I-Cinnamon entsha - Izinhlobo ezihlukahlukene zama-apula, ezakhiwe kamuva nje, kodwa kakade zithandwa ngabalimi abaningi.
Lezi zihlukahlukene zihlukaniswa nobuhle besithelo, ukunambitheka okumnandi kanye nephunga elimnandi le-sinamoni.
Kungenxa yalo isinamoni ukunambitheka kanye ukunambitheka, ezihlukahlukene futhi zibizwa ngegama layo.
Ngokuphambene, i-Cinnamon Stripe inokuningi izithelo ezinkulu nezinamanzi futhi zigcinwe isikhathi eside. Incazelo nesithombe se-apula Isihlahla se-Cinnamon New - esengeziwe ku-athikili.
Uhlobo luni?
I-Cinnamon entsha - kakhulu ukwehluka kwekwindla sekwephuzile, kunalokho angacatshangwa ebusika ekuqaleni
Isetshenziswe enkabeni futhi Izindawo zaseNyakatho-Western zaseRussia naseBelarus.
Izinhlobonhlobo zande kakhulu ekutshalweni kwezimboni nasezikhungweni zengadini ye-amateur.
Ama-apula avuthwe ekupheleni kukaSeptemba futhi agcinwe nxazonke. Izinyanga ezingu-2-3 ekushiseni kusuka ku- -1 kuya +1 futhi umoya umswakama 95%. I-cellar noma indlu encane ebandayo ifaneleka kakhulu kule njongo.
Okuphelele, ngisho, ama-apula aphakathi nendawo afakwa ebhokisini lamapulangwe noma eplastiki futhi afafazwe nge-sawdust kanye netshani.
Lezi apula zisetshenziselwa ukwenza ama-compotes namajusi, nokusetshenziswa okusha. Izifo Zokugcina Eziyinhloko - I-Wilt. Ihluke ukuhamba kahle okuhle.
Ukutshala imifino yalezi ezihlukahlukene kumele kubhekiswe ukunakwa, ngoba ukhona ukuzimela futhi sekwephuzile kakhulu. Ukuze uthole isivuno esihle, umuntu kufanele atshale izihlahla zokuvuthwa zakuqala nasekupheleni.
Incazelo ye-brand entsha yeCinnamon
Iyini i-apula isihlahla seCinnamon esisha nezithelo zayo kubonakala sengathi?
Isihlahla ubude kakhulu nomqhele womshanelo esencane futhi ngaphezulu futhi egcwele - ngesikhathi sokuvuthwa.
Amagatsha amakhulu akhula nge-angle ehlabayo. Esigodini samagxolo kukhona umnyama omnyama, obomvu.
Amahlumela kunalokho amaqabunga, aqinile.
Amaqabunga aphakathi nendawo enkulu, i-oval ne-base engalingani.
I-Petioles encane, enzima, efihlekile encane.
Funda ngezinye izinhlobo zemithi yama-apula: U-Uslada, Uspenskoye, Kutuzovets, i-Pepin Saffron, i-Flashlight, i-Sunshine, i-Ural okuningi, i-Scala, i-Freshness, isikrini, i-Yantar, i-Uralets, i-Lyubava.
Izithelo zanele ezinkulu, ezibushelelezi, eyodwa-dimensional. Isikhumba sinobukhulu, siluhlaza okwesibhakabhaka namabala obomvu nemivimbo emnyama. Apple iyamnandi futhi iyomuncu, iyamanzi. I-pulp ye-dessert, i-pink elicwebezelayo ene-hintoni.
Isithombe
Umlando wokuzala
Uhlobo oluthile lwe-Cinnamon olusha lwadalwa S.I. Isaev ku Institute of Gardening them. Michurin ngenxa yokuwela ezihlukahlukene I-Cinnamon igxiliwe nge Welsey. Umphumela waba ezihlukahlukene nezimfanelo ezinhle zezinhlobo zabazali.
Izinzuzo zeCinnamon ezintsha zihlanganisa: ubumnandi obubusika obuhle bomuthi, ukuphikisa isikhumba kanye ne-powdery isikhutha, ukunambitheka okuhle kakhulu, isithelo esisodwa esisodwa.
Kokungalungi: ukwanda okusheshayo kwezivuno kanye nokungena esikhathini esizayo, izithelo azibonakali njalo ngonyaka futhi azikho isikhathi eside sokuphila.
Isifunda sokukhula kwemvelo
Lezi zihlukahlukene zenzelwe Ephakathi futhi Isifunda saseNyakatho-ntshonalanga ne-Ural, kodwa ngenxa yokumelana nokubandayo kungakhula yonke indawo.
Izitshalo eziphakeme kakhulu zigcinwe ku Isifunda saseNingizimu-Western saseBelarus.
Ukuthela
I-Cinnamon Intsha iqala ukulimaza kunalokho Unyaka 6-8 emva kokufika. Emithini emincane, isivuno sincane, sikhula kancane.
Ngesikhathi seminyaka Iminyaka engu-18-20 isivuno singase sibe cishe 250-320 c / ha. Ngesikhathi esifanayo, fruiting kwenzeka ngezikhathi zonyaka. Ukuphakama kwesihlahla esikhulu kungenza ukuvunwa kunzima.
Izivuno eziphezulu zihlukahlukene zezihlahla zama-apula: Antey, Malinovka, Kuibyshev, Indodakazi kaPepinchik, i-Apple Spas, iPhoenix ye-Altai, i-Bely Pour, i-Lobo, i-Gala, i-Papirovka, i-Winter Pear, i- Antonovka dessert, i-Stroyevskoe.
Ukutshala nokunakekelwa
Ukuze uthole isivuno esihle, udinga ukutshala kahle nokunakekela umuthi we-apula. Khona-ke isivuno siyokwenza ujabule.
Ngaphansi kwezihlahla zama-apula kufanelekile ihlathi, isihlabathi, i-loamy ne-sod nenhlabathi. Izihlahla ze-Apple zizizwa zingcono emithambekeni encane, eminyene.
Qinisekisa ukuthi ulungiselela ukulungiselela, ukulima kwenhlabathi kanye nokulimala.
Ukufika kungenziwa kokubili entwasahlobo nasekwindla.
Kodwa entwasahlobo kuyadingeka ukuthi uhlale phakathi nesikhathi kusuka ekuqhenqeni iqhwa ukuvuvukala kwezinso. Ukutshala kwekwindla kukhiqizwa ngo-Okthoba, izinsuku ezingu-15-20 ngaphambi kwama frosts wangempela.
Izimbiza zokufika zilungiswe kusengaphambili.
Ukujula nobubanzi bomgodi kungase kuxhomeke ekujuleni kwamanzi angaphansi komhlaba.
Ngokwesilinganiso 50-70 cm. ububanzi futhi cishe 1-1.5 m. ukujula.
Emgodini ophelile ubude buka 8-10 cm buqhutshwa. bemba ungqimba lomhlabathi ohlanganiswe nama-humus ngezansi kwe-sapling.
Amaminerali amaminerali ayengeziwe. Uma umanyolo usuqalile ukuqala kokutshala.
I-seedling ifakwe eduze kwesikhonkwane, ngasenyakatho. Ngalokhu intamo yentamo kufanele ibe ngu-5-8 cm phuma emhlabathini.
Izimpande zilula futhi zilele phansi.
Emva kokutshala, lo mthombo ukhululeka kakhulu futhi ugcwele. Isivuno sixhunywe kukhonkwane ngosizo lwe-twine eboshwe kancane. 3-4 amasonto ukubopha okuningi ngokuqinile.
Ukudla kokuqala kungenziwa nge-stimulator yokukhula. emavikini amabili ngemuva kokufika. Kunconywa ukumboza izithombo ezincane ebusika.
Ngonyaka wokuqala wokuphila, ukusikwa kwesinkwa kudliwa izikhathi eziningana: entwasahlobo bafeza izimpande ze-nitrogen zokugqoka, kanti ehlobo - ama-2-3 ama-foliar.
Ukuze ukufaka umquba omquba usebenzise ama-fertilizer akhethekile futhi ufeze njalo amasonto amabili. Kamuva, ngaphambi kokuqala kwe-fruiting, benza i-nitrogen yokugqoka izimpande entwasahlobo nase-potash-phosphoric ekwindla.
Kubalulekile ukukhula ukhulule umjikelezo wesihlahla somuthi.
Izihlahla ze-Fruiting zondla 3-4 izikhathi ngonyaka.
Ukugqoka kokuqala sebenzisa ekuseni okwesibili - ekuqaleni kwemifula, okwesithathu - ngesikhathi sokuthululela izithelo kanye nesine - emva kokuvuna.
Ukugqoka okuphezulu yenza izimpande, umanyolo we-organic and amaminerali.
Ngaphambi kokudla Ukuchelela okuhle kuyadingeka. Ngemuva kokufaka umquba, inhlabathi ithela amanzi futhi.
Ungafaka isicelo futhi ukondla ama-foliar ngamanyolo akhethekile.
Ukudubula kokuqala kuyakha. Iphethwe ngonyaka wokuqala ngemuva kokufika.
3-4 eminyakeni kamuva Emva kokudubula kokuqala, ukusika izihlahla minyaka yonke kwenziwa ekwakheni umqhele ovamile. Ukunquma ukuguga kuyenziwa emithini esidala ukususa amagatsha omisiwe noma onesifo.
Ungakhohlwa ngakho ukuchelela okuvamile kanye nezigqoko ezimhlophe i-lime mortar ukuvikela ngokumelene nezilokazane.
Buka ividiyo mayelana nokuthi yiluphi uhlobo lokunakekela i-apula edingekayo ekwindla.
Izifo nezinambuzane
Apple ezihlukahlukene Cinnamon entsha cishe ayithintekile ngesikhumba futhi akahlupheki izifo ze-fungal.
Njengazo zonke izihlahla ze-apula, ziyakwazi ukuhlaselwa yizinambuzane: tsvetodeda, ama-aphid, i-moth ne-sawfly.
Ukulwa nabo udinga: hlambulula umuthi kusuka emgodini omdala, uhlakulele umhlabathi ozungeze umuthi, usike futhi ushise amagatsha anomile futhi athintekile.
Ungaphambanisa izinambuzane.
I-Cinnamon entsha - ezihlukahlukene kakhulu, zithola ukuthandwa okwandayo phakathi kwabalimi.
Akubalulekile nje ngokuba ukunambitheka nokubukeka kwayo, kodwa futhi ngenxa yokungazethembi nokumelana nezifo.
Futhi ngokunakekelwa okufanele, isivuno esihle kakhulu salezi apula ezimnandi sinikezwa iminyaka eminingi.
