Iklabishi - imifino inempilo kakhulu futhi iyinambitha, ifanele ukusetshenziswa kokubili efomu elisha, futhi njengengxenye yezidlo ezihlukahlukene. Cishe wonke umlimi wezitshalo wezitshalo utshala uhlobo olulodwa noma uhlobo lweklabishi - ukholifulawa, oluhlaza okwesibhakabhaka, i-savoy, i-kohlrabi noma ovame kakhulu futhi othandekayo yiklabishi eminingi emhlophe, kodwa akuwona wonke umuntu owaziyo ukuthi ukuthola iklabishi elimnyama futhi elihle ngemuva kwakhe ekwindla udinga ukunakekelwa ngokucophelela nokudla njalo. Cabangela izinketho eziningana ukuthi nini futhi nini ukondla iklabishi ngamakhambi omuntu for isivuno esihle.
Uyazi? Iklabishi ibhalwe igama layo lesiLatini, ukuhumusha okungokoqobo okuzwakala sengathi "ikhanda".
Ukugqoka okuphezulu kokudla klabishi soda
Indlela engavamile kodwa engavamile kakhulu yokusebenzisa i-baking soda njengomanyolo weklabishi okhula emhlabathini ovulekile. Noma kunjalo, le ndlela inomthelela omuhle ekuthuthukiseni isitshalo esincane, kanye nokulondoloza ikhanda lokuvuthwa ekuqhekekeni nasekuphuleni ubuqotho bayo.
Ukulungisa isisombululo udinga ukulungisa ingxube ye-10 g ye-baking soda nama-5 amalitha amanzi afudumele. Ingxube eholayo yanciphisa amaqabunga eklabishi ehlobo, kanye nasekwindla yokuqala kuze kube sekuqaleni kwezikhathi ezinzima zonyaka. Ukusetshenziswa kwesisombululo soda kuyasiza isitoreji eside seklabishi amakhanda ebusika cishe kuze kube sekupheleni kwentwasahlobo esimweni esihle.
Indlela yokutshala iklabishi: ukondla imvubelo yebhiya
Indlela efana nokondla iklabishi ngemvubelo isetshenziswe isikhathi eside ngabalimi abanolwazi, abaye bahlola ukusebenza kwayo. Ukuze kulungiswe amanzi okugcoba emvubelo, cishe i-20 g yemvubelo yomvubelo eyomile ixubene ne-150 g yesihlabathi esinamandla, bese-ke le nhlanganisela ihlanjululwa ngamalitha angu-5 amanzi afudumele futhi ishiya ukuma cishe isonto. Lapho le umanyolo umanyolo zivutha ngokuqinile, ilungele ukusetshenziswa. Ukuze wenze lokhu, ingilazi yomswakama obangelwayo kufanele ihlanjululwe ngamalitha angu-10 amanzi afudumele bese ithululela phezu kweklabishi ngamanzi emvubelo. Ukugqoka imvubelo yokukhula okuhle kweklabishi kwenziwa izikhathi ezingu-2 ngesinye isikhathi nge-interval of days 30-40. Ngemuva kokuphuza iklabishi ngamanzi emvubelo ngosuku lwesithathu noma lwesine, kuyadingeka ukuwusondeza ngamapulangwe ukubuyisela izinga elidingekayo le-calcium emhlabathini.
Kubalulekile! Izitshalo ezisetshenziselwa iklabishi, ezifanele ukondla imibala, udinga kuphela ukwandisa ukuxubusha kwezakhi zomsoco ngezikhathi ezimbili.
Indlela yokudla iklabishi nge-boric acid
Ukusetshenziswa kwe-boric acid kusebenza kahle njengezimpande ezengeziwe zokugqoka iklabishi. Ukuze ulungise ingxube yomsoco ichithe 1 tsp. i-boric acid ku-1 litre lamanzi ashisayo bese uyiletha ngamanzi kuya kumthamo wama-10 amalitha wesisombululo esiphelile.
Ingxube etholakala phakathi kwehlobo ihlanjululwa ngezingqimba zeklabishi, okusheshayo uzophendula ekukhuleni okujulile nokubunjwa okuhle kwamakhanda.
I-Amoniya njengomanyolo weklabishi
Uma kuphakama lo mbuzo, kanjani ukondla izithombo zeklabishi, ezikhula kahle, futhi kukhona kuphela ikamelo lokuqala lokusiza ekhaya futhi akukho ithuba lokuthenga umquba, abanye abalimi basekhaya abanolwazi olujulile ekukhuleni imifino kuzokusiza ukuba usebenzise i-ammonia ngalezi zinhloso.
Okokuqala udinga ukwenza ingxube ye-ammonia - 50 ml kanye no-5 amalitha amanzi kanye nesisombululo esilandelayo kufanele siphuziswa ngesitshalo ngasinye ngaphansi kwempande. Ukwelashwa nge-ammonia kwenziwa ngokuphindaphindiwe eziningana ngezinsuku ezingu-5-7. Ngaphandle kwalokho iklabishi Kuzokhulelwa nge-microelements futhi izoqala ukukhula ngokushesha, le ndlela ephumelelayo njengendlela yokunciphisa izinambuzane, ngubani ozohlala eshiya imibhede ngemifino esenzweni se-ammonia.
I-Egg Shell Sebenzisa
Ngokuvamile abalimi basebenzisa ama-eggshell njengomanyolo kanye nendlela yokwenza umhlabathi onomsoco ube njalo. Le ndlela idinga amasheya amakhulu ama-eggshell, kunengqondo ukuyiqoqa ekamelweni elomile ekwindla nasebusika, kanti lapho kutshalwa khona iklabishi, izithombo ziklabishi zisebenzisa i-powder ekhulayo njengomanyolo, uchithe 1 tsp ekutshaleni ngamunye kahle. I-calcium, okuyinto eningi kakhulu kugobolondo, ukondla uhlelo lwempande, futhi isitshalo siphume kahle, ngaphandle kwalendlela ukugcina kahle izitshalo kusuka emonakalweni yitshe legumbi.
Kubalulekile! Ukuntuleka kwe-calcium kungabonakala ngamabala amhlophe kumaqabunga eklabishi. Uma ungagcwalisi amaminerali alahlekile, isitshalo sesitshalo soma futhi siphume.
Top dressing iklabishi amazambane
Isungulwe kahle ngokwayo njengomanyolo osetshenziswa ngaphansi kweklabishi entwasahlobo - ukumnika amazambane. Ukuze ulungiselele, ama-mbatata ama-mbatata afakwe emgodini omkhulu futhi agcwaliswe ngamanzi abilayo, bese eshiya izinsuku ezingu-3 ukubhaka. Ngezikhathi ezithile, ama-mbatata ukumnika kufanele axutshwe kahle. Ngosuku lwesine ingxube ilungele ukudla. I-Potato yokugqoka okwebhakabhaka iklabishi ifakwe ngqo emthonjeni ngamunye lapho utshala izitshalo zeklabishi - mayelana nengilazi yesinkwa somsoco esisitsheni esisodwa, kanti ukuqoqa amaqabunga amazambane akudingekile, ukubola emhlabathini, kuyodla iklabishi ekhulayo izakhi. Lokhu kunambitheka i-tincture yamazambane kufanelekile ekudleni iklabishi ngemuva kokutshala emhlabathini, ingasetshenziswa ngaphansi kwezimpande zeklabishi izikhathi ezingu-1-2 ngenyanga, ngaleyo ndlela ukondla isitshalo ngamaminerali anomsoco kanye nosawoti onenzuzo.
Uyazi? Abantu baseJapane basebenzisa iklabishi njengesitshalo sokuhlobisa, behlobisa izivande zabo.
Indlela yokuqupha iklabishi nge-banana waste
Abalimi bezitshalo basensimini bavame ukuba nemibuzo mayelana nokuthi bangadla kanjani izithombo zeklabishi, ngaphezu kwamakhomikhali amakhemikhali. Indlela enjalo ethandwa iklabishi ukukhulelwa njengoba ukusetshenziswa kwamabhanana ephumelela kakhulu. Ukuze ulungise ingxube yebhanana, udinga izingcezu ezimbalwa zebhanana, okufanele uqoshwe futhi ugcwaliswe ngamanzi ngesilinganiso setafula elilodwa nge-peel 1 bese ushiywe endaweni emnyama izinsuku ezingu-4 ukunika. Ingxube yamanje yondlovu ihlungwa futhi iphuziswa ngamasimishi eklabishi - cishe 1 litre lokumnika umuthi ngamunye. Ukuze kube lula ukwenza lolu hlelo, abanye abathandekayo begadi, lapho behlwanyela iklabishi endaweni evulekile, baphonsa ingxenye encane yenhlamba yebhanana ngqo emgodini wokutshala, lapho kuzoqedwa kancane kancane futhi ukondla umhlaba nge potassium nezinye izinto eziwusizo.
Kubalulekile! Ukuntuleka kwe-potassium kwenza amaqabunga aqine futhi alula, emaphethelweni eziqongweni zenziwe zikhuni, futhi ngokuhamba kwesikhathi isitshalo saphela.Iklabishi ekhulile futhi enhle, eyogcinwa isikhathi eside futhi ijabule umndeni wensimu nge-borscht enhle nesaladi, akunakwenzeka ngaphandle kokugqoka kwayo. Njengomanyolo, kungcono ukusebenzisa amakhambi omuntu oyosiza ukuthola isivuno esivulekile semifino futhi ngeke ulethe umonakalo empilweni ngemuva kokudliwa.
