Abaningi bakholelwa ukuthi ubuchwepheshe bokukhula kwe-coriander buyinkimbinkimbi kakhulu kangangokuthi akunakwenzeka ukutshala lesi sitshalo efasiteleni lakho. Namuhla sizokhuluma ngendlela yokutshala lesi sitshalo esiwusizo ekhaya lakho.
Lesi sitshalo sihle kakhulu "udokotela ohlaza", futhi sikhula ngeke silethe "ibhonasi" emnandi ekuphekeni, kodwa nezinzuzo zezempilo. Sizokukhuluma ngendlela yokukhulisa i-cilantro efasiteleni elisekhaya.
I-Coriander: Incazelo
Lesi sitshalo sinamagama amaningi: coriander, cilantro, isando, kolandra, chilantro, sancho, dhaniya.
Uyazi? Igama elithi "coriander" livela ku-koros "koros" yasendulo, ehunyushwe ngokuthi "bug", ngoba iphunga lemibala lifana nephunga lalezi zinambuzane ...
Loluluhlaza lufikile kithi kusukela eMedithera. I-Coriander noma i-cilantro - isitshalo sonyaka, ilungu lomndeni wase-Umbrella, isiqu esincane esifinyelela ku-40 cm ubude. I-coriander iveza izimbali ezimhlophe ezimhlophe noma eziphuzi, zihlangene "isambulela" se-inflorescence.
Amahlamvu esitshalo ahlukaniswe ngamazinga amabili: amaqabunga aphansi asezindaweni ezimpande futhi ahlotshiswe ngama-clove amancane emaphethelweni, futhi amaqabunga aphezulu ahlukaniswe ngama-lobules anezingxenye eziningana. Ngenxa yohlobo olufanayo lwamagqabi, i-cilantro ivame ukubizwa nge-parsley. Lesi sitshalo sinomsindo ovelele ngenxa yokuthi 80% ye-coriander iqukethe amafutha abalulekile.
Indlela yokukhulisa i-coriander ekhaya, izidingo zokukhula okuphumelelayo
Abaningi bakholelwa ukuthi i-cilantro ayikwazi ukutshala ekhaya efasiteleni, kodwa ayikho. Ngaphambi kokuba uqale ukutshala i-cilantro, udinga ukulungisa konke okudingayo: imbiza, inhlabathi, futhi ucabange ukuthi ungabeka kuphi isitshalo. Ngokuningiliziwe ukuthi singabeka kanjani izimo zendlu, sizokhuluma ngokuqhubekayo.
Kufanele kube yikhono lokufika
Ukuze cilantro uzizwe ukhululekile, ngaphambi kokuba uqale ukukhula, udinga ukunakekelwa umthamo wesitshalo.
Kungcono ukhethe isitsha esinemibhoshongo esine-obunxele, esine-oblong obunamaphesenti angama-40-45 kanye nobubanzi buka-25-30 cm. Kuzodingwa imbiza enkulu kakhulu ye-coriander ngoba lesi sitshalo asibekezelelani ukuguquka, futhi uhlelo lwaso lwempande lukhulu kakhulu.
Kubalulekile! Uma unquma ukukhulisa i-cilantro ebhodini lobumba, kungcono ukhethe ibhodlela ngaphandle koqweqwe lwawo koqweqwe lwawo.
Ngaphambi kokutshala i-cilantro kuleli tangi, kufanele uqinisekise nokuthi kunezimbobo zokugeleza ebhodweni, ngoba i-coriander ayibekezelelanga amanzi anesisindo ezimpandeni.
Izidingo ze-Substrate
Uma unquma ukutshala i-cilantro, udinga ukukhetha i-substrate yesondlo yesitshalo, i-coriander ithanda umhlabathi we-loamy noma we-sandy loam. Ukwakhiwa kwenhlabathi kufanele kube okuxekethile. Ungathenga inhlabathi eyenziwe ngomumo esitolo, noma ungasebenzisa inhlabathi yakho, ngemva kokuyixuba nama-humus noma umquba. Umhlaba kumele ungabi nezwe noma u-alkaline obuthakathaka. Per kilogram yenhlanganisela yenhlabathi, engeza 2-3 wezipuni wezinkuni umlotha.
Uyazi? Ukuze lesi sitshalo sizizwe singcono, kungcono ukufudumala inhlabathi ngaphambi kokuhlwanyela kuhhavini, lokhu kuyokhulula inhlabathi yamabhaktheriya ayingozi nama microorganisms.
Lapho ukuhlela ummbila ngezithombo
Ukuze i-cilantro efasiteleni ikujabulise unyaka wonke, ibhodlela enezithombo kufanele lifakwe ekamelweni lapho izinga lokushisa lomoya lingangeni ngaphansi kwe-15 ° C. U-Cilantro kufanele athole ukukhanya ngamahora angu-12-14 ngosuku, futhi ungadinga ukukhanyisa okwengeziwe ngesibani sezibani ze-fluorescent noma ama-fitolamps akhethekile, ngakho-ke kungcono ukubeka ibhodlela endaweni ekhanyisiwe. Uhlangothi oluseningizimu noma oluseningizimu-ntshonalanga lendlu lufanelekile.
Coriander: ukuhlwanyela imithetho
Ukuhlwanyela i-coriander ebhodweni kungaqala ekuqaleni kuka-Mashi. Imbewu yokuhlwanyela ingathengwa, futhi ungakwazi ukuqoqa kusuka ezitshalweni zazo. Kubalulekile ukuthi iminyaka yobudala ingaphezu kweminyaka emibili, kungenjalo i-cilantro ingase ingahlali.
Ngaphambi kokuhlwanyela imbewu, kungcono ukuwaphonsa emanzini amahora angu-1-2, ngakho amahlumela azovela ngokushesha. Ukujula kwe-coriander kufanele kube yi-cm 1-1.5. Njengoba kutholakala ukuthi imbewu ye-cilantro isayizi enkulu kakhulu, kusuka ezinhlameni ezingu-3 ukuya kwezingu-10 ingahlwanyelwa kwesitsha esisodwa.
Imbewu ehlwanyelwe ebhodweni elilungiselelwe ngaphambilini lifafazwe umhlaba "elinganiselwe", i-tamped kanye ne-moisturized kancane. Bese uthele kakhulu i-coriander. Amandla nezitshalo kumele afakwe endaweni ekhanyisa ukukhanya ngaphambi kokuvela kwamahlumela okuqala.
Kubalulekile! Ukuphuza impahla okuhlwanyelwe kumele kungabikho kwiplamu futhi ngezikhathi ezithile amandla "emoyeni".
Amahlumela okuqala avela emva kwamasonto ama-1.5-2, futhi i-cilantro ingadliwa kuphela emva kwenyanga.
Ngokufika kwamahlumela okuqala, umthamo udinga ukuhanjiswa eduze nokukhanya okukhulu.
Indlela yokunakekela i-coriander
Ukunakekela i-cilantro ebhodweni kulula. Kwanele kuphela amanzi, ukondla, u-trim futhi ukhula ukhula. Ukunisela emva kokuvela kwamahlumela okuqala kunciphisa, kodwa lapho isitshalo sondela esikhathini sokubhakabhaka, imbali ibuye iphuze kakhulu. Ngemuva kwemizuzu engu-15 emva kokuphuza, amanzi okudinga kakhulu kumele asheswe ukuze isitshalo singaguli nge-powdery isikhutha.
Izikhathi eziningana ngesonto ukwandisa izinga lomswakama, kuyadingeka ukuba uphese imbali kusuka ebhodleleni le-spray. Ukuze uhlelo lwempande luthole umoya-mpilo, inhlabathi kumele ikhululwe kanye ngesonto. Ukukhanyisa kufanele kube okukhanyayo, futhi uma kunesidingo, isitshalo kufanele "sigcizelelwe".
Uyazi? Uma uphahla izimbali zomhlanga ku-coriander, ubukhulu obuluhlaza esihlahleni buyoba ngaphezulu.Ingxenye ebalulekile yokunakekela i-cilantro ifaka umquba emhlabathini. Ukutshala ku-substrate kuyadingeka njalo emavikini amabili. Kungcono ukusebenzisa izakhi zomquba eziyinkimbinkimbi futhi uzisebenzise ngokulandela imiyalelo.
I-Kinze idinga ukuhlunga nokuqothula amahlathi, okumele kwenziwe njalo. Ukuphuza ngokweqile akuyona nje isibopho sokususa isitshalo sokhula, kodwa futhi ukuze isitshalo sikwenze kabi. Ukucutshungulwa kuyadingeka ekwakheni ubukhulu obuhlaza, hhayi ama-flower stalks.
Indlela yokuvuna nokugcina isivuno kusuka e-windows sill
I-cilantro yokuvuna ingaba inyanga kuphela emva kokuhlwanyela, okungukuthi, ngemuva kokuvela emhlathini kubonakala amaqabunga ama-5-6. Kungcono ukukhipha i-cilantro ngokushesha ngaphambi kokuyidla ekudleni - ngakho isitshalo sizogcina izakhiwo zayo ezizuzisayo. I-Coriander ingagcinwa ngesimo esimisiwe noma ngesimo sembewu.
Ukuze wenze izikhala ze-cilantro eyomile, imifino "ngaphansi kwempande" inqunywe ehlathini futhi isomisiwe ekamelweni lokushisa, noma uma uvuna isitshalo ehlobo, ungayomisa emgodini, kodwa njalo emthunzini. Ngemuva kokuba izitshalo zomile, zihlanganiswe eziqukathi noma ezikhwameni bese zisetshenziselwa ukupheka.
Imbewu yeCoriander ivunwa ngendlela efanayo, iqoqa emva kwezitshalo zezimbali. Imbewu yomile futhi ithululelwe esiqukathini. Ukugcina amalungiselelo anjalo ancomeka okungaphezulu kweminyaka emibili.
Kubalulekile! E-cilantro eyomile kanye nembewu, inani lezakhi zomzimba liphansi kakhulu kunemifino emisha.
Ukuze ukwandise ukukhula kwe-cilantro eluhlaza okweluhlaza, ungakwazi ukugcoba i-ovary engenhla, bese isikhathi sokuvuna sihlala isikhathi eside. Ngokushesha lapho isiqhakabhaka siqala, iziqu ze-coriander ziba zikhudlwana futhi zinephunga elibi elimnandi - kusukela kulo mzuzwana akufanele lisetshenziswe.
Ukukhohlisa kancane, ukuthola kanjani i-coriander entsha (cilantro) unyaka wonke
Ukuze i-coriander entsha ihlobise izitsha zakho unyaka wonke, ungakwazi ukumane uhlwanyele i-cilantro ngezikhathi ezahlukene. Uhlelo lokukhula luzothatha inyanga, ngakho-ke, ngenyanga ngayinye edlula, uzothola i-cilantro entsha etafuleni lakho.
Okuthakazelisayo: inhlabathi evela esitshalweni sangaphambilini ingasetshenziswa kabusha, emva kokungeza umquba omncane nokuyibulala. Isihlahla ngasinye esasanda kuhlwanyelwa sizokhula ngendlela yaso, futhi lokhu kuyinto evamile, okubaluleke kakhulu, umphumela yi-cilantro entsha kulo nyaka.
Ukusetshenziswa kwe-cilantro nganoma yiluphi uhlobo ngeke kucebise kuphela ukunambitheka kwezitsha, kodwa futhi kusize impilo yakho, ngoba okhokho bethu bazi ngezinto eziyaziwa kahle ze-coriander. Inqubo yokutshala nokukhula ilula futhi ecacile, okwenza i-cilantro ithandeke nakakhulu phakathi kwama-gourmets nabathandi be-pot.
