Ubuhle obumnyama engadini yakho - Rossoshanskaya cherry

Isitshalo esinjalo sesithelo njenge-cherry siyaziwa kakhulu futhi sithandwa isikhathi eside. Izithelo zawo ezinomsoco azifanelekile kuphela ukusetshenziswa, kepha nazo zikhona izindawo eziningi eziwusizo futhi iqukethe inani elikhulu lezici zokulandelela.

Kuze kube manje, izinhlobo ezingaphezu kuka-200 zalesi sihlahla sesithelo zingabalelwa. Enye yezinhlobonhlobo eziningi Cherry Rossoshanskaya omnyama. Incazelo yezinhlobonhlobo nezithombe zezithelo kulesi sihloko.

Umlando wokuzala kanye nesifunda sokuzalanisa

Ngokwemininingwane ethile, izinhlobo zomzali zikhona Umthengi omnyama futhi Rossoshanskaya.

Kunezinhlobo ezintsha zezilwane ezitholakala ngokuhlwanyela izinhlobo ezihlukahlukene zokuvotela impova. esiteshini sokuhlola saseRossoshanskoy. I-A. Ya. Voronchikhina. Ngendlela, isandla salowo mzalisi, ngemuva kwalokho okushiwo khona isiteshi, kungokwezihlobo uNadezhda, Black Large.

Ngemuva kokukhipha i-black Rossoshanskaya cherry yayisetshenziswa kakhulu ezindaweni zokuhlala emakhaya nasezimbonini.

Kusukela ngo-1986 Isifunda se-Volga esincanefuthi I-North Caucasus ne-Central Black Earth yaba yizindawo eziyinhloko lapho lezi zinhlobonhlobo zitshalwa khona.

Morozovka, Inkumbulo ka-Enikeeva, iZhivitsa noTurgenevka nabo bayakhula ngempumelelo kulezi zifunda.

Ukubonakala kwe-Cherry Rossoshanskaya Black

Cabanga ngokwehlukana ukubonakala kwesihlahla kanye nezithelo ngokwabo.

Isihlahla

Umuthi ovuthiwe ayidluli amamitha amanelokho kuyinzuzo engafakazelwa yilezi ezihlukahlukene. Umqhele unesimo se-pyramidal-stag ephawulekayo. Amagatsha angakhuli kakhulu, abe namaphesenti aphakathi noma amancane amahlamvu.

Izihlahla ezincane zihlukaniswa nombala obomvu wamagxolo, kuyilapho igxolo lemithi endala likhanya kakhulu. Ubuso begxolo bubushelelezi ngobunzima obuncane, obuphikisana nokuqhekeka esihlahleni.

Ukwakhiwa kwezicubu ze-stem, okuthiwa i-lentils, i-convex ehlobene nesiqu somuthi.

Ubude babo buhluka kusuka ebukhulu obuphakathi kuya kwinde, ububanzi nobubanzi ngaphakathi kobubanzi obuvamile. Ukukhohlisa okutholakala cishe kuzo zonke izihlahla ezincibilikile kwi-cherry ayikho.

Amagatsha amakhulu omzimba wesigcawu sokuqala nesesibili athambekele ekudleni isikhathi eside.

Amahlumela emithi amancane anombala ohlaza okwesibhakabhaka ohlaza okwesibhakabhaka, okhula ube yi-grey nemivimbo ye-longitudinal enobudala.

Amahlumela ngokwabo ngokuvamile aqondile, futhi angavamile ukuthi aphikisiwe, anama-lentile angama-gray longitudinal.

Ukufihlelwa kwemifino kulezi zinhlobonhlobo ezinkulu kakhulu, i-convex, i-cherries efana namaqanda cishe ngo-4-5 mm ngobukhulu. Amafijethi okukhiqiza afana nosayizi nokuma. Ushiya kancane kancane ekugcineni, oluhlaza okwesibhakabhaka.

Ukuphakama kweqabunga kufinyelela ku-10 cm, kanti ububanzi beqabunga bufinyelela ku-4-5 cm. Ama-inflorescences aqukethe izimbali ezimbili noma ezintathu ezifana nesitsha. Amapetali ayingqayizivele emhlophe, eba cishe e-pink ekupheleni kwezimbali.

Isithelo

Ukubonakala kwamajikijolo kuyimpawu ezihlukahlukene. Ngombala izithelo ziba mnyama, ngokuthinta okubomvu. Amajikijolo amakhulungokuvamile nxazonke, kodwa ngokuvamile uvunguza. Nezinhlangothi ezincane ezicwecwe.

Izithelo ezimnyama nazo zitholakala ezinhlobonhlobo ze-Black Large, i-Chernokorka ne-Chocolate.

Inyama amajikijolo ombala omnyama obomvu ofanayo, onobuhlungu, obunzima kakhulu, onomsila obomvu.

Ngokulahlwa amajikijolo 4.5 amaphuzu for ukunambitha okumnandi sweet-omuncu.

I-Bone emabhentshini aphakathi, ngokuphathelene ne-pulp ayi-7%, ehlukaniswe phakathi nesithelo, i-beige embala ngokubomvu okuncane.

Okuqukethwe kwezinto:

ISIFUNDO: Amajikijolo avuthiwe ngokugcwele, isiqu sisuke sisenyameni ngaphandle komonakalo. Ngenkathi ubhiya obungavuthiwe unikeza ijusi lapho isusiwe.

Isithombe

Izinhlamvu ezihlukahlukene

Amandla alezi ezihlukahlukene cherry kuhle. Kodwa ngokuvamile isithelo se-ovary esingcono, impova eyengeziwe iyadingeka. Izimbali ziqala kunalokho sekwephuzile, izithelo zivuthwe ngokugcwele Izifunda ze-Central Black Earth ngasekupheleni kuka-June.

Ama Cherries athandwa ngabalimi abaningi kuye fast fruiting. Izihlahla ezixhunyiwe ezinhlobonhlobo zasendle ze-cherry, ikakhulukazi i-antipku, ziqala ukuthela izithelo ngonyaka wesithathu. Ngonyaka wesine wokufika ungathola kuze kube ngu-7 kg isivuno.

I-Ashinskaya, i-Genedraya, i-Tsarevna ne-Uralskaya Rubinovaya ibonisa isivuno esihle kakhulu.

Kodwa ukuthuthukiswa kwe-fruiting kuthatha isikhathi eside, futhi ukuvuna okugcwele okuzayo kuza ngemuva uneminyaka eyisithupha ubudala ubuncane

Umkhiqizo omaphakathi we-cherries ungama-15.5 kg amajikijolo avuthiwe. Eminyakeni enhle kakhulu, ukuvuna izithelo kwakungaba ngu-25 kg ngomuthi ngamunye.

Ukumelana ne-frost ezindaweni ezidabukile zalesi sihlahla kuphezulu kakhulu. Izinga lokuqhwala emazingeni aphansi kakhulu laliyizinga elilodwa leminyaka yokucwaninga.

Ubunzima obubusika obuhle buboniswa nguTamaris, Fairy, Vladimirskaya noRovesnitsa.

Ukutshala nokunakekelwa

Lezi zinhlobonhlobo ze-cherry ezikhulile ezifundeni zomgwaqo ophakathi ziwanele ukumelana namazinga okushisa aphansi. Kodwa ingozi enkulu amaqhwa amazinyookuyinto ezwela kakhulu emakhazeni.

Phakathi nesikhatsi se-short-term thaws futhi engxenyeni yesibili yobusika, izinso ziyakwazi ukuvuka futhi zibe yingozi kakhulu kuma-frosts amasha. Ukulimala ngesikhathi sokuqhakaza phakathi nama-frosts angalindelekile ebusuku nakho kuvame.

UKUKHONA: Isivuno sivame ukufa uma izihlahla zihlala ehlathini, lapho umoya obandayo uvame ukuqhuma khona. Ngakho-ke, umthetho obalulekile lapho ukhiqiza ama cherry kuphakanyiswa ukuphakama nokuvikelwa emoyeni.

Indawo yokutshala i-cherries ethande ukushisa kufanele ikhethe emagqumeni aphakeme noma eduze nodonga lwezitiniokuyinto, ukuqoqa ukushisa, izonikeza esihlahleni. Ebusika, ama-shaft trunk adinga ikhava ngendwangu ephefumulayo.

Izithombo ze Cherry Kungcono ukutshala entwasahlobo, njengoba amahlumela ahlala isikhathi eside angabanda kalula ebusika. Uma izithombo ezithengiwe izimpande zonakalisiwe, zidinga ukunqunywa, engxenyeni enempilo.

Izihlahla ezincane zitshalwe, kunikezwa ibanga ukusuka ekukhuleni kanye nezinye izihlahla, okuyinto akufanele kube ngaphansi kwamamitha amabili. Shiya ukutshala ukujula kufanele kube ngu-40-45 cm, ububanzi bube ngu-60 cm.

Dug umhlaba umhlaba kusukela emgodini kufanele uhlanganiswe nesilinganiso esithile i-humus, i-kilogram yomlotha, i-phosphate ku-50 g no-20-25 g we-potassium chloride.

Inhlabathi kumele ibe ne-drainage edingekayo, Amanzi aqhubekayo akumelwe avunyelwe.

Ngaphambi kokufika umgodi uchithe amabhakede amabili noma amathathu amanzi. Ngemuva kokuthi amanzi aphelile, izithombo zizobe sezikulungele ukutshala.

Emhlabeni umuthi omncane Kufanele wakhe i-roller encane yomhlabathi, eyomisa umgodi wokunisela. Inhlabathi engxenyeni encane ezungeze i-cherry iyadingeka ukuze i-mulch sawdust ivikele umhlabathi ekumeni ngokweqile.

Ama-cherries awadingi ukunakekelwa okukhethekile. Njengazo zonke izihlahla zezithelo, eziyinhloko zihlala ukuphuza, ukukhulula inhlabathi, ukubhubhisa ukhula, ukudla okufika ngesikhathi kanye nezinyathelo zokuzivikela ezilwa nezinambuzane. Izakhi ezinomsoco ikakhulukazi zidinga ngesikhathi se-fruiting.

ISIFUNDO: I-sapling ngeke idinga umanyolo okhethekile cishe iminyaka emithathu uma isetshenziswe ngesikhathi sokutshala.

Njengomunye umuthi wesithelo, I-Cherry idinga ukusika izihlahla.

Ngokuhamba kwesikhathi, i-trunk iqala ukwakha amahlumela amancane avela njalo ngonyaka.

Uma amagatsha ekhula ngokuya komqhele we-trunk, kufanele zisuswe.

Kumele uqinisekise ukuthi i-stem stem ayibe ngaphansi kwe-40 cm evunyelwe.

Ukusika izikhathi ngesikhathi kudala umqhele oqondile futhi kunikeza isiqiniseko ngokumelene nokusika izithelo.

UKUKHONA: Ubude bamagatsha akufanele bube ngaphezu kuka-50 cm. Amamentimitha angaphezulu azodinga ukususwa entwasahlobo amasonto amathathu ngaphambi kokuba amaqabunga aqale ukuvuthwa.

I-Cherry iyabhekwa isiko esingamelana nesomiso. Kodwa ukuba khona kwamanzi emhlabathini kuyadingeka kunoma yisiphi isitshalo. Lezi zinhlobonhlobo zidinga ukuchelelwa izikhathi ezine ngesikhathi sokukhula.

Isikhathi sokunisela kokuqala ngokuvamile siwela ngesikhathi ngemuva kokuqhakaza, okwesibini kwenzeka ngesikhathi sokuvuna isithelo, okwesithathu kuyadingeka emva kokuvuna, kanti okwesine, ubusika, kungakapheli isonto lesine lika-Okthoba. Ukuphuza okulodwa emgodini udinga ukuthulula amabhakede amabili kuya kwamane amanzi.

Izifo nezinambuzane

Amacimbi nama-aphid aluhlaza - Izitha eziyinhloko zomuthi we-cherry.

Ukuze uvimbele ama-parasite ekulimazeni umuthi ngokuhamba kwesikhathi, kubalulekile ukuhlola i-trunk kaningi futhi, uma itholakala, ususe futhi uchithe izibungu.

Uma kunqotshwa okukhulu, khona-ke okhethekile kungasiza. ukuphamba kwamakhemikhali.

Futhi lokhu okuhlukahlukene kunayo kakhulu ukumelana okuphansi nezifo ze-fungal, phakathi kwayo coccomycosis.

Lesi sifo sibonakala ngokuphuziza ngaphambi kwesikhathi futhi amaqabunga ewa ngokushesha. Ukuthuthukiswa kwefungus kuvumela kakhulu isimo semvula. Phonsa nokwengezwa kwezethusi ukuchitha kabili noma kathathu. Njengomthetho, lokhu kunikeza ukuvikeleka okungamaphesenti ayikhulu.

Ithemba, i-Vianok ne-Zhukovskaya ziphikisana kakhulu ne-coccomycosis.

Esinye isifo sofuba lapho lezi zinhlobonhlobo zitholakala kalula monilioz Kuboniswe izilonda ezishisayo zamagatsha nezinkuni ngokujwayelekile. Ukukhiqiza ngesikhathi esisodwa kuwela cishe ku-zero.

Izindlela zomzabalazo ziphindwe kathathu fungicide zokwelapha. Lezi yizifo eziyisisekelo neziyingozi kakhulu zefungal ze-cherry tree.

Izifo ezisele, ezisekelwe ku-fungus, ziphathwa ngezidakamizwa ezifanayo.

Ukuvimbela izifo

• Ukunakekelwa okunempilo
• Ukutshisa amaqabunga namahlumela abathwala lesi sifo.
• Ukudubula kuphela esimweni esomile nesingenamoya.
• Ukusika izihlahla zamagatsha engeziwe.
• Gcwalisa izindawo eziluhlaza ngaphansi kwesihlahla.
• Ukumhlophe okumhlophe kwe-limy kuyokuvimbela ukushisa kwelanga.
• Ukufeza ukuhlunga okuhleliwe okuprophylactic.

I-Black Rossoshanskaya cherry iyinhlangano yonke yokusetshenziswa kwayo. Ibanga lithola ukulinganisa okukhulu kakhulu njengendlela engcono yokulungiselela ama-compotes kokubili kokuthanda, nokubukeka.