I-cherry yase-Bird

Izakhiwo eziwusizo nokusetshenziswa kwe-cherry bird

Kwabaningi bethu, i-cherry yenyoni ngumuthi omuhle noma isikhukhula esithokozisa njalo entwasahlobo enemifino ekhangayo neyiphunga yama-inflorescences. Kodwa futhi lesi sitshalo sivame kakhulu emithini yendabuko, nakuba, ngaphambi kokusebenzisa ukwelashwa kwabo, kufanelekile ukwazi ukuthi le nyoni cherry inezinto zombili eziwusizo nezinkampani zokuphikisa.

I-cherry cherry okunomsoco

I-cherry ye-Bird ingaletha i-ipolz, futhi ingalimaza empilweni yomuntu, echaphazela ukubunjwa kwamakhemikhali amaningi. Ngaphandle kwamafutha abalulekile, liphinde libheke ekubunjweni kwalo inamba enkulu ye-polysaccharides (isellulose, isitashi), ama-tannins (asebenza kahle ngohudo), ama-flavonoids (anesenzo sokulwa ne-antibacterial, ama-antioxidants anamandla) no-vitamin C.

Njengengxenye ye-cherry bird kunezinhlobonhlobo ze-acids eziphilayo, ukukhiqizwa kwazo kanye nokudla kusiza ukusimamisa imvelo ye-acid-base yomzimba womuntu. Kuyafaneleka futhi ukuphawula lokho ukusetshenziswa kwayo njalo kunomthelela kumphumela we-diuretic and choleretic.

Kufanelekile ukunaka ikhalori i-cherry, elingana no-100.8 Kcal nge-100 g yemkhiqizo. Ngakho-ke, naphezu komphumela wokwelapha, amajikijolo e-cherry yezinyoni awakwazi ukuthinta isisindo. Inani lama-carbohydrate kuwo libuye lincane - li-16.8 g kuphela, namaprotheni - 8.4 g.

Kubalulekile! Ukuqukethwe kwekhalori yesithelo se-cherry bird kuvela kuphela uma kusetshenziswe ifomu elomile. Amajikijolo ama-fresh apheze ama-kero kilojoule, okuhlukanisa kakhulu kuzo zonke ezinye izithelo.

Ukusetshenziswa kwe-bird cherry emithi

Ukuphendula umbuzo walokho okusiza inyoni ye-cherry akulula, ngoba lesi sitshalo sisetshenziswa kakhulu emithi yendabuko nemveli. Ngesikhathi esifanayo, hhayi izithelo zawo kuphela, kodwa futhi amaqabunga, izimbali, ngisho ngisho amagxolo eqoqwe kahle kungasiza.

Izakhiwo eziwusizo zezithelo ze-cherry

Izakhi zokwelapha izithelo ze-cherry zimboza izifo eziningi kakhulu. Ukusebenzisa kwabo njalo kuthuthukisa isimo sezindonga zesisu, ngaleyo ndlela kuvimbela amathuba okuthuthukisa isisu somzimba kanye nezilonda. Kodwa ama-berries asetshenzisiwe asetshenziselwa ukushisa, ngisho ne-malaria. Ukusebenza kwe-decoction enjalo kubonakala ngisho ne-rheumatism.

Ngokuqondile ijusi lamajikijolo, amanxeba amaningi avame ukuphathwa, okuyimithi ejwayelekile engakwazi ukubhekana nayo. Ngaphandle komthelela wokuphulukisa, ijusi lisiza ezinyathelweni zokuqala zokwelashwa ukubhekana nenqubo yokuvuvukala futhi iyayiyeka.

Uyazi?Ngokwe-nursery ye-cherry bird, kuthiwa i-sweet black spherical drupes. Kubalulekile ukuqala iqoqo labo kungakapheli kwehlobo, emavikini okuqala kaSepthemba.
Ama-berries e-cherry ama-cherry anomthelela omuhle emzimbeni ngesikhathi esiswini esithukuthele, ajwayelekile izibilini. Zibuye zigcwale umzimba ngamavithamini azuzisayo, ngaleyo ndlela zikhulise kakhulu umkhuhlane wayo. Basiza ngisho nokuvuvukala kwamangqamuzana amancane emehlweni.

Izakhiwo ezisebenzayo zamaqabunga nezimbali ze-cherry bird

Ukusetshenziswa kwamaqabunga e-cherry kufakazeke nakakhulu kunezithelo zawo. Ngokuyinhloko, futhi basiza ngehudo. Kuwusizo kakhulu ukuwasebenzisa ngokuphathelene nokuphakama okuphezulu kwamavithamini (kufaka phakathi i-vitamin C), okusiza ukulwa ngisho nezigaba ezinkulu ze-beriberi.

I-Cherry leaf infusions iyasiza ekukhwehleleni, nge-bronchitis ngisho nangokwelapha isifo sofuba. Kutholakala amaqabunga nokusetshenziswa kwangaphandle - ekubunjweni kwamanxeba noma amathumba ezindaweni ezivulekile kunconywa ukuba usebenzise amaqabunga noma usebenzise amajusi avela kubo. Ukumnika amaqabunga kusiza nge-caries kanye ne-stomatitis, okumele isetshenziswe nsuku zonke ukuze ihlanza umlomo.

Imithi yokwelapha yezimbali ze-cherry iyigugu kakhulu emithi, njengoba inamandla okuncipha ukuvuvukala nokunciphisa izinga lokushisa komzimba. Ama-antimicrobial agents ayenziwa ngezimbali, kanye nama-lotions ama-mucous amehlo abuhlungu. I-infusions yezimbali ingaba nomthelela ngisho nomzimba njengesi-analgesic, ngakho-ke isetshenziselwa i-rheumatism ne-gout.

Uyazi? Esikhathini esidlule, izimbali ze-bird cherry zasetshenziswa njengendlela yokukhulelwa, kodwa ngenxa yokuthi kukhona uhlu olubanzi lwezingqinamba, odokotela bayeluleka ngaleyo ndlela yokuvimbela ukukhulelwa.

Izakhiwo eziwusizo zezinyoni ze-cherry amagxolo

Izakhiwo ezinokwelapha zezinyoni ze-cherry amagxolo ziyizingqinamba kakhulu, ngoba ngaphansi kwezimo ezithile zingabangela i-hydrocyanic acid, okuyinto eyingozi kakhulu enobuthi emzimbeni womuntu. Kodwa naphezu kwalokhu, izitshalo ezivela emagqumeni we-cherry bird zisetshenziswe njenge-diaphoretic enhle kakhulu emakhazeni, okukuvumela ukuba uvuselele ukushisa komzimba ngokushesha.

I-cherry ye-Bird inesakhiwo se-diuretic, futhi isetshenziselwa ukuphatha i-rheumatism (njengazo zonke ezinye izingxenye zalesi sitshalo). Ukubhoboza isikhumba somzimba nge-infusion yamagxolo kusiza ukulwa nama-parasites njengezinyosi.

Kubalulekile! Ngokusetshenziswa okudidiyelwe kwe-cherry bird njenge-agent ye-prophylactic, ukuphazamiseka kwesimiso sezinzwa kuphawulwe, kanye nokuthuthukiswa esimweni se-capillaries, izindonga zazo eziqiniswayo.

Ukusetshenziswa kwe-cherry bird ku-cosmetology

E-cosmetology, i-cherry bird ayisetshenziswanga kakhulu kunomuthi. Ukwakhiwa kwamakhemikhali okuphumelela ngokukhethekile kwezithelo ze-cherry bird kusiza ukubhekana nezinkuni. Ngalesi sizathu, kunconywa ukuthi nje ucindezele ijusi kumajikijolo bese usula ubuso bawo ngaso sonke isikhathi.

Kodwa kusiza izinyoni ze-cherry nezifo zesikhumba eziyinkimbinkimbi, njenge-dermatitis ehlukahlukene. Ukuze wenze lokhu, kathathu ngosuku, imizuzu engu-30 ngaphambi kokudla, kunconywa ukuba uthathe ingxenye yesithathu yeglasi lokukhipha emagqabeni e-bird cherry. Ilungiselelwe ngalendlela elandelayo: I-10 g yomuthi wamagxolo ithululelwa ngilazi yamanzi abilayo futhi igcinwe emvuleni wamanzi isigamu sehora. Ngemuva kwalokho, ukumnika okukhiphayo kuhlungiwe futhi kuhlanjululwe kumthamo wokuqala wamanzi. Ukushiswa kwelanga kuzosiza ukungena kwamalanga amane we isipuni sezimbali ze-cherry ku-100 ml ye-vodka. Ukumnika ukumane kusula izindawo zenkinga.

Muva nje, izimbali ze-bird cherry nazo ziba yi-panacea enhle kakhulu yokulwa nesikhumba esomile nokubonakala kwamagciwane. Ukuvimbela isimo esinjalo, kunconywa ukuthi ugeze ukukhipha okuvela ezimpandeni zesitshalo, okumele kuqala kubiliswe ngamanzi abilayo isigamu sehora (1 inkomishi yesipuni idinga 1 indebe yamanzi abilayo).

Ukusetshenziswa kwe-cherry bird ekuphekeni

Ukwakhiwa kwamakhemikhali acebile we-cherry bird kuvumela ukusebenzisa lesi sitshalo njengenye yezingxenye zezitsha. Ikakhulukazi, ekuphekeni, izithelo zawo zivame ukusetshenziselwa, okuvela kuzo iziqu, iziphuzo ezidakayo, ukugcwaliswa kwama-pie, ama-jams, i-kissels kanye ne-kvass. Ngesikhathi esifanayo, zombili amajikijolo fresh futhi omisiwe kuhle kakhulu ukupheka. I-cherry yenyama eyomile ivame ukusibekela esimweni se-powdery, esikuvumela ukuba uyifake kufulawa wekolweni bese ubhaka amaqebelengwane angenamvubelo.

Kubalulekile! Lapho upheka izitsha ezivela ezitshalweni ze-cherry bird, kunconywa ukuba ziguqe futhi zidlule ngesihlungo. Lo msebenzi olula uzokhipha imigodi engaphazamisa ukunambitheka kwesidlo.
Amaqabunga ahlanzekile futhi anemnandi amaqabunga e-bird cherry atholakala njengengxenye yamasaladi, lapho amaqabunga anganezelwa khona amaqabunga amaqanda. Kunezindlela zokupheka zokupheka amaqebelengwane avela emaqabunga e-cherry bird.

Ukuvuna nokugcina izithelo ze-cherry

Ngenxa yobuningi bezinto zokwelapha zezithelo ze-cherry, kanye namaqabunga ayo namagxolo, lesi sitshalo sinconywa ukuba siqoqwe ngesikhathi esifanele futhi sivunwe isikhathi sasebusika. Izimbali zika Cherry zikhethwe ekuqaleni kokuqala kwezimbali, lapho zonke izimbali ezise-inflorescence zivuliwe ngokugcwele. Ngesikhathi esifanayo kubalulekile ukuthi ungabhubhisi zonke izibhamu ngezimbali, kodwa ukuze uzifake esihlahleni noma esihlahleni, ukuze kamuva ungalindela izithelo. Izimbali ezomile endaweni ezivikelwe ilanga eliqondile.

Ngokuqondene namajikijolo e-bird cherry, kufanele aqalwe esiteji uma evuthiwe ngokugcwele, okungukuthi, alahlekelwa yi-tartness yawo yangempela futhi abe mnandi. Kudingeka ukhethe izithelo kanye nesitshalo futhi, esimweni esifanayo, esomile kuhhavini elifudumele, kancane kancane ukhuphule izinga lokushisa kusuka ku-40 kuya ku-60 ° C. Ngemuva kokumiswa okuphelele, amajikijolo angasuswa emahlathini bese efakwa esitsheni seglasi, okufanele sivalwe ngokuqinile (kodwa ungagudli!).

Kulo mhlaba, izithelo ze-cherry bird zingagcinwa iminyaka emibili ngaphandle kokulahlekelwa izakhiwo zayo ezizuzisayo. Amajikijolo omile asetshenziselwa ukwenza ama-compotes, i-jelly, iziphuzo zezithelo kanye ne-jelly.

Kubalulekile! Amahlamvu kaCherry nawo angaqoqwa futhi agcinwe, okunconywa ekuqaleni kwehlobo. Ukuze ukomile, amaqabunga ahlelwe endaweni eyodwa egciniwe kahle futhi ngezikhathi ezithile aphendukile. Imikhiqizo eyomile igcinwa cishe unyaka owodwa, kodwa lokhu kuyadingeka ukuthi ifakwe emasakeni esikhwameni. Uma ufuna ukulungisa amagxolo, khona-ke le nqubo kumele ibhekiswe ekuqaleni kwentwasahlobo, ngaphambi kokuba umuthi uqalile ukusa. Ibhakede elomile eligcinwe iminyaka engama-5.

Ukuqhathaniswa nokusetshenziswa kwe-cherry bird

I-cherry ye-Bird ayikwazi ukuletha izinzuzo kuphela, kodwa futhi ingalimaza empilweni, ikakhulukazi uma ungacabangi ngezilinganiso zokulungiselela izidakamizwa, futhi ungayinaki izinkampani eziningana. Phela, i-cherry yenyoni ibhekwa njengesitshalo esinobuthi, esihlotshaniswa nokuba khona kwe-amygdalin ekubunjweni kwezithelo zayo, amagxolo namaqabunga, okuthi, uma echithwa, aguqulwa abe yi-hydrocyanic acid. Kule ndaba, ekulungiseleleni okukhipha izidakamizwa zesithelo se-cherry bird, kubalulekile ukuyisebenzisa ngokuphelele, hhayi ukugaya.

Ukudla amajikijolo amaningi kakhulu angabangela ukuqotshwa. Ngenxa yalesi sizathu, hhayi kuphela ukusetshenziswa kwe-cherry bird okuvunyelwe kwabesifazane abakhulelwe. Sesivele sikhulume ngenhla ukuthi le nyoni cherry ingathinta umzimba wesifazane njengendlela yokukhulelwa.

Uyazi? Indawo lapho i-cherry ikhula khona ibhekwa njengokuhlanzeka, ngoba imifino esivela esihlahleni sezimbali iyakwazi ukuhlanza umoya kusuka kumagciwane. Yiqiniso, akukhuthazwa ukuthi ugcine izimbali ezinkulu kulezi zimbali ekhaya, njengoba ikhanda likwazi ukuphuma emiphumeleni yamafutha abalulekile.
Ngakho-ke, kusukela ekuqaleni kwentwasahlobo, kuyafaneleka ukuqala ukuqoqa umuthi we-cherry wenyoni kanye nokulungiselela ukusetshenziswa njengomuthi. Kodwa-ke, ngesikhathi ulungiselela izidakamizwa nezitsha, qaphela ngokucophelela, ngoba i-cherry yezinyoni ingabhubhisa umzimba.