Ama-anyanisi ayingxenye ebalulekile yezitsha eziningi, lapho angasetshenziswa khona nje njengesithako esengeziwe, kodwa futhi njengesithako esiyinhloko.
Ngempela, le mifino ayinambitheka kuphela, ethola emva kokwelashwa okhethekile, kodwa iyasiza kakhulu.
Kodwa ewusizo nakakhulu futhi othandwa yibo bonke akuyona i-anyanisi elula, kodwa eluhlaza, ikhulile kuphela ngenhlanzi.
Phela, yini engayithatha imifino ehlanzekile ekuqaleni kwentwasahlobo, njengoba anyanisi enganalo amavithamini amaningi, akwazi ukunikeza ubungqabavu emzimbeni ophelelwe yisikhathi ngemuva kwebusika elide.
Akuthandwa kakhulu ngomhlobiso wangaphandle wezitsha, ngoba ubanika ukubonakaliswa nokuhlanza.
Ukutshala anyanisi aluhlaza: ngezinhlobonhlobo kanye nezici zokulungiselela izinto
Ukwanda u-anyanisi oluhlaza emafasiteleni angeke kubhekwe njengezikhathi zamaSoviet, ngoba umkhiqizo onjalo awukona kuphela imali yokulondolozwa kwesabelomali, kodwa futhi isiqinisekiso sokungeneka kwemvelo. Kuhlobene nesici sokugcina abantu abaningi abafuna ukuthola yonke imifino emibhedeni yabo. Yiqiniso, kulokhu akunakwenzeka njalo ukuba nemifino unyaka wonke, kodwa ngeke kudingeke uyithenge njalo.
Ukukhetha izinhlobo ezihlukahlukene ze-anyanisi ezingakhula ngenhlanzi
Ungakhula u-anyanisi oluhlaza kusuka kuzo zonke izinhlobo. Kodwa-ke, ukuthola inqwaba yezinto ezimilayo, kungcono ukhethe anyanisi, onenombolo enkulu yefihlekile. Ukuze wenze lokhu, ukhetha u-anyanisi, uma amathuba anjalo ewela, ungayinqamula futhi unqume inani lefihlekile ngokwakho.
Kodwa-ke, ungakwazi ukumane ukhethe ngezansi, ezihlukahlukene kakhulu embonweni wakho futhi umbheke.
I-anyanisi batun. Ngezinye izikhathi kungatholakala ngaphansi kwamagama afana ne-fistulous, ebusika, enesihlabathi noma e-Tatar.
Kakhulu kakhulu ezivuthiwe anyanisi nemifino enhle kakhulu.
Uma usebenzisa izinhlobo ezimilayo zalezi anyanisi, imifino ingaqedwa ngisho izikhathi ezingu-2-3 phakathi nonyaka okhulayo (wonyaka owodwa kuphela).
Umkhiqizo we-feather walesi anyanisi unama-20-35 kilograms ukusuka endaweni engama-9 m2.
I-Leek. Leli gama liyaziwa kangcono ngabantu, nakuba ngezinye izikhathi igama elinjalo njenge-pearl-bow isetshenziswa. Ingxenye engezansi ivame ukusetshenziselwa, futhi amaqabunga amaningi angaphezulu aphonswa ngaphandle, kodwa anambitheka kakhulu. Ngaphandle, bafana kakhulu namaqabunga e-garlic, kodwa baningi kakhulu kunabo.
Kusukela embhedeni we-9 m2, ungakwazi ukuqoqa cishe ama-kilogram ayi-20, ngisho noma unikeza isitshalo ngokunakekelwa okuncane kakhulu.
Anyanisi Slizun. Amaqabunga ale anyanisi abuye afane okufana negalikhi. Ngokuyinhloko, banekhanda elimnandi le-garlic, futhi isakhiwo seqabunga sinezicabha futhi kunalokho sibubanzi.
Zibuye zihlukaniswe nesakhiwo esihle. Izindlela ezinhle zalokhu anyanisi zivuthwa futhi zivunwa kakhulu.
Futhi, ngenxa yokumelana nokuqina kwe-frost, ingaveza izitshalo unyaka wonke ezindaweni ezivikelwe unyaka wonke, futhi uma ukhulile emibhedeni evulekile uhlala ubuluhlaza kuze kube seqhwa.
Chives. Iphinde itholakale ngaphansi kwegama elidumile kakhulu - incisor. Inzuzo enkulu yalezi zinhlobonhlobo anyanisi amaqabunga ayo - amancane futhi amade, kuze kube ngamasentimitha angu-50. Futhi, bane-flavour kakhulu futhi bayakwazi ukugcinwa isikhathi eside.
Uma ukugcina kungashintshi isakhiwo noma ukunambitheka. Kungaba ngamakhilogremu angu-30 ukuqoqa embhede we-9 m2.
Ama-anyanisi amaningi. Amanye amagama alezi zihlukahlukene yiGibhithe, eCanada. Phakathi kwabalimi kubhekwe njengento engavamile kakhulu futhi emelana namazinga okushisa aphansi.
Ngisho ne-onion ye-bat ayikwazi ukuncintisana nayo ngaleyo ndlela njengoba isivuno kanye nekhwalithi yemifino ekhishwa. Ungashiya enhlabathini ebusika, kuyilapho kungonakaliswa futhi kungena kalula ekukhuleni kwenkathi entsha.
Shallots. I-anyanisi edumile, esetshenziselwa ukupheka izitsha ezihlukahlukene, hhayi nje ukuhlobisa kwabo.
Amaqabunga awanamnandi nje kuphela, kodwa agcinwa isikhathi eside kakhulu, ngaphandle kokulahlekelwa yi-juiciness.
Ekukhuleni lokhu ku-anyanisi akusikali.
Ukukhiqizwa kwe-shallot kungaba okuhlukile, kusuka ku-25 kuya ku-45 kilogram kusuka ku-9 m2.
Futhi, kufanelekile ukukhuluma ngezinhlobo ezinjalo ezidumile njenge-Armazansky, i-Bezssonovsky, i-Rostovsky, i-Amber kanye nenkosikazi ye-Black Prince.
Ukuxoxa ngezimo ze-anyanisi ekhulayo kule nsizi
Njengoba ubonile kusukela enhlobonhlobo yezinhlobonhlobo ze anyanisi ekhulayo ephahleni, cishe bonke banokumelana okuhle, hhayi kuphela ngokumelene neqhwa.
Lo mnsalo awunjalo ngempela. Ukuze ukhule ikhanda eli-anyanisi elihle, kuzodingeka usebenzise umanyolo omningi emhlabathini futhi unikeze ukunakekelwa okudingekile, uzame ukungavumeli ukuthi iguqulwe ibe yimifino. Yilokho kanye esikudingayo lapha.
Kodwa-ke, zama ukunikeza umbhede nge anyanisi ngesilinganiso esanele sokukhanya kwelanga noma okufakelwayo (ngemuva kwakho konke, u-anyanisi anjalo uvame ukutshala kokubili ngaphakathi nasezindlini zokugcina izithombo). Lokhu kuyadingeka kuye, kokubili ukuthola umbala ohlaza okombala, kodwa futhi ukunambitha.
Ngamaqabunga e-anyanisi aphansi kakhulu angakwazi ukweluleka kakhulu futhi abe yisikhathi eside kakhulu, kodwa kulokhu azoba mncane kakhulu futhi angathandeki kokubili izitsha nokuthengiswa okuqhubekayo emakethe.
Futhi, lapho ukhetha umbhede nendawo ensimini, ukutshala u-anyanisi onjalo, ungakhohlwa ukunakekelwa ukuthi uhlobo lomhlabathi lunamandla okugcina umswakama ngokwawo. Kodwa-ke, ungaphuthelwa ekunakekeleni ukuthi ngobuningi be-anyanisi obunamanzi bungabuye buhlupheke futhi bukhule kabi (ikakhulukazi ngenkathi ebandayo). Ngenxa yalesi sizathu, ungatshali lesi sitshalo ezindaweni lapho amanzi angaphansi komhlaba angakhuphuka kakhulu.
Uhlobo lomhlabathi wokutshala u-anyanisi embhedeni ovulekile ongadini awukwazi ukudlala indima enkulu, kepha ezindaweni zokugcina izithombo, uma ukhula imifino ebhokisini, kungcono ukusebenzisa umquba, i-humus noma i-peat, okusho ukuthi emva kokutshala ama-bulb agcwele inhlabathi.
Indlela yokulungisa umnsalo wokutshala: imithetho eyisisekelo namazwana
Okokuqala, kubalulekile ukucacisa ukuthi ukutshala u-anyanisi emphethweni kungenziwa kuphela ngosizo lwamasethi we-anyanisi, kodwa nangembewu. Ngokuvamile, zombili izindlela zinikeza umphumela omuhle, umehluko uzoba kuphela ukuthi u-anyanisi utshalwe futhi utshalwe ngezikhathi ezahlukene. Yebo, futhi ulinde isitshalo esisha esimweni sesibili sibe nesikhathi eside.
Uma usebenzisa ama-bulb njengento yokutshala, kumele inakwe emanzini ngaphambi kokutshala ngqo. Lokhu kuzosiza ama-bulb ukuba agcwaliswe ngomswakama ukuze phakathi nesikhathi sokujwayela ekukhuleni emhlabathini omusha ngeke usule futhi ukwazi ukunikeza imiphumela emihle.
Kungcono ukuthatha lawo ma-bulb, ububanzi bawo obungaphansi kwamamentimitha angu-2.5, kodwa angaphezu kuka-4. Kanti futhi kuvame ukunconywa ukusika phezulu. Ngenxa yezenzo ezinjalo ezinzima kungenzeka kuthinte kakhulu amandla okuphoqelela okuluhlaza. Futhi, kunomthelela ekwandiseni inani lemvelo: uma kuqhathaniswa nokutshala okulula ngaphandle kokulungiswa kwale ndaba ngo-55-75%.
Ukwanda u-anyanisi ngenhlanzi evela emhlanjeni, nakuba kunwetshwa okwesikhashana, kodwa kuyindlela engaphezulu yebhajethi, ngezinye izikhathi ukwandisa imali engenayo uma uhlanganyela kuleli bhizinisi ukudayiswa.
Futhi, ungagcina futhi uthenge izinhlobo ezinganqunywanga zama anyanisi. Izimbewu ezithengiwe akudingeki ukuba zilungele ukutshala: zivame ukuthengiswa kuqala, hhayi kuphela izithombo ezinhle, kodwa futhi ukuthola isitshalo esimeme kakhulu. Imbewu yayo, njengama-bulb, ingafakwa ngaphambili emanzini afudumele, okuzobakhuthaza ukuba bakhule.
Sisebenza ekulungiseleleni inhlabathi nemibhede yokutshala anyanisi
Inhlabathi idinga ukulungiswa okukhethekile kokuhlwanyela imbewu ye-anyanisi, kodwa izinqubo kanye nezenzo ezifanayo zingenziwa ngaphambi kokutshala u-anyanisi emphethweni ngosizo lwama-bulbs. Ngakho-ke, udinga ukumba umhlabathi ngokucophelela - okujulile, okungcono. Ukumba okujulile kuyadingeka ukuze kungene emhlabathini inani elanele lezinto eziphilayo ezikhuthaza kakhulu ukukhula anyanisi.
Amaminerali amaminerali ngokuvamile awadingi anyanisi anjalo, nakuba phambi kwenhlabathi evundile kakhulu kungcono ukuyisebenzisa. Ngaphambi kokuhlwanyela, umhlabathi obumbwe kahle uhlanganiswe futhi uhlanganiswe kancane, ukuze inhlabathi ingadluli ngembewu, ikakhulukazi ngama-bulbs. Imibhede yokutshala u-anyanisi ngokuvamile ayifuni, ngoba ukholelwa ukuthi kumancinci ungazuza isivuno esiphezulu.
Kuyathakazelisa nokufunda mayelana nokutshala izithombo ze-anyanisi
Isikhathi nesikhathi sokutshala u-anyanisi, ngokukukhulela ebhaleni, emibhedeni, ezindlini zokugcina izithombo nasezikhungweni zokugcina izithombo
Kukhona nezehluko phakathi kwesikhathi sokutshala u-anyanisi ezinhlobonhlobo nezinhlobo ezahlukene. Uma itshalwe emhlabathini ovulekile, ngokuvamile uyenziwa ekwindla sekwephuzile ngaphambi nje kokuba iqhwa.
Isikhathi esilindelekile siyadingeka ukuze i-bulb ingabi nesikhathi sokufaka ukukhula, okuyinto engathandeki kakhulu ekuhambeni kweqhwa. Kodwa akunakwenzeka ukuyihlwanyela kakhulu, kakade enhlabathini efriziwe akunakwenzeka, lezo zibani ziyohlupheka nakanjani. Kungcono ukulinda entwasahlobo yokuqala, lapho iqhwa liyokwehla, bese utshala ama-bulb akho.
Futhi, ukutshala u-anyanisi emphethweni kungenziwa ezindaweni zokugcina izithombo kanye nokugcina izithombo zokugcina izithombo. Ngesikhathi esifanayo, imifino ye-anyanisi ingakhula kahle ekushiseni okushisa isikhathi sonke sokubandayo, ikujabulise ngamavithamini amasha. Ngokuvamile likhule ngendlela enjalo kusukela ngo-Okthoba kuze ku-Ephreli, lapho imifino izoqala ukuvela emibhedeni evulekile.
Kodwa kusukela ngoFebhuwari ungatshala ama-bulb nasezindaweni zokugcina izithombo, imifino lapho ungathola khona kuze kufike ngoMeyi.
Uma sikhuluma ngokuhlwanyela imbewu ye-anyanisi, ngokulima kwayo ngenhlanzi, kungcono kakhulu ukuqhuba le nqubo maphakathi noJulayi. Lokhu kuzokuvumela ukuba uthole u-anyanisi omuhle, noma kunalokho amaqabunga ayo anamanzi, ekuqaleni kwentwasahlobo.
Indlela yokusebenzisa kahle indawo yemibhede yokutshala anyanisi epeni: cocisana ngezindlela zokutshala
Ungatshala ama-bulbs ukuze uwakhuphe ngenhlanzi ngezindlela ezimbili, okulandelayo:
- Ibhuloho. Kule ndlela, inani elikhulu kakhulu lokutshala impahla lisetshenzisiwe, ngoba ama-bulb ahlanganiswe kakhulu eduze komunye nomunye, futhi izimpande zawo zigcwele kancane emhlabathini. "Amabhuloho" anjalo ngemva kokutshala alala nobuningi bomhlabathi okungenani amasentimitha angu-2-3 (kodwa akukho, kusukela ungqimba oluphansi lwenhlabathi luzovimba ukuthuthukiswa kwesitshalo).
- Indlela yeTape. Itholakala eqinisweni lokuthi ama-bulbs atshalwe ngendlela ekhethekile futhi engakalungiselelwa le misele. Ibanga phakathi kwama-bulb kufanele libe ngamasentimitha angu-1-4, kodwa phakathi kwemigqa kufanele ishiye isikhala samamitha angu-20-20.
Ngokutshala okunjalo ngehora elingu-1 m2 ngokuvamile kuthatha okungenani 11-13 kilogremu ama-bulb.
Ngemuva kokutshala, imibhede yenziwe, evumela ama-bulb ukuba alale ngenhlabathi.
Imbewu ye-anyanisi ihlwanyelwe ngendlela ehluke ngokuphelele ukuthola indawo engumhlabathi. Ukwenza lokhu, emibhedeni evulekile, imigwaqo yenziwa ngokuhlukaniswa kwemigqa okungenani okungama-32-42 amasentimitha. Imbewu ihlwanyelwa kule mijondolo, kunalokho kakhulu.
Yiqiniso, lokho ngemuva kokuhlwanyela izithombo kunzima kakhulu. Ngakho-ke, lapho amaqabunga wangempela anyanisi avela ngaphezu komhlaba, umbhede wensimu Kunconywa ngaphandle okuncane. Isitshalo sokungakwesokunxele sisendaweni eyi-3.5-5 amasentimitha.
Chives futhi unakekele: yini ekuvumela ukuba uthole isivuno esiphakeme?
Akungabazeki ukuthi umnsalo udinga ukuphathwa njalo nokunakekelwa njalo. Ngemuva kwalokho, kuzovumela ukuthi uthole isivuno esiphezulu. Ngaphandle kokutshala izitshalo ngokulandela iphethini ethile nokucabangela izidingo zayo eziyinhloko, kubalulekile ukucabangela ezinye izici ezibalulekile zobuchwepheshe bezolimo, okubandakanya ukukhulula nokuphuzisa inhlabathi, ukudla kwezitshalo ezikhulayo.
Kuningi kangakanani futhi kungani ukhulula imibhede yomhlabathi ngama-anyanisi aluhlaza?
Ukukhulula inhlabathi - lena enye yezindlela ezingcono zokuhambisa i-oxygen ezimpandeni zezitshalo.
Ngenxa yalesi sizathu, ukukhululeka kufanele kwenziwe kaningi, kungenoma yikuphi ukuvumela ukwakheka koqweqwe olukhulu emhlabathini.
Ngenxa yalesi sizathu, ngosuku lwesibili noma lwesithathu emva kokuphuza kufanele nakanjani ungakhohlwa ngokukhululeka.
Ingabe u-anyanisi udinga ukuchelela nokuthi umswakama uzowusizo kangakanani?
Impendulo yombuzo iyoba yinto engafanele - yebo, kuyadingeka. Umswakama ubhekisela ezingxenyeni ezisemqoka zokondla u-anyanisi. Ngesizo saso esitshalweni nakwezinye izakhi ezisehlabathini. Ngakho-ke, umvuthwandaba omuhle wokuthambisa cishe izikhathi ezimbili ngesonto.
Yiqiniso, yini evame kakhulu le nkinga iyoxhomeka enhlobo yomhlabathi kanye nekhono layo lokugcina umswakama ngokwawo. Futhi, izimo zezulu zidlala indima ebalulekile emvamisa yokunisela: ngesikhathi sehlobo esishisayo, ukuchelela kuvame ukuqhutshwa izikhathi ezintathu ngesonto, ezimweni ezingavamile kakhulu futhi nsuku zonke.
Futhi, omdala u-anyanisi, ukuphuza okuncane okudingayo.
Sondla u-anyanisi aluhlaza: ngimaphi ama-fertilizer engingayisebenzisa?
Ukondla u-anyanisi uvame ukuqhutshwa ngendlela yokunisela usebenzisa izixazululo ezikhethekile. Lezi zinsuku zilungiswa ngokufaka ilitha lamanzi alitha, 1 gram ka-urea, noma i-nitroammofoski.
Kungcono ukuqala ukudla uma usuvele uqalile ukusika imifino. Kulesi simo, umanyolo uzokunika amandla isibani ukuze uphinde ukhule izimpaphe ezimele. Uma ukufaka umanyolo kungasetshenzisiwe, ngokuhamba kwesikhathi amaqabunga e-anyanisi azoba mncane kakhulu futhi adle kakhulu, ukunambitheka kwawo kanye nephunga elilodwa lizolahleka.
Ukususa ukhula: kanjani ukugijima imibhede?
Susa ukhula kusuka emibhede kubalulekile.
Phela, ngenani elikhulu, lesi sitshalo singase singabi namsoco, ikakhulukazi uma sitshalwe u-anyanisi noma sitshalwe kusuka kumbewu.
Ngakho-ke, kungcono ukugcina umhlabathi embhedeni wamnyama.
Futhi, lapho ukhula u-anyanisi ngenhlanhla phakathi kwemigqa, ngokuvamile akusetshenziswanga ukukhula kwe-dill, njengoba kwenziwa lapho u-anyanisi ekhula.
Ukunakekela u-anyanisi ngenkathi yasebusika: sikhusela imibhede ngosizo lwe-mulch
Sesivele sibhaliwe ngenhla ukuthi u-anyanisi uvame ukutshala ubusika. Naphezu kokuzinza okuhle, kusengcono ukufihla imibhede nayo.
Uma ukutshala kwe-podzimny kwama-bulb kusetshenziselwa, khona-ke umbhede uhlanganiswe ngokuphelele ngendwangu encane ye 3.5-5 cm, ehlanganisa umquba noma i-humus. Ekuseni kwentwasahlobo, lo ungqimba ususwe ukuze uvumele izitshalo zikhule. Nokho, ukuze umkhuhlane ungathinti ukukhula kwawo, kungcono usethe phezu kwefrimu yefrimu yebhediokuyinto ezosebenza njengento efana nokushisa.
Uma uhlwanyela imbewu ngokuqala kwebusika, izimpaphe zananisi ngokuvamile zifinyelela ubude bama-20-30 amasentimitha. Ukuze uwagcine, imibhede kufanele ifakwe ngotshani noma i-peat. Uma kufika ukushisa, lapho kuzokwenzeka ukukhipha umswakama, ngaphansi kwalo uzothola imifino emisha ezoqhubeka ikhula ngenxa yokufika kokushisa.
