Izitshalo

Phawula izinso ku-currant: kanjani ukususa kalula inkathazo

Ithikhi yezinso iyingozi kuma-currants. Izinambuzane zidla ijusi le efihlekile, ubusika kubo, ukuthelela izitshalo entwasahlobo futhi.

Izinambuzane

Ubude bomkhaza cishe ngu-0,2 mm. Kuze kube izinambuzane eziyizinkulungwane ezingama-3-8 zingaba sezinso eyodwa. Ekuqaleni kwentwasahlobo, izinambuzane zibeka amaqanda ngaphakathi kwezinso. Ukuthuthukiswa kweqanda le-intra-amaqanda kuthatha izinsuku ezingama-6 ukuya kwezi-12. Ngemuva kokuvela kwemabhulashi wezimbali, izimuncagazi ziyavela ngaphandle. Amathuba wokutheleleka kwezinye izitshalo anda kakhulu.

Izimpawu zezinambuzane

Ngezikhathi ezihlukile zonyaka, izimpawu zesikhathi sokutheleleka zingabonakala ku-currant.

Intwasahlobo nehlobo

Amaqabunga ezinqubo zonyaka athole izithunzi ezikhanyayo, ingaphezulu lawo liba coarser, kuthi phezulu abe mancane futhi anciphise. Ukukhula kwamahlumela kuyayeka. Kuvela amahlumela amaningi acishe abe bomvu obomvu, afana ngesimo somshanelo, angaqhakaza, angatheli zithelo, kepha adla izakhi eziningi zomzimba futhi kancane kancane anciphise isitshalo. Ku-etiology yale nqubo ye-pathological kukhona ukuhlasela kwe-fungal noma kwegciwane.

Lesi sifo aselapheki, ngenxa yalokho, isihlahla se-currant siyafa. Ukuphatha nje kwe-microflora ye-pathogenic kuwuphawu olugobekayo.

Ukuwa

Izinso ezithintekayo zibukeka zikhuphuka ngevolumu, njengokungathi ziyavuvukala, futhi zibukeka njengeklabishi eligugile. Kunezinkulungwane zezinsikazi kuzo, ezilungele ukubeka amaqanda ukuqala kwentwasahlobo.

Ingozi yokukhishwa kwezinso

The pest usongo ngenxa:

  • umphumela oqondile amahlumela - imikhaza idla ngojusi bezitshalo;
  • ukusabalala kwesikhunta nezifo ezibangelwa yigciwane kuyingozi kuma-currant.

Izinyathelo zokulawula izinso

Ukususa inkathazo, izinso ezinesifo ziyasuswa esihlahleni, izitshalo ziyenziwa, futhi nemithetho yobuchwepheshe bezolimo nayo iyagcinwa. Izindlela zokulawula ukwandisa ukusebenza kwazo zingahlanganiswa.

Ukususwa kwe-efihlekile kanye amahlumela

Ekuqaleni kwentwasahlobo (phakathi nendawo noma engxenyeni yesibili ka-Ephreli), lapho kutholakala izinso ezikhulisiwe, amahlumela anegciwane asikwa futhi ashiswe. Ngemuva kokubhujiswa kwengxenye ethintekile yesitshalo, isihlahla sinikeza ihlumela elisha elinempilo. Akukho zinambuzane ezweni.

Ukuqhutshwa kwamabhasi

Ukwelashwa kwezitshalo kufaka ukusetshenziswa kwamakhambi abantu, ukulungiswa kwezinto eziphilayo nokwenziwa ngamakhemikhali, phakathi kwazo lapho amakhompiyutha e-organophosphorus ahlukaniswa khona ngenxa yokuthi anobuthi obuphakeme.

Amakhambi esintu

Ngaphambi kokuba ama-buds aqale ukuqhakaza ezihlahleni, lesi sitshalo singalashwa ngamanzi ashisayo. Izinga lokushisa elikhulu ngu-+80 ° C. Isihlahla esisodwa esidala sidla ibhakede elilodwa lamanzi. Lokhu kungenye yezindlela ezingabizi kakhulu futhi ephephile yokubhekana nezinambuzane.

Ama-currants aphathwa ngesikhathi sokuqhakaza (ingxenye yesibili kaMeyi) nangemva kwayo ngesisombululo se-lime-isibabule noma ngesisombululo sokumiswa kwesibabule se-colloidal, lapho i-75 g yokumiswa ichithwa ku-10 l wamanzi.

Amakhambi ajwayelekile abantu zokwelapha izitshalo yi-infusions (izithako zihlanganiswa namalitha ayi-10 amanzi):

Igama lokungeniswa

Izithako

Isikhathi sokungeniswa, amahora

Garlic200 g oqoshiwe3
Isinaphi200 g lwesinaphi8
I-Dandelion200 g wezimpande no-50 g wamaqabunga, oqoshiwe ku-grinder yenyama2 (ukuxuba)

Ngaphambi kokusetshenziswa, i-infusions ihlungiwe.

Amakhemikhali

Ama-acaricides noma ama-sireletsetoacaricides angasetshenziswa (Apollo, Kontos). Isifutho senziwa ngokuphumula kwezinsuku eziyi-10 amahlandla amabili noma amathathu. Izinga lokushisa lomoya kufanele libe ngaphezulu kuka-+5 ° C ngomswakama ophansi futhi ozolile. Kugcine ngesikhathi sokuqunjelwa.

I-Organophosphorus Compounds

Ama-Organophosphorus agents (Phosphamide, Nitrafen) avumelekile ukuthi asetshenziswe kuphela ngemuva kokuvunwa.

Imikhiqizo yezinto eziphilayo

Ama-biological agents (Fitoverm, Aktofit) ayasebenza emazingeni okushisa angaphezu kuka-+19 ° C emoyeni owomile nokuzolile. Kunconywa izindlela ezintathu zokwelashwa ngezikhathi ezithile zezinsuku eziyisikhombisa. Kuyasiza ukuguqula nokuhlanganisa imikhiqizo ye-biological ne-biofungicides.

Ekwindla, izihlahla zifafazwa nganoma yisiphi ama-acaricides.

Ukuvimbela Okuthwalwa Ngophawu

Ukuze ugweme noma unciphise ukulimala kusuka kumkhaza, kufanele ulandele imithetho elula:

  • Tshala izithombo ngokuhambisana nebanga elinconyelwe zona, ugweme ukuqina.
  • Gwema ukusondela kuma-gooseberries, nawo ahlaselwa kaningi ngemikhaza.
  • Feza ukutshala okwandayo kwezithombo:
    • ngokufaka emanzini at lokushisa lika +45 ° C imizuzu engu-15;
    • I-Actvertin (10 g nge-10 l lamanzi) noma i-Colloidal isibabule (40 g ngalinye 10 l lamanzi) amahora angama-20.
  • Landela uhlelo lokunisela kanye nomanyolo.
  • Tshala ugarlic noma u-anyanisi eduze kwe-currant, okuguquguqukayo okunomphumela wokuphambanisa kwezinambuzane.
  • Ukubhubhisa noma ikuphi ukhula, amagatsha asontekile, ukuqhakaza okuthinta imbuthane, amaqabunga awileyo kanye nesithombo semifino esidala esidala.
  • Sebenzisa ama-acaricides ukuvimbela.
  • Ukucubungula amathuluzi ukukhipha ukudluliselwa kwensiza ngesikhathi soguquko kwesinye isihlahla.

UMnu Summer ohlala khona uyancoma: Izinhlobo ezingalungisi umkhaza kuma-currants

Izinhlobo zezinhlobo zama-currant ezinso:

Isihloko

Isikhathi sokuvula

Incazelo

IlukulukuUkuvuthwa kokuqalaKubonakala ngokukhiqiza okuphezulu nokumelana nesithwathwa. Udinga ukuthambisa njalo. Amajikijolo ayindilinga, amuncu-munyu ngesikhumba esiminyene.
I-SelechenskayaIsithwathwa nesomiso siyamelana. Izithelo zinkulu ecwebezelayo, zimnyama, zimnandi, zinesikhumba esincanyana, ezinesisindo esingama-5 g.
KipianaMid-lateAmajikijolo amnyama, aphakathi ngosayizi, amuncu omuncu.
IsifisoUkuvuthwa sekwephuzileIzithelo zi-oval, zikhulu (zinesisindo esifinyelela ku-8 g), zi-asidi eziqabulayo. Udinga ukuthenwa okuhleliwe.