Ukuzala kabusha kukaScheffler: izindlela ezithokozisayo nezibonelo zokutshala

I-Sheflera ingesinye sezitshalo ezithandwayo zasendlini, ezinokubukeka okuhle futhi azithobeki. Inhloso yayo enkulu ukucwaswa kwezakhiwo zokuhlala nezamahhovisi, amathofi nezindawo zokudlela. I-Sheflera endlini iyinto eyenzeka ngasese, ngoba ukunakekela isitshalo kulula kakhulu, futhi uma sibekwa kahle sikhula ngokushesha.

Enye inzuzo yama-shefflers ubulula bokuzala kwayo. Uma kunesidingo, inani lezitshalo lingandiswa ngesikhathi esifushane kaningi. Ukuze wenze lokhu udinga imbewu, ukusikwa noma amaqabunga ngamanye athathwe kunhlamvu yesalukazi. Lokhu kufanelekile ekubonakaleni indawo efulethini, ngakho-ke udinga ukuthola ukuthi ungakusabalalisa kanjani isishizi ekhaya, nokuthi hlobo luni lokunakekelwa lolu ludinga ukunakekelwa.

Ukunakekelwa Kwasekhaya

Ukunakekelwa Kwasekhaya

I-Schefflera (i-sheflera) - isitshalo esingenacala. Kodwa-ke, lapho uyinakekela, kubalulekile ukuhlela ukuthambisa okulungile kanye nokukhanya okuhle. Lezi zinto ezimbili zinomthelela omkhulu empilweni yesitshalo. Ngaphezu kwabo, futhi udinga ukuqapha umswakama, izinga lokushisa komoya, futhi futhi ungakhohlwa ngokugqoka okuphezulu.

Isibani

Indawo ekahle kakhulu ye-sheflera iyi-sill ebheke empumalanga nasentshonalanga. Kodwa-ke, kufanele kuphawulwe ukuthi ukukhethwa kwendawo kanye nobungako bokukhanya kukhanya kuhlobo lohlobo lwe-shefflers. Isibonelo, uhlangothi olusenyakatho lufaneleke kakhulu ngezinhlobo zamaqabunga aluhlaza, ezisempumalanga nezasentshonalanga zithande kakhulu ezinhlobonhlobo.

Ukukhanya kufanele kube kukhanya, kepha kuhlakazeke, ukukhanya kwelanga okuqonde ngqo kule mbali kuyahlukaniswa. Ebusika, izitshalo zingase zingabi nokukhanya, ngakho-ke udinga ukunakekela ukukhanyisa okungeziwe. Kulokhu, izibani ezikhethekile zokukhanyisa zilungile. Zisebenza kakhulu ezikhathini zasekwindla nasebusika lapho izinga lokushisa lekamelo lingaphezu kwe-18 ° C.

Ehlobo, i-sheffler kufanele ibekwe engadini noma kuvulandi. Ngenkathi efudumele, imbali ithanda izimo ezivulekile zomoya kanye nengxenye yomthunzi ngaphandle kokukhanya kwelanga okuqondile.

Ukuze uthole ishebe elinamahlamvu ahlukahlukene, kubalulekile ukuhlela ukukhanya okukhanyayo kunokuthola izimbali ezinamaqabunga aluhlaza.

Humidization

Kuma-shefflers, umswakama owandayo uyathandwa, ngakho-ke ukufafaza kufanele kwenziwe njalo ngosuku lwesibili. Ngaphezu kwalokho, kunconywa ukugcina imbiza ngalesi sitshalo epallet (kungakuhle ukubeka ubumba olunwebekile noma isilwanyane esimanzi phezu kwalo). I-pan kufanele ibe phezulu, lokhu kuzosiza ukugwema imiphumela emibi ngemuva kokuphuza kakhulu.

I-Scheffler izokwazi ukujabulisa ukubukeka kwayo kuphela ezimeni zomswakama ophezulu. Ngakho-ke, kuyadingeka ukwenza ukufafaza okujwayelekile noma ukusula amahlamvu ngesiponji eswakanyiswe emanzini.

Ukushisa

Izinga lokushisa elilungile lama-sheffler ngu-15-20 ° C. Imbali ayikubekezeleli ukushisa, ngakho-ke ilungele indima yomculi wehhovisi, ngoba emahhovisi izinga lokushisa livame ukuba liphansi.

Ebusika, i-sheffler iyenqatshelwa ukugcina eduze kwemishini yokushisa, ngaphandle kwalokho amahlamvu ayo aphenduka aphuzi ngokushesha awe.

Izitshalo ezixubile njengezimo sezulu ezifudumele, ngakho-ke, kungakhathalekile isikhathi sonyaka, izinga lokushisa komoya egumbini okukhona kulo izitshalo akumele libe ngaphansi kuka-19-20 ° C.

Ukunisela

Ehlobo, iScheffler idinga ukuthambisa okwenele. Imbiza yezimbali kufanele ibekwe phezu kwetreyi ephezulu ukuze amanzi amaningi aqhamuke yedwa. Uma kunesidingo, amanzi angasuswa ngesandla, lokhu kuzovimbela ukubola kwezimpande. Ukunisela okwesikhathi sezinsuku ezingama-6-7 kwanele imbali (300 ml yamanzi nge-1 litre yenhlabathi). Lapho womisa ingaphezulu, ukuthambisa kuyadingeka. Uma umhlabathi usamanzi, inqubo kufanele ihlehliswe kuze kube usuku olulandelayo. Ebusika, ukuchelela kungenziwa kuphela ngemuva kokuthi umhlabathi ongaphezulu womile (100 ml wamanzi nge-1 litre yenhlabathi).

Ngokugcwala kwamanzi komhlaba njalo, ukuqubuka kwamanzi kungakheka emaqabungeni. Lokhu kungenxa yokwephulwa komsebenzi wokudla izimpande. Kulokhu, ukuqina kwe-acid nokuqina kwenhlabathi, kanye nokubola kwezinwele zezimpande, okuthi ngokuhamba kwesikhathi kungathinta i-rhizome, kuyabonakala. Uma kwenzeka lezo zimpawu, isitshalo kufanele sidluliselwe enhlabathini entsha.

Ukunisela izithungo

Ngesikhathi senqubo, kunconywa ukuhlola isimo se-rhizome. Iziphetho ezibolile kumele zinqunywe. Ngemuva kwalokhu, imbali idinga ukunikezwa isikhathi esincane ukuze amanxeba asule (kusuka emahoreni ama-2 kuye ngosuku). Izinqubo zingabuye zixazululwe ngesisombululo sotshwala futhi zivunyelwe ukoma (kufinyelela emahoreni angama-3). Uma izimpande ezingaphezu kwama-25% zibolile, kuzodingeka ukuthi zigezwe ngemuva kokuthenwa. Ukugeza, isisombululo se-potassium permanganate esine-raspberry noma isisombululo se-fung fung sivame ukusetshenziswa (inqubo ihlala cishe ingxenye yesithathu yehora).

Umanyolo

Ukunakekela i-sheflera ekhaya kuhlinzeka ngokugqoka okuphoqelekile. Gcoba imbali kufanele kube izikhathi ezingama-2-3 ngenyanga. Esikhathini sentwasahlobo-ehlobo, umanyolo wamaminerali oyinkimbinkimbi kufanele usetshenziselwe ukugqoka ngaphezulu, kuyilapho imiyalo enemininingwane kufanele itholakale emiyalweni yomenzi. La manyolo kumele ahlanganiswe ne-powder kusuka kuma-egghells (umthamo - 1 tbsp.spoon). Ebusika, i-Shefler ayidingi ukondliwa. Ukugqoka izimbali kungatholakala kunoma yisiphi isitolo sezimbali. Ngokusebenzisa okuhleliwe komanyolo, ukukhula kweplanethi yezindlu kuzosheshisa, kanye nomphumela wawo wokuhlobisa.

Izici Zokuphonsa

Akuzona zonke izinhlobo zezimbali ezidinga ukuthenwa. Isibonelo, izinhlobonhlobo ezigqamile azivamisileki, ngoba izimbali zalolu hlobo zinesiqu esisodwa kuphela. Ama-shefflers wezinkuni ajwayele ukwenziwa ukusindisa isikhala. Njengoba imbali inomkhuba wokukhula ngokushesha, izihloko zamahlumela awo zingasuswa. Le nqubo ivuselela ukwanda kwabo.

Njengomphumela wokuthena, izinto zokuhlobisa zezimbali zingahlupheka, ngakho-ke, akubona bonke abaphendukela kuzo. Ukwakha ukuqunjelwa nobukhazikhazi obuthe xaxa, kuze kufinyelele emabeleni amathathu kufakwa ebhodweni linye. Amahlamvu aphazamisayo awathintwa, kepha awume. Kungemva kwalokhu kuphela lapho okufanele kunqunywe khona.

Ukufakelwa kwezitshalo

Kunconywa ukufakelwa izimbali ezincane njalo ngonyaka entwasahlobo, izitshalo ezindala zidluliselwa kabusha ngokuya ngokugcwaliswa kwembiza nge-rhizome (isikhathi esingu-1 eminyakeni eminingana). Ukukhetha iziqukathi kulandelayo kusuka ekubalweni kokuthi amabhodwe amasha kufanele abe makhulu kunalawo wangaphambilini ububanzi (cm 5-6).

Ngaphambi kokufakelwa i-sheflera, kufanele kufakwe ungqimba lwamanzi we-volumetric ebhodweni, elizonciphisa ukuqina kwamanzi. Inhlabathi kumele ibe lula, ivunyelwe, kepha ivunde. Inketho efaneleke kakhulu ingxube yenhlabathi, okubandakanya inhlabathi yomquba (izingxenye ezi-3), i-fibrous peat (1 ingxenye) nesihlabathi esihlanganayo (ingxenye eyi-1.5), yize ungasebenzisa inhlabathi ethengiwe noma inhlabathi yesundu.

Esitsheni esisha, udinga ukudlulisa imbali ngokucophelela (isigaxa sobumba asidingi kususwa). Lapho-ke ingxube yenhlabathi kufanele ithululelwe ebhodweni, kwinqubo yokuyengeza udinga ukuyinyathela kancane kancane. Ekupheleni kwenqubo, nisela isitshalo.

Ukufakelwa i-sheflera

I-Scheffler: ukuzala kabusha

Ukuphinda kudaleke ama-shufflers kuyisicelo esithandwa kakhulu ezinjini zokusesha, ngakho-ke kufanele ukukunaka ngokukhethekile. Ngaphezu kwalokho, ngisho nabatshali bezimbali abanolwazi ngesinye isikhathi bahlangabezana nezinkinga lapho bekhiqiza amashidi. Kunezindlela ezintathu zokusakaza ishefler:

• ukusika;
• ngembewu;
• layering.

Isimbali se-Scheffler, ukuzala kabusha

Izimbumbulu

Izilimo zikuvumela ukuba usimise ngokushesha isitshalo. Yize le ndlela ilula ukwenza, kepha kuyadingeka ukulandela imiyalo elandelayo lapho uzala kabusha:

1. Khetha amahlumela anamaqabunga amaningana bese uwagawula abe yimisiko (10 cm ngalinye). Kufanele ziqoqwe kusuka ezimbalini ezinempilo nezindala.
2. Beka izinqubo ezisikiwe esitsheni ngesikhuthazi sokukhula (amahora angama-7-8).
3. Lungisa amabhodwe omhlaba. Inhlabathi kufanele ibe lula, iqonde futhi igqoke ezintweni eziphilayo. Ukwakheka kwenhlabathi kufanele kufake phakathi i-peat nesihlabathi (ngokulingana okulinganayo). Ngaphansi kwembiza kufanele kube khona amanzi, ngaphezulu kwayo kuhlanganiswa inhlanganisela yenhlabathi.
4. Tshala izingcezu enhlabathini. Isithombo sidinga i-greenhouse, ngakho-ke kufanele imbozwe ngembiza yengilazi noma ngebhodlela lepulasitiki.

Kuyafaneleka futhi ukugxila ekutheni ungasiphula kanjani isilo. Ukuze izithombo zikhule kahle, kuyadingeka ukuhlela umoya omncane wesikhathi esifushane. Ngaphezu kwalokho, ukusikwa kudinga ukufafazwa ngezikhathi ezithile ngamanzi afudumele.

Ungasebenzisa futhi indlela elula yokubamba. Ukuze wenze lokhu, usike umhlanga ubekwe esitsheni samanzi afudumele ahlanzekile bese ulindela ukuthi luqale ukuhluma. Ngemuva kwalokho, isivele idluliselwe ebhodweni.

Imbewu

Kunzima impela ukuthola imbewu yodwa, ngakho-ke kunconywa ukuyithenga esitolo. Ukukhiqizwa kwe-sheflera ngembewu inqubo eyinkimbinkimbi. Ukuhlwanyelwa kwenziwa kangcono ebusika (ngoFebhuwari), ukuze ekuqaleni kwentwasahlobo imbali ibe nesikhathi sokukhula. Isinyathelo-sinyathelo ngesinyathelo sokusakazeka kwembewu ngesinyathelo esilandelayo:

1. Imbewu zidinga ukugcotshwa isikhathi esingamahora angama-22-24 emanzini afudumele. Ungafaka futhi i-epin ngamanzi bese uthambisa imbewu kusisombululo esikhona.
2. Thela umhlaba ngebhokisi elijulile nelibanzi ulungiselele izimbobo ezingama-15 cm;
3. Tshala izinto zokutshala emigodini ufafaze ngenhlabathi.
4. Izithombo zidinga i-greenhouse, ngakho-ke isitsha kufanele simbozwe ngefilimu.
5. Hlela ukungena komoya okujwayelekile, ukuthambisa umsuka ongaphansi bese kumanzisa izithombo.

Izakhiwo zomoya

Uma imbali inkulu impela, khona-ke kufanele isatshalaliswe izingqimba zomoya. Ukuze wenze lokhu, yenza okulandelayo:

1. Esiqwini yenza ukugoba okuqinile.
2. Songa ngemvula emanzi bese uyisonga.
3. Izinsuku ezingama-28- 35, gcina imbali, ikakhulukazi ukuze ungqimba oluhlanganisiwe lwe-moss lungomi.
4. Ngemuva kokuvela kwezimpande ezintsha, iziqu zinqunywa (ngaphansi kwezimpande), kanti izitshalo ezincane zitshalwa ezitsheni ezihlukile.

Izinkinga ezingaba khona

Yiziphi izinkinga abalimi abasaqala abangaba nazo inqubo yokuzalanisa nokukhula kwe-sheflera? Ziningi, futhi ngayinye inezimpawu zayo. Ukuhlinzwa kuzovimbela ukwehla ekukhuleni nasekukhuleni kwembali, futhi kunciphise namathuba okubuna.

Ukuwa kwamaqabunga

Kubalulekile ukuqonda isizathu esenza amaqabunga awele kwi-sheflera. Njengomthetho, lokhu kukhombisa ukuthi izinkambiso zoku humidization azibonwa. Ukuze umise le nkinga, okwesikhashana kufanele uvikele imbali kusuka kuketshezi bese uyibeka endaweni ekhanyiselwe kakhudlwana.

Amahlamvu awayo futhi amnyama

Ukushona nokufa kwamaqabunga kungenzeka ngenxa yokungalungiswa okungapheli noma ukuphefumula komoya obandayo. Ngesikhathi sokungena komoya omncane, kuyadingeka ukuthi uqiniseke ukuthi lesi sitshalo sivikelekile ekuthembekeni nasemoyeni obandayo. Nge-hypothermia enzima, isitshalo singafa nokufa.

Ukwenza mnyama kube mnyama

Imvamisa, amaqabunga aba mnyama mnyama noma abe mnyama ngokuphelele uma kulimala isitshalo yizilokazane. Izinkinga ezifanayo zidalwa yizinambuzane ezinjenge-thrips, izibungu zesicabucabu, nezinambuzane ezikalwa ngezinga elithile. Ungabasusa ngosizo lwama-insecticides athengwe ngomumo. Ukususa izinambuzane, kuzokwanela ukuzifafaza ngezimbali. Uma kunezinambuzane ezimbalwa kakhulu, khona-ke lesi sitshalo singafafazwa ngesisombululo sensipho yokuwasha.

Ngakho-ke, imbali ye-sheffler iletha ukuchuma nokuthula endlini, ngakho-ke kufanele ivikelwe ezintweni eziyingozi futhi, uma kungenzeka, ibandakanyeke ekukhiqizeni kwayo. Futhi, ngokulandela izeluleko nezincomo ezichazwe ku-athikili, ngisho nomuntu wezimbali ongenalwazi anganda kalula isishizi ekhaya. Into esemqoka ukuthi uzitholele indlela enhle kakhulu, ehambelana nezinga lamakhono asebenzayo, kanye nezinhlobonhlobo ezithile zezimbali ezilungele ukusakazeka.