Berry

Imithetho yokutshala nokunakekela i-blackberry ehloniphekile "Okumangalisayo"

Blackberry - i-shrub engapheli emndenini waseRosaceae, ekhula emaphandleni aseNyakatho naseNyakatho nase-Eurasia, emahlathini ase-coniferous, emifuleni yamanzi ekhukhula futhi, ngokungajwayelekile, engadini nasensimini.

Uyazi? I-Blackberry ayiyona nje ubuhle bangaphandle, kodwa iphinde izuze umzimba. Ijusi le-Blackberry lizosiza ukunciphisa izinga lokushisa, i-bioflavonoids equkethwe kuyo igcizelela izinga lokushisa komzimba.

Izinzuzo nezinsalela ezihlukahlukene

Ukuthela i-Blackberry "Okumangalisayo" - enye yezinhlobo eziphezulu kakhulu ezivumelayo futhi ezihlwabusayo. Ukukhiqiza ama-blackberry ama-"Giant" - kufika ku-30 ​​kg amajikijolo amahle amakhulu avela esihlahleni esisodwa.

Izihlahla ziqala ukuthela izithelo ekuqaleni kukaJulayi, futhi le nqubo iqhubeka njalo kuze kube sekwindla. Ngaphezu kwalokho, lokhu kukhijithali okumelene nesithwathwa kungamelana no -30 ° C. Izitshalo zalezi zinhlobonhlobo ziyi-branchy, lapho amahlumela amakhulu enza ama-racemes atholakalayo. Ukuqhakaza kwe-Blackberry kwenzeka ngoJuni.

Ibhere elivuthiwe ngokugcwele linomthamo olinganiselwe wama-20 g. Amajikijolo akhangisa ukuma kwawo okumangalisayo kwe-pyramidal nombala omnyama okhanyayo omnyama. Ahluleki futhi anambitha - amnandi futhi anomuncu futhi athambile ngokwanele. Izithelo zenziwe nge-calcium, isibabule nensimbi.

Izinkinga zalezi zihlukahlukene zibandakanya ukubekezelelana okuncane emhlabathini kanye nokuntuleka komswakama, okunciphisa kakhulu ukusinda kwe "Giant" esimweni sezulu esishisayo.

Kubalulekile! Ukuze ugweme izinkinga, kuyadingeka ukuba uqhube umhlabathi. Le nqubo izonikeza ukusebenza okuphezulu nokuhambisanayo.

Ukutshala ama-Blackberry Saplings amakhulu

Indlela yokukhetha izithombo

Ukukhethwa kwezitshalo ze-blackberry kufanele kusekelwe kulokhu okulandelayo: inani lezimpande ezisemqoka angeke libe ngaphansi kwezicucu ezingu-2-3, uhlelo lwempande ngobude kufanele lufinyelele ku-15 cm, ukudubula okuyinhloko kanye nengxenye ye-aerial 40 cm ubude.

Lapho ukutshala

Ukutshala i-Blackberry "Giant" kuvame ukuqhutshwa entwasahlobo - kusukela ngoMashi kuya kuMeyi, noma ekuwa-ekupheleni kuka-Agasti-Septemba.

Indlela yokukhetha nokulungisa indawo yokufika

Uma ukhetha indawo, kufanele ucabangele izici ze-blackberry ebuningi. Lesi sitshalo sithande kakhulu, ngakho-ke kuyoba kuhle ukuthela izithelo elangeni noma emthunzini oyingxenye. Akudingeki kakhulu enhlabathini njenge-raspberries, kodwa le berry ayithandi imifula.

Ukuhlinzekwa ikakhulukazi umswakama kuyadingeka esikhathini sokuqala sokukhula kusuka ngo-Ephreli kuya kuJuni, isikhathi lapho kukhona ukukhula okuthuthukisiwe kwehlumela nokwakhiwa kwesitshalo. Izimo ezingcono kakhulu zama-amberberries zinezithelo ezivuthiwe ezivuthiwe ngokusabela okubuthakathaka noma okungathathi hlangothi kwesisombululo somhlabathi (pH 5.5 - 6.5).

Kumele kugwenywe ukunyuka komhlabathi nomoya obandayo. Ukuze ulungise inhlabathi, kubalulekile ukuyimba kuze kube ngu-50 cm futhi ugeze ngomuthi nezinto ezimbi. Engeza isihlabathi esithile bese uphahla enhlabathini yobumba. Kulimaza ama-amberberries "Gigant" kuyoba inhlabathi enezinto eziphakeme ze-limestone, okuvusa amaqabunga aphuzi - i-chlorosis.

Indlela yokutshala

Ama-blackberries atshalwe emigodini noma emanzini angama-40 * 40 * 40 cm kanye nebanga phakathi kwabo kusuka ku-50 cm kuya ku-1 imitha. Kubalulekile ukugcwalisa umgodi ezingxenyeni ezimbili kwezintathu zenhlabathi evundile. Umgodi ngamunye wokutshala ugcwalise u-5-6 kg we-compost noma i-humus, exutshwe no-30 g we-superphosphate, u-20 g we-usawoti we-potassium noma u-30 g wezinkuni umlotha. Ukuze inhlabathi enama-acidi ayilimazi ukungeza ama-gramu angu-10 we-lime.

Izimpande ezomile ziyadingeka ukuba zibambe emanzini nge-constrictor cishe ihora. Umanyolo ohlangene nengqimba ephezulu yenhlabathi bese elala emigodini. Lapho ufafaza izimpande zenzalo ngomhlaba, ungakhohlwa ukuthi ubude obuningi bobuhlumela bokukhula abukho ngaphezu kuka 2-3 cm.

Izimpande kufanele ziqondiswe ukuze zigweme ukugoqa phezulu. Inhlabathi eneziqu zomquba ishukunyiswa kancane ukungena emhlabathini phakathi kwezimpande, futhi ihlanganiswe eduze nezimpande.

Ukunakekelwa okufanele kuyisihluthulelo sokuvuna okuhle.

I-Agrotechnika blackberry "Giant" ilula futhi ayibangeli inkathazo engadingekile kubanikazi.

Ukunisela imodi

Izimpande ze-Blackberry zijulile, futhi ukuchelela ngesikhathi sokuvuna nokuvuthwa kwamajikijolo kumele kwenziwe masonto onke, futhi izinga lokugeleza kwesitshalo ngasinye akufanele libe ngaphansi kwebhekthe elilodwa lamanzi.

Uyazi? I-Blackberry ibekezelela isomiso kangcono kakhulu kune-raspberry, ngokuqondile ngenxa yezimpande ezijulile.

Umanyolo nokudla

Abalimi bezolimo kufanele bazi ukuthi bangondla kanjani ama-blackberry entwasahlobo ngaphambi kokusila. Ngalesi sikhathi, lesi sitshalo kumele sikhuliswe umlotha, i-humus kanye ne-compost, emva kwalokho kuyadingeka ukuthi ukondle indawo yezimpande ze-blackberry nge-urea ne-nitroammophos.

Ekwindla kungcono ukusebenzisa i-potassium ne-phosphorus yomanyolo. Lezi zakhi zizolungisa isitshalo ebusika, zivikele emiphumeleni eyingozi.

Kubalulekile! I-Blackberry iyisitshalo esingenakuzithoba, kodwa sidinga ukunakekelwa okufanele.

I-Garter ehlathini e-trellis

Kunezindlela ezimbili zokufaka i-bheriberry ebhanjiwe "enkulu".

Okokuqala ukunciphisa amahlumela afinyelele ukuphakama kuka-15 cm ngaphezu kwentambo yokuqala. Ebusika noma ekuqaleni kwentwasahlobo, izithombo eziyisishiyagalombili ezinamandla kunazo zonke ziboshwe ku-trellis, bonke abanye bayaqedwa. Ngemuva kweminyaka emibili, amahlumela ayanqunywa.

Owesibili wukuthi amahlumela ahlanganiswe futhi angaguli, aze afinyelele amamitha amathathu futhi angajoyina amahlumela angomakhelwane, kanti amahlumela wonyaka asakazeka phansi.

Ukuvuna

Amajikijolo avuna njengoba evuthwa, ngezigaba eziningana. I-blackberry ebuningi ihlukaniswe kanye nezithelo zayo ezidliwayo zombala okhanyayo okhanyayo. Amajikijolo avuthiwe ahlanganiswa okulula, kunalokho ahlanganiswa futhi agcinwe isikhathi eside.

Ukudubula futhi ukufaka isihlahla se-berry

Izihlahla ze-Blackberry kufanele zihlukaniswe ngezigaba ezilandelayo: ukunciphisa ekwindla noma entwasahlobo izitshalo eziveza izithelo, ukususwa kwegciwane kanye nokulimazwa yizilokazane eziqukethe, ukujwayelekile kwezihlumela ezincane ezincane ngoMeyi-Juni kanye nokuzala okutholakala ngokushesha ngemva kokuvuna, ukuqubuzela amahlumela ngoJuni-Agasti.

Ukuphakama kwephezulu 3-5 cm kwenziwa ekuqaleni kukaJuni. Isakhiwo esifanele kunazo zonke esihlahleni siwuhlobo olufana ne-fan, lapho entwasahlobo amahlumela abhalwe phansi ephakama phezulu phezu kwe-trellis futhi efakwe phezu kwezimpande zehlathi, ukubeka amahlumela ekhula ngokuhambisana nomhlabathi, ekuwa kwehlukaniswa isikhukhula esiphakathi ngaphansi kwempande, shiya 8-10 amancane amahlumela aqinile futhi aqinile, asuse konke, anciphise ubusika zilahla bese uzicindezela ngokuqinile emhlabathini; entwasahlobo, emva kokushisa imivimbo, ziphakamise ngokuqondile.

Ukulungiselela izibhakabhaka zaseBlackberry zeBusika

Abanini bezandla balulekwa ukumboza ubusika, ngisho nezinhlobo ezinjalo ezinqabanqisa amaqhwa njenge "Giant". Ukuze ulungiselele ukuthi ubeke wonke amahlumela emhlabathini, ufafaze utshani uphinde umboze nge-agrofibre, okuzovikela ukungahambisani nokushisa kwamazinga okushisa.

Futhi kufanelekile ukuhlalisa ama-humus, i-sawdust, amaqabunga ommbila nezinto eziphahleni. Ukunciphisa phezulu kwamahlumela kuyasiza ekunciphiseni ukubusika kwe-blackberry.

Blackberry "Giant" izohlobisa ingadi yakho, ikunike imizwa emihle yobuhle kanye nenjabulo kusuka amajikijolo ayo esimangalisayo.