I-Agave - unesizotha futhi ulungele ukutshala isitshalo. Ukumnakekela kulula, kodwa imithetho eminingi eyisisekelo okudingeka uyikwazi.
Uyazi? Igama le-agave livela egameni lendodakazi yenkosi yasendulo yesiGreki futhi ekuhunyushweni kusho: okungenakuqhathaniswa, okukhazimulayo, okuhloniphekile, okumangalisayo, okumangalisayo.
Incazelo ye-Agave
Emvelweni, kunezinhlobo ezingafika ku-300 ze-agave, futhi emasikweni asebenzisa izinhlobo zaseMelika zalesi sitshalo. Lembali inemaqabunga aluhlaza okwesibhakabhaka noma aluhlaza okwesibhakabhaka. Ezinhlobonhlobo ezithile, zihlotshiswe ngemibala ephuzi noma emhlophe. Njengama-succulents amaningi, isiqu se-agave sincane, singakhiwe, ngakho-ke akusobala. Amaqabunga asitshalo akhulu, aqoqwe e-rosette futhi agcwele i-waxy coating, futhi emaphethelweni ahlotshiswe ngezimpande ezibukhali, okude kunazo zonke ezitholakala kumacebiso. I-agave yesitshalo ezimweni zemvelo ikhula ngobukhulu obukhulu - 4-5 m ububanzi. Ekhaya, ubukhulu bayo buncane kakhulu - izinhlobo ezincane zingakhula zibe ngu-3-4 cm. Lolu hlobo lwesitshalo lusezinkathi ezindala futhi lungaphila iminyaka engu-50-100.
Uyazi? Engadini yezitshalo yaseSt. Petersburg kukhona i-agave yasinda ekuvinjelweni kweLeningrad.
Endaweni yemvelo ye-agave phakathi nenkathi yezimbali (njengombuso, kwenzeka ngesikhathi eneminyaka engu-15-20 ubudala) i-peduncle high 3-10 m high ivela. Iziqu eziningi (kuze kube yizingcezu ezingu-15 000) izimbali zomthunzi ophuzi ziqoqiwe kuye ngezintambo ezincane ezise-inflorescence. Ngemuva kokuba i-agave iphela ukuqhakaza, izithelo zayo zakhiwa, futhi isitshalo ngokwaso siyafa, ishiya amahlumela amancane avela kuma-rhizomes. Ekhaya, i-agave blooms engavamile kakhulu.
Izimo zokukhula okuphumelelayo, lapho ukubeka i-agave
Lezi zinhlanzi ezinjengalezo zonke izitshalo kuleli qembu, isitshalo esingenakuzithoba futhi kuyamnandi ukubhekana nayo - kuyangena emhlabathini futhi ibekezelela isomiso ngokuphelele. Kodwa-ke, uma unquma ukukhulisa i-agave, kufanele ufunde ngezinselele zokunakekela ekhaya.
Ukukhanyisa i-agave
I-agave ikhetha izindawo eziqhakazile futhi izwa kahle ewindini elikhanyayo, ngakwesokunxele - isitshalo asibekezelele izindawo ezimnyama. Kodwa-ke, ezinsukwini ezishisayo udinga ukuqinisekisa ukuthi amanzi awiwi amaqabunga - lokhu kungabangela ukushisa. Ku-penumbra nakumafasitela ohlangothini olusenyakatho, i-agave ingancipha kancane kancane, kodwa lokhu akubonakali ngokushesha. Ngenxa yokuntuleka kokukhanya ebusika, i-agave ikhishwa, futhi amaqabunga ayo ahlehlise (ngokukhanyisa kahle, amaqabunga ahlala esihlahleni esiqine kakhulu).
Kubalulekile! Uma lesi sitshalo sisezindaweni ezibunjiwe, ngeke sikwazi ukuphakanyiswa ilanga ngokushesha - sifundise ekukhanyeni kancane kancane.
Ukushisa kwemoya nomswakama
I-Agave, kokubili yasendle futhi njengesitshalo sezindlu, ivumelanisa ngokuphelele nanoma yikuphi ukushisa kombuso. Ngakho-ke, ehlobo kungathathwa ngaphandle emgwaqweni noma emabhaleni. Uma kungenakwenzeka ukuhamba "i-agave, ngakho-ke kuvame ukudingwa ukuba ukhiphe igumbi lapho isitshalo sitholakala khona. Ngenxa yale nqubo, noma yikuphi ukushisa kwamanzi angeke kubangele isitshalo. Ngenxa yemvelo yayo, i-agave izwa kahle ku-+18 ° C, futhi izinga lokushisa eliphakeme liyi-22- + 28 ° C.
Kubalulekile! Emoyeni abandayo, izinga lokushisa egumbini ne-agave akufanele libe ngaphansi kuka -6 ° C; ngo -10 ° C isitshalo singase sife.
I-Agave ayenzi noma yiziphi izimangalo ezikhethekile kumswakama womoya - uzizwa kahle lapho umswakama uphansi (40%) futhi akudingeki ukwandiswe.
Indlela yokutshala ukukhiqizwa kwesitshalo se-agave
Uma ukhumbuza ukuthi i-agave ikhula kuphi (emhlabathini onesihlabathi esimpofu), ngaphambi kokutshala udinga ukunakekela ingxube efanele yenhlabathi. Indlela engcono kakhulu - inhlanganisela yama-humus, isihlabathi esinamaqabunga, amaqabunga kanye ne-sod (isilinganiso - 1: 0.5: 1: 2).
Ungasebenzisa inhlabathi eyenziwe ngomumo:
- for yucca;
- for palm;
- i-dracaena.
Abacwaningi bezinto ezihlangenwe nakho kanye nabalimi bezimbali ezivame ukukholelwa ukuthi inhlabathi ephezulu lapho imbali efana ne-agave ikhula kufanele iqukethe ama-chips amakhulu, okuyokwenza umsebenzi we-substrate ukwandiswe. Njengesiqukathi, i-agave khetha izimbiza ezincane neziphansi ze-ceramic ngezimbobo ezansi. Uhlaka olungezansi (2-3 cm) kufanele lube namatshe amancane noma igravel.
Kubalulekile! Ezinsukwini zokuqala emva kokutshala i-agave kumele ivikelwe elangeni eliqondile.
Ukuzala igumbi le-agave kungaba imbewu noma amahlumela.
Ukutshala imbewu
Le ndlela yokukhiqiza ayikwazi ukubizwa ngokuthi engcono kakhulu, ngoba izitshalo ezitholakala kulezi zikhula zikhula kancane. Ukuze kukhule kubalulekile ekupheleni kwebusika ukubeka imbewu enhlabathini emanzi kuya ku-1 cm ejulile. Isiqukathi sihlanganiswa nefilimu noma ingilazi. Ukushisa kufanele kugcinwe phakathi kwama-20-25 ° C. Ezinsukwini ezingu-5-7, amahlumela azovela. Izinsuku ezingu-15-20 emva kweqabunga lokuqala livela, iqabunga lesibili liqala ukukhula, ezinye izinsuku ezingu-20 kamuva emva kwesithathu, futhi ngemuva kwamasonto amabili i-agave izoba yi-8 cm high no-15 cm ububanzi. Khona-ke impande yesithathu yesitshalo ikhula, futhi ngemva kwezinsuku ezingu-20 iqabunga lesine lizovela futhi i-rosette izokwakhiwa.
Ukukhiqizwa kwe-cuthi rhizomes
Igumbi le-agave legumbi lingakhula kusuka ku-cuttings, lapho ligawulwa phansi ngesikhathi sokufakelwa kabusha.
Kubalulekile! Esikhathini ngasinye kufanele kube okungenani izinso ezilodwa.
Ngemuva kokusika, i-cuttings yomile amahora angu-2-3. Ukusheshisa ukukhula, ungafafaza ukusika ngezinhlamvu ezichotshoziwe. Izitshalo ezilungiselelwe izitshalo zidinga ukulungiswa emhlabathini olungiselelwe (umhlabathi), bese uthele (amanzi kufanele abe ngukushisa kwamahhala). Ngonyaka wokuqala wokuphila, lesi sitshalo esincane siphonsa amaqabunga ayisithupha, okwesibili - kuze kube ngu-9, futhi okwesithathu - kuze kufike ku-12.
Indlela yokukhulisa i-agave kusuka ezimpandeni nasezincane
I-agave yesitshalo sezinyosi ingaphindaphindwa nge-lateral kanye nezimpande zamashukela, ukufakelwa kabusha nokunakekelwa okwengeziwe okungekho okulukhuni. Uma izingane zivela, zihlukaniswe ngokucophelela ngendwangu ebukhali, zome ngesikhathi sosuku bese zifakwa esitsheni esisodwa ngenhlanganisela elungiselelwe kusengaphambili. Ukumboza uphinde ufake isipelingi akudingekile. Ukuphuza kokuqala akufanele kube khona ngaphambi kwezinsuku ezintathu. Futhi ngaphambi kokuba ukhula lwembali luphuze kufanele kube okungajwayelekile kakhulu.
Kubalulekile! Kumele kukhunjulwe ukuthi i-agave ingakhula ibe yizikhulu ezinkulu, ngakho-ke kungcono ukukhula izinhlobo ezincane ezindizeni.
Ikhaya le-Agave Care
Njenganoma yisiphi isitshalo, ukunakekelwa kwekhaya nge-agave kuqukethe ukukhanya okufanele, ukuphuza nokudla. Ngaphezu kwalokho, i-agave idinga ukuhlanzwa okujwayelekile kwamaqabunga othulini - ungqimba lwayo luphazamisa inqubo ye-photosynthesis futhi luphazamisa ukusebenza okujwayelekile kwezinqubo ezibalulekile zesitshalo. Abaningi bakhetha ukukhula ekhaya izitshalo ezingenakuzithoba. Futhi labo abathandayo abathandekayo bayokujabulela ukukhulisa i-agave, nakuba lesi sitshalo asiyona i-cactus (ngomqondo wendabuko), akunandaba naye noma ngabe kukhona ukuchelela njalo noma cha.
Indlela elula yokunakekela lezi zinhlobo ze-agave:
- umhlophe;
- nitrous
- victoria royal
Ukuphuza kahle i-agave
Ukunisela i-agave kufanele kube okulinganiselwe:
- Izikhathi ezingu-1-2 ezinsukwini eziyishumi phakathi nenkathi ekhulayo (ngaphambi kokuchelela, ungqimba oluphezulu kufanele lube lumile, kodwa lungabe lumile);
- ngenkathi ebandayo, lesi sitshalo siphuziswa kanye ngenyanga.
Akunakwenzeka ukuphambanisa i-agave, ngoba amanzi angena esikhungweni sokungenisa angabangela ukubola.
Ukondla i-agave
Ulwazi mayelana nokunakekelwa kahle kwe-agave ngeke luphelele ngaphandle kokucabangela imithetho yokudla kwezitshalo. Ekukhuliseni, i-agave idinga ngesikhathi sokukhula kwayo esebenzayo, ehlobo. Ncoma ukuthi ukondle izikhathi ezingu-2 ngenyanga. Ukuze wenze lokhu, khetha umquba wokuqukethwe okuphansi kwe-nitrogen. Izingxube ezikhethekile ezikhethekile zamnandi.
Kubalulekile! I-Agave ingcono kakhulu kune-overfeed.
Uma udinga ukufakelwa kabusha nokuthi ungayifaka kanjani i-agave
Izitshalo ezincane kufanele zitshalwe njalo ngonyaka, futhi abadala - kanye kuphela eminyakeni 2-3 noma uma umthamo uba mncane kubo. Ngemuva kwezinhlumela ze-agave, ezihlwanyelwe yiyo imbewu, zikhula kancane, zitshalwe zibe yizicucu ezihlukene ngamasentimitha ayisithupha (8 cm ngonyaka), futhi ukunakekelwa okulandelayo kufanele kulandele lolu hlelo olungenhla. Uma ukufakelwa kabusha kwekhola yempande angeke kungcwatshwe, kungcono ukushiya ngenhla. Umhlaba ojikeleze imbali ehlwanyelweyo ayihlanganisi, kepha ukuphuma kulungiswe ngamatshe - ngaleyondlela i-oksijeni iyoba yakhululekile ukugeleza izimpande.
Uyazi? I-Agave ezweni lakubo ibhekwa njengumkhiqizo owusizo - amafayili atholakala emaqabunga awo, asetshenziselwa ukwenza ama-twine, izintambo, izintambo, izindwangu nezinye izingubo. Ijusi ikhiqiza i-asidi futhi ifuna izinyosi, i-agave pulp isetshenziselwa ukwakha isobho nezimonyo, futhi u-pulp ulungiswe kusuka emaqabunga e-agave. Ngaphezu kwalokho, ijusi yalesi sitshalo lisetshenziselwa ukwelashwa, ukuphulukiswa kwesilonda kanye ne-painkiller.
Izifo Ezikhulu Nezinambuzane
I-Agave ayithinti neze izifo, ngakho-ke ngeke sizinake kakhulu incazelo yabo. Into ebaluleke kakhulu - isitshalo sigula kuphela ukunakekelwa okungalungile noma izimo. I-Agave ivame ukuthinteka kakhulu yi-thrips ne-scutum. Uma uthola lezi zinambuzane, geza amaqabunga esitshalo ngesisombululo sotshwala, isepha, ubhiya noma i-boric acid. Le nqubo iphindaphindiwe njalo ezinsukwini ezingu-4-5, kuze kube yilapho kutholakala ngokuphelele izinambuzane. Uma kwenzeka ukutheleleka okukhulu, izinambuzane kufanele zisetshenziswe. Uma amaqabunga aphansi e-cactus noma e-agave ephenduka ophuzi (afana namahlamvu e-autumn trees), khona-ke udinga ukunakekelwa ikakhulukazi: ukunciphisa ivolumu kanye nokuvama kokunisela. Lapha, ngokuyisisekelo, yonke imithetho elula ezosiza ukukhula imbali enjalo engavamile ekhaya, njenge-agave.
