Kunzima kakhulu ukuhlangabezana nomuntu ongeke akhathalele izithelo zomvini.
Ngisho nabakhileyo eNingizimu, abonakala bechitheka ngobuningi bezinhlobonhlobo zalezi amajikijolo okumnandi, namanje abakunandaba nabo.
Kodwa, naphezu kokubhujiswa kwabasemzini, bobabili kanye nabakhileyo kwezinye izifunda zezulu bazisa kakhulu lolu hlobo lwemagilebhisi afana noKesha.
Kungenxa yalezi zihlahla ezihlukahlukene zamagilebhisi okuqala futhi kuzoxoxwa ngezansi.
Umgomo wethu akumelwe udumise izinhlobonhlobo ze-Kesh, kodwa ukutshela ngokuningiliziwe ngezinzuzo zayo eziyinhloko nokungalungi, ukunikeza abafundi bethu imininingwane yokutshala nokuzinakekela.
Amagilebhisi "Kesha" - wazi kangcono izici ezihlukahlukene
Lezi zihlukahlukene zivame ukudideka nomlandeli walo - ezihlukahlukene ze-Kesha-1. Kodwa-ke, ukuhluka kwesibili kwavuthwa kancane kancane futhi, ngokungafani neKeshi, izinsuku zayo zokuvuthwa kamuva, nakuba amandla okukhula ehlathini kanye namagilebhisi ayingcosana "Keshi-1". Futhi, ibanga lesibili linokumelana nokuqina kwamaqhwa nezifo.
Inzuzo yezinhlobonhlobo ze-Kesha yi-ukunambitheka okucebile kwamajikijolo kanye nekhono lokuzivocavoca.
Kubalulekile ukuthi uqaphele ukuthi izinhlobonhlobo "Kesha-1" zinamagama ambalwa - "FV-6-6", "Umculi" no "Super Kesha". Kukhona ezihlukahlukene ezibizwa "Kesha-2", owaziwa nangokuthi "Tamerlan", "Zlatohor" kanye ne "Kesh Muskatny" amagilebhisi.
"Kesh-2" umphumela wokuzalisa izinhlobo "Kesh-1" ne "Kishmish Radiant", ngenxa yokuthi lezi zihlukahlukene zivuthwa ngokushesha futhi zinamaqoqo amakhulu amajikijolo ambala; izimfanelo zayo zokunambitheka zinomthunzi omnandi womzimba. Izinhlobonhlobo "Kesh", ezizochazwa ngokuningiliziwe ngezansi, zenziwe ngabalimi baseRussia abasebenzisa lezi zihlukahlukene "I-Froomoasa Albe" futhi "Jabulani".
Kumele kuqaphele ukuthi ngokuvamile kaningi iKesha yamagilebhisi abuye abizwe ngokuthi "FV-6-5" noma "Ukujabulela Okuphezulu."
Amagilebhisi amaqabunga "Kesha" - indalo engavamile yemvelo
Amaqoqo amagilebhisi alezi ezihlukahlukene, nakuba ayengahle kahle, abukeka ekhangayo futhi ekhangayo. Ngokuyinhloko, banesayizi enkulu kakhulu, efinyelela isisindo se-1.2 kilogram, nakuba isisindo esivamile sendima cishe ngo-1 kilogram. Njengoba isivuno esiningi, isisindo seziqephu singancishiswa sibe yi-0.6 kilogram.
Ukuma kwamaqoqo ngokuvamile kuvumelana noma kuhlanganiswa-okuyi-cylindrical. Amajikijolo afakwa kakhulu ngokuqinile, kodwa awahlelekile, okuvame ukunikeza amaqoqo ukubonakala okungenakubonakala. Ikhefu, okungukuthi, umlenze we-bunch, ezinhlobonhlobo ze-Kesha ngokuvamile ude kakhulu futhi uyashesha kahle ekubalekeni komvini. Kubalulekile ukuqaphela ukuthi cishe wonke amahlumela alezi zimila athela, futhi amaqoqo amabili asayizi amakhulu kakhulu angakha ngesibhamu esisodwa.
Amajikijolo kumaqoqo nawo akhiwe kakhulu kakhulu, ngokwesilinganiso, ubukhulu bawo bungaphansi kwemingcele ye-32x25 wamamitha. Isisindo esilinganisweni salezi amajikijolo singama-10-12 kuya ku-12-15 amagremu. Ukuma amajikijolo kunama-oval, okukhangayo kakhulu. Umbala wesikhumba unombala omhlophe. Amajikijolo ahluke emaspini aminyene, umbala obala obala, ofana ne-dragee.
Le berry nayo iqukethe imbewu, inombolo yayo engu-1-3 kuphela, ekwaziswa kakhulu ngabathandi bamagilebhisi amasha. Ukunambitheka kwamajikijolo kumnandi kakhulu, kucebile, kuvumelana. Imisebenzi ithinta amagilebhisi "Kesha" alinganiswe ngamaphuzu angu-8. Kunokuqukethwe okuphezulu kakhulu ekwakhiweni kwamakhemikhali amajikijolo kashukela. Ngakho-ke, ngezinkomba ze-asidi ezinama-5-8 g / l kuphela, izinkomba zokuqukethwe ushukela ziyi-19-24%.
Amagilebhisi "Kesha" ubhekisela emagilebini etafuleni. Ngokuvamile kuvame ukutshalwa ukudayiswa nokusetshenziswa okusha. Kubonakala kukhangayo kakhulu lapho ukhonza ngosizo lwetafula. Ngenxa yokuqukethwe okuphezulu kweshukela ekubunjweni kwayo, isetshenziselwa ukwenza iwayini elimhlophe.
Izici zezithelo zomvini "Kesha"
Akungabazeki ukuthi lezi zinhlobonhlobo ziyobaluleka kakhulu uma zinezithelo ezimbi ezikhiqizayo. Ngenxa yezihlahla ezinamandla ezinezimpande eziqinile nezimbali zombili zobulili, Amagilebhisi akwazi ukuzitholela impova futhi athokoze izitshalo eziningi kakhulu. Ngokuyinhloko, ukukhiqizwa kwakha ama-80% kuwo wonke amahlumela esihlahla, futhi umthwalo ophezulu ngamehlo esihlahla esingumuntu omdala awukho ngaphansi kwama-35-40. Kuphawulwe ukuthi inani lamaqoqo anelungelo lokwenza umkhono owodwa wesihlahla lihambisana nesikhathi sehlathi ngokwalo.
Izitshalo zokuqala zesihlahla samagilebhisi "Kesha" ziqala ukuthokoza kuphela eminyakeni engama-4-5. Kodwa-ke, ngokusebenzisa izinhlobo ezihlanganiswayo njengendlela yokukhiqiza esiqwini esidala, kungenzeka ukufeza ukungena okusheshayo kwe-shrub esikhathini sokuhluma. Izinhlobonhlobo zikhula njalo, kodwa zidinga ukunakekelwa nokutshala.
Izithelo zomvini zivuthwa ezikhathini zakuqala noma ezinyangeni zakuqala. Izinqubo zemifino zomvini zenzeka ezinsukwini ezingu-122-130.
- Izinzuzo eziyinhloko nezici ezihlukile zezinhlobonhlobo ze-Kesha
- Isikhathi sokuvuthwa sokuqala samagilebhisi.
- Umvuno ophezulu kanye namakhulu amakhulu amaqoqo kanye namajikijolo, enomdlavuza omnandi kakhulu futhi ogcwele. Izinhlobonhlobo "Kesha" kubhekwa njengenye yezinhlobonhlobo zamagilebhisi elite.
- Ukutholakala okuphezulu kwamagilebhisi ukuhamba.
- Ukuvuthwa okusheshayo nokukhiqizayo kwamahlumela, okukwazi ukuphatha ama-clusters angu-1-2.
- Kukhona ukufaneleka okuhle kakhulu kwe-cuttings ye-rooting.
- Ukuqina okuphakeme kwebanga ngaphambi kokushisa okuphansi - kungadluliselwa kalula ku--23ºС.
- Izithelo zomvini eziphakeme kakhulu "Kesha" kulesi sigameko.
- Izinhlobo eziyingozi "Kesha" nezindlela zokwandisa umkhiqizo
- Ngesivuno esikhulu, amaqoqo angenza okungenani kakhulu kunokujwayelekile.
- Lezi zinhlobonhlobo kuhle ukutshala ezinkuni ezingapheli zamagilebhisi endala. Ngale ndlela, ungafinyelela ukukhula okusheshayo nokuphumelelayo kwesihlahla somvini.
- Naphezu kokuthi ngokuvamile ezihlukahlukene zikwazi ukuphendula kahle kumanyolo, angeke zondliwe nge-urea (okungukuthi, ne-nitrogen).
Kuyathakazelisa nokufunda ngokutshala okulungile kwamagilebhisi ekwindla.
Imithetho yokutshala amagilebhisi izinhlobo "Kesha" - yini okudingeka ukwazi?
Lezi zinhlobonhlobo zinokuthandwa kwazo kanye nezidingo zokutshala, ngaphandle kwalokho kunzima ukukhula isihlahla esihle semagilebhisi. Okokuqala kuqondene nomhlabathi ozovuna kuwo amagilebhisi. Kumele kube nokuvuna ngangokunokwenzeka, kufanelekile. umhlabathi omnyama. Kubalulekile ukucabangela ukuthi akugcini kahle futhi ukuthi amanzi angaphansi komhlaba angaba ngamamitha ama-1.5.
Phela, isihlahla somvini salokhu kuhlukahluka kakhulu futhi sinezimpande ezinkulu, okungazitholela amanzi ekujuleni, kodwa uma kwenzeka ukubola ngokweqile kungabonakala, izinga lezithelo liyokwehla.
Kubalulekile ukukhetha indawo efanelekile yokufika. Kungcono ukuyitshala eduze nezakhiwo, kusukela ohlangothini lwaso oluseningizimu. Ngakho, amagilebhisi azothola ukukhanya kwelanga futhi kuzoba lula kuwe ukwakha ukwesekwa kokuwususa. Futhi, udonga lwesakhiwo luzoluvikela emoyeni. Amagilebhisi mahhala angatshalwa kuphela ezindaweni eziseningizimu.
Sikhetha isikhathi esifanele sokutshala amagilebhisi "Kesha"
Amagilebhisi angatshalwa entwasahlobo nasekwindla. Konke kuzoxhomeka kunhlobo luni lokutshala okukhethayo nokuthi yisiphi isifunda sezulu ohlala kuso. Ungatshala amagilebhisi njenge ngosizo lwezithombo, nendlela yokuxhunyelelwa kumagilebhisi ase-shtamb. Izithombo zingcono kakhulu ezitshalwe entwasahlobo, emva kokushisa kwezinga eliphezulu kufike emazingeni angu-15, kanti izinga lokushisa kwenhlabathi aliphansi kune-10ºС (izimo ezifanayo zokushisa kufanele zicatshangelwe ngesikhathi sokutshala ekwindla).
Amagilebhisi angahlanganiswa yi-cuttings cishe yonke inkathi yemifino. Ngemuva kwalokho, kungenzeka ukugxilisa kokubili ukusika "okumnyama" kwisitshalo "esimnyama", futhi "uhlaza" kuya "kumnyama", bese usebenzisa kokubili ukusika okuluhlaza kanye nesitoko esiluhlaza.
Iziqondiso ekutshalweni okulungile kwamagilebhisi kaKesha
- I-Pit for izithombo zomvini zidinga ukulungiswa kusengaphambili. Uma uhlela ukutshala entwasahlobo - ungayigubha ekwindla, ngokuba ugcwalise ngaphambi kwesikhathi umgodi ngenhlanganisela yenhlabathi evundile ne-humus enenkani (ngakho-ke, udinga ukwenza umquba omncane phansi).
- Ibanga eliphakathi kwemikhumbi kufanele libe okungenani imitha eli-1. Ngesikhathi esifanayo, kuyadingeka ukuba usuke odongeni lwesakhiwo ngamamitha angu-40. Uma izithombo zitshalwe ngokukhululekile, ibanga eliphakathi kwazo lingcono ukwandisa lifike kumamitha ayi-1.5.
- Kubalulekile ukutshala isithombo ngokucophelela, ngoba lapho esemncane izimpande zayo zibuthakathaka kakhulu. Kubalulekile ukunciphisa insimu emgodini ekujuleni kwalokho ukuthi isayithi lokuxhunyelelwa kanye nomgqa walo wezimpande lihlala ngaphansi komhlabathi.
- Umhlabathi ungaxubaniswa ngamaminerali amaminerali ukugcwalisa umgodi, kodwa kungakhathaliseki ukuthi kunconywa ukuthi usebenzise i-nitrogen, ngoba ingabangela umonakalo ohlelweni lwempande lomvini.
- Njengoba usule umgodi, imbewu kufanele ithululelwe kakhulu ukuze inhlabathi ifakwe kangcono (udinga ukusebenzisa okungenani amalitha angu-30 amanzi, kodwa ucabangela okuqukethwe komswakama womhlabathi).
- Izithombo kumele ziboshwe ekusekelweni okuqhutshwa enhlabathini eduze kwawo.
- Uma ukutshala kwenziwa ekwindla, ngaphambi kokuqala kwebusika kubalulekile ukufudumala isithombo. Ukuze wenze lokhu, ungasebenzisa ibhabhu ngaphandle kwesisekelo: uyibeke eduze kwenzalo bese uyimboza ngenhlabathi.
Ukuqoqa amagilebhisi "Kesha" ukusika esikhwameni esidala
Uma kwenzeka uthatha isinqumo sokushintsha izinhlobo ezihlukahlukene zamagilebhisi no-Kesha esakhiweni sakho, kungcono ukuthi ungasiphuli i-shrub endala, kodwa ukutshala uhlobo olusha lwesitshalo esiqwini. Ngenxa yalokhu, umvini omusha ukhula ngokushesha futhi ungene ngokushesha. Ngalokhu udinga:
- Lungisa izihlahla ngaphambi kwesikhathi, uzicheke ngemali bese uzibamba ngaphambi kokutshala inkabi. Ukusheshisa ukwakheka kwezimpande, ngaphambi kokutshala, ingxenye yokusika ingabekwa kwisisombululo sokulungiselela okukhethekile okuthiwa "i-Humate" (ngenxa yesisombululo, kufanele usebenzise amaconsi angaphezulu kuka-10 okulungiselelwa ngamanzi 1 litre).
- Futhi, ngesikhathi sokubuthana ebusika, isithombo sinconywa ku-parafini. Ukuze wenze lokhu, i-parafini ichitheka emanzini futhi emva kwayo ibilisiwe futhi ihamba phezu komhlaba, ukusika kuncibilike kuyo imizuzwana embalwa futhi ngokushesha kufakwe emanzini abandayo ukupholisa.
- Ama-bush shrub abuye alungiswe ngokucophelela. Okokuqala, udinga ukusika isihlahla esidala bese usula zonke izigaxa endaweni yokusika - ubuso bomuthi kufanele bube bushelelezi. Okwesibili, i-shtamb kumele ihlukaniswe ngokucophelela ngosizo lensimbi encane nesando. Ukuhlukaniswa kufanele kube njengokuthi ukusika kuphela kungangena kuyo. Ukuhlukaniswa okuqinile kungalimaza ngokungafanele i-shtamb.
- Uma isitshalo sikhulu, khona-ke ukusika okungaphezu kweyodwa kungahlanganiswa kuwo.
- I-"Kesha" yamagilebhisi ivakashelwe ukuhlukaniswa futhi igqoke ngokuqinile ngendwangu kanye ne-twine (kungcono ukusebenzisa lezo zinto ezizobola).
- Ngenkathi ekwindla ekwindla ukugcina umswakama ekusikeni, ihlanganiswe nobumba futhi ihlanganiswe nenhlabathi, kanye nokutshala.
- Futhi, qiniseka ukumba ukusekelwa.
Ukunakekela amagilebhisi "Kesha" - kanjani ukufeza isivuno esihle?
Lezi zinhlobonhlobo zamagilebhisi zidinga, nakuba kungenakekelwa okuningi, kodwa kunakekelwa njalo esimweni sayo. Ngezansi sichaza ukuze zonke izici zokuchelela, ukuncelisa, ukunakekela isihlahla samavini nomhlabathi, okungakusiza ukuba ukhule amagilebhisi amahle futhi ahlwayekayo.
Ukuphuza okufanele - isibambiso samagilebhisi anamnandi nesiphuzo
Lokhu okuhlukahlukene akudingi ukuchelela okuningi. Uma kwenzeka kunciphisa okulinganiselayo, kuyadingeka ukuba amanzi emvini entwasahlobo, ngaphambi kokuzimbali, nangemva kokuqhakaza kwamahlathi (cishe ngoMeyi, ngoJuni). Kodwa nokho, ngesikhathi selela, ukuchelela kufanele kwandiswe, ngoba ukuntuleka komswakama kungathinta kakhulu ubukhulu bezithelo zomvini namajikijolo.
Ngakolunye uhlangothi, ukuba khona komswakama omkhulu, kunalokho, kungabangela ukwakheka kwamajikijolo angenakusihlwa. Kulesi simo, kungenzeka ukumba uhlelo lokudonsa eduze kwamagilebhisi omvini, lapho amanzi angaphezu kwamanzi azogeleza khona.
Sigcina umswakama emhlabathini ngokusebenzisa i-mulching
Ukunambitheka kwenhlabathi kunomphumela omuhle kakhulu amagilebhisi. Phela, ngenxa yalokhu, kulula kakhulu ukuthi ungagcini nje kuphela izinga elidingekayo lomswakama emhlabathini isikhathi eside, kodwa futhi udla isihlahla somvini. Futhi, i-mulch ehlelwe ebusika kusiza ukugcina inhlabathi ekuqhenqeni.
Ukuze wenze lokhu, udinga ukusebenzisa i-obeshivny humus, ebeka phezu kwe-trunk yesitshalo sevini elide kuze kufike kumitha eyodwa ukusuka esihlahleni. Ngalokhu isendlalelo se-mulch kumele sibe okungenani amasentimitha amathathu.
Sifaka amagilebhisi ebusika
Ngaphambi kokuqala kwamakhaza omvini kubanda ukubaluleka ngokucophelela. Phela, esemncane, usemngciphekweni weqhwa. Ikakhulukazi ixhamayo ama-saplings kanye nama-cuttings ahlanganisiwe. Ngakho-ke, ngaphezu kokumboza isihlahla somuthi onomhlabathi, ungakumboza ngotshani noma utshani, ubeke into enzima kakhulu. Ngaphezu kwalokho, ukugcina kungaba ukuvikela i-bark ekushiseni kwelanga ngesikhathi kungekho amaqabunga emvinini.
Ukunquma okuhle kwamagilebhisi "Kesha" - konke okudingeka ukwazi
Ngesikhathi sokukhula komvini kubalulekile ukuqapha nokulawula ukuma kwayo. Ngalokhu, amagatsha awo abaluleke kakhulu ahanjiswe ezinhlangothini ukuze isikhala phakathi kwabo sikwazi ukugcwalisa ngokugcwele izimpande ze-fruiting. Lapho kuqala amahlumela e-fruiting kudingeka ukuba mfinyelele futhi apheme futhi awonakele.
Sincoma ukusika mhlawumbe ekwindla, ngemuva kokuba isihlahla sesiphelile esimweni sokuphumula, noma entwasahlobo, ngisho nangaphambi kokuqala kokugeleza kwamanzi. Kubaluleke kakhulu ngosizo lokusika ukulawula inani lamahlumela, ngoba ngokweqile noma ngokuphambene nalokho, inani elilahlekile lingabangela isivuno esibi.
Futhi, ukwakheka kwamaqoqo nakho kulawulwa futhi, uma kunesidingo, kunciphisa. Ngokuqondile egatsheni elilodwa udinga ukushiya iqembu elilodwa. Ngokuntuleka kwamanzi kanye nesomiso. Ungayinquma futhi uyingxenye yeqembu, kungenjalo amajikijolo kuwo azokwakha amancane kakhulu, njenge-pea.
Imithetho yokulawula nokudla izinambuzane zamagilebhisi "Kesha"
Ukukhuthaza ukukhula okuhle nokubunjwa kwehlathini elihle lamagilebhisi kudingeka ukuthi liphuluke. Ngaphandle kwama-organic fertilizer, afika ezimpandeni ngenxa ye-mulching, kunconywa ukuba usebenzise enhlabathini potassium phosphate umquba. I-nitrojen ingcono ukungayisebenzisi, ngoba ingalimaza kalula izimpande.
Ukuze uvikele amagilebhisi angathinteki izinambuzane ezivame kakhulu, kubalulekile ukuhlakulela umvini kabili ngesizini. Ukwenza lokhu, sebenzisa isixazululo umngcele we-Bordeaux ekuhlungeni kwe-1%
