Incazelo kanye nezakhiwo eziwusizo ze-isipinashi iMatador, ikakhulukazi ukulima kwayo

Isipinashi kubhekwa njengenye yezitshalo eziwusizo kakhulu. Iqukethe izinto eziningi eziwusizo, futhi ukukhulela ngokwakho akuyona inzima kakhulu.

Phela, wonke umuntu ufuna ukuzijabulisa yena nabathandekayo bakhe hhayi nje kuphela okumnandi, kodwa futhi nokudla okunempilo. Kuzo zonke izimila zensimu, isipinashi, ngokuqukethwe kwamaprotheni, unikeza indlela kuphela ama-peas aluhlaza kanye nama-pods amancane angama-green bean. Isobho elihlaza, amazambane ahlambulukile, ama-saladi kanye nezitsha zangasese zenziwa kuwo, wanezelwa kuma-patties, amaqanda aphuziwe, i-cottage shizi nezinye izitsha eziningi.

Kuyini?

Isipinashi iMatador yisitshalo sonyaka. Uphatha izihlobo ze-beet nomndeni we-Amaranths. Lesi sitshalo simelana nokubandayo, ubusika buthule ngaphansi kweqhwa. Lolu hlobo lwesipinashi lunamaqabunga aluhlaza obuhlaza obomvu obuhlaza okwesibhakabhaka afakwe kwi-rosette encane. Isikhathi sokuvuthwa sisezinsukwini ezingaba ngu-40-50.

Isipinashi sasekhaya yi-Middle East ne-Asia Ephakathi. Emgwaqeni omkhulu weSilikhi, isiko safika eChina, kanti amaK Knights-Crusaders aletha isitshalo eYurophu. Isipinashi sasetshenziswa kabanzi kuCatherine de Medici eNtshonalanga Yurophu. Kodwa eMbusweni WaseRussia, isipinashi ekuqaleni satholwa ngokungafanele: abalimi babengaqondi ukuthi benzeni nalo. Kodwa ngemva kokucwaninga, lapho kwaziwa ngezinzuzo zesipinashi, kwavela kabanzi emhlabeni jikelele.

Izinhlobonhlobo "Matador" zavela sibonga kubalimi beCzech Republic, futhi namuhla lezi zihlukahlukene zingenye yezintandokazi eRussia.

Isithombe

Uzobona esithombeni ukuthi lo mbini isipinashi ubukeka kanjani:

Izakhiwo eziwusizo kanye nokwakhiwa kwamakhemikhali

Isipinashi kubhekwa njengemifino ewusizo kakhulu ngokusho kososayensi emhlabeni jikelele. Kunconywa ngokukhethekile izingane nabesifazane abakhulelwe. Kodwa noma ubani okhathalela impilo angazuza kulolu sitshalo:

1. isipinashi ayigcwalisi umzimba kuphela ngezinto eziwusizo, kodwa futhi ususa ama-slags;
2. uqinisa izindonga zemithambo yegazi;
3. ithuthukisa isimo samazinyo namazinyo;
4. isebenza njengendlela yokuvimbela kakhulu izicubu kanye ne-anemia.

Lesi sitshalo sinomuthi omkhulu we-iodine, okudingekayo ekusebenzeni kahle kwegciwane le-thyroid. Ukwakhiwa kwamakhemikhali weSpinach Matador (njengephesenti yemigomo yansuku zonke):

• C - 61%.
• K - 40.2%.
• A - 83.3%.
• E - 16.7%.
• B9 - 20%.
• I-Beta-carotene - 90%.
• Potassium - 31%.
• I-calcium - 10.6%.
• I-Phosphorus - 10.4%.
• I-Magnesesi - 20.5%.
• I-sodium - 24%.
• I-Iron - i-75.1%.
• I-Manganese - 44.9%.

Ukunakwa: Isipinashi sinokuqukethwe kwekhalori ephansi - kuphela amakholori angu-22 nge-100 g kuphela, kodwa iqukethe amaprotheni amaningi, ngakho izitsha zalo ziyoba okunomsoco nokudla.

Ukungafani

Kodwa naphezu kwezinzuzo ezibalulekile zalesi sitshalo, kunama-contraindications amaningi okusetshenziswa kwawo:

• ukwanda kwe-asidi yesisu nezilonda;
• ukwanda kwegazi;
• i-vitamin C yokungezwani;
• ukwelashwa kwama-antibiotic.

Isicelo

Isipinashi sisetshenziselwa ukulungiselela izitsha ezibandayo nezishisayo, amasaladi, ama-frost, kanye ne-cosmetology. Amaqabunga kuphela e-rosette asetshenziselwa ukudla.

Kunezitsha eziningi ongasebenzisa isipinashi:

• ekulondolozeni;
• emahlathini;
• in isobho (isipinashi isinkwa isobho iyathandwa);
• ngosawoti;
• ngisho nesinkwa sase-Medieval saseYurophu nesipinashi sasisakazeke;
• emasaladi.

Kubalulekile: I-Matador ehlukahlukene igcina izindawo zayo ezinempilo kuphela. "Matador" ihluke kwezinye izinhlobo zesipinashi nge ukunambitheka okunamathele kakhulu, amaqabunga ayo anamaji amaningi, ngakho-ke angeke agcinwe isikhathi eside.

Ungayinakekela kanjani?

Lezi zinhlobonhlobo ziphikisana namazinga okushisa abandayo, zingakwazi ngisho nokulwa namaqhwa, kodwa zikhetha kakhulu ngokuchelela: akufanele uvumele inhlabathi ukuthi iphele ngaphansi kwesitshalo, ngaphandle kwalokho iyophulwa. Kodwa umswakama owedlulele ungabangela ukubola kwesistimu.

Okunye okubalulekile izinga lomhlabathi:

• Izinhlobonhlobo zikhetha i-loam ene-draam ne-sandy loam.
• Isayithi kufanele ivikelwe kusuka kumashidi, kanye nokukhanya kahle.
• I-acidity yenhlabathi akufanele ibe ne-neutral noma ishintshwe kancane ehlangothini lwe-alkali.
• Ubuningi be-asidi obukhulu kakhulu buyobhubhisa isitshalo. Ngesikhathi sokuphuza kufanelekile ukusebenzisa ukugqoka okuphezulu, futhi emva kokukhipha inhlabathi.

Ukugqoka okuphezulu kusetshenziswa amaminerali, kodwa kungcono ukungasebenzisi kabi i-nitrogen. Ukutshala kufanele kube mnandi: phakathi kwamahlumela kufanele kube khona ibanga lokungenani u-10 cm. Kubalulekile futhi ukuqapha isimo semibhede ukuze ukhula lungagodli ukukhula kwesipinashi.

Izindlela zokukhula emhlabathini ovulekile

Ukutshala emhlabathini ovulekile kwenziwa ngezindlela ezimbili: izithombo kanye nembewu.

Imbewu

1. Izitshalo zesipinashi zithatha umswakama, ngakho zimanzi emanzini afudumele izinsuku ezimbili.
2. Ngemva kwalokho bomile futhi bahlwanyelwe emhlabathini. Uma inhlabathi isayithi inzima, imbewu ihlwanyelwa emagqumeni; kwezinye izimo, ngemigqa.
3. Ukuhlwanyela imbewu ekujuleni okungaba ngu-2 cm, phakathi kwemigqa kushiya ibanga elingaba ngu-30 cm.
4. Ngaphezu kwalokho, ama-grooves angagcwaliswa ngomhlabathi.
5. Ukuvuselela nokunisela.

Amahlumela okuqala azovela emavikini amabili.

Isithombo

1. Ekupheleni kuka-Mashi-ekuqaleni kuka-Ephreli, imbewu ihlwanyelwa emabhokisini noma ezinkomishini zeplastiki.
2. Imbewu ingcwatshwa ngo-1 cm.
3. Khona-ke inhlabathi ihlanganiswe kancane ukwenza kube lula ukuthi amahlumela athole izimpande.
4. Ngemva kwalokhu, lezi zitsha zihlanganiswe nefilimu ebonakalayo noma ingilazi bese efakwa endaweni efudumele.
5. Ngemuva kokuba kuvele amahlumela okuqala, ifilimu noma ingilazi isusiwe, futhi izitsha zifakwe kwisilinda esilula kahle.
6. Emhlabathini ovulekile, imbewu itshalwe lapho inhlabathi iqhuma, futhi izinga lokushisa lomoya liyi-15-18 degrees, futhi lihlanganiswe ne-agrofiber ukuvikela kusuka ekushintsheni okungazelelwe kokushisa.

Izici zokubeka emhlabathini ekhaya

1. Ngaphambi kokutshala, imbewu ifakwe emanzini afudumele izinsuku ezimbili, emva kwalokho ingahlwanyelwa ebhokisini noma esitsheni ukuze izithombo zingene 1-2 cm.
2. Khona-ke isitsha sigcwele ifilimu ukufeza umphumela wokushisa.
3. Ngemuva kokuphela kwamasonto amabili noma amabili, ngemuva kwalokho ifilimu isusiwe.
4. Lapho izitshalo zinamaqabunga 2-3, ziyakhuphuka. Ngaphambi kokuba bathele ngamanzi amaningi futhi bafakwe ngokucophelela endaweni ehlala njalo. Phakathi kwamahlumela ushiye 8-10 cm, cindezela ingxenye impande futhi wathela ngobuningi.

Ukuvuna

Ukuvuna kungaqoqwa lapho lesi sitshalo sizoba amaqabunga amakhulu ama-6-8. Ngokuvamile kwenzeka ngemuva kwesigamu nengxenye ezinyangeni ezimbili ngemuva kokufika. Isikhathi esinqunyiwe sokuqoqa i-peduncles, kamuva amaqabunga azoba amabi. Ukuvuna kwenziwa ngezindlela ezehlukene: ukugaya noma ukusika amaqabunga, ukuqothula isitshalo phezulu yimpande kuyindaba elula.

Ukuthenga imbewu noma izithombo

Imbewu yalolu hlobo lwesipinashi ihanjiswa ngabakhiqizi abaningi ngezigaba ezahlukene zamanani. Ngokwesilinganiso, isikhwama sama-gramu angu-2 eMoscow naseSt. Petersburg sithengwa ngama-ruble angu-15-25. I-kilogram yezithombo kumanethiwekhi athengisa izindleko zibiza ama-ruble angu-1000.

Lapho uthenga izithombo kufanele uqaphele amapheshana: akufanele kube yi-lethargic futhi iphelile.

Izifo nezinambuzane

• I-mosaic yama-viral yisifo esingelapheki, ngakho-ke izitshalo ezithintekayo zingabhubhisa kuphela.
• Umkhuhlane we-Downy uvela kumswakama okweqile.

Hlanganisa ukutshala ukudla kokubulala izinambuzane akunakwenzeka!

Ngoba Akunconywa ukusebenzisa amalungiselelo amakhemikhali okwelashwa kwezifo, kungcono ukulandela i-agrotechnology nokususa izinsalela zezitshalo ngesikhathi. I-Root rot ingavinjelwa ngokugcoba nokukhulula inhlabathi.

Isipinashi sinomsoco ezakhiweni., kanye nokugcinwa kwemithetho elula yokulima, wonke umuntu angazijabulisa yena nabathandekayo bakhe ngezitsha eziningi ezinomsoco nezempilo nge isipinashi.