Ukukhulisa isivini engadini yami akuyona umsebenzi onzima kangaka. Ngaphezu kwalokho, izinhlobonhlobo ezengeziwe ezivuthwe ekulandeleni kwethu kwezulu zivela emakethe.
Isibonelo salokhu yizinhlobonhlobo zamagilebhisi ezintsha "Gala", okuyinto ezoba yindlela enhle kakhulu yokukhiqiza amajikijolo amahle nokuhlobisa isayithi.
Umlando wokuzalisa amagilebhisi Gala
"Gala" yahlushwa umzalisi wase-Ukraine V. Zagorulko ngokuwela "Kodryanka" ne "Present Zaporozhye" esifundeni esinesimo sezulu esisezingeni eliphansi.
Ngokushesha ngemva kokungena emakethe, ezihlukahlukene zadayiswa ngamanani aphezulu (ngaphezulu Ama-ruble angu-2000 we-sapling) ngenxa yezimfanelo zayo ezivelele.
Okwamanje, izithombo zingathengwa okungaphezu kwalokho Ama-ruble angu-100-200, ngenxa yokuthi abalimi bakwazi ukusabalalisa lezi zinhlobonhlobo, kodwa abazange balahlekelwe izakhiwo zayo eziphawulekayo.
Ulwazi jikelele
Uhlobo lwezinto ezihlukahlukene: ithebula.
Umbala we-Berry: blue. Njengo-Augusta, ama-Witch Fingers, no-Karmakoda.
"Gala" - ukuvuthwa kokuqala okuhlukahlukene, kunikeza amajikijolo amajikijolo amakhulu, enambitheka ngokugqamile nokubukeka okukhangayo.
Ngenxa yokuvuthwa kwayo ngokushesha, amagilebhisi aseGala asekulungele ukusetshenziswa ngaphambi kwezinhlobo eziningi, okuqinisekisa ukuncintisana okukhulu emakethe kanye nokuthandwa phakathi kwabalimi abanamazinga ahlukene okuhlangenwe nakho.
I-Moor, i-Angelica ne-Valek nayo ihlukaniswa ngokuqondile.
Incazelo ehlukahlukene
- Ifomu lamajikijolo: i-ovoid.
- Ukudla amajikijolo: okumnandi ngomuncu.
- Isisindo sesilinganiso somvini: 750 g
- Isilinganiso mass of amajikijolo: 9 g.
- I-Acidity - 6.8 g / l, okuqukethwe komshukela - 16.5%.
Amajikijolo akhula ngokujulile futhi enqwaba, imivini emikhulu ene-conic. Amaqabunga anesayizi esikhulu. Izimbali ziyi-hermaphrodites. Amajikijolo awawona ama-peas (amajikijolo amancane futhi angavuthiwe awahlanganiswa ngenxa yokungabi khona kwempova).
Isikhathi sokukhula: izinsuku ezingu-110-125 (ukukhula kokuqala).
Ukukhiqiza: okuphezulu nokuzinzile, i-coefficient of fruiting yi-1.3.
Ukuqina kwe-Frost: isilinganiso (esihlahleni sigcina ukushisa kufika ku- -21⁰С).
I-Super Extra, Ubuhle be-Flamingo yaseNyakatho ne-Pink bungase buziqhayise ngokuhle ukumelana nesithwathwa.
Izinga lokuphikiswa kwamaqabunga ezinhlobonhlobo lanele ukuba likhule emazweni aseRussia ephakathi nendawo ephakathi nendawo yokuhlala.
Izintandokazi:
- isivuno esiphakeme kakhulu;
- ukumelana nezifo nezinambuzane;
- ukunambitheka nokubukeka kwamajikijolo kuphakeme kunezinye izinhlobo eziningi.
Ukungalungi:
- kudinga ukugcinwa ngokucophelela;
- isilinganiso frost ukumelana.
Isithombe
Izithombe zezithelo zomvini "Gala":
Izifo nezinambuzane
Izifo ukumelana: phezulu (ukumelana nomoya kanye ne-oidium Amaphuzu angu-33.5).
Amabele amagilebhisi aseGala awadonseli izinambuzane, uma uvuna ngesikhathi - ispip ikhetha izithelo eziningi zezinhlobo ezidlule.
Izifo ezikhungathekile nezifo kanye ne-fungus ingenye yezinzuzo ezihlukahlukene zokuzalanisa, ngoba ukusetshenziswa kwama-agent processing processing chemicals ngokuvamile akudingeki.
Ngokuqondene nokuvimbela izifo ezifana ne-anthracnose, i-chlorosis, i-bacteriosis ne-rubella, ungafunda kabanzi ngalolu lwazi ngezinto ezihlukene zesayithi.
Ukunakekela
Njengoba i-"Gala" izokhiqiza isivuno esiphezulu, imivini kufanele ilayishwe, iyala izicucu ukuze igweme ukulahlekelwa kwe-berries kanye nesivinini sokuvuthwa.
Lokhu kwenziwa ekwindla, ngaphambi kokumboza isimo sezulu esibanda.
Izihlahla "Gala" azidingi ukuvikelwa ezinambuzane ngenxa yokumelana kwemvelo, kodwa ukuze kuvinjelwe izihlahla zingaphathwa nge-fungicides noma i-Bordeaux liquid 1% ukuhlushwa.
Ukucubungula kwenziwa ngokushesha ngaphambi kokusila.
I-Shelter ibhakabhaka yenkathi ebandayo: ubophe ezihlahleni, ubeke izinto ezibekwa ngokukhethekile, fasten, ufake ama-metal arches phezulu, okuyinto ebizwa ngokuthi i-polyethylene.
Isihlahla esikhulile "Gala" sidinga umanyolo owedlula ukwedlula umfana omncane.
Ukufika
Ukuhamba kahle kungenziwa ekupheleni kwentwasahlobo - uma sekuphelile umkhuhlane.
Umgodi wokutshala kufanele ulinganise nxazonke Amamitha angu-80 ubude, ububanzi nokujula, nezwe elivundile elixubene nengxenye yokujula 2-3 amabhakede omanyolo.
Ibanga eliphakathi kwemigodi yezihlahla ezihlukene okungenani ngamamitha amabili.
Emkhatsini we-seedling efakwe emgodini udinga ukwenza imbobo encane ukuze udale ungqimba lwe-mulch (amahlamvu, ama-humus, utshani), okudingekayo ukuze ulondoloze umswakama. Isendlalelo sibuyekezwa kuze kube sesikhungweni ebusika.
Ukunisela
Ukuphuza okufanelekile kwenziwa kuphela ngokusebenzisa izimbobo ezingajulile ezinezicucu kuze kube ngu-40 cm - bayagubha ibanga elincane kusukela ehlathini.
Le ndlela ikuvumela ukuba ulawule kahle ukulinganisela kwamanzi enhlabathini hhayi ukukhukhula esihlahleni.
Ivolumu yokuthambisa evamile - 1-2 amabhakede.
Inani lokunisela lichazwe ngokucacile.
Ukuphuza kokuqala kwenziwa emva kokutshala (noma ngemuva kwe-garter).
Ukuchelela okwesibili - emva kwesikhashana, emva kokudubula - kungakapheli isonto.
Kudingeka ukuchelela okwesithathu ukukhuthaza ukukhula lapho amahlumela ekhulile kuze kube ngu-30 cm ubude.
Ukuchelela okwesine kwenziwa ngaphambi kokuqala kwesikhathi sokubhakabhaka.
Okulandelayo, okuyisihlanu, ukuchelela yilapho amajikijolo afinyelela ngo-0.5 cm ububanzi.
Ukunisela okuyisithupha kwenziwa ukuthuthukisa ikhwalithi yesitshalo, ngaphambi nje kokuvuna.
Ukuphuzisa kokugcina kwenziwa ngaphambi kokukhosela ebusika.
Isiphetho
Ukufingqa, ake sifingqa izinzuzo eziyinhloko nezimo ezimbi ze "Gala" ezihlukahlukene.
I-Gala "i-new grape entsha yamagilebhisi amasha, okungaba yinto engcono kakhulu emqoqweni womlimi wabavuni, futhi kufanelekile nalabo abafuna ukulinganisa izihlahla ezimbalwa zensimu yabo. Izinhlobonhlobo zakhiwe emazweni afudumele futhi azivumelananga namapulati aphakathi, kepha lokhu kuhlawulelwa yi-fruiting eningi.
Futhi umhlobiso omuhle weqoqo uzoba yizinhlobonhlobo zikaGiovanni, uMoor noBaikonur.
