Naphezu kokuthi namuhla abalimi abaningi bakhetha ukuba nemigqomo ezindaweni zabo esikhundleni sokuba imibhede, uthando lwabo lokuvuna amagilebhisi luzuza kancane.
Ngisho nokukhetha kakhulu kuyothola okunye okuyohlala kungena emiphefumulweni yabo.
Kuqondene nezinhlobo ezikhethekile ezizoxoxwa ngezansi, ngoba sizokhuluma ngamagilebhisi ase pink.
Hlala ngokwehlukana ngendlela yokutshala kahle futhi ukhule amaqoqo amahle amajikijolo e-pink.
Izinhlobo zamagilebhisi ashisayo - yimuphi indawo engcono kakhulu yokuhlala?
Inzuzo yokutshala izinhlobo ezinjalo zemagilebhisi kulesi sakhiwo ukuthi inani elikhulu lalezi zinhlobonhlobo alinalo kuphela imfanelo enhle kakhulu yamajikijolo, kodwa futhi nokusetshenziswa kwawo okubanzi. Phela, lezi amajikijolo akuzona nje ukukhonza okusha, kodwa futhi nezinhlobo ezahlukene zokugaya futhi, nakanjani, ukunqoba.
Kufanelekile ukunaka okuqukethwe okuphezulu kwalezi zinto eziwusizo ezingxenyeni zomzimba womuntu. Ngaphezu kwalokho, ukuklanywa kwezinhlobo zamagilebhisi e-pink kukhulu kakhulu - kusukela eNingizimu ukuya ezindaweni zaseSiberia.
Izinhlobonhlobo zangempela: ukuhlobisa ingadi yakho ngezithelo zomvini ezibomvu!
- Izinhlobonhlobo zinamandla kakhulu, futhi zinzima ukuphikisa.
- Bred by breeders Ukraine ngesisekelo izinhlobo ezinjengamagilebhisi ngokuthi "iDamaseku Rose" wawela ngamagilebhisi ngaphansi kwegama elithi "Datie de Saint-Valle".
- Amagilebhisi ama-pink we-table aphoyintimenti.
Ngaphansi kwezimo ezivame kakhulu zokulima nokunakekelwa, lezi zinhlobonhlobo ziyakwazi ukuthela izithelo ezinhlangothini ezinkulu, ngesisindo esilinganisiwe sama-kilogram ayi-0.4-0.7. Ngesikhathi esifanayo, amaqoqo anama-conical futhi ahlukumezekile anesilinganiso esiphakathi kwamajikijolo afakwe kuwo.
Kuyafaneleka ukulalela amajikijolo amakhulu amagilebhisiokuyinto inomumo ovoid shape: ubude berry enjalo isilinganiso 3 cm, ngobubanzi 2.2. Amagilebhisi amhlophe noma amhlophe-amhlophe ayenamazinga aphezulu we-juiciness nokuqukethwe kosawoti.
Izitshalo eziphakeme ziqinisekisa inani lamahlumela athelayo ehlathini elivuthiwe elithi "Original", elilingana no-65-80%. Ngokwezibuyekezo zabakwa-wine winegrowers, cishe amalitha angama-90 amagilebhisi avuthiwe angavunwa esihlahleni somvini esisodwa salezi zinhlobonhlobo.
Lezivini kufanele zibhekiswe ezinhlotsheni eziphakathi kwesikhathi. Kusukela lapho amehlo ehluma emvinini kuze kube yilapho amajikijolo avuthiwe ngokuphelele, amagilebhisi athatha cishe izinsuku ezingu-135-145. Izimo zesimo sezulu kanye nomthwalo wehlathini lomvini kungathinta kancane izici zokuvuthwa, kodwa engxenyeni yesibili kaSeptemba ungakwazi ukuqala ukuvuna ngokuphepha.
Kuphawulwe ukuthi amaqoqo ngamanye alezi zihlukahlukene angavuthwa ngesonto ngaphambi kwamanye. Futhi, ngisho nangombala okwanele wamajikijolo ngabanye, ukunambitheka kwabo akusho neze phansi kunemibala emihle. Uma ukhula lokhu okuhlukahlukene ezindaweni ezisenyakatho zamagilebhisi kungase kube ngaphansi.
Konke mayelana nezinzuzo eziyinhloko ezihlukahlukene
- Okuhlwabusayo, amajikijolo amnandi amahle omshukela we-21%, ene-asidi ye-6 amagremu ngalinye ilitha.
- Amandla okuzivocavoca, okungenzeka ngenxa yobuningi bobulili bobulili obuhlukile.
- I-coefficient ephezulu kakhulu yokukhiqiza - 1.2-1.7.
- Ukuphikiswa okuphezulu kuzo zonke izinambuzane nezifo ezingathinta izivini.
Ukungahleki kwamagilebhisi aphuzi: yini okufanele ucabange lapho utshala
Uma uzokhula lokhu kuhlukahluka endaweni yakho, ungakhohlwa isilinganiso esiphakeme sokumelana nokushisa okuphansi. Ngakho-ke, kubaluleke kakhulu ukukhetha indawo enhle engena umoya futhi unikeze isihlahla esinendawo yokukhosela ebusika.
Izinkinga zabalimi zifakazela ukuthi ehlathini kuvame ukuboshwa ama-bunches amaningi ezinyathelweni. Noma kunjalo, ngokuvamile lesi sitshalo asivuthanga noma i-peas. Ngakho-ke, kungcono ukunciphisa izingane zokutholwa. Amagilebhisi ahanjiswa kahle, ngoba amajikijolo alulawa kalula kuwo.
Kuyathakazelisa nokufunda mayelana nokugcina amagilebhisi ebusika.
Izinhlobonhlobo "I-Pink Haze" - inketho enhle yamagilebhisi okuqala
- Umphumela wezinhlobo zokuzalanisa "iKishmish Radiant" ngamagilebhisi "Umsizi".
- It has shrub esinamandla, isici esiyinhloko sokuthi ukuvuthwa okuhle kakhulu kwamahlumela amaningi.
Ngomuthi wokuvuthwa omuhle kakhulu wezingu-65% zamahlumela, lezi zihlukahlukene ziyakwazi ukujabulela izitshalo ezinhle kakhulu. Ezimweni ezinhle zezulu, ama-bunches avuthwe ama-1.5 kilogram ngesisindo. Amajikijolo nawo akhulu kakhulu. Ngokwesilinganiso, cishe amakhilogremu angu-6 wezithelo zamagilebhisi aphezulu avunwa kusuka esihlahleni esisodwa.
Lezi zinhlobonhlobo zingezokuqala, okwenza ukuba sikwazi ukuyikhula ezindaweni ezibandayo kunezihlobo ezidlule. Isikhathi esigcwele se-"Pink Haze" isihlahla somvini sigcwaliswa ngezinsuku ezingu-125. Ngakho-ke, ekupheleni kuka-Agasti, ungakwazi ukuqhubeka ngokuphepha ukuqoqa amajikijolo amahle. Ukuze amajikijolo avuthwe kahle, kubalulekile ukunciphisa amagilebhisi.
Kokubili amaqoqo kanye namajikijolo alo mvini anesethulo elikhangayo kakhulu nobukhulu obukhulu. Futhi, kunomusa omuhle, okwakunakwazisa ngisho nabalandeli abathandekayo kakhulu bamagilebhisi. Isikhumba sebheki asinamandla kakhulu futhi asithinti ukunambitheka.
Amagilebhisi okuthiwa "Pink Haze" afaneleke kakhulu kubalimi abancane, ngoba ayidingi ukunakekela okuningi: Kunokuphikisa okuhle kwezifo zomvini ezinjengoba amazolo efulawa, i-gray gray kanye nomkhuhlane. Futhi, amagilebhisi ngaphandle kokulimala ukubekezelela izinga lokushisa ebusika kuze kufike ku -23ºС. Lezi zihlukahlukene kahle zihanjiswa.
Yini okufanele ucabangele lapho ukhetha amagilebhisi: amaphutha ebanga
- Lezi zinhlobonhlobo zifuna kakhulu ukusika izihlahla kanye nokunciphisa isivuno.
- Ukuba namajikijolo amnandi kakhulu, ukhanga ama-beps.
- Kudinga ukuphamba okuvimbela ukulwa nesifo esinjengamazolo efulawa.
I-Tayf Pink yamagilebhisi ezihlukahlukene ziyisivuno esihle setafula
- Izinhlobonhlobo zasendulo zasendulo zasempumalanga.
- Igama elifanayo amagama ezihlukahlukene: "Tayfi Kizyl", "Toyfi Suryh", "Toipi Kizyl", "Gissori".
Lezivini zivame ukutholakala emazweni ase-Asia Ephakathi, lapho isivuno saso simangalisa khona. Ubukhulu obukhulu beqembu elilodwa elikhulile e-Uzbekistan lingama-6.5 kilogram.
Lapho ukhula lokhu okuhlukahlukene eNingizimu yeRussia nase-Ukraine, isilinganiso samanani esisindo samagqumeni sishintsha cishe kilogram. Ngesikhathi esifanayo, amaqoqo amude kakhulu - angaba ngu-27 cm.
Lelivini libhekwa njengokuhlwa ngoba inkathi ekhulayo yehlathi lakhe ihlala isikhathi eside kakhulu - izinsuku ezingu-167. Ngakho-ke, naphezu kokuvuthwa okuhle kwamahlumela nokukhula okuqinile kwesihlahla, kungenzeka ukuba udla amagilebhisi avuthiwe kuphela ekuqaleni kuka-Okthoba.
Amagilebhisi "I-Tayfi Pink" yikhadi elivakashelayo emazweni ase-Central Asia. Inombono omuhle wezithelo zomvini kanye nokuhweba kwabo. Ukuthanda okuhleikakhulukazi ngesimo sezulu esifanele. Ihamba kahle futhi iyakwazi ukugcinwa kuze kube ngoMashi (nakuba ngokuhamba kwesikhathi, amajikijolo angase aphume kusukela ehlathini ngenxa yokubola kwamagquma).
Amanqamu nomhlabathi omuncu ophezulu akuthinti ukusebenza kahle kwalesi sivini.
- Lezi zinhlobonhlobo zinokumelana kakhulu neqhwa, ngakho-ke ngisho nasogwini oluseningizimu eCrimea ngaphandle kokukhosela kungabonakaliswa kabi.
- Kulimale kakhulu isikhutha kanye namazolo efulawa. Kudinga futhi ukuphalaza ngokumelene nezibungu zesicabucabu.
- Ukunambitheka kwamajikijolo kungancipha ngokuphawulekayo ngokushintsha kwesifunda esikhulayo kuya komunye owodwa, ngoba amagilebhisi akhetha kakhulu ngokukhanya kwelanga.
Amagilebhisi wePeach Pink - isilingo sangempela sokunambitha
- Ezihlukahlukene zokuzalisa amateur N. Krainova.
- Ukusetshenziswa kobubanzi bebanga lethebula.
Lezi zinhlobonhlobo ziyakwazi ukujabulisa abalimi kakhulu amaqoqo amakhulu amajikijolo. Wabo Isisindo esilinganisweni ngu-1.2 kilogram, nakuba kaningi futhi 1.5-pounds. Lezi zithelo zomvini zithandwa kakhulu ngamajikijolo amakhulu futhi angavamile kakhulu: isisindo sabo singama-12-14 amagremu.
Futhi, izithelo zomvini we "Pink Peach" ziyakwazi ukuhlala njalo, nakuba ziphendula ngokungathandeki ukulayisha ngokweqile.
Izinhlobo ezihlukahlukene zakudala ezikuvumela ukuthi ukhule kuzo ezindaweni ezisenyakatho. Izitshalo ze-"Peach Pink" isihlahla somvini zenzeka esikhathini esingangezinsuku eziyi-125, okwenza kube lula ukuqala ukuzisika ngasekupheleni kuka-Agasti. Kodwa-ke, lapho isihlahla sikhululiwe, ukuvuthwa kwamaqoqo ngabanye kungabambezeleka.
Yiziphi izinzuzo zezinhlobonhlobo "Pink Peach"?
- Imbali inezibili zobulili.
- Izimfanelo zokunambitheka zomvini ziphezulu kakhulu, okuqinisekisiwe ngokuqukethwe ushukela ophezulu - kufika ku-23%. Ukunambitheka kuyamnandi, kuvumelana.
- Amahlumela okuvuthwa okuhle.
- Ukuphikiswa okuphakeme komzimba.
- Ukuphikiswa kwamaqabunga esihlahla samavini kuya -23ºС.
Ngaphandle kokunakekelwa okuhle, lesi sivini asikwazi ukukhiqiza isivuno esihle, ngoba lapho ulayishwa ngokweqile, amagilebhisi namajikijolo abe mncane. Kunganciphisa kakhulu ngokweqile kwama-fertilizer: umvini ukhula kakhulu ekulimazeni isivuno.
Amagilebhisi "Gurzufsky Pink": incazelo yezihlukahlukene ezihlukahlukene
- Imvelaphi yase-Ukraine. Ingabe ukukhethwa kwamagilebhisi "uMascat VIR", wawela nge ezihlukahlukene "Magarach 124-66-26."
- Inenhloso yendawo yonke, eyenza ukuthi ithandwa futhi isakazwe. Kuhle ukwenza iwayini le-dessert.
Lezi zihlukahlukene, ngokungafani nazo zangaphambili, zihlukile. bunches amancane. Ngokuyinhloko, isisindo sabo esilinganisiwe siphakathi kuka-150-400 amagremu. Kodwa-ke, inani lamaqoqo esihlahleni somvini esisodwa sikhulu ngokwanele, okunciphisa izinkomba zomkhiqizo wawo.
Lokhu kuhlukahluka futhi kuyinto engcono kakhulu yokuklanywa okukhulu, ngoba amajikijolo ayo anesikhathi sokuvuthwa ngisho nokushisa okuncane. Isikhathi senkathi ekhulayo yesihlahla cishe ngezinsuku ezingu-125-130, isivuno eCrimea sizophela ngo-Agasti.
Iyini igilebhisi "Gurzufsky Rozovy" elilinganiselwa?
Lokhu okuhlukahlukene kunakho ukunambitheka okuhle, ezinomuthi ocebile. Ngaphezu kokusetshenziswa kwesitshalo jikelele, lezi zinhlobonhlobo zibaluleka ngokumelene nezifo. Futhi, isihlahla samagilebhisi kulezi zinhlobonhlobo sikwazi ukubekezelela izinga lokushisa ebusika kuze kube -23ºС ngaphandle kokulimala.
Ukungalungi Amagilebhisi akhula "Gurzufsky Pink"
- I-shrub yalesi sivini idinga ukusika izihlahla.
- Naphezu kokumelene okuhle nezifo, ukwelashwa kwe-prophylactic ye-altare lonke elinamalungiselelo akhethekile kuyimpoqo.
Ukutshala lolu hlobo lwamagilebhisi ngokujwayelekile alufani nokutshala noma yikuphi. Kungenziwa ngezindlela ezimbili: ukusika izimpande zaso futhi ukuhlanganisela isihlahla somvini esidala esihlahleni saso.
Yiqiniso, imiphumela emihle etholakala ngamagilebhisi akhulile ekukhuni okwenziwe kahle, nakuba engekho, ngenxa yokunakekelwa kahle, akulula kakhulu ukutshala amagilebhisi ngezimpande zawo. Kulokhu:
- Kudingekile ukuthenga i-sapling yezinhlobonhlobo ezifunayo bese umba imbobo ngaphansi kwalo, okungaba okuningi kunezimpande zawo. Umgodi uhlwanyelwa ngendaba ephilayo futhi igcwele ungqimba lomhlabathi ongashuni.
- Ngaphambi kokutshala, isithombo sitshalwe emanzini kanye nesisombululo se-stimulator yokukhula.
- Ukungcwaba kufanele kube ngokucophelela kodwa ngokuqinile.
- Umhlabathi emva kokutshala ukutshala.
- Kubalulekile ukumba ukusekelwa eduze kwesipelingi.
Uma kusayithi lakho kukhona umvini omdala futhi wanquma ukukhula ezihlukahlukene ezintsha kuso, okokuqala kufanele unqume ngokuphelele isihlahla sonke esidala eshiya isiqu kuphela endaweni yaso.
I-surface cut cut is cleanly cleaned and wiped from udoti nothuli. Eqinisweni phakathi kwakho udinga ukuhlukanisa ukusika.
Ukusika ngokuqondile ukuhlukaniswa kufanele kufakwe futhi kuvikeleke njengokuqina ngangokunokwenzeka ukuze kuthuthukiswe ukusinda kwayo. Ngenxa yalokhu, isitokisi sidonsa phansi ngendwangu. Noma kunjalo ukusika kumele kulungiswe kahle ngaphambi kokungena:
- Kudingekile ukusika ingxenye yayo engezansi efomini lomgodla bese uyibeka emanzini.
- Kunconywa ukuba ubeke ingxenyeni engenhla yokusika amehlo ukuze ukwandise ukuzinza kwayo.
- Ukusika kungabuye kubekwe ekukhuthazeni izimpande zokukhula.
Nini ukuqala ukutshala amagilebhisi aphuzi?
Uma ukhetha isikhathi sonyaka sokutshala amagilebhisi kufanele ucabange ukuthi ukuphikiswa kwawo kudlalwa yiqhwa. Kodwa kunoma yikuphi, ukutshala entwasahlobo kungcono kakhulu kumagilebhisi, ikakhulukazi uma utshala izithombo.
Faka amagilebhisi afanayo kungaba akukho nkinga kokubili entwasahlobo nasekwindla, into esemqoka ukwenza lo msebenzi kahle futhi umboze umuthi wokugoma ebusika.
- Le amagilebhisi njenge-sunflower, futhi inesidingo sokuswakama. Ngakho-ke, kudinga ukuchelela njalo, okumele kwenziwe ngaphambi nangemva kokuvuna kwamagilebhisi. Ngesikhathi sesomiso, ukuchelela kuyadingeka.
- Amagilebhisi ama-pink akwazi ukuphendula kahle kumanyolo, nakuba akufanele awele phezulu nabo. Ama-phosphorus nama-fertilizer ama-potashi afaneleke kakhulu enhlabathini. Ukuqhaqhazela phansi inhlabathi ezungeze isihlahla kungaba ukugqoka okuphezulu okuhle.
- Ngaphandle kokusika izivini ezinhle azitholakali. Kufanele kwenziwe ngesikhathi sokulala kwamagilebhisi - ekwindla noma ekuqaleni kwentwasahlobo. Isihlahla sakhiwa njenge-fan, kusuka kumikhono 3-4. Lezi zinhlobo zamagilebhisi zinamathele ama-prune angu-5-6. Futhi, kubaluleke kakhulu ukuba unciphise isitshalo ukuze ungadluli isihlahla.
- Ngaphambi kokuhluma kwesihlahla samavini futhi emva kwalokho, ukupuniza kwenziwa ngenhloso yokuvimbela izifo nokulawula izinambuzane.
