Namuhla, ngenxa yentuthuko esebenzayo yokuzalanisa, izakhamuzi eziningi ezintsha zezitshalo zezolimo zivela.
Ngokuba indalo yabo isebenzisa izinhlobo ezivela ngaphambilini. Izinhlobo ezintsha zithuthukisa ukunambitheka, ngcono ukulwa nezifo ezihlukahlukene.
Enye yalezi zinhlobonhlobo eziyisisekelo yi-pear "i-Bergamot".
Ngenxa yokudlulisa lezi zinhlobonhlobo namanye amasiko, isiko eliphakathi kwamapayipi liyaqhubeka liyaqhubeka kuze kube yilolu suku.
Incazelo ehlukahlukene
"Bergamot" - iqembu lezinhlobonhlobo zamapheya etafuleni. Phakathi kwazo zonke izinhlobo, edumile kunazo zonke "i-Autumn Bergamot".
"I-Bergamot" yisithelo sokhetho oludumile. Uvusa ekuqaleni kwekwindla. Namuhla ezihlukahlukene ziyancipha, njengoba ilahlekelwa yizinhlobonhlobo ezintsha kuzo zonke izici. Izihlahla Lezi zinhlobonhlobo zide kakhulu, umqhele unesimo sepiramidi eguquguqukayo futhi awunzima kakhulu. Amahlumela ayaqina, anciphise, abe nombala omnyama. Amaqabunga ahlotshaniswa njengamaqanda enkukhu, ahlotshaniswe emkhatsini ophakathi (afana ne-tubule), akhomba emaphethelweni.
Izithelo encane ibe isisindo esingama-85 g, nxazonke, iluhlaza okwesibhakabhaka esinombala obomvu ohlangothini. Inyama imhlophe, kanzima ngokwanele, inenambitheka ekhethekileyo nephunga elimnandi. Isikhathi sokuvuna sifika ekuqaleni kukaSeptemba. Emva kokuqoqa izithelo kungagcinwa amaviki amabili kuya kwangu-3. I-Bergamot iqala ukuthela izithelo eminyakeni engu-7-8 emva kokutshala. Isivuno siphansi, njengoba izihlahla zalezi zihlukahlukene zivezwe esikhaleni. Ukunciphisa ama-frost kuphansi; ngaphansi kwethonya lokushisa okuphansi, i-crust on the trunk namagatsha emasipha awonakele.
Izintandokazi
- umonakalo ophansi ngesikhathi sokuhamba
Ukungalungi
- ukunambitheka okuqondile
-ngaphansi kweqhwa ukumelana
ewonakele kabi ngesikhumba
Kuyathakazelisa nokufunda ngezinhlobo ezidumile zamapheya.
Izici zokufika
Hlunga ukuzimelaNgakho-ke, kuyadingeka ukuthi izidakamizwa zidingeke, indima efanelekayo ezinhlobonhlobo zamapheya "Bessemyanka" no "Tonkovetka". Ngaphansi kwepeyari udinga ukukhetha indawo ngokukhanyisa kahle, umswakama okwanele emhlabathini. Amapheya angatshala kokubili entwasahlobo nasekwindla. Ukutshala kumele udonse umgodi owodwa kumbewu. Ukujula komgodi kufanele kube ngu-0.9 - 1 m, ububanzi - 50 - 60 cm. Uma utshala izihlahla entwasahlobo, udinga ukumba izimbobo ekwindla.
Uma ukutshala kuhlelwe ekwindla, kuyadingeka ukumba imigodi emavikini amathathu kuya kwangu-4. Umhlabathi owatholwa kuqala emgodini ngamunye kufanele uxubane namabhakede amabili omquba, indebe eyodwa ye-superphosphate kanye nezinsipho ezintathu ze-potassium sulfate. Uma izimpande zezithombo zomile, ngaphambi kokutshala kumele zifakwe emanzini amahora amaningana. Emgodini ngamunye wengxube yomhlabathi nomanyolo udinga ukwakha isiqu lapho kufanele usakaze khona izimpande zenzalo.
Ngaphambi kokuba ubeke umuthi emhlabathini, ungadlulisela ukusekelwa ngamapulangwe ukuze uthole ikhasi elizayo. Okulandelayo, isithombo siphonswa emhlabeni, siphuziswa ngamabhakede amabili namashumi amathathu amanzi kanye nomquba ngamanzi, i-peat noma i-sawdust.
Ukunakekela
1) Ukunisela Kudingekile ukuba uchithe izihlahla zama-pear ngesikhathi sonke lapho izinga lokushisa liphakeme. Amanzi kufanele athululelwe emathangeni angasindilinga azungeze umuthi.
2) Ukuxhuma I-mulching yokuqala iqhutshwa ngesikhathi yokutshala, bese ugcwala inhlabathi emaphethelweni okuqhubekayo njalo. Njengombhoshongo udinga ukusebenzisa izinto zemvelo: i-humus, i-sawdust, umlotha okhuni, utshani obunamanzi.
3) Ukuhweba I-Bergamot idinga indawo yokuhlala, ngoba lezi zinhlobonhlobo zinezinga eliphansi lokuqina kwamaqhwa. Maphakathi no-Okthoba, ama-stumps kanye nengxenye ephansi yamagatsha amachiza kudingeka abe yi-limescaled. Ukuze uvikele emelene nezilwane ezihlukahlukene, ingxenye engezansi ye-trum eliphakathi kwe-pear ingase ihlanganiswe neziqu ze-sunflower, indwangu yokotini. On circle circle pristvolny ukuphonsa umquba (umquba, sawdust, amaqabunga). Kungenzeka futhi ukufudumala ama-boles nezihlahla zomuthi ngeqhwa.
4) Ukudubula Ipey kufanele inqunywe entwasahlobo, lapho izinga lokushisa lingeke libe ngaphansi kwe-zero, kepha amaqabunga angakaqali. Umqhubi wendawo kanye namagatsha angaphansi aphansi kufanele afinyezwe yikota, futhi amagatsha asele ezingeni lesibili kumele asuswe. Ukuze umuthi uthwale izithelo kangcono, yonke iminyaka emibili kuya kwemi-3 kuyadingeka ukunciphisa wonke amagatsha omqhele. Futhi, amagatsha abagulayo noma abonakele kufanele asuswe. Ukuqeda izihlahla zamagatsha kumele kwenziwe okwenziwe esiqwini bese kugoba ukusika nge-pitch pitch.
5) Umanyolo Ukudla amapheya njalo. I-20 - 30 g ye-nitrogen fertilizer kudingeka yenziwe ekuqaleni kwentwasahlobo nangemva kokutshala ngonyaka wesibili we-pear tree engadini. Kusukela ngomnyaka wesine ekwindla, amapheya kufanele adliwe ngamanye umquba - i-phosphate (30 g), i-potashi (20 g) nesisombululo (slurry solution), isilinganiso esingu-1: 4).
6) Ukuvikelwa Izinhlobonhlobo "i-Bergamot" ijwayele ukukhwabanisa, ngakho-ke udinga ukwenza izenzo zokuvimbela noma ukwelashwa. Ngaphambi kokuhluma, izihlahla kufanele ziphathwe ngesisombululo se-3% se-Bordeaux liquid, futhi ngemva kokuphela kwezimbali, i-systemic "Skor" fungicide kufanele isetshenziswe (i-ampoule ye-2 ml ihlanjululwa ngamalitha ayi-10 emanti izihlahla ezintathu kuya kwezingu-4). Njengesilinganiso sokuvimbela, udinga ukushisa amaqabunga awile, uphathe wonke umonakalo emagqabeni omuthi bese uwuhlanza njalo.
