Umuntu wanamuhla, okhathalela impilo yakhe, kufanele akhethe ukudla okunomsoco.
Amapheya adinga ukufakwa ekudleni kwakho ngenxa yokutholakala kwezakhi eziningi eziwusizo emaspini nasesikhumba salezi zithelo.
Kunezinhlobonhlobo eziningi zalesi sitshalo sesithelo, kodwa omunye wabamele abavelele kakhulu namanje i-Talgar Beauty ehlukahlukene.
Ngenxa yokunambitheka kwawo okuhle, lokhu kuhlukahluka kwamapareya kudingekile ikakhulukazi kubalimi.
Incazelo ehlukahlukene
"Talgar Beauty" - umphumela womsebenzi womfuyi we-Kazakh Research Institute of Ukulima kanye ne-Viticulture A.N.Katseiko. I-forerunner yizinhlobonhlobo ze-Forest Beauty. I-Talgar Rkasavitsa ivuthwa ekwindla; isivuno sokuqala kufanele kulindeleke eminyakeni engama-4 kuya kwe-5 emva kokutshala.
Isihlahla lokhu kuhlukahluka ukukhula okuphakathi, umqhele ukhula ngokuma kwipiramidi, kunzima kakhulu. Idubula ensundu, ubukhulu obuphakathi. Amafihlekile amancane, aqoshiwe. Amahlamvu e-ellipsoid, umbala omningi, umbala we-marsh, onobuso obuqhakazile, ubheke ezinhlangothini. Izithelo zinkulu (ezilinganiselwa ku-170 g), zibe nesimo se-pear esivamile, kodwa singasuswa kusuka phezulu. Isikhumba sinobucwebe, siphuzi nombala ngebala elikhulu elibomvu ohlangothini.
Inyama yindlovu, i-juicy futhi inomdlavuza omuhle kakhulu. Ukuvuna kufanele kuvunyiwe ekupheleni kukaSeptemba. Ukukhula komzimba kuzofika ngo-Okthoba - Novemba. Ungasusi izithelo ezingaphezulu, njengoba inyama idlula futhi ingabi nhlobo. Ukukhiqiza kuphezulu. Izinkomba zokumelana nesithwathwa nokumelana nesomiso kuphezulu. Cishe ayilimazi izifo zefungal.
Izintandokazi
- ukumelana nokuqina kwamaqhwa nokumelana nesomiso
- Izihlahla azithinteki izifo ezifayo
- isitoreji eside
-ukudla ukunambitheka nokuveza izinkomba
Ukungalungi
-hambisani nesitshalo ekushintsheni
Okunye okuthakazelisayo ukufunda ngezinhlobo zepheya eziphelile
Izici zokutshala amapheya
Kungcono ukutshala amapheya entwasahlobo kuleyo ngxenye yensimu lapho kukhona ukukhanya okwanele nomswakama. Kudingekile ukumba imigodi ngokujula okungenani okungama-90 cm kanye nobuncane obungenani ama-50 cm. Emgodini, udinga ukwakha isigaxa esivela engxenyeni yomhlaba kusuka ohlangothini oluphezulu, ama-humus (2 - 3 amabhakede), i-superphosphate (150 - 200 g) nosawoti we-potassium (75 - 100) d). Izithombo, okufanele zibe semanzini amahora angu-24 kuya kwangu-36 ngaphambi kokutshala, kufanele zibhapathizwe emgodini, izimpande kufanele zihanjiswe ngokufanayo phezu kwalesi sikhwama futhi zihlanganiswe nomhlabathi, ziqhube phansi kancane.
Okulandelayo, isihlahla esitshalwe kakade kufanele siphuze kahle, ukhulule inhlabathi yomjikelezo wesihlahla somuthi bese umboza nge-mulch eziphilayo. Izinhlobonhlobo ziveza ukukhiqiza, ngakho-ke izinhlobonhlobo Hoverla, Pet Klapp kanye neNgqungquthela zingasetshenziswa njengama-pollinators.
Ukunakekela ubuhle beTalgar
1) Ukunisela
"I-Talgar Beauty" iyinhlobo ehlukahlukene yokulwa nesomiso, kodwa lokhu akusho ukuthi imithi ayidingi ukuphuza. Hlanganisa inhlabathi ngomswakama phakathi nenkathi efudumele. Kudingeka ukuphuza leli banga lamapheya ngokubala 1.5 - 2 amabhakede esihlahleni. Amanzi kufanele athululelwe emathangeni amancane. Ukuze uhlole ukuthi umhlaba udinga umswakama, udinga ukuthatha inhlabathi encane bese ucindezela. Uma ucezu lungakhi, khona-ke kudingeka udle izihlahla. Uma umhlaba "unamathele ndawonye," khona-ke umswakama ukwanele.
2) Ukuxhuma
Kubalulekile ukumboza izihlahla zemithi nge-mulch njalo, ikakhulukazi lapho utshala futhi ulungiselela izihlahla ebusika. Umbuthano we-Pristvolny uhlanganiswe ne-peat, umlotha, u-sawdust, ozoba umanyolo wezinkuni. Okubaluleke kakhulu, i-mulch ayithinti isihlahla somuthi.
3) Ukuhweba
Inqubo yokulungiselela izihlahla ebusika ihlanganisa izihlahla ezimhlophe zokugcoba nge-lime noma upende olukhethekile, ukumboza isihlahla somuthi ngokugxila. Njengendawo yokuhlala yamapheya, ungasebenzisa izinto zokwakha zemvelo kuphela, kodwa futhi ungazisebenzisi. Amaphephandaba, elinye iphepha, i-cotton textile, i-polyethylene emhlophe ne-agril iyisivikelo esihle kakhulu semithi hhayi nje kuphela ngokumelene nesithwathwa, kodwa nangokumelene namaqhwa. Ungakwazi futhi ukuvikela izihlahla ngeqhwa.
4) Ukudubula
Imifino yonyaka owodwa ayidingi ukunqunywa. Kubalulekile ukufeza le nqubo kusukela ngonyaka wesibili noma wesithathu wokuphila kwamapare. Izihlahla ezineminyaka engaba yiminyaka emithathu kufanele zinqunywe ebangeni elingama-50-60 cm emhlabathini ukuze amagatsha angaphansi angakhula ngamandla. I-shoot central kufanele ibe yedwa, ngakho-ke ezinye izici ezifanayo kufanele zisuswe. Ibuye isuse izinqubo zesibili, ezihambisana ngokushesha nesiqu noma zikhule ngaphakathi. Ungashiya lamagatsha asohlangothini enza ama-45 ĚŠ nomqhubi womphakathi.
5) Umanyolo
Ngonyaka wokuqala wokutshala amapheya akudingeki ugeze. Kakade emva kwalokho udinga ukwenza i-nitrogen (ammonium nitrate noma irea) 15-20 g ngalinye 1 sq.m. kuya okungenani okungenani ama-5 cm emiphakathini yokunisela. Ngo-Okthoba, udinga ukwenza izinto eziphilayo (5 kg we-compost nge-1 sq. M.), 50 g we-superphosphate no-30-40 g wesawoti e-potassium.
6) Ukuvikelwa
Ukuvimbela izifo ezifayo kuyadingeka hhayi nje kuphela kulezi zihlukahlukene, kodwa nakwezinye izinto. Ukwenza lokhu, sebenzisa isisombululo se-Bordeaux (3%) ekuqaleni kwentwasahlobo nangemva kokusabalalisa. Isixazululo se-ferrous sulfate (3% noma i-5%) nayo ifanelekile.
