I-Parsley - engavamile ngokuphilile, enhle futhi engenakuzithoba ngokwemifino ekhulayo. Ekubunjweni kwayo kunesisindo esikhulu sevithamini C (ezimpandeni zemvelo yayo ngaphezu kwelamula, izikhathi eziningana), i-vitamin E, okuqukethwe okunamandla amavithamini B (B1, B2, B6, B9), inani elikhulu le-potassium, i-calcium, i-magnesium ne-phosphorus .
Iparsley iqukethe ama-phytohormones, ukusetshenziswa kwayo kuyasiza kokubili abesifazane nabesilisa. Imifino ikhula kahle emhlabathini ovulekile nasendlini yokushisa. Kodwa ngisho nangaphandle kokunikeza i-parsley ingahlonywa kahle ekhaya. Cabanga ngalesi sihloko ukuthi ungatshala kanjani i-parsley yempande ephahleni ebhodweni efasiteleni noma ebhalini, kunokudla uma izindlu zivuna.
Izici zendlu ekhulayo ekhulayo kanye nokwahlukana okuvela kubamba lokushisa noma ensimini
- I-Parsley - i-green-green. Uma uyikhulela emhlabathini ovulekile noma ekushiseni okushisa, akudingeki ukuba ukhathazeke ngokukhanya okungeziwe. Ezimweni zendlu yokuhlala, kufanelekile ukukhetha indawo ekhanyayo egumbini - amafasitela abheke eningizimu azoba ngcono.
Uma ukhula imifino ekhaya kufanele unakekele ukukhanyisa okwengeziwe - lokhu kubaluleke kakhulu ekwindla noma ekuqaleni kwentwasahlobo, lapho ilanga liphansi.
- Uzodinga ukuqapha ngokucophelela izinga lokushisa nomoya owomile.. Kuhle ukukhula okuluhlaza - cishe ngo-18 kuya kwangu-20 degrees Celsius. Uma izinga lokushisa liphakeme kakhulu - udinga ukuphuma ekamelweni bese ubeka ukuzivikela okwengeziwe ukusuka elangeni.
- Umswakama womhlabathi udinga ukulawula okuningi.. Emhlabathini ovulekile, izimpande zika-parsley ziya ekujuleni okukhulu, ukusuka lapho zithola khona amanzi, futhi ingozi yokuba nomswakama oqhubekayo nawo awuncane. Ebhokisini eliseduze nemifino, izimpande zingase ziqale ukubola lapho inhlabathi iba manzi kakhulu, futhi amaqabunga aphuzi ngokunisela.
Ukutshala i-parsley emabhokisini kunconywa nsuku zonke, ezinxenyeni ezincane, ngokuphuza amanzi ngobumnene, ngokufanele - usebenzisa ispirishi yezimbali. Ngemuva kokunisela ngamunye kuyadingeka ukukhulula inhlabathi kancane.
Yiziphi izinhlobo ongazikhetha?
Azikho izinhlobo ezikhethekile ze-parsley yokukhula kuma-balconi nasefasitela, kodwa uma kuthenga imbewu kufanelekile ukukhetha izinhlobo zokuvuthwa zakuqala - isivuno ekhaya singasetshenziswa ukuqoqwa kwezinsuku ezingu-10-12 ngaphambili.
Ngokukhula kokuqala:
- I-Astra.
- Iphele elihlaza.
- Ubuhlalu.
Emaphaketheni, le ndawo yokulima izokukhonjiswa.
Ezinhlobonhlobo zakamuva, isivuno siphezulu, kodwa isikhathi sokulima side kakhulu. Uma kunesikhathi esanele, ungatshala izimbiza ezimbili noma ezimbili zama-parsley zakuqala ngamabhodlela amabili noma amathathu ukuze wandise isikhathi sokuvuna.
Nini ukuhlwanyela nokuthi yini enquma isikhathi sokufika?
Iparsley kusuka kokubili imbewu kanye nezimpande zingakhula unyaka wonke, kodwa isikhathi esihle kakhulu lapho usuku luba lude. Uma imbewu itshalwe ngasekupheleni kukaFebhuwari, imifino entsha ingadliwa phakathi no-Ephreli, ngenyanga nenyanga.
I-parsley yasebusika, etshalwe ekwindla, idinga ukunakekelwa okungaphezulu nakakhulu - Ukukhanyisa okudingekile okunegunya ngesibani se-fluorescent, umoya omanzi nokuphuza kabili ngosuku. Ngaphansi kwalezi zimo, imifino, nakuba ilula kancane futhi enomnandi ngaphezu kwehlobo, ingajabula ngisho noKhisimusi.
Ukukhula efasiteleni efasiteleni nasesibonini - ingabe kukhona umehluko?
Ukuhluma amakhambi emkheneni kunenzuzo, njengoba kuvame ukukhanya ngaphezulu, futhi i-parsley ikhula kangcono.
Usizo! Ebaleni ungakwazi ukufaka iziqukathi ezinkulu lapho imifino izozizwa ikhululekile kunokuba ibhokwe elincane efasiteleni.
Imiyalelo isinyathelo ngesinyathelo: kanjani ukutshala imifino ekhaya?
Yini edinga ukulungiswa?
- Ibhodlela noma idrodi enezimbobo zamanzi okukhipha.
- Ukugeleza (ukugeza amatshe amancane, izitini eziphukile, ungathenga ukulungele ukwenza).
- Inhlabathi enomsoco.
- Imbewu.
- Ukunisela kungaba noma isitshalo sesitshalo sezitshalo zasendlini.
Uma ibhokisi likhulu, udinga i-hoe encane yokukhulula inhlabathiUma ibhodlela lincane, ungakwazi ukukhulula inhlabathi ngezandla zakho. Esikhathini esizayo, uzodinga ukulungele ukulungiselela ama-greener noma izithombo.
Ukulungiselela imbewu
Njengoba izinhlobo zanamuhla ezithengiwe zikhethiwe ngokucophelela futhi zinezinga eliphezulu lokuhluma, ukuze zihlume, asikho isidingo sokuzihlanza nokuzihlunga.
Imbewu eqoqwe e-cottage ikhululwa ngokusuka emanzini amancane.
Izinhlamvu ezibalulekile zembewu zivimbela ukuhluma kwazo okusheshayo. Ukusheshisa ukuhluma kwembewu - ngaphambi kokutshala, imbewu kumele ifakwe emigqeni eminingana ye-gauze, egcinwe imizuzu embalwa ngaphansi kwamanzi agijima, mhlawumbe amanzi afudumele bese ishiya embhedeni wamanzi izinsuku ezimbalwa.
Yini edingekayo i-primer?
Ukuze kulungiswe inhlabathi evunyelwe i-parsley, izitshalo zasendlini noma amahlathi. Londoloza ekuthengeni kwenhlabathi akufanelekile - umhlabathi ongcono futhi onomsoco ozosetshenziswa, okukhulisa ukukhula kwemvelo.
Uma ufuna ukulungisa inhlabathi ephelele ngokwakho, udinga ukuthenga:
- ukuxuba umhlabathi okulungiselelwe izimbali noma izithombo;
- i-coconut fiber;
- umlotha ophuziwe;
- isikhombi;
- i-vermiculite;
- peat
Sixuba izithako ngesilinganiso: 50% yenhlabathi ephelele, i-10% ye-coconut fiber, i-30% peat, i-10% ye-vermiculite. Uma uxuba, engeza umlotha omncane osiziwe kanye nokulingana - ukwengeza inhlabathi nokuvimbela i-acidification yayo esikhathini esizayo.
Esimweni esibucayi kakhulu, ungasebenzisa izwe livela ezweni, ucebiswe ngomquba wokuvuselela kanye nezinye izinto eziphilayo.
Okuyimfuneko yokutshala imifino yi-drainage yekhwalithi. - i-parsley ayibekezelelani umswakama oqhubekayo. Ngaphansi kwebhodlela noma ebhokisini, udinga ukuthulula izitini ezincane eziphukile, amatshe noma ama-granules aqedile.
Ukukhetha indawo
Sikhetha indawo yokukhanya indawo ekhanyayo endlini. Ebaleni ungakwazi ukubeka ibhokisi kunoma iyiphi, indawo evulekile kakhulu. Ifulethi kumele likhethe iwindi ehlangothini elangeni.
Uma kunokwenzeka ukuhambisa ibhokisi usuku lonke kusuka kwesinye sill kuya kwesinye ukuqinisekisa i-parsley isikhathi eside ngangokunokwenzeka amahora okukhanya kwelanga - lokhu kufanelekile ukukwenza. Kusihlwa ungavula isibani se-fluorescent. Futhi njalo izinsuku ezimbili kuya kwezintathu ibhodlela kufanele libuyele elangeni.
Incazelo yenqubo
- Imbewu itshalwe enhlabathini enomanzi. Emhlabathini ogcwele ngokugcwele, ohlongozwe ngokucophelela, kuyadingeka ukwenza imifantu engaba yi-1 cm ejulile, lapho kufanele ukuhlwanyela khona imbewu - kude no-centimeter komunye nomunye.
- Bese ufafaza imbewu ngomhlaba bese usebenzisa isibhamu sophethiza ngokucophelela kodwa ngokucophelela ubisize ungqimba oluphezulu lwenhlabathi.Kubalulekile! Emva kokutshala ngaphambi kokuba amahlumela okuqala aphuze ayifuni. Ebusuku, ibhodlela kufanele limbozwe nge-foil, ukuze kutholakale umphumela wokushisa, ekuseni kudingekile ukususa ukuvikelwa ukuze unikeze umoya ophezulu we-ventilation.
- Ukuze inhlabathi ingabe iyomile, udinga ukususa ibhodlela elangeni elikhanyayo kuze kube semthunzini ngaphambi kokuvela futhi unikeze ukunyakaza okungeziwe emoyeni ekamelweni.
- Uma inhlabathi isomile - kufanele ihambelane nokukhathazeka okukhulu, ngothuli oluthile lwamanzi avela ku-sprayer.
Sikumema ukuba ubuke ividiyo mayelana nokutshala imbewu ka-parsley ekhaya:
Ukunakekelwa okuqhubekayo kwezithombo
Uma izithombo ezinzima kakhulu zidinga ukugqothula iparsley, kungenjalo iziqu zizoba mncane kakhulu futhi zimbalwa amacembe. Ibanga eliphakathi kwamagatsha kumele libe ngu-4 cm.- Ibhodlela elinemifino kufanele liphendulwe njalo emva kwezinsuku ezimbili noma ezintathu emuva elangeni ukuze luhlaza lukhula ngendlela efanayo.
- Ukunisela ekhaya - nsuku zonke, usebenzisa isibhamu se-spray ngezimbali. Ngemuva kokunisela okunye, inhlabathi kufanele iqhume kancane, ngezinye izikhathi ungasusa "uthuli" ngomhlabathi owomile ovela phezulu, ukuze ungqimba olungenayo.
- Ukugqoka okuphezulu kwe-parsley - masonto onke, imifino ekhethekile yemifino, izithombo noma izimbali.
Uma izithombo ezinzima kakhulu zidinga ukugqothula iparsley, kungenjalo iziqu zizoba mncane kakhulu futhi zimbalwa amacembe. Ibanga eliphakathi kwamagatsha kumele libe ngu-4 cm.Ungadluli ngaphezulu kwenhlabathi - amanzi kumele abe nekhwalithi ephezulu. Entwasahlobo nasekwindla, kunconywa ukusebenzisa izibani ze-fluorescent ukuze zandise ukukhanya kwemini yezinto ezimilayo bese zandisa ubukhulu obuluhlaza.
Ngiyakunquma nini futhi ngigcine kanjani isivuno?
Lapho nje amagatsha efinyelela ukuphakama kuka 10-12 cm - imifino ingadliwa futhi idliwe. Ukuze isitoreji se-parsley yasebusika singenziwa iqhwa noma somiswe.
Izingxenye ezincane noma iziqukathi kufanelekile ngokuqhwaza. - imifino ehlanziwe, eyomisiwe igacekile, iminyene ifakwe esitsheni iphinde ithunyelwe efrijini. Kungenzeka ukugcina amalungiselelo anjalo sonke isikhathi sasebusika.
Ukuze ukomise, ungasebenzisa isomisi ngemifino noma ngendlela elula - gweba imifino kahle, ubeke phezu kwendawo enkulu ngendwangu encane emthunzini bese uyivuselela ngezikhathi ezithile.
Gcina iparsley omisiwe endaweni emnyama, eyomile.embizeni efanelekayo.
Sikunikeza ukuthi ubukele ividiyo mayelana nokuqandisa i-parsley:
Sikunikeza ukuthi ubuke ividiyo ekusomeni i-parsley:
Izinkinga ezingenzeka
Ngokunakekelwa ngokucophelela nokuqaliswa kwayo yonke imithetho engenhla izinkinga ngemifino ekhulayo ekhaya akufanele ivele. Umsebenzi oyinhloko ukuqonda ukuthi kungenzeka yini ukuhlanza imifino ekhulayo nsuku zonke futhi unikeze ngokukhanyisa okwanele.
- I-Parsley ikhula kabi lapho kungabikho ilanga, futhi ngisho nezibani ezengeziwe zokukhanyisa zixazulula le nkinga kabi. Imifino ephezulu kanye ne-pereuvlazhit - uma amanzi enziwe kahle, izimpande zizoqala ukubola, futhi imifino izofa, ingabi nesikhathi sokunikeza isivuno.
- Ngomoya omile endlini noma emkhathini, emaphethelweni amaqabunga azoqala ukuma futhi aphuzi. NgoFebhuwari-Ephreli, lapho ukushisa kusebenza ngokugcwele, kubalulekile ukubeka i-humidifier noma ukugeza umoya ekamelweni.
- Ngokudla okwanele, imifino ikhula kancane futhi iphakeme kakhulu, inenani elincane lamaqabunga, eliphuzi futhi libuthakathaka. Ngokuvuselelwa kwenhlabathi evamile, le nkinga ngokuvamile ayikho.
Ngakho-ke, ukutshala i-parsley emifuleni ekhaya kudinga umzamo futhi cishe cishe nsuku zonke. Ukuphuza njalo, ukudla njalo, ukukhanyisa okwengeziwe kuyimfuneko yokuthola isivuno esicebile. Kodwa umphumela kuwufanele ngempela - omusha, ogcwele amavithamini, imifino enomsindo etafuleni ungajabulisa cishe unyaka wonke!
