Ukulima amagilebhisi kuthola ukuthandwa ngokuhamba kweminyaka. Lokhu kungenxa yezinhlobonhlobo zezinhlobonhlobo, ukuntuleka okuhlobene kobunzima ekukhuleni nasekuhlobiseni imivini. Kungenxa yokubukeka ukuthi abalimi bathandana namagilebhisi ama-Arched. Ngokutshala okufanele nokunakekelwa okufanele, ungathola isivuno esicebile kuso.
Umlando webanga
Amagilebhisi ase-Arched atholwe yi-hybridization kusuka eDruzhba naku-Intervitis Magaracha. Lokhu kwenziwa ososayensi baseRussia abavela ku-All-Russian Research Institute of Winemaking and Viticulture aqanjwe ngo-Y.I. Potapenko.
Njengomphumela wokuhlolwa, amagilebhisi adalwa ngemikhiqizo ephezulu. Futhi waba negama lakhe ngenxa yekhono lomoya, ngenxa yokuthi ungahlobisa noma yiziphi izakhiwo noma uthango.
Ukwakha amagilebhisi e-Arched, ososayensi bafuna ukuthuthukisa izinhlobo ezingathekisi futhi ezikhiqizayo
Incazelo yamagilebhisi ase-Arched
I-Arched ibhekwa njengeyisiqalo sokuqala ngoba amajikijolo avuthwa ngesikhathi sezinsuku eziyi-110 kuye kwezingama-120. Isihlahla siletha isivuno sokuqala ngonyaka ngemuva kokutshala.
Kumvini owodwa kungakhula kube ngama-15-20 amaqoqo. Mikhulu, ayakhiwe ngesigaxa, aminyene futhi abahle bangaphandle. Iqembu elilodwa elinesisindo kusuka ku-400 kuya ku-600 g.
Amajikijolo apinki ngokushintshela ebomvu, okusaqanda ngesimo ngethanga eliminyene nembewu enkulu. Isisindo se-berry elilodwa singama-6. Ama-Tasters ahlola ukunambitheka kwawo esikalini samaphuzu ayi-10 ngo-7.7.
Ama-Arched grapes amajikijolo makhulu, okusaqanda
Isici salokhu okuhlukahlukene ukuthi amajikijolo ayakwazi ukuhlala esihlahleni isikhathi eside futhi ngasikhathi sinye angalahli ukubukeka kwawo nokunambitheka.
Ividiyo: ukubuyekezwa kwezinhlobonhlobo ezi-Arched kusuka ku-viniga
Izinzuzo zebanga
Ngaphezu kokunambitha, le nhlobonhlobo yamagilebhisi inezici eziningi ezithile zokuphawu:
- Ngenxa yobukhulu obuphakeme, amajikijolo angahlala emithini isikhathi eside futhi angalahli izimfanelo zawo. Futhi ngenxa yalokhu, iziqu zomvini zikubekezelela kahle ukuthutha amabanga amade.
Amagilebhisi angama-Arched ayaziswa ngokunambitheka kwamajikijolo
- Umvini ungamelana neqhwa ebusika kufika ku-25 degrees. Futhi noma ngabe ingxenye yamehlo ibanda, amaqabunga aphindaphindekile athela izithelo.
- Ukuvuna kuyaqina futhi unyaka nonyaka.
- Izinhlobonhlobo zimelana kakhulu ne -hutha kanye ne-grey bola, kepha ukumelana ne-oidium (Powesty isikhutha) kuyinto ephakathi.
Izinhlobonhlobo zibonakaliswa ukumelana okuphakathi kwe-powdery hlobo.
- Amajikijolo enza iwayini elimnandi.
Ividiyo: Amagilebhisi angafakwanga avuthiwe
Izici zokutshala nokukhula
Amagilebhisi abhekwa njengesitshalo se-thermophilic, kepha noma kunjalo, ayanda ukukhula ezifundeni ezinesimo sezulu esibandayo. Kepha ezimweni ezinjalo, kuyadingeka ukusitshala ngendlela efanele futhi uyinakekele kahle, khona-ke umkhiqizo uzokujabulisa.
Amagilebhisi angahlobisa izakhiwo kanye uthango
Ilungiselela isiza sokufika
Amagilebhisi angama-Arched akhula kahle enhlabathini enesihlabathi nesihlabathi. Izimpande zayo zijula, ngakho-ke endaweni eseduze namanzi angaphansi komhlaba, umvini ungathela izithelo noma ufe kabi. Lokhu kufanele kubhekwe lapho ukhetha isiza sokufika: kufanele kube nelanga elingaphezulu, ngakho-ke isiza esise mpumalanga naseningizimu-ntshonalanga kufanelekile.
Kungcono ukutshala amagilebhisi entwasahlobo. Kepha udinga ukulungiselela umgodi wokutshala ekwindla: ngale ndlela inhlabathi izogcwala umoya-mpilo futhi izinambuzane eziningi namagciwane anama-pathogenic azofa.
Ngokutshala amagilebhisi we-Arched, ungasebenzisa uhlelo lokutshala olujwayelekile
Ukulungiswa komgodi wokufika kuzobandakanya izinyathelo ezilandelayo:
- Bumba umgodi ongaba ngu-100 cm ngo-100.
- Okokuqala, udinga ukubeka amanzi ngaphansi komgodi: ungakhuliswa ngobumba, izingcezu zezitini ezihlanganisiwe noma ngamatshe.
- Thela izingqimba zesihlabathi futhi zixutshwe ngokulingana okulinganayo ne-peat humus.
- Ungqimba ngalunye lufafazwa kahle ngenhlanganisela yamanyolo aqukethe i-ammonium nitrate (cishe i-30 g), usawoti we-potassium ne-potassium superphosphate (100 g ngalinye).
Usawoti wePotassium ungathathelwa indawo ngaphandle kokulahleka kwekhwalithi ngomlotha ojwayelekile.
I-30 g ye-ammonium nitrate kufanele ingezwe kwingxube yokudideka
- Ingqimba ephezulu kufanele ibe-peat nge-humus. Umanyolo awudingi kuthululelwa kuwo.
- Thela umgodi olungiselelwe ngamanzi afudumele (okungenani amabhakede amabili) bese umhlabathi uzinze.
Ukutshala isithombo
Izithombo zamagilebhisi zithengiswa ngazo zombili izinhlelo ezivaliwe nezingavulekile. Ukulungiselela kwabo ukutshala nokutshala akufani kakhulu:
- Uma izimpande zomvini zivulekile, khona-ke kufanele kufakwe emanzini ayi-2 emanzini afudumele: izimpande zigcwele umswakama futhi zilungiselela ukutshala. Emva kwalokho, ungabatshala:
- emgodini olungiselelwe enkabeni, yenza ibhodwe elincane eli-10 cm cm;
- faka amagilebhisi kuso bese usakaza izimpande phansi.
- Amagilebhisi anezimpande ezivaliwe ukutshala okulula. Udinga nje ukwenza ikhefu elifanele ngosayizi futhi utshale i-seedling ngaphandle kwekhefu.
Ngemuva kokutshala, amagilebhisi kumele aniselwe kakhulu futhi afakwe emanzini amaningi. I-hay noma i-miche yotshani ilungele lokhu. Ngokuzayo, kuyadingeka ukunisela isithombo kanye ngesonto ngamalitha ayi-10-20.
Ngemuva kokutshala, amagilebhisi adinga ukuniselwa futhi afakwe ngaphakathi.
Ukwakhiwa komvini
Lesinye isici sale nhlobonhlobo yamagilebhisi ukukhula kwayo ngokushesha. Ngakho-ke, ukwakhiwa okufanele kwemivini kuyingxenye ebalulekile yokunakekelwa. Uma ungagawulwa, amagatsha ayoqina kakhulu bese isivuno siba sincane.
Amagilebhisi arched kumele athelwe kahle
Awekho amagilebhisi othenwe ngonyaka wokuqala emva kokutshala. Ngemuva konyaka entwasahlobo, imivimbo emibili eyinhloko isele, enqunywe ngendlela ethile:
- ukuqunjelwa kwezithelo zokuqala, kuyanqunywa, kusale izinso ezihlanu kuya kweziyi-10;
- owesibili ubizwa ngokuthi ifindo lokufaka esikhundleni futhi unqunywe, ushiye izinso ezi-2.
Ngonyaka olandelayo, imivimbo emibili ishiywe kwi-bitch emfushane futhi. Izithelo zizoba igatsha elide. Ngakho-ke, kubalulekile ukwakha amagilebhisi arched njalo entwasahlobo. Futhi ekwindla, umvini kufanele uthenwe ngemuva kokuvunwa, ushiye isiphunzi sika-10 cm.
Ekwindla, ngemuva kokuvunwa, umvini usikiwe, ushiye u-10 cm
Ubusika
Naphezu kweqiniso lokuthi i-Arched iyinhlobonhlobo yokulwa nesithwathwa, kumele imbozwe ubusika eminyakeni yokuqala, ngisho nasezindaweni eziseningizimu. Ezimweni ezibanda kakhulu, kungcono ukungayifaki engozini futhi umboze umvini minyaka yonke.
Ngemuva kokuthena, umvini umbozwe nge-spanbond noma i-agrospan. Lezi zinto zokwakha zilungile ngoba zakha izimo ezinhle zobusika futhi zidlulise umoya-mpilo esizitshalweni.
Indawo yokukhosela esebenza kakhulu igcwele nge-spunbond noma i-agrospan
Ezinkulungwaneni zasenyakatho, amagatsha e-fir spruce afakwa ngaphezulu futhi afafazwe ngenhlabathi. Uma ubusika bungenalo iqhwa, kuyadingeka futhi ukumboza amagilebhisi ezindaweni ezifudumele.
Ukuvikela okungeziwe, ama-bush ambozwe nge-fir spruce top.
Ukubuyekezwa kuligilebhisi
I-Arched - ehlukahlukene enezinzuzo zayo nokubi ngayo. Izinzuzo zimi ngale ndlela: izinhlobonhlobo ziyathela futhi zizinzile, zimelana ngokuphelele nezifo, zibukeka zihle, umvini onamandla kakhulu, futhi okhula ngokuqinile - ungamboza i-arbor. Angizange ngibheke ukumelana nesithwathwa, kepha ukwahlulela ngokuqina kwemivini - kufanele kukhushulwe. Ubunzima: ukunambitheka, njengami, utshani ngotshani. Amaqoqo awakhuli kakhulu, ama-berry nawo awawona mkhulu kakhulu. Ibanga elingaqondakali le "lazy" liyathengiswa.
USergey//forum.vinograd.info/showthread.php?t=1493
Izinhlobo ezahlukahlukene zokuvuthwa kokuqala. Yize kungeyona inhlobo entsha, kuhle kakhulu. Crispy berry ngokuqongelela ushukela omningi. Ibambelela kahle esihlahleni, kanti ibheri isemhlabeni. Kulwa nezifo kakhulu. Kukhulisiwe. Ukukhiqiza kuphezulu, isilinganiso siyadingeka. Angigcinanga ukuthambisa.
USergey Dandyk//forum.vinograd.info/archive/index.php?t-1493.html
Izinhlobonhlobo zamagilebhisi ezihlanganisiwe azithembeki neze, zilungele ukuhlobisa isayithi nokukhula okungenazinkinga. Kodwa noma kunjalo, ukuze uthole isivuno esicebile, kuyadingeka ukuyiqapha ngokucophelela futhi uyinakekele, ugcine imithetho yokuthena izihlahla nokuzikhokhela ubusika.
