ezinkulu zezempilo. Iqinisa ama-capillary, isusa ukuvuvukala kahle, isiza ukulwa nokushaya kwesifo, iqukethe inani elikhulu le-calcium.

Ukukhetha indawo yokufika

Indawo yokupheka kufanele ibe ilanga futhi lingenamoya. Uma izihlahla zikhula emthunzini, zizoqala ngokushesha ukubola, futhi isivuno sizoba sibi nakakhulu. Umhlabathi kumele ukhule futhi uchithe amandla ukuze umswakama ungahlali.

Umsebenzi wokuqala kanye nesimiso sokufika

Isikhathi esingcono kakhulu sokutshala i-hybride ekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba, emazweni aseningizimu, lezi zikhathi zokugcina zifinyelelwa kuze kube sekupheleni kuka-Okthoba. Hamba izimbobo zezithombo ezifana ne-raspberries (40/40/40). Ibanga eliphakathi kwehlathi kufanele libe ngamamitha.

Ukunakekelwa kanye nezimfihlo zokulima ngokuphumelelayo kwezitshalo

I-Yemalina isitshalo esingenakuzithoba, kodwa okwamanje, ukuze ukhule izihlahla eziphilile, ukuzijabulisa wena nabathandekayo bakho ngamajikijolo anamnandi, udinga ukwazi amanye "amacebo" ekutshalweni nasekunakekeleni isitshalo.

Kubalulekile! Ungafaki i-organic matter emgodini wokutshala, ngenxa yalokhu kuncishiswa kwe-frost ukumelana nesitshalo.

Ukunisela nokudla

Masinyane emva kokutshala izithombo, ama-saplings adinga ukuphuziswa ngokuningi futhi alande umhlabathi eduze kwehlathi ngalinye.

Ukuze uthole isivuno esihle, ukondla uphinde utshele isitshalo ngesikhathi sesomiso. I-Mulch ingayihlinzeka ngazo zonke izinto ezidingekayo, ngaphandle kwe-nitrogen. Kodwa kungenziwa esikhundleni sokungenisa isikhumba semfucumfucu noma umanyolo, okwenza lezi zingxenye kuze kube phakathi no-Julayi. Engeza umquba nomquba angeke kube khona ngaphambi kweminyaka emibili emva kokutshala.

Uyazi? Uma ukhulelwe umquba ovuthiwe, i-etalin ikhiqiza isivuno esivulekile.

Indima ye-mulch

Esikhathini esizayo, ukunakekelwa kwansuku zonke kwentwasahlobo kufaka phakathi i-mulching. Ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, umhlabathi ngaphansi kwezitshalo kufanele uqinisekiswe ngekhadibhodi enonakele. Thela phezu kwe-sawdust, umlotha, ukhula kanye ne-mullein eyomile ngaphezulu. Ubungqimba kufanele bube yi-8-15 cm. Inzuzo yesikhumbuzo esinjalo ikhono layo lokubola bese uba umanyolo omangalisayo.

Garter on the trellis

Njengoba le hybrid ikhule e-trellis, abalimi ngokuvamile banombuzo: Ukubopha kanjani entwasahlobo?

Ehlobo, uzoxosha amahlumela amasha amaningi. Lapho iziqongo zifinyelela ku-2-2.5 m ubude, kuzodingeka zikhonjiwe. Futhi uma ziba zinyene futhi zinikeze amahlumela abomvu, le nsizwa idinga ukuhanjiswa ngecansi eliphansi noma emhlabathini.

Njalo ngesonto, akuwona wonke amajikijolo avuthwe ngokushesha, ngakho-ke izithelo kuze kube seqhwa. Ngemuva kokuba amahlumela agcwalise uhlelo lwawo lokuvunwa kwonyaka, anqunywa phansi, futhi amahlumela amancane abekwa eceleni kwetambo, phansi kwe-trellis. Lapho iqhwa lifika, amahlumela awela phansi futhi afafazwe inhlabathi namaqabunga.

Ukusika izihlahla

Ngemuva kokutshala, mfinyelela amahlumela kuya ku-30 ​​cm. Esikhathini esizayo, abalimi abanolwazi bayeluleka ukusika izihlahla ekuqaleni kwentwasahlobo noma ekwindla sekwephuzile. Kodwa kuhle ukukwenza lokhu emva kokuhluma.

Ungabheka ukuqoqa okulungile kwezingodo kuhlelo lwethu.

Ukuphalaza nokuvikelwa ezinambuzane nezifo

Uma uqaphela ukuthi amaqabunga entwasahlobo ahlanganiswe nokuqhakaza okumhlophe, ungasiza ekuqedeni izidakamizwa ezinjalo: "Strobe", "Skor", "Saprol", "Mikosan", "Vectra" ne "Topaz". Kodwa khumbula ukuthi ukwelashwa ngamakhemikhali wokwelapha kuyodingeka ukuthi imiswe inyanga ngaphambi kokuvuna.

Phakathi nenkathi ekhulayo, ama-hybrid ahlanjululwa ngalezi zinto ezilandelayo: Isixazululo se-1% se-sulfur colloidal, 0.5% soda ash, ash ash (200 g ngalinye 10 amalitha amanzi). Ehlobo, ufafaze entwasahlobo nge-decoction ye-horsetail: I-1 kg ye-horsetail ehlanzekile ngamalitha angu-10 wamanzi abandayo kumele ifakwe emahoreni angu-24, bese ubilisiwe ngamaminithi angu-30, epholile, bese uhlunga ngamanzi ngesilinganiso se-1: 5.

U-Wintering Eve

Ngakho-ke amahlathi awanamakhaza ngesikhathi seqhwa, ngokuqinisekile badinga ukulungiselela ebusika. Lokhu kwenziwa ngezigaba eziningana:

  1. Esikhathini sekwindla-ehlobo, unikeza lesi sitshalo nge-potassium-phosphate fertilizer.
  2. Ukutshala emva kokuvuna sonke isitshalo - susa amagatsha omnyaka odlule, ushiye amahlumela aqinile kuphela.
  3. Hlanganisa kahle inhlabathi ngaphambi kokubanda.
  4. I-Mulch sezihlahla.
  5. Ngo-Okthoba, susa amahlumela kusuka e-trellis bese uwabopha eduze komhlabathi.
  6. Vala amagatsha.
  7. Isikhathi se Spring sithukulula amagatsha futhi sikhulise i-trellis.