Ukhukhamba, njenganoma yisiphi esinye isitshalo, udinga ukuququza njalo. Ngokwesiko, izitshalo zamaminerali noma iziqu eziphilayo ziyasetshenziswa. Futhi abanye bakhetha ukuzithenga ezitolo, abanye - ukuzenza ngokwakho. Esikhathini esilandelayo, kungenzeka ukuba ukhethe ngokuqondile lezo zakhi esitshala sakho esingenaso kule nkathi yentuthuko.
Okubaluleke kakhulu ngabalimi yimikhiqizo elungiselelwe ngokuhlanganyela kwama-microorganisms - i-saccharomycete fungi, okusiza ezakhiweni ezinomzimba ngokushesha. Enye inzuzo yokusebenzisa imifino enjalo ukuvikela izitshalo ngokumelene nezilokazane nezifo, umphumela omuhle kwi microflora. Phakathi kwabanye, imvubelo isetshenziswa njengomanyolo wemifino. Okulandelayo, ake sikhulume ngokuthi singayisebenzisa kanjani ekutshaleni ukhukhamba.
Ukusetshenziswa kwemvubelo ensimini
Imvubelo iyaziwa nakakhulu ngemikhiqizo thina esasijwayele ukuyidla: i-kvass, i-pastries, isinkwa, nabanye. Kodwa ngenxa yamagciwane amakhulu afakiwe ekubunjweni kwawo, asetshenziswe ngempumelelo njengomanyolo. Zakhiwa amaprotheni, ama-micro-and macronutrients, ama-amino acids, insimbi nezinye izinto eziwusizo. Ngenxa yalokhu, zikhula futhi zikhule kangcono.
Uma sikhuluma ngokuqondile ngalokho okufaka isandla ekondleni ukhukhamba ngemvubelo, kuyadingeka ukuthi uqaphele lokhu kusebenza okuhle:
ukukhuthaza ukukhula kwezithombo;- ukucebisa izitshalo ngamabhaktheriya emvelo aqinisa umkhuhlane wabo;
- ukugqugquzela imfundo engcono kakhulu yezimpande, ukuchithwa okulungile;
- ukwandisa izinga lokukhula kweso semifino;
- ukwandisa ukukhuthazela kwezithombo, noma ngabe ngesikhathi sokutshala kwawo kwakungekho ukukhanya okwanele.
ukukhuthaza ukukhula kwezithombo;Isimiso somthelela omuhle wemvubelo emhlabathini silula. Bakha kabusha ukwakheka kwabo ngenxa yefungus abayifakile, ukudala imvelo enhle yomsebenzi wezincane ezincane. Lezi zinsuku ziqala ukusebenza ngenkuthalo izakhi eziphilayo zomhlabathi, zikhulule i-potassium ne-nitrogen kuyo.
Imvubelo njengomanyolo: isikhathi sokudla
Imvubelo ingaqala ukusebenzisa izithombo zamakhukhamba. Ngokusho, njengomthetho, lokhu kungukuqala kwentwasahlobo. Lokhu kungenziwa kokubili ngesikhathi sokudonsa, futhi ngesikhathi sokufika endaweni evulekile.
Uyazi? Ukufezekisa umphumela wemvubelo onesitshalo, akudingekile ukusebenzisa imvubelo ngokwayo. Imiphumela emihle ingafinyelelwa uma nje uthele imibhede yobhiya noma i-kvass. Ngokwemvelo, kufanele kube isiphuzo esiphundu, hhayi isilonda.
Imfucuza yokugqoka ephezulu yamakhukhamba isetshenziselwa nokuthuthukiswa kwesitshalo emhlabathini ovulekile. Umanyolo, okwenziwe ngesikhathi sokutshala izithombo, uhlala izinyanga ezimbili. Ngakho-ke, isikhathi esifanele kakhulu kulokhu yisikhathi sokwakheka kwe-ovary kuze kugcwaliswe u-fruiting kanye ngenyanga. Ingqikithi cishe izikhathi ezintathu ngonyaka ngamunye. Ngale ndlela, ungakwazi ukugcwalisa inhlabathi nge-nitrogen, futhi imiphumela yalo msebenzi ingabonakala ngemva kwezinsuku ezintathu.Kubalulekile! Nakuba ama-yeast agcwalisa inhlabathi nge-nitrogen ne-potassium, anciphisa inani le-calcium kulo. Ngakho-ke, ukugcina ibhalansi, ukondla ikhukhamba izithombo ngemvubelo kufanele kwenziwe kanye eggshell ochotshoziwe noma umlotha.Kukhona elinye uhlelo lokusungulwa komanyolo. Isikhathi sokuqala ngesonto ngemuva kokutshala izithombo emhlabathini, kanti okwesibili - ngemuva kokwenza i-superphosphate, uma kwenzeka ingeniswa ekuwa.
Ukuhlukumeza kakhulu ukugqoka okunjalo akufanelekile, kathathu ngesinye isikhathi sanele. Isenzakalo esinjalo sinokuthi sikhuthaze ukukhula, kodwa singabi esikhundleni semifuno egcwele-value. Qinisekisa ukuthi imvubelo esetshenzisiwe inempilo yokulondoloza ishalofu.
Indlela ukupheka umanyolo for ukhukhamba
Ukondla ukhukhamba kusuka emvubelo kulungiswe ngemizuzu. Ukwenza imvubelo efanelekile kunoma yiluphi uhlobo: olomile, oluhlaza, olugcwele ama-briquettes. Ngaphezu kwalokho, uma imvubelo ngokwabo ingatholakali, ungasebenzisa noma yikuphi imikhiqizo yefulawa equkethe imikhiqizo yokubola yamagciwane: isinkwa, ama-crackers, ama-buns. Kuyinto enhle ukwengeza ezinye izingodo zomhlabathi ekuxubeni, ngoba lesi sitshalo ngokwawo sikhuthaza ukukhiqiza nokukhiqiza kwe-nitrogen ngenkuthalo. Ngemva kokuthola i-cocktail enomsoco okunjalo, ukhukhamba ukwandisa ngokushesha inani eliluhlaza, inani lama-ovarie wesisu, kuyilapho kunciphisa inani lezimbali ezingenalutho.
Kubalulekile! Ukushiya umanyolo ophekwe ngesikhathi esizayo akukhuthazwa. Isikhathi ngasinye isisombululo esisha silungisiwe.Ukwenza imvubelo yomanyolo, sebenzisa le recipe. Kulelo litha lamanzi kudingekile ukuba uchithe igremu lemvubelo kanye nesipuni seshukela. Ingxube kufanele ishiywe amahora amabili okungenani, insimu ekulungele ukuyisebenzisa. Kodwa-ke, ngaphambi kokuchelela ukhukhamba, umanyolo kufanele uhlanjululwe ngokulingana nengxenye eyodwa yenhlanganisela kuya ezingxenyeni ezinhlanu zamanzi. Kunenye iresiphi yokupheka. Ushukela kulokhu akudingeki, kodwa umthamo wesimvu unikezwe izikhathi ezingu-50. Indawo nje enhle ikhuthaza ukukhiqizwa kwezincane ezincane, futhi ngaphandle kwayo, inani labo kumele landa. Yonke imithetho yokulungiselela nokusetshenziswa iyalingana.
Uyazi? Ukwenza isinqumo ngokwakho, senza ukhukhukise ukhukhamba ngemvubelo, ungakwazi ukuxazulula enye inkinga - ukuqeda ukubola kwegrey endaweni. Ukuze ulwisane nalo, qeda i-100 g yemvubelo ebhakede lamanzi uphinde uthele amahlumela ngaphansi kwezimpande zezitshalo ngalelixazululo.Ukukhuthaza ukukhula kwamakhukhamba kungenziwa okuthiwa "i-Braga". Ukuze wenze lokhu, qeda 100 g yemvubelo nengxenye yesilazi ushukela ngamalitha amathathu amanzi. Ingxube igcwele i-gauze futhi ishiywe endaweni efudumele isonto. Khona-ke into ingasetshenziswa ukulungisa isixazululo. Indlela yokudla imvubelo yemvubelo kulokhu? Thatha ingilazi yengxube bese uyihlanza ebhakedeni lamanzi. Bese usuka amakhukhamba ngesilinganiso selilodwa ilitha lokugqoka phezulu esihlahleni esisodwa.
Abanye balimi bezomnotho ikakhulukazi balungiselela i-sourdough ngesisekelo sezinkwa zokugcoba nesinkwa. Ukuze wenze lokhu, esitsheni se-amalitha angu-10 uthele izinsalela zesinkwa nama-crusts, ubisi oluvuthayo, izinsalela zanoma iyiphi i-jam kanye nephakethe lemvubelo eyomile. Hlanganisa kahle, cindezela phansi, engeza amanzi afudumele, ukugoqa nokufihla endaweni efudumele cishe isonto. Ngalesi sikhathi, ingxube kufanele ixutshwe namavama kabili ngosuku. Indlela yokudla amakhukhamba ngemvubelo elungiselelwe ngale ndlela izofana nesibonelo sangaphambilini: nciphisa ingilazi ye-sourdough ebhaketheni lamanzi afudumele bese uwuthululela ube ilitha ngaphansi kwesihlahla.
Izici ukusetshenziswa kwemvubelo ensimini: kanjani ukuphuza ukhukhamba
Kunemithetho eminingana engaguquki okumelwe ilandelwe ngokusebenzisa imvubelo ekudleni kwamakhukhamba. Ezinye zazo sezikhulunywe ngenhla, kepha siphinde sikhumbula.
Nansi indlela yokunisela amakhukhamba ngemvubelo, ngokunamathela kule mithetho:
Umanyolo ulungele kuphela emanzini afudumele;- Umanyolo obangela umuthi kufanele uhlanjululwe emanzini afudumele ngaphambi kokunisela ngesilinganiso se-1:10;
- Thela ikhambi ngaphansi komsuka wesihlahla;
- ngaphambi kokuphuza umhlabathi kufanele kuhanjiswe kancane;
- Ukudla okufanayo kusetshenziselwa yonke inkathi, kodwa hhayi izikhathi ezingaphezu kwesithathu.
Umanyolo ulungele kuphela emanzini afudumele;Kubalulekile! Njengoba imvubelo isebenza kuphela endaweni efudumele, amanzi afudumele asetshenziselwa isixazululo. Yenza isisombululo kumsuka wesitshalo, futhi, kufanele sibe nesifudumele.Bambalwa abantu baze bacabange nokuthi kungenzeka yini ukuba bakondle ukhukhamba ngemvubelo. Empeleni, lokhu kuyadingeka. Lo ngumkhiqizo ophilayo ongokwemvelo okwazi ukugcwalisa inhlabathi nge-nitrogen, futhi izitshalo ngokwazo ziyadingeka ekukhuleni nasekuthuthukiseni izinto. Ukulungisa ikhambi kulula. Ngenxa yalokhu, akudingekile ukuba ubheke imvubelo ngokwazo, kwanele ukusebenzisa imikhiqizo yesilonda. Ngezinye izikhathi kunconywa ukuba wengeze ezinye izinto kubo ezizokwengeza isixazululo ngezinto ezingekho eziwusizo. Kodwa ukusebenzisa imvubelo njengomanyolo wekhukhamba kumele kube ngokucophelela, kungapheli kathathu ngonyaka ngamunye.
