Siyazi kusukela ebuntwaneni ukuthi uju kuyinto isidlo esiphundu futhi esinempilo kakhulu.
Namhlanje imakethe isinika inani elikhulu lezinhlobo ezahlukene zobusi.
Phakathi kwabo, ngeshwa, uhlangane futhi ufake.
Ukuze wenze ukuthengwa kwekhwalithi futhi ungalimazi impilo yakho, kubalulekile ukwazi ukuthi uhlobo luni lwezinyosi nokuthi yiziphi izinto ezikuyo.
Umehluko izinhlobo ezahlukene zobusi
Uju lwezinyosi luwumkhiqizo omnandi, owenziwe yizinyosi. Izici ezihlukahlukene zikuvumela ukuba ukhethe izinhlobo eziningi zobusi.
Ukwahlukaniswa kwenziwa ngokulandela imigomo elandelayo:
- imvelaphi yezitshalo;
- imvelaphi yendawo;
- ukuhweba ukuhweba;
- indlela yokuthola;
- ukuxhuma;
- umbala nokukhanya;
- ukunambitha nokuphunga.
Ngokwemvelaphi ye-botanical, uju uhlobisa (yemvelo) kanye nesikhonyane.Flower uju izinyosi zikhiqizwa emthonjeni wezitshalo zezimbali nezimbali.
Uju oluwe Ikhiqizwa kusuka emanzini amazolo (ama-sweet sticky of stems namaqabunga ezitshalo) kanye nesikhonyane (i-sweet sweet eyakhiwe yizinambuzane ezondla isitshalo sesitshalo).
Isibonelo esivamile sokuhlukaniswa kwezinyosi ngokusho kwendawo yendawo igama elithi "uju weCarpathian".
Ngokwenqubo yokuthola uju ingaba i-honeycomb (ngendlela yayo yemvelo) kanye ne-centrifugal (i-pumped out).
Ngokwebunzima (noma ukuvumelana), uju ungaba uketshezi futhi uhlwanyelwe (ukhonjiswe).
Umbala uju ulula futhi ubumnyama, ngokusho kwalesi sici, ungakwazi ukucacisa ukuthi yikuphi ukutholakala kwesikhumba: Inyosi ekhanyayo itholakala ku-lime, umtholo, i-sunflower, emnyama - kusuka ku-buckwheat ne-chestnut.
Ukubonakaliswa koju kunquma ukuba khona kwe-pollen kanye ne-crystallization processes. Ubusi bemvelo bubumnandi obuhlukile ngamanothi ahlukene: nge-aftertaste ephawulekayo, intukuthelo noma ukusondelana. Iphunga elimnandi lomuncu lithathwa izitshalo zezinyosi.
Uju oluqoqwe esitshalweni esisodwa luvutha iphunga elizwakalayo, iphunga elihlukahlukene litholakala kuso sonke isitshalo sezitshalo. Zonke izinhlobo zobusi zinempahla efanayo yokuphulukisa. Uju lunesilonda-ukuphulukisa, isifo sengculazi, isenzo esiqabulayo, sinomthelela omuhle ezinhliziyweni zezinhliziyo, ezinesisindo sokugaya umzimba, nezinzwa zezinzwa.
Uyazi? Ngo-2015, u-Ukraine waba ngowokuqala eYurophu kanti okwesithathu emhlabeni wonke inani lezinyosi ezikhiqiziwe.
Honey Honeyb
Honey Honeyb - Umkhiqizo owusizo kakhulu oza etafuleni lethu emaphaketheni ayo emvelo - inhlanganisela, ngokuxhumene noxhumana nemishini yobuchwepheshe. Kula maklayenti adingekayo, iseli yisiqinisekiso semfanelo kanye nokuvikelwa ngokumelene namafake. Ngaphezu kwalokho, uma amangqamuzana amangqamuzana ehlanganiswa "nama-caps" emvelo (ama-wax plates), kusho ukuthi uju uvuthiwe ngokuphelele kubo. 
Ikhefu leju ligcinwa kahle futhi alikhazi isikhathi eside. Uju lwe-Honeycomb luvutha kakhulu, futhi lungasetshenziswa kanye nama-honeycombs.
Kusukela ku-wax, umzimba uthola izinto eziphilayo ezisebenzayo eziphilayo ezisebenzayo, amavithamini nama-antibiotic yemvelo. Ama-acids ama-acids amaningi kanye ne-propolis ukwandisa ukuzivikela komzimba nokuvimbela ukuthuthukiswa kwesifo sokuqina kwesifo somzimba.
I-propolis ine-bactericidal, anti-toxic, anti-antiviral, i-fungicidal kanye ne-anti-inflammatory effects. I-flavonoids, equkethe i-propolis, ikhulise umphumela we-vitamin C futhi inciphise amathuba okubunjwa kwe-thrombus.
I-Wax ihlanza amazinyo namazinyo kusuka ku-plaque, futhi i-propolis equkethwe kuyo ibhubhisa amabhaktheriya we-pathogenic. Ezingxenyeni zesimiso sokugaya, i-wax yenza njengobuningi bemvelo.
Izinzuzo zokusetshenziswa kwansuku zonke uju azikwazi ukukhunjulwa: kuzosiza ukuvikela umzimba emakhazeni, ukubhekana nokucindezeleka nokuphindaphinda uma kwenzeka ukusebenza kanzima.
Uyazi? I-propolis iyinhlanganisela yezinyosi eziluhlaza ezinyosikazi ezinyosikazi ezinyosikazi ezidalwa ngokuqoqa izinto ze-gummy ezihlahleni zemithi futhi ziguqule nge-enzymes yazo. Ngalo, izinyosi zimboza igebe, zichithe i-disinfect cell, zilawula ukungena kwe-inlet.
I-Monoflora Flower Honey
Uju oluvela esitshalweni esisodwa lubizwa i-monofloric. Inyosi enjalo ngendlela ehlanzekile ifinyelela kakhulu, kaningi isitshalo esithile sithatha ngamaphesenti angama-40-60.
U-Acacia Uju
I-white acacia uju ebonakalayo efomu eliketshezi futhi emhlophe - efriziwe. Ukusuka komswakama ophuzi uphenduka ukukhanya, cishe omshukela uju uketshezi. Uju olunomsoco olunomsoco lunomunwe obunzima futhi ukufutheka akuyona into eyinqaba, futhi ngenxa yokuqukethwe okuphezulu kwe-fructose, ingaba esimweni segazi okwesikhashana (iminyaka engu-1-2). 
Uju lwe-acacia luyakwazi kalula ukungena emzimbeni futhi lungathatha ushukela namaswidi. Umkhiqizo uyisici esibalulekile sokudla kwesifo sikashukela, ngoba ukucubungula akudingi i-insulin. Akubanga imbangela ye-allergen futhi inomthelela omuhle ekugayeni kwezingane.
Ngomfutho wegazi ophakeme, lo uju kusiza ukunciphisa ukucindezelwa kwegazi, umphumela omuhle esimisweni senhliziyo.
Izakhiwo ze-acacia ze-honey acacia ziyasiza ezifweni zeso: Isixazululo soju emanzini acwecwe senziwa emehlweni; izilonda zisetshenziselwa i-conjunctivitis.
Amafutha kanye nezixazululo nezinyosi zisetshenziselwa ukwelapha i-dermatitis, amanxeba kanye nezilonda. Imithi yendabuko iluleka ukuthi isebenzise uju esikhumbeni esithintekile.
E-cosmetology yezimboni u-honey acacia isetshenziselwa ukulungiselela ama-creams. Ekhaya ungakwenza ama-honey masks. Ngesikhumba esivamile nesomile, uju luxubene namafutha omnqumo, isikhumba samafutha - ngeqanda elimhlophe. Ngemuva kwemizuzu engu-20, i-mask ihlanzwa ngamanzi afudumele. Ukugeza ngamanzi noju kusiza isikhumba ukuthi sibhekane nezinkinga ezincane futhi sithuthukise ukudla okunomsoco.
Kubalulekile! Inyosi e-Candied iyindlela ehlukile yokuhlanza isikhumba sezimboni.
Ubusika obuthakathaka
Uju lwe-buckwheat kulula ukubona. Ama-shades ayo asemnyama (i-orange, i-terracotta, i-brown), futhi ukunambitheka kuyisiphuzo futhi kunamahloni, ngezinye izikhathi ngisho nokufutheka, okuvela kuyo enginemphimbo. Uju lwe-buckwheat lukhazimula ngokushesha. 
Ubunikazi obunamanzi ngenxa yobuningi bamavithamini bunomthelela omuhle emzimbeni. Kuwusizo ngesikhathi sokukhula kwemikhuhlane, njengoba kusiza ukuthuthukisa ingculazi nokuthuthukisa izivikelo zomzimba.
Ubusi lwe-buckwheat lusiza ukubhekana nokulimala kwezicubu: kunciphisa ukuvuvukala, kukhuthaza ukuphulukiswa kwamanxeba. Ukuze ubuyisele i-mucosa yesisu esiswini sesilonda sesilonda, kunconywa ukuba uphuze ingilazi yamanzi abilisiwe esiswini esingenalutho nsuku zonke bese udla i-dessert spoon yobuni lwezinhlayiya emva kwemizuzu engu-15.
With ukusetshenziswa ubhakede honey ulungiselele vitamin supplement.
Ukuze ugcine uju, kuphakanyiswa ukukhetha ingilazi eqinile, i-ceramic, isitsha se-aluminium noma izitsha zensimbi ezingenasici. Iziqukathi zasePlastiki akufanele zibe nephunga elithile.
Kubalulekile! Ingxube yobusi ne-radish juice iyisisombululo esihle kakhulu sokukhwehlela.
I-Chestnut Honey
Umbala obohlaza obunqunu nokufutheka kunambitha yizibonakaliso eziyinhloko zoju lwe-chestnut. Ngokuvamile lo uju ubiza kakhulu. Uju lwehhashi elikhanyayo litholakala kumahhashi omkhonto, nobusi obumnyama obuvela emhlathini we-chestnut. Ukunambitheka okuqondile akuthandwa yiwo wonke umuntu, abaningi bakhetha izinhlobo ezidumile kakhulu zobusi, kodwa abachwepheshe bazobazisa ngempela i-nutty aftertaste ethakazelisayo. 
Njengezinye izinhlobo zobusi, uju lwe-chestnut unempahla eminingi yokuphulukisa.
Kunconywa ukuba udle ngamakhaza, ubuthongo, ukuphazamiseka kwemizwa. Uju lwe-Chestnut luyi-antibiotic enamandla yemvelo, luzosiza ukulwa nezinqubo zokuvuvukala, ukuqinisa imithwalo yegazi, ukunciphisa ingcindezi, ukwandisa ukudla. Unomphumela we-choleretic, uvuselela ukugaya, uhlamba umzimba.
Uju lwe-Chestnut kufanele ludliwe ngokunakekela izingane kanye nabantu abavame ukwelashwa.
Kubalulekile! Ngezinye izikhathi abathengisi abangathembeki bazama ukufaka umbala omnyama wobusi lwe-chestnut, ohlangene noshukela oshisayo. Inyosi enjalo ekhohlisayo ine-aftertaste efanele.
Linden uju
Ubusika bukaLinden ngenye yezinhlobo ezinhle kakhulu zobusi. Kuyinto ecacile, ephuzi ephuzi enombala obomvu noma ohlaza okwedlulele (ngenxa yokushaya i-honeydew), iphunga lezinyosi lifana nephunga lama-lime izimbali - elimnandi futhi elimnandi elinama-mint ne-camphor. Ukunambitheka uju kuyamnandi kakhulu, nge-aftertaste ephikisanayo kanye nokufutheka okuncane okungenzeka kube khona. 
Uju olukhulile lunombala ophuzi okhanyayo kanye nesakhiwo esihlanganisiwe. It is candied in 3-4 izinyanga emva kokuphuma, kancane kancane ukulahlekelwa ukukhanya kwayo futhi uthole ukuthungwa obukhulu.
Ubusika bukaLinden kunconywa ukuthi kusetshenziswe uma kubanda kuqala njenge-sudorific. Ukusetshenziswa kwangaphandle kuzokusiza ekuxazululeni izinkinga zesikhumba: ukushisa, i-eczema, iziqhumane eziphuthumayo.
Futhi lolu hlobo lwenyosi luwusizo kwesibindi kanye nezitho zohlelo lokugaya (lunomphumela omuhle we-laxative), ubuyisela amandla, luqinisa isimo jikelele somzimba.
I-intake yokudla nsuku zonke ye-lime uju - 2 isipuni kubantu abadala kanye 2 amathisipuni izingane.
Uyazi? Kusukela ezimpandeni zelinye linden eliphakathi, ngaphansi kwezimo ezifanele, izinyosi zingaveza ngaphezu kuka-16 kg uju.
Okusajingijolo uju
Izinyosi ziqoqa i-nectar ezivela ensimini noma e-raspberry ehlathini ezinyangeni zokuqala zehlobo. Isakhiwo sembali sibavumela ukuba benze lokhu ngisho nasesimvula sezulu. Isihlahla sokusajingijolo sehlathi siyisitshalo esivuna kakhulu kunawo wonke: kusuka endaweni eyodwa yehektare, izinyosi ziqoqa u-70-100 kg uju, futhi zivela engadini eyodwa, 50 kg. 
I-fresh raspberry uju ine-hue yegolide, ukunambitheka okusajingijolo okumnandi, isakhiwo esithambile nesinambitheka esibucayi ngaphandle kokufutheka. Ngenqubo ye-crystallization, ujusi wokusajingijolo uba ngu-grainy bese uba mhlophe.
Lolu hlobo lomuncu luyisimangalo esimangalisayo se-immunomodulatory agent kanye nosizo olunamandla ekwelapheni amakhaza nezifo zokuphefumula. Umuthi wendabuko ubeka ukusetshenziswa kosajingijolo uju netiye elifudumele noma ubisi.
Ukuze uthole inhalation ku-kettle encane uthele ingilazi yamanzi ashisayo bese wengeza i-spoon uju, udinga ukuphefumula ngamabili ngesigamu sehora. Le nqubo ingenziwa izinsuku ezingu-10.
Kuwusizo ukudla ujujoloji uju phambi kwamanxeba kanye ne-stomatitis emlonyeni, ukukhathala okungapheli kanye neurosis. Kuzosiza umzimba ukuba uphumule futhi ubeke umsindo wokulala. Ezikhathini zasendulo, indawo yoju ukuqeda ukuvuvukala yayisetshenziswa abesifazane ekuphatheni izifo zabo (ulcers, cysts).
Kubalulekile! Ukuhlukanisa okungokoqobo ku-honey okhohlisayo, kubalulekile ukwazi imithetho embalwa. Uju oluvuthiwe oluvuthiwe luyi-viscous; alukwazi ukudonsa kusuka ku-spoon njengo-jelly. Ebusika, uju awukwazi ukugijima. Uma uchitheka uju wekhwalithi engilazini yamanzi, akukho mvula okufanele ifake. Uma uphonsa ihlumela le-iodine uju futhi liphendulela okwesibhakabhaka, kusho ukuthi uju luyancipha ngesitashi.
Ubuningi be-sunflower
I-honeyflower uju kulula ukufunda: yena okhanyayo ophuzi, othakazelisayo kanye ne-tart encane kumasekhondi okuqala. Lo uju lukhazimula ngokushesha kakhulu, i-white crust ngokuvamile iyenzeka phezulu, futhi emva kwamasonto amabili uju lwamanzi luphenduka ubukhulu obunzima ngama-clumps amakhulu. Lokhu kungenxa yokuthi i-50% yobuningi boju i-glucose. Ubusi obuqinile obuqinile, obuketshezi obuphuzi noma obumhlophe, bubonakala njengebhotela elicibilikile. 
Uju lwe-sunflower luqukethe isethi enkulu yama-amino acids ewusizo okudingekayo amaprotheni synthesis, kanye nama-antioxidants.
Ngenxa yokubukeka okukhangayo kakhulu, abathengi bavame ukudlula lolu hlobo lohlangothi lwezinyosi. Eqinisweni, inezinto eziningi zokuphulukisa. Uju lwe-sunflower luyisidakamizwa esingokwemvelo, luphinde luqinise izindonga zemithana yegazi, kunciphisa ukuvuvukala, kuthuthukise ukusebenza kwesibindi. Okuqukethwe kwe-glucose ephezulu kunomthelela emsebenzini wenhliziyo wenhliziyo.
Ukuhlanganiswa koju lwe-sunflower nesinamoni kuyasebenza ekuvimbeleni i-arthritis.
Kubalulekile! Uma ushisa ngaphezu kwe-50 ° C, uju ulahlekelwa izinto zawo eziwusizo.
Ukudlwengula Uju
Ukudlwengula uju kuthandwa kakhulu eYurophu naseMelika, sine-canola ebhekwa njengesilimo sokudla kwezilwane. Lesi sitshalo sinezici ezibalulekile ezinika uju iphunga elihlukile. Ngamahektare angu-1 ensimu ephuziwe ungafinyelela ku-90 kg uju. 
Ukudlwengula uju kubonakala ngombala ophuzi (umbala omhlophe emva kwe-crystallization) kanye nephunga elimnandi. Le uju iyakuthandeka kakhulu, ngisho noshukela omncane, njengoba iqukethe isamba esikhulu se-glucose ne-fructose, futhi ishiya ngemuva kokubabala okubabayo. Kungcono ukungena emanzini, kungcono ukungayifaki kweziphuzo.
Ukuvumelana kohlobo lokudlwengula lukhulu. Uju lukhanda ngokushesha kangangokuthi lungadliwa ngosuku ngemuva kokuvuna, futhi alukwazi ukuphonswa ngaphandle. Ngakho-ke, ujusi wokudlwengula uvame ukugxilisa izinyosi emiseleni.
Ekhaya, udoti wokudlwengula lungagcinwa esimweni sezitshalo kuze kube amasonto amathathu, ngakho-ke kungcono ukuyithenga ezinkalweni ezincane bese ulisebenzisa ngokushesha. Ummbila uju ugcinwa endaweni epholile.
Ukudlwengula ujusi kuyasiza ekudleni kwegazi kanye nezifo zesimiso senhliziyo. I-Boron equkethwe kulo igalelo ekubuyiseleni amathambo amathambo kanye nokusebenza kwengubo ye-thyroid. Uju londla umzimba ngamandla, okubalulekile ekuzikhandla ngokomzimba. Ukudlwengula uju kuphumelela ekulwa nokukhwehlela futhi kukhululeka ngokuphelele emqaleni.
Kubalulekile! Ngezinye izikhathi uju lungabangela ukuhlaselwa yisifo se-asthma. Ukuqhathaniswa nokusetshenziswa koju ku-idiosyncrasy. Abashukela basifo sikashukela abanesifo sesibili kungcono ukuxoxa ngalolu daba nodokotela wakho. Akunconywa ukuthi udle uju ezinganeni ezingaphansi kweminyaka emithathu.
Polyflory flower uju
I-Polyflory uju okhiqizwa emzimbeni wezinhlobonhlobo ezihlukahlukene ze-melliferous. Uju ngokuvamile uthola amagama ezweni okuqoqwe kuwo: ihlathi, isiteji, intaba, intaba.
Kwangathi ungaba nomlusi
Kwangathi umlutha - uju wokuqala, waphonswa maphakathi no-May - ekuqaleni kuka-Juni. Le uju inemibala elula (kusuka emhlophe kuya ephuzi) kanye nenambitheka enhle ngaphandle kokufutheka. Ngokushesha ngemva kokupompa, kubonakala sengathi isiraphu esiphundu, esingafaki, esilula, ithola ukubukeka kwayo kokugcina lapho isethelwe izinyanga ezingu-3-5. 
Iphunga lezinyosi ngoMeyi liyisiqephu esiyingqayizivele sephunga lezitshalo ezihlukahlukene zokhuni eziqhakaza entwasahlobo: i-lily of the valley, izinyoni ze-cherry, i-currant, i-strawberry, i-cowberry, i-cherry, i-apula, i-pear, i-sage, i-willow.
Kwangathi inyosi ethandwa kakhulu futhi idinga, inezinhlobo eziningi zokwelapha, njengezinye izinhlobo zobusi.
Inzuzo ethize yoMeyi kaMeyi ukuthi i-allergenic ephansi futhi ingasetshenziswa ngokuphephile ekudleni kwezingane, futhi ukutholakala kwe-fructose kuvumela ukuba abantu abanesifo sikashukela.
Kubalulekile! Uma unesifo sokulala, zama ukuphuza ingilazi yobisi olufudumele noma amanzi nge-spoonful of honey ngaphambi kokulala.
Amahlathi wehlathi
Uju lwehlathi lukhiqizwa izinyosi ezivela emthonjeni wezimbali zezihlahla zehlathi, izihlahla nezihlahla ze-herbaceous (i-maple, i-acacia, i-willow, i-chokeberry, umshanelo, izinyoni ze-cherry, i-hawthorn, i-bribriki, i-strawberry, okusajingijolo, i-marjoram, i-lily yesigodi, i-thyme). 
Lolu uju lunambitha omuncu olunomsoco kanye nephunga elimnandi kakhulu lamakhambi. Umbala wezinyosi zehlathi uncike ekutheni izitshalo zisebenza kanjani njengezitshalo zobusi: zihluka kusukela ekukhanyeni kuya emthunzini omnyama. Njengoba isitoreji sesikhathi eside, uju uthola isakhiwo esiyingqayizivele nge amakristalu amancane, okokuqala ingaba kokubili uketshezi nokulingana okukhulu. Izinyosi zezinyosi zehlathi zifakwa kuma-glades nasemaphethelweni ehlathi.
Uju lwehlathi luwumkhiqizo ophulukisa kakhulu, ohlanganisa izimfanelo ezizuzisayo zezitshalo eziningi. Ngenani lezinto zokwelashwa kanye nezakhi zomuncu wezinyosi umholi phakathi kwazo zonke izinhlobo zobusi.
Iqukethe inani elikhulu lamavithamini (A, B1, B2, B6, C, PP, K, E) kanye namaminerali, anomphumela omuhle kuwo wonke ama-organ systems, anezifo ezinamandla okulwa namagciwane, anti-inflammatory and analgesic.
Uju lwehlathi lusiza ukwandisa amazinga e-hemoglobin, amathande umzimba futhi kunconywa ukulala. Kuwusizo ekuvimbeleni nasekwelashweni kwemikhuhlane: phakathi nengozi eyanda kakhulu, isithako sevithamini esihlwabusayo futhi esiwusizo ekudleni kuyoba ingxube yezithelo zomisiwe eziqoshiwe kanye namantongomane noju.
Ungakhohlwa ukuthi uju wehlathi liphezulu-ikhalori futhi ngokuvamile libangelwa ukusabela kwezingane ezinganeni.
Uyazi? I-Bortnichestvo - indlela yasendulo ekukhuleni izinyosi, esekelwe ekusetshenzisweni kwebhedi - umgodi wemvelo noma ongenalutho emithini yokugcina izinyosi. Ngokuthuthukiswa kwezinyosi zamasiko kanye nokusabalalisa kohlaka lomkhiqizo kulahlekelwe ukubiza kwawo futhi akuvamile ukusetshenziswa, kepha endaweni yase-Ukraine isatholakala emahlathini asePolesye.
Insimu yezinsimu
Lolu hlobo lwenyosi luthandwa kakhulu. Isekelwe emthonjeni wamakhemikhali amaningi ensimini: i-oregano, i-valerian, i-celandine, isinaphi, i-thyme, isikhwama somalusi, i-sage, i-dog rose, i-clover, i-alfalfa, i-ivan tea, i-dandelion, i-chamomile, i-thyme, i-chicory, i-wort St. John's, i-thistle, i-nightshade. 
Izimfanelo zokunambitha nezokusebenzisa imithi, kanye nokubukeka kwensimu yezinkuni, kuxhomeke ekusakazeni kwezitshalo endaweni yeqoqo lezinyosi. Kusuka ensimini eyodwa ngezikhathi ezahlukene, u-honey angase avele ehlukile kuzici. Umbala wombala walokhu uju uvela kumbala ongenabala ongenawo ophuzi-orange futhi okhanyayo obomvu, ukunambitheka kumnandi ngokufutheka, iphunga liyamnandi, i-herbal.
Uma isitshalo esikhulu kakhulu sisundu, i-honey iqukethe amavithamini amaningi. Шалфей и ромашка обеспечивают меду противовоспалительное свойство, чабрец - отхаркивающее, мочегонное и бактерицидное, валериана - успокаивающее. Мед из цветков зверобоя эффективен в лечении кожных нарывов, язв, ран.
Степной мед
Uju lwezinyosi seluthole iphunga kanye nezindawo ezizuzisayo zezitshalo zezintaba, libhekwa izakhiwo eziphakeme zokudla okunomsoco nokuphulukisa. Izitshalo zobunikazi ezinjengezinyosi ezinjalo zihlonywa (ukuthengiswa kwezimbuzi, i-clover, ukudlwengula, i-thyme, i-clover elimnandi) nezitshalo zasendle (dandelion, thistle, cornflower, ukuhlwanyela i-thistle, isithombo sesendle) izitshalo. 
Uju lunamafutha aluhlaza kanye negolide, iphunga elimnandi le-herbaceous kanye ne-sweet tart flavour, lishayela ngokushesha.
Inyosi yama-steppe iyasiza ukuthatha izifo zesibindi, izitho zokuphefumula nezibandayo. Ukuphuza okweqanda le-steppe kuphumelela ukuphazamiseka kwemizwa, ikhanda, ukucindezeleka, ukulala.
Uju lusiza ukugcizelela ukucindezela kwegazi, ukwandise izitsha zokugcoba. Kunconywe ukwelashwa kwe-gastritis nge-acidity ephakeme Thatha ingilazi yobisi olufudumele obilisiwe kathathu ngosuku amahora ambalwa ngaphambi kokudla nge isipuni soju.
Uyazi? Kusukela ezinhlobonhlobo ezifana ne-azalea, i-andromeda, i-aconite, i-marsh yase-rosemary, i-privet ejwayelekile, isithenga esivamile, i-rorodendron, i-hellebore, okuthiwa "uju oludakiwe" iyatholakala. Kubangela izibonakaliso zokudakwa noma uketshezi kumuntu: inhlanzi, ukuhlanza, isizungu nobuthaka, ukuphefumula nokusebenza kwenhliziyo, ngezinye izikhathi - ukulahlekelwa ukwazi.
Inyosi yasezintabeni
Inyosi yasezintabeni iyinhlobo enobuningi neyabiza uju eqoqwe ezindaweni ezihlambulukile ezinemvelo (ezintabeni, ezinyaweni zezintaba). Izitshalo ezingaphezu kwezingama-50 zingaba izitshalo zezinyosi zezinyosi zasezintabeni: i-acacia, hawthorn, i-blackthorn, i-cherry yasendle, inja ye-dog, i-thistle, i-sage, i-elecampus, i-oregano, i-veronica, i-melissa, i-thyme, i-hawthorn. 
Inyosi yasezintabeni iyinyosi ye-polyphrore; ngakho-ke, kunamakha ayo anemibala eminingi ehlangene, futhi ukuvota nokufutheka kuyazwakala ukunambitheka. Uhlobo lwezinyosi luxhomeke esifundeni lapho kuvunwa khona. Umbala wezinyosi zezintaba yi-shades elula ephuzi neyolundu.
Le nyosi yezintaba iyisisombululo esihle kakhulu sokubanda, izifo zesifo sokuphefumula, amehlo, isibindi, kuyasiza ohlelweni lwezinhliziyo kanye ne-gland yegciwane, ithobisa isimiso sezinzwa, sinamakhemikhali e-antibacterial, futhi isetshenziselwa ukwelapha amanxeba nokushisa.
Inyosi yasezintabeni i-immunomodulator enamandla. Kunconywa futhi kubantu abanesifo sikashukela.
Uyazi? Abamele iNigali yabantu baseNepalese Gurung ngamanoni asendle ephakeme ngamamitha angu-25 ngaphezu komhlaba ngokusizwa amathuluzi alula: izitebhisi zethambo kanye nezintambo ezindala.
Uju oluwe
Esikhathini esishisayo, lapho izitshalo ziyeka ukukhiqiza i-nectar, izinyosi ziqoqa ubusika kanye ne-pad. Owokuqala yi-liquid sweet, ekhishwa ngamaqabunga kanye namahlumela ezitshalo, kanti okwesibini umkhiqizo womsebenzi wezinambuzane (ama-aphid, amaqabunga amaqabunga, i-chertsev) edla amaji yemifino.
Lo mketshezi uqukethe imikhiqizo yokudambisa amaprotheni nezinye izinto ezivela emfuyweni.
Uma umthombo we-paddy ungamaqabunga ezihlahla ze-coniferous (i-fir, i-spruce, i-pin), uju ubizwa ngokuthi i-coniferous; Ukuwa okuqoqiwe ezihlahleni ezivuthiwe (i-linden, i-maple, i-oak, i-willow, umlotha, i-cherry, iplamu, i-apula, i-willow) iba yisisekelo soju lwe-coniferous.
Izinyosi ziqoqa i-pad emaphandleni nasemasimini e-coniferous-deciduous. Ngokuvamile uju lobusika luqukethe ezinye zezinyosi zezimbali, lolu hlobo lomuncu lubizwa ngokuthi luxube. Ubusi obusika ubusika abufanele neze ukutshala izinyosi ebusika. Amaningi amaminerali nama-nitrogenous compounds angaholela ekufeni komndeni wezinyosi. 
Ubusi lwe-honeydew bukhiqizwa ehlobo elomile noma ngasekupheleni, lapho eziningi zezitshalo seziye zaphela. It is a viscous, isakhiwo, stick brown noma orange-yellow (uju kusuka izinaliti) umbala futhi liqukethe amaminerali amaningi. Inyosi enjalo inomusa omuhle kakhulu namanothi enkathazo. Iphunga elimnandi lobusi lwezinyosi lihlukile, elimnandi. Emanzini, lolu hlobo lwenyosi luyabhidliza kabi.
Uju lwe-Honeydew seluthole uhlelo lokusebenza ku-cosmetology (ekunakekeleni isikhumba senkinga), ukupheka kanye nemithi yendabuko (ukudla okunomsoco nokuntuleka kwamaminerali, ikhambi lokushisa, izifo zesimiso senhliziyo, isibindi nama-pancreas).
Uyazi? Ubusi bamazolo obusika buyaziswa kakhulu eNtshonalanga Yurophu.Izinhlobonhlobo zezinyosi kanye nezindawo zayo zixhomeke ezintweni eziningi: inani lezitshalo zeju, indawo kanye nezimo zokukhula kwazo, ukuqoqwa nokugcinwa komkhiqizo ophelile. Uju umkhiqizo oyingqayizivele, ikakhulukazi uju olwenziwe ngamagciwane. Ngokusebenzisa uju ngokunembile nangokulinganisela, uyoba nenzuzo enkulu emzimbeni.
