Isiko samagilebhisi siyahamba ngasenyakatho, futhi manje umvini ukhula lapho ungenakukhula ngenxa yesimo sezulu esibi kakhulu, esinikezwa amajikijolo amasha ensimu enakekelayo.
Kodwa ngisho nalapho amagilebhisi angakhuli, amaqoqo amnandi angeniswa.
Emashumini eminyaka adlule, abalimi baqala ukukhiqiza izinhlobo eziningi zetafula ezigcina isikhathi eside, futhi iChocolate yilabo - ukuhlukahluka okuphazamiseka okuphazamiseka okuphakathi kwezifo ezinamaphesenti aphezulu kanye nesinambitheka esiphundu sezithelo ezinhle ze-amethyst.
Inani elikhulu leminye imikhakha yesikhathi eside yilezi zindawo zokuqala, futhi lokhu uvuthwe ngoSeptemba, ngaleyo ndlela yandisa inkathi yamaberry izinyanga ezimbalwa.
Ukuvuthwa kokuqala kukhona uJulian, Gordey no-Anyuta.
I-Chocolate yamagilebhisi: incazelo
Amajikijolo awawumnandi njengoba, isibonelo, ama-Muromets, kodwa anenambitheka engavamile ye-chocolate yamagilebhisi, iphesenti lama-carbohydrate kuwo ayi-16-17%, ama-acids ayi-6-7%, futhi amaphuzu okuhlwaya afinyelela amaphuzu angu-9.5.
Ukunambitheka okungavamile kungaziqhenya ngoRuta, Catalonia noDubovsky pink.
Ifomu lingaba lisuka e-oval kuya ku-oblong-cylindrical. Umbala wamajikijolo ububanzi kusuka ebomvu obomvu kuya ku-burgundy ejulile, ubukhulu bawo buxhomeke endaweni yokukhula.
I-peel inamandla kakhulu, naphezu kokuthi iyincipha futhi ayifuni kalula uma idla.
Ama-clusters amancane anesisindo esingaba ngu-700-1200 amagremu, angagcinwa isikhathi eside futhi angadli. I-pulp isinyene, inyama. Kukho cishe izigobo - kusukela ku-1-4 izingcezu zomvini ngamagilebhisi, isisindo se-berry ngokwawo sipheze ngo-8 amagremu.
Ngokunakekelwa okufanele kufinyelela ku-2 kilogram. Amaqabunga agqamile, aluhlaza, ashelele, ahlangene, ahlakazeke ngokuqinile. Izimbali zobungqingili. Isikhathi sokuvuthwa sizothatha izinsuku ezingu-135-150.
Ikhadineli, u-Aladdin noLily we-Valley nabo banezimbali zobungqingili.
Isithombe
Izithombe zamagilebhisi Shokladny:
Umlando wokuzala
I-Chocolate Grape "yazalwa" ngo-1981, futhi yathola ngokusemthethweni isihloko sokuhluka kweminyaka emihlanu kamuva. Waholwa iqembu lababelethi base-Ukraine ngaphansi kobuholi bukaPavel Golodrig (ngakho-ke, kunezivumelwano ezibizwa ngokuthi igama elithi Chocolate - amagama "uPavel Golodrig-12" no-"In Memory of the Holodrig").
Ithimba leGolodrig libuye libe nezinhlobo ezifana neGurzuf pink, i-Angelica ne-Amethyst.
Iqoqo le-chocolate litholakala ngokuwela izinhlobo ezihlukahlukene ze-Antey Magarachskiy kanye netafula laseKatta Kurgan Kirovabad. Ngalesi sikhathi, lesi sivini sisatshalaliswa ezindaweni eziningi ezisogwini zase-Ukraine, eCrimea, eningizimu yeRussia.
Ukunciphisa nokunakekelwa
Kusukela Chocolate - izinhlobo ezihlukahlukene ze-hybrid, akuyona into ebaluleke kakhulu. Ukuqina kweqhwa lamagilebhisi (kusuka ku -23 kuya ku -26) kuzovumela ukuthi ungayimboli kakhulu.
Le nzalo ihlanganisa iNkosi eyaziwa kakhulu uDeer, u-Valery Voevoda noRumba.
Ukuhlwanyela ukhethe indawo ngelanga eliphezulu esitshalweni, inhlabathi kufanele ifakwe kahle ngamaminerali, uma ufuna ukuqiniseka ukuthi isivuno esikhulu kakhulu.
Izihlahla zizoba namandla. Amehlo angama-60 - umthwalo ofanele kahle esihlahleni. Ukudubula umvini kwenziwa emahlokweni angu-7 kuya kwangu-8 futhi ubuke ngesikhathi sonyaka. Kubalulekile ukuphawula ukuthi ukukhiqiza kwamahlumela kufinyelela ku-80%.
I-Senator, u-Alex no-Svetlana nabo banqabile iqhwa.
Izifo kanye nokwelapha
Okuhle ukwazi: Enye yezimfanelo ezibaluleke kakhulu ze-Chocolate yikuphikisa kwayo i-phylloxera. Lesi sinambuzane esiyingozi kakhulu futhi esaziwa isikhathi eside - i-aphid, okuyinto, naphezu kokulinganisa kwayo okuncane, ingonakalisa izitshalo ezinkulu zamagilebhisi.
Kodwa, ngeshwa, abafuyi bahluleka ukugwema izifo ze-fungal kuleli klasi. Nakuba ngokusho kwemithombo ethile, ukuhlaselwa kwegrey ngokuphindaphindiwe kune-mildew ne-oidium.
Ukusheshisa ngokukhethekile esitshalweni kuqhubeka nesifo (downy isikhutha). Lokhu kuyingozi futhi kwaziwa kubo bonke abathandi bezithelo zomvini fungal.
Izimpawu: Amachashazi aphuzi aphuzi avela emaqabunga, abese ehlanganiswa nokuqhakaza okumhlophe njenge-fluff. Ngomswakama ophezulu, i-fungus isheshe ishukumisele iziqu zezimbali noma amajikijolo.
Izithelo ezithintekile azifanelekile ukudla noma imboni yewayini. Ukuze ugweme lesi sibetho, Izitshalo kufanele zifakwe ngefungicide ngaphambi nangemva kokuzimbali, Amalungiselelo ane-Copper, njengesixazululo se-copper sulfate, ayinto enhle kakhulu futhi ayamukelekile ngentengo.
Ukuvuna okuhle kudinga ukucubungula ngesikhathi esifanele nokunakekelwa okufanele.
Ukuvimbela izifo ezinjalo zomvini ezivamile njenge-anthracnose, i-chlorosis, umdlavuza we-bacterial, i-rubella kanye ne-bacteriosis ngeke ibuhlungu.
Okungajwayelekile futhi okuthakazelisayo, okucebile ama-hues amajikijolo, ukumelana nesithwathwa okungcono kakhulu kumagilebhisi, ukuvimbela inkathazo enobungozi - i-aphid phylloxera, ukugcina ikhwalithi, uhlelo oluqinile lwempande, oluvumela ukukhulisa umvini ngezimpande zawo, ngaphandle kokulinyathela ezinhlobonhlobo ezingenakuzithoba, ukusivumela ukuba sihlole izinhlobo ezihlukahlukene
I-Chocolate iyisike ngaphezu kwezinhlobo eziningi ezidumile.
