Kungani uthanda lomvini? Ngoba uhle, njengokungathi kusuka emidwebo yama-Renaissance abaculi.
Akekho umlimi oyedwa ongadumala uma ekhetha lezi ezihlukahlukene ngegama lesiTaliyane - amaqoqo amakhulu, ama-bulky azohlobisa i-facade ye-manor, futhi kufanelekile ngewayini elenziwe ngokwenza.
Ngendlela yayo entsha, akufani neze okuningi - ukunambitheka kwamagilebhisi okulula. Futhi kakade ukuthenga amabhulashi amaningi obuluhlaza nje. Yini okunye okudingeka ukwazi ngoLorano?
Uhlobo luni?
I-Laurano (ngezinye izikhathi ngokubhekwa ngokubhekwa ngokuthi "uLaurent") iyinhlanzi ye-hybrid ye-table yokuvuthwa okukhulu kokuqala. Ukuvunwa kungaqoqwa kakade okweshumi nambili ka-Agasti. Lezi zithelo zomvini zithandwa abalimi ngobuhle obulula futhi obungavamile bamaqoqo.
UJulian, iRomeo noRuta nabo bahlukaniswa nobuhle babo obukhethekile.
Yena futhi uthenge kahle, ngaphezu kwakho konke izimfanelo zangaphandle - I-Laurano ayinasisindo ngesikhathi sokugcina noma ngesikhathi sokuhamba.. Ukunambitheka kwawo kuvumelana, kodwa kunzima kakhulu, ngaphandle kwezimbali eziyinkimbinkimbi. Ngakho-ke, isetshenziselwa njengomthetho emajamu, ama-juice, ama-dessert noma ngoxube lwewayini elibomvu.
Loreno amagilebhisi: incazelo ehlukahlukene
Isihlahla esinamandla kakhulu. Iqoqo likhulu, kufika ku-1 kg, unesimo segundane elixubile, elishaqisayo. Ngokuvamile ipea
Akuhambisani ne-pea no-Aleshenkin othandekayo, uMarcelo no-Ayut Pavlovsky.
Amajikijolo Ubumnyama obuhlaza okwesibhakabhaka senyanga, kakhulu kakhulu (cishe 20 g).
Inyama yinyama, enamanzi, enomuncu, ngaphandle kokuqhaqhazela, enomnandi, enomusa ocebile kanye ne-aftertaste enezithelo namanothi e-cherry, omuncu.
Ebhekheni, ngokuvamile kunezimboni ezimbili ezinkulu. Izimbali ziyi-hermaphrodites. Amaqabunga ahlaza okwesibhakabhaka, amakhulu, aphakathi futhi ahlakazeka ngokuqinile. Umvini unamandla, unombala obomvu, uguquguqukayo.
Izimbali ze-Hermaphroditic nazo ziyahlukahluka ku-Montepulciano, i-Viking ne-Gala.
I-Petioles yinde, iluhlaza okwesibhakabhaka, ehlala njalo. Amahlumela aminyaka yonke avuthiwe anesibhakabhaka ngamafindo abomvu. Amakhanda amahlumela amancane ane-tinge encane ebomvu.
Isithombe
Izithombe zamagilebhisi "Loreno":
Umlando wokuzala
Loreno - izithelo zomsebenzi we-Ukrainian amateur breeder A.V. Burdaka.
Ngenxa yokumelana nesithwathwa nokumelana okuhle nefungi, akuthandwa nje kuphela esifundeni seNnyama, kodwa futhi sisakazeka ezindaweni zonke eziseningizimu nephakathi zaseRussia, ngisho nase-Urals naseSiberia.
Izinhlobonhlobo ze-frost nazo zi-Arched, Pink Flamingo kanye nobuhle beNyakatho.
Izici
I-Loreno inhle ngokumelene namakhowe, okubi kakhulu - ama-beps. Ngokumelana nokubandayo, ukuphakama "okungezansi" - 23-25 degrees Celsius. Uyesaba ama-frosts entwasahlobo, ezindaweni "zobusika baseRussia yangempela" udinga indawo yokuhlala.
Uhlukana nokuzala, futhi izithelo zivela ngisho neziqu eziphelile. Ukuqoqa ushukela - 18%. Amahlumela kanye nabantwana bokutholwa kumele bahlulwe, bahlanzwe kusukela emaqabunga endzawo ezungeze iqembu ukuze uthole umoya omuhle.
Kudinga ukuvikelwa emagqabeni, ama-mite azwayo, umdlavuza we-bacterial. Imvula ayesabi, hhayi engenangqondo kumibandela yenhlabathi. Kulungele ukutholakala kokunisela nokufaka umquba wamaminerali.
Izifo nezinambuzane
Isitha sokuqala salesi sivini siyinyoni. Ukuze uvikele amajikijolo avela kubo, isivini sivaliwe ngesigaxa esikhethekile, esingenasisindo esingagxiliwe esizovimbela izinyoni ukuba zingene.
Izikhwama ezikhethekile ezinamaseli amancane zisiza ngokumelene nama-beps - amajikijolo ngaphakathi kwawo aphefumula ngokukhululekile, ngesikhathi esifanayo abazingeli abathintekayo abakwazi ukwenza indlela yabo kubo.
I-mite ezwayo iyisitha esiyingozi kakhulu, yona idla yonke into ebona ngayo - lawa mahlamvu amabili, amaqabunga, namahlumela. Ukuphalaza ngezidakamizwa ezinezibabule kuhle kuye - Karate Zeon, Bi-58, Vertimek, Aktara.
Okunye ukuhlasela kwamagilebhisi okungahlasela uLorano - umdlavuza webhaktheriya. Okubi kunazo zonke, azikho amakhemikhali asebenzayo ngokumelene nalo.
Ososayensi baye badala izidakamizwa eziningana ezithembisayo ezingayeka futhi zibhubhise lesi sifo, kodwa zisesiteji sokuhlola. Ngakho-ke, ukunakwa okukhethekile kuzodingeka kukhokhwe ekuvimbeleni.
Qinisekisa ukuthi uhlola ama-cuttings ngaphambi kokuthenga ukulimala noma izilonda, kanti izithombo zama ukungazilimazi.
Yebo, uma ingxenye yomvini isagula, enye indlela yokuphuma - isusa sonke isihlahla. Ngokuqinisekile, kuyisihawu kuye, kodwa uma lokhu kungenziwanga, isivini sonke siyobhubha.
Ngokuqondene nezifo ezivamile zezivini njenge-mildew ne-oidium, kanye nezinhlobo ezahlukene zokubola, akulimazi ukunakekelwa kokuvimbela. Okufanayo kungashiwo nge-anthracnose, i-chlorosis, i-bacteriosis ne-rubella.
I-Laurano iyakhaka ngoba inhle kubalimi abancane - ayidingi uhlobo lokunakekelwa okunzima ngokweqile.
Izinyathelo zifana nanoma yiziphi izinhlobo ezibandayo: indawo yokuhlala yasebusika, zivikele ezigandwini kanye nomdlavuza we-bacterial, zivikele kusuka kuma-wasps. Khona-ke itafula ngeke lidluliswe amajikijolo amasha, ama-liqueurs, ama-compotes, futhi uma efunwa, newayini elihle.
