I-Violet Whipped Cream: Izinhlobo Ezihlukahlukene, Ukutshala nokunakekela

U-Violet Whipped ukhilimu - umsebenzi wokuzalela ka-Elena Lebetskaya waseVinnitsa, umbhali wezinhlobo ezingaphezu kuka-400 ezijabulisayo zase-Saintpaulia. Ukuvela ku-2011, ngokushesha wazuza izinhliziyo zabathandi bezimbali futhi waba yingxenye yamaqoqo amaningi.

Incazelo nezici ze-violets ezifakwe ukhilimu

Isici esiyinhloko sezinhlobonhlobo yikhono elinamandla lokugeleza kwezimbali okuqhubekayo kanye nokuvumelanisa okuyingqayizivele kwe-rosette yamaqabunga. Lezi zici zihambisana nawo wonke umsebenzi womzala.

Igama le-cultivar lihambisana ngokuphelele nencazelo yombhali - isigqoko esixakile sezimbali eziqhakaze ngokuphelele sifana nesibongo esithandwayo.

Ukhilimu ophehliwe wenza isihlahla esihlanganisiwe esinobubanzi obungamasentimitha ayi-17. Umbala wamaqabunga uyafana, uluhlaza okotshani ngombala, ingaphakathi linombala obomvu. Imiphetho iwavy kancane. Umbala wezinhlobonhlobo zamapuleti utholakala kuma-chimera ezinhlobonhlobo, okunikeza isithando esengeziwe esitshalweni.

Ukuphuma okuncane kuthweswe umqhele ngama-inflorescence amakhulu e-terry. Izimbali ezinomphetho oqinile, opinki - ophakathi kuya okusajingijolo omnyama. Umbala wamaphalishi awulingani - amathoni amhlophe futhi abomvu ngokungcolile aba imbali eyodwa. Ukubukeka kwama-shades kuhlotshaniswa namazinga okushisa asezingeni kanye nezinga lokukhanya. Ngakho-ke, isitshalo esisodwa nesitshalo esifanayo sishintsha njalo ukubukeka kwaso.

Ama-buds akhiwa kuma-peduncle aqinile angakhothama ngaphansi kwesisindo sezimbali ezinkulu ezinobubanzi obungu-5-6 cm. Isikhathi sokuqhakaza yizinsuku ezingama-60, ngemuva kwamasonto angama-3-4 wokuphumula, ukuqunjelwa kuqalile, ngenkathi kushintsha ngokuphelele ukwakheka kombala kwesixha.

Ngeshwa, ubukhazikhazi obumhlophe obu-pink-Whipped Cream buyehla kancane kancane. I-cultivar ithathwa njenge yesikhashana, enomkhuba wokulahleka kancane kancane kwezimpawu: amahlahla amadala abantu abadala ngokuvamisile akhiqiza izimbali ezibomvu eziqinile. Ngasikhathi sinye

Ukhilimu ophahlazekile uvame ukudidaniswa nezinye izinhlobo - uFrosty noma uBusika Cherry, lapho i-burgundy predominates.

Ukutshala nezimo ezikhulayo zika-violets Whipped ukhilimu

I-senpolia itshalwe ngokwemithetho ejwayelekile:

1. Ebhodweni elicocekile elinegciwane elinemigodi yokudonsa, beka ungqimba olungamasentimitha amabili obumba olwandisiwe noma lwezitini eziphukile.
2. I-substrate elungiselelwe ithululelwa ngaphakathi kwesigamu sokujula.
3. Babeka isithombo, bangeze inhlabathi, bayibambe kancane.

Ukunisela kokuqala kwenziwa kuphela ngosuku ngemuva kokutshala. Kulokhu, kunesiqiniseko sokuthi amanxeba ezimpandeni atholwe ngesikhathi sokutshala asevele ehudulile futhi izinqubo zokubola ngeke zenzeke.

Izimo ezihlangabezana kangcono nezidingo zesitshalo nokunikeza izimbali kukhonjisiwe etafuleni.

I-substrate yezakhi kwesinye isikhathi yakhiwa nge-peat ne-perlite. Ingxenye ikhethiwe, kucatshangelwa indlela yokunisela: phezulu - 2 (3): 1; phansi (i-wick) - 1: 1.

Ukuze ungasebenzisi kakhulu lesi sitshalo ngama-fafaza, afakwa wona, ama-fungicides ngesimo se-carbon noma i-sphagnum moss ahlanganiswe ku-substrate.

Ukuhlinzeka nge-violets ngokukhanya okwanele, kufanele uphendukele ekukhanyisweni okwengeziwe. Ukukhetha okuhle yi-phytosan phytolamp, engathinti i-microclimate, ingakhiphi izinto ezinobungozi futhi iqhubeke nokusebenza okuhle iminyaka eminingi.

I-Cream efanelekile ye-Violet eshaya ngesiswebhu

Uma zonke izimo ezidingekayo zenzelwe imbali, ukuyinakekela kuvela ukuthi ilula kakhulu - ukuthambisa nokufaka umquba njalo.

Ukunisela

Le nqubo ithathwa ngokucophelela kakhulu: umswakama okweqile, ikakhulukazi ngenkathi esishisayo, wonakalisa i-violet endabeni yezinsuku.

Imithetho eyisisekelo:

1. Amanzi kufanele abe emazingeni okushisa asekamelweni noma ama-2-3 ° aphakeme, athambile, axazululwe izinsuku ezimbili.
2. Amanzi alukhuni atholiswa ngejusi kalamula ngamazinga we-1-2 amathonsi nge-1 litre.
3. Ngemuva kwemizuzu engama-20 ukuya kwengama-30 ngemuva kokunisela, kususwe amanzi avela epanini, awesule awomile.

Ukhilimu ophahlazekile uthululelwa kusuka phezulu, usebenzisa umswakama ngobunono ezindongeni zembiza, noma kusuka ngezansi, ugqoko.

Ukugqoka okuphezulu

Ukugqoka okuphezulu kokuqala kuphathwa kungaphelanga inyanga emva kokutshala / ukufakelwa. Sebenzisa amakhompiyutha akhethekile we-senpolia noma indawo yonke yezitshalo eziqhakazayo - Kemira Lux, Royal Mix, abanye. Lapho ukhetha ama-complexes, ukunakwa kubhekelwa ekwakhekeni kwawo: ubuncane be-nitrogen kufanele bube khona ukuze esikhundleni sehashi elimhlophe le-raspberry elimnyama, umuntu angatholi amaqabunga aluhlaza ahlanzekile.

Abatshali abanokuhlangenwe nakho bayalwa ukuba bavundise njalo ngeviki, banciphise umthamo ngezikhathi ezingama-2-3 ngokumelene nalowo unconyiwe Ngalesi simiso, izimbali zithola umsoco nokulandela izakhi ngenani elilinganayo.

Ukudlulisa nokusabalalisa ama-violets

Izitshalo zitshalwa minyaka yonke entwasahlobo. Usuku olungaphambi kwenqubo, inhlabathi engaphansi kwembali ikanyiswe kahle bese kuthathwa isiqukathi esisha, isitho esingezansi komhlaba namanzi. Ubukhulu bebhodwe elisha linqunywa yimithetho:

• uma isihlahla sehlukaniswe, ububanzi besitsha esisha buyekwa bungashintshiwe;
• uma kungenjalo, isitsha esisha kumele sibe ngevolumu enkulu kangangokuba esidala sibekwa kuyo ngegebe elingafika ku-1 cm.

Ukuzala kabusha ngokuhlukanisa isihlahla

Lapho isihlahla sikhula, yakheka ngokuzimela isitshalo sendodakazi, okulula ukuyihlukanisa nesitshalo sikamama ngesikhathi sokufakelwa. Ingane itshalwe ebhodweni elihlukile.

Imithetho yokusakazwa ngokusikwa

Kusukela maphakathi nendawo lapho kukhethwa khona khetha iqabunga elincane eliphilile elinesithungo eside. Sika ngommese obukhali we-disinfiona engela okungenani i-45 °. Iqabunga elisikiwe licwiliswa emanzini alungiselelwe ukuchelela, engeza i-1 ithebhulethi lekhabhoni eyenziwe yasebenza.

Ngokuqala kwezimpande, isiqu siyatshalwa emhlabathini, simbozwe ngesithsaba obala bese sibekwa endaweni enokhanyayo kahle. Ngemuva kwezinsuku eziyi-10-15, lapho kuvela amaqabunga amancane amancane, lo greenhouse uyakhishwa.

Ukusakazwa kwembewu

Abaqoqi bavame ukusebenzisa le ndlela ukuthola izinhlobo ezintsha zama-violets. I-algorithm yembewu yokuhluma:

1. Imbewu esezingeni eliphakeme kuphela ethengiwe emibukisweni noma kubaqoqi abafanele ukutshala.
2. Inhlabathi yama-violets, ethengiwe noma ihlanganiswe ngokuzimela, iyahlungwa bese ibekwa ebhokisini lesithombo, elichitheka nganoma yisiphi isikhunta.
3. Lapho i-substrate yomile kancane, kwenziwa ama-grooves angajulile kuwo ngesinyathelo esingu-3-5 cm bese kubekwa imbewu.
4. Faka ungqimba lwenhlabathi efanayo noma isihlabathi esihle.
5. Qinisekisa ukutshala ngesibhamu sokufafaza.
6. Ngaphambi kokuvela, ibhokisi lesithombo ligcinwa endaweni enomthunzi.

UMnu Dachnik uxwayisa: izinkinga nge-violets ekhulayo u-Whipped cream nokuqedwa kwabo