Umdlavuza wesibindi - Lesi yisifo esithinta zonke izitho zamagilebhisi.
Uma isitshalo esithathelwanayo sisakazwa ngendlela yemifino, lokhu kuzoholela ekuqaleni kokukhiqizwa kwezinto ezisetshenziselwa ukulima, okuzosiza ekuqhubekeni phambili ukusabalala komdlavuza.
Kungenxa yalesi sizathu ukuthi umdlavuza webhaktheriya ubhekwa njengenye yeziningi kakhulu izifo ezitshalo ezinkulu.
Izimpawu ze-Cancer Bacterial
Isifo esinjalo sibonakala efomini izicubuokuyinto okokuqala ibonakala kaningi ekoleni impande. Isifo esinomdlavuza singasithola njalo esitshalweni esingapheli, kodwa singatholakala nasezimpandeni zezithombo.
Ekuthomeni isikhumba esincane esimhlophe sakhiwa ngaphansi kwamagxolo, ubukhulu bawo obungaphezu kokusanhlamvu kakolweni. It is soft and loose. Izicubu ezinjalo zingabonakala zombili ngabanye nangamaqembu.
Ngokuhamba kwesikhathi i-tumor ikhulakuyinkimbinkimbi futhi, ngokuphula imifino yomuthi, iqhubekela phezulu. Umbala we-tumor ingaba kusuka ophuzi kuze kube mnyama, ngezinye izikhathi ube mnyama. Unzima futhi awufani. Ububanzi be-tumor bungaba kusuka ku-0.5 cm kuya ku-30 cm. Ebusika noma ekwindla, lapho ukukhula kumile, i-tumor iqala ukuphahlazeka.
Lo mvini, lapho kutholakala khona izicubu, usuke uphelelwe amandla, ugijima emuva ngemuva kokuthuthukiswa, isivuno samajikijolo siyaba phansi kakhulu. Ngokuhamba kwesikhathi, izihlahla zomvini ezithintekile kakhulu ziyafa, ama-brushes emivini egciniwe ayivuthi, futhi amajikijolo asheshe ahlume futhi aphele.
Isithombe
Izimbangela
Amagilebhisi angenwa yisifo somdlavuza ngesikhathi sokuxhumana onegciwane ngamagciwane inhlabathi, amanzi, futhi ngenxa yamanxeba avela ngesikhathi sokusika izihlahla nezimo ezimbi.
I-distributor oyinhloko yesifo esiyingozi iba umsebenzi womuntu. Uma okungenani okuyingxenye eyodwa yocansi yokugoma isetshenzisiwe, impahla ezokwelapha izokhiqizwa ukutshala.
Kungenxa yalesi sizathu ukuthi kubalulekile ekwindla ngemuva kokushiya amaqabunga, noma entwasahlobo ngaphambi kokuvela kwezindwangu, ukuqhuba uphenyo ngonyaka, lapho izihlahla ezithwala izifo zisuswe khona.
Ukwelashwa kwamagilebhisi ngomdlavuza kungenzeka kule nqubo. ukufaka izihlahla ngaphambi kokuhlanganiswa. Ukuba ngamanzi, i-bacterium ithunyelwa ngokushesha ezinxenyeni ezintsha, ngenxa yokuthi ngisho nezicutheka ezimbalwa ezigulayo zingaholela ekutheni yonke i-batch yemivini izobe igciwane.
Enye indlela yokuthelela ama-saplings ukukhulela esikoleni samagilebhisi. Ukusebenzisa insimu efanayo izikhathi eziningana ukuze ukhule izithombo yisizathu sokuthi ukutheleleka kuqala ukuqoqa emhlabathini.
Izindlela zokulwa
Okwamanje ayikho eamakhemikhali asebenzayoekwazi ukumisa umdlavuza webhaktheriya. Ezindaweni zangaphandle ezine-bacterium, ukwelashwa kwe-bactericide kungabhekana nakho, kodwa, akukwazi ukubhubhisa lawo mabhaktheriya angaphakathi komvini.
Umdlavuza webhaktheriya wamagilebhisi kunzima kakhulu ukwelapha. Uma amagilebhisi esele atheleleke, cishe akunakwenzeka ukuwuphilisa, unganciphisa kuphela imiphumela yezimpawu, kanti umvini uzoqhubeka uthela izithelo, kodwa udinga ukunakekelwa ngokucophelela.
Uma ukutheleleka kwamagilebhisi kunobuthakathaka, ke udinga ukuphathwa. Njalo entwasahlobo, zonke izihlahla zesitshalo zihlola ngokucophelela futhi zihlole ukuthi azikho yini ukukhula kulo. Uma kutholakala ukukhula, badliwa ngokucophelela ukuba baphile izinkuni. Sika izicubu zishisa ukuvimbela amabhaktheriya ukungena emhlabathini.
Uma umdlavuza usakaze okuningi isitshalo, amahlumela aphethwe kufanele ahlulwe. Ngezinye izikhathi kubalulekile ukusika ngisho nomhlabathi wonke ohlangothini lwehlathi. Amanxeba asetshenziswe endaweni yesifo esinqunyiwe kufanele aphathwe ngesisombululo se-5% se-copper sulfate.
Ukuze kuthuthukiswe isimo semvini esivuthiwe kakade futhi sikhulise impilo yayo, kubalulekile ukufeza zonke izinyathelo ze-agrotechnical, ukufeza ukutshala okulinganiselayo kwesitshalo ngokuhamba kwesikhathi bese wethula okuyinkimbinkimbi edingekayo yamacro and microelements.Lokhu kuzokwenza ukuthi kusetshenziswe isitshalo esibulalayo isikhathi eside, ukuthola izithelo eziphakeme futhi eziphezulu.
Ukuvimbela izifo
Njengoba ibhethri ingasetshenziswa kuphela ngaphansi kwezimo ezithile ezinhle, kubalulekile ukunciphisa ukunqotshwa kwamagilebhisi. Ukwenza lokhu, udinga ukufeza izinyathelo zokuvimbela ezilandelayo ukuvikela amagilebhisi kumdlavuza webhaktheriya:
- Ngekuwa, amagilebhisi kufanele abekwe ngokucophelela, ukuze angaveli amanxeba amaningi;
- kubalulekile fafaza amahlathi njengokuvimbela, ukuvimbela ukuthuthukiswa kwezinhlobonhlobo zefungi, njengoba zingenza buthaka kakhulu isitshalo;
- emva ukusika izihlahla zomvini ngamunye pruner ezidingekayo disinfect usebenzisa i-sulfate yotshwala noma yethusi;
- yenza isipele ibhaktheriya izisekelo zokusika kanye nezimpande zezithombo.
Kubalulekile ukukhumbula lokho ayikwazi ukutshala esakhiweni se-shrub esikude esikude isihlahla samavini. I-bacterium ingahlala emhlabathini kusukela eminyakeni emithathu kuya kwemihlanu, ngakho-ke kulula ukuthelela imbewu enesifo.
Izinhlobo ezinokulimaza
Okwamanje ayikho izinhlobo zamagilebhisi ukuqina kumdlavuza webhaktheriya. I-hit hardest kunoma yiziphi izindawo ezikhulayo yilokhu okulandelayo. izinhlobo:
- I-Muscat Odessa;
- I-Pinot emnyama;
- UBastardo Magarach;
- I-Sauvignon eluhlaza;
- I-Muscat Hamburg;
- Shasla;
- I-muscat imhlophe;
- Magaracha wokuqala;
- I-Kar-Dinal;
- Feteasca;
- Indlovukazi yezivini;
- Suruchensky ezimhlophe;
- I-pink traminer;
- Ukuhlwithwa;
- Odessa omnyama;
- I-Italy;
- I-Pearl Saba;
- Merlot
Umdlavuza webhaktheriya ongabonakala kuwo noma yikuphi okuhlukahlukene kwezivini, ingenye yezifo eziyingozi kakhulu. Ukunakekelwa okufanele kungavumela amagilebhisi kumdlavuza webhaktheriya futhi kwandise impilo yesitshalo esivele sesifo.
