Isithwathwa seqhwa (wolfberry) - isihlahla somndeni iHoneysuckle. Kusakazwa kabanzi eNyakatho. Melika. Isitshalo asisetshenziselwa ukudla, ngoba inobuthi futhi ingadala imiphumela emibi yezempilo. Kepha ngenxa yokuhlobisa kwayo ivame ukusetshenziswa ekwakhiweni komhlaba.
Izici kanye nencazelo yeqhwa
Kufika kuma-20-300 cm. Amahlamvu wonke atshalwe kuma-petioles athuthukisiwe, abekwe eceleni. Amagatsha agobile kahle, ngesikhathi sasebusika awaphuli ngaphansi kwesembozo seqhwa esikhulu.
Amahlumela akha i-inflemc inflorescence etholakala kumaqabunga amaqabunga. Ama-petals ama-shades ahlukahlukene. Izimbali zingabonakala eminyakeni eyishumi ehlobo.
Ngemuva kokubuna kwama-inflorescence, kuvela amajikijolo ama-lilac amnyama-ayindilinga. Emjikelezweni ongamasentimitha ama-2, yiba nethambile lenyama yeparele. Kuvinjelwe ukuzidla, zivusa ukuphazamiseka kwe-dyspeptic.
Izinhlobo nezinhlobonhlobo zeqhwa
Uhlobo luhlanganisa izinhlobo eziyi-15. Kodwa-ke, ezinye zazo kuphela ezitshaliwe:
| Buka | Incazelo | Amajikijolo | Ukuphakama (m) Izinhlobo |
| Imhlophe (i-carpal, iqhwa) | Izinhlobo zokuqala ezafakwa kuhlobo. Ikhula emahlathini, emithambekeni yezintaba, eceleni kwemigqa yemifula. Amagatsha mncane, arched, akha umqhele oyindilinga. Amaqabunga angama-oval, ama-malachite avela esifundeni esingaphandle, futhi aluhlaza okwesibhakabhaka kwangaphakathi. Izimbali zincanyana, zibomvana. Khula kuso sonke isiqu. Melana neqhwa elinzima. Itshaliwe kusukela ngo-1879. | Qoqa kanyekanye nama-buds. Ungabuka sonke isizini sasebusika kuze kube yilapho izinyoni zigibela. | 1,5. Okuthandwa kakhulu kukhanya kancane. |
| Okupinki (okujwayelekile) | Ingatholakala emahlathini nezikhukhula. I-Emerald eluhlaza okotshani, okumpunga ngaphansi. Ekwindla uthola umbala obomvu. Ukumelana neqhwa kubi kakhulu, kepha kubekezelela ubusika ezweni lethu. | Ubomvu, uthuliwe ngomlotha. Ishayeke ehlathini lonke. | 2-3.
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| Ntshonalanga | Ihlala eduze kwemizimba yamanzi, izintaba. Ama-greens angama-malachite akhanyayo, ama-pubescent avela ngezansi. | I-Crimson noma i-pudding-white, isondele kakhulu komakhelwane. | 1,5. |
| Ukuvelela | Ukhula entshonalanga yeNyakatho. Melika. Amashidi amaLeafy yi-fleecy. Izimbali azishintshiwe noma zibhangqiwe, zibomvana noma zimhlophe qhwa, ngendlela ezinsimbi. | Mhlophe i-drupe enezinhlamvu ezimbili. | |
| Uthambile | Ngezithombo ezinwabuzelayo. Amacembe aqhakazile: ama-pudding noma ama-amaranth. | Elikhulu, iparele. | |
| Omncane | Kwasekhaya - Mexico, New Mexico, Guatemala. Sifaneka nenqwaba eminyene. Imifino imnyama emerald, ilula. Kwenzeka ngenqwaba futhi ngaphandle. | Mhlophe ngokukhanya okusajingijolo. | 3. |
| I-Chenot | Ifomu leHybrid. Ayibekezeleli isithwathwa. Imifino kwenzeka ekuqaleni kwentwasahlobo futhi ungawa kuze kube ekwindla sekwephuzile. | Kusuka eqhweni kuya onsomi. | 1,5. Okufunwa kakhulu nguHancock. |
| Dorenboza | Ama-hybrids, aqanjwa ngegama likaMvuneli owazala, Dorenboza. Lesi isiphambano phakathi komuntu omhlophe nojwayelekile oqhweni. Izimbali zitshalwa ngokuqinile kuso sonke isihlahla. | Amathoni ahlukahlukene. | Kufika ku-1.5.
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Ukufakelwa komuntu oseqhwa emhlabathini ovulekile
Umuthi ukhula elangeni noma endaweni enomhlana onengxenye, endaweni ephansi noma emthambekeni. Isendlalelo esingaphansi singaba semanzi noma somile.
Ukufiswa kwenziwa ngoMeyi noma Septhemba-Okthoba. Ngesikhathi sokutshala kwentwasahlobo, umhlaba ulungiswa eduze nobusika, kuze kufike iqhwa. Ekwindla - cishe izinsuku ezingama-30 ngaphambi kokubekwa kungxube yenhlabathi engadini.
Isinyathelo ngesinyathelo Izenzo:
- Bamba uzungu, wenze ufulawa we-limestone 1 inkomishi, umlotha kusuka kwezinkuni ezishisiwe 3 tbsp., Superphosphate 2 tbsp. Umthamo ukhonjiswa esihlahleni esisodwa.
- Imizuzu engama-30 ngaphambi kokutshala, beka ingxenye engaphansi komhlaba engxenyeni yamanzi, ubumba ne-mullein ukuze igcwale umswakama.
- Bumba izimbobo ezijulile ka-0,4 m, indawo engu-0.5-0.6 m, ushiye igebe elingu-1,2-1,5 m.
- On thela phansi isihlabathi, i-peat, humus, umquba kanye nezinye izengezo ezazisetshenziselwa ukumba.
- Maphakathi nendawo, beka izithombo ukuze kuthi ngemuva kokudukiswa kwe-substrate, intamo yezimpande ingaphezulu komhlaba.
- Thinta umhlabathi ukuze kungabikho okuzwakalayo. Kuzoholela ekumeni kwezimpande.
- Amanzi kakhulu.
Lapho utshala uthango, bamba ama-grooves angama-60 cm ngokujula, ama-40 cm ubude.Amabhushi kufanele abe neminyaka emine ubudala, kufanele abekwe kolayini owodwa oqondile (ngokwesibonelo, ngentambo eyeluliwe) ebangeni elingama-20-25 cm.
Ukunakekela indoda ebamba iqhwa engadini
Ukutshala nokunakekela izihlahlana kulula kakhulu. Into ebaluleke kakhulu ukulandela lezi zincomo:
| I-Factor | Incazelo |
| Ukunisela | Izinsuku ezimbalwa zokuqala nsuku zonke. Bese kuba nemvula yemvelo eyanele. Kwisimo sezulu esomile, amanzi usebenzisa amalitha ayi-10-15 amanzi ngesibonelo ngasinye. Ukuze ugcine umswakama isikhathi eside, mulch ehlathini nge peat. |
| Ukuvula amandla | Khiqiza ngemuva kwezulu kanye nokuthambisa ngakunye kwenhlabathi. In the inqubo ukudonsa ukhula. |
| Ukugqoka okuphezulu | Entwasahlobo, faka umanyolo wamaminerali noma we-organic. Maphakathi nehlobo, uthele isixazululo se-Agricola (2 wezipuni ngesilayidi ku-10 l wamanzi). |
| Khetha | Khiqiza kuphela ezimweni eziphuthumayo. Isibonelo, ngokukhula okuqinile kohlelo lwempande noma ukulimala kwenhlabathi ngokutheleleka. Ngenqubo kufanele uqaphele kakhulu ukuthi ungalimazi i-rhizome. Kumacabango amadala, kunabile, ngakho-ke udinga ukuqala ukumba kude nesiqu esikhulu ukuze ungathinti izimpande. |
| Izinwele | Ukukhiqiza entwasahlobo ngaphambi kokunyakaza kukajusi ezihlahleni nasemacembe. Kuyadingeka ukususa amagatsha omisiwe futhi aphukile, unciphise amahlumela akhula ngendlela engafanele. Phatha iziza ezisikiwe ngezinhlobo zegadi ukuvikela ukutheleleka. Ukuthena okudala ukuguga kwenziwa ezingeni lama-50-60 cm kusuka emhlabathini. Ngenxa yalokhu, amahlumela amasha azokhula ehlobo. Izihlahla azithinti izimbali, njengoba izimbali eziqhakazayo zitholakala emagatsheni alo nyaka. |
| Ukunakekelwa okunye | Ekupheleni kwesikhathi sokukhula, bhala uzungu nomuntu osebenza ngeqhwa. |
Ukusakazeka komuntu weqhwa
Ingasatshalaliswa ngembewu nangokwe-vegetatively.
Imbewu
Le ndlela yokulima ayisetshenziswa kakhulu, ngoba Yinde futhi iyabulala. Ukulungiselela:
- Ukusula imbewu kumicu.
- Songa ngendwangu yenayoni bese uthamba.
- Thela endishini yamanzi.
- Hlanganisa kahle.
- Linda kuze kube yilapho imbewu isilungisiwe futhi uginindela osele uzogcwala.
- Thola imbewu bese yomile.
Ukuhlwanyelwa kwenziwa ekwindla sekwephuzile. Ungenzi lokhu emhlabathini ovulekile, kodwa ezitsheni zezithombo. Ukufika ngesinyathelo-ngesinyathelo:
- Gcwalisa isitsha ngesihlabathi, i-humus, i-peat exutshwe ezingxenyeni ezilinganayo.
- Sakaza imbewu ngokulinganayo bese ufafaza ungqimba olunesihlabathi esincane.
- Mboza nge-foil. Kufanele isuswe nsuku zonke yokufafaza ngebhodlela lokufafaza nge-nozzle, umoya omncane kanye nokuqoqwa kwe-condensate kusuka ezindongeni. Ungakhiqiza futhi ukuthambisa okuphansi.
- Izithombo zokuqala zingabonakala entwasahlobo. Diyela izithombo emigwaqweni ukukhiqiza ekupheleni kwenkathi yezitshalo.
Impande ihlumela
Isihlahla sinikeza inzalo eningi eyakha amakhethini aminyene. Ngakho-ke, i-berry iqhwa likhula ngokushesha kububanzi futhi lingashintsha.
Le ndlela elula kunazo zonke. Kwanele ukuhlukanisa ikhethini elenziwe kahle nokufakelwa. Lokhu kuzosiza hhayi ukuthola izengezo ezintsha kuphela, kepha futhi nokuvikela ubukhulu bokutshala ngokweqile.
Isigaba
Le ndlela ibuyiselwe entwasahlobo ngaphambi kokuqala kokunyakaza kwejusi emahlumela noma ekwindla ngemuva kokuwa kwamaqabunga:
- Bamba uhlukanise i-rhizome ibe ngama-lobes amaningana. Ngamunye wabo kufanele abe nohlelo lwezimpande oluthuthukisiwe kanye namahlumela aqinile.
- Izindawo zokusikeka kufanele ziphathwe ngamalahle.
- Tshala i-Delenki engadini.
Ukubekwa
Ukuzala kabusha kwesinyathelo:
- Khetha igatsha elinempilo, elakhiwe kahle elikhula eduze nesisekelo.
- Bopha umsele emhlabathini, ubeke igatsha lapho bese ulungisa ngamabakaki.
- Mboza umhlabathi, ushiye i-apex ngaphezulu.
- Nakekela izihlahlana ezijwayelekile ngesikhathi sasehlobo.
- Ekwindla, lapho izimpande zakheka lapho kubekwa khona, hlukana nesihlahla esikhulu kanye nokufakelwa lapho kwakuhlelelwe khona.
Izimbumbulu
Izisiki ezivele sezenziwe lukhuni noma eziluhlaza zilungele ukusakazeka. Esimweni sokuqala, ukulungiselela kwenziwa ngaphambi kwenkathi yokukhula noma ngemuva. Amahlumela kufanele kube yi-10-20 cm, ngama-primordia ama-3-5 shoot. Ngaphambi kokutshala, amagatsha amancane agcinwa esihlabathini egumbini elipholile.
Ukuvuna ukusika okuluhlaza okwenziwe ekuseni ekuqaleni kukaJuni. Amahlumela kufanele kube made, athuthukiswe. Ukunquma ukuthi ihlumela lilungele ukutshala kulula impela: udinga ukuligoqa. Lapho igatsha liqhekeka futhi likhala, kusho ukuthi isiqu sesivuthiwe. Amabhola kufanele abekwe ngokushesha emanzini.
Ukusakazeka kwesinyathelo ngokusika:
- Gcwalisa amabhokisi ngomxube ofanayo nalowo lapho uhlwanyela imbewu.
- Gxilisa amagatsha ngo-5 mm.
- Beka isitsha endaweni yokugcina abamba ukushisa noma kuyo abamba ukushisa (ukwakheka kohlelo lwezimpande kudinga ukushisa komoya okuphezulu kanye nomswakama olinganiselayo we substrate).
- Ekwindla, izimpande zizobe zikulungele ukufakelwa engadini.
- Ebusika, udinga ukumboza amahlahla amancanyana ngamagatsha we-spruce spruce noma amaqabunga omisiwe ukuvimbela ukuqandeka.
Izifo nezinambuzane
Njengoba i-wolfberry eyisitshalo esinoshevu, ayithinteki izinambuzane. Kuyamelana futhi nezifo ezahlukahlukene. Ezimweni ezingavamile, ngokunakekelwa okungahambi kahle, ukutheleleka nge-ashtray, i-grey bola kungenzeka. Ukusindisa isihlahla, kuyadingeka ukusebenzisa amakhemikhali: Strobi, Falcon, Maxim, Skor, njll. Izindlela ezihlukile (ngokwesibonelo, ukusula ngensipho noma ngotshwala) ngeke kusize.
Ukuvikela izifo ekuqaleni kwentwasahlobo, ama-bush adinga ukwelashwa nge-Bordeaux liquid 3%. Lokhu kuzonciphisa amathuba okukhulisa isikhunta.
UMnu Dachnik uyancoma: Izici zokwelapha zeqhwa
I-Wolfberry inobuthi, kepha ngamanani amakhulu kuphela. Ukusetshenziswa kwemithamo emincane kusiza nge:
- amanxeba, imifantu ezandleni (amajikijolo amasha);
- izilonda ezahlukahlukene zesikhumba nezilonda (gruel kusuka kumahlamvu);
- isifo sofuba, izifo ezithathelwana ngocansi (decoction of bark).
Izici zokuphulukisa zeqhwa aziqondakali ngokuphelele, ngakho-ke, noma iyiphi indlela yokwelapha engeyona eyejwayelekile kufanele ivumelane nodokotela. Ngaphandle kwalokho, ungadala ingozi enkulu empilweni yakho. Ngaphezu kwalokho, amakhambi esintu angaqhuba kuphela isifundo sesimo se-pathological, futhi angalapheki ngokuphelele.
Ukugwema imiphumela engathandeki, ama-wolfberries akufanele atshalwe emkhakheni wezikhungo zasenkulisa, ezikoleni, ezinkundleni zokudlala. Izingane zinelukuluku kakhulu, ziyakwazi ukunambitha izithelo nobuthi. Izimpawu eziphambili zokudakwa kuzoba ukuhlanza, isicanucanu, impilo ebuthaka, ukuphazamiseka kokugaya ukudla, isifo sohudo. Kulesi simo, udinga ukugeza ngokushesha isisu bese ushayela i-ambulensi.
I-Wolf berry isihlahla esihle kakhulu sokuhlobisa esizoba umhlobiso wanoma yikuphi ukwakheka kwezwe. Kuyinto engathandekiyo ezimweni zokuboshwa, ukumelana nezifo nezinambuzane, ibekezelela umoya ogcolile ngokuphelele. Ngakho-ke, lesi sitshalo singasetshenziselwa ukubeka imvelo emadolobheni, okutshalwe eduze kwamafektri, imigwaqo emikhulu.
