Ngamunye wethu uhlobanisa ihlobo ngezinto ezahlukene nezinto.
Kwabanye, leli yilo olwandle, ngoba omunye umuntu ushisa njenge-asphalt yasemadolobheni, kodwa kumuntu lokhu kungumntwana egodini likagogo kanye namajikijolo amaningi amnandi avela ehlathini nasensimu yemifino.
Kodwa, kulezi zindlela ezintathu, sonke sibheke phambili ekupheleni kwesikhathi esishisayo sonyaka kuphela ukuze amagilebhisi ahlanganiswe elangeni avele emakethe noma emvinini engadini yawo.
Futhi ngokuhle kakhulu, nazo zinhle kakhulu futhi zinomusa.
Lezi yizithelo zamagilebhisi okuthiwa yi "NiZina", owazalwa ngenxa yemizamo yomlingisi ovuthiwe womndeni wakwaKrainov owaziwayo manje.
Yiziphi izinhlobo ezihlukahlukene, futhi yiziphi izimfanelo zayo ezihlukile: incazelo yamagilebhisi "Nizina"
Lezivini azikho ezihlukahlukene, kepha uhlobo oluyimfucuza lwezinhlobo ezimbili zomvini njenge "Talisman" (owaziwa nangokuthi "Kesha 1") ne "Kishmish Radiant".
Kungenxa yokubambisana kwabo nonobungcweti abangewona ochwepheshe uN.V. Krainov ukuthi kwavela umvini omuhle kangaka njengo "Nizina".
Kubalulekile ukunaka iqiniso lokuthi ngaphansi kwamafomu okuboniswa ngabazali kaVV. UZagorulko wakhiqiza ezinye ezihlukahlukene eziphawulekayo, okuthiwa "uLily of the Valley."
Kodwa njengoba abalobi behluke, izinhlobonhlobo zahlukahluka kakhulu komunye nomunye, kodwa ezifanele ukunakwa.
Ngokuqondene namagilebhisi "Nizina", esingafuna ukutshela kulokhu kulesi sihloko, libhekisela kumafomu etafuleni amagilebhisi, ngoba unambitha omuhle kakhulu nesethulo esihle.
Amagilebhisi kahleokuyinto ikuvumela ukuba uyikhule hhayi kuphela eningizimu yeRussia, kodwa futhi endaweni yayo ephakathi kwezulu.
Amabhulashi namajikijolo amagilebhisi "Nizina": indlela yokubona phakathi kwezinye izinhlobo
Ibhizinesi lebhizinisi lanoma yikuphi ukuhlukahluka kwamagilebhisi yizibhamu, ezikhulu kakhulu ku "Nizina". Ngokwesilinganiso, izinkomba zabo ziyi-0.6-0.7 kilogram, nakuba ezinye zingafinyelela ku-1.5-3 kilogram.
Izici zokubukeka kweqembu likhona isimo se-cylindric conical kanye namajikijolo afakwa esitokisini sabantu abaphakathi kuya kwesilinganiso. Ngokuvamile, babonakala bekhangayo futhi banomgangatho omuhle womkhiqizo.
Ngokuqondene namajikijolo, nawo ahlaba umxhwele kulo mvini. Ngokwesilinganiso, imingcele yabo ichazwa njenge-3x2, 2 amasentimitha, enezinkomba zesisindo esiphakathi kwesiberry esisodwa ku-10-12 amagremu.
Ukuma amajikijolo kunhle kakhulu, ama-oval. Kodwa zihlukaniswa ngokukhethekile nombala wabo wesikhumba obomvu obomvu, ngenxa yokuthi ukukhanya okubonakalayo okubuthakathaka kubonakala kukhanya kwelanga.
Kubalulekile ukuthi uqaphele ukuthi amajikijolo aqala ukugcizelela kakhulu kunokuba amakhono abo afinyelele ekuvuthweni kwabathengi. Ngakho-ke, ngisho namaviki amabili ngaphambi kokuvuthwa okugcwele, angakwazi kakade abe mnyama futhi avule.
Ngaphezu kwalokho, lawa majikijolo anomunwe ohambisanayo futhi ocebile, ogcwalisa inyama enhle engavamile futhi enomsoco. I-Big positive ingabizwa ngokuthi isikhumba sidliwa ngokuphelele, nakuba sinesakhiwo esiqinile kakhulu.
Ukuqoqa ushukela wabo nakho kuphezulu, cishe ngo-17-18%, kanti i-asidi ye-pulp isesimweni esingaphezulu kuka-8-9 g / l.
Ukuxoxa ngezici zezithelo zomvini ezivuthiwe "Nizina"
Uhlobo oluvuthiwe lwamagilebhisi luvusa izinga eliphezulu kakhulu. Ngokuyinhloko, lesi sici sinezela ekuhlathini kwayo: sinokukhula okunamandla kakhulu nenani elikhulu lamahlumela athelayo.
Ngokuqondene nalezi zinsuku, inombolo yabo ngokuphathelene nenamba yezinombolo eziphakathi kuka-60 kuya ku-80%.
Ngesikhathi esifanayo, ngokudubula okukodwa, kusuka emasimini angu-1 kuya ku-2 angakhiwa, ngoba izinga lokuthela izithelo zamagilebhisi "Nizin" lilingana nenkomba 1-1.4.
Isici esihle ukuqina kwesihlahla se-fruiting salolu hlobo oluhlukahlukene lwesithelo samagilebhisi, kanye nokukwazi ukulayisha amehlo angu-30-35 nama-22-24 amahlumela.
Ngalokhu konke, ngesihlahla esisodwa, ngisho nokukhathalela ngokucophelela, ungakwazi ukuqoqa amakhilogremu ayisithupha amaqoqo avuthiwe kahle.
Ngaphezu kwalokho, isihlahla siqala ukuthela izithelo iminyaka engu 2-3 emva kokutshala endaweni enomphela.
Ngokuqondene nokuvuthwa kwalesi sivini, ngokusho kwalesi sihloko esithi "Nizin" kubhekwa njengokujwayelekile. Ngokuyinhloko, isikhathi sokukhula kwesihlahla, okungukuthi, isikhathi esivela lapho umvuthwandaba usuqala ukuvuthwa kuze kufike ukuvuthwa okugcwele kwesithelo, kuvela ezinsukwini ezingu-125-145, kuye ngokuthi isifunda sokukhula.
Ngakho-ke, esifundeni esisodwa, isivuno singaqala kusukela ngomhla ka-20 ka-Agasti, kwabanye, kuphela ngo-10 kuSeptemba.
Ngokushesha ungabonakalise izimfanelo ezinhle kakhulu zamagilebhisi "Nizina"
- Izinhlobonhlobo zinezikhathi ezinhle zokuvuthwa, zivumela ukuba zikhule ngisho nasezindaweni ezahlukene zaseRussia.
- Kubonakala ngokukhula okuqinile kakhulu kwamahlumela, kanye nokuvuthwa okugcwele komvini.
- Ngenxa yembali yobungqingili, impova yehlathi ivela ngamaphesenti angu-100 futhi isihlahla siveza izithelo ezinzima kakhulu. Futhi, ngenxa yalesi sici, amajikijolo awawona ama-peas.
- Amaqoqo amagilebhisi ahlukaniswa ngesethulo esiphezulu futhi kunambitheka kakhulu amajikijolo.
- Izithelo nazo zikwazi ukuhamba kalula ngisho nokuhamba isikhathi eside.
- Ukumelana nesithwathwa kusezingeni eliphakeme kakhulu. Izinkuni zomvini waseVizina azilimazanga ngisho nase-23ºะก.
- Ukuphikiswa kwezifo ezihlukahlukene zezivini, kufaka phakathi i-oidium, isikhutha kanye nokubola okuluhlaza, lesi sivini sisezingeni eliphezulu kakhulu.
- Naphezu ubumnandi bamajikijolo, isivuno samagilebhisi ahlongozwayo asithintekile yi-wasps.
Ububi nezinkinga zezithelo zomvini ezikhulayo Kraynova
Nakuba amagilebhisi "i-Nizina" ayithandi kakhulu ukunakekelwa, inezidingo ezithile zezici zokutshala. Ikakhulukazi, kubaluleke kakhulu ukuthi isihlahla sinendawo enkulu yokudla (okungukuthi, kubalulekile ukutshala amahlathi ngokude kakhulu komunye nomunye).
Futhi, inani elikhulu lokukhiqiza okungenzeka lingakhiwa ehlathini. Yiqiniso, ungashiya konke, kodwa ubukhulu bezinhlamvu kanye namajikijolo kuyoba mncane kakhulu. Kulokhu, isihlahla sidinga ukulawulwa okudingekayo. Ngesikhathi esifanayo, hhayi kuphela inani elithile lesitshalo lisusiwe, kodwa liphinde lisho.
Futhi, ukumelana nesihlahla esihlotsheni esinjalo njenge-oidium kunganciphisa kakhulu uma izinga lokushisa lomoya lishisa kakhulu isikhathi eside. Kule ndaba, ochwepheshe bacebisa ngokuqhubekayo frayisha amahlumela emagilebhisilapho bekhona kulesi sigaba lapho amajikijolo athululelwa.
Isulfure ehlakazekile iphelele ekuvundeni impova.
Abaningi bathola ukungalungi kokuba nezinhlamvu ezingu-2-3 emajikijolo. Yiqiniso, ngezinye izikhathi lokhu kungaphazamisa inqubo yokujabulela ukunambitheka kwala majikijolo. Kodwa ngakolunye uhlangothi, amathambo ayimbewu yokukhiqiza imivini, ebalulekile
Okudingayo ukwazi ngezici zokutshala isihlahla somvini: wembula zonke izimfihlo
Amagilebhisi akusizi ikakhulukazi ezimweni zokukhula nokutshala, nakuba ukwazi ngamanye amaqhinga amancane azosiza ekufezeni ukukhula okusheshayo kanye nokuhluma okwanele kusadingeka.
Kodwa into ebaluleke kakhulu ukukhetha indawo enhle yokutshala lesi sitshalo, okuzogcwalisa ngokugcwele zonke izidingo zayo. Ngokuyinhloko, ukunakwa kufanele kubhalelwe okulandelayo:
- Isikhala esikhanyisiwe sokuvuna amagilebhisi. Lesi sici singabizwa ngokuthi sibaluleke kakhulu, ngoba ezindaweni ezinomthunzi izithelo zomvini azigcini nje kuphela, kodwa nazo zibeke izithelo ezimbi kakhulu. Ngakho, khetha izithelo zomvini kuphela engxenyeni eseningizimu yesakhiwo sakho.
- Ukuphepha okuvela emoyeni osenyakatho. Umoya uyingozi kakhulu nge-inflorescences yamagilebhisi. Zibuthakathaka kakhulu, futhi zinomoya oqine, ikakhulukazi ezisenyakatho, zingakwazi ukuzungeza. Lokhu-ke akusho ukuthi amahlumela adingeka ukuthi atshalwe ezindaweni ezingenamoya, kodwa akufanele ushiye ngaphandle kokuvikelwa. Ngakho-ke, kuhle kakhulu ukutshala amagilebhisi ngakwesokunene kwendlu. Ngenxa yalokhu, uzolivikela futhi wenze imidwebo emihle yokuphila ekhaya lakho.
- Ukuzala komhlabathi. Okunye okubaluleke kakhulu, ikakhulukazi uma ufuna ukufeza isivuno esikhulu. Izithelo ezinhle zomvini "I-Nizina" inika kuphela lapho ikhulile emhlabathini omnyama, yize noma isondliwe njalo kwenye inhlabathi, umphumela uzoba kuhle.
- Ukujula kwamanzi angaphansi komhlaba. Ukusondelana kakhulu nomhlabathi kungabangela ukubola kwempande. Okuhle kunabo bonke, uma besesimeni esingamamitha angu-2.5. Kwezinye izimo, udinga ukumba umgodi noma umgodla ozosebenza njengesistimu yamanzi.
- Isu lokutshala imivini. Sitshele ukuthi umvini "Nizina" udinga isikhala esiningi sokudla. Ngenxa yalesi sizathu, phakathi kwamahlathi aleli fomu kubalulekile ukwenza i-Retreat ebanzi, cishe ngamamitha amathathu. Phakathi kwemigqa emibili - cishe amamitha angu-4.
Khetha indlela yokutshala isihlahla samavini "Nizina"
Amagilebhisi angasakazwa ngezindlela eziningana, ngayinye ephumelelayo ngendlela yayo. Umehluko luzohlanganisa kuphela izinsiza zakho nezifiso zakho.
1. Izithombo zomvini. Kulula kakhulu kokubili ukuzuza nokukhula ngokwakho. Ukufika futhi ngeke kubangele noma yikuphi ubunzima uma ulungiselela kusengaphambili okungenani inkolelo (sizoyichaza ngokuningiliziwe ngezansi).
I-plus enkulu yalokhu kuzaliswa kwamagilebhisi ukuthi ihlathi lizoba nezindawo zayo zonke ezinhlobonhlobo + lokhu kuhle uma amagilebhisi etshalwe esakhiweni okokuqala.
2. Ukuqoqa ama-cuttings. Indlela engeyona ephansi, inzuzo enkulu yokukhula okusheshayo kwesihlahla esisha kanye nokungena kwayo okusheshayo ku-fruiting. Phela, isitokisi ngesikhathi sokuhlanganiswa ngokuvamile sinezinkuni ezinhle zokhuni okungapheli kanye nesistimu yezimpande ezithuthukile.
Kodwa kunesici esisodwa: uma isitoko singeyona ehlukahlukene ye "Nizin", isihlahla esisha singase silahlekelwe ezinye zezimfanelo zayo futhi sithole izimfanelo zesitokisi (isibonelo, kungase kube namandla okukhula).
3. Ukusetshenziswa kwamacompu. Le ndlela iyona engcono kakhulu uma wena noma obajwayele kakade unesihlahla samahlumela seNizina esiqhingini. Kulesi simo, omunye amahlumela amakhulu kunawo wonke aqina phansi enhlabathini futhi afafaza phezulu.
Ngomswakama okwanele, emva kwesikhashana, ihlumela lizothatha izimpande bese liqala ukukhula okugcwele, njengesihlahla esihlukile. Uma i-splice isinqunyiwe, isihlahla esisha singasetshenziswa ukufakelwa njengesipula.
Ngesikhathi esithile sokutshala amagilebhisi "Nizina"
Ngokuqondene nezinsuku zokutshala, ngakho konke kungakwazi ukwelula kakhulu kakhulu, ikakhulukazi entwasahlobo. Ukubaluleka okukhulu kule ndaba kudlala indlela yokufika.
Isibonelo, ekuqaleni kwentwasahlobo nasekwindla, ungahlwanyela izithombo "zokulala", izitshalo zokusika, noma wenze amagatsha.
Ngesikhathi sehlobo lokufudumala, lapho isimo sesimo sezulu sesivele siphelile, ungatshala izithombo ezihlaza noma utshale amahlumela aluhlaza. Amathebhu angasetshenziswa cishe wonke unyaka wonke.
Into ebaluleke kakhulu ephathelene nokutshala amagilebhisi ekuwa yilokhu okulandelayo: isikhathi sidinga ukukhethwa lapho zonke izinto zokutshala sezivele ziphumule, futhi asisenaso isikhathi sokuqala ukukhula ngaphambi kokuqala kwamaqhwa ebusika.
Esifundazweni eseningizimu, lokhu kungase kube sekupheleni kukaMashi, futhi ezindaweni ezingasenyakatho kungase kube ukuqala noma phakathi kuka-Okthoba.
Ukutshala okufanelekile kwamagilebhisi ngezithombo: izici kanye nemithetho
Into ebaluleke kakhulu kule ndlela yokuzalisa amagilebhisi ukulungisa kahle umgodi.
Kubalulekile ukuthululela ngobuningi bomanyolo ukuze bakwazi ukondla isihlahla kuze kube sekungeneni kwayo. Ngaphezu kwalokho, umgodi kufanele ulungiswe kakhulu ngaphambi kokufika komuntu siqu, ngoba konke okuqukethwe kufanele kudilize kuleli phuzu. Ngaphandle kwalokho, kanye nama-fertilizer nenhlabathi, izithombo ngokwazo ziyohlwanyela, nentamo yayo iyoba ngaphansi komhlaba. Lokhu akufanele kuvunyelwe kunoma yikuphi, ngakho-ke isizathu sokuthi umgodi ulungiswe kwenye amaviki amabili (ukutshala intwasahlobo yamagilebhisi, kungalungiswa ekwindla).
Ukujula nobubanzi bomgodla kufanele uyenze mayelana namamitha ayi-0.8, okuzokuvumela ukuba wenze umanyolo okwanele. Njengoba kunconyiwe okwakamuva sebenzisa inhlabathi evundile, inani elincane lamasawoti e-potassium, i-superphosphates ne-nitrogen, kanye nama-2-3 amabhakede we-compost. Njengoba usugcwalise le ngxube emgodini, kufanelekile ukumboza ngendwangu yomhlabathi ongafakiwe, ozovikela izimpande ekushiseni ngamanzi amaningi.
I-seedling ngokwayo ikhethwe ngokucophelela: izimpande kumele zibe nombala omhlophe, futhi ukusika okuphezulu kuluhlaza.
Ngaphambi kokutshala, uhlelo lwempande isikhathi esithile luya emanzini, kanye nasesixazululweni esithi "Humate", esakwazi ukugqugquzela ukwakha izimpande. Okulandelayo, isithombo sinconywa emgodini kuze kube sezingeni lempande yayo futhi kancane kancane igcwale inhlabathi.
Ukuze inhlabathi ilale ngokuqinile emgodini futhi kwakungekho moya eduze nezimpande, engxenyeni yale nqubo ungadlulisa amalitha ayishumi amanzi emgodini. Emva kwalokhu, umgodi uyaqhubeka ulele, futhi ekugcineni isihlahla somvini siphindwa futhi sinamanzi amaningi, okumele kube ngamalitha angama-20.
Eduze le-sapling kubalulekile ukushayela ukwesekwa okuqinile, okuzosiza ukumboza ubusika ngaphandle kokulimala. Inhlabathi ezungeze isithombo imbozwe kahle ngendwangu ka 3-4 cm.
Kuyathakazelisa nokufunda ngezinhlobo zemagilebhisi eSiberia
Ukunakekela amagilebhisi: ungakhohlwa lutho?
- Ungalokothi ukhohlwe ngokuphuza isihlahla somvini. Ngemuva kwalokho, kudinga umswakama obuningi ngesikhathi sokungena esigabeni sezitshalo nalapho kutholakala isitshalo esizayo. Futhi, isihlahla sinezelwa ngesikhathi sokusomela okuqhubekayo.
- Ukuze kugcinwe umswakama emhlabathini isikhathi eside, lokhu okumele kutholakale kufanele kugubungulwe ngomquba. Ukuze wenze lokhu, sebenzisa ama-moss noma i-sawdust emnyama.
- Ukutshala izihlahla kubalulekile ukudla. Lokhu kuzobangela ukukhula nokuvuthwa kwamahlumela, kanye nokubunjwa kwesitshalo ngokwaso. Ungasebenzisa zonke izinto ezifanayo esizincoma ukuthi zibeke emgodini ngesikhathi sokutshala.
- Njalo ngonyaka ekwindla, umvini kufanele ukhishwe. Kunconywa ukunciphisa ukudubula ngakunye noma ngama-2-4 peepholes, noma ngo-8-10. Futhi, ngosizo lokunciphisa ungakwazi ukwakha isihlahla ngokwayo. Kungcono ukuthi "i-Nizina" ikhethe ukubunjwa kwefrimu yama-multi-arm.
- Abantu abadala basehlathini lamagilebhisi abakwazi ukufihla, kodwa izithombo ukuzivikela kusuka frost kuyadingeka.
- Ukufafaza kwezifo zomvini kufanele kwenziwe njalo. Lokhu kwenziwa okwengeziwe ekuvimbeleni, ukuze kamuva akudingeki babhekane nabo. Ukuhlwanyelwa ngaphambi kokubhakaza kanye nokubunjwa kwesitshalo.
