Viticulture

Izinhlobonhlobo zamagilebhisi "Arcadia"

Izinhlobonhlobo zamagilebhisi "Arcadia" sekuyisikhathi eside ziba umhlobiso wangempela weziqephu zasekhaya nezivini ezinkulu. Lezi zinhlobonhlobo zafanelwe uthando olunjalo jikelele lwabavinini bewayini hhayi kuphela ngenxa yezinga eliphakeme lezitshalo, kodwa futhi ngenxa yokumelana okungavamile okungavamile kwezimo zezulu ezihlukahlukene nokuphila okulula ezindaweni ezihlukahlukene zezulu.

Lelivini lokuqala lifanelekile ukuthatha indawo eyodwa yezindawo eziyishumi ezihloniphekile ohlwini lwazo zomvini zomhlaba. Ngiyajabula ngokukhethekile ukuthi ukukhuphula i-Arkady yamagilebhisi ehlukahlukene engadini yakho ngeke kubenze ubunzima kuwe, futhi sizochaza ukuthi singayenza kanjani kahle.

Incazelo yezici zezinhlobonhlobo zamagilebhisi "Arcadia"

Lezi zinhlobonhlobo zamagilebhisi sezilokhu zizinzile hhayi kuphela ezweni lakubo, e-Ukraine, kodwa naseRussia naseNtshonalanga Yurophu. Odessa IVIV kubo. I-Tairova ibheka ngokufanele ukuthi i-Arcadia yikuziqhenya kwayo okukhulu, ngoba lezi zinhlobonhlobo zaqalwa lapha.

Ukukhethwa kwe "Arcadia" kwasetshenziswa izinhlobo ezimbili zomvini ezinezimfanelo ezahlukene:

  • Ezihlukahlukene zamagilebhisi "Moldova"okwakuyi-Arcadia "ukumelana nabaxhasi emiphumeleni yezimo zangaphandle ezimbi.
  • "UmKhadidi" - Uhlobo lwezithelo zomvini ezinezakhi eziphezulu zezithelo zezinhlobonhlobo ezichazwe.

Ngenxa yalokho, kutholakala izinhlobo ezihlukahlukene zomvini, ezikwazi ukukhiqiza ukuvuna okungavamile kwamagilebhisi amakhulu. Futhi, lezi zihlukahlukene ziyaziwa ngaphansi kwelinye igama - "Nastya."

Izici ezihlukile zamagilebhisi amagilebhisi ezinhlobonhlobo "Arkady"

Amaqoqo alezi zinhlobonhlobo akwazi ukufinyelela kuphela ngobukhulu obukhulu, kodwa amakhulu kakhulu. Isisindo sabo sihlukahluka kusuka ezinkomba 0.6 kuya ku-2.5 kilogram. Ngosayizi, amaqoqo ahambelanisiwe, anesimo esivamile noma se-cylindroconical. Kodwa, kaningi kukhona amaqoqo ane "amaphiko", ububanzi bawo obukhulu kakhulu. Ukwakhiwa kweqabunga lamagilebhisi kuvamile, kodwa kukhona nalabo abanesilinganiso esiphakathi kwamajikijolo.

Akumangalisi ukuthi ubukhulu bamajikijolo alo mvini bukhulu kakhulu. Ngokwesilinganiso, amajikijolo asuselwe enhliziyweni noma ajwayelekile afana neqanda anesisentimitha esingamamitha angu-3.7, nobubanzi obungamamitha angu-2.8. Zilinganisa amagremu ayi-10, nakuba ngaphansi kwezimo ezihle nokunakekelwa okuhle kungakwazi ukufinyelela amanani ku 15 amagremu. Umbala wesikhumba we-berry uyinto enhle kakhulu, isikhumba ngokwawo, nakuba singenalutho, kodwa sihlala isikhathi eside kakhulu, sinikeza ukuhamba kahle okuhle.

Ubuso besikhumba bumbozwe ungqimba omncane we-white prune (wax). I-pulp yamajikijolo ahlukaniswa isakhiwo saso esinamafutha kanye nesimiso esingajwayelekile. Ukunambitheka kwamajikijolo kubonakala ngunambitheka omnandi ongavamile, ovumelanisa ngokugcwele nephunga elimnandi elimnandi elimnandi. Kumele kuqashelwe ukuthi inani lokuqukethwe ushukela ku-100 cm3 wevolumu ye-berry yi-16-17 amagremu. Ngesikhathi esifanayo, i-acidity ye-1 litre yezithelo "i-Arcadia" iwu-6-7 amagremu kuphela.

Inhloso eyinhloko yamagilebhisi "Arcadia" yileli phepha. Amabhanki akhe amahle amajikijolo amnandi azokuhlobisa noma yiliphi itafula. Ngenxa yesethulo esihle kanye nokufaneleka kokuhamba, lezi zithelo zomvini zivame ukukhulekelwa ngokukhethekile. Isetshenziswe kakhulu ekutheni kube yimpumelelo.

Konke mayelana nemikhiqizo yamagilebhisi "Arcadia"

Lezi zinhlobonhlobo zijabulisa ngezitshalo njalo zikhulu futhi zakudala kakhulu. Ngokukhethekile, ukuvuthwa okukhishwayo kwamagilebhisi omvini we-Arkadi kwenzeka ezinsukwini ezingu-125 emva kokungena esikhathini sokutshala. Ukuvunwa okujwayelekile kwesitshalo esisodwa kungama-kilogram ayi-20.

Abanye abavinini bewayini baphikisana ngokuqiniseka ukuthi, ngenxa yokunakekelwa okuhle nokunakekelwa kwehlathi, ngenkathi eyodwa ngisho namakhilogremu angaphezu kuka-50 amagilebhisi amahle angasuswa. Ngokuvamile, i-coefficient of fruitfulness yalezi zinhlobonhlobo isukela ku-0.9 kuya ku-1.5, okuyinto ephezulu kakhulu.

Isihlahla salezi zinhlobonhlobo sikwazi ukuthola amandla okukhula okujwayelekile, kodwa sikwazi ukukhula sibe ngamakhulu amakhulu. Kumele uqaphele ukuthi amahlumela ezinhlobonhlobo zezihlahla zamavini "Arcadia" aphumelele ngokuphelele, nakuba ngezinye izikhathi zingathinta isimo sezulu esibi. Phakathi kwazo zonke izihlumela ezingaba ngu-55-75% zithela.

Iyakwazi ukuvotela imithi ngokwayo, njengoba inembali yobungqingili. Ngaphezu kwalokho, ngosizo lwalesi sivini ungakwazi ukuvotela izinhlobo ezifana ne "Talisman" no "Laura", nakuba yena ngokwakhe ekwazi ukukhula ngokwehlukana nezinye izinhlobo.

Izinzuzo eziyinhloko zamagilebhisi "Arcadia"

E-Ukraine, lezi zinhlobonhlobo kubhekwa njengento engcono kakhulu kulezi zindawo ezintathu ezibandakanya kakhulu ekutshalweni kwamagilebhisi: eLviv, Zaporizhzhya, futhi ngokungangabazeki eCrimea. Ngakho-ke, singaphetha ngokuthi indawo ehlukahlukene yokuklanywa kwalolu hlobo lwezithelo zamagilebhisi, ngoba uma kubhekwa njengento engcono kunazo zonke naseLviv, cishe kungenzeka ukuthi ngisho naseNyakatho ye-Ukraine, nakuzo zonke iCentral Russia, kuzokwazi ukuthela izithelo ngokuphelele.

Futhi kufanele uqaphele amazinga aphezulu okumelana namagilebhisi "i-Arcadia" ku-frost: Ukunciphisa ukushisa ukushisa kuya -21-23ºє kuhle, uma umboza isihlahla ngefilimu - akonakali ngisho no -26ºС. Futhi, izinzuzo zomkhiqizo zilandelayo:

  • Akuthinti neze isikhutha - isifo esingathinteki kuphela umvini namaqabunga ayo, kepha amagilebhisi ngokwawo.
  • Amagilebhisi "u-Arkady" uyakwazi ukungena ngokushesha ngesikhathi sokuhluma: ngonyaka wesibili emva kokugoma esitokisini esidala, kanti okwesithathu lapho utshala lezi zithelo zomvini nge-sapling.
  • Izitshalo ezinkulu zamagilebhisi amahle nezithelo ezivuthiwe zamagilebhisi zikwazi kahle ukuthuthwa, okuqinisekiswa yisikhumba esinamandla.

Amagilebhisi avuna "Arcadia" - okudingayo ukwazi ngaphambi kokutshala kusayithi lakho

"I-Arcadia" ayanele ngokwanele ukulwa nokuhlukunyezwa kwezifo ezinjenge-oidium, kanye nesibhamu esiyimpunga. Ngakho-ke abakwazanga ukushaya umvini, kubaluleke kakhulu ukufeza ukwelashwa kokuvimbela kabili ngenkathi eyodwa.

Futhi, lesi sivini siningi kakhulu hhayi ukubekezelela izinguquko emhlabathini umswakama. Kubaluleke kakhulu ukuyilawula ngokuhlelekile, ngaphandle kwalokho amajikijolo angatholakala kakade kumagilebhisi avuthiwe.

Futhi, ezihlukahlukene zidinga ukunakwa okukhethekile ngesikhathi sokubuthwa. Ngokuvamile umvini ungalayishwa ngokweqile, emva kwalokho isivuno sishaya. Ngakho-ke, kungcono ukushiya iqembu elilodwa ngesibhamu esisodwa esihlahleni.

Ukutshala amagilebhisi "Arcadia" esiqhingini. Izincomo

Ukuze ukhule amagilebhisi amahle, kubalulekile hhayi nje kuphela ukukhetha ezihlukahlukene kakhulu kakhulu nezivuno ezinhle. Phela, ukungazi kahle kwayo kuyonakalisa kalula ngisho nokuhlelwa kwesithombo. Okokuqala, kubaluleke kakhulu ukukhetha indawo efanele nenhlabathi yokutshala amagilebhisi. Phela, lesi sitshalo esihlwanyelayo singathela izithelo kahle kuphela ezimweni zokufinyelela kahle ehlathini elanele elangeni kanye nokungabi khona kwemimoya yasenyakatho ebandayo.

Kuyathakazelisa futhi ukufunda ngokutshala amagilebhisi ekwindla nasentwasahlobo.

Ngakho-ke, lesi siko sikwazi ukukhula ngakwesokunene kwezakhiwo. Inhlabathi ingcono ukukhetha ukukhanya nokuvundile, okukwazi ukufudumala kahle. Kubalulekile ukuthi inhlabathi ingadlulisa kalula amanzi ngokwayo, ngoba umswakama owedlulele ubathinta kabi isivuno somvini.

Isikhathi sini lapho amagilebhisi ehlala khona?

Okuhle kunakho konke utshale amagilebhisi "Arcadia" entwasahlobo. Ngakho-ke, uzokwazi ukuqala ngokushesha ukukhula futhi ingozi yokuqothula izithelo zomvini noma i-scion izogwema. Noma kunjalo, ukuhlanganiswa kwamagilebhisi ebusika kuyoba ngempumelelo nje. Ngempela, ngaleyo ndlela kuyokwenzeka ukuba uthole amagilebhisi esihlahleni semagilebhisi endala, usiqede, utshale enye entsha futhi, ngaleyo ndlela, uthuthukise ukuthuthukiswa komusha omusha.

Yikuphi uhlobo lokutshala okumele ukhethe ukuzalisa amagilebhisi "Arcadia"?

Njengoba sekuphawuliwe, lezi zinhlobonhlobo zingasakazwa kokubili ngokutshala izithombo nangokuhlanganiswa. Esikhathini sesibili, inzuzo enkulu kuyoba ukuthi izinkuni ezindala ezisungulwe ngokuqinile zizokwazi ukwenza insimu encane ibe namandla kakhulu. Ngenxa yalokhu ukutshala isihlahla kuzokhula futhi ngokushesha. Ngokugqoka okuphezulu okuhle, amagilebhisi ahlanganisiwe azothela izithelo kahle. Ngisho kudingekile ukuba nciphise amaqoqo akhiwe.

Kodwa-ke, abavinini bewayini abanolwazi bayaqaphela ukuthi kuphakathi nokukhula ngezimpande zawo, amagilebhisi "Arcadia" akwazi ukukhiqiza isivuno esihle kakhulu. Ngakho-ke, uma ungaphishekeli ubuningi nokungena okusheshayo komvini ube yi-fruiting, futhi ukhulise amagilebhisi kuwe - kungcono ukhethe lolu khetho.

Imiyalo yokutshala izithelo zomvini "Arcadia"

Okokuqala udinga ukuthenga imbewu enhle yalolu hlobo. Kubalulekile ukuthi izimpande zawo zibe nokubukeka okusha nokuhle, azilimazi noma zome. Ubufakazi besimiso sempande enempilo ngumbala omhlophe wezimpande. Kubaluleke kakhulu ukuthi umbala we-cross-section of the seedling uhlaza. Okulandelayo, qhubekela phambili kokufika ngqo:

  • Silungiselela umgodi kusengaphambili. Uma uzohlwanyela izithombo ezimbalwa - isikhala esiphakathi kwezimbiza kufanele sibe okungenani imitha eyi-1. Ukujula komgodla kabili izimpande zembewu yamagilebhisi.
  • Sifaka ngokushesha umgodi: phansi phansi silala ubuningi bomhlabathi, sisusiwe lapho sigubha umgodi, sixubene nama-humus. Lo umanyolo kufanele uhlanganiswe ngendwangu yensimu elula, ukuze ungashisi isithombo.
  • Ngaphambi kokutshala, isithombo kumele sidalwe cishe ngosuku emanzini, futhi sinqume izimpande zezimpande zawo, besebenzisa ama-shears abukhali kakhulu. Ukukhula kwezithombo kungasheshiswa ngokufaka izimpande zawo kwisisombululo sokulungiselela okukhethekile okuthiwa "Humat". Ukuze uthole ikhambi udinga ukusebenzisa amaconsi angu-10 omuthi, ahlanjululwe ku-1 litre lamanzi.
  • Kubalulekile ukunciphisa isilwane emgodini kuze kufike ngamasentimitha angu-5 ukusuka enhlabathini kuya emgodini wezimpande. Kubalulekile ukumba ngokucophelela, kancane kancane ugcwalise umgodi nomhlaba.
  • Kunconywa ukuba umbe ukwesekwa eduze nesithombo semagilebhisi, lapho kuzoboshwa khona.
  • Emva kokutshala, isithombo siphuziswa, futhi inhlabathi ewuzungezayo ihlanganiswe.

Ukuxhunyelelwa "i-Arcadia" esitokisini samagilebhisi endala

Ukuze kwenziwe ukuhlanganiswa kokuhlanganiswa kwamagilebhisi afanelekile, kubaluleke kakhulu ukulungiselela ukusika ngokwayo ngaphambi kwesikhathi. Thatha isiqu esikhulu asifanele, kuyokwanela amehlo ka-2-3. Ingxenye engezansi kumele inqunywe kusuka ezinhlangothini ezimbili ngedaka, ngakho-ke kusekhona "amahlombe" amabili. Isiqu sizobe sitholakale ekuqotheni isiphunzi, uma ubambelela izinsuku eziningana ngaphambi kwe-inoculation ngamanzi. Kuzophazamisa kahle ukusika nokuyifaka "ku-Gumat", njengoba sinconywa ukukwenza ngensimu ngenhla.

Phezu kwesitoko banomsebenzi omncane. Ngaphandle kokuthi isihlahla esidala sizodinga ukususwa ngokuphelele, kushiya kuphela isitshalo esiphansi, ukusika kumele kuhlanzwe ngokucophelela. Ubuso be-trunk kufanele bube bushelelezi futhi buhlanzeke, ngoba buxubaniswe ngendwangu ebomvu. Ngaphezu kwalokho, isitokisi kufanele sihlukaniswe ngokucophelela, senze uhlaka lwayo. Siqala ukugoma:

  • Ukusika kunikwa ukuhlukaniswa ngendlela yokuthi izindawo ezinqunywe kuyo zithinte izinkuni ze-stock, futhi "ama-hangers" ahlala endaweni yegejethi.
  • Isitokisi sokuhlukaniswa kufanele sitshalwe ngokuqinile, besebenzisa ishidi eliqinile elingakwazi ukubola. Abaningi bewayini bafaka i-shtamb futhi nefilimu ukuze balondoloze umswakama owengeziwe kuwo futhi bawuvikele ehlathini ngesikhathi sasebusika.
  • Futhi, kubalulekile ukumba ukusekelwa eduze kwe-trunk, lapho ukusika okugxilile nokugxilwe khona kuzoguquka khona.
  • Ebusika, amagremu nama-cuttings ahlanganisiwe ahlanganiswe nobumba, okuzoqinisekisa ukuthi kulondolozwe umswakama esitsheni.

Ukuzinza okukhulu kokunciphisa kunconywa ukuba kukhishwe. Le nqubo iqhutshwa ngokucophelela, ngoba ukusika kufanele kugoqwe ngokoqobo ukuze kube okwesibili ube yi-parafini ecibilikiswe emanzini bese ipholile ngokushesha emanzini. Kubalulekile hhayi nje ukuthi ungalimazi ama-cuttings nge-parafini eshisayo, kodwa futhi ungazishisi.

Ukuvuna okuhle kwamagilebhisi - ukunakekelwa okufanele

Amagilebhisi "i-Arcadia" kunoma yikuphi okuyokwenza ujabule ngezitshalo eziningi. Kodwa-ke, uma kugcinwa kahle - amaqoqo amagilebhisi, njengamajikijolo ngokwawo, azokhula ngokungajwayelekile.

  • Ukunisela kufanele kube ngcono ezimweni zesimo sezulu. Ukuphuza njalo kuvame ukuqhutshwa kuphela ngaphambi kokuqhakaza futhi emva kwalo. Futhi, kubalulekile ukuletha umswakama emhlabathini ngenkathi yesomiso ukuze isivuno asizange sithinte ushintsho emhlabathini umswakama.
  • Ngosizo lwe-mulching kanye ne-mineral dressing, ungakwazi kakhulu ukuthonya ukukhula komvini namahlumela awo. Ngokuhle, le misebenzi iboniswa ngesikhathi sokuvuna. Ngakho-ke, uhlanganisa umhlabathi oseduze nomvini 3 cm ungqimba we humus okwenzeka ngempela entwasahlobo nasekwindla, futhi potassium phosphate umquba Kungcono ukwenza kuphela entwasahlobo, ukuze ungashukumisi ukukhula kwezinkuni ekwindla.
  • Ukutshala izihlahla zomvini kufanele kuqhutshwe njalo ngenkathi umvini usesimweni sokuphumula. Kungcono ukwakha isimo somshayeli wezingubo zomvini ezingu-3-4. Lapho unciphisa umkhono ngamunye kuncishiswe amehlo angu-8-12. Shiya ngokuqondile izinhlobo zezihlahla zamavini "Arcadia" cishe ama-35-45 amehlo. Ngezinye zazo, kungenzeka ukuba ukhululeke isihlahla ngesitshalo. Emadlelweni amakhulu kanye nabantu abadala kukhona umthwalo ophambili kanye nezimbobo ezingu-55.
  • Phakathi nenkathi yezimbali, kubalulekile ukulawula inani lamaqoqo ekudubula ngamunye. Shiya ngokuqondile kuphela ibhola elilodwa lokubalekela eyodwa. Ngakho-ke, leli qembu lizokwazi ngempela ukwakha elikhulu futhi ligcwalise amajikijolo amakhulu.
  • Ukuze kuvikelwe amagilebhisi kusuka efrijini, kufanele kuhlanganiswe. Ukumboza amagilebhisi kahle, emva kokuqothula, isihlahla singafakwa ngokuphelele phansi futhi ukumboza ngenhlabathi noma ukumboza nge-foil (uma uhlanganisa ifilimu, kubalulekile ukuqinisekisa ukuthi umvini awusakazeki). Izithelo zomvini zihlwanyelwe kuphela noma zihlanganisiwe zimbozwe ngesibhakabhaka esinezansi ezigqamile futhi zihlanganiswe ngokuphelele nenhlabathi.
  • Amagilebhisi "i-Arcadia" ayinamathele kakhulu ezifweni ezihlukahlukene, ngakho kufanele ihlungwe njalo ukuze ivikeleke. Inombolo yeprafu ngayinye yonyaka kufanele ibe okungenani ezimbili. Zibanjwe ngesikhathi esifanayo lapho ziphuza umvini. Kusetshenziselwa ukufuthola imfucuza. Ivikela kahle amagilebhisi ezifweni zeBordeaux liquid in a concentration of hhayi 1%.