Izithelo "Ukugcwalisa Okumhlophe" kuqala ukuvuthwa kuzo zonke izinhlobo ze-apula. Zine ukunambitheka okuthakazelisayo futhi zikulungele ukugaxeka, ukugaxeka nokunye ukudla okusemakhayeni asekhaya. Izinhlobo ezinjalo zitholakala cishe kuzo zonke izindlu, kulula ukugcina futhi zingenzi izinkinga ezingadingekile. Uma sihlinzeka ngemithi encane ye-Apple ethi "Ukuthumba White" ngokudla nokuphuza ngesikhathi esifanele, ukusika izikhono, isihlahla sizobonga ngokuvunwa okuningi ngonyaka wesithathu emva kokutshala. Indlela yokwenza lokhu, funda ku.
Uyazi? Izinhlobonhlobo "Ukugcwalisa okumhlophe" akuzona okomfuyi othize, ngoba kuhlanganiswa ngosizo lokukhethwa okuthandwayo. Wafakazela ukuthi izwe lakubo yizwe laseBaltic.
Izici ze-apula "Ukugcwaliswa okumhlophe"
Lokhu kuyintlobo evamile kakhulu yokuvuthwa kwehlobo kwasekuqaleni.
Umuthi ubhekwe umqhele omuhle we-pyramidal noma ojikelezayo wesayizi omncane kanye nokumelana nokuqina kweqhwa.
Izinhlobonhlobo zibhekene nokukhuthazela okulinganiselayo kumagqabi nezithelo, ezinye izifo nezinambuzane. Izitshalo ezincane zezihlahla ze-apula "Ukugcwaliswa okumhlophe" kuqala ukukhiqiza ukukhiqizwa kokukhiqiza, ikakhulukazi ukuletha isivuno esikhulu ngonyaka.
Inzuzo yalolu hlobo, abalimi abaningi bacabangela ukusabalalisa kokuqala kanye nokuhluma kwehlumela entwasahlobo yama-frosts noma isimo sezulu esibanda, kanye nokukwazi ukungena esigabeni se-fruiting sonyaka we-3-4. Baphinde babone izimfanelo zama-apula, isivuno esiningi, kwezinye izimo ezifinyelela ku-200 kg esihlahleni esisodwa. Ukungalungi ukuvuthwa ngesikhathi esifanayo kuzo zonke ama-apula, ukuthuthwa kwabo okubi.
Abanye balimi baye babona i-apple tree ethi "Ukugcwalisa Ubhiya" ngencazelo yezinhlobonhlobo "uPapirovka", okuwukuthukuthela okukhethekile phakathi kwababelethi. Lena uhlobo oluhluke ngokuphelele lwezihlahla ze-apula. Zinezihlumela ezinjengama-pubescent afanayo ombala omude omnqumo ophakathi. Imifino yemifino isakhiwo sendawo flat, encane, umbala ompunga.
Ushiya elliptical, ngezinye izikhathi iqanda-like, ubukhulu obuphakathi, hhayi i-concave, umthunzi obomvu-obuluhlaza obunamandla ngaphakathi ngaphakathi. Isiqu sinyene futhi asifushane. Izimbali ezinkulu ezimhlophe nezibomvu. Izithelo ziluhlaza okwesibhakabhaka ngephunga elimnandi, i-white tender kanye ne-crumb yamanzi. 
Kodwa nokho kukhona umehluko. I-apple tree "Ukugcwalisa okugcwele", ngokuphambene ne "Papirovka", iqala ukuvuthwa esikhathini kusukela phakathi kukaJulayi. Ama-apula akhe athambile ekunambithekeni, hhayi ngendlela enomsoco futhi ehlukaniswa ngokuzungeza. I-"Paping" evuthiwe ibonakala ngemva kwamasonto amabili kuphela ngemuva kokuthi "ukugcwalisa okumhlophe."
Lapho ama-apula perespevat, inyama yabo iba i-mealy, i-mushy. Isikhumba sincane, ngaphandle kwejazi eliphezulu. Uma ushaya izithelo ezibonakalayo ezimnyama. Ngakho-ke ayifanele neze ukugcina. Zidliwe eziluhlaza noma ezithunyelwe ukucubungula.
Uyazi? I-apula eyodwa ethi "Ukugcwalisa okumhlophe" inesisindo esingama-65 g. Emakhophi amasha, izithelo zincane kakhulu, futhi zilinganisa ububanzi buka 115-150 g.
Ukutshala izithombo ze-apula "Ukugcwaliswa okumhlophe"
Ukukhetha okuhle kwezithombo kuyisihluthulelo sokutshala ngokuphumelelayo kwe-apula. Ukuthuthukiswa kwesihlahla phakathi neminyaka eyishumi kuncike ekutheni kunamandla nokuthi kunempilo kangakanani. Kodwa uma ungeza izeluleko ezihlakaniphile ekutshaleni nasekunakekeleni isitshalo kuze kube nempahla ephakeme yokutshala ye-apula "I-Bely Pouring" yezinhlobonhlobo, i-fruiting esheshayo neyande kakhulu iqinisekisiwe. Sizoqonda ngokuningiliziwe ama-nuances okutshala ama-apula "Ukugcwaliswa okumhlophe."
Indlela yokukhetha izithombo
Ukukhethwa kwezithombo kungcono ukwenza ezindaweni zokuhlala nezigadini. Lapho ungabuka ubukele ikhwalithi yomuthi bese uxhumana nochwepheshe.
Uma uzocubungula isikhala esicacisiwe, futhi izimpande zawo zizophathwa nge-specialist ekhuluma ngokuhamba ngokuphumelelayo.
Lapho ukhetha unake izimpande. Kumele babe nokubukeka okunempilo okuhle, amagatsha aphelele ahlelekile, ngaphandle kokukhishwa kwemishini kanye nokusikeka, ngaphandle kokugwedla nokuqina. Bheka noma yimuphi umonakalo we-putrid kuwo, izindawo ezibunjiwe. Hlanganisa umgogodla ngomunwe wakho - izinkuni ezimhlophe ezimhlophe ezitholakala endaweni yokulimala kubonisa ukuqina kwesithombo.
Uma kungenjalo, izindawo ezibomvu zisho ngokumelela kwesimiso sempande. Le nto ayifanele ukuthatha. Kufanelekile ukutshala i-apula, ngokuvamile ngokuphakama okungaphansi kwe-1.5 m, ngensipho enempande enempilo, isiqu esiqondile kanye namagatsha ayisihlanu ama-squelette. Ezingxenyeni ezifanele azikwazi ukuqedwa amagxolo kanye neminye imonakalo yimuphi uhlobo.
Kubalulekile! Gwema izithombo ezinkulu kakhulu. Kuwukuqala kokuqala kubonakala sengathi bazokhula ngokushesha. Eqinisweni, lezi zihlahla zithinta kabi futhi ngokuvamile zigula.
Lapho ukutshala impahla kukhethiwe, umbuzo uvela mayelana nokulungiselela ukuhamba kwawo. Ukwenza lokhu, ukugoqa izimpande ngendwangu ebomvu bese uzibeka ngokucophelela esikhwameni esikhulu seplastiki. Ngalesi sizathu kungenzeka ukuthi ulungiselele i-substrate emanzi kakhulu. Amagatsha ahlanganiswe kancane. Ezimweni lapho uhlela ukutshala ezinsukwini ezimbalwa noma amasonto ukuze isimiso singasebenzi, umuthi kufanele ube yi-prikopat noma ushiye isithombo esikhwameni ngenhlabathi emanzi.
Izikhathi ezihle zokufika nokukhethwa kwendawo
Ukukhula kwe-spring kuqinisekisa ama-saplings amancane ukwakha ama-rhizomes anamandla nokuthuthukiswa kwamagatsha enempilo, aqinile. Umuthi onjalo we-apula uzoba nesikhathi sokuzivumelanisa nobusika bese usinda ngokuphepha.
Ukufika kufanele kube phakathi kwesikhathi kusukela ekupheleni kuka-Ephreli kuya ekuqaleni kukaMeyi. Into esemqoka ukuthi umhlaba kufanele usuke ebusika, owomile ngokwanele futhi ufudumale kahle. Uhlelo lwempande lwezithombo ngaphambi kokutshala kufanele lushiye amahora angu-24 emanzini. Futhi ngesikhathi sokutshala amanzi, ngenkathi umhlabathi uzothola umswakama.
Ukutshala izitshalo kunconywa ikakhulukazi izitshalo ezincane ezineminyaka engakafiki iminyaka emibili. Ama-specimens amaningi avuthiwe awela ekuwa ekuqaleni kuka-Okthoba.
Izihlahla ze-Apple aziyizimpande ezindaweni zonke, ngakho ukukhetha isayithi lokutshala kudlala indima ebalulekile. Kumele kukhunjulwe ukuthi "ukugcwaliswa okumhlophe" akuthandi isithunzi, ilanga eliseningizimu, imimoya eqinile nemidwebo. Isihlahla sizokhula kahle kakhulu. Engadini, ibanga eliphakathi kwezihlahla kufanele liba ngu-1.5-2 m. Indawo yamanzi angaphansi komhlaba ku-2 m.
Izithelo zezithelo ezihle zenziwe ngezinto eziwusizo hhayi umhlabathi omnyama omuncu. Ungatshali ezindaweni ezihlala emanzini noma ezindaweni ezinamadwala - umuthi uzohlupheka futhi ubuhlungu. Futhi gwema ukuphakama, njengoba umuthi uthanda umswakama olinganiselayo.
Uyazi? Ijusi lama-apula "Ukugcwaliswa okumhlophe" kunomthamo owengeziwe we-catechin, onomphumela omuhle emzimbeni womuntu.
Inqubo yokuhambisa isinyathelo
Amaviki amane ngaphambi kokutshala izithombo ze-apula ziqale umsebenzi wokulungiselela. Zenziwa ukuze kusetshenziswe inqubo yokuqothula, ukudala emhlabathini imfucuza edingekayo.
Kuze kube sekugcineni, bamba imbobo ngobubanzi obuyi-1 m no-70 cm ejulile. Kubalulekile ohlelweni lokulungiselela ungqimba oluphezulu lwehlabathi oluvundile ukuze ubeke ohlangothini owodwa, futhi phansi - kuphelile - kwenye. Ungayinaki lesi seluleko, ngoba esikhathini esizayo ukufika kuzokwenziwa nomhlaba kusukela ebunzini lokuqala. Ephakathi kwe-groove, shayela emgodleni omncane; uwuqede ngenqenqemeni engezansi ukuze uvimbele izifo ezifakiwe. Ngaphansi kwegodini kwakubeka ubumba noma isitini ephukile.
Bese uxuba umquba, i-peat kanye ne-humus ngendwangu evundile yenhlabathi (kusuka emgqonyeni wokuqala) bese ugcwalisa indentation nge-substrate. Abanye ochwepheshe bakhuthaza ukwenza lokhu phezulu kakhulu, echaza ukuthi esikhathini esizayo lapho inhlabathi ichitha umuthi we-apula ngeke ube emngceleni. Ngemuva kwalo msebenzi, umgodi uhlanganiswe nefilimu futhi ushiye inyanga.
Ngemuva kwesikhathi esibekiwe, ungakwazi ukuhlela ukufika. Le nqubo ingahlukaniswa izinyathelo eziningana:
- Okokuqala hlola izinto zokutshala. Ukubonakala kwamaphethelo ensundu kumathanga amathiphu empande kuyisignali ye-alamu. Kudingeka zisuswe ngaphambi kokukhuni okuphilayo. Qinisekisa ukuhlola noma yiziphi izilonda ezifakiwe. Uma ama-rhizomes engangenwe esibhulwini sobumba, yenzani manje ukugwema ukuma.
- Imbewu enezimpande ezinempilo futhi esetshenzisiwe inganciphisa ekuqedeni okulungiselelwe. Kulesi simo, isikhonkwane kufanele sitholakale ngaseceleni kwe-trunk, ukuze kuvikelwe ukushiswa kwentwasahlobo.
- Qaphela ngokucophelela izimpande bese uphuza amanzi apula kuze kube yilapho inhlabathi ithatha amanzi.
- Khona-ke u-powder inhlabathi enhlabathini evundile futhi ugcwele kahle. Ngesikhathi esifanayo, thuthumela kahle isiqu ukuze ama-void akha phakathi kwezimpande ayombozwa umhlaba futhi umuthi ngeke ubune. Qinisekisa ukuthi indawo yokuguquka kwe-trunk kuya empandeni (impande yentamo) itholakala ngo-5 cm ngaphezu komhlabathi. Uma uyimngcwaba, i-apula izothela izithelo ezimbi, uma iphakanyiswa kakhulu, iyoma. Ukufafaza kangcono leli phuzu ngenduku encane yenhlabathi. Le nkohliso izovumela amanzi ukuba agijime uma ephuziswa.
- Thepha umgqomo kuya emgodleni. Lokhu kuzovumela ukuthi i-trunk ithuthuke ngendlela efanele futhi ivikele izimpande kusuka ekuqothuleni okuqinile ngenxa yezingulu zomoya.
- Ekupheleni, gungqa umbuthano ukuze ugweme umswakama ugeleza. Ukuze ugweme ukungcola kwezimpande ngamagciwane avela ezintweni ezingcolile, phinda u-15 cm esitokisini.
Kubalulekile! Izikhonkwane ze-Conifer zikhonjiswe njenge-mulch yezihlahla ze-apula. Zenza i-oxydation yenhlabathi.
Amathiphu wokunakekela i-apula "Ukugcwaliswa okumhlophe"
Izihlahla ze-Apple "Ukugcwaliswa okumhlophe" ekunakekeleni akufani nezinye izinhlobo. Lezi zihlahla ezihlobisa futhi ezinamandla azidala izinkinga futhi zijabulisa abanikazi bazo ngokukwazi ukuvumelanisa nanoma yiziphi izimo zezulu.
Ukuvota
Kungenzeka ukuthonya ubungakanani nekhwalithi yezithelo ngokukhetha ama-pollinator efanele. Izinhlobonhlobo ngokwazo azikwazi ukuvota impova.
Uma kungekho ezinye izihlahla ze-apula eceleni kwayo, izithelo ezimbalwa ziyoboshwa, futhi ubukhulu bazo buyodumazeka. Ochwepheshe bathi ngomakhelwane omuhle ukwandisa isivuno, ngisho nasezihlahleni ezizimele. Abalimi bezimayini bahlanganyela ngokuhlangenwe nakho kwabo ukuthi "Ukuthululwa Okumhlophe" uhlobo lwe-apple pollinator akukhathazi ngempela. Into eyinhloko ukuthi lezi zihlahla zaqala ukukhula (izinhlobo zehlobo). Kodwa ama-botanist, besebenzisa indlela yokubala iphesenti le-ovary elikhulayo ezitshalweni zezimbali, kubalwa ukuthi kulezi zihlukahlukene zifaneleke kakhulu njengomakhelwane u-Antonovka, iMedunitsa, u-Ottawa, i-Grushovka Moskovskaya, i-Aromat de Vares, ne-Mantet.
Ukuvimbela nokuvikela izilokazane nezifo
Uma kwenzeka ukwephulwa kwemithetho eyisisekelo ye-agrotechnology, lesi sihlahla sizwela ukuhlaselwa kwezinambuzane, ikakhulukazi, ama-aphid aluhlaza, amabhu, kanye nezifo ezivela esikhaleni, isikhumba se-powdery nezinye.
Ukuze kuvikelwe, kubalulekile ukwenza ukuhlanzwa okumhlophe kwamagxolo nokumba ngokujulile kwezihlahla zomuthi njalo ekwindla. Futhi, akufanele ushiye amaqabunga awile engadini engcolile. Kulezi zinambuzane eziyingozi zifihla ebusika, amaqanda abeka ubusika ebusika.
Uma umuthi we-apula ungalungile noma unganisela kakhulu, ungafaki ngamaminerali, i-pathogen ingase ibonakale endaweni engaphansi kwekhwalithi empofu i-cytosporosislokho ekugcineni kubonakala amabala amnyama phezu kwamagxolo. Amagatsha ayafa emthini othelelekile, futhi ngenxa yalokho, i-trunk iyafa ngokuphelele. Ukulashwa kwezigaba kamuva akuphumelelanga, kufanele kuqale ngokushesha ngokubonakaliswa kwesifo.
Ukwelashwa kokuqala kwenziwa ngesisombululo semithi "Chom" (40 g ngalinye 10 l amanzi) ekuqaleni kwentwasahlobo.
Owesibili yilapho ama-apula eqhakaza besebenzisa ingxube ka-50 g we-sulphate yethusi kanye no-10 amalitha amanzi. Ngemva kwalokho, ngemva kwamasonto ambalwa, baphinde bavikeleke kabusha nge-"Home".
Uyazi? Kulabo abafuni ukufaka izihlahla ze-apula ngamakhemikhali, besaba ukuthi ngeke babe nesikhathi sokubola ngaphambi kwesikhathi sokuvuthwa sama-apula, ochwepheshe batusa ngezinhloso zokuvimbela ukuhlanza izihlahla zemithi yezithelo ngesisombululo sensipho noma pepper.
Ukubonakala kwefungi kubangela ukuthuthukiswa i-powdery isikhuthalokho kubonakala kuzo zonke izingxenye ezithelayo ze-apula ngesiqhakaga esimhlophe. Abanye abasha abasibona njengothuli futhi bangasheshi ukuthatha isinyathelo. Ezimweni ezinjalo, amabala anombala obomvu ngesisekelo se-grainy, futhi ngokushesha amafomu amnyama azowabo. Emagqabeni asetshenziselwa ukwelashwa futhi awekho ovary.
Ukuze kuvikelwe ukuqhubekela phambili kwefungi, abalimi abanolwazi balulaza izihlahla njalo entwasahlobo ngaphambi kokuqhakaza amaqabunga nge-copper sulphate noma nge-"Skor" isilungiselelo sokulungiselela, futhi uma beqhakaza, baphinda ukwelashwa ngesisombululo se-oxychloride yethusi. Ekwindla, umqhele uphinde uphethwe nge-vitriol eluhlaza okwesibhakabhaka.
Lesi sici sisebenza ngokuphumelelayo ekulwa isikhumbaokubangelwa umsebenzi wefungi. Ku "Ukugcwalisa Okumhlophe" kubonakala amabala obomvu emaqabungeni, ekugcineni agweme, aqhekeze futhi amachashazi amnyama emapulazini. Uma ukutheleleka, kubalulekile ukuhlanza umuthi emaqabunga abonakalisiwe, amagatsha nezithelo (bashiswa kude nensimu). Njengokunye okunye kwe-sulphate yethusi, ungasebenzisa i-Topaz entwasahlobo, emva kwe-blooms yamahlamvu, futhi ngemuva kokusakaza ungayilalisa nge-Home.
Ukuze ungazitholi izihlahla ensimini emigodini yokuvuselela, njalo ekwindla, ususe amaqabunga awile, uqaphele umswakama nokudla okwesikhashana. Lokhu kungcono ukuvimbela.
Ukuhlala njalo nokuningi kokunisela
Apple White "uthele" uthande umswakama. Ngenxa yalokho, inani lama-waterings ngokulingana ne-juiciness yesithelo. Kodwa into esemqoka - ungadli izimpande, ngoba amanzi amaningi ngokweqile azofaka ukubola nokubunjwa ezimpandeni. Engadini, izihlahla zingafafaza, ukuvuza, ukusekelwa komhlaba noma ukunisela. Zonke lezi zindlela ziyasebenza uma zingekho ekushiseni.
Into esemqoka - ukuhlela kahle indawo ye-hose nomthamo wamanzi. Ukuphuza kungcono kusihlwa, ukuthulula amabhakede amabili amanzi ngaphansi komuthi ngamunye wonyaka. Izinga liphindwe kabili kuye ngokuthi kunjani isiko. Isibonelo, izihlahla ze-biennial ze-apula zidinga amabhakede amane amanzi, njll. Izihlahla ezingaphezu kweminyaka emihlanu ubudala ziphuziswa ngamanani ka-50-100 l / sq. m, kanye nalawo mathuba aqala ukuthela izithelo.
Ngemuva kokupheka kwe-hibernation, izihlahla ze-apula ziyanisela okokuqala ngaphambi kokuba ihlumela likhule. Izithombo zidinga ukunakwa okukhethekile eminyakeni emihlanu yokuqala yokuphila. Kunconywa ukuba amanzi njalo ngesonto. Futhi izihlahla zama-apula omdala zivuselela kabusha ngesikhathi sesithelo.
Buka isimo sezulu, ngoba ukushisa kukhishwa amandla emthini, futhi ama-greenfinchs aqala ukuqubuka. Emasontweni ambalwa ngaphambi kokuvuna, hlela ukuchelela okwesithathu. Ukuze kuvikelwe umuthi ebusika ebusika, ukuqhuma komhlabathi wokugcina kuqhutshwa, ngaphansi kwesimo sezulu esifudumele, ngo-Okthoba.
Ungalokothi uphuze izihlahla ze-apula ngesikhathi sokuvuthwa kwezithelo nangemva kokuvuna. Isikhathi sesitshalo asiphelile, futhi ukugeleza kwamanzi kunomthelela ekwenzeni iziqongo kanye namahlumela amancane, okungafaneleki ngokuphelele ebusika. Ngemuva kokulimala okunjalo, isihlahla esiqhwaziwe singase singasinda.
Weeding futhi ukhululeke inhlabathi
Lezi zidingo ze-apula kufanele zicatshangelwe nazo zonke ukuchelela. Kungakhathaliseki indlela yokugcoba, qedela inqubo ngokukhipha nokuhambisa imibuthano ye-pristvolny. I-substrate ekhululekile ihlinzekela i-aeration yezindawo zokulonda zesistimu yezinsambo. Futhi i-mulch ayivumeli umswakama ukuba uguquke, ngaleyo ndlela igweme ukwakheka kwekhasi elomile.
Ungavumeli ukhula lukhule nxazonke ezigodini; ziphuza izinto eziwusizo ezisenhlabathini, zibavimbele ekudleni izitshalo zezithelo. Ngaphezu kwalokho, utshani lunikeza ekumiswe kwenhlabathi engadini. Isikhathi sokusibekela, khona-ke imbewu ayiyikunikeza amahlumela amasha.
Uyazi? Izihlahla ze-Apple azizona eziqinile. Isikhathi esiphezulu se "Ukugcwalisa Okumhlophe" - cishe iminyaka engu-25-30. Futhi amakhophi amadala aletha isivuno esincane semisayizi encane.
Umanyolo
Kubalulekile ukuqala ukufaka umquba emithini ye "Ukugcwalisa Okumhlophe" ngesikhathi sokuqala, uma amahlumela amancane ekhula. Entwasahlobo, izihlahla ezivuthiwe ziyanisela ngesisombululo se-ammonium nitrate ne-nitroammofoski noma i-pereprepyu umquba. Izinto eziqukethe i-nitrogen zifaka isandla ekuthuthukiseni okujulile kwe-biomass. Uma wesaba amakhemikhali, ungawabeka ngokuphepha endaweni enomquba wezinkukhu. Kulesi simo, umanyolo ulungiswa ngamaphesenti angu-50 amanzi kanye nengxenye eyodwa yomquba. Ukondla kuphindwe kathathu entwasahlobo.
Ukuze uthole intuthuko ephelele, yondla isihlahla ngasekupheleni kukaMashi ngengxube ye-urea ngesilinganiso se-2 tbsp. l 10 amalitha amanzi.
Bese uphinda umanyolo ngenhlanganisela ye-superphosphate ngaphambi kokusila. Uma i-budts ottsvetut, yondla i-apula ngesixazululo se-nitrophoska nomanyolo "I-SOUM HUMATE."
Kunconywe isikwele esingu-1. m ukwenza cishe 5-7 kg wezinto eziphilayo, 60 g we-superphosphate noma 40 g we-potashi. Ingxube elungiselelwe ayifakwe ngaphansi kwesiqu, kodwa emithonjeni yangaphambili yokulungiswa komzimba. Bangashintshwa yizimbobo zemitha.
Ngemuva kwenqubo, inhlabathi iyabhalwa, igcizelele yonke indawo.
Ukuze uthole izihlahla ze-apula ezikhulayo enhlabathini enomsoco, kuyoba usizo ukufaka ama-gramu angu-200 we-lime noma u-choki, ufulawa wama dolomite noma u-plaster ovamile osejwayelekile uma njalo eminyakeni emine. Lokhu kuzosiza ekwenzeni i-neutralization yenhlabathi.
Ukwakheka komqhele kanye nomqhele
Isihlahla sokuqala sama-apula ase-White Filling senziwa ngisho nangaphambi kokutshala, ukwakha umqhele ohlangene. В дальнейшем каждую весну убирают больные, старые и поврежденные побеги. Futhi ekwindla bayadonsa phansi bebuthakathaka futhi bangahambisani nobusika.
Ungaqala umsebenzi ekuqaleni kwentwasahlobo, lapho ukuhamba kwejusi kungakaqali. With pruner disinfected, susa ngokucophelela phezulu kwesihlahla somuthi, ugcine u-80 cm ukuphakama, futhi usike amahlumela ohlangothini. Le nkohliso kusiza ukuqinisa izimpande.
Ukuqeda izibonelo ezindala ezingxenyeni ezibandayo noma ezigulayo, uma kunesidingo, unciphisa umqhele ukuze amagatsha angafihli. Futhi uthathe amagatsha aphikisele phansi. Ekupheleni kwezihlahla, zimboze zonke izicucu nge-pitch pitch, uphinde uhlanganise i-polyethylene ezindaweni eziningi kuze kube yilapho umuthi ubuyiselwa.
Kubalulekile! Ukuze umbala ezintwaneni ezincane ukuthi zingadluli izihlahla ze-apula ezingakhiwe ngokugcwele, kunconywa ukuba unqume zonke izifo ezingaphansi kwe-inflorescences eminyakeni yokuqala. Futhi esikhathini esizayo ukulawula inombolo yabo, ngoba emva kokuqothula okunamandla, izihlahla ze-apula ziqala ukuthela izithelo ngezikhathi ezithile. Ngaphezu kwalokho, lokhu kuboniswa ukunambitha.Izihlahla ezincane zidinga ukunakwa okukhethekile. Izithombo ngonyaka wesibili wokuphila zakha umqhele. Ukuze le nqubo ivele kahle, entwasahlobo kuyadingeka ukusika igatsha esihlahleni futhi amagatsha akhula phezulu. Ukukhula konyaka odlule kunqunywe yiyesithathu.
Ngemva kokusika izihlahla ezifanele, umqhele we-apula uzophuma, hhayi phezulu. Kuzocaca ngokucacile 2-3 ngisho namagatsha amathathu, amagatsha aphansi awakude kunamaphesenti angaphezulu. Abanye balimi batusa izinto ezinzima ukuthi ziboshelwe emahlumela aphansi emasipha eminyakeni yokuqala yokuphila kwabo ukuze bazuze ukuma okuphambene. Kunombono wokuthi ubuningi kanye nekhwalithi yesitshalo kuncike kulo. 
Amagatsha asegqoke kakhulu ngaphansi kwesisindo sesithelo, kungcono ukusekela, ukubeka amaphethini ezinjoloba ezincane ngaphansi kokusekelwa.
Ukulungiselela ubusika
I-Apple Bely Ukuthululela ebusika kuvame ukuhlaselwa ngamagundane, kulimaza kakhulu amagxolo. Ukuze uvikele izihlahla ezincane ezincane ezivela kulokhu kuhlaselwa, abalimi bafaka iziqu ezinamamitha amabili ukusuka emhlabathini. Ngaphandle kwalokho, i-burlap noma i-mesh mense, exhaswe ngamasinaliti angaphansi kwephayini, izokwenza. Kungenzeka ukuthatha indawo yalezi zakhiwo ngemikhiqizo ye-liquid elungiselelwe kusuka kwesinqumelo kanye nezinye izinto ezingathandeki ngamahares.
Ikakhulukazi ivikelwe izihlahla ezincane - ngamagxolo awonakele, akunakwenzeka ukuba zisinde ebusika. Futhi ukuze kuvikelwe izimpande ezivela eqhweni, kuze kube yiminyaka emihlanu yobudala obusika emanzini asebusika eduze kwezihlahla nomquba. Ezikhathini zezinqamu zeqhwa kubalulekile ukugoqa iziqu zezinhlobo ezinjalo ezingeni lika-15-20 cm.
Ukuvuna nokugcina
Ukuvuthwa ngesikhathi esisodwa kwazo zonke izithelo ku-White Filling Tree mhlawumbe kuphela okuphawulekayo okushiwo yizinhlobonhlobo. Ama-apula ahlaziye anambitha amnandi kakhulu futhi afanelekile ukuwasebenzisa ngendlela eluhlaza. Kodwa ngokuvuna okukhulu, badinga ukucubungula okuphuthumayo, njengoba benqatshelwe ukugcina ikhwalithi. Ikakhulukazi uma abalimi be-novice betha amanzi izihlahla ngesikhathi sokuvuna. Ngenxa yalokho, ama-apula aqhekekile futhi akufanele neze ukuhamba. Futhi, ngisho nezingcindezi ezincane kakhulu kanye nokuhlukunyezwa kuyaba izindawo ezimnyama. 
Ukuze ugweme lokhu, kutuswa ukuthi "ukuthululwa okumhlophe" kususwe ngokucophelela esihlahleni. Ama-apula alolu hlobo lomama womuzi alungisa amakhemikhali ahle kakhulu, ujamu, ama-marmalade namanye amaswidi asetshenzisiwe ebusika.
