Amaphikishi eklabishi yakudala neyashesha emanzini ashisayo. Ungakhetha kanjani uhlobo lwemifino ne-pickle?

Abantu abaningi bathanda iklabishi elicwebezelayo ephuziweyo, ephuzi kanye nephunga elimnandi. Futhi njengendlela yokuphuza ehlukile, futhi njengengxenye yeladidi ehlukahlukene, futhi njengokwengeza okunezikhathi ezivamile emazambeni ethu amazambane amazambane noma inyama.

Lesi sihloko sinikeza izindlela zokupheka ngendlela yokudala yokupheka imifino emanzini ashisayo, indlela yokwenza iklabishi ekhethiwe ngokushesha, indlela yokukhetha uhlobo iklabishi nokunye okuningi.

Izici zale ndlela: uyini umehluko emakhazeni?

I-marinade eshisayo ihluke emanzini okubandayo hhayi kuphela ekubunjweni kwezithako, kodwa nangesikhathi esadingeka eklabishi yokukhetha. Inzuzo yayo enkulu yijubane lokupheka. Yebo, futhi ukunambitha uthole iklabishi eqoshiwe ehlukile. Kuyoba yini okuthandayo, kudingeka uhlole ngokusebenza.

Ukukhethwa kwe-brine

I-Marinade ingenye yezingxenye ezinika iklabishi, ngakho-ke ithandwa yibo bonke, isithandwa esiphundu nesimuncu nokubukeka kwethenda. Ngakho-ke, konke okuhlobene nayo kubaluleke kakhulu. Izingxenye eziyinhloko zifaka phakathi:

• amanzi;
• usawoti;
• uviniga (kungenziwa esikhundleni);
• ushukela (kungenzeka ukuthi ulahlekile).

Ngaphandle kweziqholo abakwazi ukukwenza. Banikeza ukunambitheka okuqondile kuman marinade. Kukhona "isethi ephoqelekile" kanye nokuhlelwa kwesikhathi, okukhona okukhona okwesibili. Izinongo eziyinhloko zikhona:

• Lavrushka;
• i-carnation;
• pepper (ama-peas abomvu namnyama).

Ngaphandle kwabo, ungatholi "ubuhlungu" obunjalo, okubaluleka kakhulu kulesi sidlo yibo bonke, kusukela emakhothweni kuya kubathandi abalula bokudla okumnandi. Ukucutshungulwa kwesibili:

• i-dill (imbewu);
• i-coriander;
• isinamoni;
• cilantro.

Izinhlanganisela zabo ezihlukahlukene zizokwenza ama-flavour ahlukene, okunye okuhlanganisa, njengoba kuvumela ukuthi isidlo singabi nesithukuthezi futhi sisebenzise abanye ngokuphumelelayo, sinikeze umkhosi wokunambitheka.

Ukukhetha uhlobo lwemifino

Ungakwazi ukhathaza noma yiluphi uhlobo lweklabishi, kuzoba nesifiso nesikhathi, futhi konke okudingayo lokhu kuzotholakala. Akukona nje kuphela okuhlwabusayo, kodwa futhi kunomsoco, ikhalori ephansi, okusheshayo, okwezomnotho.

Ungakwazi ukugqoka kanye nolwandle olwandle. Indlela yokwenza lokhu ichazwe lapha.

Izinzuzo kanye nokulimala kwezidlo

Ikholori ephansi ingenye yezinto ezibangela ekuthandeni iklabishi eqoshiwe. Amavithamini, ama-microelements nezinye izinto eziwusizo ziqukethe okwanele. Ososayensi batusa ukuthi wenza isivakashi unomphela etafuleni ukuze uhlale unhle futhi unempilo isikhathi eside ngangokunokwenzeka. Ungasebenzisi kabi iklabishi ekhethiwe kuphela kulabo abanezinkinga zesisu.

Sibhale mayelana nezinzuzo kanye nokulimala kweklabishi eqoshiwe kanye nokuqukethwe kwayo kwekhalori kokuqukethwe kwethu.

Ukupheka zokupheka ngezithombe

Cabanga ngokupheka kwe-classic marinating, indlela esheshayo kanye nezinye izinketho zokupheka emgodini wokushisa oshisayo weklabishi oqoshiwe. Okunye okunamathiselwe kukhona izithombe zokupheka kwe-salting evamile kanye esheshayo yemifino, igcwele ama-marinade ashisayo.

Izithako zixhomeke ekushintsheni okukodwa kokupheka.:

• Iklabishi - ama-kilogram amabili;
• izaqathe - eyodwa enkulu;
• ama-peppercorns (ayishumi);
• pepper obomvu nomnyama;
• i-garlic (ama-clove amathathu kuya kwesikhombisa);
• i-leaf leaf (ezintathu kuya kwemihlanu);
• amabili wezipuni kasawoti kanye nemali efanayo yemifino yemifino;
• ilitha lamanzi;
• isipuni ushukela kanye nesilinganiso esifanayo seviniga egxilile.

1. Sika ama-kilo amabili weklabishi.
2. Ukutholakala kweminye imifino kuncike ekwenzeni kanye nemikhuba yokudla yomuntu siqu. Abanye bakhetha izaqathe, abanye - isilimo esidliwayo esinamagatsha anamanzi, i-pepper, i-ginger, ukhukhamba, ama-apula.
3. Emanzini amanzi ukuze i-marinade ifakwe ushukela, usawoti.
4. Lapho futhi sengeza pepper omnyama, leaf leaf, garlic.
5. Imifino ifakwa ezitsheni zobungilazi (ukufaka i-dense akufanelekile, kunciphisa ikhwalithi yomkhiqizo oqediwe futhi kwandisa inqubo).
6. Amathumba we-marinade (amaminithi ayishumi cishe). Iviniga nemifino yemifino yengezwa kumaninade ahlile kancane noma ngqo embizeni yemifino. Inani leviniga lixhomeke kunoma yiliphi izinga leklabishi le-asidi elidingekayo (kodwa futhi akunakwenzeka ukunciphisa inani, kulokhu ngeke kutholakale ngokwanele crispy).
7. Iklabishi eqoshiwe ehlanganiswe nesembozo sepulasitiki.

Iklabishi ethululelwe nge-marinade "ingafinyelela" noma ikuphi esiqandisini, etafuleni, ekamelweni. Futhi kuthatha usuku (ngokulinganisa), isikhathi esincane, ukunambitheka okuncane okukhethiwe.

Indlela yokupheka iresiphi yesiphundu esiphundu?

Kukhekheji "yokugqoka" ye-"classic" kufaka inketho yayo elula kakhulu. Kumele ngitshele ukuthi yena, nakuba engenazo izinkathazo, akuyona into embi kunezinye izinguqulo. Ngezinye izikhathi nge-add "izitsha eziyinkimbinkimbi," yilokhu okulula okudingekayo.

Izithako:

• iklabishi;
• izaqathe;
• ikhasi elilodwa;
• ama-clove amathathu kuya kwamahlanu ka-garlic kanye nenani elifanayo lavrushka;
• cishe ama-peas ayishumi empepala omnyama;
• i-pepper encane ebomvu (isisu).

Ukuze kutholakale ilitha lama-marinade amanzi:

• izipuni ezimbili zikasawoti;
• kwi isipuni ushukela, uviniga (egxile), amafutha yemifino.

Siphinde sabhala lapha ukuthi singayipheka kanjani iklabishi elwandle olushukela nge-vinegar negalikhi.

I-maritated salting esheshayo ngosuku

Ukupheka okusheshayo kweklabishi ngendlela eshisayo kuhilela ukuhlanza yonke into ngokusho kwe-recipe ye-classic efanayo, kodwa isikhathi sokulinda "kuze kube yilapho sifinyelela" sinciphisa kusuka emahoreni amaningana kuya kwezinsuku, kanti ukuhlushwa kweviniga nepelepele kuncane kakhulu, okusheshisa inqubo.

Ama-kilo amabili weklabishi adinga i-pepper eyodwa noma amabili kanye nesanqante enkulu. Ngokuzikhethela, ungakwazi ukwengeza ikhukhamba eyodwa ne-anyanisi. Kulawa ilitha le-marinade:

• izipuni ezimbili zikasawoti, inani elifanayo noshukela kanye neviniga egxilile;
• ikhasi elibomvu;
• izingcezu ezinhlanu ze-laurel kanye nesilinganiso esifanayo sikagalikhi.

Into eyinhloko akumele ibenze ngaphezulu komkhiqizo wansuku zonke, ukuze ungaphumeleli umphumela wokuphela (lokhu kungalungiswa ngokungeza amafutha ngaphambi kokukhonza). I-thinner lezi zinhlayiya zemifino ziyanqunyulwa, zizoshesha ngokushesha.

Indlela yokugqoka ngokushesha iklabishi nge izaqathe ibhalwe esihlokweni esithile, futhi ungathola izindlela zokupheka okusheshayo kweklabishi nama-beet lapha.

Sikunikeza ukuthi ubuke ividiyo mayelana nokupheka iklabishi eqoshiwe emanzini ashisayo ngosuku:

Ukuhlukahluka okuhlukile

Ngaphandle nangamafutha

Amakhilogremu amabili eklabishi athathwa:

• i-beet eyodwa;
• isanqante eyodwa;
• ikhasi elilodwa;
• ama-clove amane e-garlic;
• Ungangeza i-parsley noma i-cilantro.

Ngama-litre amanzi adingekayo:

• amagremu angu-40 kasawoti kanye nenani elifanayo noshukela;
• izingcezu ezimbalwa ze-allspice nama-clove;
• amaqabunga amane;
• A isipuni (noma ezimbili) wezipuni we uviniga egxile kanye nemali efanayo yemifino yemifino.

Yini ekhethwa ukukhetha, eshisayo noma ebandayo, lapho upheka iklabishi nama-beet, pepper enhle kanye neqathethi - ukhetho kungokwakho! Ubuchwepheshe bufana, kodwa ngaphandle kwebhotela, ukunambitheka kweklabishi okufakwe emanzini anosawoti kuncane futhi kunomsoco.

Ngaphandle koviniga kanye noviniga

Labo abangathandi uviniga, bangayithatha enye indawo "nabangane abanobuhlungu." Lona i-citric acid (noma ujusi kalamula), i-apula noma iwayini leviniga. Khumbula ukuthi uviniga usebenza njengesilondolozi, futhi awukwazi ukususwa ngokuphelele, ungakwazi ukufaka esikhundleni sodwa. Ngaphezu kwalokho, ukunambitheka kweklabishi ngaphandle koviniga ngeke kube "okunzima".

Amakhilogremu amabili eklabishi athathwa:

• isanqante noma ikhukhamba;
• izimpande ezinkulu ze-ginger, izingcezu ezincane ezicucwe.

Kulo lonke ilitha lamanzi liyaqedwa:

• amabili wezipuni kasawoti kanye noshukela, amafutha omifino;
• ikhasi elibomvu;
• ama-peppercorns ayishumi amnyama;
• amaqabunga amathathu;
• coriander

Esikhundleni se-spoonful of vinegar egxilile noma othintana nabo okukhulunywe ngenhla, ungathatha ama-apula amahlanu amakhulu omuncu uthathe iziqephu noma ingxenye yendebe yama-crranberries.

Sugar mahhala futhi ushukela mahhala

Kukhona abathandi beklabishi elincane elimnandi, futhi bakhetha iresiphi ngokutholakala noshukela. Labo abakhetha ukunambitheka okusawoti bangase bangayisebenzisi nhlobo. Kodwa nokho, akunconywa ukuyeka ngokuphelele ushukela; ubukhona bayo obuncane kubalulekile ekudaleni "ukunambitheka" okukhethiwe.

Amakhilogremu amabili eklabishi athathwa:

• izaqathe;
• isilimo esinamafutha;
• imbewu ye-dill (isipuni).

Ngama-litre amanzi aziwe:

• izingcezu eziyishumi zama-peppercorns kanye nezinye ezibomvu;
• ama-clove ayisithupha egarlic;
• isipuni sokuluma kanye nenani elifanayo noshukela (ungangezela ngaphezulu noma cha nhlobo);
• amabili wezipuni kasawoti.

Izinketho zokukhonza izitsha

Iklabishi eqoshiwe iyamukelekile etafuleni ezihlukahlukene. Njengendlovu enkulu (ngemifino), futhi njengesengezo sokudla inyama, inhlanzi, amazambane, ngisho nezitsha zemifino, kanye nobhontshisi.

Inqubo yokudoba ayithathi isikhathi esiningi, kanti iklabishi igcina izindawo eziwusizo. Ukuhlukahluka okuhlukahlukene kukuvumela ukuba uthole impela iresiphi ezohambisana nazo zonke izinzwa.