Isitshalo esibizwa ngokuthi i-dill siyaziwa yibo bonke. Isetshenziselwa ama-saladi, asetshenziselwa ukwakhiwa kwama-marinades nama-pickle, okhethwe izitsha ezihlukahlukene. Sonke sibonga ukunambitheka okuyingqayizivele kwedill, okuyinto, ngaphezu kwalokhu, futhi kuyisitolo sokugcina samavithamini ahlukahlukene. Ngokwemvelo, ngifuna ukukwazi ukusebenzisa lo mkhiqizo unyaka wonke, bese kukhona izinkinga: idayilini ligcinwa okwesikhashana esiqandisini, futhi imifino yesitolo ivame ukungena utshani obungenakusihlwa. Ngakho ungayilungisa kanjani i-dill yakho enomnandi ebusika ukuze ingalahlekelwa ukunambitheka kwayo nezakhiwo ezizuzisayo? Kulesi sihloko sizobuka izindlela ezithandwa kakhulu.
Dill Ukumisa
Indlela ethandwa kunazo zonke yokuvuna yile dill eyomile. Isisekelo saso sisezingeni lokuthi isitshalo kancane kancane silahlekelwa yiwo wonke amanzi, ngaleyo ndlela sikhulisa ukuhlushwa kwezakhi ezikuyo. Ngokuthuthukiswa kobuchwepheshe, inani lezindlela zokomisa i-dill liya ngokuya, futhi bonke bayathandwa ngemifino.
Indlela yokomisa i-dill ngendlela engokwemvelo
Ngokwemvelo, imifino nemifino yayomile emakhulwini eminyaka edlule, kodwa le ndlela isadumile namuhla. Le ndlela, ngokungafani nezinye, idinga isikhathi esengeziwe nezimo ezithile, kodwa umphumela uyakufaneleka. Ukuze wenze i-dill eyomisiwe, udinga indawo eyomile, emnyama, neyomoya. I-Dill idinga ukubeka ungqimba omncane endaweni ehlanzekile. Ngemuva kokumiswa okuphelele, izinto zokugcina eziphelile zingacutshungulwa ku-blender noma ngesandla, bese zifakwa emgodini ongenamanzi.
Ngenxa yezidingo zendawo, le ndlela ingase ingafaneleki wonke umuntu, kodwa ungakhathazeki, khona-ke sizobuka izindlela ezingokoqobo zokomisa i-dill.
Indlela yokomisa idayisi usebenzisa i-ovini
Abanye abayithandi le ndlela ngoba lokhu kumile kunciphisa inani lezakhi, futhi ukunambitheka kuncipha. Kodwa-ke, uma ukomisa ngendlela engokwemvelo kungathatha izinsuku ezingaba ngu-10, bese kuhhavini kuzothatha amahora amabili kuphela. Iphepha lokubhaka kufanele lihlanganiswe nephepha lokubhaka, phezulu kwalo libeka ungqimba omncane we-dill. Amahora amabili okuqala izinga lokushisa akufanele lidlule ku-40 ° C, bese likhuphuka libe ngu-70 ° C.
Kubalulekile! Isikhumba sehhavini ngesikhathi sokumisa kumele sibe yi-ajar.
Buka le nqubo ngokucophelela: ngokushesha nje lapho imifino isomile ngokuphelele, i-ovini kufanele ivaliwe. Le ndlela ilungele labo abangenaso isikhathi nethuba lokumisa i-dill ngendlela engokwemvelo.
Indlela yokomisa i-dill kumayelana nama-microwave
Uma ucabanga ukuthi i-oven yomisa yindlela esheshayo, khona-ke uyiphutha. Uma ukomisa i-microwave, imifino ehlanziwe ifiseleka ukusula, kodwa akudingeki ukuthi yomiswe.
Kubalulekile! Kubalulekile ukususa izitshalo ezinzima, njengoba zingashiswa kwi-microwave.
Ungayomisa kanjani i-dill ku-microwave? Konke kulula:
- Beka imifino kwendwangu eyodwa emgqeni wephepha. Ukumboza i-dill nge-napkin, futhi iyokwamukela umswakama ophumayo;
- Ngamandla ka-800 W, ukomisa ngokuvamile kuthatha imizuzu engu-4, kodwa isikhathi singase sihluke kuye ngobukhulu be-microwave, amandla nezinye izici, ngakho isikhathi esiqondile sikhethwe ngamunye, ngesipiliyoni. Okokuqala, hlola imifino njalo ngemizuzwana engu-30;
- Gcina i-dill kule microwave ize imifino ilahle umbala wayo obomvu obala;
- Uma i-greenery isalokhu imanzi, yifake eminwebeni eminye imizuzu engu-1-2;
- Ngemuva kwalokho, imifino ikhishwa futhi ivumeleke, ngalesi sikhathi izinsalela zomswakama zizoshiya.
Indlela yokucwenga idayisi ebusika
Uma ucabanga ukuthi ungagcina kanjani i-dill fresh ebusika, enye indlela endala iyokusiza. Abanye bacabanga ukuthi le ndlela ayifaneleki, kepha i-dill eyisiliva iyigqoko elithandayo lokudla izitsha ezishisayo kwabanye. Ngaphambi kokususa i-dill, kufanele ihlutswe futhi imiswe ngamanzi angaphandle.
Uyazi? Okuhle kunakho konke lokhu kule ndlela kufanelekile i-dill entsha encane ngaphandle kwamahlumela aqinile nama-petioles.
Isilinganiso se-dill nosawoti kufanele kube ngu-5: 1, izinto ezibonakalayo zikhethiwe futhi zifafazwe ngosawoti, bese zigcwala futhi zibeke ungqimba olusha. Ngemuva kokuthi imbiza igcwaliswe, ivaliwe ngesembozo bese efakwa endaweni ebandayo, indlela kuphela yokugcina i-dill entsha isikhathi eside. Kule fomu, i-dill ayilahlekelwa ukunambitheka kwayo izinyanga ezintathu.
Imifino eqoshiwe
Wonke umuntu uyazi ukuthi i-dill isetshenziselwa ukukhetha utamatisi, amakhowe, ukhukhamba nezinye izinto. Kulesi simo, i-dill isebenza njengesithako esiwusizo, kodwa singasetshenziswe ngempumelelo njengesidlo esihlukile. Ukuze wenze lokhu, ukhethe imifino enomuthi ngaphandle kwesiqu esiqinile, izambulela nama-petioles. Khona-ke konke kulula: i-dill ihlanjululwa futhi ifakwe emigqeni engama-litre, bese ithululelwa nge-marinade eshisayo. Ulungiselela iresiphi elula, ngoba lokhu sidinga ukuxuba:
- 0.5 amalitha amanzi;
- 1 tbsp. l usawoti;
- 1 tbsp. l uviniga (6%).
Okulandelayo kulandela izinga inqubo yokuzalisa inzaloajwayelekile kuwo wonke umuntu. Khumbula ukuthi amanzi owagcoba epanini kufanele abe ngokushisa okufanayo njengama-marinade, kungenjalo ibhange lingase liqhume. Ngemuva kokubilisa imbiza nge-dill cishe imizuzu eyishumi, ihlanganiswa bese igcinwa endaweni emnyama nepholile.Indlela yokugcina i-dill emafutheni
Iyindlela ethakazelisayo futhi, okubaluleke kakhulu, iyashesha. Ngokujwayelekile, i-dill ihlanza kuqala futhi isomisiwe, bese usika. Khona-ke libekwe emabhange futhi lithele amafutha ukuze limboze ngokuphelele i-dill. Ngenxa yalokho, amafutha ahlanganiswe nephunga le-dill futhi athole ukunambitheka okucwengile okuzokwenza kube ngcono kakhulu kuma saladi amaningi. Ama-gourmets eqiniso akhetha ukusebenzisa i-dill eyomile kunokuba ihlanzeke, ngakho-ke amafutha athatha ukunambitheka kangcono nakakhulu. Kodwa khumbula ukuthi kulokhu kuyodingeka usebenzise isikhathi sokumisa idayi kuqala.
Izindlela zokufisa i-dill
Indlela yokufakela i-dill ebusika esiqandisini, abantu abaningi bayazi, ngoba le ndlela izuze ukuthandwa kakhulu uma nje lezi zinto zasendlini zitholakala kumthengi omkhulu. Iqiniso liwukuthi uma iqhwa, i-dill igcina konke okuthandayo, iphunga, kanye nezindawo eziwusizo ezinyangeni ezingu-6-8.
Kubalulekile! Kunconywa ukugcina i-dill efriziwe ezinxenyeni, njengoba ukuvuthwa okuphindaphindiwe kungamukeleki kunoma yikuphi imifino nemifino.
Ngokuvamile i-dill ifriziwe emaphakheji, kodwa maduze nje enye indlela ekhangayo ivele: ukulungiswa kwe "dill cubes". Okulandelayo, sizobheka indlela yokufakela i-dill ebusika. Kumele futhi kukhunjulwe ukuthi i-dill efriziwe, naphezu kwazo zonke izinzuzo, ihluke ngokusha, ngakho-ke ukuyisebenzisa ngendlela ehlanzekile, kanye nama saladi ngeke isebenze. I-dill enjalo iphelele njenge-seasoning izitsha ezishisayo. Ngenxa yalokhu, i-dill efriziwe ifakwa imizuzu embalwa kuze kuphekwe.Ungamisa kanjani i-dill emapakethe
Emaphakheji we-dill anganqunywa kokubili futhi alayishiwe. Ukuze wenze lokhu, i-dill kufanele ihlanzwe, ukuze ngemuva kokuqhwaza sekulungele ukudla. Khona-ke amanzi kufanele avunyelwe ukukhipha, kungenjalo iningi leqhwa lizoqhwaza ukuze lidilize. Okulandelayo, engeza izinto ezibonakalayo ezivela ezitsheni zepulasitiki noma esikhwameni seplastiki.
I-Dill ibambe iqhwa
Kule ndlela uzodinga ifomu leqhwa. Le ndlela iyathandwa ngoba kungcono kakhulu ukugcina i-dill efrijini ngale ndlela. Kuye ngamakhono nezifiso, ungalungisa ama-cubes ngezindlela ezimbili:
- Amaqabunga aqoshiwe ngommese. Kulokhu, i-dill idinga uhlobo lokubopha, ngaleyo njongo, ibhotela elifanele noma amanzi alula. Inani le-dill lokugcwalisa liyi-2: 1. Ngemuva kokuthi ama-cubes afakwe efrijini, angashiywa kuleli fomu, athathe njengoba kudingeka, noma adluliselwe kwisitsha noma esikhwameni.
- Umhlabathi omusha ohlaza okwesibhakabhaka ku-blender. Kulokhu, i-dill ithatha amazambane ahlambulukile futhi ivumela ijusi, ukuze ukwazi ukungeza amafutha noma amanzi, kodwa hhayi ngempela.
Uyazi? Ekukhiqizeni ama-cubes angeke akwazi ukukhawulelwa kuphela. Ngokuba izitsha zakho ozithandayo, ungathatha umxube wakho oyingqayizivele wezinongo futhi uzifake konke ndawonye!
Njengoba ungabona, kuye ngokuthi umgomo wokuphela, lesi sitshalo singagcinwa ngezindlela ezehlukene, futhi manje usazi ukuthi ungagcina kanjani i-dill entsha, ukuthi uyomisa kanjani, ukhiphe noma uwufake.
