I-pepper ebomvu i-Ratunda isivele ibe umkhiqizo wansuku zonke ekudleni kwethu, ngezinye izikhathi ngisho nokubuza ukuthi kungani le pepper isiBulgaria, hhayi iKurtunda yasekhaya. Noma kunjalo, ingxoxo ikhuluma ngezinhlobonhlobo ze-pepper yesiBulgaria nesithelo, esifana nombala kumifino evamile, kodwa ehlukile.
Pepper Ratunda
Umbala obomvu nokufana kwangaphandle ne-ithanga - lezi zici eziphawulekayo zemifino ye-Ratunda. Ngokuqondene nenambitheka, baphendulela imifino ibe isithako sasekhaya esiyintandokazi sezitsha ezihlukahlukene kwabaningi besifazane nabapheki. Ubumnandi abugcini, nakuba bufana nobusi, kanti u-Ratunda unamandla kunobuthi ovamile wesiBulgaria futhi owesibili ubizwa ngokuthi yi-pepper.
Funda futhi ngezinye izinhlobo ze-pepper: "Bogatyr", "Gypsy F1" (lokhu kuhlukahluka kungakhula kokubili kokushisa kanye nasensimini).
Kubalulekile! Izinhlobonhlobo ze-Ratunda ezinobuthi zinesinye isici - ikhono lokuzivumelanisa nokuhlangana ngokupheka okubabayo, uma i-hybrid ebukhali idalwa ngenxa yokuvota impova.
Izimo ezikhulayo
I-Ratunda pepper idinga izimo ezikhethekile ezikhulayo, ngakho udinga ukunaka incazelo kanye Izincomo ngaphambi kokugibela:
- Ukuze kungavimbeli ukugeleza komoya, inhlabathi kufanele ibe loamy;
- Izwe lapho iklabishi noma ikhukhamba litshalwe khona kuyoba inzuzo eyengeziwe yokupelepele;
- Ezimweni zendabuko, isitshalo sitshalwe yizithombo ezineminyaka eyizinyanga ezimbili;
- Ukuze uthole izithombo, imbewu iyatshelwa nge-potassium permanganate futhi ihlanjululwe ngamanzi ahlanzekile;
- Izitshalo ezinamaqabunga zihamba;
- Ukugqoka okuphezulu kwe-pepper standard - umquba wamaminerali. Kusetshenziswa ngenkathi ekhulayo.
Kubalulekile! Kubalulekile ukukhumbula ukuthi ukuchelela imifino kufanele kube njalo. Amanzi afudumele kuphela lapho ilanga liyehla.
Ubuchwepheshe beSeeding
I-Ratunda yisitshalo saminyaka yonke. Okungukuthi, phakathi nonyaka wonke okhulayo, lesi sitshalo sidlula yonke imijikelezo yentuthuko: kusuka ekuhlwanyeleni ukuvuthwa. Izigaba ezilandelayo zikhona: imbewu yokuhluma, ukubunjwa kweqabunga, ukwakheka kwebhodlela, ukucubungula, ukuvuthwa kwezobuchwepheshe nokuphilayo.
Ekuqaleni kwenkathi ekhulayo, lesi sitshalo sikhula kancane: ingxenye engaphezulu komhlaba ikhula ngokushesha kunomsuka we-pepper. Amahlamvu okuqala avela emva kwezinsuku ezingu-7, futhi amaqabunga - izinyanga ezimbili emva kokuhluma.
Ukulungiselela imbewu yokutshala
Impumelelo yokukhula pepper Ratunda igalela izithombo zekhwalithi. Ngokuvamile amapilisi afisa ukukhula kumafasitela noma emadivini amancane kuleli zwe. Ngokuba ubuchwepheshe buzodinga: ingxube yomhlabathi, okumelwe ibe nomsoco futhi ibe nesakhiwo esihle.
Ungakhula futhi emafasiteleni: utamatisi, ukhukhamba, i-dill, anyanisi oluhlaza, i-arugula, isipinashi, ulethisi, ulethisi we-iceberg.
Ukulungiselela ingxube ye-humus, isihlabathi nomhlabathi oqhekekileyo ngokulingana kwe-3: 3: 1. Ingilazi yezinkuni yengezwe yinye ibhakede lenhlanganisela. Imbewu isebenzisa fresh kusukela ekuvuneni konyaka odlule. Zizophathwa kahle imizuzu engu-20 kwisisombululo esisodwa sephesenti se-potassium permanganate ekushiseni okungama-20 ° C-22 ° C, bese ihlanzwa ngamanzi ahlanzekile futhi imisiwe ukuze iguquke.
Ukulungiswa kwe-Substrate
Ukuze izithombo, inhlabathi kumele ikhule, yenze kahle izinto bese idlulisa amanzi. Indlela engcono kakhulu ingxube ye-humus, isihlabathi ne-turf.
Imbewu ihlwanyelwa ekupheleni kukaFebruwari bese ihluma endaweni yokushisa + 25 ° ะก, hhayi ephansi! Izithombo zivame ukuvela amasonto amabili emva kokutshala, futhi lapho amahlumela evela ngokumangalisayo, adluliselwa endaweni epholile, ekhanyayo lapho izinga lokushisa likhona khona ama-degree angu-17 ° C-18 ° C.
Uhlelo lokuhlwanyela
Imbewu itshalwe emabhokisini, igcina izinga lokushisa kwenhlabathi + 25 ° C. Ukuze izithombo zingaguli, zinciphisa izinga lokushisa izithombo emva kokuhluma. Izitshalo kumele ziphuze ngamanzi afudumele kakhulu njengoba inhlabathi ikhala. Yondla izithombo izikhathi ezingu-2 ngomanyolo obunzima obunamaminerali ngendlela yoketshezi.
Uyazi? Imichilo yasendulo ibonisa ukuthi imifino ingenye yamazwe endala emhlabeni: umlando uneminyaka eyi-9 000 ubudala. Ngaphezu kwalokho, ososayensi bathole ukuthi uhlobo lwemifino luvimbela ukuqala komdlavuza kwabokubhema.
Indlela yokunakekela izithombo zikaPutunda pepper
Amaphuzu abalulekile ekunakekeleni i-pepper ka Ratunda i-watering ngesikhathi esifanele, i-garter efanele, i-weeding ne-dressing. Ukukhululwa kwezitshalo kufanele kwenziwe ngokucophelela, ngoba uhlelo lokusanhlamvu lwemifino yezimpande. Abalimi bezitshalo abanolwazi bakholelwa ukuthi ngenxa yezivuno eziphakeme, udinga ukususa imbali ephakathi esitshalweni.
Ngesikhathi sokufika ezindaweni zokugcina izithombo zibekwa i-garter pegs, ukuze ngemuva kokulimala izitshalo. Imifino yesikhathi esizayo ikhiwa ngeziqu ezintathu, kanti amaqabunga aphansi asuswa. Abavolontiya bakhangwa ukuthuthukisa isivuno, ngakho-ke imifino ihlanzwa ngekhambi le-sugar and boric acid.
Uyazi? E Ratunda kune vithamini C, okuqukethwe okungafaniswa nezithelo ze-citrus.
Izithombo zokupheka ezitshalweni ezivulekile kanye nokutshalwa kwe-agrotechnology
Umzuzu omuhle wokukhetha uthathwa njengesigaba sokubukeka kwamahlamvu okuqala. Khetha ukhetha ngokucophelela, njengoba izimpande ezincane zilimala kalula. Ukuvimbela umonakalo ohlelweni lwempande, imbewu izitshalwe eziqukathi ezihlukene zesayizi encane.
Ukufika emhlabathini ovulekile
Izithombo zitshalwe endaweni evulekile ngokuvamile ekupheleni kukaMeyi - ukuqala kwenkathi yehlobo, lapho kungekho khona usongo lwe-frosts. Ngokwehlelo, ukutshala kungamamitha angu-30 ngamasentimitha angu-30, futhi ngezinhlobo ezide - 70 ngamasentimitha angu-30. I-hybrid iyamelana nezifo, izimo ezimbi (ekushiseni), nezinambuzane.
Ukunakekelwa komhlabathi
Umhlabathi wokukhuphula i-Ratunda pepper ulungiswa ngonyaka, okufaka emitha elilodwa lesikwele ngaphansi kwesandulela: kufika ku-10 kilograms zomanyolo ophilayo, ekwindla ama-60 amagremu we-phosphate umanyolo wokumba.
Entwasahlobo, ama-gramu angu-40 e-ammonium nitrate wanezelwa engxenyeni engenhla yenhlabathi. Imifino ayibekezeleli i-potassium chloride. I-nitrojeni eyengeziwe igaxa ekudonsa ama-ovari nezimbali. Uma i-phosphorus enganele, i-fetus isinciphisa ukukhula kwayo, ikhula ngendlela engafanele, futhi ingxenye enzima ivela epulp.
Ukunisela nokugqoka izinhlobo
U-Ratunda uphuziswa ngamanzi afudumele atshisa ngesimo sezulu esishisayo. Ngakho izithombo zihluma ngokushesha futhi zingcono. Phakathi nenkathi ekhulayo imifino iphuziswa njalo. Uma utshala imifino ngamanzi abandayo ngesikhathi sezulu esishisayo, lesi sitshalo sizobuna.
Funda indlela yokuhlela ukuchelela okuzenzekelayo. Ungakwazi ukuzinisela kanjalo ngosizo lwamabhodlela eplastiki.
Indlela efanele yokunisela yokugcoba efanele, kanyekanye ngamaminerali okufaka umquba. Kodwa kaningi kusetshenziselwa ukuxuba. Ukwelashwa kuvikela ngokuphelele umhlabathi kusuka kwesomiso nokushisa, kanye nokuphuza ngokweqile ebusuku. Ngamaconsi okushisa, isitshalo sasizobhekana nokucindezeleka, kodwa ngenxa yendwangu yesentimitha engamamitha angu-8, amaconsi e-degree ayibalulekile.
Izinzuzo nokungalungi ku-Ratunda
I-Ratunda iyasiza kakhulu futhi inayo izinzuzo zayo:
- Ukwakheka kune-ascorbic acid eningi kakhulu;
- Ama-pepper awawuthande kakhulu, ngakho-ke u-Ratunda uvame ukusetshenziselwa ama-saladi, izitsha ezishisayo, njengesithako esinomsoco esilinganiselwe;
- Okuqukethwe kwevithamini C, imifino ithola i-currants ne-lemon;
- Kukhona namavithamini e-P;
- Lesi sitshalo sinamakhemikhali amaningi kanye nama-acids okuvela emvelweni.
