Ukuphazamisa okwesikhashana

Izici ukutshala nokunakekela utamatisi uju Pink

"I-Honey Honey" i-tomato enamafutha, enkulu kakhulu. Izithelo ezimnandi ezilinganisa u-1.5 kg zisetshenziselwa ukulungiselela ama-saladi. Ibanga elithi "honey honey" liyakuthanda utamatisi onobuhle obuncane kanye nokuntuleka kwendabuko evamile yetamatisi. Umkhiqizo wehlathi ufika ku-6 kg. Cabanga indlela yokutshala utamatisi nokuthi ungabanakekela kanjani ukuthola isivuno esikhulu.

Ukutshala okufanelekile utamatisi izithombo kwi izithombo

Ukuze uthole izithombo zamatamatisi "I-Honey Honey", kubalulekile ukuhlwanyela imbewu ngasekupheleni kukaFebruwari noma ekuqaleni kukaMashi. Ukwenza lokhu, lungiselela amandla okutshala, inhlabathi kanye nembewu. Lokhu okuhluka akuyona hybrid, ngakho-ke ungasebenzisa imbewu eqoqwe esitshalweni sakho sokutshala. Bazokhula utamatisi amakhulu kanye nezici ezifana nesitshalo somama.

Ukuqoqa imbewu "I-Honey Honey" isebenzisa izithelo ezinkulu kakhulu ezivuthiwe. Ukuze wenze lokhu, hlela u-pulp ngembewu nangemva kwezinsuku ezintathu, hlambulula ngaphansi kwamanzi ngesihlungo. Yabeka imbewu emoyeni, isakaze ephepheni.

Uyazi? Utamatisi uyisihlobo esingokwemvelo samazambane kanye nogwayi. Lezi zinhlobo ezintathu ziseSolanaceae yomndeni.

Amathangi okutshala angase ahluke, kodwa abakhiqizi banikeza iziqukathi ezikhethekile ngamabhodlela azokwenza umphumela wokushisa. Sigcwalisa iziqukathi ngenhlabathi yezithombo. Ngaphambi kokuhlwanyela imbewu kufanele kusetshenzwe ngesisombululo esibomvu se-potassium permanganate bese uhlola ukuhluma. Imbewu ehamba enkingeni ayifanele ukuhlwanyela. Labo abaye bawela phansi kumele bahlanjululwe ngamanzi ahlanzekile ngaphambi kokuhlwanyela. Ukujula komgodi ngu-1.5-2 cm Emva kokuhlwanyela imbewu, inhlabathi iyanisela. Kule njongo kungcono ukusebenzisa i-spray.

Ukumboza amandla ngamabhodlela noma ukugoqa nge-plastic. Lokhu kuzosheshisa ukuhluma kwembewu. Iziqukathi kufanele zifakwe endaweni evumayo efudumele. Amahlumela okuqala kufanele avele ngesonto. Kudingeka baphuze njalo futhi basuse i-condensate kusuka kusivalo sesitsha.

Ngemuva kokuhluma kunamaqabunga weqiniso (cishe izinsuku ezingu-12 emva kokuhluma) Kuyadingeka ukuba wenze okukhethwa kukho. Ukuze senze lokhu, sishintsha izitshalo emabhokisini wezithombo ngokulandela uhlelo lwe-10 × 10 cm, sijulise isitshalo emaqabunga e-cotyledon. Ngemuva kwamasonto amabili, senza ukukhishwa kwesibili: ngosizo lwe-transshipment, sithuthela isitshalo ngasinye sibe nesitsha esisodwa (ivolumu 1 l) ne-drainage. Ngenxa yalokhu, abakhiqizi batusa ukusetshenziswa kwezinkomishi ze-peat-humus. Kuyo yonke inkathi yezitshalo ezikhulayo kumele kudliwe kabili. Ngenxa yalokhu kungcono ukusebenzisa umquba obunzima.

Uyazi? Isithelo samatamatisi asendle asilinganisi ngaphezu kwe-1 g.

Ukuvumelanisa izithombo emvelweni, kudinga ukuba lukhuni. Isonto ngaphambi kokutshala izithombo engadini kumele kukhishwe emoyeni omusha, isikhathi ngasinye sikhulisa isikhathi sokuqina. Isikhathi sokutshala uju we-rose endaweni evulekile kuncike endaweni nendawo yokukhosela. Kutshalwe ezindaweni zokugcina zokushisa ngo-Ephreli, ezindaweni zokugcina izithombo ezingenamanzi - ngoMeyi, embhede wensimu - ngoJuni.

Kubalulekile! Ukuphakama kwezithombo zika utamatisi ngokutshala emhlabathini ovulekile akufanele kudlule u-30 cm.

Izimo ezifanele zokutshala utamatisi "I-Pink Honey"

Ukuze uthole isivuno esiphakeme sama-pink utamatisi womhlabathi ovulekile, kubalulekile ukudala izimo ezikhula kahle.

Ukushisa

Izimo zokushisa for utamatisi "Honey uju" kufanele ibe nesilinganiso phakathi nesikhathi sokukhazimula kanye ne-fruiting. Uma izinga lokushisa livela +10 kuya ku -15 ° C, ukuthuthukiswa kwesitshalo nokwakheka kwezithelo kuyahlehla. Emazingeni okushisa aphezulu (ngaphezu kuka-+30 ° C) inqubo yokuvota impova iba nzima, izithelo azibophekile.

Ukukhanyisa

"I-honey honey" idinga ukukhanya okwanele. Ngokuntuleka kwalo ngeke uthole isivuno. Ngaphezu kwalokho, lesi sitshalo ngokwawo singabuna. Sicela uqaphele ukuthi "i-Pink Honey" ayibekezeli ukushisa. Ilanga elivuthiwe linomthelela omubi emaqabeni nasezithelo zesitshalo.

AmaThrotholi Abalungile nababi

Ukuze kuncishiswe ingozi yezifo zokulimala okuphelile kanye ne-cladosporium utamatisi, kufanele zitshalwe kulezo zindawo lapho amasiko emndenini we-nightshade (i-pepper yesiBulgaria, ugwayi, amazambane, ama-eggplants) angazange akhule. Kunconywa ukutshala utamatisi emva kwemifino, imifino yezimpande, i-garlic, anyanisi noma i-cruciferous (ama-radishes, ama-radishes, iklabishi). Izifo zalezi zitshalo azisebenzi kumatamatisi. Ngezinye izindlela ezinjalo, ama-pathogens ayafa.

Ukunakekelwa okuphelele ekutshalweni utamatisi

Kumele kukhunjulwe ukuthi utamatisi "we-Pink Honey" akuyona eyimbewu, ngakho-ke ngeke ukwazi ukuziqhayisa ngokumelene nezimo ezimbi zemvelo, ngakho-ke zidinga ukugcinwa ngokucophelela. Isitshalo eside (kuze kufike ku-1.5 m) sibhekisela ezihlukahlukene zetamatisi, ezidinga ukubunjwa kwe-shrub.

Kubalulekile! Uma ukuphakama kwezihlahla zezitshalo ze-utamatisi kukhulu kakhulu, khona-ke zihlwanyelwe phezulu, zibeke ezimbili kwezintathu zesitshalo emgodini ngezimpande, futhi zimboze ngobuningi bomhlabathi kufika ku-10 cm.

Ukubunjwa okulungile kwehlathi

Uma ungalawuli ukukhula kwetamatisi, khona-ke isitshalo ngasinye sivame ukuba sikhulu, futhi esifubeni seqabunga ngalinye amafomu okutholwa. Umtholampilo ngamunye udala isiqu esisha. Le nqubo ingakhula ibe yindawo yokulima.

Utamatisi "Uju lwe-Pink" I-brush yokuqala iyakhiwa ngemva kwamaqabunga ama-5-7, futhi amasha - ngemva kwamaqabunga amabili. Ngemuva kokubeka inani elithile lamabhulashi, ukukhula kwawo kuphelile, ngakho-ke, akunakwenzeka ukukhula ezinhlobonhlobo zezitamatisi kwesinye isiqu. Izinhlobo ezithintekayo zakhiwa ngo-3-4 iziqu. Ukuze wenze lokhu, dlulisa iphuzu elikhulayo kumahlumela ohlangothini.

Ukuze ukwakheka efanele isihlahla of utamatisi "Honey uju" kudingekile ukuhlanganisa i-pinching yokuqala ne-garter yezitshalo. Lokhu kufanele kwenziwe ngaphambi kokuqhakaza kokuqala kokushayela (cishe amasonto amabili emva kokutshala utamatisi). Amazinyawo ezinyawo ahlanzekile izandla. Ubude bawo abufanele kudlule 4-5 cm.

Kubalulekile! Ukuvimbela izifo ezivela ezihlahleni ezigulayo kusukela ekusakazeni kuya enempilo, ukuhamba kufanele kwenziwe ngezinsuku ezimbili. Usuku lokuqala - izihlahla ezinempilo, okwesibili - ngezibonakaliso zezifo.

Yini okufanele isetshenziswe inhlabathi

Phakathi nesikhathi sokwakheka kwezithelo eziningi, ukuphuza isitshalo kumele kube nokuningi. Kodwa emva kokumisa inhlabathi akufanele uwaphuze kakhulu. Uma kungenjalo kuyoholela ekuqhekekeni kwezithelo nokulahlekelwa kwesethulo sabo. Ukugwema izikhathi ezinjalo, ngenkathi eyomile utamatisi kufanele uphuze kabili ngesonto. Isibonisi sesidingo sokunisela - ukomisa kwehla phezulu kuya ku-2 cm ejulile.

Ukunisela kungcono ekuseni. ngaphansi komsuka wesitshalo, ngoba amaconsi omswakama emaqabini nezithelo angabangela ukuthuthukiswa kwe-phytophthora. Kuhle ukusebenzisa amabhodlela eplastiki. Ukwenza lokhu, ngamabhodlela epulasitiki (ivolumu 1.5-2 l) ukusika phansi bese uwaphonsa entanyeni phansi esitsheni sesitshalo. Amanzi esitsheni. Lokhu kuzosiza ekuvimbeleni amanzi ekuchitheni phezu komhlabathi futhi azosiza ekuthuthukiseni umnhlabathi endaweni efanele.

Ukuhlala njalo kokugqoka

Izitshalo kumele zifakwe kabili ngesikhathi sokuhluma. Izitshalo zomzimba zisetshenziswe kangcono efomeni emva kokuchelela. Ukudla kokuqala kwenziwa emasontweni amabili emva kokufakelwa kabusha ngesikhathi sokubunjwa kwe-ovary yokuqala. Owesibili yilapho izithelo zivuthwa. Uma inhlabathi ingampofu, ungenza ukugqoka kwesithathu. Ngesikhathi esifanayo, ngaphambi kokondla utamatisi, udinga ukwazi ukuthi hlobo luni lomanyolo oludingekayo kulesi sitshalo.

Ukwandisa ingxenye yemifino yesitshalo (ukugqugquzela ukukhula kwezitshalo namahlamvu) kudingeka basebenzise izinto ezine-nitrogenous (umquba, udoti, usawoti). Ngokuba izithelo ezikhulayo, ukuvuthwa nokuzinika ukunambitheka kangcono yenza izithasiselo ze-potash ne-phosphorus. Ukulinganisela, sebenzisa izimila eziyinkimbinkimbi zemifino.

Uyazi? Ngo-1820, uColonel Robert Gibbon Johnson wakwazi ukuphikisa uketshezi lwamatamatisi ngokudla esidlangalaleni ibhakede lamatamatisi.

Ososayensi baye bafakazela lokho njalo utamatisi ukusetshenziswa kusiza ukunciphisa ukucindezeleka, kuvumela ukuba uhlelo lwe-cardiovascular and digestive lube ngcono, kuthuthukise imetabolism. Utamatisi omnandi "Uju lwe-Pink", ngaphandle kwezinzuzo zomzimba, ulethe ukwaneliseka kokuziphatha, ngisho nokuziqhenya ngesitshalo esakhula ngezandla zabo.